Indigma
Indian Restaurant
(443) 449-6483
Main Menu
Soups
-
$600
Malabar Crab Soup
Succulent crab meat / kerala spices
-
$400
Chicken Shorba
Tomato based broth
-
$500
Daal and Corn Soup
Yellow lentils / corn kernel / green herbs
-
$300
Rasam
South indian / lentils / tomato / pepper
Salads
-
$400
Spicy House Salad
Chickpeas / onion / tomato / capsicum
-
$400
Garden Salad
Cucumber / tomato / onion / cilantro / green lettuce / shredded pepper
-
$800
Mogul Salad
Grilled tomato / lettuce / mushroom / cauliflower / paneer / fruits
-
$500
Calamari Salad
Sauteed squid / bed of baby spinach / garlic / shallots
Small Plates
-
$400
Open Face Samosa
Seasoned potato / peas / crisp bowl
-
$500
Mango Paneer
Indian cheese / sweet / tangy
-
$400
Rice Dumplings
Curry leaf / mustard / coconut chutney
-
$500
Himalayan Mamos
Vegetarian dumplings / steamed / yogurt sauce
-
$500
Asparagus Pakoras
Spiced chickpea-batter dipped / golden fried / ginger-carrot chutney
-
$600
Bombay Chicken Lettuce Cup
Minced spiced chicken / green peas / crisp lettuce cups
-
$500
Calabaza Chicken
Winter melon / coconut sauce drizzle
-
$600
Malai Chicken Kabob
Mild marinade / tandoor-roasted / chicken cubes
-
$600
Bombay Wings
Grilled / spicy red marinade
-
$600
Seekh Kabob
Minced lamb / garlic / ginger / onion
-
$700
Grilled Shrimp
Grilled gulf shrimp / sauteed onions
-
$600
Masala Mussels
New zealand mussels / slow cooked
-
$900
Soft Shell Crabs
Spiced / pan-fried
-
$1000
Pan-Seared Tuna
Hot masala / fresh greens
Breads
-
$200
Naan
Tandoor-baked / unleavened white flat bread
-
$300
Specialty Naans
Rosemary | garlic | garlic and jalapeno | kulcha (stuffed with potato, cheese, or onion)
-
$200
Puri
Deep fried / puffed whole wheat
-
$300
Paratha
Tandoor-baked / layered whole wheat
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$200
Chapati
Pan-grilled / whole wheat
-
$200
Roti
Tandoor-baked / whole wheat
Land
-
$1400
Chicken Tikka Masala
Grilled / creamed masala / slow simmer
-
$1400
Chicken Cheera
Chicken breast / spinach / garlic / cumin
-
$1400
Chicken Kadai
Capsicum / onion / tomato / indian wok sauteed
-
$1600
Almond Chicken
Slow cooked chicken breast / wine and herb marinade / almond / raisin sauce
-
$1600
Chettinadu Chicken
South indian specialty / lime / black pepper
-
$1200
Kashmiri Rogan Josh
Lamb cubes / garam masala sauce
-
$1400
Lamb Poriyal
Traditional kerala dish / curry leaf / ginger / mustard
-
$1400
Lamb Korma
(select one) south indian / coconut or north indian / creamy or goan xacutti / coconut / coriander
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$1400
Lamb Vindaloo
Fiery potatoes / meat masala
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$1700
Indigma Lamb Special
Succulent lamb pieces / garden vegetables / home-ground spices
-
$1600
Mutton with Tapioca
Tender boneless goat / aromatic masala
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$1600
Duck Korma
Marinated / pan-cooked / black pepper
Sea
-
$1500
Shrimp Masala
Gulf shrimp / tomato / tamarind / mild chili
-
$1800
Shrimp Kovalam
Jumbo shrimp / curry leaf / coconut sauce
-
$1500
Salmon Achaari
Traditional pickled flavor / spicy
-
$1500
Fish Moilee
Kerala style preparation / tangy / red-hot
-
$1800
Scallop Vindaloo
Jumbo scallops / fiery savory sauce
-
$1400
Calamari Mattar
Unique preparation / tomatoes / peas / lemon / shallots
-
$1700
Balti Tuna
Sweet peppers / tomato / frontier-spice blend
Chefs Specials
-
$1600
Gobi Masti
Steamed marinated cauliflower / rich spiced gravy
-
$2100
Lamb Shank Masala
Tender / aromatic spice mix / fragrant basmati rice
-
$1800
Cornish Hen Masalam
Tandoor-roasted / buttery tomato sauce
-
not listed
Clay Oven Pomfret
Fresh water pompano / slow roasted / malabar spices
-
$1600
Pan Fried Tilapia
Marinated filet / chili / garlic / ginger
-
$2200
Indigma Samudra
Shrimp / scallop / crab / fish / mussels / squid / butter / cream medley
Indo-Chinese
-
$1000
Gobi Manchurian
Cauliflower / tomato / soy-based sauce
-
$1200
Chili Chicken
Fiery blend / jalapenos / garlic
-
$800
Chicken Fried Rice
Stir-fried vegetables / spicy mix
-
$1000
Sweet and Sour Pork
Garlic / green chili
-
$1500
Pork Chow Mein
Noodles / pepper / onions / cabbage
-
$1400
Szechuan Beef
Thinly sliced beef strips / soy / ginger sauce
Grill
-
$1200
Veggie Kabob
Tomato / mushroom / squash / onion / capsicum
-
$1400
Chicken Tikka
Boneless white cubes / roasted / garden vegetables
-
$1200
Reshmi Kabob
Chicken minced rolls / green herbs
-
$1800
Clay Oven Scallops
Seafood masala spicing / delicate
-
$1400
Malai Tikka
White chicken breast / grilled / pistachio marinade
-
$1800
Duck Kabob
Premium cut / spice & dijon mustard marinade
-
$2100
Lamb Chops
Masala spice marinated / tandoor roasted
-
$1800
Shrimp Kabob
Jumbo prawn / spice rubbed / grilled / lemon
-
$1000
Murgh Tandoori
Marinated half chicken / roasted in tandoor
-
$1500
Lamb Kabob
Cubed / tandoori spicing
-
$1800
Salmon Tikka
Grilled filet / south indian spices / turmeric / chili
-
$1500
Seekh Kabob
Minced lamb / green herbs / roasted in clay oven
-
$1800
Grilled Platter
Combination of lamb kabob, malai tikka, reshmi kabob, chicken tikka, seekh kabob, and shrimp kabob
Thali
-
$1600
Vegetarian
-
$1800
Non-Vegetarian
Dumpukt
-
$1300
Vegetarian
-
$1400
Chicken
-
$1500
Lamb
-
$1600
Shrimp
-
$1700
Combo
Earth
-
$1000
Paneer Butter Masala
Indian cheese / rich tomato sauce
-
$1000
Saag Paneer
Homemade cheese / spinach / black cardamom / chilis
-
$1100
Balti Paneer
Sauteed cheese / frontier-spice mix
-
$1000
Bengan Makhani
Eggplant / creamed tomato gravy
-
$900
Malai Kofta
Vegetable dumplings / nutty sauce
-
$1100
Navrathan Korma
Veggie assortment / delicately spiced / creamy
Vegan & Gluten-Free
-
$900
Aloo Gobi Mattar
Potato / cauliflower / green peas / methi leaves
-
$900
Kumbi Mattar
Button mushrooms / green peas / tomatoes
-
$900
Chenna Masala
Chickpeas / vinegar / spices
-
$1100
Bindi Pyaza
Crisp okra / onions / tomatoes
-
$1000
Methi Saag Aloo
Spinach / potatoes / fenugreek herb
-
$1000
Avocado Daal Sek
Lentils / cumin / mild spices
-
$900
Bengan Ki Sabji
Eggplant / potatoes / semi-dry hot sauce
-
$1000
Vegetable Coconut Korma
Spiced vegetables / coconut / crushed black pepper
South Indian Specialties
-
$700
Dahi Vada
Lentil dumplings / peppered yogurt
-
$600
Methu Vada
Lentil cutlets / shallots / curry leaves / chilis
-
$700
Uthappam
Pancake-like / topped with vegetables
-
$800
Avial
Vegetable medley / grated coconut
-
$600
Sambar
Slow cooked vegetables / tamarind / lentil sauce
-
$800
Kondapuri Vegetables
Fresh garden veggies / southern indian
-
$800
Bisi Bella Bath
Karnataka preparation / vegetables / sambar
-
$900
Masala Dosa
Rice and lentil crepe / potato stuffed / coconut chutney / sambar
-
$1300
Mini Dosas
Innovative collection / veggie, meat, and seafood-filled
Sides
-
$200
Papad
Crispy lentil wafer
-
$800
Daal Makhani
Combination of lentils
-
$800
Daal Thadka
Yellow lentils
-
$800
House Condiments
Six unique chutneys and pickles
-
$200
Basmati White Rice
-
$200
Brown Rice
-
$200
Onion Chutney
-
$300
Mango Chutney
-
$200
Plain Raitha
-
$300
Melon Raitha
-
$300
Cucumber Raitha
Sweet Endings
-
$500
Rasmalai Royale
Sweetened indian cheese / vanilla ice cream
-
$500
Rice Pudding
Slow simmered rice pearls / raisins / nuts
-
$500
Grand Gulab Jamun
Milk based / honey / rose water / grand marnier
-
$600
Gajar Kahlua Halwa
Creamed carrot / nuts / touch of kahlua
-
$600
Mango Mystique
Caramelized mango / ice cream
-
$600
Chocolate Heaven
Cake dome / chocolate lovers dream
-
$400
Ice Cream and Kulfi
(assorted flavors)
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Indigma restaurant.