Thrive

Dinner Menu

Starters

• $10⁰⁰

  Braised Short Rib Wrap

  On bibb lettuce with teriyaki

• $9⁰⁰

  Crispy Calamari

  With sweet chili aioli

• $8⁰⁰

  Thrive Chicken Pot Stickers

  Ginger potato, pickled haricot verts, ponzu

• $10⁰⁰

  Gerogia Shrimp

  Asparagus, toasted garlic cream, corn relish

• $5⁰⁰

  Spiced Wok Edamame Beans

  In a spicy sambal sauce and sea salt

• $10⁰⁰

  Crab Rangoon

  Jalapeno jelly

• $9⁰⁰

  Beef Tartare

  Traditional accoutrements

• $9⁰⁰

  Pork Steam Buns

  Braised pork, house made kimchi

• $7⁰⁰

  Potatoes Bravas

  Smoked tomato aioli, roasted garlic cream

Soups

• $7⁰⁰

  Signature Creamy Five Onion Soup

  Served in a large spanish onion

• $5⁰⁰

  Daily Soup

Salads

• $8⁰⁰

  Watermelon Salad

  Watermelon, arugula, feta, yuzu lime aioli

• $9⁰⁰

  Market Green Salad

  Spring mix, oranges, fennel, radish, lemon olive oil

• $10⁰⁰

  Cobb Salad

  Grilled chicken, bacon, avocado, eggs, blue cheese

• $11⁰⁰

  Santa Fe Salad

  Grilled chicken over romaine and iceberg lettuce, roasted corn, black beans and cilantro dressing

• $9⁰⁰

  Bibb Lettuce

  Local strawberries, goat cheese, spiced candied walnuts, tarragon vinaigrette

Entrees

• $29⁰⁰

  Filet of Beef Tenderloin

  Heirloom tomatoes, roasted garlic potato puree, veal jus

• $27⁰⁰

  Sonoma Valley Duck Breast

  Crispy rice, mushrooms, snow peas, orange marmalade

• $21⁰⁰

  Orange Soy Glazed Baby Back Ribs

  Purple cabbage slaw

• $18⁰⁰

  Free Range Chicken

  Braised fennel, kalamata olives, spiced potatoes, sauce piperade

• $28⁰⁰

  Togarashi Tuna

  Forbidden rice, edamame, bok choy, rice wine infused soy

• $25⁰⁰

  Scallops & Grits

  Pea shoot salad, citrus vinaigrette

• $19⁰⁰

  Whole Roasted Georgia Trout

  Summer asian succotash

• $20⁰⁰

  Salmon Steak

  Squash, tomato, nasturtium, lemon preserve emulsion

• $16⁰⁰

  Chef's Choice Veggie Plate

  Seasonal fresh veggies

• $13⁰⁰

  Roasted Lamb Sandwich

  Marinated tomatoes, goat cheese, and creamy lemon tapenade

• $12⁰⁰

  8 Oz Swiss Or Cheddar Cheese Burger

  Tomatoes, onion and lettuce

• $14⁰⁰

  Cornmeal Crusted Grouper Sandwich

  Fried green tomatoes, goat cheese, creamy lemon tapenade

Nigiri & Sashimi

• $6⁰⁰

  Tuna

• $6⁰⁰

  Salmon

• $6⁰⁰

  Hamachi

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Crab Stick

• $6⁰⁰

  Shrimp

• $6⁰⁰

  Eel

Combination Plates

• $17⁰⁰

  Kyoto

  1 california roll, 6 pieces nigiri (chef choice)

• $19⁰⁰

  Tokyo

  1 tuna roll, 9 pieces sashimi (chef choice)

Accompaniments

• $6⁰⁰

  Cucumber and Crab Salad

• $6⁰⁰

  Wakame Salad

Sushi

• $8⁰⁰

  California

  Crab, cucumber and avocado

• $12⁰⁰

  Dragon

  Crispy white tuna, avocado, cucumber, cream cheese, sweet chili sauce and spicy mayo sauce, flash fried

• $12⁰⁰

  Dl Special

  Spicy tuna, spicy salmon, cream cheese, avocado, spicy mayo and teriyaki sauce, flash fried

• $11⁰⁰

  Lava Roll

  Spicy salmon, asparagus, topped with salmon and spicy mayo sauce

• $9⁰⁰

  Philly

  Smoked salmon, cucumber, cream cheese, scallions, and masago

• $12⁰⁰

  Rainbow

  Crab, cucumber, avocado, salmon, tuna, yellowtail, eel and teriyaki sauce

• $8⁰⁰

  Spicy Salmon

  Salmon, siracha sauce, and light sesame oil

• $9⁰⁰

  Spicy Tuna

  Tuna, siracha sauce, and light sesame oil

• $11⁰⁰

  Spider

  Soft shell crab, cucumber and avocado

• $11⁰⁰

  Super Crunch

  Shrimp tempura roll with cooked shrimp, avocado and eel sauce

• $12⁰⁰

  Thrive Special

  Shrimp tempura, cucumber, and avocado topped with hamachi and sweet chili sauce

• $12⁰⁰

  Vesuvius

  Spicy tuna and cucumber topped with tuna, avocado and mango with spicy mayo and teriyaki sauce

Sides

• $5⁰⁰

  Fried Green Tomatoes

• $5⁰⁰

  French Fries

• $5⁰⁰

  Broccoli with Cashews

• $5⁰⁰

  Organic Grits

• $5⁰⁰

  Farm Veggies

• $5⁰⁰

  Snow Peas

• $5⁰⁰

  Roasted Mushrooms

• $5⁰⁰

  Red Bliss Potatoes

Desserts

• $7⁰⁰

  Grand Marnier Crème Brulee

  Withcandied orange peel & vanilla bean

• $7⁰⁰

  Liquid Chocolate Cake

  With warm liquid center, raspberry coulis, crème anglaize and vanilla bean ice cream

• $7⁰⁰

  Kiwi & Strawberry Granita

  With with fresh kiwi and strawberry

• $7⁰⁰

  Crispy Apple Fritters

  With caramel sauce

Lunch Menu

Starters

• $5⁰⁰

  Soup Du Jour

• $7⁰⁰

  Baby Kale Caesar

  Shaved Parmesan, Breakfast Radish, Brown Butter Croutons

• $8⁰⁰

  Heirloom Georgia Tomatoes

  Peaches, Lemon-Basil Ricotta, Noble White Wine Vinegar

• $8⁰⁰

  Watermelon Salad

  Compressed Rind, Asian Pear, Dill Pollen, Lime-Yuzu Aioli

• $8⁰⁰

  Thrive Chicken Pot Stickers

  Pickled Vegetables, Ginger-Lemongrass Infused Sambal

• $8⁰⁰

  Slow Braised Sweet and Sour Chicken

  Bibb Lettuce Leaf, Crispy Vegetable

• $9⁰⁰

  Crispy Calamari

  Peppers, Sweet Chili Aioli

• $9⁰⁰

  Tenderloin of Beef Carpaccio Parmesan

  Cherry Tomatoes, Olives, Kale,Lemon-Olive Oil

• $9⁰⁰

  Crispy Pork Belly

  Steamed Buns, House Made Kimchi, Yuzu Pickles

Entrees

• $11⁰⁰

  Santa Fe Chicken Salad

  Roasted Corn, Black Beans, Onion, Tomato, Cilantro Dressing

• $11⁰⁰

  Cobb Salad

  Marinated Chicken, Bacon, Avocado, Red onion, Tomato, Eggs, Blue Cheese Dressing

• $12⁰⁰

  Garlic Roasted Shrimp Salad

  Orange Segments, Avocado, Shaved Radish, Fennel, Balsamic Vinaigrette

• $12⁰⁰

  Farm To Table Veggie Plate

  Chef's Custom Creation

• $19⁰⁰

  Thrive Bbq Glazed Baby Back Ribs

  Napa Cabbage Slaw, Seasoned Fries

• $19⁰⁰

  Lowcountry Style Shrimp and Grits

  Pan Fried House Cured Pork Belly, Corn, Tomato

• $19⁰⁰

  Cedar Plank Smoked Salmon

  Squash, Slightly Stewed Tomatoes, Almond Brown Butter

• $21⁰⁰

  Galbi (Spicy Korean Sauce) Marinated Hanger Steak

  Asian Quick Pickled Vegetable, Sesame, Broccoli-Rapini

Sandwiches

• $9⁰⁰

  Marinated Portabella Mushroom

  Feta, Red Pepper, Olives, Tzatziki Sauce

• $9⁰⁰

  Turkey Club

  Smoky Bacon, LTO, Avocado, Provolone Cheese, Chipotle Mayo

• $10⁰⁰

  Grilled Breast of Marinated Chicken

  Avocado, LTO, Provolone Cheese, Blue Cheese Mayo

• $11⁰⁰

  Roasted Leg of Lamb

  Kale, Goat Cheese, Red Onion, Creamy Lemon Tapenade

• $12⁰⁰

  Cornmeal Crusted Grouper

  Fried Green Tomatoes, Bibb, Onion, Thousand and One Island Dressing

• $13⁰⁰

  Blackened Atlantic Salmon

  Red Wine Marinated Onion, Bibb, Basil Aioli

• $12⁰⁰

  100% Certified Angus Burger

  LTO, Choice of : Swiss, Provolone, Cheddar

Sides

• $5⁰⁰

  Fried Green Tomatoes

  1000 Island

• $5⁰⁰

  Seasoned French Fries

• $5⁰⁰

  Broccoli with Cashews

• $5⁰⁰

  Sweet and Sour Brussels Sprouts

• $5⁰⁰

  Southern Style Grits

• $5⁰⁰

  Chef Selection of Farm Veggies

• $5⁰⁰

  Wok Seared Edamame

  Beans, Radish, Horseradish

• $5⁰⁰

  Sauteed Baby Kale

Dessert Menu

Desserts

• $7⁰⁰

  Flourless Chocolate Cake

  Shortbread croutons, chocolate mousse, ice cream

• $7⁰⁰

  Espresso Semifreddo

  Dried Cranberry-Pistachio Biscotti, Caramel

• $7⁰⁰

  Vanilla Bean Panna Cotta

  Macerated Berries

Lunch Menu

Starters

• $5⁰⁰

  Soup Du Jour

• $8⁰⁰

  Baby Kale Caesar

  Shaved Parmesan, Breakfast Radish, Brown Butter Croutons White Anchovy

• $8⁰⁰

  Ginger Chicken Pot Stickers

  Pickled Vegetables, Ginger-Lemongrass Infused Sambal

• $9⁰⁰

  Yakitori Momo "Grilled Chicken Skewers"

  Ginger-Garlic Infused Soy, Sticky Rice

• $10⁰⁰

  Slow Braised Beef Short Ribs

  Bibb Lettuce Leaf, Crispy Vegetable, Spicy Sambal

• $9⁵⁰

  Crispy Calamari

  Peppers, Sweet Chili Aioli

• $9⁵⁰

  Tenderloin of Beef Carpaccio

  Parmesan, Cherry Tomatoes, Olives, Kale, Lemon-Olive Oil

• $9⁵⁰

  Crispy Pork Belly

  Steamed Buns, House Made Kimchi, Yuzu Pickles

Entrees

• $11⁵⁰

  Santa Fe Chicken Salad

  Roasted Corn, Black Beans, Onion, Tomato, Cilantro Dressing

• $12⁰⁰

  Cobb Salad

  Marinated Chicken, Bacon, Corn, Avocado, Red onion, Tomato, Egg, Blue Cheese Dressing

• $12⁵⁰

  Garlic Roasted Shrimp Salad

  Orange Segments, Avocado, Shaved Radish, Fennel, Balsamic Vinaigrette

• $12⁵⁰

  Farm to Table Veggie Plate

  Chef's Custom Creation

• $19⁰⁰

  Lowcountry Style Shrimp and Grits

  Pan Fried House Cured Pork Belly, Corn, Tomato

• $19⁵⁰

  Cedar Plank Smoked Salmon

  Squash, Slightly Stewed Tomatoes, Kale, Almond Brown Butter

Sandwiches

• $9⁵⁰

  Marinated Portabella Mushroom

  Feta, Red Pepper, Olives, Tzatziki Sauce

• $10⁰⁰

  Turkey Club

  Smoky Bacon, LTO, Avocado, Provolone Cheese, Chipotle Mayo

• $10⁵⁰

  Grilled Breast of Marinated Chicken

  Avocado, LTO, Provolone Cheese, Blue Cheese Mayo

• $11⁵⁰

  Roasted Leg of Lamb

  Kale, Goat Cheese, Red Onion, Creamy Lemon Tapenade

• $12⁵⁰

  Cornmeal Crusted Grouper

  Fried Green Tomatoes, Bibb, Onion, Thousand and One Island Dressing

• $13⁰⁰

  Blackened Atlantic Salmon

  Red Wine Marinated Onion, Bibb, Basil Aioli

• $12⁰⁰

  100% Certified Angus Burger

  LTO, Choice of : Swiss, Provolone, Cheddar

Sides

• $6⁰⁰

  Fried Green Tomatoes

  1000 Island

• $6⁰⁰

  Seasoned French Fries

• $6⁰⁰

  Broccoli with Cashews

• $6⁰⁰

  Sweet and Sour Brussel Sprouts

• $6⁰⁰

  Southern Style Grits

• $6⁰⁰

  Chef Selection of Farm Veggies

• $6⁰⁰

  Wok Seared Edamame Beans

  Radish, Horseradish

• $6⁰⁰

  Sauteed Baby Kale

Lunch Menu

Starters

• $5⁰⁰

  Soup Du Jour

• $8⁰⁰

  Baby Kale Caesar

  Shaved Parmesan, Breakfast Radish, Brown Butter Croutons White Anchovy

• $8⁰⁰

  Ginger Chicken Pot Stickers

  Pickled Vegetables, Ginger-Lemongrass Infused Sambal

• $9⁰⁰

  Yakitori Momo "Grilled Chicken Skewers"

  Ginger-Garlic Infused Soy, Sticky Rice

• $10⁰⁰

  Slow Braised Beef Short Ribs

  Bibb Lettuce Leaf, Crispy Vegetable, Spicy Sambal

• $9⁵⁰

  Crispy Calamari

  Peppers, Sweet Chili Aioli

• $9⁵⁰

  Tenderloin of Beef Carpaccio

  Parmesan, Cherry Tomatoes, Olives, Kale, Lemon-Olive Oil

• $9⁵⁰

  Crispy Pork Belly

  Steamed Buns, House Made Kimchi, Yuzu Pickles

Entrees

• $11⁵⁰

  Santa Fe Chicken Salad

  Roasted Corn, Black Beans, Onion, Tomato, Cilantro Dressing

• $12⁰⁰

  Cobb Salad

  Marinated Chicken, Bacon, Corn, Avocado, Red onion, Tomato, Egg, Blue Cheese Dressing

• $12⁵⁰

  Garlic Roasted Shrimp Salad

  Orange Segments, Avocado, Shaved Radish, Fennel, Balsamic Vinaigrette

• $12⁵⁰

  Farm to Table Veggie Plate

  Chef's Custom Creation

• $19⁰⁰

  Lowcountry Style Shrimp and Grits

  Pan Fried House Cured Pork Belly, Corn, Tomato

• $19⁵⁰

  Cedar Plank Smoked Salmon

  Squash, Slightly Stewed Tomatoes, Kale, Almond Brown Butter

Sandwiches

• $9⁵⁰

  Marinated Portabella Mushroom

  Feta, Red Pepper, Olives, Tzatziki Sauce

• $10⁰⁰

  Turkey Club

  Smoky Bacon, LTO, Avocado, Provolone Cheese, Chipotle Mayo

• $10⁵⁰

  Grilled Breast of Marinated Chicken

  Avocado, LTO, Provolone Cheese, Blue Cheese Mayo

• $11⁵⁰

  Roasted Leg of Lamb

  Kale, Goat Cheese, Red Onion, Creamy Lemon Tapenade

• $12⁵⁰

  Cornmeal Crusted Grouper

  Fried Green Tomatoes, Bibb, Onion, Thousand and One Island Dressing

• $13⁰⁰

  Blackened Atlantic Salmon

  Red Wine Marinated Onion, Bibb, Basil Aioli

• $12⁰⁰

  100% Certified Angus Burger

  LTO, Choice of : Swiss, Provolone, Cheddar

Sides

• $6⁰⁰

  Fried Green Tomatoes

  1000 Island

• $6⁰⁰

  Seasoned French Fries

• $6⁰⁰

  Broccoli with Cashews

• $6⁰⁰

  Sweet and Sour Brussel Sprouts

• $6⁰⁰

  Southern Style Grits

• $6⁰⁰

  Chef Selection of Farm Veggies

• $6⁰⁰

  Wok Seared Edamame Beans

  Radish, Horseradish

• $6⁰⁰

  Sauteed Baby Kale

Dinner Menu

Starters

• $6⁰⁰

  Soup Du Jour

• $6⁵⁰

  Wok Seared Edamame Beans

  Fresh Grated Horseradish, Breakfast Radish, Lemon

• $7⁵⁰

  Fried Green Tomatoes

  Thousand and One Island Dressing, Scallions, Petite Greens

• $8⁰⁰

  Baby Kale Caesar

  Shaved Parmesan, Breakfast Radish, Brown Butter Croutons, White Anchovy

• $8⁰⁰

  Ginger Chicken Pot Stickers

  Pickled Vegetables, Ginger-Lemongrass Infused Sambal

• $9⁰⁰

  Yakitori Momo "Grilled Chicken Skewers"

  Ginger-Garlic Infused Soy, Sticky Rice

• $10⁰⁰

  Slow Braised Pulled Beef Short Ribs

  Bibb Lettuce Leaf, Crispy Vegetable Pickle, Cilantro

• $9⁵⁰

  Crispy Calamari

  Peppers, Sweet Chili Aioli

• $9⁵⁰

  Tenderloin of Beef Carpaccio

  Parmesan, Cherry Tomatoes, Olives, Kale, Lemon-Olive Oil

• $9⁵⁰

  Crispy Pork Belly

  Steamed Buns, House Made Kimchi, Yuzu Pickles

Entrees

• $12⁰⁰

  Cobb Salad

  Grilled Chicken Breast, Bacon, Avocado, Corn, Tomato, Eggs, Blue Cheese Dressing. Additional Accoutrements: Mushrooms, Caramelized Onions, House Pickles, Bacon, Farm Egg, Blue Cheese Crumbles

• $13⁵⁰

  Roasted Leg of Lamb Sandwich

  Petite Greens, Goat Cheese, Olive- Lemon Tapenade. Additional Accoutrements: Mushrooms, Caramelized Onions, House Pickles, Bacon, Farm Egg, Blue Cheese Crumbles

• $14⁰⁰

  Cornmeal Crusted Grouper Sandwich

  Fried Green Tomatoes, Thousand and One Island Dressing. Additional Accoutrements: Mushrooms, Caramelized Onions, House Pickles, Bacon, Farm Egg, Blue Cheese Crumbles

• $12⁵⁰

  100% Certified Angus Cheese Burger

  LTO, Swiss, Provolone, Cheddar. Additional Accoutrements: Mushrooms, Caramelized Onions, House Pickles, Bacon, Farm Egg, Blue Cheese Crumbles

• $17⁵⁰

  Southern Fried Springer Mountain Chicken

  Mac and Cheese, Collards, Thrive Gravy

• $22⁵⁰

  Red Wine Braised Short Rib Ravioli

  Oyster Mushroom, Cauliflower Puree, Reduced Braising Liquid, Parmesan

• $23⁵⁰

  Sorghum Glazed Berkshire Pork Chop

  Cider Glazed Brussel Sprouts, "Applesauce", Apple Chip

• $23⁵⁰

  Cedar Plank Smoked Salmon

  Zucchini, Squash, Slightly Stewed Cherry Tomato, Almond Brown Butter Foam

• $28⁵⁰

  Lowcountry Style Scallops and Grits

  Pan Fried House Cured Pork Belly, Corn, Tomato

• $28⁵⁰

  Sonoma Valley Duck Breast

  Black Pepper Gnocchi, Spring Onion, Baby Root Vegetable, Orange Duck Jus

• $31⁰⁰

  100 % Certified Angus Beef Filet

  Lemon-Parmesan Pomme Frites, Savoy Spinach, Chimichurri Sauce

Sides

• $6⁰⁰

  Lemon-Parmesan Pomme Frites

• $6⁰⁰

  Cheddar Mac and Cheese

• $6⁰⁰

  Crunchy Broccoli

  With Toasted Cashews

• $6⁰⁰

  Sweet and Sour Brussels Sprouts

• $6⁰⁰

  Southern Style Grits

• $6⁰⁰

  Chef Selection of Local Farm Veggies

• $6⁰⁰

  Sauteed Baby Kale

• $6⁰⁰

  Savoy Spinach

Dessert Menu

Desserts

• $7⁰⁰

  Flourless Chocolate Cake

  Shortbread croutons, chocolate mousse, ice cream

• $7⁰⁰

  Espresso Semifreddo

  Dried Cranberry-Pistachio Biscotti, Caramel

• $7⁰⁰

  Vanilla Bean Panna Cotta

  Macerated Berries

Customized Menus Are Available Upon Request

Passed Hors D'oeuvres

• not listed

  Fried Saffron Risotto

  Romesco Sauce, Basil

• not listed

  Herbed Goat Cheese Spheres

  Balsamic Dressing

• not listed

  Peekytoe Crab Fritter

  Red Pepper Coulis

• not listed

  Hamachi Sashimi

  Quick Pickle Cucumber, Radish, Lime

• not listed

  Beef Tartare

  Capers, Smoked Sea Salt, Crostini

• not listed

  Chicken Pot Stickers

  Ginger Potato, Ponzu Sauce

• not listed

  Deviled Farm Eggs

  Espelette Pepper

• not listed

  Corn Grit Cake

  Pimento Cheese

• not listed

  Sweet & Sour Pork Spring Rolls

• not listed

  Tuna Tartare

  Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton

Plattered Hors D'oeuvres

• not listed

  Crispy Calamari

  Red Bell Peppers, Sweet Chili Aioli

• not listed

  Roasted Beet Salad

  Pickled Radish, Frisee, Candy Spiced Walnuts, Balsamic Dressing

• not listed

  Pork Belly Steamed Buns

  House Made Kimchi, Yuzu Pickle

• not listed

  Fried Green Tomatoes

  1000 Island Dressing

• not listed

  Vietnamese Beef Satay

  Peanut Sauce

• not listed

  Mini Burger Sliders

  Thrive's Secret Sauce

• not listed

  Curried Chicken Empanadas

  Craisins, Romesco Sauce

• not listed

  Assorted House Made Sushi

  $5 per person upgrade

• not listed

  Assorted Pastries & Desserts

Carving Station

• not listed

  Roasted Australian Leg of Lamb

  Mint Pesto, Anchovies & Olive Tapenade

• not listed

  Herb Crusted Striploin

  Horseradish Cream, Chimichurri Sauce

• not listed

  Organic Chicken Breast

  Yuzu & Sriracha Sauce

Optional

• not listed

  Assorted Seafood Display

  Oysters Shrimp Cocktail & Crab Claws Served with House Made Cocktail Sauce & Red Wine Vinaigrette

• not listed

  Artisanal Cheeses & Seasonal Fruit Platter

  With Assorted Crackers

• not listed

  Chef's Selected Dessert

Sushi Menu

Sushi

• $9⁰⁰

  California

  Crab, Cucumber, Avocado

• $13⁰⁰

  The Centennial Passion Roll

  Coconut Tempura White Tuna, Avocado, Scallion, Yuzu-Lime, Sriracha, Cucumber, Teriyaki

• $12⁵⁰

  Rainbow

  Crab, Cucumber, Avocado, Topped With Salmon, Tuna, Yellowtail Eel, Teriyaki Sauce

• $12⁵⁰

  South Beach Body

  Torched Salmon, Pineapple, Avocado, Spicy Hamachi, Ponzu, Tempura Crispies

• $9⁵⁰

  Spicy Yellowtail, Tuna Or Salmon

  Togarashi, Sriracha Sauce, Light Sesame Oil

• $13⁰⁰

  Thrive Special

  Tempura Shrimp, Cucumber, Avocado, Topped With Hamachi, Sweet Chili Sauce

• $13⁰⁰

  Vesuvius

  Spicy Tuna, Cucumber, Topped with Tuna, Avocado, Mango, Spicy Mayo, Teriyaki Sauce

• $12⁵⁰

  Pink a Boo

  Tuna, Salmon, Shrimp, Crab, Avocado, Pink Soy Wrap, Spicy Plum Sauce

• $12⁵⁰

  Dragon

  Crispy White Tuna, Avocado, Cucumber, Cream Cheese, Sweet Chili, Spicy Mayo Sauce, Deep Fried

• $12⁵⁰

  Dl Special

  Spicy Tuna, Spicy Salmon, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce, Deep Fried

• $11⁵⁰

  Spider

  Soft Shell Crab, Cucumber, Avocado, Deep Fried

• $11⁰⁰

  Teriyaki Fried Chicken

  Fried Springer Mountain Chicken, Avocado On Top, Sesame, Teriyaki, Flash Fried

• $12⁵⁰

  Dragon's Breath

  Panko Crabstick, Spicy Crab Salad, Jalapeno, Tempura "Crunchies", Flash Fried

• $12⁵⁰

  Shrimp Tempura Roll

  Tempura Shrimp, Crab, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce, Flash Fried

Nigiri & Sashimi

• $6⁰⁰

  Tuna

• $6⁰⁰

  Hamachi

• $6⁰⁰

  Crab Stick

• $6⁰⁰

  Eel

• $6⁰⁰

  Salmon

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Cucumber and Crab Salad

• $6⁰⁰

  Wakame Salad

Combo Plates

• $19⁰⁰

  Kyoto

  1 Mexicali Roll, 6 Pieces Nigiri - Chef's Choice

• $19⁰⁰

  Tokyo

  1 Tuna Roll, 9 Pieces Sashimi - Chef's Choice

Dessert Menu

Desserts

• $7⁰⁰

  Flourless Chocolate Cake

  Shortbread croutons, chocolate mousse

• $7⁰⁰

  Creme Brulee

  Vanilla Bean, Fruit of the Moment

• $7⁰⁰

  N.Y. Style Cheesecake

  Pecan Crusted, Salted Bourbon Caramel

Dessert Menu

Desserts

• $7⁰⁰

  Flourless Chocolate Cake

  Shortbread croutons, chocolate mousse

• $7⁰⁰

  Creme Brulee

  Vanilla Bean, Fruit of the Moment

• $7⁰⁰

  N.Y. Style Cheesecake

  Pecan Crusted, Salted Bourbon Caramel

Customized Menus Are Available Upon Request

Passed Hors D'oeuvres

• not listed

  Fried Saffron Risotto

  Romesco Sauce, Basil

• not listed

  Herbed Goat Cheese Spheres

  Balsamic Dressing

• not listed

  Peekytoe Crab Fritter

  Red Pepper Coulis

• not listed

  Hamachi Sashimi

  Quick Pickle Cucumber, Radish, Lime

• not listed

  Beef Tartare

  Capers, Smoked Sea Salt, Crostini

• not listed

  Chicken Pot Stickers

  Ginger Potato, Ponzu Sauce

• not listed

  Deviled Farm Eggs

  Espelette Pepper

• not listed

  Corn Grit Cake

  Pimento Cheese

• not listed

  Sweet & Sour Pork Spring Rolls

• not listed

  Tuna Tartare

  Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton

Plattered Hors D'oeuvres

• not listed

  Crispy Calamari

  Red Bell Peppers, Sweet Chili Aioli

• not listed

  Roasted Beet Salad

  Pickled Radish, Frisee, Candy Spiced Walnuts, Balsamic Dressing

• not listed

  Pork Belly Steamed Buns

  House Made Kimchi, Yuzu Pickle

• not listed

  Fried Green Tomatoes

  1000 Island Dressing

• not listed

  Vietnamese Beef Satay

  Peanut Sauce

• not listed

  Mini Burger Sliders

  Thrive's Secret Sauce

• not listed

  Curried Chicken Empanadas

  Craisins, Romesco Sauce

• not listed

  Assorted House Made Sushi

  $5 per person upgrade

• not listed

  Assorted Pastries & Desserts

Carving Station

• not listed

  Roasted Australian Leg of Lamb

  Mint Pesto, Anchovies & Olive Tapenade

• not listed

  Herb Crusted Striploin

  Horseradish Cream, Chimichurri Sauce

• not listed

  Organic Chicken Breast

  Yuzu & Sriracha Sauce

Optional

• not listed

  Assorted Seafood Display

  Oysters Shrimp Cocktail & Crab Claws Served with House Made Cocktail Sauce & Red Wine Vinaigrette

• not listed

  Artisanal Cheeses & Seasonal Fruit Platter

  With Assorted Crackers

• not listed

  Chef's Selected Dessert

Dessert Menu

Desserts

• $7⁰⁰

  Flourless Chocolate Cake

  Shortbread croutons, chocolate mousse

• $7⁰⁰

  Creme Brulee

  Vanilla Bean, Fruit of the Moment

• $7⁰⁰

  N.Y. Style Cheesecake

  Pecan Crusted, Salted Bourbon Caramel

Reception Menu

Passed Hors D'oeuvres

• not listed

  Fried Saffron Risotto

  Romesco Sauce, Basil

• not listed

  Herbed Goat Cheese Spheres

  Balsamic

• not listed

  Peekytoe Crab Fritter

  Red Pepper Coulis

• not listed

  Hamachi Sashimi

  Quick Pickled Cucumber, Radish, Lime

• not listed

  Beef Tartare

  Capers, Smoked Sea Salt, Crostini

• not listed

  Chicken Pot Stickers

  Ginger, Ponzu

• not listed

  Deviled Farm Egg

  Espelette Pepper

• not listed

  Corn Grit Cake

  Pimento Cheese

• not listed

  Sweet and Sour Pork Spring Rolls

• not listed

  Tuna Tartare

  Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton

Plattered Hors D'oeuvres

• not listed

  Roasted Beet Salad

  Pickled Radish, Frisee, Candid Spice Walnuts, Balsamic

• not listed

  Crispy Calamari

  Red Bell Peppers, Sweet Chili Aioli, Sesame

• not listed

  Fried Green Tomatoes

  1000 Island Dressing

• not listed

  Vietnamese Beef Satays

  Peanut Sauce

• not listed

  Mini Burger Sliders

  Thrive Secret Sauce

• not listed

  Curried Chicken Empanadas

  Craisins, Romesco Sauce

• not listed

  Assortment of House Made Sushi

Carving Station

• not listed

  Roasted Australian Leg of Lamb

  Mint Pesto, Anchovies Olive Tapenade

• not listed

  Herbed Crusted Striploin

  Horseradish Cream, Chimichurri Sauce

• not listed

  Organic Chicken Breast

  Yuzu & Sriracha Sauce

Additional Options

• not listed

  Assorted Seafood Display

  Oysters, Shrimp Cocktail & Crab Claws, House Made Cocktail Sauce, Red Wine Vinaigrette

• not listed

  Artisanal Cheeses and Seasonal Fruit Platter

  With Assorted Crackers

• not listed

  Chef Selected Assorted Dessert Display

Lunch Menu

Starters

• $5⁰⁰

  Soup Du Jour

• $7⁰⁰

  Baby Kale Caesar

  Shaved Parmesan, Breakfast Radish, Brown Butter Croutons

• $8⁰⁰

  Heirloom Georgia Tomatoes

  Peaches, Lemon-Basil Ricotta, Noble White Wine Vinegar

• $8⁰⁰

  Watermelon Salad

  Compressed Rind, Asian Pear, Dill Pollen, Lime-Yuzu Aioli

• $8⁰⁰

  Thrive Chicken Pot Stickers

  Pickled Vegetables, Ginger-Lemongrass Infused Sambal

• $8⁰⁰

  Slow Braised Sweet and Sour Chicken

  Bibb Lettuce Leaf, Crispy Vegetable

• $9⁰⁰

  Crispy Calamari

  Peppers, Sweet Chili Aioli

• $9⁰⁰

  Tenderloin of Beef Carpaccio Parmesan

  Cherry Tomatoes, Olives, Kale,Lemon-Olive Oil

• $9⁰⁰

  Crispy Pork Belly

  Steamed Buns, House Made Kimchi, Yuzu Pickles

Entrees

• $11⁰⁰

  Santa Fe Chicken Salad

  Roasted Corn, Black Beans, Onion, Tomato, Cilantro Dressing

• $11⁰⁰

  Cobb Salad

  Marinated Chicken, Bacon, Avocado, Red onion, Tomato, Eggs, Blue Cheese Dressing

• $12⁰⁰

  Garlic Roasted Shrimp Salad

  Orange Segments, Avocado, Shaved Radish, Fennel, Balsamic Vinaigrette

• $12⁰⁰

  Farm to Table Veggie Plate

  Chef's Custom Creation

• $19⁰⁰

  Thrive Bbq Glazed Baby Back Ribs

  Napa Cabbage Slaw, Seasoned Fries

• $19⁰⁰

  Lowcountry Style Shrimp and Grits

  Pan Fried House Cured Pork Belly, Corn, Tomato

• $19⁰⁰

  Cedar Plank Smoked Salmon

  Squash, Slightly Stewed Tomatoes, Almond Brown Butter

• $21⁰⁰

  Galbi (Spicy Korean Sauce) Marinated Hanger Steak

  Asian Quick Pickled Vegetable, Sesame, Broccoli-Rapini

Sandwiches

• $9⁰⁰

  Marinated Portabella Mushroom

  Feta, Red Pepper, Olives, Tzatziki Sauce

• $9⁰⁰

  Turkey Club

  Smoky Bacon, LTO, Avocado, Provolone Cheese, Chipotle Mayo

• $10⁰⁰

  Grilled Breast of Marinated Chicken

  Avocado, LTO, Provolone Cheese, Blue Cheese Mayo

• $11⁰⁰

  Roasted Leg of Lamb

  Kale, Goat Cheese, Red Onion, Creamy Lemon Tapenade

• $12⁰⁰

  Cornmeal Crusted Grouper

  Fried Green Tomatoes, Bibb, Onion, Thousand and One Island Dressing

• $13⁰⁰

  Blackened Atlantic Salmon

  Red Wine Marinated Onion, Bibb, Basil Aioli

• $12⁰⁰

  100% Certified Angus Burger

  LTO, Choice of : Swiss, Provolone, Cheddar

Sides

• $5⁰⁰

  Fried Green Tomatoes

  1000 Island

• $5⁰⁰

  Seasoned French Fries

• $5⁰⁰

  Broccoli with Cashews

• $5⁰⁰

  Sweet and Sour Brussels Sprouts

• $5⁰⁰

  Southern Style Grits

• $5⁰⁰

  Chef Selection of Farm Veggies

• $5⁰⁰

  Wok Seared Edamame

  Beans, Radish, Horseradish

• $5⁰⁰

  Sauteed Baby Kale

Dinner Menu

Starters

• $6⁰⁰

  Soup Du Jour

• $6⁰⁰

  Wok Seared Edamame Beans

  Fresh Grated Horseradish, Breakfast Radish, Lemon

• $7⁰⁰

  Fried Green Tomatoes

  Thousand and One Island Dressing, Scallions, Petite Greens

• $7⁰⁰

  Baby Kale Caesar

  Shaved Parmesan, Breakfast Radish, Brown Butter Croutons

• $8⁰⁰

  Heirloom Georgia Tomatoes

  Peaches, Lemon-Basil Ricotta, Noble White Wine Vinegar

• $8⁰⁰

  Watermelon Salad

  Compressed Rind, Asian Pear, Dill Pollen, Lime-Yuzu Aioli

• $8⁰⁰

  Thrive Chicken Pot Stickers

  Pickled Vegetables, Ginger-Lemongrass Infused Sambal

• $8⁰⁰

  Slow Braised Sweet and Sour Chicken

  Bibb Lettuce Leaf, Crispy Vegetable

• $9⁰⁰

  Crispy Calamari

  Peppers, Sweet Chili Aioli

• $9⁰⁰

  Tenderloin of Beef Carpaccio

  Parmesan, Cherry Tomatoes, Olives, Kale,Lemon-Olive Oil

• $9⁰⁰

  Crispy Pork Belly

  Steamed Buns, House Made Kimchi, Yuzu Pickles

Entrees

• $11⁰⁰

  Cobb Salad

  Grilled Chicken Breast, Bacon, Avocado, Tomato, Eggs, Blue Cheese Dressing

• $13⁰⁰

  Roasted Leg of Lamb Sandwich

  Petite Greens, Goat Cheese, Olive- Lemon Tapenade

• $14⁰⁰

  Cornmeal Crusted Grouper Sandwich

  Fried Green Tomatoes, Thousand and One Island Dressing

• $12⁰⁰

  100% Certified Angus Cheese Burger

  LTO, Swiss, Provolone, Cheddar

• $17⁰⁰

  Southern Fried Springer Mountain Chicken

  Mac and Cheese, Collards, Spicy Yuzu Sauce

• $18⁰⁰

  Slow Braised Lamb Ragu

  Handmade Pappardelle Pasta, House Made Ricotta, Garlic Crostini

• $19⁰⁰

  Thrive Bbq Glazed Baby Back Ribs

  Asian Slaw, Seasoned Fries

• $22⁰⁰

  Cedar Plank Smoked Salmon

  Zucchini, Squash, Slightly Stewed Cherry Tomatoes, Almond Brown Butter Foam

• $22⁰⁰

  Lowcountry Style Shrimp and Grits

  Pan Fried House Cured Pork Belly, Corn, Tomato

• $27⁰⁰

  Sonoma Valley Duck Breast

  Tempura Rice, Seasonal Farm Vegetables, Duck Jus, Orange Marmalade

• $29⁰⁰

  100 % Certified Angus Beef Fillet

  Lemon-Parmesan Pomme Frites, Petite Greens, Chimichurri Sauce

Sides

• $5⁰⁰

  Lemon

  Parmesan Pomme Frites

• $5⁰⁰

  Cheddar Mac and Cheese

• $5⁰⁰

  Crunchy Broccoli

  With Toasted Cashews

• $5⁰⁰

  Sweet and Sour Brussels Sprouts

• $5⁰⁰

  Southern Style Grits

• $5⁰⁰

  Chef Selection of Local Farm Veggies

• $5⁰⁰

  Sauteed Baby Kale

Customized Menus Are Available Upon Request

Passed Hors D'oeuvres

• not listed

  Fried Saffron Risotto

  Romesco Sauce, Basil

• not listed

  Herbed Goat Cheese Spheres

  Balsamic Dressing

• not listed

  Peekytoe Crab Fritter

  Red Pepper Coulis

• not listed

  Hamachi Sashimi

  Quick Pickle Cucumber, Radish, Lime

• not listed

  Beef Tartare

  Capers, Smoked Sea Salt, Crostini

• not listed

  Chicken Pot Stickers

  Ginger Potato, Ponzu Sauce

• not listed

  Deviled Farm Eggs

  Espelette Pepper

• not listed

  Corn Grit Cake

  Pimento Cheese

• not listed

  Sweet & Sour Pork Spring Rolls

• not listed

  Tuna Tartare

  Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton

Plattered Hors D'oeuvres

• not listed

  Crispy Calamari

  Red Bell Peppers, Sweet Chili Aioli

• not listed

  Roasted Beet Salad

  Pickled Radish, Frisee, Candy Spiced Walnuts, Balsamic Dressing

• not listed

  Pork Belly Steamed Buns

  House Made Kimchi, Yuzu Pickle

• not listed

  Fried Green Tomatoes

  1000 Island Dressing

• not listed

  Vietnamese Beef Satay

  Peanut Sauce

• not listed

  Mini Burger Sliders

  Thrive's Secret Sauce

• not listed

  Curried Chicken Empanadas

  Craisins, Romesco Sauce

• not listed

  Assorted House Made Sushi

  $5 per person upgrade

• not listed

  Assorted Pastries & Desserts

Carving Station

• not listed

  Roasted Australian Leg of Lamb

  Mint Pesto, Anchovies & Olive Tapenade

• not listed

  Herb Crusted Striploin

  Horseradish Cream, Chimichurri Sauce

• not listed

  Organic Chicken Breast

  Yuzu & Sriracha Sauce

Optional

• not listed

  Assorted Seafood Display

  Oysters Shrimp Cocktail & Crab Claws Served with House Made Cocktail Sauce & Red Wine Vinaigrette

• not listed

  Artisanal Cheeses & Seasonal Fruit Platter

  With Assorted Crackers

• not listed

  Chef's Selected Dessert

Customized Menus Are Available Upon Request

Passed Hors D'oeuvres

• not listed

  Fried Saffron Risotto

  Romesco Sauce, Basil

• not listed

  Herbed Goat Cheese Spheres

  Balsamic Dressing

• not listed

  Peekytoe Crab Fritter

  Red Pepper Coulis

• not listed

  Hamachi Sashimi

  Quick Pickle Cucumber, Radish, Lime

• not listed

  Beef Tartare

  Capers, Smoked Sea Salt, Crostini

• not listed

  Chicken Pot Stickers

  Ginger Potato, Ponzu Sauce

• not listed

  Deviled Farm Eggs

  Espelette Pepper

• not listed

  Corn Grit Cake

  Pimento Cheese

• not listed

  Sweet & Sour Pork Spring Rolls

• not listed

  Tuna Tartare

  Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton

Plattered Hors D'oeuvres

• not listed

  Crispy Calamari

  Red Bell Peppers, Sweet Chili Aioli

• not listed

  Roasted Beet Salad

  Pickled Radish, Frisee, Candy Spiced Walnuts, Balsamic Dressing

• not listed

  Pork Belly Steamed Buns

  House Made Kimchi, Yuzu Pickle

• not listed

  Fried Green Tomatoes

  1000 Island Dressing

• not listed

  Vietnamese Beef Satay

  Peanut Sauce

• not listed

  Mini Burger Sliders

  Thrive's Secret Sauce

• not listed

  Curried Chicken Empanadas

  Craisins, Romesco Sauce

• not listed

  Assorted House Made Sushi

  $5 per person upgrade

• not listed

  Assorted Pastries & Desserts

Carving Station

• not listed

  Roasted Australian Leg of Lamb

  Mint Pesto, Anchovies & Olive Tapenade

• not listed

  Herb Crusted Striploin

  Horseradish Cream, Chimichurri Sauce

• not listed

  Organic Chicken Breast

  Yuzu & Sriracha Sauce

Optional

• not listed

  Assorted Seafood Display

  Oysters Shrimp Cocktail & Crab Claws Served with House Made Cocktail Sauce & Red Wine Vinaigrette

• not listed

  Artisanal Cheeses & Seasonal Fruit Platter

  With Assorted Crackers

• not listed

  Chef's Selected Dessert

Dessert Menu

Desserts

• $7⁰⁰

  Flourless Chocolate Cake

  Shortbread croutons, chocolate mousse

• $7⁰⁰

  Creme Brulee

  Vanilla Bean, Fruit of the Moment

• $7⁰⁰

  N.Y. Style Cheesecake

  Pecan Crusted, Salted Bourbon Caramel

July 23 - 31, 2016

First Course

• not listed

  Watermelon Salad

  Arugula, Feta, Lime-Yuzu Aoli

• not listed

  Baby Kale Caesar

  Heirloom Cherry Tomatoes, Sourdough Croutons

Second Course

• not listed

  Southern Fried Chicken

  Sweet Potato, Mac N Cheese, Gravy

• not listed

  Grilled Flat Iron Steak

  Butternut Squash, Blue Cheese Foam, Vidalia Onion, Creamed Spinach, Demi

• not listed

  Pan Seared Snapper

  Singapore Sauce, Baby Bok Choy, Shitake Mushrooms

Third Course

• not listed

  Flour-Less Chocolate Cake

  Shortbread Croutons, Vanilla Ice Cream

• not listed

  Sweet Potato Cheesecake

  Chantilly Cream, Toasted Pecans

• not listed

  Cinnamon Toast Crunch Creme Brulee

  Macerated Berries

Sushi Menu

Sushi

• $9⁰⁰

  California

  Crab, Cucumber, Avocado

• $13⁰⁰

  The Centennial Passion Roll

  Coconut Tempura White Tuna, Avocado, Scallion, Yuzu-Lime, Sriracha, Cucumber, Teriyaki

• $12⁵⁰

  Rainbow

  Crab, Cucumber, Avocado, Topped With Salmon, Tuna, Yellowtail Eel, Teriyaki Sauce

• $12⁵⁰

  South Beach Body

  Torched Salmon, Pineapple, Avocado, Spicy Hamachi, Ponzu, Tempura Crispies

• $9⁵⁰

  Spicy Yellowtail, Tuna Or Salmon

  Togarashi, Sriracha Sauce, Light Sesame Oil

• $13⁰⁰

  Thrive Special

  Tempura Shrimp, Cucumber, Avocado, Topped With Hamachi, Sweet Chili Sauce

• $13⁰⁰

  Vesuvius

  Spicy Tuna, Cucumber, Topped with Tuna, Avocado, Mango, Spicy Mayo, Teriyaki Sauce

• $12⁵⁰

  Pink a Boo

  Tuna, Salmon, Shrimp, Crab, Avocado, Pink Soy Wrap, Spicy Plum Sauce

• $12⁵⁰

  Dragon

  Crispy White Tuna, Avocado, Cucumber, Cream Cheese, Sweet Chili, Spicy Mayo Sauce, Deep Fried

• $12⁵⁰

  Dl Special

  Spicy Tuna, Spicy Salmon, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce, Deep Fried

• $11⁵⁰

  Spider

  Soft Shell Crab, Cucumber, Avocado, Deep Fried

• $11⁰⁰

  Teriyaki Fried Chicken

  Fried Springer Mountain Chicken, Avocado On Top, Sesame, Teriyaki, Flash Fried

• $12⁵⁰

  Dragon's Breath

  Panko Crabstick, Spicy Crab Salad, Jalapeno, Tempura "Crunchies", Flash Fried

• $12⁵⁰

  Shrimp Tempura Roll

  Tempura Shrimp, Crab, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce, Flash Fried

Nigiri & Sashimi

• $6⁰⁰

  Tuna

• $6⁰⁰

  Hamachi

• $6⁰⁰

  Crab Stick

• $6⁰⁰

  Eel

• $6⁰⁰

  Salmon

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Cucumber and Crab Salad

• $6⁰⁰

  Wakame Salad

Combo Plates

• $19⁰⁰

  Kyoto

  1 Mexicali Roll, 6 Pieces Nigiri - Chef's Choice

• $19⁰⁰

  Tokyo

  1 Tuna Roll, 9 Pieces Sashimi - Chef's Choice

Dessert Menu

Desserts

• $7⁰⁰

  Flourless Chocolate Cake

  Shortbread croutons, chocolate mousse

• $7⁰⁰

  Creme Brulee

  Vanilla Bean, Fruit of the Moment

• $7⁰⁰

  N.Y. Style Cheesecake

  Pecan Crusted, Salted Bourbon Caramel

Dessert Menu

Desserts

• $7⁰⁰

  Flourless Chocolate Cake

  Shortbread croutons, chocolate mousse

• $7⁰⁰

  Creme Brulee

  Vanilla Bean, Fruit of the Moment

• $7⁰⁰

  N.Y. Style Cheesecake

  Pecan Crusted, Salted Bourbon Caramel

Happy Hour

Happy Hour

• $5⁰⁰

  California Roll

  Crab, Cucumber, Avocado

• $5⁰⁰

  Spicy Salmon Roll

  Togarashi, Sriracha Sauce, Light Sesame Oil

• $5⁰⁰

  Fried Calamari

  Tamarind Vinaigrette, Sweet Chilli Aioli, Sesame

• $5⁰⁰

  "Kfc" Korean Fried Chicken

  Napa Cabbage Slaw

• $5⁰⁰

  Slider Burgers

  Seasoned Fries, Cheddar Cheese, House Pickles

• $5⁰⁰

  Flatbread Pizza

  Kale, Figs, Sweet Fennel, Blue Cheese, Balsamic, EVOO

Cocktails

• $5⁰⁰

  Lemon Drop

  Citrus Vodka, Simple Syrup, Fresh Lemons, Sour Mix

• $5⁰⁰

  Tropical Mist

  Vodka, Peach & Raspberry Liquor, Pineapple Juice

• $5⁰⁰

  Apple Martini

  Bacardi Apple, Sour Apple Liquor, Splash of Lime Juice

• $5⁰⁰

  Sex & the City

  Vodka, Peach Liquor, Pineapple & Cranberry Juice

• $5⁰⁰

  Princess Humperdinck

  Bacardi Lemon, Watermelon & Raspberry Liquor, Soda

Wines

• $5⁰⁰

  Cabernet Sauvignon

• $5⁰⁰

  Pinot Noir

• $5⁰⁰

  Merlot

• $5⁰⁰

  Pinot Grigio

• $5⁰⁰

  Chardonnay

• $5⁰⁰

  Sauvignon Blanc

Beer

• $4⁰⁰

  Peroni

• $4⁰⁰

  Stella Artois

• $4⁰⁰

  New Castle

• $3⁰⁰

  Yuengling

• $3⁰⁰

  Bud Light

• $3⁰⁰

  Miller Light

Drink Menu

Specialty Cocktails

• $12⁰⁰

  The Cure

  Cardhu Scotch Whiskey, Worldwide Infused Honeys, Ginger Syrup, Served With Smoked Whiskey Infused Ice Ball

• $10⁰⁰

  Mango Altissima

  Finlandia Mango Vodka, Peach Schnapps, Mango Puree, Floated with FX Cava

• $11⁰⁰

  Le Fizz

  Grey Goose Vodka, St Germain Liquor, Fresh Squeezed Lime, Chilled Club Soda, Served in Champagne Flute

• $10⁰⁰

  Blood Orange Margarita

  El Jimador Tequila, Triple Sec, Blood Orange Puree, Agave Nectar, Fresh Lime Juice

• $10⁰⁰

  Blackberry Mojito

  Bacardi Superior, Blackberry Puree, Fresh Mint, Squeeze of Limes, Fresh Blackberries

• $10⁰⁰

  Sapphire Affair

  Bombay Sapphire, Tarragon Ginger Syrup, Fresh Jalapeno, Squeeze of Lemon

Domestic Beers

• $5⁰⁰

  Miller Lite, Milwaukee, Wi

• $6⁰⁰

  Sweetwater 420, Atlanta, Ga

• $5⁰⁰

  Bud Light, St. Louis, Mo

• $5⁰⁰

  Sam Adams, Boston, Ma

• $5⁰⁰

  Blue Moon, Golden, Co

• $5⁰⁰

  Yuengling Lager, Pottsville, Pa

• $8⁰⁰

  Victory, Golden Monkey, Pa (9.5%)

Imported Beers

• $6⁰⁰

  Guiness, Dubin (Stout)

• $6⁰⁰

  Heinekin, Amsterdam

• $6⁰⁰

  Peroni, Italy

• $6⁰⁰

  Stella Artois, Belgium

• $6⁰⁰

  Newcastle Brown Ale, England

• $6⁰⁰

  Corona Extra, Mexico

• $6⁰⁰

  Saporo, Japan

• $6⁰⁰

  Kirin Ichiban, Japan

• $8⁰⁰

  Duvel, Belgium (8.5%)

• $10⁰⁰

  Delirium Tremens, Belgium (8.5%)

Wines By the Glass

Champagne & Sparking Wine

• $9⁰⁰

  Lunetta Prosecco 187Ml

• $32⁰⁰

  Fx Cava Nv

• $32⁰⁰

  Christalino Rose Nv

White Wines

• $36⁰⁰

  Starborough Sauvignon Blanc 2011

• $34⁰⁰

  Chateau St. Michelle Riesling 2011

• $36⁰⁰

  Mc. Williams Chardonnay 2010

• $34⁰⁰

  Danzante Pinot Grigio 2010

• $34⁰⁰

  Caventina Moscato 2013

Red Wines

• $48⁰⁰

  Meiomi Pinot Noir 2010

• $36⁰⁰

  Beringer Founders Znfandel 2010

• $36⁰⁰

  Lost Angel Merlot 2010

• $36⁰⁰

  Mountain Door Malbec 2011

• $56⁰⁰

  Justin Cabernet Sauvignon 2010

• $36⁰⁰

  Remole Chianti Toscana 2011

• $44⁰⁰

  Shooting Star Syrah 2010

Drink Menu

Specialty Cocktails

• $12⁰⁰

  The Cure

  Cardhu Scotch Whiskey, Worldwide Infused Honeys, Ginger Syrup, Served With Smoked Whiskey Infused Ice Ball

• $10⁰⁰

  Mango Altissima

  Finlandia Mango Vodka, Peach Schnapps, Mango Puree, Floated with FX Cava

• $11⁰⁰

  Le Fizz

  Grey Goose Vodka, St Germain Liquor, Fresh Squeezed Lime, Chilled Club Soda, Served in Champagne Flute

• $10⁰⁰

  Blood Orange Margarita

  El Jimador Tequila, Triple Sec, Blood Orange Puree, Agave Nectar, Fresh Lime Juice

• $10⁰⁰

  Blackberry Mojito

  Bacardi Superior, Blackberry Puree, Fresh Mint, Squeeze of Limes, Fresh Blackberries

• $10⁰⁰

  Sapphire Affair

  Bombay Sapphire, Tarragon Ginger Syrup, Fresh Jalapeno, Squeeze of Lemon

Domestic Beers

• $5⁰⁰

  Miller Lite, Milwaukee, Wi

• $6⁰⁰

  Sweetwater 420, Atlanta, Ga

• $5⁰⁰

  Bud Light, St. Louis, Mo

• $5⁰⁰

  Sam Adams, Boston, Ma

• $5⁰⁰

  Blue Moon, Golden, Co

• $5⁰⁰

  Yuengling Lager, Pottsville, Pa

• $8⁰⁰

  Victory, Golden Monkey, Pa (9.5%)

Imported Beers

• $6⁰⁰

  Guiness, Dubin (Stout)

• $6⁰⁰

  Heinekin, Amsterdam

• $6⁰⁰

  Peroni, Italy

• $6⁰⁰

  Stella Artois, Belgium

• $6⁰⁰

  Newcastle Brown Ale, England

• $6⁰⁰

  Corona Extra, Mexico

• $6⁰⁰

  Saporo, Japan

• $6⁰⁰

  Kirin Ichiban, Japan

• $8⁰⁰

  Duvel, Belgium (8.5%)

• $10⁰⁰

  Delirium Tremens, Belgium (8.5%)

Wines By the Glass

Champagne & Sparking Wine

• $9⁰⁰

  Lunetta Prosecco 187Ml

• $32⁰⁰

  Fx Cava Nv

• $32⁰⁰

  Christalino Rose Nv

White Wines

• $36⁰⁰

  Starborough Sauvignon Blanc 2011

• $34⁰⁰

  Chateau St. Michelle Riesling 2011

• $36⁰⁰

  Mc. Williams Chardonnay 2010

• $34⁰⁰

  Danzante Pinot Grigio 2010

• $34⁰⁰

  Caventina Moscato 2013

Red Wines

• $48⁰⁰

  Meiomi Pinot Noir 2010

• $36⁰⁰

  Beringer Founders Znfandel 2010

• $36⁰⁰

  Lost Angel Merlot 2010

• $36⁰⁰

  Mountain Door Malbec 2011

• $56⁰⁰

  Justin Cabernet Sauvignon 2010

• $36⁰⁰

  Remole Chianti Toscana 2011

• $44⁰⁰

  Shooting Star Syrah 2010

Dessert Menu

Desserts

• $7⁰⁰

  Flourless Chocolate Cake

  Shortbread croutons, chocolate mousse, ice cream

• $7⁰⁰

  Espresso Semifreddo

  Dried Cranberry-Pistachio Biscotti, Caramel

• $7⁰⁰

  Vanilla Bean Panna Cotta

  Macerated Berries

Lunch Menu

Starters

• $5⁰⁰

  Soup Du Jour

• $8⁰⁰

  Baby Kale Caesar

  Shaved Parmesan, Breakfast Radish, Brown Butter Croutons White Anchovy

• $8⁰⁰

  Ginger Chicken Pot Stickers

  Pickled Vegetables, Ginger-Lemongrass Infused Sambal

• $9⁰⁰

  Yakitori Momo "Grilled Chicken Skewers"

  Ginger-Garlic Infused Soy, Sticky Rice

• $10⁰⁰

  Slow Braised Beef Short Ribs

  Bibb Lettuce Leaf, Crispy Vegetable | Spicy Sambal

• $9⁵⁰

  Crispy Calamari

  Peppers, Sweet Chili Aioli

• $9⁵⁰

  Tenderloin of Beef Carpaccio | Parmesan

  Cherry Tomatoes, Olives, Kale, Lemon-Olive Oil

• $9⁵⁰

  Crispy Pork Belly

  Steamed Buns, House Made Kimchi, Yuzu Pickles

Entrees

• $11⁰⁰

  Santa Fe Chicken Salad

  Roasted Corn, Black Beans, Onion, Tomato, Cilantro Dressing

• $11⁰⁰

  Cobb Salad

  Marinated Chicken, Bacon, Avocado, Red onion, Tomato, Eggs, Blue Cheese Dressing

• $12⁰⁰

  Garlic Roasted Shrimp Salad

  Orange Segments, Avocado, Shaved Radish, Fennel, Balsamic Vinaigrette

• $12⁰⁰

  Farm to Table Veggie Plate

  Chef's Custom Creation

• $19⁰⁰

  Lowcountry Style Shrimp and Grits

  Pan Fried House Cured Pork Belly, Corn, Tomato

• $19⁰⁰

  Cedar Plank Smoked Salmon

  Squash, Slightly Stewed Tomatoes, Almond Brown Butter

• not listed

  Galbi (Spicy Korean Sauce) Marinated Hanger Steak

  Asian Quick Pickled Vegetable, Sesame, Broccoli-Rapini

Sandwiches

• $9⁰⁰

  Marinated Portabella Mushroom

  Feta, Red Pepper, Olives, Tzatziki Sauce

• $9⁰⁰

  Turkey Club

  Smoky Bacon, LTO, Avocado, Provolone Cheese, Chipotle Mayo

• $10⁰⁰

  Grilled Breast of Marinated Chicken

  Avocado, LTO, Provolone Cheese, Blue Cheese Mayo

• $11⁰⁰

  Roasted Leg of Lamb

  Kale, Goat Cheese, Red Onion, Creamy Lemon Tapenade

• $12⁰⁰

  Cornmeal Crusted Grouper

  Fried Green Tomatoes, Bibb, Onion, Thousand and One Island Dressing

• $13⁰⁰

  Blackened Atlantic Salmon

  Red Wine Marinated Onion, Bibb, Basil Aioli

• $12⁰⁰

  100% Certified Angus Burger

  LTO, Choice of : Swiss, Provolone, Cheddar

Sides

• $5⁰⁰

  Fried Green Tomatoes

  1000 Island

• $5⁰⁰

  Seasoned French Fries

• $5⁰⁰

  Broccoli with Cashews

• $5⁰⁰

  Sweet and Sour Brussels Sprouts

• $5⁰⁰

  Southern Style Grits

• $5⁰⁰

  Chef Selection of Farm Veggies

• $5⁰⁰

  Wok Seared Edamame

  Beans, Radish, Horseradish

• $5⁰⁰

  Sauteed Baby Kale

Sushi Menu

Sushi

• $8⁰⁰

  California

  Crab, Cucumber, Avocado

• $12⁰⁰

  Dragon

  Crispy White Tuna, Avocado, Cucumber, Cream Cheese, Sweet Chili Sauce, Spicy Mayo Sauce, Flash Fried

• $12⁰⁰

  Dl Special

  Spicy Tuna, Spicy Salmon, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce, Flash Fried

• $9⁰⁰

  Philly

  Smoked Salmon, Cucumber,Cream Cheese, Scallions, Masago

• $12⁰⁰

  Rainbow

  Crab, Cucumber, Avocado, Topped With Salmon, Tuna, Yellowtail Eel, Teriyaki Sauce

• $10⁰⁰

  Shrimp Tempura Roll

  Tempura Shrimp, Crab, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce

• $9⁰⁰

  Spicy Yellowtail, Tuna Or Salmon

  Salmon, Sriracha Sauce, Light Sesame Oil

• $11⁰⁰

  Spider

  Soft shell Crab, Cucumber, Avocado

• $11⁰⁰

  Super Crunch

  Panko Fried Shrimp, Cucumber,Topped with Shrimp Ebi, Avocado, Eel Sauce

• $12⁰⁰

  Thrive Special

  Tempura Shrimp, Cucumber, Avocado, Topped With Hamachi, Sweet Chili Sauce

• $12⁰⁰

  Vesuvius

  Spicy Tuna, Cucumber, Topped With Tuna, Avocado, Mango, Spicy Mayo, Teriyaki Sauce

• $12⁰⁰

  Lime In The Coconut

  Coconut Shrimp, Spicy Yuzu, Black Tobiko, Lime

• $12⁰⁰

  Dragon's Breath

  Panko Crabstick, Spicy Crab Salad, Jalapeno, Tempura "Crunchies"

• $12⁰⁰

  Pink a Boo

  Tuna, Salmon, Shrimp, Crab, Avocado, Pink Soy Wrap, Spicy Plum Sauce

Nigiri & Sashimi

• not listed

  Tuna

• not listed

  Hamachi

• not listed

  Crab Stick

• not listed

  Eel

• not listed

  Salmon

• not listed

  Smoked Salmon

• not listed

  Shrimp

• $6⁰⁰

  Cucumber and Crab Salad

• $6⁰⁰

  Wakame Salad

Combo Plates

• $17⁰⁰

  Kyoto

  1 Mexicali Roll, 6 Pieces Nigiri - Chef's Choice

• $19⁰⁰

  Tokyo

  1 Tuna Roll, 9 Pieces Sashimi - Chef's Choice

Dinner Menu

Starters

• $6⁰⁰

  Soup Du Jour

• $6⁰⁰

  Wok Seared Edamame Beans

  Fresh Grated Horseradish, Breakfast Radish, Lemon

• $7⁰⁰

  Fried Green Tomatoes

  Thousand and One Island Dressing, Scallions, Petite Greens

• $7⁰⁰

  Baby Kale Caesar

  Shaved Parmesan, Breakfast Radish, Brown Butter Croutons

• $8⁰⁰

  Heirloom Georgia Tomatoes

  Peaches, Lemon-Basil Ricotta, Noble White Wine Vinegar

• $8⁰⁰

  Watermelon Salad

  Compressed Rind, Asian Pear, Dill Pollen, Lime-Yuzu Aioli

• $8⁰⁰

  Thrive Chicken Pot Stickers

  Pickled Vegetables, Ginger-Lemongrass Infused Sambal

• $8⁰⁰

  Slow Braised Sweet and Sour Chicken

  Bibb Lettuce Leaf, Crispy Vegetable

• $9⁰⁰

  Crispy Calamari

  Peppers, Sweet Chili Aioli

• $9⁰⁰

  Tenderloin of Beef Carpaccio

  Parmesan, Cherry Tomatoes, Olives, Kale,Lemon-Olive Oil

• $9⁰⁰

  Crispy Pork Belly

  Steamed Buns, House Made Kimchi, Yuzu Pickles

Entrees

• $11⁰⁰

  Cobb Salad

  Grilled Chicken Breast, Bacon, Avocado, Tomato, Eggs, Blue Cheese Dressing

• $13⁰⁰

  Roasted Leg of Lamb Sandwich

  Petite Greens, Goat Cheese, Olive- Lemon Tapenade

• $14⁰⁰

  Cornmeal Crusted Grouper Sandwich

  Fried Green Tomatoes, Thousand and One Island Dressing

• $12⁰⁰

  100% Certified Angus Cheese Burger

  LTO, Swiss, Provolone, Cheddar

• $17⁰⁰

  Southern Fried Springer Mountain Chicken

  Mac and Cheese, Collards, Spicy Yuzu Sauce

• $18⁰⁰

  Slow Braised Lamb Ragu

  Handmade Pappardelle Pasta, House Made Ricotta, Garlic Crostini

• $19⁰⁰

  Thrive Bbq Glazed Baby Back Ribs

  Asian Slaw, Seasoned Fries

• $22⁰⁰

  Cedar Plank Smoked Salmon

  Zucchini, Squash, Slightly Stewed Cherry Tomatoes, Almond Brown Butter Foam

• $22⁰⁰

  Lowcountry Style Shrimp and Grits

  Pan Fried House Cured Pork Belly, Corn, Tomato

• $27⁰⁰

  Sonoma Valley Duck Breast

  Tempura Rice, Seasonal Farm Vegetables, Duck Jus, Orange Marmalade

• $29⁰⁰

  100 % Certified Angus Beef Fillet

  Lemon-Parmesan Pomme Frites, Petite Greens, Chimichurri Sauce

Sides

• $5⁰⁰

  Lemon

  Parmesan Pomme Frites

• $5⁰⁰

  Cheddar Mac and Cheese

• $5⁰⁰

  Crunchy Broccoli

  With Toasted Cashews

• $5⁰⁰

  Sweet and Sour Brussels Sprouts

• $5⁰⁰

  Southern Style Grits

• $5⁰⁰

  Chef Selection of Local Farm Veggies

• $5⁰⁰

  Sauteed Baby Kale

Sushi Menu

Sushi

• $8⁰⁰

  California

  Crab, Cucumber, Avocado

• $12⁰⁰

  Dragon

  Crispy White Tuna, Avocado, Cucumber, Cream Cheese, Sweet Chili Sauce, Spicy Mayo Sauce, Flash Fried

• $12⁰⁰

  Dl Special

  Spicy Tuna, Spicy Salmon, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce, Flash Fried

• $9⁰⁰

  Philly

  Smoked Salmon, Cucumber,Cream Cheese, Scallions, Masago

• $12⁰⁰

  Rainbow

  Crab, Cucumber, Avocado, Topped With Salmon, Tuna, Yellowtail Eel, Teriyaki Sauce

• $10⁰⁰

  Shrimp Tempura Roll

  Tempura Shrimp, Crab, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce

• $9⁰⁰

  Spicy Yellowtail, Tuna Or Salmon

  Salmon, Sriracha Sauce, Light Sesame Oil

• $11⁰⁰

  Spider

  Soft shell Crab, Cucumber, Avocado

• $11⁰⁰

  Super Crunch

  Panko Fried Shrimp, Cucumber,Topped with Shrimp Ebi, Avocado, Eel Sauce

• $12⁰⁰

  Thrive Special

  Tempura Shrimp, Cucumber, Avocado, Topped With Hamachi, Sweet Chili Sauce

• $12⁰⁰

  Vesuvius

  Spicy Tuna, Cucumber, Topped With Tuna, Avocado, Mango, Spicy Mayo, Teriyaki Sauce

• $12⁰⁰

  Lime in the Coconut

  Coconut Shrimp, Spicy Yuzu, Black Tobiko, Lime

• $12⁰⁰

  Dragon's Breath

  Panko Crabstick, Spicy Crab Salad, Jalapeno, Tempura "Crunchies"

• $12⁰⁰

  Pink a Boo

  Tuna, Salmon, Shrimp, Crab, Avocado, Pink Soy Wrap, Spicy Plum Sauce

• $6⁰⁰

  Cucumber and Crab Salad

• $6⁰⁰

  Wakame Salad

Nigiri & Sashimi

• not listed

  Tuna

• not listed

  Hamachi

• not listed

  Crab Stick

• not listed

  Eel

• not listed

  Salmon

• not listed

  Smoked Salmon

• not listed

  Shrimp

Combo Plates

• $17⁰⁰

  Kyoto

  1 Mexicali Roll, 6 Pieces Nigiri - Chef's Choice

• $19⁰⁰

  Tokyo

  1 Tuna Roll, 9 Pieces Sashimi - Chef's Choice

Sushi Menu

Sushi

• $8⁵⁰

  California

  Crab, Cucumber, Avocado

• $12⁵⁰

  Dragon

  Crispy White Tuna, Avocado, Cucumber, Cream Cheese, Sweet Chili, Spicy Mayo Sauce, Flash Fried

• $12⁵⁰

  Dl Special

  Spicy Tuna, Spicy Salmon, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce, Flash Fried

• $9⁵⁰

  Philly

  Smoked Salmon, Cucumber, Cream Cheese, Scallions, Masago

• $12⁵⁰

  Rainbow

  Crab, Cucumber, Avocado, Topped With Salmon, Tuna, Yellowtail Eel, Teriyaki Sauce

• $12⁵⁰

  Shrimp Tempura Roll

  Tempura Shrimp, Crab, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce

• $9⁵⁰

  Spicy Yellowtail, Tuna Or Salmon

  Togarashi, Sriracha Sauce, Light Sesame Oil

• $11⁵⁰

  Spider

  Soft shell Crab, Cucumber, Avocado

• $12⁰⁰

  Super Crunch

  Panko Fried Shrimp, Cucumber, Topped with Shrimp Ebi, Avocado, Eel Sauce

• $13⁰⁰

  Thrive Special

  Tempura Shrimp, Cucumber, Avocado, Topped With Hamachi, Sweet Chili Sauce

• $13⁰⁰

  Vesuvius

  Spicy Tuna, Cucumber, Topped With Tuna, Avocado, Mango, Spicy Mayo, Teriyaki Sauce

• $12⁵⁰

  Lime in the Coconut

  Coconut Shrimp, Spicy Yuzu, Black Tobiko, Lime

• $12⁵⁰

  Dragon's Breath

  Panko Crabstick, Spicy Crab Salad, Jalapeno, Tempura "Crunchies"

• $12⁵⁰

  Pink a Boo

  Tuna, Salmon, Shrimp, Crab, Avocado, Pink Soy Wrap, Spicy Plum Sauce

Nigiri & Sashimi

• $6⁰⁰

  Tuna

• $6⁰⁰

  Hamachi

• $6⁰⁰

  Crab Stick

• $6⁰⁰

  Eel

• $6⁰⁰

  Salmon

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Shrimp

• $6⁰⁰

  Cucumber and Crab Salad

• $6⁰⁰

  Wakame Salad

Combo Plates

• $19⁰⁰

  Kyoto

  1 Mexicali Roll, 6 Pieces Nigiri - Chef's Choice

• $19⁰⁰

  Tokyo

  1 Tuna Roll, 9 Pieces Sashimi - Chef's Choice

Dinner Menu

Starters

• $6⁰⁰

  Soup Du Jour

• $6⁵⁰

  Wok Seared Edamame Beans

  Fresh Grated Horseradish, Breakfast Radish, Lemon

• $7⁵⁰

  Fried Green Tomatoes

  Thousand and One Island Dressing, Scallions, Petite Greens

• $8⁰⁰

  Baby Kale Caesar

  Shaved Parmesan, Breakfast Radish, Brown Butter Croutons, White Anchovy

• $8⁰⁰

  Ginger Chicken Pot Stickers

  Pickled Vegetables, Ginger-Lemongrass Infused Sambal

• $9⁰⁰

  Yakitori Momo "Grilled Chicken Skewers"

  Ginger-Garlic Infused Soy, Sticky Rice

• $10⁰⁰

  Slow Braised Pulled Beef Short Ribs

  Bibb Lettuce Leaf, Crispy Vegetable Pickle, Cilantro

• $9⁵⁰

  Crispy Calamari

  Peppers, Sweet Chili Aioli

• $9⁵⁰

  Tenderloin of Beef Carpaccio

  Parmesan, Cherry Tomatoes, Olives, Kale, Lemon-Olive Oil

• $9⁵⁰

  Crispy Pork Belly

  Steamed Buns, House Made Kimchi, Yuzu Pickles

Entrees

• $12⁰⁰

  Cobb Salad

  Grilled Chicken Breast, Bacon, Avocado, Corn, Tomato, Eggs, Blue Cheese Dressing. Additional Accoutrements: Mushrooms, Caramelized Onions, House Pickles, Bacon, Farm Egg, Blue Cheese Crumbles

• $13⁵⁰

  Roasted Leg of Lamb Sandwich

  Petite Greens, Goat Cheese, Olive- Lemon Tapenade. Additional Accoutrements: Mushrooms, Caramelized Onions, House Pickles, Bacon, Farm Egg, Blue Cheese Crumbles

• $14⁰⁰

  Cornmeal Crusted Grouper Sandwich

  Fried Green Tomatoes, Thousand and One Island Dressing. Additional Accoutrements: Mushrooms, Caramelized Onions, House Pickles, Bacon, Farm Egg, Blue Cheese Crumbles

• $12⁵⁰

  100% Certified Angus Cheese Burger

  LTO, Swiss, Provolone, Cheddar. Additional Accoutrements: Mushrooms, Caramelized Onions, House Pickles, Bacon, Farm Egg, Blue Cheese Crumbles

• $17⁵⁰

  Southern Fried Springer Mountain Chicken

  Mac and Cheese, Collards, Thrive Gravy

• $22⁵⁰

  Red Wine Braised Short Rib Ravioli

  Oyster Mushroom, Cauliflower Puree, Reduced Braising Liquid, Parmesan

• $23⁵⁰

  Sorghum Glazed Berkshire Pork Chop

  Cider Glazed Brussel Sprouts, "Applesauce", Apple Chip

• $23⁵⁰

  Cedar Plank Smoked Salmon

  Zucchini, Squash, Slightly Stewed Cherry Tomato, Almond Brown Butter Foam

• $28⁵⁰

  Lowcountry Style Scallops and Grits

  Pan Fried House Cured Pork Belly, Corn, Tomato

• $28⁵⁰

  Sonoma Valley Duck Breast

  Black Pepper Gnocchi, Spring Onion, Baby Root Vegetable, Orange Duck Jus

• $31⁰⁰

  100 % Certified Angus Beef Filet

  Lemon-Parmesan Pomme Frites, Savoy Spinach, Chimichurri Sauce

Sides

• $6⁰⁰

  Lemon-Parmesan Pomme Frites

• $6⁰⁰

  Cheddar Mac and Cheese

• $6⁰⁰

  Crunchy Broccoli

  With Toasted Cashews

• $6⁰⁰

  Sweet and Sour Brussels Sprouts

• $6⁰⁰

  Southern Style Grits

• $6⁰⁰

  Chef Selection of Local Farm Veggies

• $6⁰⁰

  Sauteed Baby Kale

• $6⁰⁰

  Savoy Spinach

Happy Hour

Happy Hour

• $5⁰⁰

  California Roll

  Crab, Cucumber, Avocado

• $5⁰⁰

  Spicy Salmon Roll

  Togarashi, Sriracha Sauce, Light Sesame Oil

• $5⁰⁰

  Fried Calamari

  Tamarind Vinaigrette, Sweet Chilli Aioli, Sesame

• $5⁰⁰

  "Kfc" Korean Fried Chicken

  Napa Cabbage Slaw

• $5⁰⁰

  Slider Burgers

  Seasoned Fries, Cheddar Cheese, House Pickles

• $5⁰⁰

  Flatbread Pizza

  Kale, Figs, Sweet Fennel, Blue Cheese, Balsamic, EVOO

Lunch Menu

Starters

• $5⁰⁰

  Soup Du Jour

• $8⁰⁰

  Baby Kale Caesar

  Shaved Parmesan, Breakfast Radish, Brown Butter Croutons White Anchovy

• $8⁰⁰

  Mixed Summer Salad

  Georgia Strawberries, Candied Pecans, Goat Cheese, Avocado Vinaigrette

• $8⁰⁰

  Ginger Chicken Pot Stickers

  Pickled Vegetables, Ginger-Lemongrass Infused Sambal

• $9⁰⁰

  Yakitori Momo "Grilled Chicken Skewers"

  Ginger-Garlic Infused Soy, Sticky Rice

• $10⁰⁰

  Slow Braised Beef Short Ribs

  Bibb Lettuce Leaf, Crispy Vegetable, Spicy Sambal

• $9⁵⁰

  Crispy Calamari

  Peppers, Sweet Chili Aioli

• $9⁵⁰

  Tenderloin of Beef Carpaccio

  Parmesan, Cherry Tomatoes, Olives, Kale, Lemon-Olive Oil

• $9⁵⁰

  Crispy Pork Belly

  Steamed Buns, House Made Kimchi, Yuzu Pickles

Entrees

• $11⁵⁰

  Santa Fe Chicken Salad

  Roasted Corn, Black Beans, Onion, Tomato, Cilantro Dressing

• $12⁰⁰

  Cobb Salad

  Marinated Chicken, Bacon, Corn, Avocado, Red onion, Tomato, Egg, Blue Cheese Dressing

• $12⁵⁰

  Garlic Roasted Shrimp Salad

  Orange Segments, Avocado, Shaved Radish, Fennel, Balsamic Vinaigrette

• $14⁰⁰

  Greek Beef Salad

  Feta Cheese, Olives, Roasted Shishito Pepper, Onions, Balsamic

• $12⁵⁰

  Farm to Table Veggie Plate

  Chef's Custom Creation

• $19⁰⁰

  Lowcountry Style Shrimp and Grits

  Pan Fried House Cured Pork Belly, Corn, Tomato

• $19⁵⁰

  Cedar Plank Smoked Salmon

  Squash, Slightly Stewed Tomatoes, Kale, Almond Brown Butter

Sandwiches

• $10⁰⁰

  Turkey Club

  Smoky Bacon, LTO, Avocado, Provolone Cheese, Chipotle Mayo

• $10⁵⁰

  Grilled Breast of Marinated Chicken

  Avocado, LTO, Provolone Cheese, Blue Cheese Mayo

• $10⁵⁰

  Southwest Veggie Burger

  Guacamole, Cilantro, LTO, Cheddar Cheese, Spicy Pepper Lime Aioli

• $11⁵⁰

  Roasted Leg of Lamb

  Kale, Goat Cheese, Red Onion, Creamy Lemon Tapenade

• $12⁵⁰

  Cornmeal Crusted Grouper

  Fried Green Tomatoes, Bibb, Onion, Thousand and One Island Dressing

• $13⁰⁰

  Blackened Atlantic Salmon

  Red Wine Marinated Onion, Bibb, Basil Aioli

• $12⁰⁰

  100% Certified Angus Burger

  LTO, Choice of : Swiss, Provolone, Cheddar

Sides

• $6⁰⁰

  Fried Green Tomatoes

  1000 Island

• $6⁰⁰

  Seasoned French Fries

• $6⁰⁰

  Broccoli with Cashews

• $6⁰⁰

  Sweet and Sour Brussel Sprouts

• $6⁰⁰

  Southern Style Grits

• $6⁰⁰

  Chef Selection of Farm Veggies

• $6⁰⁰

  Wok Seared Edamame Beans

  Radish, Horseradish

• $6⁰⁰

  Sauteed Baby Kale

Reception Menu

Passed Hors D'oeuvres

• not listed

  Fried Saffron Risotto

  Romesco Sauce, Basil

• not listed

  Herbed Goat Cheese Spheres

  Balsamic

• not listed

  Peekytoe Crab Fritter

  Red Pepper Coulis

• not listed

  Hamachi Sashimi

  Quick Pickled Cucumber, Radish, Lime

• not listed

  Beef Tartare

  Capers, Smoked Sea Salt, Crostini

• not listed

  Chicken Pot Stickers

  Ginger, Ponzu

• not listed

  Deviled Farm Egg

  Espelette Pepper

• not listed

  Corn Grit Cake

  Pimento Cheese

• not listed

  Sweet and Sour Pork Spring Rolls

• not listed

  Tuna Tartare

  Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton

Plattered Hors D'oeuvres

• not listed

  Roasted Beet Salad

  Pickled Radish, Frisee, Candid Spice Walnuts, Balsamic

• not listed

  Crispy Calamari

  Red Bell Peppers, Sweet Chili Aioli, Sesame

• not listed

  Fried Green Tomatoes

  1000 Island Dressing

• not listed

  Vietnamese Beef Satays

  Peanut Sauce

• not listed

  Mini Burger Sliders

  Thrive Secret Sauce

• not listed

  Curried Chicken Empanadas

  Craisins, Romesco Sauce

• not listed

  Assortment of House Made Sushi

Carving Station

• not listed

  Roasted Australian Leg of Lamb

  Mint Pesto, Anchovies Olive Tapenade

• not listed

  Herbed Crusted Striploin

  Horseradish Cream, Chimichurri Sauce

• not listed

  Organic Chicken Breast

  Yuzu & Sriracha Sauce

Additional Options

• not listed

  Assorted Seafood Display

  Oysters, Shrimp Cocktail & Crab Claws, House Made Cocktail Sauce, Red Wine Vinaigrette

• not listed

  Artisanal Cheeses and Seasonal Fruit Platter

  With Assorted Crackers

• not listed

  Chef Selected Assorted Dessert Display

July 23 - 31, 2016

First Course

• not listed

  Watermelon Salad

  Arugula, Feta, Lime-Yuzu Aoli

• not listed

  Baby Kale Caesar

  Heirloom Cherry Tomatoes, Sourdough Croutons

Second Course

• not listed

  Southern Fried Chicken

  Sweet Potato, Mac N Cheese, Gravy

• not listed

  Grilled Flat Iron Steak

  Butternut Squash, Blue Cheese Foam, Vidalia Onion, Creamed Spinach, Demi

• not listed

  Pan Seared Snapper

  Singapore Sauce, Baby Bok Choy, Shitake Mushrooms

Third Course

• not listed

  Flour-Less Chocolate Cake

  Shortbread Croutons, Vanilla Ice Cream

• not listed

  Sweet Potato Cheesecake

  Chantilly Cream, Toasted Pecans

• not listed

  Cinnamon Toast Crunch Creme Brulee

  Macerated Berries

July 23 - 31, 2016

First Course

• not listed

  Watermelon Salad

  Arugula, Feta, Lime-Yuzu Aoli

• not listed

  Baby Kale Caesar

  Heirloom Cherry Tomatoes, Sourdough Croutons

Second Course

• not listed

  Southern Fried Chicken

  Sweet Potato, Mac N Cheese, Gravy

• not listed

  Grilled Flat Iron Steak

  Butternut Squash, Blue Cheese Foam, Vidalia Onion, Creamed Spinach, Demi

• not listed

  Pan Seared Snapper

  Singapore Sauce, Baby Bok Choy, Shitake Mushrooms

Third Course

• not listed

  Flour-Less Chocolate Cake

  Shortbread Croutons, Vanilla Ice Cream

• not listed

  Sweet Potato Cheesecake

  Chantilly Cream, Toasted Pecans

• not listed

  Cinnamon Toast Crunch Creme Brulee

  Macerated Berries

Reception Menu

Passed Hors D'oeuvres

• not listed

  Fried Saffron Risotto

  Romesco Sauce, Basil

• not listed

  Herbed Goat Cheese Spheres

  Balsamic

• not listed

  Peekytoe Crab Fritter

  Red Pepper Coulis

• not listed

  Hamachi Sashimi

  Quick Pickled Cucumber, Radish, Lime

• not listed

  Beef Tartare

  Capers, Smoked Sea Salt, Crostini

• not listed

  Chicken Pot Stickers

  Ginger, Ponzu

• not listed

  Deviled Farm Egg

  Espelette Pepper

• not listed

  Corn Grit Cake

  Pimento Cheese

• not listed

  Sweet and Sour Pork Spring Rolls

• not listed

  Tuna Tartare

  Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton

Plattered Hors D'oeuvres

• not listed

  Roasted Beet Salad

  Pickled Radish, Frisee, Candid Spice Walnuts, Balsamic

• not listed

  Crispy Calamari

  Red Bell Peppers, Sweet Chili Aioli, Sesame

• not listed

  Fried Green Tomatoes

  1000 Island Dressing

• not listed

  Vietnamese Beef Satays

  Peanut Sauce

• not listed

  Mini Burger Sliders

  Thrive Secret Sauce

• not listed

  Curried Chicken Empanadas

  Craisins, Romesco Sauce

• not listed

  Assortment of House Made Sushi

Carving Station

• not listed

  Roasted Australian Leg of Lamb

  Mint Pesto, Anchovies Olive Tapenade

• not listed

  Herbed Crusted Striploin

  Horseradish Cream, Chimichurri Sauce

• not listed

  Organic Chicken Breast

  Yuzu & Sriracha Sauce

Additional Options

• not listed

  Assorted Seafood Display

  Oysters, Shrimp Cocktail & Crab Claws, House Made Cocktail Sauce, Red Wine Vinaigrette

• not listed

  Artisanal Cheeses and Seasonal Fruit Platter

  With Assorted Crackers

• not listed

  Chef Selected Assorted Dessert Display

July 23 - 31, 2016

First Course

• not listed

  Watermelon Salad

  Arugula, Feta, Lime-Yuzu Aoli

• not listed

  Baby Kale Caesar

  Heirloom Cherry Tomatoes, Sourdough Croutons

Second Course

• not listed

  Southern Fried Chicken

  Sweet Potato, Mac N Cheese, Gravy

• not listed

  Grilled Flat Iron Steak

  Butternut Squash, Blue Cheese Foam, Vidalia Onion, Creamed Spinach, Demi

• not listed

  Pan Seared Snapper

  Singapore Sauce, Baby Bok Choy, Shitake Mushrooms

Third Course

• not listed

  Flour-Less Chocolate Cake

  Shortbread Croutons, Vanilla Ice Cream

• not listed

  Sweet Potato Cheesecake

  Chantilly Cream, Toasted Pecans

• not listed

  Cinnamon Toast Crunch Creme Brulee

  Macerated Berries

Reception Menu

Passed Hors D'oeuvres

• not listed

  Fried Saffron Risotto

  Romesco Sauce, Basil

• not listed

  Herbed Goat Cheese Spheres

  Balsamic

• not listed

  Peekytoe Crab Fritter

  Red Pepper Coulis

• not listed

  Hamachi Sashimi

  Quick Pickled Cucumber, Radish, Lime

• not listed

  Beef Tartare

  Capers, Smoked Sea Salt, Crostini

• not listed

  Chicken Pot Stickers

  Ginger, Ponzu

• not listed

  Deviled Farm Egg

  Espelette Pepper

• not listed

  Corn Grit Cake

  Pimento Cheese

• not listed

  Sweet and Sour Pork Spring Rolls

• not listed

  Tuna Tartare

  Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton

Plattered Hors D'oeuvres

• not listed

  Roasted Beet Salad

  Pickled Radish, Frisee, Candid Spice Walnuts, Balsamic

• not listed

  Crispy Calamari

  Red Bell Peppers, Sweet Chili Aioli, Sesame

• not listed

  Fried Green Tomatoes

  1000 Island Dressing

• not listed

  Vietnamese Beef Satays

  Peanut Sauce

• not listed

  Mini Burger Sliders

  Thrive Secret Sauce

• not listed

  Curried Chicken Empanadas

  Craisins, Romesco Sauce

• not listed

  Assortment of House Made Sushi

Carving Station

• not listed

  Roasted Australian Leg of Lamb

  Mint Pesto, Anchovies Olive Tapenade

• not listed

  Herbed Crusted Striploin

  Horseradish Cream, Chimichurri Sauce

• not listed

  Organic Chicken Breast

  Yuzu & Sriracha Sauce

Additional Options

• not listed

  Assorted Seafood Display

  Oysters, Shrimp Cocktail & Crab Claws, House Made Cocktail Sauce, Red Wine Vinaigrette

• not listed

  Artisanal Cheeses and Seasonal Fruit Platter

  With Assorted Crackers

• not listed

  Chef Selected Assorted Dessert Display

Dessert Menu

Desserts

• $7⁰⁰

  Flourless Chocolate Cake

  Shortbread croutons, chocolate mousse

• $7⁰⁰

  Creme Brulee

  Vanilla Bean, Fruit of the Moment

• $7⁰⁰

  N.Y. Style Cheesecake

  Pecan Crusted, Salted Bourbon Caramel

Sushi Menu

Sushi

• $8⁰⁰

  California

  Crab, Cucumber, Avocado

• $12⁰⁰

  Dragon

  Crispy White Tuna, Avocado, Cucumber, Cream Cheese, Sweet Chili Sauce, Spicy Mayo Sauce, Flash Fried

• $12⁰⁰

  Dl Special

  Spicy Tuna, Spicy Salmon, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce, Flash Fried

• $9⁰⁰

  Philly

  Smoked Salmon, Cucumber,Cream Cheese, Scallions, Masago

• $12⁰⁰

  Rainbow

  Crab, Cucumber, Avocado, Topped With Salmon, Tuna, Yellowtail Eel, Teriyaki Sauce

• $10⁰⁰

  Shrimp Tempura Roll

  Tempura Shrimp, Crab, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce

• $9⁰⁰

  Spicy Yellowtail, Tuna Or Salmon

  Salmon, Sriracha Sauce, Light Sesame Oil

• $11⁰⁰

  Spider

  Soft shell Crab, Cucumber, Avocado

• $11⁰⁰

  Super Crunch

  Panko Fried Shrimp, Cucumber,Topped with Shrimp Ebi, Avocado, Eel Sauce

• $12⁰⁰

  Thrive Special

  Tempura Shrimp, Cucumber, Avocado, Topped With Hamachi, Sweet Chili Sauce

• $12⁰⁰

  Vesuvius

  Spicy Tuna, Cucumber, Topped With Tuna, Avocado, Mango, Spicy Mayo, Teriyaki Sauce

• $12⁰⁰

  Lime in the Coconut

  Coconut Shrimp, Spicy Yuzu, Black Tobiko, Lime

• $12⁰⁰

  Dragon's Breath

  Panko Crabstick, Spicy Crab Salad, Jalapeno, Tempura "Crunchies"

• $12⁰⁰

  Pink a Boo

  Tuna, Salmon, Shrimp, Crab, Avocado, Pink Soy Wrap, Spicy Plum Sauce

• $6⁰⁰

  Cucumber and Crab Salad

• $6⁰⁰

  Wakame Salad

Nigiri & Sashimi

• not listed

  Tuna

• not listed

  Hamachi

• not listed

  Crab Stick

• not listed

  Eel

• not listed

  Salmon

• not listed

  Smoked Salmon

• not listed

  Shrimp

Combo Plates

• $17⁰⁰

  Kyoto

  1 Mexicali Roll, 6 Pieces Nigiri - Chef's Choice

• $19⁰⁰

  Tokyo

  1 Tuna Roll, 9 Pieces Sashimi - Chef's Choice

July 23 - 31, 2016

First Course

• not listed

  Watermelon Salad

  Arugula, Feta, Lime-Yuzu Aoli

• not listed

  Baby Kale Caesar

  Heirloom Cherry Tomatoes, Sourdough Croutons

Second Course

• not listed

  Southern Fried Chicken

  Sweet Potato, Mac N Cheese, Gravy

• not listed

  Grilled Flat Iron Steak

  Butternut Squash, Blue Cheese Foam, Vidalia Onion, Creamed Spinach, Demi

• not listed

  Pan Seared Snapper

  Singapore Sauce, Baby Bok Choy, Shitake Mushrooms

Third Course

• not listed

  Flour-Less Chocolate Cake

  Shortbread Croutons, Vanilla Ice Cream

• not listed

  Sweet Potato Cheesecake

  Chantilly Cream, Toasted Pecans

• not listed

  Cinnamon Toast Crunch Creme Brulee

  Macerated Berries

July 23 - 31, 2016

First Course

• not listed

  Watermelon Salad

  Arugula, Feta, Lime-Yuzu Aoli

• not listed

  Baby Kale Caesar

  Heirloom Cherry Tomatoes, Sourdough Croutons

Second Course

• not listed

  Southern Fried Chicken

  Sweet Potato, Mac N Cheese, Gravy

• not listed

  Grilled Flat Iron Steak

  Butternut Squash, Blue Cheese Foam, Vidalia Onion, Creamed Spinach, Demi

• not listed

  Pan Seared Snapper

  Singapore Sauce, Baby Bok Choy, Shitake Mushrooms

Third Course

• not listed

  Flour-Less Chocolate Cake

  Shortbread Croutons, Vanilla Ice Cream

• not listed

  Sweet Potato Cheesecake

  Chantilly Cream, Toasted Pecans

• not listed

  Cinnamon Toast Crunch Creme Brulee

  Macerated Berries

Sushi Menu

Sushi

• $9⁵⁰

  California

  Crab, Cucumber, Avocado

• $15⁰⁰

  Raging Passion Roll

  Cucumber, Scallion, Avocado, Jalapeno, Salmon, Tuna, Sriracha

• $13⁵⁰

  Rainbow

  Crab, Cucumber, Avocado, Topped With Salmon, Tuna, Yellowtail, Shrimp , Teriyaki Sauce

• $13⁵⁰

  Spicy Candy Cane Roll

  Escolar, Tuna, Crab, Cucumber, Avocado, Jalapeno, Sriracha, Coconut

• $10⁰⁰

  Spicy Yellowtail, Tuna Or Salmon

  Togarashi, Sriracha Sauce, Light Sesame Oil

• $14⁰⁰

  Thrive Special

  Tempura Shrimp, Cucumber, Avocado, Topped With Hamachi, Sweet Chili Sauce

• $14⁰⁰

  Vesuvius

  Spicy Tuna, Cucumber, Topped with Tuna, Avocado, Mango, Spicy Mayo, Teriyaki Sauce

• $13⁵⁰

  Pink a Boo

  Tuna, Salmon, Shrimp, Crab, Avocado, Pink Soy Wrap, Spicy Plum Sauce

• $14⁵⁰

  Eel Roll

  Eel, Cucumber, Avocado Teriyaki

• $13⁵⁰

  Dl Special

  Spicy Tuna, Spicy Salmon, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce, Deep Fried

• $15⁰⁰

  Spider

  Soft Shell Crab, Cucumber, Avocado, Deep Fried

• $12⁵⁰

  Teriyaki Fried Chicken

  Fried Springer Mountain Chicken, Avocado On Top, Sesame, Teriyaki, Flash Fried

• $13⁵⁰

  Dragon's Breath

  Panko Crabstick, Spicy Crab Salad, Jalapeno, Tempura "Crunchies", Flash Fried

• $14⁵⁰

  Shrimp Tempura Roll

  Tempura Shrimp,Cream Cheese, Avocado, Spicy Mayo, Sambal Yuzu, Shrimp Ebi

Sashimi & Nigiri

• $7⁰⁰

  Tuna

• $7⁰⁰

  Hamachi

• $7⁰⁰

  Crab Stick

• $7⁰⁰

  Eel

• $7⁰⁰

  Salmon

• $7⁰⁰

  Smoked Salmon

• $7⁰⁰

  Cucumber and Crab Salad

• $6⁵⁰

  Wakame Salad

Combo Plates

• $21⁰⁰

  Kyoto

  1 Mexicali Roll, 6 Pieces Nigiri - Chef's Choice

• $22⁰⁰

  Tokyo

  1 Tuna Roll, 9 Pieces Sashimi - Chef's Choice

Customized Menus Are Available Upon Request

Passed Hors D'oeuvres

• not listed

  Fried Saffron Risotto

  Romesco Sauce, Basil

• not listed

  Herbed Goat Cheese Spheres

  Balsamic Dressing

• not listed

  Peekytoe Crab Fritter

  Red Pepper Coulis

• not listed

  Hamachi Sashimi

  Quick Pickle Cucumber, Radish, Lime

• not listed

  Beef Tartare

  Capers, Smoked Sea Salt, Crostini

• not listed

  Chicken Pot Stickers

  Ginger Potato, Ponzu Sauce

• not listed

  Deviled Farm Eggs

  Espelette Pepper

• not listed

  Corn Grit Cake

  Pimento Cheese

• not listed

  Sweet & Sour Pork Spring Rolls

• not listed

  Tuna Tartare

  Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton

Plattered Hors D'oeuvres

• not listed

  Crispy Calamari

  Red Bell Peppers, Sweet Chili Aioli

• not listed

  Roasted Beet Salad

  Pickled Radish, Frisee, Candy Spiced Walnuts, Balsamic Dressing

• not listed

  Pork Belly Steamed Buns

  House Made Kimchi, Yuzu Pickle

• not listed

  Fried Green Tomatoes

  1000 Island Dressing

• not listed

  Vietnamese Beef Satay

  Peanut Sauce

• not listed

  Mini Burger Sliders

  Thrive's Secret Sauce

• not listed

  Curried Chicken Empanadas

  Craisins, Romesco Sauce

• not listed

  Assorted House Made Sushi

  $5 per person upgrade

• not listed

  Assorted Pastries & Desserts

Carving Station

• not listed

  Roasted Australian Leg of Lamb

  Mint Pesto, Anchovies & Olive Tapenade

• not listed

  Herb Crusted Striploin

  Horseradish Cream, Chimichurri Sauce

• not listed

  Organic Chicken Breast

  Yuzu & Sriracha Sauce

Optional

• not listed

  Assorted Seafood Display

  Oysters Shrimp Cocktail & Crab Claws Served with House Made Cocktail Sauce & Red Wine Vinaigrette

• not listed

  Artisanal Cheeses & Seasonal Fruit Platter

  With Assorted Crackers

• not listed

  Chef's Selected Dessert

Reception Menu

Passed Hors D'oeuvres

• not listed

  Fried Saffron Risotto

  Romesco Sauce, Basil

• not listed

  Herbed Goat Cheese Spheres

  Balsamic

• not listed

  Peekytoe Crab Fritter

  Red Pepper Coulis

• not listed

  Hamachi Sashimi

  Quick Pickled Cucumber, Radish, Lime

• not listed

  Beef Tartare

  Capers, Smoked Sea Salt, Crostini

• not listed

  Chicken Pot Stickers

  Ginger, Ponzu

• not listed

  Deviled Farm Egg

  Espelette Pepper

• not listed

  Corn Grit Cake

  Pimento Cheese

• not listed

  Sweet and Sour Pork Spring Rolls

• not listed

  Tuna Tartare

  Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton

Plattered Hors D'oeuvres

• not listed

  Roasted Beet Salad

  Pickled Radish, Frisee, Candid Spice Walnuts, Balsamic

• not listed

  Crispy Calamari

  Red Bell Peppers, Sweet Chili Aioli, Sesame

• not listed

  Fried Green Tomatoes

  1000 Island Dressing

• not listed

  Vietnamese Beef Satays

  Peanut Sauce

• not listed

  Mini Burger Sliders

  Thrive Secret Sauce

• not listed

  Curried Chicken Empanadas

  Craisins, Romesco Sauce

• not listed

  Assortment of House Made Sushi

Carving Station

• not listed

  Roasted Australian Leg of Lamb

  Mint Pesto, Anchovies Olive Tapenade

• not listed

  Herbed Crusted Striploin

  Horseradish Cream, Chimichurri Sauce

• not listed

  Organic Chicken Breast

  Yuzu & Sriracha Sauce

Additional Options

• not listed

  Assorted Seafood Display

  Oysters, Shrimp Cocktail & Crab Claws, House Made Cocktail Sauce, Red Wine Vinaigrette

• not listed

  Artisanal Cheeses and Seasonal Fruit Platter

  With Assorted Crackers

• not listed

  Chef Selected Assorted Dessert Display

Customized Menus Are Available Upon Request

Passed Hors D'oeuvres

• not listed

  Fried Saffron Risotto

  Romesco Sauce, Basil

• not listed

  Herbed Goat Cheese Spheres

  Balsamic Dressing

• not listed

  Peekytoe Crab Fritter

  Red Pepper Coulis

• not listed

  Hamachi Sashimi

  Quick Pickle Cucumber, Radish, Lime

• not listed

  Beef Tartare

  Capers, Smoked Sea Salt, Crostini

• not listed

  Chicken Pot Stickers

  Ginger Potato, Ponzu Sauce

• not listed

  Deviled Farm Eggs

  Espelette Pepper

• not listed

  Corn Grit Cake

  Pimento Cheese

• not listed

  Sweet & Sour Pork Spring Rolls

• not listed

  Tuna Tartare

  Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton

Plattered Hors D'oeuvres

• not listed

  Crispy Calamari

  Red Bell Peppers, Sweet Chili Aioli

• not listed

  Roasted Beet Salad

  Pickled Radish, Frisee, Candy Spiced Walnuts, Balsamic Dressing

• not listed

  Pork Belly Steamed Buns

  House Made Kimchi, Yuzu Pickle

• not listed

  Fried Green Tomatoes

  1000 Island Dressing

• not listed

  Vietnamese Beef Satay

  Peanut Sauce

• not listed

  Mini Burger Sliders

  Thrive's Secret Sauce

• not listed

  Curried Chicken Empanadas

  Craisins, Romesco Sauce

• not listed

  Assorted House Made Sushi

  $5 per person upgrade

• not listed

  Assorted Pastries & Desserts

Carving Station

• not listed

  Roasted Australian Leg of Lamb

  Mint Pesto, Anchovies & Olive Tapenade

• not listed

  Herb Crusted Striploin

  Horseradish Cream, Chimichurri Sauce

• not listed

  Organic Chicken Breast

  Yuzu & Sriracha Sauce

Optional

• not listed

  Assorted Seafood Display

  Oysters Shrimp Cocktail & Crab Claws Served with House Made Cocktail Sauce & Red Wine Vinaigrette

• not listed

  Artisanal Cheeses & Seasonal Fruit Platter

  With Assorted Crackers

• not listed

  Chef's Selected Dessert

Sushi Menu

Sushi

• $9⁰⁰

  California

  Crab, Cucumber, Avocado

• $13⁰⁰

  The Centennial Passion Roll

  Coconut Tempura White Tuna, Avocado, Scallion, Yuzu-Lime, Sriracha, Cucumber, Teriyaki

• $12⁵⁰

  Rainbow

  Crab, Cucumber, Avocado, Topped With Salmon, Tuna, Yellowtail Eel, Teriyaki Sauce

• $12⁵⁰

  South Beach Body

  Torched Salmon, Pineapple, Avocado, Spicy Hamachi, Ponzu, Tempura Crispies

• $9⁵⁰

  Spicy Yellowtail, Tuna Or Salmon

  Togarashi, Sriracha Sauce, Light Sesame Oil

• $13⁰⁰

  Thrive Special

  Tempura Shrimp, Cucumber, Avocado, Topped With Hamachi, Sweet Chili Sauce

• $13⁰⁰

  Vesuvius

  Spicy Tuna, Cucumber, Topped with Tuna, Avocado, Mango, Spicy Mayo, Teriyaki Sauce

• $12⁵⁰

  Pink a Boo

  Tuna, Salmon, Shrimp, Crab, Avocado, Pink Soy Wrap, Spicy Plum Sauce

• $12⁵⁰

  Dragon

  Crispy White Tuna, Avocado, Cucumber, Cream Cheese, Sweet Chili, Spicy Mayo Sauce, Deep Fried

• $12⁵⁰

  Dl Special

  Spicy Tuna, Spicy Salmon, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce, Deep Fried

• $11⁵⁰

  Spider

  Soft Shell Crab, Cucumber, Avocado, Deep Fried

• $11⁰⁰

  Teriyaki Fried Chicken

  Fried Springer Mountain Chicken, Avocado On Top, Sesame, Teriyaki, Flash Fried

• $12⁵⁰

  Dragon's Breath

  Panko Crabstick, Spicy Crab Salad, Jalapeno, Tempura "Crunchies", Flash Fried

• $12⁵⁰

  Shrimp Tempura Roll

  Tempura Shrimp, Crab, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce, Flash Fried

Nigiri & Sashimi

• $6⁰⁰

  Tuna

• $6⁰⁰

  Hamachi

• $6⁰⁰

  Crab Stick

• $6⁰⁰

  Eel

• $6⁰⁰

  Salmon

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Cucumber and Crab Salad

• $6⁰⁰

  Wakame Salad

Combo Plates

• $19⁰⁰

  Kyoto

  1 Mexicali Roll, 6 Pieces Nigiri - Chef's Choice

• $19⁰⁰

  Tokyo

  1 Tuna Roll, 9 Pieces Sashimi - Chef's Choice

Sushi Menu

Sushi

• $8⁵⁰

  California

  Crab, Cucumber, Avocado

• $12⁵⁰

  Dragon

  Crispy White Tuna, Avocado, Cucumber, Cream Cheese, Sweet Chili, Spicy Mayo Sauce, Flash Fried

• $12⁵⁰

  Dl Special

  Spicy Tuna, Spicy Salmon, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce, Flash Fried

• $9⁵⁰

  Philly

  Smoked Salmon, Cucumber, Cream Cheese, Scallions, Masago

• $12⁵⁰

  Rainbow

  Crab, Cucumber, Avocado, Topped With Salmon, Tuna, Yellowtail Eel, Teriyaki Sauce

• $12⁵⁰

  Shrimp Tempura Roll

  Tempura Shrimp, Crab, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce

• $9⁵⁰

  Spicy Yellowtail, Tuna Or Salmon

  Togarashi, Sriracha Sauce, Light Sesame Oil

• $11⁵⁰

  Spider

  Soft shell Crab, Cucumber, Avocado

• $12⁰⁰

  Super Crunch

  Panko Fried Shrimp, Cucumber, Topped with Shrimp Ebi, Avocado, Eel Sauce

• $13⁰⁰

  Thrive Special

  Tempura Shrimp, Cucumber, Avocado, Topped With Hamachi, Sweet Chili Sauce

• $13⁰⁰

  Vesuvius

  Spicy Tuna, Cucumber, Topped With Tuna, Avocado, Mango, Spicy Mayo, Teriyaki Sauce

• $12⁵⁰

  Lime in the Coconut

  Coconut Shrimp, Spicy Yuzu, Black Tobiko, Lime

• $12⁵⁰

  Dragon's Breath

  Panko Crabstick, Spicy Crab Salad, Jalapeno, Tempura "Crunchies"

• $12⁵⁰

  Pink a Boo

  Tuna, Salmon, Shrimp, Crab, Avocado, Pink Soy Wrap, Spicy Plum Sauce

Nigiri & Sashimi

• $6⁰⁰

  Tuna

• $6⁰⁰

  Hamachi

• $6⁰⁰

  Crab Stick

• $6⁰⁰

  Eel

• $6⁰⁰

  Salmon

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Shrimp

• $6⁰⁰

  Cucumber and Crab Salad

• $6⁰⁰

  Wakame Salad

Combo Plates

• $19⁰⁰

  Kyoto

  1 Mexicali Roll, 6 Pieces Nigiri - Chef's Choice

• $19⁰⁰

  Tokyo

  1 Tuna Roll, 9 Pieces Sashimi - Chef's Choice

Sushi Menu

Sushi

• $8⁵⁰

  California

  Crab, Cucumber, Avocado

• $12⁵⁰

  Dragon

  Crispy White Tuna, Avocado, Cucumber, Cream Cheese, Sweet Chili, Spicy Mayo Sauce, Flash Fried

• $12⁵⁰

  Dl Special

  Spicy Tuna, Spicy Salmon, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce, Flash Fried

• $9⁵⁰

  Philly

  Smoked Salmon, Cucumber, Cream Cheese, Scallions, Masago

• $12⁵⁰

  Rainbow

  Crab, Cucumber, Avocado, Topped With Salmon, Tuna, Yellowtail Eel, Teriyaki Sauce

• $12⁵⁰

  Shrimp Tempura Roll

  Tempura Shrimp, Crab, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce

• $9⁵⁰

  Spicy Yellowtail, Tuna Or Salmon

  Togarashi, Sriracha Sauce, Light Sesame Oil

• $11⁵⁰

  Spider

  Soft shell Crab, Cucumber, Avocado

• $12⁰⁰

  Super Crunch

  Panko Fried Shrimp, Cucumber, Topped with Shrimp Ebi, Avocado, Eel Sauce

• $13⁰⁰

  Thrive Special

  Tempura Shrimp, Cucumber, Avocado, Topped With Hamachi, Sweet Chili Sauce

• $13⁰⁰

  Vesuvius

  Spicy Tuna, Cucumber, Topped With Tuna, Avocado, Mango, Spicy Mayo, Teriyaki Sauce

• $12⁵⁰

  Lime in the Coconut

  Coconut Shrimp, Spicy Yuzu, Black Tobiko, Lime

• $12⁵⁰

  Dragon's Breath

  Panko Crabstick, Spicy Crab Salad, Jalapeno, Tempura "Crunchies"

• $12⁵⁰

  Pink a Boo

  Tuna, Salmon, Shrimp, Crab, Avocado, Pink Soy Wrap, Spicy Plum Sauce

Nigiri & Sashimi

• $6⁰⁰

  Tuna

• $6⁰⁰

  Hamachi

• $6⁰⁰

  Crab Stick

• $6⁰⁰

  Eel

• $6⁰⁰

  Salmon

• $6⁰⁰

  Smoked Salmon

• $6⁰⁰

  Shrimp

• $6⁰⁰

  Cucumber and Crab Salad

• $6⁰⁰

  Wakame Salad

Combo Plates

• $19⁰⁰

  Kyoto

  1 Mexicali Roll, 6 Pieces Nigiri - Chef's Choice

• $19⁰⁰

  Tokyo

  1 Tuna Roll, 9 Pieces Sashimi - Chef's Choice

Happy Hour

Happy Hour

• $5⁰⁰

  California Roll

  Crab, Cucumber, Avocado

• $5⁰⁰

  Spicy Salmon Roll

  Togarashi, Sriracha Sauce, Light Sesame Oil

• $5⁰⁰

  Fried Calamari

  Tamarind Vinaigrette, Sweet Chilli Aioli, Sesame

• $5⁰⁰

  "Kfc" Korean Fried Chicken

  Napa Cabbage Slaw

• $5⁰⁰

  Slider Burgers

  Seasoned Fries, Cheddar Cheese, House Pickles

• $5⁰⁰

  Flatbread Pizza

  Kale, Figs, Sweet Fennel, Blue Cheese, Balsamic, EVOO

Drink Menu

Specialty Cocktails

• $12⁰⁰

  The Cure

  Cardhu Scotch Whiskey, Worldwide Infused Honeys, Ginger Syrup, Served With Smoked Whiskey Infused Ice Ball

• $10⁰⁰

  Mango Altissima

  Finlandia Mango Vodka, Peach Schnapps, Mango Puree, Floated with FX Cava

• $11⁰⁰

  Le Fizz

  Grey Goose Vodka, St Germain Liquor, Fresh Squeezed Lime, Chilled Club Soda, Served in Champagne Flute

• $10⁰⁰

  Blood Orange Margarita

  El Jimador Tequila, Triple Sec, Blood Orange Puree, Agave Nectar, Fresh Lime Juice

• $10⁰⁰

  Blackberry Mojito

  Bacardi Superior, Blackberry Puree, Fresh Mint, Squeeze of Limes, Fresh Blackberries

• $10⁰⁰

  Sapphire Affair

  Bombay Sapphire, Tarragon Ginger Syrup, Fresh Jalapeno, Squeeze of Lemon

Domestic Beers

• $5⁰⁰

  Miller Lite, Milwaukee, Wi

• $6⁰⁰

  Sweetwater 420, Atlanta, Ga

• $5⁰⁰

  Bud Light, St. Louis, Mo

• $5⁰⁰

  Sam Adams, Boston, Ma

• $5⁰⁰

  Blue Moon, Golden, Co

• $5⁰⁰

  Yuengling Lager, Pottsville, Pa

• $8⁰⁰

  Victory, Golden Monkey, Pa (9.5%)

Imported Beers

• $6⁰⁰

  Guiness, Dubin (Stout)

• $6⁰⁰

  Heinekin, Amsterdam

• $6⁰⁰

  Peroni, Italy

• $6⁰⁰

  Stella Artois, Belgium

• $6⁰⁰

  Newcastle Brown Ale, England

• $6⁰⁰

  Corona Extra, Mexico

• $6⁰⁰

  Saporo, Japan

• $6⁰⁰

  Kirin Ichiban, Japan

• $8⁰⁰

  Duvel, Belgium (8.5%)

• $10⁰⁰

  Delirium Tremens, Belgium (8.5%)

Wines By the Glass

Champagne & Sparking Wine

• $9⁰⁰

  Lunetta Prosecco 187Ml

• $32⁰⁰

  Fx Cava Nv

• $32⁰⁰

  Christalino Rose Nv

White Wines

• $36⁰⁰

  Starborough Sauvignon Blanc 2011

• $34⁰⁰

  Chateau St. Michelle Riesling 2011

• $36⁰⁰

  Mc. Williams Chardonnay 2010

• $34⁰⁰

  Danzante Pinot Grigio 2010

• $34⁰⁰

  Caventina Moscato 2013

Red Wines

• $48⁰⁰

  Meiomi Pinot Noir 2010

• $36⁰⁰

  Beringer Founders Znfandel 2010

• $36⁰⁰

  Lost Angel Merlot 2010

• $36⁰⁰

  Mountain Door Malbec 2011

• $56⁰⁰

  Justin Cabernet Sauvignon 2010

• $36⁰⁰

  Remole Chianti Toscana 2011

• $44⁰⁰

  Shooting Star Syrah 2010

Dinner Menu

Starters

• $6⁰⁰

  Soup Du Jour

• $6⁰⁰

  Wok Seared Edamame Beans

  Fresh Grated Horseradish, Breakfast Radish, Lemon

• $7⁰⁰

  Fried Green Tomatoes

  Thousand and One Island Dressing, Scallions, Petite Greens

• $7⁰⁰

  Baby Kale Caesar

  Shaved Parmesan, Breakfast Radish, Brown Butter Croutons

• $8⁰⁰

  Heirloom Georgia Tomatoes

  Peaches, Lemon-Basil Ricotta, Noble White Wine Vinegar

• $8⁰⁰

  Watermelon Salad

  Compressed Rind, Asian Pear, Dill Pollen, Lime-Yuzu Aioli

• $8⁰⁰

  Thrive Chicken Pot Stickers

  Pickled Vegetables, Ginger-Lemongrass Infused Sambal

• $8⁰⁰

  Slow Braised Sweet and Sour Chicken

  Bibb Lettuce Leaf, Crispy Vegetable

• $9⁰⁰

  Crispy Calamari

  Peppers, Sweet Chili Aioli

• $9⁰⁰

  Tenderloin of Beef Carpaccio

  Parmesan, Cherry Tomatoes, Olives, Kale,Lemon-Olive Oil

• $9⁰⁰

  Crispy Pork Belly

  Steamed Buns, House Made Kimchi, Yuzu Pickles

Entrees

• $11⁰⁰

  Cobb Salad

  Grilled Chicken Breast, Bacon, Avocado, Tomato, Eggs, Blue Cheese Dressing

• $13⁰⁰

  Roasted Leg of Lamb Sandwich

  Petite Greens, Goat Cheese, Olive- Lemon Tapenade

• $14⁰⁰

  Cornmeal Crusted Grouper Sandwich

  Fried Green Tomatoes, Thousand and One Island Dressing

• $12⁰⁰

  100% Certified Angus Cheese Burger

  LTO, Swiss, Provolone, Cheddar

• $17⁰⁰

  Southern Fried Springer Mountain Chicken

  Mac and Cheese, Collards, Spicy Yuzu Sauce

• $18⁰⁰

  Slow Braised Lamb Ragu

  Handmade Pappardelle Pasta, House Made Ricotta, Garlic Crostini

• $19⁰⁰

  Thrive Bbq Glazed Baby Back Ribs

  Asian Slaw, Seasoned Fries

• $22⁰⁰

  Cedar Plank Smoked Salmon

  Zucchini, Squash, Slightly Stewed Cherry Tomatoes, Almond Brown Butter Foam

• $22⁰⁰

  Lowcountry Style Shrimp and Grits

  Pan Fried House Cured Pork Belly, Corn, Tomato

• $27⁰⁰

  Sonoma Valley Duck Breast

  Tempura Rice, Seasonal Farm Vegetables, Duck Jus, Orange Marmalade

• $29⁰⁰

  100 % Certified Angus Beef Fillet

  Lemon-Parmesan Pomme Frites, Petite Greens, Chimichurri Sauce

Sides

• $5⁰⁰

  Lemon

  Parmesan Pomme Frites

• $5⁰⁰

  Cheddar Mac and Cheese

• $5⁰⁰

  Crunchy Broccoli

  With Toasted Cashews

• $5⁰⁰

  Sweet and Sour Brussels Sprouts

• $5⁰⁰

  Southern Style Grits

• $5⁰⁰

  Chef Selection of Local Farm Veggies

• $5⁰⁰

  Sauteed Baby Kale

Dinner Menu

Starters

• $6⁰⁰

  Soup Du Jour

• $6⁵⁰

  Wok Seared Edamame Beans

  Fresh Grated Horseradish, Breakfast Radish, Lemon

• $7⁵⁰

  Fried Green Tomatoes

  Thousand and One Island Dressing, Scallions, Petite Greens

• $8⁰⁰

  Baby Kale Caesar

  Shaved Parmesan, Breakfast Radish, Brown Butter Croutons, White Anchovy

• $8⁰⁰

  Ginger Chicken Pot Stickers

  Pickled Vegetables, Ginger-Lemongrass Infused Sambal

• $9⁰⁰

  Yakitori Momo "Grilled Chicken Skewers"

  Ginger-Garlic Infused Soy, Sticky Rice

• $10⁰⁰

  Slow Braised Pulled Beef Short Ribs

  Bibb Lettuce Leaf, Crispy Vegetable Pickle, Cilantro

• $9⁵⁰

  Crispy Calamari

  Peppers, Sweet Chili Aioli

• $9⁵⁰

  Tenderloin of Beef Carpaccio

  Parmesan, Cherry Tomatoes, Olives, Kale, Lemon-Olive Oil

• $9⁵⁰

  Crispy Pork Belly

  Steamed Buns, House Made Kimchi, Yuzu Pickles

Entrees

• $12⁰⁰

  Cobb Salad

  Grilled Chicken Breast, Bacon, Avocado, Corn, Tomato, Eggs, Blue Cheese Dressing. Additional Accoutrements: Mushrooms, Caramelized Onions, House Pickles, Bacon, Farm Egg, Blue Cheese Crumbles

• $13⁵⁰

  Roasted Leg of Lamb Sandwich

  Petite Greens, Goat Cheese, Olive- Lemon Tapenade. Additional Accoutrements: Mushrooms, Caramelized Onions, House Pickles, Bacon, Farm Egg, Blue Cheese Crumbles

• $14⁰⁰

  Cornmeal Crusted Grouper Sandwich

  Fried Green Tomatoes, Thousand and One Island Dressing. Additional Accoutrements: Mushrooms, Caramelized Onions, House Pickles, Bacon, Farm Egg, Blue Cheese Crumbles

• $12⁵⁰

  100% Certified Angus Cheese Burger

  LTO, Swiss, Provolone, Cheddar. Additional Accoutrements: Mushrooms, Caramelized Onions, House Pickles, Bacon, Farm Egg, Blue Cheese Crumbles

• $17⁵⁰

  Southern Fried Springer Mountain Chicken

  Mac and Cheese, Collards, Thrive Gravy

• $22⁵⁰

  Red Wine Braised Short Rib Ravioli

  Oyster Mushroom, Cauliflower Puree, Reduced Braising Liquid, Parmesan

• $23⁵⁰

  Sorghum Glazed Berkshire Pork Chop

  Cider Glazed Brussel Sprouts, "Applesauce", Apple Chip

• $23⁵⁰

  Cedar Plank Smoked Salmon

  Zucchini, Squash, Slightly Stewed Cherry Tomato, Almond Brown Butter Foam

• $28⁵⁰

  Lowcountry Style Scallops and Grits

  Pan Fried House Cured Pork Belly, Corn, Tomato

• $28⁵⁰

  Sonoma Valley Duck Breast

  Black Pepper Gnocchi, Spring Onion, Baby Root Vegetable, Orange Duck Jus

• $31⁰⁰

  100 % Certified Angus Beef Filet

  Lemon-Parmesan Pomme Frites, Savoy Spinach, Chimichurri Sauce

Sides

• $6⁰⁰

  Lemon-Parmesan Pomme Frites

• $6⁰⁰

  Cheddar Mac and Cheese

• $6⁰⁰

  Crunchy Broccoli

  With Toasted Cashews

• $6⁰⁰

  Sweet and Sour Brussels Sprouts

• $6⁰⁰

  Southern Style Grits

• $6⁰⁰

  Chef Selection of Local Farm Veggies

• $6⁰⁰

  Sauteed Baby Kale

• $6⁰⁰

  Savoy Spinach

Dessert Menu

Desserts

• $7⁰⁰

  Flourless Chocolate Cake

  Shortbread croutons, chocolate mousse, ice cream

• $7⁰⁰

  Espresso Semifreddo

  Dried Cranberry-Pistachio Biscotti, Caramel

• $7⁰⁰

  Vanilla Bean Panna Cotta

  Macerated Berries

Dessert Menu

Desserts

• $7⁰⁰

  Flourless Chocolate Cake

  Shortbread croutons, chocolate mousse, ice cream

• $7⁰⁰

  Espresso Semifreddo

  Dried Cranberry-Pistachio Biscotti, Caramel

• $7⁰⁰

  Vanilla Bean Panna Cotta

  Macerated Berries

Dinner Menu

Starters

• $6⁰⁰

  Soup Du Jour

• $6⁵⁰

  Wok Seared Edamame Beans

  Fresh Grated Horseradish, Breakfast Radish, Lemon

• $7⁵⁰

  Fried Green Tomatoes

  Thousand and One Island Dressing, Scallions, Petite Greens

• $8⁰⁰

  Baby Kale Caesar

  Shaved Parmesan, Breakfast Radish, Brown Butter Croutons, White Anchovy

• $8⁰⁰

  Mixed Summer Salad

  Georgia Strawberries, Candied Pecans, Goat Cheese, Avocado Vinaigrette

• $8⁰⁰

  Ginger Chicken Pot Stickers

  Pickled Vegetables, Ginger-Lemongrass Infused Sambal

• $9⁰⁰

  Yakitori Momo "Grilled Chicken Skewers"

  Ginger-Garlic Infused Soy, Sticky Rice

• $10⁰⁰

  Slow Braised Pulled Beef Short Ribs

  Bibb Lettuce Leaf, Crispy Vegetable Pickle, Cilantro

• $9⁵⁰

  Crispy Calamari

  Peppers, Sweet Chili Aioli

• $9⁵⁰

  Tenderloin of Beef Carpaccio

  Parmesan, Cherry Tomatoes, Olives, Kale, Lemon-Olive Oil

• $9⁵⁰

  Crispy Pork Belly

  Steamed Buns, House Made Kimchi, Yuzu Pickles