Rise Sushi Lounge

Dinner Menu

Asian Tapas - From The Kitchen

• $6⁵⁰

  Edamame

  Boiled soybeans served with warm sea salt

• $8⁵⁰

  Shrimp Tempura

  Lightly battered and flash fried served with a warm tem-pura sauce

• $6⁵⁰

  Vegetable Tempura

  Lightly battered and fried assorted vegetables served with a warm tempura sauce

• $7⁵⁰

  Shrimp Spring Rolls

  Stuffed with shrimp, cabbage, mushrooms and scallions served with a sweet chili sauce

• $9⁵⁰

  Lettuce Wraps

  Chicken, water chestnuts, mushrooms, crispy rice noodles served with iceberg lettuce and a spicy kung pao sauce

• $9⁵⁰

  Salt & Peppar Calamari

  Fried calamari sautéed with onions, shaved jalapeños, salt and pepper served with sweet chili sauce

• $5⁵⁰

  Chicken Yakitori

  Fried chicken skewers with a teriyaki glaze

• $6⁵⁰

  Gyoza

  Pan seared dumplings served with a garlic soy vinaigrette

• $8⁵⁰

  Crab Wontons

  Dumpling filled with crabmeat and cream cheese, flash fried and served with sweet chili sauce

• $5⁵⁰

  Agedashi Tofu

  Tempura battered and flash fried tofu served with warm tempura sauce

• $9⁵⁰

  Fried Oysters

  Whole fried oysters flash fried with japanese tongeasu sauce

• $14⁵⁰

  Lamb Chops

  Grilled baby lamb chops brushed with a house made sweet chili scallion sauce

• $6⁵⁰

  Shrimp Dumpling

  Flash fried shrimp dumplings

Asian Tapas - From The Sushi Bar

• $10⁵⁰

  Tuna Tataki

  Seared rare sashimi grade tuna served over sweet onions drizzled with ponzu sauce

• $5⁵⁰

  Seaweed Salad

  Chilled japanese seaweed salad with sesame oil

• $6⁵⁰

  Smoked Squid Salad

  Marinated smoked squid salad

• $9⁵⁰

  Salmon Ceviche

  Sliced salmon, avocado, onions, mango and lime with a plum ponzu sauce

• $9⁵⁰

  Ahi Tuna & Tomato Fresco

  Ahi tuna stacked with fresh mozzarella and tomatoes driz-zled with a plum ponzu sauce

• $7⁵⁰

  Sunomo

  Sliced cucumber served with shrimp or octopus topped with ponzu sauce

Entrees

• $29⁰⁰

  Hong Kong Style Sea Bass

  Ginger, scallion, sauteed vegetables, steamed or fried rice

• $16⁰⁰

  Ahi Tuna Salad

  Spring mix, cucumber, scallion, garlic, spicy chili vinai-grette

• $18⁰⁰

  Orange Ginger Chicken

  Chicken breast, orange ginger sauce, stir fried season-al vegetables, steamed or fried rice

• $17⁰⁰

  Teriyaki Chicken Or Beef

  Teriyaki sauce, stir fried seasonal vegetables, steamed or fried rice ( chicken breast or new york sirloin

• $22⁰⁰

  Grilled Salmon

  Pineapple fried rice, grilled asparagus

• $28⁰⁰

  Shrimp and Scallops

  Jumbo shrimp and scallops sautéed in garlic butter with seasonal vegetables, steamed or fried rice

• $17⁰⁰

  General Tso”s Chicken

  Seasonal vegetables, steamed or fried rice

• $42⁰⁰

  Lobster & Lamb Chops

  With pan fired udon noodle

• $16⁰⁰

  Panang Curry

  House made curry sautéed with fresh vegetables with your choice of chicken or shrimp served over steamed rice

• $18⁰⁰

  Nasaki Salad

  A combination of seared ahi tuna and scottish salmon served over a spring mix salad with the chefs sweet chili vinaigrette

Noodles & Rice

• $9⁰⁰

  Lo Mein

  Stir fried noodle with seasonal vegetables (add chicken $3 or shrimp or beef $5)

• $9⁰⁰

  Japanese Style Fried Rice

  Stir fried with scallion, onions, peas and egg (add chicken $3 or shrimp, salmon, or beef $5)

• $15⁵⁰

  Nabiyaki Udon Noodle Soup

  Japanese udon noodle soup with chicken, vegetables and egg

• $15⁵⁰

  Shrimp & Vegetable Tempura Udon Noodle Soup

  Traditional japanese udon noodle soup with tempura fried shrimp and vegetables

Desserts

• $7⁵⁰

  Banana Spring Roll

  Fresh banana wrapped in a crepe & flash fried, topped with cream

• $7⁵⁰

  Tempura Apple

  Lightly battered and fried, honey, vanilla ice cream

• $7⁵⁰

  Tempura Ice Cream

  Vanilla ice cream lightly battered and flash fried

• $6⁰⁰

  Ice Cream

  Two scoops of vanilla or green tea

Dinner Menu

Asian Tapas - From The Kitchen

• $6⁵⁰

  Edamame

  Boiled soybeans served with warm sea salt

• $8⁵⁰

  Shrimp Tempura

  Lightly battered and flash fried served with a warm tem-pura sauce

• $8⁰⁰

  Vegetable Tempura

  Lightly battered and fried assorted vegetables served with a warm tempura sauce

• $7⁵⁰

  Shrimp Spring Rolls

  Stuffed with shrimp, cabbage, mushrooms and scallions served with a sweet chili sauce

• $9⁵⁰

  Lettuce Wraps

  Chicken, water chestnuts, mushrooms, crispy rice noodles served with iceberg lettuce and a spicy kung pao sauce

• $10⁰⁰

  Salt & Peppar Calamari

  Fried calamari sauteed with onions, shaved jalapenos, salt and pepper served with sweet chili sauce

• $5⁵⁰

  Chicken Yakitori

  Fried chicken skewers with a teriyaki glaze

• $7⁵⁰

  Gyoza

  Pan seared dumplings served with a garlic soy vinaigrette

• $9⁵⁰

  Crab Wontons

  Dumpling filled with crabmeat and cream cheese, flash fried and served with sweet chili sauce

• $5⁵⁰

  Agedashi Tofu

  Tempura battered and flash fried tofu served with warm tempura sauce

• $9⁵⁰

  Fried Oysters

  Whole fried oysters flash fried with japanese tongeasu sauce

• $17⁰⁰

  Lamb Chops

  Grilled baby lamb chops brushed with a house made sweet chili scallion sauce

• $7⁰⁰

  Shrimp Dumpling

  Flash fried shrimp dumplings

Asian Tapas - From The Sushi Bar

• $10⁵⁰

  Tuna Tataki

  Seared rare sashimi grade tuna served over sweet onions drizzled with ponzu sauce

• $7⁵⁰

  Seaweed Salad

  Chilled japanese seaweed salad with sesame oil

• $8⁵⁰

  Smoked Squid Salad

  Marinated smoked squid salad

• $10⁵⁰

  Salmon Ceviche

  Sliced salmon, avocado, onions, mango and lime with a plum ponzu sauce

• $11⁵⁰

  Ahi Tuna & Tomato Fresco

  Ahi tuna stacked with fresh mozzarella and tomatoes driz-zled with a plum ponzu sauce

• $8⁵⁰

  Sunomo

  Sliced cucumber served with shrimp or octopus topped with ponzu sauce

• $6⁵⁰

  Rise Side Salad

Entrees

• $32⁰⁰

  Hong Kong Style Sea Bass

  Ginger, scallion, sauteed vegetables, steamed or fried rice

• $18⁰⁰

  Ahi Tuna Salad

  Spring mix, cucumber, scallion, garlic, spicy chili vinai-grette

• $18⁰⁰

  Orange Ginger Chicken

  Chicken breast, orange ginger sauce, stir fried season-al vegetables, steamed or fried rice

• $17⁰⁰

  Teriyaki Chicken Or Beef

  Teriyaki sauce, stir fried seasonal vegetables, steamed or fried rice ( chicken breast or new york sirloin

• $24⁰⁰

  Grilled Salmon

  Pineapple fried rice, grilled asparagus

• $29⁰⁰

  Shrimp and Scallops

  Jumbo shrimp and scallops sauteed in garlic butter with seasonal vegetables, steamed or fried rice

• $18⁰⁰

  General Tsos Chicken

  Seasonal vegetables, steamed or fried rice

• $42⁰⁰

  Lobster & Lamb Chops

  With pan fired udon noodle

• $17⁰⁰

  Panang Curry

  House made curry sauteed with fresh vegetables with your choice of chicken or shrimp served over steamed rice

• $19⁰⁰

  Nasaki Salad

  A combination of seared ahi tuna and scottish salmon served over a spring mix salad with the chefs sweet chili vinaigrette

Noodles & Rice

• $9⁰⁰

  Lo Mein

  Stir fried noodle with seasonal vegetables (add chicken $3 or shrimp or beef $5)

• $9⁰⁰

  Japanese Style Fried Rice

  Stir fried with scallion, onions, peas and egg (add chicken $3 or shrimp, salmon, or beef $5)

• $16⁵⁰

  Nabiyaki Udon Noodle Soup

  Japanese udon noodle soup with chicken, vegetables and egg

• $16⁵⁰

  Shrimp & Vegetable Tempura Udon Noodle Soup

  Traditional japanese udon noodle soup with tempura fried shrimp and vegetables

Desserts

• $8⁵⁰

  Banana Spring Roll

  Fresh banana wrapped in a crepe & flash fried, topped with cream

• $8⁵⁰

  Tempura Apple

  Lightly battered and fried, honey, vanilla ice cream

• $8⁵⁰

  Tempura Ice Cream

  Vanilla ice cream lightly battered and flash fried

• $7⁰⁰

  Ice Cream

  Two scoops of vanilla or green tea

Dinner Menu

Asian Tapas - From the Kitchen

• $6⁵⁰

  Edamame

  Boiled soybeans served with warm sea salt

• $8⁵⁰

  Shrimp Tempura

  Lightly battered and flash fried served with a warm tem-pura sauce

• $8⁰⁰

  Vegetable Tempura

  Lightly battered and fried assorted vegetables served with a warm tempura sauce

• $7⁵⁰

  Shrimp Spring Rolls

  Stuffed with shrimp, cabbage, mushrooms and scallions served with a sweet chili sauce

• $9⁵⁰

  Lettuce Wraps

  Chicken, water chestnuts, mushrooms, crispy rice noodles served with iceberg lettuce and a spicy kung pao sauce

• $10⁰⁰

  Salt & Peppar Calamari

  Fried calamari sauteed with onions, shaved jalapenos, salt and pepper served with sweet chili sauce

• $5⁵⁰

  Chicken Yakitori

  Fried chicken skewers with a teriyaki glaze

• $7⁵⁰

  Gyoza

  Pan seared dumplings served with a garlic soy vinaigrette

• $9⁵⁰

  Crab Wontons

  Dumpling filled with crabmeat and cream cheese, flash fried and served with sweet chili sauce

• $5⁵⁰

  Agedashi Tofu

  Tempura battered and flash fried tofu served with warm tempura sauce

• $9⁵⁰

  Fried Oysters

  Whole fried oysters flash fried with japanese tongeasu sauce

• $17⁰⁰

  Lamb Chops

  Grilled baby lamb chops brushed with a house made sweet chili scallion sauce

• $7⁰⁰

  Shrimp Dumpling

  Flash fried shrimp dumplings

Asian Tapas - From the Sushi Bar

• $10⁵⁰

  Tuna Tataki

  Seared rare sashimi grade tuna served over sweet onions drizzled with ponzu sauce

• $7⁵⁰

  Seaweed Salad

  Chilled japanese seaweed salad with sesame oil

• $8⁵⁰

  Smoked Squid Salad

  Marinated smoked squid salad

• $10⁵⁰

  Salmon Ceviche

  Sliced salmon, avocado, onions, mango and lime with a plum ponzu sauce

• $11⁵⁰

  Ahi Tuna & Tomato Fresco

  Ahi tuna stacked with fresh mozzarella and tomatoes drizzled with a plum ponzu sauce

• $8⁵⁰

  Sunomo

  Sliced cucumber served with shrimp or octopus topped with ponzu sauce

• $6⁵⁰

  Rise Side Salad

Entrees

• $32⁰⁰

  Hong Kong Style Sea Bass

  Ginger, scallion, sauteed vegetables, steamed or fried rice

• $18⁰⁰

  Ahi Tuna Salad

  Spring mix, cucumber, scallion, garlic, spicy chili vinaigrette

• $18⁰⁰

  Orange Ginger Chicken

  Chicken breast, orange ginger sauce, stir fried season-al vegetables, steamed or fried rice

• $17⁰⁰

  Teriyaki Chicken Or Beef

  Teriyaki sauce, stir fried seasonal vegetables, steamed or fried rice (chicken breast or new york sirloin)

• $24⁰⁰

  Grilled Salmon

  Pineapple fried rice, grilled asparagus

• $29⁰⁰

  Shrimp and Scallops

  Jumbo shrimp and scallops sauteed in garlic butter with seasonal vegetables, steamed or fried rice

• $18⁰⁰

  General Tso's Chicken

  Seasonal vegetables, steamed or fried rice

• $42⁰⁰

  Lobster & Lamb Chops

  With pan fired udon noodle

• $17⁰⁰

  Panang Curry

  House made curry sauteed with fresh vegetables with your choice of chicken or shrimp served over steamed rice

• $19⁰⁰

  Nasaki Salad

  A combination of seared ahi tuna and scottish salmon served over a spring mix salad with the chefs sweet chili vinaigrette

Noodles & Rice

• $9⁰⁰

  Lo Mein

  Stir fried noodle with seasonal vegetables (add chicken $3 or shrimp or beef $5)

• $9⁰⁰

  Japanese Style Fried Rice

  Stir fried with scallion, onions, peas and egg (add chicken $3 or shrimp, salmon, or beef $5)

• $16⁵⁰

  Nabiyaki Udon Noodle Soup

  Japanese udon noodle soup with chicken, vegetables and egg

• $16⁵⁰

  Shrimp & Vegetable Tempura Udon Noodle Soup

  Traditional japanese udon noodle soup with tempura fried shrimp and vegetables

Desserts

• $8⁵⁰

  Banana Spring Roll

  Fresh banana wrapped in a crepe & flash fried, topped with cream

• $8⁵⁰

  Tempura Apple

  Lightly battered and fried, honey, vanilla ice cream

• $8⁵⁰

  Tempura Ice Cream

  Vanilla ice cream lightly battered and flash fried

• $7⁰⁰

  Ice Cream

  Two scoops of vanilla or green tea

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Rise Sushi Lounge restaurant.