Panahar Bangladeshi Cuisine

Main Menu

Appetizers

• $5⁰⁰

  Appetizer Platter

  Combination of chicken shingaara, vegetable shingaara and pakoras.

• $4⁰⁰

  Vegetable Shingaara

  Trianular whole-wheat pastry spiced with paach-foron. stuffed with coconut, peanuts, carrots, peas & potatoes.

• $4⁰⁰

  Chicken Shingaara

  Triagular whole-wheat pastry, spiced with paach-foron. stuffed with minced chicken, peas and pototoes.

• $4⁰⁰

  Pakora

  Fresh sliced vegetables mixed with gram flower & deep fried.

• $5⁰⁰

  Poori Chicken Tikka

  Chicken tikka cooked with sauteed onions and chef's special herbs and spices, served with fluffy poori (bread) .

• $5⁰⁰

  Poori Shrimp

  Shrimp with sauteed onions and chef's special herbs and spices, served with poori (bread) .

Soups

• $2⁰⁰

  Halim

  Spicy vegetarian soup with pureed mixed vegetable in different kind of lentils.

• $2⁰⁰

  Mulligatawny Soup

  Moshoorer daal (orange lentil) sou made with peeled tomato, lemon juice, cumin, and chef's special herbs & spices.

Tondoori Specialities

• $11⁰⁰

  Chicken Tikka

  Tender pieces of boneless white meat chicken marinated in special 'tondoori sauce', made with yogurt, freshly

• $11⁰⁰

  Tondoori Chicken

  Chicken leg quarters (on the bone) marinated in 'tondoori sauce' with fresh herbs & selected spices.

• $11⁰⁰

  Sheek Kabab

  Minced beef spiced with ginger, herbs and onions, roasted on skewers in 'tondoori clay oven'.

• $12⁰⁰

  Tondoori Lamb

  Cubed marinated boneless leg of lamb spiced with ginger and herbs roasted on skewers in 'tondoori clay oven'.

• $14⁰⁰

  Tondoori Shrimp

  Jumbo shrimp delicately marinated in fresh ginger and spices. cooked in 'tondoori clay oven'.

• $15⁰⁰

  Mixed Tondoori Platter

  An assortment of tondoori specialties, including five different tondoori items:

• $11⁰⁰

  Chicken Makhani

  Boneless chicken strips marinated in 'tondoori sauce' made with yogurt, fresh herbs & selected spices. barbecued on skewers in 'tondoori clay over." cooked again in a special buttery, zesty tomato sauce with aromatic herbs & heavy cream.

• $12⁰⁰

  Tikka Moshol-La

  Succulent pieces of boneless cubed meat, whole shrimp, or homemade cheese marinated in tondoori sauce'. barbecued on on skewers in 'tondoori clay oven' and cooked again in a special flavorful tomato sauce with herbs & heavy cream

Speciality Items

• $13⁰⁰

  Biriyani

  Baashmotee rice, sauteed with mixed vegetables or meat, cooked in biriyani moshol-la.

• $13⁰⁰

  Panahar Special Biryani

  Baashmotee rice cooked in aromatic biriyani moshol-la, with shrimp, lamb, beef, chicken, and mixed vegetable.

• $12⁰⁰

  Fish Dopiazza

  Boneless fillet of fish, slightly sauteed in chef's special recipe, with turmeric, black mustard, cumin, etc. topped with freshly sliced grilled onions and cilantro. served with lime wedge. panahar signature dish

Entrees

• $12⁰⁰

  Korma

  Mildly spiced, cooked in a cream sauce, with cashews and raisins, garnished with sliced almonds.

• $12⁰⁰

  Dhaan-Shaag

  Cubed meat cooked in moshoorer daal (orange lentil) , with herbs and spices --- slightly spicy.

• $10⁰⁰

  Niramish Maang-Sho

  Cubed meat cooked in a delightful assortment of fresh vegetables. vegetables include carrots, green peas, potatoes, green beans, celery , yellow squash, cauliflower, bell pepper, onions, and more.

• $13⁰⁰

  Shaag Maang-Sho

  Meat cooked with sauteed chopped 'paalong shaag' (spinach) ; spiced with grilled onions, tomatoes, 'paach-foron', black cumin seeds, and chef's herbs.

• $12⁰⁰

  Shaag Poneer Maang-Sho

  Meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with poneer (homemade cheese) in a wonderful spicy mix.

• $10⁰⁰

  Bhuna Maang-Sho

  Juicy spiced meat stir-fried in a korai (bangladeshi wok) with fresh onions, tomatoes & green bell peppers

• $12⁰⁰

  Aoor Jhol

  Mildly spiced meat cooked in a combination of chef's special blend of spices, with cubed 'aloo' (potatoes) .

• $10⁰⁰

  Vindaloo

  Hot & spicy dish, prepared with 'aloo' (potatoes) .

Vegetarian Selections

• $9⁰⁰

  Niramish

  A delightful assortment of fresh vegetables mixed together. includes carrots, green peas, potatoes, green beans, celery, yellow squash, cauliflower, green bell pepper, onions, and more.

• $9⁰⁰

  Shobjee Korma

  Mixed vegetables sauteed in creamy herb sauce with cashew, raisins, and shredded coconut

• $9⁰⁰

  Aloo Fool-Kopi

  Fool-kopi (cauliflower) and aloo (potatoes) sauteed in herbs and spices.

• $9⁰⁰

  Aloo Begoon

  Sauteed begoon (eggplant) , skinless and pureed, cooked with aloo (potatoes) .

• $9⁰⁰

  Aloo Motor

  Motor-shooti (green peas) , cooked with aloo (potatoes) .

• $9⁰⁰

  Aloor Daal

  Moshoorer daal (orange lentils) cooked with aloo (potatoes) .

• $9⁰⁰

  Mashoorer Daal

  Moshoorer daal (orange lentils) , cooked in chef's special blend of spices with a touch of roasted garlic and onions.

• $9⁰⁰

  Moog Daal

  Moog daal (small yellow lentils) , cooked bangladeshi way.

• $9⁰⁰

  Channa Moshol-La

  Channa daal (garbanzo beans) , cooked in a special mild blend of spices, with sliced onions and whole red chili pepper.

• $9⁰⁰

  Begoon Bhorta

  Roasted pureed skinless begoon (eggplant) cooked with tomatoes and onions. an absolute delight

• $9⁰⁰

  Channa Begoon

  Garbanzo beans cooked with roasted pureed skinless egg plant. an absolute delight.

• $9⁰⁰

  Daal Makhani

  'maash-kalair daal' with skin, cooked in a creamy sauce with tomato paste, onions, and chef's special blend of herbs and spices.

• $9⁰⁰

  Motor Poneer

  Motor-shooti (green peas) cooked delicately in a cream sauce, with cubed poneer (homemade unsalted cheese) .

• $9⁰⁰

  Dharosh Bhaaji

  Fresh cut 'dharosh' (okra) slightly sauteed with tomatoes, onions & herbs. light and healthy.

• $9⁰⁰

  Shaag Bhaaji

  Chopped 'paalong shaag' (spinach) sauteed with roasted garlic cloves, onions and other herbs & spices.q

• $9⁰⁰

  Shaag Aloo

  Chopped 'paalong shaag' (spinach) cooked with cubed potatoes.

• $9⁰⁰

  Shaag Poneer

  Chopped 'paalong shaag' (spinach) cooked in a cream sauce with poneer (homemade cheese) in a wonderful spicy mix.

• $9⁰⁰

  Shaag Aloo Poneer

  Chopped 'paalong shaag' (spinach) cooked with potatoes and homemade cubed cheese.

• $9⁰⁰

  Malai Kopta

  Freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce.

Breads

• $2⁰⁰

  Naan

  Unleavened bread made in tandoori oven. soft and fluffy.

• $3⁰⁰

  Garlic Naan

  Naan bread topped with roasted minced garlic.

• $3⁰⁰

  Cheese Naan

  Naan bread stuffed with mozzarella cheese. an absolute treat.

• $3⁰⁰

  Onion Naan

  Naan bread stuffed with chopped onion and cilantro

• $3⁰⁰

  Mixed Naan

  Stuffed with cheese, chopped onion & garlic.

• $3⁰⁰

  Naarkelee Naan

  Naan bread stuffed with shredded coconut and golden raisins

• $3⁰⁰

  Keema Naan

  Naan bread stuffed with ground beef.

• $3⁰⁰

  Poraata

  Soft whole-wheat flat bread pan-fried in melted butter.

• $3⁰⁰

  Aloo Poraata

  Poraata stuffed with bangladeshi spiced mashed potatoes and green peas

• $2⁰⁰

  Poori

  Whole wheat deep fried puffy bread

• $2⁰⁰

  Rooti

  Unleavened whole wheat baked bread. light and healthy.

Condiments

• $2⁰⁰

  Onion Chutney

  Spicy relish with chopped onion, tomatoes, red chilly, cilantro & lime juice.

• $2⁰⁰

  Raita

  Condiment made with homemade plain yogurt, whipped with ground black pepper, blended with chopped carrots, and cucumbers.

• $2⁰⁰

  Aamer Chutney

  Mangoes cut and peeled. sweet & slightly spicy mango pickle.

• $2⁰⁰

  Aamer Achar

  Relish made with green mango marinated in very light vinegar and mustard oil, with black mustard seed, fresh garlic paste, paach-foron', and a pinch of salt. enhances the flavor and taste of any menu item.

Beverages

• $3⁰⁰

  Mango Lassi

  Sweet & sour smoothie-like drink made with homemade unsweetened yogurt and pure mango. panahar signature drink.

• $2⁰⁰

  Spiced Iced Tea

  Bangladeshi tea leaves, freshly brewed with cardamom, cloves, cinnamon bark, bay leaves, and fresh ginger.

• $2⁰⁰

  Orange Juice

• $2⁰⁰

  Soft Drinks

• $2⁰⁰

  Milk

Desserts

• $3⁰⁰

  Kulfi

  Homemade ice cream with mango and banana topped with pistachio.

• $3⁰⁰

  Laal-Mohon

  Homemade cheese and milk whey balls, dipped in honey & sugar syrup.

• $3⁰⁰

  Firni

  Bangladeshi rice pudding, made with baashmotee rice, milk, cardamom, cinnamon, bay leaves, raisins, almonds, etc.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Panahar Bangladeshi Cuisine restaurant.