Nan Thai Fine Dining
Thai Restaurant
(404) 870-9933
Main Menu
Appetizers
-
$900
Satay
Grilled chicken and beef on bamboo skewers served with peanut sauce and cucumber salad.
-
$1000
Kanom Jeeb Chau Moung
Combination of steamed royal thai dumplings.
-
$900
Poh Pia
Vegetarian steamed basil rolls and crispy tamarind spring rolls.
-
$900
Kung Thod
Stuffed fried shrimp with tamarind sauce.
-
$900
Pla Muk Thod
Crispy calamari with three flavored chili sauce.
Soup
-
$800
Tom Kha Kung
Shrimp in silky coconut galangal soup with young coconut meat and mushrooms.
-
$900
Tom Yum Talay
Seafood medley in lemongrass broth and mushrooms.
-
$900
Tom Klong Neua
Slow braised short ribs in chili-lime and lemongrass broth with mushrooms.
Salads
-
$1200
Som Tom
Green papaya salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice.
-
$1600
Nuea Yang Isan
Sliced flame grilled n.y. strip with northeastern thai chili dipping sauce and stick rice.
-
$1600
Yum Pla Kra Pong
Crispy filet of red snapper with green mango salad.
Chef Selections
-
$2600
Gang Khlau Sapparod
Roasted maple leaf duck breast simmered in a pineapple red curry with basil, grape tomatoes and chunks of fresh pineapple.
-
$1900
Kai Yang Masaman
Grilled lemongrass chicken breast with avocado, cashews and pickled shallots and cucumber salad.
-
$2100
Moo Choo Chee
Grilled pork tenderloin with a light roasted red curry sauce. kaffir lime and green beans.
-
$2800
Gaht Yang
Thai style bbq lamb chops with green papaya salad and sticky rice.
-
$2700
Gang Panang Nuea
Slow braised beef short ribs with punang curry and kaffir lime.
Saute
-
$2800
Kra Pow Kung
Sauteed jumbo prawns with garlic, onion, basil and bell peppers.
-
$2700
Kra Pow Pla Kra Pong
Fried whole red snapper with kaffir lime, basil, sweet chili and garlic roasted red curry.
-
$1900
Kung Pad Thai
Sauteed jumbo shrimp with thai rice stick noodles, egg, peanuts, scallions, bean curd and bean sprouts.
-
$1800
Kra Pow Nuea
Sliced beef tenderloin with fresh chili, garlic bell peppers and basil.
-
$1800
Kia Siam
Sauteed sliced chicken breast with sweet red chili paste, fresh pineapple, onions, scallions and mushrooms. served in a pineapple shell accompanied by pineapple fried rice.
Side Dishes
-
not listed
Sauteed Mixed Vegetables
-
not listed
Pineapple Fried Rice
-
not listed
Pumpkin Red Curry Rice
-
not listed
Garlic Rice
-
not listed
Brown Rice
Main Menu
Chef Selections
-
$2100
Kai Yang Masaman
Grilled lemongrass chicken breast with avocado, cashews, pickled shallots and cucumber salad
-
$2600
Gang Klua Pla Salmon Yang
Grilled filet Atlantic salmon on pumpkin red curry rice topped with crispy flakes of salmon, kaffir lime, dry roasted red curry and green beans
-
$2200
Moo Choo Chee
Signature dish Grilled pork tenderloin with a light roasted red curry sauce and kaffir lime
-
$2400
Pla Gang Khew Wan
Pan-fried filet Asian white-fish with green curry, grilled eggplant, green beans and basil
-
$2800
Lamb Hung Lay
Signature Dish Slow-braised lamb shank simmered in northern Thai red curry, peanuts, potatoes and ginger
-
$2600
Gang Panang Talay
Shrimps, scallops and mussels in panang curry
-
$2800
Gang Panang Nuea
Slow-braised beef short ribs with panang curry and kaffir lime
-
$2800
Kung Yang Masaman
Grilled skewered jumbo prawns and sea scallops with curry rice, mussels, calamari and masaman curry
-
$3600
Pla Sahm Rod
Signature dish Pan-roasted Chilean sea bass with three flavored chili sauce, fried okras and eggplant
-
$3400
Geah Yang
Thai-Style BBQ lamb chops with green papaya salad and sticky rice
-
$2600
Gang Khlau Sapparod
Roasted Maple leaf duck breast simmered in fresh pineapple red curry with basil, grape tomatoes
-
$2900
Siam Ruby
Pan Seared Sea Scallops with traditional Thai red curry, pumpkin, green beans and pineapple fried rice
-
$2800
The Emerald
Grilled 6 oz. beef filet mignon with Chef Nan special green curry, green beans, Brussels sprouts and eggplant
Appetizers
-
$900
Satay Kai
Grilled Chicken bamboo Skewers served with peanut sauce and cucumber salad
-
$900
Poh Pia Sod
Vegetarian steamed basil rolls with yellow pepper sauce
-
$900
Ka-Nom Jeeb
Shrimp and chicken Thai dumpings with roasted chili lime galangal mushroom soy sauce
-
$900
Poh Pia Thod
Crispy vegetable rice paper rolls with roasted chili tamarind sauce
-
$900
Kung Thod
Crispy calamari with three flavored chili sauce
-
$900
Chau Moung
Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts, and pickled radish
-
$2200
Nan's Tasting Tree
Assortment of Chef Selected appetizers (Recommended for two)
Soups
-
$900
Tom Kha Kung
Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms
-
$900
Tom Yum Talay
Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms
Salads
-
$1200
Som Tum
Green Papaya Salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice
-
$1400
Larb Kai
Cooked minced chicken with ginger, lime juice, mint leaves, and a touch of ground roasted sweet rice flavor.
-
$1600
Yum Pla Kra Pong
Crispy filet of red snapper with green mango salad
-
$1600
Nuea Yang Isan
Sliced flame grilled N.Y. strip with Northeastern Thai chili dipping sauce and sticky rice
Sauté
-
$1800
Prik King Kai
Sautéed white meat chicken with green beans and roasted red curry and kaffir lime
-
$2200
Kung Pad Thai
Sautéed jumbo tiger prawns with Thai rice stick noodle, egg, peanuts, scallions, bean curd and bean sprouts
-
$2000
Kai Siam (Signature Dish)
Sautéed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashews and mushrooms served with pineapple fried rice
-
$1900
Kra Pow Nuea
Sautéed sliced beef tenderloin with fresh chili, garlic, bell peppers and basil
-
$2800
Kra Pow King
Sautéed jumbo tiger prawns with garlic, onion, basil and bell peppers
-
$2700
Kra Pow Pla Kra Pong
Fried filet whole red snapper with kaffir lime, basil, sweet chili and garlic roasted red curry
Traditional Curry
-
not listed
Masaman Curry
Rich yellow curry with avacado, cashews, pickled shallots, and cucumber salad
-
not listed
Panang Curry
Sweet Red curry with kaffir lime leaves, bell peppers and green beans
-
not listed
Red Curry
Light curry with basil, bamboo shoot, egg-plant and green beans
-
not listed
Green Curry
The spiciest of the curries with bamboo shoot, green beans, eggplant, and basil
Traditional Curry Options
-
$2000
Shrimp
-
$1900
Chicken
-
$1900
Pork
-
$1900
Beef
Side Dishes
-
$600
Sautéed Mixed Vegetables
-
$600
Pineapple Fried Rice
-
$600
Pumpkin Red Curry Rice
-
$600
Garlic Rice
-
$600
Brown Rice
Main Menu
Chef Selections
-
$2100
Kai Yang Masaman
Grilled lemongrass chicken breast with avocado, cashews, pickled shallots and cucumber salad
-
$2600
Gang Klua Pla Salmon Yang
Grilled filet Atlantic salmon on pumpkin red curry rice topped with crispy flakes of salmon, kaffir lime, dry roasted red curry and green beans
-
$2200
Moo Choo Chee
Signature dish Grilled pork tenderloin with a light roasted red curry sauce and kaffir lime
-
$2400
Pla Gang Khew Wan
Pan-fried filet Asian white-fish with green curry, grilled eggplant, green beans and basil
-
$2800
Lamb Hung Lay
Signature Dish Slow-braised lamb shank simmered in northern Thai red curry, peanuts, potatoes and ginger
-
$2600
Gang Panang Talay
Shrimps, scallops and mussels in panang curry
-
$2800
Gang Panang Nuea
Slow-braised beef short ribs with panang curry and kaffir lime
-
$2800
Kung Yang Masaman
Grilled skewered jumbo prawns and sea scallops with curry rice, mussels, calamari and masaman curry
-
$3600
Pla Sahm Rod
Signature dish Pan-roasted Chilean sea bass with three flavored chili sauce, fried okras and eggplant
-
$3400
Geah Yang
Thai-Style BBQ lamb chops with green papaya salad and sticky rice
-
$2600
Gang Khlau Sapparod
Roasted Maple leaf duck breast simmered in fresh pineapple red curry with basil, grape tomatoes
-
$2900
Siam Ruby
Pan Seared Sea Scallops with traditional Thai red curry, pumpkin, green beans and pineapple fried rice
-
$2800
The Emerald
Grilled 6 oz. beef filet mignon with Chef Nan special green curry, green beans, Brussels sprouts and eggplant
Appetizers
-
$900
Satay Kai
Grilled Chicken bamboo Skewers served with peanut sauce and cucumber salad
-
$900
Poh Pia Sod
Vegetarian steamed basil rolls with yellow pepper sauce
-
$900
Ka-Nom Jeeb
Shrimp and chicken Thai dumpings with roasted chili lime galangal mushroom soy sauce
-
$900
Poh Pia Thod
Crispy vegetable rice paper rolls with roasted chili tamarind sauce
-
$900
Kung Thod
Crispy calamari with three flavored chili sauce
-
$900
Chau Moung
Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts, and pickled radish
-
$2200
Nan's Tasting Tree
Assortment of Chef Selected appetizers (Recommended for two)
Soups
-
$900
Tom Kha Kung
Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms
-
$900
Tom Yum Talay
Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms
Salads
-
$1200
Som Tum
Green Papaya Salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice
-
$1400
Larb Kai
Cooked minced chicken with ginger, lime juice, mint leaves, and a touch of ground roasted sweet rice flavor.
-
$1600
Yum Pla Kra Pong
Crispy filet of red snapper with green mango salad
-
$1600
Nuea Yang Isan
Sliced flame grilled N.Y. strip with Northeastern Thai chili dipping sauce and sticky rice
Sauté
-
$1800
Prik King Kai
Sautéed white meat chicken with green beans and roasted red curry and kaffir lime
-
$2200
Kung Pad Thai
Sautéed jumbo tiger prawns with Thai rice stick noodle, egg, peanuts, scallions, bean curd and bean sprouts
-
$2000
Kai Siam (Signature Dish)
Sautéed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashews and mushrooms served with pineapple fried rice
-
$1900
Kra Pow Nuea
Sautéed sliced beef tenderloin with fresh chili, garlic, bell peppers and basil
-
$2800
Kra Pow King
Sautéed jumbo tiger prawns with garlic, onion, basil and bell peppers
-
$2700
Kra Pow Pla Kra Pong
Fried filet whole red snapper with kaffir lime, basil, sweet chili and garlic roasted red curry
Traditional Curry
-
not listed
Masaman Curry
Rich yellow curry with avacado, cashews, pickled shallots, and cucumber salad
-
not listed
Panang Curry
Sweet Red curry with kaffir lime leaves, bell peppers and green beans
-
not listed
Red Curry
Light curry with basil, bamboo shoot, egg-plant and green beans
-
not listed
Green Curry
The spiciest of the curries with bamboo shoot, green beans, eggplant, and basil
Traditional Curry Options
-
$2000
Shrimp
-
$1900
Chicken
-
$1900
Pork
-
$1900
Beef
Side Dishes
-
$600
Sautéed Mixed Vegetables
-
$600
Pineapple Fried Rice
-
$600
Pumpkin Red Curry Rice
-
$600
Garlic Rice
-
$600
Brown Rice
Main Menu
Chef Selections
-
$2100
Kai Yang Masaman
Grilled lemongrass chicken breast with avocado, cashews, pickled shallots and cucumber salad
-
$2600
Gang Klua Pla Salmon Yang
Grilled filet Atlantic salmon on pumpkin red curry rice topped with crispy flakes of salmon, kaffir lime, dry roasted red curry and green beans
-
$2200
Moo Choo Chee
Signature dish Grilled pork tenderloin with a light roasted red curry sauce and kaffir lime
-
$2400
Pla Gang Khew Wan
Pan-fried filet Asian white-fish with green curry, grilled eggplant, green beans and basil
-
$2800
Lamb Hung Lay
Signature Dish Slow-braised lamb shank simmered in northern Thai red curry, peanuts, potatoes and ginger
-
$2600
Gang Panang Talay
Shrimps, scallops and mussels in panang curry
-
$2800
Gang Panang Nuea
Slow-braised beef short ribs with panang curry and kaffir lime
-
$2800
Kung Yang Masaman
Grilled skewered jumbo prawns and sea scallops with curry rice, mussels, calamari and masaman curry
-
$3600
Pla Sahm Rod
Signature dish Pan-roasted Chilean sea bass with three flavored chili sauce, fried okras and eggplant
-
$3400
Geah Yang
Thai-Style BBQ lamb chops with green papaya salad and sticky rice
-
$2600
Gang Khlau Sapparod
Roasted Maple leaf duck breast simmered in fresh pineapple red curry with basil, grape tomatoes
-
$2900
Siam Ruby
Pan Seared Sea Scallops with traditional Thai red curry, pumpkin, green beans and pineapple fried rice
-
$2800
The Emerald
Grilled 6 oz. beef filet mignon with Chef Nan special green curry, green beans, Brussels sprouts and eggplant
Appetizers
-
$900
Satay Kai
Grilled Chicken bamboo Skewers served with peanut sauce and cucumber salad
-
$900
Poh Pia Sod
Vegetarian steamed basil rolls with yellow pepper sauce
-
$900
Ka-Nom Jeeb
Shrimp and chicken Thai dumpings with roasted chili lime galangal mushroom soy sauce
-
$900
Poh Pia Thod
Crispy vegetable rice paper rolls with roasted chili tamarind sauce
-
$900
Kung Thod
Crispy calamari with three flavored chili sauce
-
$900
Chau Moung
Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts, and pickled radish
-
$2200
Nan's Tasting Tree
Assortment of Chef Selected appetizers (Recommended for two)
Soups
-
$900
Tom Kha Kung
Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms
-
$900
Tom Yum Talay
Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms
Salads
-
$1200
Som Tum
Green Papaya Salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice
-
$1400
Larb Kai
Cooked minced chicken with ginger, lime juice, mint leaves, and a touch of ground roasted sweet rice flavor.
-
$1600
Yum Pla Kra Pong
Crispy filet of red snapper with green mango salad
-
$1600
Nuea Yang Isan
Sliced flame grilled N.Y. strip with Northeastern Thai chili dipping sauce and sticky rice
Sauté
-
$1800
Prik King Kai
Sautéed white meat chicken with green beans and roasted red curry and kaffir lime
-
$2200
Kung Pad Thai
Sautéed jumbo tiger prawns with Thai rice stick noodle, egg, peanuts, scallions, bean curd and bean sprouts
-
$2000
Kai Siam (Signature Dish)
Sautéed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashews and mushrooms served with pineapple fried rice
-
$1900
Kra Pow Nuea
Sautéed sliced beef tenderloin with fresh chili, garlic, bell peppers and basil
-
$2800
Kra Pow King
Sautéed jumbo tiger prawns with garlic, onion, basil and bell peppers
-
$2700
Kra Pow Pla Kra Pong
Fried filet whole red snapper with kaffir lime, basil, sweet chili and garlic roasted red curry
Traditional Curry
-
not listed
Masaman Curry
Rich yellow curry with avacado, cashews, pickled shallots, and cucumber salad
-
not listed
Panang Curry
Sweet Red curry with kaffir lime leaves, bell peppers and green beans
-
not listed
Red Curry
Light curry with basil, bamboo shoot, egg-plant and green beans
-
not listed
Green Curry
The spiciest of the curries with bamboo shoot, green beans, eggplant, and basil
Traditional Curry Options
-
$2000
Shrimp
-
$1900
Chicken
-
$1900
Pork
-
$1900
Beef
Side Dishes
-
$600
Sautéed Mixed Vegetables
-
$600
Pineapple Fried Rice
-
$600
Pumpkin Red Curry Rice
-
$600
Garlic Rice
-
$600
Brown Rice
Main Menu
Chef Selections
-
$2100
Kai Yang Masaman
Grilled lemongrass chicken breast with avocado, cashews, pickled shallots and cucumber salad
-
$2600
Gang Klua Pla Salmon Yang
Grilled filet Atlantic salmon on pumpkin red curry rice topped with crispy flakes of salmon, kaffir lime, dry roasted red curry and green beans
-
$2200
Moo Choo Chee
Signature dish Grilled pork tenderloin with a light roasted red curry sauce and kaffir lime
-
$2400
Pla Gang Khew Wan
Pan-fried filet Asian white-fish with green curry, grilled eggplant, green beans and basil
-
$2800
Lamb Hung Lay
Signature Dish Slow-braised lamb shank simmered in northern Thai red curry, peanuts, potatoes and ginger
-
$2600
Gang Panang Talay
Shrimps, scallops and mussels in panang curry
-
$2800
Gang Panang Nuea
Slow-braised beef short ribs with panang curry and kaffir lime
-
$2800
Kung Yang Masaman
Grilled skewered jumbo prawns and sea scallops with curry rice, mussels, calamari and masaman curry
-
$3600
Pla Sahm Rod
Signature dish Pan-roasted Chilean sea bass with three flavored chili sauce, fried okras and eggplant
-
$3400
Geah Yang
Thai-Style BBQ lamb chops with green papaya salad and sticky rice
-
$2600
Gang Khlau Sapparod
Roasted Maple leaf duck breast simmered in fresh pineapple red curry with basil, grape tomatoes
-
$2900
Siam Ruby
Pan Seared Sea Scallops with traditional Thai red curry, pumpkin, green beans and pineapple fried rice
-
$2800
The Emerald
Grilled 6 oz. beef filet mignon with Chef Nan special green curry, green beans, Brussels sprouts and eggplant
Appetizers
-
$900
Satay Kai
Grilled Chicken bamboo Skewers served with peanut sauce and cucumber salad
-
$900
Poh Pia Sod
Vegetarian steamed basil rolls with yellow pepper sauce
-
$900
Ka-Nom Jeeb
Shrimp and chicken Thai dumpings with roasted chili lime galangal mushroom soy sauce
-
$900
Poh Pia Thod
Crispy vegetable rice paper rolls with roasted chili tamarind sauce
-
$900
Kung Thod
Crispy calamari with three flavored chili sauce
-
$900
Chau Moung
Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts, and pickled radish
-
$2200
Nan's Tasting Tree
Assortment of Chef Selected appetizers (Recommended for two)
Soups
-
$900
Tom Kha Kung
Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms
-
$900
Tom Yum Talay
Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms
Salads
-
$1200
Som Tum
Green Papaya Salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice
-
$1400
Larb Kai
Cooked minced chicken with ginger, lime juice, mint leaves, and a touch of ground roasted sweet rice flavor.
-
$1600
Yum Pla Kra Pong
Crispy filet of red snapper with green mango salad
-
$1600
Nuea Yang Isan
Sliced flame grilled N.Y. strip with Northeastern Thai chili dipping sauce and sticky rice
Sauté
-
$1800
Prik King Kai
Sautéed white meat chicken with green beans and roasted red curry and kaffir lime
-
$2200
Kung Pad Thai
Sautéed jumbo tiger prawns with Thai rice stick noodle, egg, peanuts, scallions, bean curd and bean sprouts
-
$2000
Kai Siam (Signature Dish)
Sautéed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashews and mushrooms served with pineapple fried rice
-
$1900
Kra Pow Nuea
Sautéed sliced beef tenderloin with fresh chili, garlic, bell peppers and basil
-
$2800
Kra Pow King
Sautéed jumbo tiger prawns with garlic, onion, basil and bell peppers
-
$2700
Kra Pow Pla Kra Pong
Fried filet whole red snapper with kaffir lime, basil, sweet chili and garlic roasted red curry
Traditional Curry
-
not listed
Masaman Curry
Rich yellow curry with avacado, cashews, pickled shallots, and cucumber salad
-
not listed
Panang Curry
Sweet Red curry with kaffir lime leaves, bell peppers and green beans
-
not listed
Red Curry
Light curry with basil, bamboo shoot, egg-plant and green beans
-
not listed
Green Curry
The spiciest of the curries with bamboo shoot, green beans, eggplant, and basil
Traditional Curry Options
-
$2000
Shrimp
-
$1900
Chicken
-
$1900
Pork
-
$1900
Beef
Side Dishes
-
$600
Sautéed Mixed Vegetables
-
$600
Pineapple Fried Rice
-
$600
Pumpkin Red Curry Rice
-
$600
Garlic Rice
-
$600
Brown Rice
Dessert Menu
Chef Nan's Select Desserts
-
$900
Wild Lemongrass Caramel Custard*
-
$900
Thai Tea Crème Brulee
-
$900
Homemade Pineapple Sorbet with Pineapple Chutney
-
$900
Homemade Lychee Nut Sorbet
-
$1100
Dark Chocolate Mousse Cake with Ginger Ice Cream
-
$1100
Three Flavor Homemade Green Tea, Thai Coffee and Coconut Ice Cream
-
$1200
Homemade Coconut Cake with Coconut Ice Cream
Hot Tea Selections
-
not listed
Earl Grey
-
not listed
Jasmin
-
not listed
Sencha Lemon
-
not listed
Green Passion
-
not listed
Oolong Finest
-
not listed
Peach Roolbos
Coffee
-
not listed
Coffee
-
not listed
Cappuccino
-
not listed
Espresso
Main Menu
Chef Selections
-
$2100
Kai Yang Masaman
Grilled lemongrass chicken breast with avocado, cashews, pickled shallots and cucumber salad
-
$2600
Gang Klua Pla Salmon Yang
Grilled filet Atlantic salmon on pumpkin red curry rice topped with crispy flakes of salmon, kaffir lime, dry roasted red curry and green beans
-
$2200
Moo Choo Chee
Signature dish Grilled pork tenderloin with a light roasted red curry sauce and kaffir lime
-
$2400
Pla Gang Khew Wan
Pan-fried filet Asian white-fish with green curry, grilled eggplant, green beans and basil
-
$2800
Lamb Hung Lay
Signature Dish Slow-braised lamb shank simmered in northern Thai red curry, peanuts, potatoes and ginger
-
$2600
Gang Panang Talay
Shrimps, scallops and mussels in panang curry
-
$2800
Gang Panang Nuea
Slow-braised beef short ribs with panang curry and kaffir lime
-
$2800
Kung Yang Masaman
Grilled skewered jumbo prawns and sea scallops with curry rice, mussels, calamari and masaman curry
-
$3600
Pla Sahm Rod
Signature dish Pan-roasted Chilean sea bass with three flavored chili sauce, fried okras and eggplant
-
$3400
Geah Yang
Thai-Style BBQ lamb chops with green papaya salad and sticky rice
-
$2600
Gang Khlau Sapparod
Roasted Maple leaf duck breast simmered in fresh pineapple red curry with basil, grape tomatoes
-
$2900
Siam Ruby
Pan Seared Sea Scallops with traditional Thai red curry, pumpkin, green beans and pineapple fried rice
-
$2800
The Emerald
Grilled 6 oz. beef filet mignon with Chef Nan special green curry, green beans, Brussels sprouts and eggplant
Appetizers
-
$900
Satay Kai
Grilled Chicken bamboo Skewers served with peanut sauce and cucumber salad
-
$900
Poh Pia Sod
Vegetarian steamed basil rolls with yellow pepper sauce
-
$900
Ka-Nom Jeeb
Shrimp and chicken Thai dumpings with roasted chili lime galangal mushroom soy sauce
-
$900
Poh Pia Thod
Crispy vegetable rice paper rolls with roasted chili tamarind sauce
-
$900
Kung Thod
Crispy calamari with three flavored chili sauce
-
$900
Chau Moung
Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts, and pickled radish
-
$2200
Nan's Tasting Tree
Assortment of Chef Selected appetizers (Recommended for two)
Soups
-
$900
Tom Kha Kung
Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms
-
$900
Tom Yum Talay
Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms
Salads
-
$1200
Som Tum
Green Papaya Salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice
-
$1400
Larb Kai
Cooked minced chicken with ginger, lime juice, mint leaves, and a touch of ground roasted sweet rice flavor.
-
$1600
Yum Pla Kra Pong
Crispy filet of red snapper with green mango salad
-
$1600
Nuea Yang Isan
Sliced flame grilled N.Y. strip with Northeastern Thai chili dipping sauce and sticky rice
Sauté
-
$1800
Prik King Kai
Sautéed white meat chicken with green beans and roasted red curry and kaffir lime
-
$2200
Kung Pad Thai
Sautéed jumbo tiger prawns with Thai rice stick noodle, egg, peanuts, scallions, bean curd and bean sprouts
-
$2000
Kai Siam (Signature Dish)
Sautéed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashews and mushrooms served with pineapple fried rice
-
$1900
Kra Pow Nuea
Sautéed sliced beef tenderloin with fresh chili, garlic, bell peppers and basil
-
$2800
Kra Pow King
Sautéed jumbo tiger prawns with garlic, onion, basil and bell peppers
-
$2700
Kra Pow Pla Kra Pong
Fried filet whole red snapper with kaffir lime, basil, sweet chili and garlic roasted red curry
Traditional Curry
-
not listed
Masaman Curry
Rich yellow curry with avacado, cashews, pickled shallots, and cucumber salad
-
not listed
Panang Curry
Sweet Red curry with kaffir lime leaves, bell peppers and green beans
-
not listed
Red Curry
Light curry with basil, bamboo shoot, egg-plant and green beans
-
not listed
Green Curry
The spiciest of the curries with bamboo shoot, green beans, eggplant, and basil
Traditional Curry Options
-
$2000
Shrimp
-
$1900
Chicken
-
$1900
Pork
-
$1900
Beef
Side Dishes
-
$600
Sautéed Mixed Vegetables
-
$600
Pineapple Fried Rice
-
$600
Pumpkin Red Curry Rice
-
$600
Garlic Rice
-
$600
Brown Rice
Wine Menu
Red Wine
Cabernet
-
$5000
Simi, Sonoma
-
$6000
Trefethen, Oak Knoll District
-
$5700
Wildhorse, Paso Robles
-
$6800
Ilos Duval, Napa
-
$8500
Hall, Napa
-
$9000
Jordan, Alexander Valley
-
$12000
Stonestreet, Bear Point California
-
$12500
Cake Bread, Napa
-
$12500
Silver Oak, Alexander Valley
-
$14000
Swanson Vineyards "Alexis", Napa Valley
Merlot
-
$4200
Paso Creek, Paso Robles
-
$4800
St. Francis, Sonoma
-
$5800
Hall, Napa
-
$6400
Flora Springs, Napa
-
$8900
Duckhorn, Napa
Zinfandel
-
$5500
Ridge Three Valley, Sonoma
-
$6000
Kenwood Jack London, Sonoma
-
$6900
Grgich Hills, Napa Valley
-
$9700
Mara "Dolinsek Ranch" Reserve
Rhone
-
$4500
Moillard Les Violettes Cotes Du Rhone
-
$6300
Domaine Du Vieux Lazaret
-
$7600
Ch. Mont Redon Chateauneuf-Du-Pape
Pinot Noir
-
$6000
Van Duzer Estate, Oregon
-
$6200
Willakenzie Estate, Willamette Valley, Oregon
-
$6800
Hartford, Russian River
-
$7800
10, Carneros
-
$7800
10, Carneros
-
$8500
J Vineyards, Nicole Vineyard
-
$9800
Morgan Double L, Santa Lucia Highlands
Syrah / Shiraz
-
$6000
Girard Petite Syrah, Napa
-
$7000
Bell Syrah, Sierra Foothills
-
$9000
Ramey Syrah, Sonoma
-
$11000
Clarendon Hills "Moritz", Clarendon Aus
Alternative Reds
-
$4200
Piattelli Malbec, Mendoza
-
$4500
Catena Malbec, Mendoza
-
$5500
Decoy By Duckhorn
-
$8000
St. Supery Elu Cabernetlmerlot, Napa
-
$11000
Franciscan Magnificat, Napa
-
$13500
Flora Springs Triology, Napa
White Wine
Chardonnay
-
$4800
Talbott Logan, Santa Lucia Highlands
-
$5200
Morgan, Napa
-
$5500
Silverado, Napa
-
$6500
Jordan, Russian River
-
$6500
Stags Leap Karia, Napa
-
$7200
Zd, California
-
$8000
Cakebread, Napa
Sauvignon Blanc
-
$4100
Kim Crawford, Marlborough, Nz
-
$4600
Merryvale Starmont, Napa
-
$5500
Craggy Range, Marlborough, Nz
-
$6200
Cakebread, Napa
Pinot Grigio
-
$4200
Pighin, Friuli
-
$4600
Adelsheim, Wilamette Valley Oregon
-
$4600
Tolloy, Alto Adige
Riesling
-
$3400
Erocia, Columbia Valley
-
$4200
Sa Prum Blueslate, Mosel-Saar
-
$4700
Chateau Tanunda, Barossa Au
-
$6000
Dr. Loosen Spatlese, Mosel Germany
Gewürztraminer
-
$4000
Gundlach Bundschu, Sonoma
-
$4200
Thomas Fogarty, Monterey
-
$4800
Trimbach, Alsace'
Alternative Whites
-
$4000
Chateau De Montfort Vouvreay
-
$5200
St. Supery Virtu, Meritage, Napa
-
$5500
Conumdrum, California
-
$5600
Merlin Cherrier Sancerre, Loire Valley
Châteauneuf-Du-Pape Blanc
-
$6100
Domaine Du Vieux Lazaret Blanc
Main Menu
Chef Selections
-
$2100
Kai Yang Masaman
Grilled lemongrass chicken breast with avocado, cashews, pickled shallots and cucumber salad
-
$2600
Gang Klua Pla Salmon Yang
Grilled filet Atlantic salmon on pumpkin red curry rice topped with crispy flakes of salmon, kaffir lime, dry roasted red curry and green beans
-
$2200
Moo Choo Chee
Signature dish Grilled pork tenderloin with a light roasted red curry sauce and kaffir lime
-
$2400
Pla Gang Khew Wan
Pan-fried filet Asian white-fish with green curry, grilled eggplant, green beans and basil
-
$2800
Lamb Hung Lay
Signature Dish Slow-braised lamb shank simmered in northern Thai red curry, peanuts, potatoes and ginger
-
$2600
Gang Panang Talay
Shrimps, scallops and mussels in panang curry
-
$2800
Gang Panang Nuea
Slow-braised beef short ribs with panang curry and kaffir lime
-
$2800
Kung Yang Masaman
Grilled skewered jumbo prawns and sea scallops with curry rice, mussels, calamari and masaman curry
-
$3600
Pla Sahm Rod
Signature dish Pan-roasted Chilean sea bass with three flavored chili sauce, fried okras and eggplant
-
$3400
Geah Yang
Thai-Style BBQ lamb chops with green papaya salad and sticky rice
-
$2600
Gang Khlau Sapparod
Roasted Maple leaf duck breast simmered in fresh pineapple red curry with basil, grape tomatoes
-
$2900
Siam Ruby
Pan Seared Sea Scallops with traditional Thai red curry, pumpkin, green beans and pineapple fried rice
-
$2800
The Emerald
Grilled 6 oz. beef filet mignon with Chef Nan special green curry, green beans, Brussels sprouts and eggplant
Appetizers
-
$900
Satay Kai
Grilled Chicken bamboo Skewers served with peanut sauce and cucumber salad
-
$900
Poh Pia Sod
Vegetarian steamed basil rolls with yellow pepper sauce
-
$900
Ka-Nom Jeeb
Shrimp and chicken Thai dumpings with roasted chili lime galangal mushroom soy sauce
-
$900
Poh Pia Thod
Crispy vegetable rice paper rolls with roasted chili tamarind sauce
-
$900
Kung Thod
Crispy calamari with three flavored chili sauce
-
$900
Chau Moung
Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts, and pickled radish
-
$2200
Nan's Tasting Tree
Assortment of Chef Selected appetizers (Recommended for two)
Soups
-
$900
Tom Kha Kung
Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms
-
$900
Tom Yum Talay
Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms
Salads
-
$1200
Som Tum
Green Papaya Salad with crushed peanuts, fresh lime and a touch of palm sugar served with sticky rice
-
$1400
Larb Kai
Cooked minced chicken with ginger, lime juice, mint leaves, and a touch of ground roasted sweet rice flavor.
-
$1600
Yum Pla Kra Pong
Crispy filet of red snapper with green mango salad
-
$1600
Nuea Yang Isan
Sliced flame grilled N.Y. strip with Northeastern Thai chili dipping sauce and sticky rice
Sauté
-
$1800
Prik King Kai
Sautéed white meat chicken with green beans and roasted red curry and kaffir lime
-
$2200
Kung Pad Thai
Sautéed jumbo tiger prawns with Thai rice stick noodle, egg, peanuts, scallions, bean curd and bean sprouts
-
$2000
Kai Siam (Signature Dish)
Sautéed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashews and mushrooms served with pineapple fried rice
-
$1900
Kra Pow Nuea
Sautéed sliced beef tenderloin with fresh chili, garlic, bell peppers and basil
-
$2800
Kra Pow King
Sautéed jumbo tiger prawns with garlic, onion, basil and bell peppers
-
$2700
Kra Pow Pla Kra Pong
Fried filet whole red snapper with kaffir lime, basil, sweet chili and garlic roasted red curry
Traditional Curry
-
not listed
Masaman Curry
Rich yellow curry with avacado, cashews, pickled shallots, and cucumber salad
-
not listed
Panang Curry
Sweet Red curry with kaffir lime leaves, bell peppers and green beans
-
not listed
Red Curry
Light curry with basil, bamboo shoot, egg-plant and green beans
-
not listed
Green Curry
The spiciest of the curries with bamboo shoot, green beans, eggplant, and basil
Traditional Curry Options
-
$2000
Shrimp
-
$1900
Chicken
-
$1900
Pork
-
$1900
Beef
Side Dishes
-
$600
Sautéed Mixed Vegetables
-
$600
Pineapple Fried Rice
-
$600
Pumpkin Red Curry Rice
-
$600
Garlic Rice
-
$600
Brown Rice
Wine Menu
Red Wine
Cabernet
-
$5000
Simi, Sonoma
-
$6000
Trefethen, Oak Knoll District
-
$5700
Wildhorse, Paso Robles
-
$6800
Ilos Duval, Napa
-
$8500
Hall, Napa
-
$9000
Jordan, Alexander Valley
-
$12000
Stonestreet, Bear Point California
-
$12500
Cake Bread, Napa
-
$12500
Silver Oak, Alexander Valley
-
$14000
Swanson Vineyards "Alexis", Napa Valley
Merlot
-
$4200
Paso Creek, Paso Robles
-
$4800
St. Francis, Sonoma
-
$5800
Hall, Napa
-
$6400
Flora Springs, Napa
-
$8900
Duckhorn, Napa
Zinfandel
-
$5500
Ridge Three Valley, Sonoma
-
$6000
Kenwood Jack London, Sonoma
-
$6900
Grgich Hills, Napa Valley
-
$9700
Mara "Dolinsek Ranch" Reserve
Rhone
-
$4500
Moillard Les Violettes Cotes Du Rhone
-
$6300
Domaine Du Vieux Lazaret
-
$7600
Ch. Mont Redon Chateauneuf-Du-Pape
Pinot Noir
-
$6000
Van Duzer Estate, Oregon
-
$6200
Willakenzie Estate, Willamette Valley, Oregon
-
$6800
Hartford, Russian River
-
$7800
10, Carneros
-
$7800
10, Carneros
-
$8500
J Vineyards, Nicole Vineyard
-
$9800
Morgan Double L, Santa Lucia Highlands
Syrah / Shiraz
-
$6000
Girard Petite Syrah, Napa
-
$7000
Bell Syrah, Sierra Foothills
-
$9000
Ramey Syrah, Sonoma
-
$11000
Clarendon Hills "Moritz", Clarendon Aus
Alternative Reds
-
$4200
Piattelli Malbec, Mendoza
-
$4500
Catena Malbec, Mendoza
-
$5500
Decoy By Duckhorn
-
$8000
St. Supery Elu Cabernetlmerlot, Napa
-
$11000
Franciscan Magnificat, Napa
-
$13500
Flora Springs Triology, Napa
White Wine
Chardonnay
-
$4800
Talbott Logan, Santa Lucia Highlands
-
$5200
Morgan, Napa
-
$5500
Silverado, Napa
-
$6500
Jordan, Russian River
-
$6500
Stags Leap Karia, Napa
-
$7200
Zd, California
-
$8000
Cakebread, Napa
Sauvignon Blanc
-
$4100
Kim Crawford, Marlborough, Nz
-
$4600
Merryvale Starmont, Napa
-
$5500
Craggy Range, Marlborough, Nz
-
$6200
Cakebread, Napa
Pinot Grigio
-
$4200
Pighin, Friuli
-
$4600
Adelsheim, Wilamette Valley Oregon
-
$4600
Tolloy, Alto Adige
Riesling
-
$3400
Erocia, Columbia Valley
-
$4200
Sa Prum Blueslate, Mosel-Saar
-
$4700
Chateau Tanunda, Barossa Au
-
$6000
Dr. Loosen Spatlese, Mosel Germany
Gewürztraminer
-
$4000
Gundlach Bundschu, Sonoma
-
$4200
Thomas Fogarty, Monterey
-
$4800
Trimbach, Alsace'
Alternative Whites
-
$4000
Chateau De Montfort Vouvreay
-
$5200
St. Supery Virtu, Meritage, Napa
-
$5500
Conumdrum, California
-
$5600
Merlin Cherrier Sancerre, Loire Valley
Châteauneuf-Du-Pape Blanc
-
$6100
Domaine Du Vieux Lazaret Blanc
Wine Menu
Red Wine
Cabernet
-
$5000
Simi, Sonoma
-
$6000
Trefethen, Oak Knoll District
-
$5700
Wildhorse, Paso Robles
-
$6800
Ilos Duval, Napa
-
$8500
Hall, Napa
-
$9000
Jordan, Alexander Valley
-
$12000
Stonestreet, Bear Point California
-
$12500
Cake Bread, Napa
-
$12500
Silver Oak, Alexander Valley
-
$14000
Swanson Vineyards "Alexis", Napa Valley
Merlot
-
$4200
Paso Creek, Paso Robles
-
$4800
St. Francis, Sonoma
-
$5800
Hall, Napa
-
$6400
Flora Springs, Napa
-
$8900
Duckhorn, Napa
Merlot
-
$4200
Paso Creek, Paso Robles
-
$4800
St. Francis, Sonoma
-
$5800
Hall, Napa
-
$6400
Flora Springs, Napa
-
$8900
Duckhorn, Napa
Zinfandel
-
$5500
Ridge Three Valley, Sonoma
-
$6000
Kenwood Jack London, Sonoma
-
$6900
Grgich Hills, Napa Valley
-
$9700
Mara "Dolinsek Ranch" Reserve
Zinfandel
-
$5500
Ridge Three Valley, Sonoma
-
$6000
Kenwood Jack London, Sonoma
-
$6900
Grgich Hills, Napa Valley
-
$9700
Mara "Dolinsek Ranch" Reserve
Zinfandel
-
$5500
Ridge Three Valley, Sonoma
-
$6000
Kenwood Jack London, Sonoma
-
$6900
Grgich Hills, Napa Valley
-
$9700
Mara "Dolinsek Ranch" Reserve
Rhone
-
$4500
Moillard Les Violettes Cotes Du Rhone
-
$6300
Domaine Du Vieux Lazaret
-
$7600
Ch. Mont Redon Chateauneuf-Du-Pape
Rhone
-
$4500
Moillard Les Violettes Cotes Du Rhone
-
$6300
Domaine Du Vieux Lazaret
-
$7600
Ch. Mont Redon Chateauneuf-Du-Pape
Rhone
-
$4500
Moillard Les Violettes Cotes Du Rhone
-
$6300
Domaine Du Vieux Lazaret
-
$7600
Ch. Mont Redon Chateauneuf-Du-Pape
Pinot Noir
-
$6000
Van Duzer Estate, Oregon
-
$6200
Willakenzie Estate, Willamette Valley, Oregon
-
$6800
Hartford, Russian River
-
$7800
10, Carneros
-
$7800
10, Carneros
-
$8500
J Vineyards, Nicole Vineyard
-
$9800
Morgan Double L, Santa Lucia Highlands
Pinot Noir
-
$6000
Van Duzer Estate, Oregon
-
$6200
Willakenzie Estate, Willamette Valley, Oregon
-
$6800
Hartford, Russian River
-
$7800
10, Carneros
-
$7800
10, Carneros
-
$8500
J Vineyards, Nicole Vineyard
-
$9800
Morgan Double L, Santa Lucia Highlands
Pinot Noir
-
$6000
Van Duzer Estate, Oregon
-
$6200
Willakenzie Estate, Willamette Valley, Oregon
-
$6800
Hartford, Russian River
-
$7800
10, Carneros
-
$7800
10, Carneros
-
$8500
J Vineyards, Nicole Vineyard
-
$9800
Morgan Double L, Santa Lucia Highlands
Syrah / Shiraz
-
$6000
Girard Petite Syrah, Napa
-
$7000
Bell Syrah, Sierra Foothills
-
$9000
Ramey Syrah, Sonoma
-
$11000
Clarendon Hills "Moritz", Clarendon Aus
Syrah / Shiraz
-
$6000
Girard Petite Syrah, Napa
-
$7000
Bell Syrah, Sierra Foothills
-
$9000
Ramey Syrah, Sonoma
-
$11000
Clarendon Hills "Moritz", Clarendon Aus
Syrah / Shiraz
-
$6000
Girard Petite Syrah, Napa
-
$7000
Bell Syrah, Sierra Foothills
-
$9000
Ramey Syrah, Sonoma
-
$11000
Clarendon Hills "Moritz", Clarendon Aus
Alternative Reds
-
$4200
Piattelli Malbec, Mendoza
-
$4500
Catena Malbec, Mendoza
-
$5500
Decoy By Duckhorn
-
$8000
St. Supery Elu Cabernetlmerlot, Napa
-
$11000
Franciscan Magnificat, Napa
-
$13500
Flora Springs Triology, Napa
Alternative Reds
-
$4200
Piattelli Malbec, Mendoza
-
$4500
Catena Malbec, Mendoza
-
$5500
Decoy By Duckhorn
-
$8000
St. Supery Elu Cabernetlmerlot, Napa
-
$11000
Franciscan Magnificat, Napa
-
$13500
Flora Springs Triology, Napa
Alternative Reds
-
$4200
Piattelli Malbec, Mendoza
-
$4500
Catena Malbec, Mendoza
-
$5500
Decoy By Duckhorn
-
$8000
St. Supery Elu Cabernetlmerlot, Napa
-
$11000
Franciscan Magnificat, Napa
-
$13500
Flora Springs Triology, Napa
White Wine
White Wine
White Wine
Chardonnay
-
$4800
Talbott Logan, Santa Lucia Highlands
-
$5200
Morgan, Napa
-
$5500
Silverado, Napa
-
$6500
Jordan, Russian River
-
$6500
Stags Leap Karia, Napa
-
$7200
Zd, California
-
$8000
Cakebread, Napa
Chardonnay
-
$4800
Talbott Logan, Santa Lucia Highlands
-
$5200
Morgan, Napa
-
$5500
Silverado, Napa
-
$6500
Jordan, Russian River
-
$6500
Stags Leap Karia, Napa
-
$7200
Zd, California
-
$8000
Cakebread, Napa
Chardonnay
-
$4800
Talbott Logan, Santa Lucia Highlands
-
$5200
Morgan, Napa
-
$5500
Silverado, Napa
-
$6500
Jordan, Russian River
-
$6500
Stags Leap Karia, Napa
-
$7200
Zd, California
-
$8000
Cakebread, Napa
Sauvignon Blanc
-
$4100
Kim Crawford, Marlborough, Nz
-
$4600
Merryvale Starmont, Napa
-
$5500
Craggy Range, Marlborough, Nz
-
$6200
Cakebread, Napa
Sauvignon Blanc
-
$4100
Kim Crawford, Marlborough, Nz
-
$4600
Merryvale Starmont, Napa
-
$5500
Craggy Range, Marlborough, Nz
-
$6200
Cakebread, Napa
Sauvignon Blanc
-
$4100
Kim Crawford, Marlborough, Nz
-
$4600
Merryvale Starmont, Napa
-
$5500
Craggy Range, Marlborough, Nz
-
$6200
Cakebread, Napa
Pinot Grigio
-
$4200
Pighin, Friuli
-
$4600
Adelsheim, Wilamette Valley Oregon
-
$4600
Tolloy, Alto Adige
Pinot Grigio
-
$4200
Pighin, Friuli
-
$4600
Adelsheim, Wilamette Valley Oregon
-
$4600
Tolloy, Alto Adige
Pinot Grigio
-
$4200
Pighin, Friuli
-
$4600
Adelsheim, Wilamette Valley Oregon
-
$4600
Tolloy, Alto Adige
Riesling
-
$3400
Erocia, Columbia Valley
-
$4200
Sa Prum Blueslate, Mosel-Saar
-
$4700
Chateau Tanunda, Barossa Au
-
$6000
Dr. Loosen Spatlese, Mosel Germany
Riesling
-
$3400
Erocia, Columbia Valley
-
$4200
Sa Prum Blueslate, Mosel-Saar
-
$4700
Chateau Tanunda, Barossa Au
-
$6000
Dr. Loosen Spatlese, Mosel Germany
Riesling
-
$3400
Erocia, Columbia Valley
-
$4200
Sa Prum Blueslate, Mosel-Saar
-
$4700
Chateau Tanunda, Barossa Au
-
$6000
Dr. Loosen Spatlese, Mosel Germany
Gewürztraminer
-
$4000
Gundlach Bundschu, Sonoma
-
$4200
Thomas Fogarty, Monterey
-
$4800
Trimbach, Alsace'
Gewürztraminer
-
$4000
Gundlach Bundschu, Sonoma
-
$4200
Thomas Fogarty, Monterey
-
$4800
Trimbach, Alsace'
Gewürztraminer
-
$4000
Gundlach Bundschu, Sonoma
-
$4200
Thomas Fogarty, Monterey
-
$4800
Trimbach, Alsace'
Alternative Whites
-
$4000
Chateau De Montfort Vouvreay
-
$5200
St. Supery Virtu, Meritage, Napa
-
$5500
Conumdrum, California
-
$5600
Merlin Cherrier Sancerre, Loire Valley
Alternative Whites
-
$4000
Chateau De Montfort Vouvreay
-
$5200
St. Supery Virtu, Meritage, Napa
-
$5500
Conumdrum, California
-
$5600
Merlin Cherrier Sancerre, Loire Valley
Alternative Whites
-
$4000
Chateau De Montfort Vouvreay
-
$5200
St. Supery Virtu, Meritage, Napa
-
$5500
Conumdrum, California
-
$5600
Merlin Cherrier Sancerre, Loire Valley
Châteauneuf-Du-Pape Blanc
-
$6100
Domaine Du Vieux Lazaret Blanc
Châteauneuf-Du-Pape Blanc
-
$6100
Domaine Du Vieux Lazaret Blanc
Châteauneuf-Du-Pape Blanc
-
$6100
Domaine Du Vieux Lazaret Blanc
Wine Menu
Red Wine
Cabernet
-
$5000
Simi, Sonoma
-
$6000
Trefethen, Oak Knoll District
-
$5700
Wildhorse, Paso Robles
-
$6800
Ilos Duval, Napa
-
$8500
Hall, Napa
-
$9000
Jordan, Alexander Valley
-
$12000
Stonestreet, Bear Point California
-
$12500
Cake Bread, Napa
-
$12500
Silver Oak, Alexander Valley
-
$14000
Swanson Vineyards "Alexis", Napa Valley
Merlot
-
$4200
Paso Creek, Paso Robles
-
$4800
St. Francis, Sonoma
-
$5800
Hall, Napa
-
$6400
Flora Springs, Napa
-
$8900
Duckhorn, Napa
Zinfandel
-
$5500
Ridge Three Valley, Sonoma
-
$6000
Kenwood Jack London, Sonoma
-
$6900
Grgich Hills, Napa Valley
-
$9700
Mara "Dolinsek Ranch" Reserve
Rhone
-
$4500
Moillard Les Violettes Cotes Du Rhone
-
$6300
Domaine Du Vieux Lazaret
-
$7600
Ch. Mont Redon Chateauneuf-Du-Pape
Pinot Noir
-
$6000
Van Duzer Estate, Oregon
-
$6200
Willakenzie Estate, Willamette Valley, Oregon
-
$6800
Hartford, Russian River
-
$7800
10, Carneros
-
$7800
10, Carneros
-
$8500
J Vineyards, Nicole Vineyard
-
$9800
Morgan Double L, Santa Lucia Highlands
Syrah / Shiraz
-
$6000
Girard Petite Syrah, Napa
-
$7000
Bell Syrah, Sierra Foothills
-
$9000
Ramey Syrah, Sonoma
-
$11000
Clarendon Hills "Moritz", Clarendon Aus
Alternative Reds
-
$4200
Piattelli Malbec, Mendoza
-
$4500
Catena Malbec, Mendoza
-
$5500
Decoy By Duckhorn
-
$8000
St. Supery Elu Cabernetlmerlot, Napa
-
$11000
Franciscan Magnificat, Napa
-
$13500
Flora Springs Triology, Napa
White Wine
Chardonnay
-
$4800
Talbott Logan, Santa Lucia Highlands
-
$5200
Morgan, Napa
-
$5500
Silverado, Napa
-
$6500
Jordan, Russian River
-
$6500
Stags Leap Karia, Napa
-
$7200
Zd, California
-
$8000
Cakebread, Napa
Sauvignon Blanc
-
$4100
Kim Crawford, Marlborough, Nz
-
$4600
Merryvale Starmont, Napa
-
$5500
Craggy Range, Marlborough, Nz
-
$6200
Cakebread, Napa
Pinot Grigio
-
$4200
Pighin, Friuli
-
$4600
Adelsheim, Wilamette Valley Oregon
-
$4600
Tolloy, Alto Adige
Riesling
-
$3400
Erocia, Columbia Valley
-
$4200
Sa Prum Blueslate, Mosel-Saar
-
$4700
Chateau Tanunda, Barossa Au
-
$6000
Dr. Loosen Spatlese, Mosel Germany
Gewürztraminer
-
$4000
Gundlach Bundschu, Sonoma
-
$4200
Thomas Fogarty, Monterey
-
$4800
Trimbach, Alsace'
Alternative Whites
-
$4000
Chateau De Montfort Vouvreay
-
$5200
St. Supery Virtu, Meritage, Napa
-
$5500
Conumdrum, California
-
$5600
Merlin Cherrier Sancerre, Loire Valley
Châteauneuf-Du-Pape Blanc
-
$6100
Domaine Du Vieux Lazaret Blanc
Wine Menu
Red Wine
Cabernet
-
$5000
Simi, Sonoma
-
$6000
Trefethen, Oak Knoll District
-
$5700
Wildhorse, Paso Robles
-
$6800
Ilos Duval, Napa
-
$8500
Hall, Napa
-
$9000
Jordan, Alexander Valley
-
$12000
Stonestreet, Bear Point California
-
$12500
Cake Bread, Napa
-
$12500
Silver Oak, Alexander Valley
-
$14000
Swanson Vineyards "Alexis", Napa Valley
Merlot
-
$4200
Paso Creek, Paso Robles
-
$4800
St. Francis, Sonoma
-
$5800
Hall, Napa
-
$6400
Flora Springs, Napa
-
$8900
Duckhorn, Napa
Zinfandel
-
$5500
Ridge Three Valley, Sonoma
-
$6000
Kenwood Jack London, Sonoma
-
$6900
Grgich Hills, Napa Valley
-
$9700
Mara "Dolinsek Ranch" Reserve
Rhone
-
$4500
Moillard Les Violettes Cotes Du Rhone
-
$6300
Domaine Du Vieux Lazaret
-
$7600
Ch. Mont Redon Chateauneuf-Du-Pape
Pinot Noir
-
$6000
Van Duzer Estate, Oregon
-
$6200
Willakenzie Estate, Willamette Valley, Oregon
-
$6800
Hartford, Russian River
-
$7800
10, Carneros
-
$7800
10, Carneros
-
$8500
J Vineyards, Nicole Vineyard
-
$9800
Morgan Double L, Santa Lucia Highlands
Syrah / Shiraz
-
$6000
Girard Petite Syrah, Napa
-
$7000
Bell Syrah, Sierra Foothills
-
$9000
Ramey Syrah, Sonoma
-
$11000
Clarendon Hills "Moritz", Clarendon Aus
Alternative Reds
-
$4200
Piattelli Malbec, Mendoza
-
$4500
Catena Malbec, Mendoza
-
$5500
Decoy By Duckhorn
-
$8000
St. Supery Elu Cabernetlmerlot, Napa
-
$11000
Franciscan Magnificat, Napa
-
$13500
Flora Springs Triology, Napa
White Wine
Chardonnay
-
$4800
Talbott Logan, Santa Lucia Highlands
-
$5200
Morgan, Napa
-
$5500
Silverado, Napa
-
$6500
Jordan, Russian River
-
$6500
Stags Leap Karia, Napa
-
$7200
Zd, California
-
$8000
Cakebread, Napa
Sauvignon Blanc
-
$4100
Kim Crawford, Marlborough, Nz
-
$4600
Merryvale Starmont, Napa
-
$5500
Craggy Range, Marlborough, Nz
-
$6200
Cakebread, Napa
Pinot Grigio
-
$4200
Pighin, Friuli
-
$4600
Adelsheim, Wilamette Valley Oregon
-
$4600
Tolloy, Alto Adige
Riesling
-
$3400
Erocia, Columbia Valley
-
$4200
Sa Prum Blueslate, Mosel-Saar
-
$4700
Chateau Tanunda, Barossa Au
-
$6000
Dr. Loosen Spatlese, Mosel Germany
Gewürztraminer
-
$4000
Gundlach Bundschu, Sonoma
-
$4200
Thomas Fogarty, Monterey
-
$4800
Trimbach, Alsace'
Alternative Whites
-
$4000
Chateau De Montfort Vouvreay
-
$5200
St. Supery Virtu, Meritage, Napa
-
$5500
Conumdrum, California
-
$5600
Merlin Cherrier Sancerre, Loire Valley
Châteauneuf-Du-Pape Blanc
-
$6100
Domaine Du Vieux Lazaret Blanc
Wine Menu
Red Wine
Cabernet
-
$5000
Simi, Sonoma
-
$6000
Trefethen, Oak Knoll District
-
$5700
Wildhorse, Paso Robles
-
$6800
Ilos Duval, Napa
-
$8500
Hall, Napa
-
$9000
Jordan, Alexander Valley
-
$12000
Stonestreet, Bear Point California
-
$12500
Cake Bread, Napa
-
$12500
Silver Oak, Alexander Valley
-
$14000
Swanson Vineyards "Alexis", Napa Valley
Merlot
-
$4200
Paso Creek, Paso Robles
-
$4800
St. Francis, Sonoma
-
$5800
Hall, Napa
-
$6400
Flora Springs, Napa
-
$8900
Duckhorn, Napa
Zinfandel
-
$5500
Ridge Three Valley, Sonoma
-
$6000
Kenwood Jack London, Sonoma
-
$6900
Grgich Hills, Napa Valley
-
$9700
Mara "Dolinsek Ranch" Reserve
Rhone
-
$4500
Moillard Les Violettes Cotes Du Rhone
-
$6300
Domaine Du Vieux Lazaret
-
$7600
Ch. Mont Redon Chateauneuf-Du-Pape
Pinot Noir
-
$6000
Van Duzer Estate, Oregon
-
$6200
Willakenzie Estate, Willamette Valley, Oregon
-
$6800
Hartford, Russian River
-
$7800
10, Carneros
-
$7800
10, Carneros
-
$8500
J Vineyards, Nicole Vineyard
-
$9800
Morgan Double L, Santa Lucia Highlands
Syrah / Shiraz
-
$6000
Girard Petite Syrah, Napa
-
$7000
Bell Syrah, Sierra Foothills
-
$9000
Ramey Syrah, Sonoma
-
$11000
Clarendon Hills "Moritz", Clarendon Aus
Alternative Reds
-
$4200
Piattelli Malbec, Mendoza
-
$4500
Catena Malbec, Mendoza
-
$5500
Decoy By Duckhorn
-
$8000
St. Supery Elu Cabernetlmerlot, Napa
-
$11000
Franciscan Magnificat, Napa
-
$13500
Flora Springs Triology, Napa
White Wine
Chardonnay
-
$4800
Talbott Logan, Santa Lucia Highlands
-
$5200
Morgan, Napa
-
$5500
Silverado, Napa
-
$6500
Jordan, Russian River
-
$6500
Stags Leap Karia, Napa
-
$7200
Zd, California
-
$8000
Cakebread, Napa
Sauvignon Blanc
-
$4100
Kim Crawford, Marlborough, Nz
-
$4600
Merryvale Starmont, Napa
-
$5500
Craggy Range, Marlborough, Nz
-
$6200
Cakebread, Napa
Pinot Grigio
-
$4200
Pighin, Friuli
-
$4600
Adelsheim, Wilamette Valley Oregon
-
$4600
Tolloy, Alto Adige
Riesling
-
$3400
Erocia, Columbia Valley
-
$4200
Sa Prum Blueslate, Mosel-Saar
-
$4700
Chateau Tanunda, Barossa Au
-
$6000
Dr. Loosen Spatlese, Mosel Germany
Gewürztraminer
-
$4000
Gundlach Bundschu, Sonoma
-
$4200
Thomas Fogarty, Monterey
-
$4800
Trimbach, Alsace'
Alternative Whites
-
$4000
Chateau De Montfort Vouvreay
-
$5200
St. Supery Virtu, Meritage, Napa
-
$5500
Conumdrum, California
-
$5600
Merlin Cherrier Sancerre, Loire Valley
Châteauneuf-Du-Pape Blanc
-
$6100
Domaine Du Vieux Lazaret Blanc
Wine Menu
Red Wine
Cabernet
-
$5000
Simi, Sonoma
-
$6000
Trefethen, Oak Knoll District
-
$5700
Wildhorse, Paso Robles
-
$6800
Ilos Duval, Napa
-
$8500
Hall, Napa
-
$9000
Jordan, Alexander Valley
-
$12000
Stonestreet, Bear Point California
-
$12500
Cake Bread, Napa
-
$12500
Silver Oak, Alexander Valley
-
$14000
Swanson Vineyards "Alexis", Napa Valley
Merlot
-
$4200
Paso Creek, Paso Robles
-
$4800
St. Francis, Sonoma
-
$5800
Hall, Napa
-
$6400
Flora Springs, Napa
-
$8900
Duckhorn, Napa
Zinfandel
-
$5500
Ridge Three Valley, Sonoma
-
$6000
Kenwood Jack London, Sonoma
-
$6900
Grgich Hills, Napa Valley
-
$9700
Mara "Dolinsek Ranch" Reserve
Rhone
-
$4500
Moillard Les Violettes Cotes Du Rhone
-
$6300
Domaine Du Vieux Lazaret
-
$7600
Ch. Mont Redon Chateauneuf-Du-Pape
Pinot Noir
-
$6000
Van Duzer Estate, Oregon
-
$6200
Willakenzie Estate, Willamette Valley, Oregon
-
$6800
Hartford, Russian River
-
$7800
10, Carneros
-
$7800
10, Carneros
-
$8500
J Vineyards, Nicole Vineyard
-
$9800
Morgan Double L, Santa Lucia Highlands
Syrah / Shiraz
-
$6000
Girard Petite Syrah, Napa
-
$7000
Bell Syrah, Sierra Foothills
-
$9000
Ramey Syrah, Sonoma
-
$11000
Clarendon Hills "Moritz", Clarendon Aus
Alternative Reds
-
$4200
Piattelli Malbec, Mendoza
-
$4500
Catena Malbec, Mendoza
-
$5500
Decoy By Duckhorn
-
$8000
St. Supery Elu Cabernetlmerlot, Napa
-
$11000
Franciscan Magnificat, Napa
-
$13500
Flora Springs Triology, Napa
White Wine
Chardonnay
-
$4800
Talbott Logan, Santa Lucia Highlands
-
$5200
Morgan, Napa
-
$5500
Silverado, Napa
-
$6500
Jordan, Russian River
-
$6500
Stags Leap Karia, Napa
-
$7200
Zd, California
-
$8000
Cakebread, Napa
Sauvignon Blanc
-
$4100
Kim Crawford, Marlborough, Nz
-
$4600
Merryvale Starmont, Napa
-
$5500
Craggy Range, Marlborough, Nz
-
$6200
Cakebread, Napa
Pinot Grigio
-
$4200
Pighin, Friuli
-
$4600
Adelsheim, Wilamette Valley Oregon
-
$4600
Tolloy, Alto Adige
Riesling
-
$3400
Erocia, Columbia Valley
-
$4200
Sa Prum Blueslate, Mosel-Saar
-
$4700
Chateau Tanunda, Barossa Au
-
$6000
Dr. Loosen Spatlese, Mosel Germany
Gewürztraminer
-
$4000
Gundlach Bundschu, Sonoma
-
$4200
Thomas Fogarty, Monterey
-
$4800
Trimbach, Alsace'
Alternative Whites
-
$4000
Chateau De Montfort Vouvreay
-
$5200
St. Supery Virtu, Meritage, Napa
-
$5500
Conumdrum, California
-
$5600
Merlin Cherrier Sancerre, Loire Valley
Châteauneuf-Du-Pape Blanc
-
$6100
Domaine Du Vieux Lazaret Blanc
Dinner Menu
Chef Nan's Selections
-
$3600
Pla Sahm Rod
Pan-roasted Chilean sea bass with three flavored chili sauce, crispy okra, bean curd, green beans and eggplant
-
$2600
Khow Soi Pla Yang
Grilled filet Atlantic salmon with pineapple massaman curry, avocado, cashew nuts and pickled garlic on a bed of crispy noodles
-
$2400
Moo Choo Chee
Signature dish Grilled pork tenderloin with a light roasted red curry sauce and kaffir lime
-
$2800
Pla Yang Kai Sub
Crispy filet Dover sole fish topped with minced chicken, basil sauce, chili garlic, green beans and a side of coconut curry rice
-
$2900
Lamb Hung Lay
Signature Dish Slow-braised lamb shank simmered in northern Thai red curry, peanuts, potatoes and ginger
-
$2600
Panang Talay
Pan seared jumbo prawns, calamari and sea scallops in panang curry served with coconut pumpkin rice
-
$2800
Khow Mok Nuea
Braised beef short ribs with masaman curry, poaced pumpkin, cashew nuts, pickled garlic and cucumber salad served with coconut curry rice
-
$2200
Kai Yang Masaman
Grilled lemongrass chicken breast in masaman curry with avocado, green beans, cashew nuts, pickled shallots and cucumber salad
-
$2800
Kung Yang Panang
Grilled skewered jumbo prawns, sea scallops, pineapple and cherry tomatos in panang curry servecd with green beans and calamari curry rice
-
$3400
Geah Yang
Thai-Style BBQ lamb chops with green papaya salad and sticky rice
-
$2600
Gang Klua Sapparod
Roasted Maple leaf duck breast simmered in fresh pineapple red curry with basil, green beans, bell pepper, grape and cherry tomatoes
-
$3000
Siam Ruby
Pan Seared Sea Scallops with traditional Thai red curry, pumpkin, green beans and pineapple fried rice
-
$3800
The Emerald
Grilled 8 oz filet mignon and jumbo prawns with Chef Nan special green curry, green peas, brussel sprouts, eggplant and peppercorn
Appetizers
-
$900
Satay Kai
Grilled Chicken bamboo Skewers served with peanut sauce and cucumber salad
-
$900
Poh Pia Sod
Fresh rice paper rolls stuffed with cellophane noodles, cilantro, basil, scallions, carrots and romaine served with sweet yellow pepper dipping sauce
-
$900
Ka-Nom Jeeb
Shrimp and chicken Thai dumpings with roasted chili lime galangal mushroom soy sauce
-
$900
Poh Pia Thod
Crispy vegetable rice paper rolls with roasted chili tamarind sauce
-
$900
Pla Muk Thod
Crispy calamari with three flavored chili sauce
-
$900
Kung Thod
Stuffed fried shrimps with tamarind sauce
-
$900
Chau Muang
Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts, and pickled radish
-
$2200
Nan's Tasting Tree
Assortment of Chef Selected appetizers (Recommended for two)
Soups
-
$900
Tom Kha Kung
Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms
-
$900
Tom Yum Talay
Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms
Salads
-
$1200
Som Tom Pu
Shredded green papaya with fresh lime juice, caramelized palm sugar, shili peppers, topped with grounded peanuts, tomato and lump of crab meat
-
$1400
Larb Kai
Minced chicken with chopped scallions, lime juice, roasted sweet rice powder, galangal, red onion, mint leaf and chili peppers
-
$1600
Nuea Nam Tok
Crilled and sliced beef tenderloin with chili lime juice, red onion, mint leaf and lemongrass
-
$1600
Nuea Yang Isan
Sliced flame grilled N.Y. strip with Northeastern Thai chili dipping sauce and sticky rice
Traditional Thai Sautée
-
$1900
Prik King Kai
Sautéed white meat chicken with green beans and roasted red curry and kaffir lime
-
$2200
Kung Pad Thai
Sautéed jumbo tiger prawns with Thai sticky rice noodle, egg, peanuts, sun dried shrimp, scallions, bean curd and bean sprouts
-
$2100
Kai Siam
Sautéed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashew nuts and mushrooms served with pineapple fried rice
-
$1900
Kra Pow Nuea
Sautéed sliced beef tenderloin with fresh Thai chillies, garlic, bell peppers, basil and egg crepe
-
$1900
Pad Kee Mow
Sauteed egg noodles with minced chicken, fresh chili, basil, onions, garlic adn brown Thai herb sauce
House Vegetarian
-
$1800
Gang Pak
Curry mixed seasoned vegetables with soft bean curd
-
$1800
Prik Khing Pak
Sauteed green bean and flash fried tofu with roasted red curry paste
Side Dishes
-
$600
Sautéed Mixed Vegetables
-
$1200
Thai Fried Rice
-
$500
Pineapple Fried Rice
-
$500
Brown Rice
Dinner Menu
Chef Nan's Selections
-
$3600
Pla Sahm Rod
Pan-roasted Chilean sea bass with three flavored chili sauce, crispy okra, bean curd, green beans and eggplant
-
$2600
Khow Soi Pla Yang
Grilled filet Atlantic salmon with pineapple massaman curry, avocado, cashew nuts and pickled garlic on a bed of crispy noodles
-
$2400
Moo Choo Chee
Signature dish Grilled pork tenderloin with a light roasted red curry sauce and kaffir lime
-
$2800
Pla Yang Kai Sub
Crispy filet Dover sole fish topped with minced chicken, basil sauce, chili garlic, green beans and a side of coconut curry rice
-
$2900
Lamb Hung Lay
Signature Dish Slow-braised lamb shank simmered in northern Thai red curry, peanuts, potatoes and ginger
-
$2600
Panang Talay
Pan seared jumbo prawns, calamari and sea scallops in panang curry served with coconut pumpkin rice
-
$2800
Khow Mok Nuea
Braised beef short ribs with masaman curry, poaced pumpkin, cashew nuts, pickled garlic and cucumber salad served with coconut curry rice
-
$2200
Kai Yang Masaman
Grilled lemongrass chicken breast in masaman curry with avocado, green beans, cashew nuts, pickled shallots and cucumber salad
-
$2800
Kung Yang Panang
Grilled skewered jumbo prawns, sea scallops, pineapple and cherry tomatos in panang curry servecd with green beans and calamari curry rice
-
$3400
Geah Yang
Thai-Style BBQ lamb chops with green papaya salad and sticky rice
-
$2600
Gang Klua Sapparod
Roasted Maple leaf duck breast simmered in fresh pineapple red curry with basil, green beans, bell pepper, grape and cherry tomatoes
-
$3000
Siam Ruby
Pan Seared Sea Scallops with traditional Thai red curry, pumpkin, green beans and pineapple fried rice
-
$3800
The Emerald
Grilled 8 oz filet mignon and jumbo prawns with Chef Nan special green curry, green peas, brussel sprouts, eggplant and peppercorn
Appetizers
-
$900
Satay Kai
Grilled Chicken bamboo Skewers served with peanut sauce and cucumber salad
-
$900
Poh Pia Sod
Fresh rice paper rolls stuffed with cellophane noodles, cilantro, basil, scallions, carrots and romaine served with sweet yellow pepper dipping sauce
-
$900
Ka-Nom Jeeb
Shrimp and chicken Thai dumpings with roasted chili lime galangal mushroom soy sauce
-
$900
Poh Pia Thod
Crispy vegetable rice paper rolls with roasted chili tamarind sauce
-
$900
Pla Muk Thod
Crispy calamari with three flavored chili sauce
-
$900
Kung Thod
Stuffed fried shrimps with tamarind sauce
-
$900
Chau Muang
Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts, and pickled radish
-
$2200
Nan's Tasting Tree
Assortment of Chef Selected appetizers (Recommended for two)
Soups
-
$900
Tom Kha Kung
Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms
-
$900
Tom Yum Talay
Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms
Salads
-
$1200
Som Tom Pu
Shredded green papaya with fresh lime juice, caramelized palm sugar, shili peppers, topped with grounded peanuts, tomato and lump of crab meat
-
$1400
Larb Kai
Minced chicken with chopped scallions, lime juice, roasted sweet rice powder, galangal, red onion, mint leaf and chili peppers
-
$1600
Nuea Nam Tok
Crilled and sliced beef tenderloin with chili lime juice, red onion, mint leaf and lemongrass
-
$1600
Nuea Yang Isan
Sliced flame grilled N.Y. strip with Northeastern Thai chili dipping sauce and sticky rice
Traditional Thai Sautée
-
$1900
Prik King Kai
Sautéed white meat chicken with green beans and roasted red curry and kaffir lime
-
$2200
Kung Pad Thai
Sautéed jumbo tiger prawns with Thai sticky rice noodle, egg, peanuts, sun dried shrimp, scallions, bean curd and bean sprouts
-
$2100
Kai Siam
Sautéed sliced chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashew nuts and mushrooms served with pineapple fried rice
-
$1900
Kra Pow Nuea
Sautéed sliced beef tenderloin with fresh Thai chillies, garlic, bell peppers, basil and egg crepe
-
$1900
Pad Kee Mow
Sauteed egg noodles with minced chicken, fresh chili, basil, onions, garlic adn brown Thai herb sauce
House Vegetarian
-
$1800
Gang Pak
Curry mixed seasoned vegetables with soft bean curd
-
$1800
Prik Khing Pak
Sauteed green bean and flash fried tofu with roasted red curry paste
Side Dishes
-
$600
Sautéed Mixed Vegetables
-
$1200
Thai Fried Rice
-
$500
Pineapple Fried Rice
-
$500
Brown Rice
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Nan Thai Fine Dining restaurant.