P.F. Chang's China Bistro

Main Menu

Starters

• $7⁷⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups

• $7²⁵

  Dumplings

  Handmade every day in our kitchen steamed or pan-fried

• $5⁹⁵

  Spring Rolls

  Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

• $8⁹⁵

  Dynamite Shrimp

  Crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks

• $4⁹⁵

  Crispy Wontons

  Pork wontons served crispy with our sweet & sour sauce

• $7⁷⁵

  Chang's Vegetarian Lettuce Wraps

  A vegetarian version of our signature appetizer made with tofu

• $7⁹⁵

  Egg Rolls

  Hand-rolled with marinated pork and vegetables. served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce.

• $7⁴⁵

  Salt & Pepper Calamari

  Ender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

• $8⁹⁵

  Northern Style Spare Ribs

  Tender wok-braised ribs served with a five-spice salt

• $6⁹⁵

  Crab Wontons

  Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce

• $6⁴⁵

  Crispy Green Beans

  Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

• $9⁹⁵

  Seared Ahi Tuna

  Sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens

• $8⁹⁵

  Chang's Spare Ribs

  Wok-seared with an asian barbeque sauce

• $5⁷⁵

  Edamame

  Steamed to order and served with a light sprinkling of kosher salt

Soup & Salad

• $5⁹⁵

  Egg Drop Soup

  Our version of this traditional soup with egg, julienne carrots and green onion

• $5⁹⁵

  Hot and Sour Soup

  Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar

• $6⁹⁵

  Wonton Soup

  Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. made to order.

• $7⁹⁵

  Chang's Chicken Noodle Soup

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

• $8⁹⁵

  Chicken Chopped Salad

  Grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing

Chicken & Duck

• $13⁷⁵

  Chang's Spicy Chicken

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $13⁷⁵

  Sesame Chicken

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

• $12⁷⁵

  Almond & Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

• $13⁷⁵

  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

• $13⁷⁵

  Kung Pao Chicken

  Chicken breast stir-fried with peanuts, chili peppers and scallions

• $12⁷⁵

  Sweet & Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

• $13⁷⁵

  Orange Peel Chicken

  Tossed with a mild chili sauce and fresh orange peel

• $13⁷⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $10⁹⁵

  Mandarin Chicken

  Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

• $19⁹⁵

  Vip Duck

  Tender half duck served cantonese-style. served with scallions and cucumbers

• $13⁷⁵

  Moo Goo Gai Pan

  Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

• $13⁷⁵

  Chicken with Black Bean Sauce

  Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

• $12⁷⁵

  Mu Shu Chicken

  Chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakes

Beef Pork & Lamb

• $15⁷⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $12⁷⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $13⁹⁵

  Pepper Steak

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

• $14⁷⁵

  Beef Á La Sichuan

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $15⁷⁵

  Wok-Charred Beef

  Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers

• $14⁷⁵

  Orange Peel Beef

  Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

• $14⁹⁵

  Chengdu Spiced Lamb

  Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions

• $15⁹⁵

  Wok-Seared Lamb

  Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce

• $12⁷⁵

  Sweet & Sour Pork

  Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

• $12⁷⁵

  Mu Shu Pork

  Strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes

Seafood

• $15⁹⁵

  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce with green onions

• $16⁹⁵

  Kung Pao Shrimp Or Scallops

  Stir-fried with peanuts, chili peppers and scallions

• $15⁹⁵

  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

• $10⁹⁵

  Shanghai Shrimp with Garlic Sauce

  Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

• $15⁹⁵

  Sichuan Shrimp Or Scallops

  Prepared in a red chili pepper garlic sauce

• $13⁹⁵

  Shrimp with Lobster Sauce

  Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

• $17⁹⁵

  Salt & Pepper Prawns

  Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce

• $15⁹⁵

  Hunan-Style Hot Fish

  Crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables

• $15⁹⁵

  Orange Peel Shrimp

  Tossed with a mild chili sauce and fresh orange peel

• $24⁹⁵

  Oolong Marinated Chilean Sea Bass

  Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

• $18⁹⁵

  Asian Grilled Norwegian Salmon

  Served with fresh asparagus

• $18⁹⁵

  Norwegian Salmon Steamed with Ginger

  Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

• $19⁹⁵

  Mahi-Mahi

  Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

Noodles Meins & Rice

• $7⁹⁵

  P.F. Chang's Fried Rice

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable

• $9⁹⁵

  P.F. Chang's Fried Rice Combo

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

• $9⁹⁵

  Lo Mein

  Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

• $11⁹⁵

  Lo Mein Combo

  Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp

• $9⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

• $9⁹⁵

  Double Pan-Fried Noodles

  Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable

• $11⁹⁵

  Double Pan-Fried Noodles Combo

  Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp

• $10⁹⁵

  Dan Dan Noodles

  Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

• $6⁷⁵

  Garlic Noodles

  Egg noodles tossed with garlic and chili pepper flakes

Vegetarian Plates

• $8⁷⁵

  Coconut Curry Vegetables

  Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

• $7⁷⁵

  Buddha's Feast

  Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

• $8⁷⁵

  Ma Po Tofu

  Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

• $7⁹⁵

  Stir-Fried Eggplant

  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

Sides

• $4⁹⁵

  Spicy Green Beans

  Stir-fried with sichuan preserves, fiery chili sauce and garlic

• $4⁹⁵

  Spinach Stir-Fried with Garlic

  The name says it all

• $2⁹⁵

  Sichuan-Style Asparagus

  Wok-fired with sichuan preserves, onion, chili flakes and garlic

• $4⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled with soy and sesame

• $4⁹⁵

  Garlic Snap Peas

  Stir-fried with garlic

Signature Desserts

• $5⁹⁵

  New York-Style Cheesecake

  Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

• $5⁹⁵

  Flourless Chocolate Dome

  Decadent, rich chocolate cake served with fresh berries and raspberry sauce

• $2²⁵

  Great Wall of Chocolate Mini

  A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips

• $2²⁵

  Tiramisu Mini

  Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean

• $5⁹⁵

  Banana Spring Rolls

  Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

• $7⁹⁵

  The Great Wall of Chocolate

  Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

• $2²⁵

  Tres Leche Lemon Dream Mini

  A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge

• $2²⁵

  Triple Chocolate Mousse Mini

  Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake

• $2²⁵

  Apple Pie Mini

  Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs

• $2²⁵

  Carrot Cake Mini

  Decadent carrot cake and rich cream cheese filling topped simply with a raisin

• $2²⁵

  Creamy Cheesecake Mini

  Creamy layers of cheesecake, raspberry sauce and graham cracker crust

• $2²⁵

  Red Velvet Cake Mini

  Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the P.F. Chang's China Bistro restaurant.