Mo Mo Ya Japanese Restaurant
Chinese Restaurant, Japanese Restaurant, Sushi Restaurant
(404) 261-3777
Main Menu
Appetizer
-
$350
House Salad
Garden salad with ginger dressing.
-
$395
Seaweed Salad
-
$895
Steamed Shrimp Shu Mai
Jumbo steamed shrimp dumpling served with sauce (5 pieces) .
-
$395
Eda Mame
Boiled japanese soy bean.
-
$595
Pork Gyoza
Japanese style pan fried dumpling (6 pieces) .
-
$595
Agedashi Tofu
Deep fried bean curd served with special sauce.
-
$595
Steamed Veggie Gyoza
Japanese style steamed vegetable dumpling (6 pieces) .
-
$595
Gomae
Boiled spinach with sesame sauce.
-
$695
Vegetable Tempura
Lightly egg battered deep fried vegetables.
-
$795
Beef Tataki
Thinly slice beef grilled very rare. served with ponzu and ginger sauce.
-
$850
Negima Yaki
Green onion rolled in thinly sliced beef and char broiled with teriyaki sauce.
-
$795
Shrimp Tempura
Lightly egg battered deep fried jumbo shrimp and vegetables.
-
$1095
Assorted Tempura
Lightly egg battered deep fried jumbo shrimp, squid,scallops and vegetables.
Appetizer From Sushi Bar
-
$795
Tako Nuta
Boiled octopus with green onions served with special miso sauce.
-
$895
Tuna Nuta
Fresh tuna with green onions served with special miso sauce.
-
$695
Ebi Sunomono
Boiled shrimp with sliced fresh cucumber submerged in japanese vinegar sauce.
-
$695
Kani Sunomono
Crab meat with sliced fresh cucumber submerged in japanese vinegar sauce.
-
$695
Tako Sunomono
Boiled octopus with sliced fresh cucumber submerged in japanese vinegar sauce.
-
$1295
Tuna Tataki
Thinly sliced tuna grilled very rare. served with ponzu and ginger sauce.
-
$995
Sushi Appetizer
1 pc of shrimp, fresh salmon, tuna and 4 pcs of california roll.
-
$895
Sunomono Combo
Combination of shrimp, crab, octopus and mackerel with sliced fresh cucumber submerged in japanese.
-
$1395
Sashimi Appetizer
2 pcs sashimi of tuna, yellow tail, salmon, flounder and salmon roe.
-
$995
Cucumber Wrap
Crab stick, shrimp, avocado wrap in cucumber skin with the vinaigrette sauce.
-
$1295
Spicy Tuna Salad
Seaweed salad with chopped spicy tuna on the top.
-
$895
Baby Octopus
-
$795
Squid Salad
Soup
-
$295
Miso Soup
-
$295
Onion Soup
Dinner Salad
-
$195
Side Salad
Garden salad served with ginger dressing on the side.
-
$350
Garden Salad
Garden salad served with ginger dressing on the side.
-
$1395
Mandarin Orange Chicken Salad
Diced grill chicken mixed with almond, red onion and mandarin orange, tossed with mango vinaigrette.
-
$1495
Grilled Salmon Salad
Grilled salmon fillet mixed with red onion, avocado and candy walnut, tossed with mango and ponzu.
-
$1795
Seared Tuna Salad
Tuna tataki with spring salad mix and avocado, tossed with soy vinaigrette wasabi tobiko dressing.
Japanese Noodle
-
$795
Zaru Soba
Served chilled with sauce on the side.
-
$995
Kitsune Udon
With fried soy bean curd.
-
$995
Kitsune Soba
With fried soy bean curd.
-
$995
Ten Zaru Soba
Served chilled with shrimp tempura and sauce on the side.
-
$1195
Tempura Udon
With shrimp, fish cake and vegetables.
-
$1195
Tempura Soba
With shrimp, fish cake and vegetables.
-
$1295
Nabeyaki Udon
Shrimp tempura, scallop, chicken, fishcake, egg and vegetables.
-
$1295
Nabeyaki Soba
Shrimp tempura, scallop, chicken, fishcake, egg and vegetables.
Sushi and Sashimi Dinner
-
$1995
Tekka Don
Fresh tuna on the top of the sushi rice.
-
$1895
Unagi Don
Smoked fresh water eel on the top of the japanese rice.
-
$2195
Chirashi Sushi
8 kinds of assorted of sashimi on the top of the sushi rice.
-
$2295
Sushi Deluxe
8 pieces assorted nigiri and 6 pieces of tuna roll.
-
$2595
Sushi Supreme
9 pcs assorted nigiri and 8 pieces of special california roll.
-
$2595
Sashimi Deluxe
Sashimi of tuna, fresh salmon, sea bass, octopus, yellow tail, flounder and salmon roe.
-
$2895
Sushi and Sashimi Combo
1 pc nigiri of fresh water eel, snow crab, fresh salmon, shrimp, yellow tail, tuna, flounder, salmon.
-
$3095
Sashimi Supreme
Tuna, fresh salmon, white tuna, live clam, squid, flounder, yellow tail, uni and salmon roe.
-
$2395
Maki Special Combo
6 pieces of tuna roll, 8 pieces of alaska roll and 8 pieces of new super crunch roll.
-
$1695
Maki Dinner Combo
6 pieces of cucumber roll, 8 pieces of california roll and 8 pcs of shrimp tempura roll.
-
$1595
Vegetable Maki Combo
6 pcs of asparagus roll, 6 pcs of avocado roll, 8 pcs of cucumber & yamagobo (japanese carrot) roll.
Dinner
-
$1495
Vegetable Tempura
Lightly egg battered deep fried vegetables.
-
$1595
Chicken Teriyaki
Chicken breast grilled and served with teriyaki sauce.
-
$1695
Chicken Katsu
Breaded white meat chicken deep fried and served with katsu sauce.
-
$1695
Chicken Suruga
Boiled chicken special japanese style.
-
$1695
Chicken Tempura
Lightly egg battered deep fried chicken and vegetables.
-
$1695
Ton Katsu
Breaded pork filet deep fried and served with katsu sauce.
-
$1695
Squid Tempura
Lightly egg battered deep fried squid and vegetables.
-
$1695
Ika Fried
Breaded and deep fried squid served with special sauce.
-
$1795
Beef Katsu
Breaded ribeye deep fried and served with katsu sauce.
-
$1795
Ebi Fried
Breaded jumbo shrimp deep fried and served with katsu sauce.
-
$1895
Shrimp Tempura
Lightly egg battered deep fried jumbo shrimp and vegetables.
-
$1795
Beef Teriyaki
Rib eye, grilled to your perfection and served with teriyaki sauce.
-
$1795
Shrimp Teriyaki
Char boiled shrimp served with teriyaki sauce.
-
$1795
Salmon Teriyaki
Fresh salmon grilled and served with teriyaki sauce.
-
$1795
Negima Yaki
Green onion rolled in thinly sliced beef and char broiled with teriyaki sauce.
-
$1895
Scallop Teriyaki
Lightly battered fried scallop served with teriyaki sauce.
-
$2495
Mo Mo Ya Special Tempura
Combination of lobster, scallops, jumbo shrimp, white fish and vegetables.
-
$2995
Lobster Tempura
Lightly egg battered deep fried lobster and vegetables.
Hibachi Lunch
Mo Mo Ya Lunches
-
$795
Teriyaki Chicken
-
$895
Teriyaki Steak
-
$895
Norwegian Salmon
-
$895
Filet Mignons
-
$895
Shrimp
-
$895
Scallops
Mo Mo Ya Best
-
$750
Japanese Vegetables
-
$895
Chicken and Steak
-
$995
Shrimp and Scallops
-
$995
Filet and Shrimp
-
$995
Steak and Shrimp
Hibachi Lunch
Mo Mo Ya Lunches
-
$795
Teriyaki Chicken
-
$895
Teriyaki Steak
-
$895
Norwegian Salmon
-
$895
Filet Mignons
-
$895
Shrimp
-
$895
Scallops
Mo Mo Ya Best
-
$750
Japanese Vegetables
-
$895
Chicken and Steak
-
$995
Shrimp and Scallops
-
$995
Filet and Shrimp
-
$995
Steak and Shrimp
Lunch
Sashimi & Sushi
-
$895
Sushi Lunch
An assortment selection of popular items
-
$1195
Sashimi Lunch
Served with rice, a delightful arrangement of fresh fish by the chef
-
$1395
Sushi and Sashimi Combination Lunch
Combination of both sushi and sashimi
Teriyaki
-
$850
Beef Teriyaki
Grilled to order
-
$795
Chicken Teriyaki
Grilled boneless breast of chicken
-
$850
Salmon Teriyaki
Grilled fresh salmon filet
-
$895
White Fish
Grilled white fish filet
-
$850
Scallop Teriyaki
Lightly battered fried scallop.
Tempura
-
$850
Shrimp Tempura
-
$795
Squid Tempura
-
$795
Chicken Tempura
-
$850
White Fish Tempura
-
$750
Vegetables Tempura
Agemono
-
$850
Beef Katsu
-
$795
Pork Katsu
-
$795
Chicken Katsu
-
$850
Fried Shrimp
-
$850
Fried Salmon
-
$850
Fried White Fish
Japanese Noodle
-
$850
Tempura Unon
Shrimp and vegetables
-
$750
Kitsune Unon
Fried soy bean curd
-
$750
Tanuki Unon
Tempura crackers
-
$995
Nabeyaki Unon
Shrimp, tempura, chicken, fish cake, egg and vegetables
-
$850
Tempura Soba
Shrimp and vegetables
-
$750
Kitsune Soba
Fried soy bean curd
-
$750
Tanuki Soba
Tempura crackers
-
$995
Nabeyaki Soba
Shrimp, tempura, chicken, fish cake, egg and vegetables
Butter Yaki
-
$850
Beef Butter Yaki
-
$795
Chicken Butter Yaki
-
$850
Salmon Butter Yaki
-
$895
White Fish Butter Yaki
-
$850
Scallops Butter Yaki
Dinner
Japanese Noodle
-
$1195
Tempura Udon
With shrimp and vegetables
-
$1195
Tempura Soba
With shrimp and vegetables
-
$995
Kitsune Udon
With fried soy bean curd
-
$995
Kitsune Soba
With fried soy bean curd
-
$995
Tanuki Udon
With tempura crackers
-
$995
Tanuki Soba
With tempura crackers
-
$1495
Nabeyaki Udon
With shrimp tempura, chicken, fishcake, egg and vegetables
-
$1495
Nabeyaki Soba
With shrimp tempura, chicken, fishcake, egg and vegetables
-
$995
Zaru Udon
Served chilled with sauce on the side
-
$995
Zaru Soba
Served chilled with sauce on the side
-
$1195
Ten Zaru Soba Udon
Served chilled with sauce on the side
-
$1195
Ten Zaru Soba
Served chilled with sauce on the side
Appetizer From Sushi Bar
-
$1195
Sashimi Appetizer
Assorted sliced of raw fish of chefs choices
-
$1095
Shshi Appetizer
Assorted sushi of chefs choices (6 pieces)
-
$795
Conch Salad
Thinly sliced conch with fresh cucumber, served with lite creamy sauce
-
$850
Tuna Tataki
Thinly sliced tuna grilled very rare. Served with ponzu and ginger sauce
-
$795
Beef Tataki
Thinly sliced beef grilled very rare. Served with ponzu and ginger sauce
-
$495
Seaweed Salad
Mixed seaweed with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$795
Baby Octopus with Seaweed Salad
Marinated baby octopus with seaweed salad submerged in Japanese vinegar sauce
-
$595
Ebi Sunomono
Boiled shrimp with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$595
Kani Sunomono
Crab meat with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$595
Tako Sunomono
Boiled octopus with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$795
Combo Sunomono
Combination of shrimp, crab, octopus and clam with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$595
Kani Salad
Crab meat with fresh sliced cucumber, served with lite creamy sauce
-
$995
Green Shell Mussels
Boiled green shell mussel served in a traditional Japanese sytle (5 pieces)
Sushi and Sashimi Dinner
-
$1895
Sushi Deluxe
10 pieces of regular sushi and 6 pieces of tuna roll
-
$2195
Sushi Supreme
12 pieces of regular sushi and 6 pieces of inside out roll
-
$2195
Sashimi Deluxe
Chefs choices
-
$2695
Sashimi Supreme
Chefs choices
-
$2295
Sushi and Sashimi Combo
Chefs choices
-
$1795
Chirashi Sushi
Assorted of raw fish on the top of sushi rice
-
$1695
Tekka Don
Fresh tuna on the top of sushi rice
-
$1695
Unagi Don
Smoked fresh water eel on the top of rice
-
$4995
Love Boat for Two
Chefs choices. Sushi-Served with miso soup and salad. Sashimi - Served with miso soup, salad and rice
Butter Yaki
-
$1895
Beef Butter Yaki
-
$1595
Chicken Butter Yaki
-
$1895
Salmon Butter Yaki
-
$1995
White Fish Butter Yaki
-
$1995
Scallop Butter Yaki
-
$1995
Shrimp Butter Yaki
Japanese Specialties
-
$695
Ika Tempura
Lightly egg battered deep fried squid and vegetables
-
$695
Negima
Green onion rolled in thinly sliced beef and other broiled with teriyaki sauce
-
$695
Shrimp Tempura
Lightly egg battered deep fried shrimp and vegetables
-
$695
Vegetable Tempura
Lightly egg battered deep fried vegetables
-
$1095
Assorted Tempura
Lightly egg battered deep fried jumbo shrimp, squid, scallops and vegetables
-
$795
Soft Shell Crab
Lightly battered deep fried whole crab served with ponzu sauce
-
$795
Scallop Saute
Sea scallops and mushroom sauteed in butter and white wine
-
$695
Ika Fried
Breaded and deep fried squid served with special sauce
-
$795
Ika Sugata - Yaki
Whole squid pan fried with ginger sauce
-
$795
Salmon Shioyaki
Fresh salmon on the grill with salt
-
$495
Hourenso Oshitashi
Boiled spinach served with shaved bonito and special sauce
-
$395
Oshinkou
Assorted pickles
-
$495
Gyoza
Japanese style pan fried dumpling (6 pieces)
-
$895
Teriyaki Salmon Roll
Grilled salmon wrapped in seaweed and served with teriyaki sauce
-
$450
Eda Mame
Boiled Japanese soy bean
-
$595
Shishamo
Grilled smeit fish
-
$750
Ika No Shioyaki
Grilled whole squid with salt
-
$495
Nameko Oroshi
Nameko mushroom with radish
-
$495
Hourenso No Gomae
Boiled spinach with sesame sauce
-
$695
Kaki Fried
Deep fried oyster
-
$495
Shumai Age
Deep fried small dumpling served with sauce
-
$495
Croquettes
Mash cooked potatoes mix with ground chicken filling (2 pieces)
-
$395
Sake Onigiri
Rice ball with Japanese sour plum
-
$395
Ume Onigiri
Rice ball with Japanese sour plum
-
$395
Okaka Onigiri
Rice ball with shaved bonito
-
$495
Nameko Shiru
Miso soup with nameko mushrooms
-
$695
Yu Dofu
Boiled bean curd with Japanese cabbage, mushrooms and green onions
-
$695
Agedashi Dofu
Deep fried bean curd served in special sauce
-
$495
Yakitori
Char broiled of breast chicken on skewer with teriyaki sauce
-
$495
Karaage Chicken
Deep fried chicken marinated in garlic sauce
Entree
-
$2095
Mo Mo Ya Steak
Our special 16 oz. tender and juicy ribeye cut
-
$1895
Beef Teriyaki
Ribeye, grilled to your perfection and served with teriyaki sauce
-
$1595
Chicken Teriyaki
Chicken breast grilled and served with teriyaki sauce
-
$1995
Shiromi Teriyaki
Grilled white fish served with teriyaki sauce
-
$1995
Scallop Teriyaki
Lightly battered deep fried scallops served with teriyaki sauce
-
$1895
Salmon Teriyaki
Fresh salmon grilled and served with teriyaki sauce
-
$1695
Chicken Suruga
Broiled chicken special Japanese style
-
$2595
Mo Mo Ya Special Tempura
Combination of lobster, scallops, jumbo shrimp, white fish and vegetables
-
$2195
Combination Seafood Tempura
Lightly egg batter deep fried shrimp, scallops, squid, white fish and vegetables
-
$1995
Shrimp Tempura
Lightly egg battered deep fried jumbo shrimp and vegetables
-
$1595
Ika Tempura
Lightly egg battered deep fried squid and vegetables
-
$1495
Vegetables Tempura
All vegetables tempura
-
$1795
Ton Katsu
Breaded pork filet deep fried and served with katsu sauce
-
$1595
Chicken Katsu
Breaded white meat chicken deep fried and served with katsu sauce
-
$1895
Beef Katsu
Breaded ribeye deep fried served with katsu sauce
-
$1995
Ebi Fried
Breaded jumbo shrimp deep fried served with katsu sauce
-
$1595
Ika - Fried
Breaded and deep fried squid served with special sauce
-
$1995
Shiromi - Fried
Breaded white fish deep fish and served with katsu sauce
-
$1895
Negima Yaki
Green onion rolled in thinly sliced beef and char broiled with teriyaki sauce
-
$2295
Steak and Fried Shrimp
Our special tender juicy ribeye and jumbo
Side Order
-
$200
Miso Soup
-
$200
Chicken Soup
-
$250
House Salad
-
$450
Tofu Salad
-
$650
Seafood Salad
Hibachi Lunch
Mo Mo Ya Lunches
-
$795
Teriyaki Chicken
-
$895
Teriyaki Steak
-
$895
Norwegian Salmon
-
$895
Filet Mignons
-
$895
Shrimp
-
$895
Scallops
Mo Mo Ya Best
-
$750
Japanese Vegetables
-
$895
Chicken and Steak
-
$995
Shrimp and Scallops
-
$995
Filet and Shrimp
-
$995
Steak and Shrimp
Dinner
Japanese Noodle
-
$1195
Tempura Udon
With shrimp and vegetables
-
$1195
Tempura Soba
With shrimp and vegetables
-
$995
Kitsune Udon
With fried soy bean curd
-
$995
Kitsune Soba
With fried soy bean curd
-
$995
Tanuki Udon
With tempura crackers
-
$995
Tanuki Soba
With tempura crackers
-
$1495
Nabeyaki Udon
With shrimp tempura, chicken, fishcake, egg and vegetables
-
$1495
Nabeyaki Soba
With shrimp tempura, chicken, fishcake, egg and vegetables
-
$995
Zaru Udon
Served chilled with sauce on the side
-
$995
Zaru Soba
Served chilled with sauce on the side
-
$1195
Ten Zaru Soba Udon
Served chilled with sauce on the side
-
$1195
Ten Zaru Soba
Served chilled with sauce on the side
Appetizer From Sushi Bar
-
$1195
Sashimi Appetizer
Assorted sliced of raw fish of chefs choices
-
$1095
Shshi Appetizer
Assorted sushi of chefs choices (6 pieces)
-
$795
Conch Salad
Thinly sliced conch with fresh cucumber, served with lite creamy sauce
-
$850
Tuna Tataki
Thinly sliced tuna grilled very rare. Served with ponzu and ginger sauce
-
$795
Beef Tataki
Thinly sliced beef grilled very rare. Served with ponzu and ginger sauce
-
$495
Seaweed Salad
Mixed seaweed with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$795
Baby Octopus with Seaweed Salad
Marinated baby octopus with seaweed salad submerged in Japanese vinegar sauce
-
$595
Ebi Sunomono
Boiled shrimp with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$595
Kani Sunomono
Crab meat with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$595
Tako Sunomono
Boiled octopus with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$795
Combo Sunomono
Combination of shrimp, crab, octopus and clam with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$595
Kani Salad
Crab meat with fresh sliced cucumber, served with lite creamy sauce
-
$995
Green Shell Mussels
Boiled green shell mussel served in a traditional Japanese style (5 pieces)
Sushi and Sashimi Dinner
-
$1895
Sushi Deluxe
10 pieces of regular sushi and 6 pieces of tuna roll
-
$2195
Sushi Supreme
12 pieces of regular sushi and 6 pieces of inside out roll
-
$2195
Sashimi Deluxe
Chefs choices
-
$2695
Sashimi Supreme
Chefs choices
-
$2295
Sushi and Sashimi Combo
Chefs choices
-
$1795
Chirashi Sushi
Assorted of raw fish on the top of sushi rice
-
$1695
Tekka Don
Fresh tuna on the top of sushi rice
-
$1695
Unagi Don
Smoked fresh water eel on the top of rice
-
$4995
Love Boat for Two
Chefs choices. Sushi-Served with miso soup and salad. Sashimi - Served with miso soup, salad and rice
Butter Yaki
-
$1895
Beef Butter Yaki
-
$1595
Chicken Butter Yaki
-
$1895
Salmon Butter Yaki
-
$1995
White Fish Butter Yaki
-
$1995
Scallop Butter Yaki
-
$1995
Shrimp Butter Yaki
Japanese Specialties
-
$695
Ika Tempura
Lightly egg battered deep fried squid and vegetables
-
$695
Negima
Green onion rolled in thinly sliced beef and other broiled with teriyaki sauce
-
$695
Shrimp Tempura
Lightly egg battered deep fried shrimp and vegetables
-
$695
Vegetable Tempura
Lightly egg battered deep fried vegetables
-
$1095
Assorted Tempura
Lightly egg battered deep fried jumbo shrimp, squid, scallops and vegetables
-
$795
Soft Shell Crab
Lightly battered deep fried whole crab served with ponzu sauce
-
$795
Scallop Saute
Sea scallops and mushroom sauteed in butter and white wine
-
$695
Ika Fried
Breaded and deep fried squid served with special sauce
-
$795
Ika Sugata - Yaki
Whole squid pan fried with ginger sauce
-
$795
Salmon Shioyaki
Fresh salmon on the grill with salt
-
$495
Hourenso Oshitashi
Boiled spinach served with shaved bonito and special sauce
-
$395
Oshinkou
Assorted pickles
-
$495
Gyoza
Japanese style pan fried dumpling (6 pieces)
-
$895
Teriyaki Salmon Roll
Grilled salmon wrapped in seaweed and served with teriyaki sauce
-
$450
Eda Mame
Boiled Japanese soy bean
-
$595
Shishamo
Grilled smeit fish
-
$750
Ika No Shioyaki
Grilled whole squid with salt
-
$495
Nameko Oroshi
Nameko mushroom with radish
-
$495
Hourenso No Gomae
Boiled spinach with sesame sauce
-
$695
Kaki Fried
Deep fried oyster
-
$495
Shumai Age
Deep fried small dumpling served with sauce
-
$495
Croquettes
Mash cooked potatoes mix with ground chicken filling (2 pieces)
-
$395
Sake Onigiri
Rice ball with Japanese sour plum
-
$395
Ume Onigiri
Rice ball with Japanese sour plum
-
$395
Okaka Onigiri
Rice ball with shaved bonito
-
$495
Nameko Shiru
Miso soup with nameko mushrooms
-
$695
Yu Dofu
Boiled bean curd with Japanese cabbage, mushrooms and green onions
-
$695
Agedashi Dofu
Deep fried bean curd served in special sauce
-
$495
Yakitori
Char broiled of breast chicken on skewer with teriyaki sauce
-
$495
Karaage Chicken
Deep fried chicken marinated in garlic sauce
Entree
-
$2095
Mo Mo Ya Steak
Our special 16 oz. tender and juicy ribeye cut
-
$1895
Beef Teriyaki
Ribeye, grilled to your perfection and served with teriyaki sauce
-
$1595
Chicken Teriyaki
Chicken breast grilled and served with teriyaki sauce
-
$1995
Shiromi Teriyaki
Grilled white fish served with teriyaki sauce
-
$1995
Scallop Teriyaki
Lightly battered deep fried scallops served with teriyaki sauce
-
$1895
Salmon Teriyaki
Fresh salmon grilled and served with teriyaki sauce
-
$1695
Chicken Suruga
Broiled chicken special Japanese style
-
$2595
Mo Mo Ya Special Tempura
Combination of lobster, scallops, jumbo shrimp, white fish and vegetables
-
$2195
Combination Seafood Tempura
Lightly egg batter deep fried shrimp, scallops, squid, white fish and vegetables
-
$1995
Shrimp Tempura
Lightly egg battered deep fried jumbo shrimp and vegetables
-
$1595
Ika Tempura
Lightly egg battered deep fried squid and vegetables
-
$1495
Vegetables Tempura
All vegetables tempura
-
$1795
Ton Katsu
Breaded pork filet deep fried and served with katsu sauce
-
$1595
Chicken Katsu
Breaded white meat chicken deep fried and served with katsu sauce
-
$1895
Beef Katsu
Breaded ribeye deep fried served with katsu sauce
-
$1995
Ebi Fried
Breaded jumbo shrimp deep fried served with katsu sauce
-
$1595
Ika - Fried
Breaded and deep fried squid served with special sauce
-
$1995
Shiromi - Fried
Breaded white fish deep fish and served with katsu sauce
-
$1895
Negima Yaki
Green onion rolled in thinly sliced beef and char broiled with teriyaki sauce
-
$2295
Steak and Fried Shrimp
Our special tender juicy ribeye and jumbo
Entree
-
$2095
Mo Mo Ya Steak
Our special 16 oz. tender and juicy ribeye cut
-
$1895
Beef Teriyaki
Ribeye, grilled to your perfection and served with teriyaki sauce
-
$1595
Chicken Teriyaki
Chicken breast grilled and served with teriyaki sauce
-
$1995
Shiromi Teriyaki
Grilled white fish served with teriyaki sauce
-
$1995
Scallop Teriyaki
Lightly battered deep fried scallops served with teriyaki sauce
-
$1895
Salmon Teriyaki
Fresh salmon grilled and served with teriyaki sauce
-
$1695
Chicken Suruga
Broiled chicken special Japanese style
-
$2595
Mo Mo Ya Special Tempura
Combination of lobster, scallops, jumbo shrimp, white fish and vegetables
-
$2195
Combination Seafood Tempura
Lightly egg batter deep fried shrimp, scallops, squid, white fish and vegetables
-
$1995
Shrimp Tempura
Lightly egg battered deep fried jumbo shrimp and vegetables
-
$1595
Ika Tempura
Lightly egg battered deep fried squid and vegetables
-
$1495
Vegetables Tempura
All vegetables tempura
-
$1795
Ton Katsu
Breaded pork filet deep fried and served with katsu sauce
-
$1595
Chicken Katsu
Breaded white meat chicken deep fried and served with katsu sauce
-
$1895
Beef Katsu
Breaded ribeye deep fried served with katsu sauce
-
$1995
Ebi Fried
Breaded jumbo shrimp deep fried served with katsu sauce
-
$1595
Ika - Fried
Breaded and deep fried squid served with special sauce
-
$1995
Shiromi - Fried
Breaded white fish deep fish and served with katsu sauce
-
$1895
Negima Yaki
Green onion rolled in thinly sliced beef and char broiled with teriyaki sauce
-
$2295
Steak and Fried Shrimp
Our special tender juicy ribeye and jumbo
Side Order
-
$200
Miso Soup
-
$200
Chicken Soup
-
$250
House Salad
-
$450
Tofu Salad
-
$650
Seafood Salad
Side Order
-
$200
Miso Soup
-
$200
Chicken Soup
-
$250
House Salad
-
$450
Tofu Salad
-
$650
Seafood Salad
Lunch
Sashimi & Sushi
-
$895
Sushi Lunch
An assortment selection of popular items
-
$1195
Sashimi Lunch
Served with rice, a delightful arrangement of fresh fish by the chef
-
$1395
Sushi and Sashimi Combination Lunch
Combination of both sushi and sashimi
Teriyaki
-
$850
Beef Teriyaki
Grilled to order
-
$795
Chicken Teriyaki
Grilled boneless breast of chicken
-
$850
Salmon Teriyaki
Grilled fresh salmon filet
-
$895
White Fish
Grilled white fish filet
-
$850
Scallop Teriyaki
Lightly battered fried scallop.
Tempura
-
$850
Shrimp Tempura
-
$795
Squid Tempura
-
$795
Chicken Tempura
-
$850
White Fish Tempura
-
$750
Vegetables Tempura
Agemono
-
$850
Beef Katsu
-
$795
Pork Katsu
-
$795
Chicken Katsu
-
$850
Fried Shrimp
-
$850
Fried Salmon
-
$850
Fried White Fish
Japanese Noodle
-
$850
Tempura Unon
Shrimp and vegetables
-
$750
Kitsune Unon
Fried soy bean curd
-
$750
Tanuki Unon
Tempura crackers
-
$995
Nabeyaki Unon
Shrimp, tempura, chicken, fish cake, egg and vegetables
-
$850
Tempura Soba
Shrimp and vegetables
-
$750
Kitsune Soba
Fried soy bean curd
-
$750
Tanuki Soba
Tempura crackers
-
$995
Nabeyaki Soba
Shrimp, tempura, chicken, fish cake, egg and vegetables
Butter Yaki
-
$850
Beef Butter Yaki
-
$795
Chicken Butter Yaki
-
$850
Salmon Butter Yaki
-
$895
White Fish Butter Yaki
-
$850
Scallops Butter Yaki
Dinner
Japanese Noodle
-
$1195
Tempura Udon
With shrimp and vegetables
-
$1195
Tempura Soba
With shrimp and vegetables
-
$995
Kitsune Udon
With fried soy bean curd
-
$995
Kitsune Soba
With fried soy bean curd
-
$995
Tanuki Udon
With tempura crackers
-
$995
Tanuki Soba
With tempura crackers
-
$1495
Nabeyaki Udon
With shrimp tempura, chicken, fishcake, egg and vegetables
-
$1495
Nabeyaki Soba
With shrimp tempura, chicken, fishcake, egg and vegetables
-
$995
Zaru Udon
Served chilled with sauce on the side
-
$995
Zaru Soba
Served chilled with sauce on the side
-
$1195
Ten Zaru Soba Udon
Served chilled with sauce on the side
-
$1195
Ten Zaru Soba
Served chilled with sauce on the side
Appetizer From Sushi Bar
-
$1195
Sashimi Appetizer
Assorted sliced of raw fish of chefs choices
-
$1095
Shshi Appetizer
Assorted sushi of chefs choices (6 pieces)
-
$795
Conch Salad
Thinly sliced conch with fresh cucumber, served with lite creamy sauce
-
$850
Tuna Tataki
Thinly sliced tuna grilled very rare. Served with ponzu and ginger sauce
-
$795
Beef Tataki
Thinly sliced beef grilled very rare. Served with ponzu and ginger sauce
-
$495
Seaweed Salad
Mixed seaweed with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$795
Baby Octopus with Seaweed Salad
Marinated baby octopus with seaweed salad submerged in Japanese vinegar sauce
-
$595
Ebi Sunomono
Boiled shrimp with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$595
Kani Sunomono
Crab meat with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$595
Tako Sunomono
Boiled octopus with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$795
Combo Sunomono
Combination of shrimp, crab, octopus and clam with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$595
Kani Salad
Crab meat with fresh sliced cucumber, served with lite creamy sauce
-
$995
Green Shell Mussels
Boiled green shell mussel served in a traditional Japanese sytle (5 pieces)
Sushi and Sashimi Dinner
-
$1895
Sushi Deluxe
10 pieces of regular sushi and 6 pieces of tuna roll
-
$2195
Sushi Supreme
12 pieces of regular sushi and 6 pieces of inside out roll
-
$2195
Sashimi Deluxe
Chefs choices
-
$2695
Sashimi Supreme
Chefs choices
-
$2295
Sushi and Sashimi Combo
Chefs choices
-
$1795
Chirashi Sushi
Assorted of raw fish on the top of sushi rice
-
$1695
Tekka Don
Fresh tuna on the top of sushi rice
-
$1695
Unagi Don
Smoked fresh water eel on the top of rice
-
$4995
Love Boat for Two
Chefs choices. Sushi-Served with miso soup and salad. Sashimi - Served with miso soup, salad and rice
Butter Yaki
-
$1895
Beef Butter Yaki
-
$1595
Chicken Butter Yaki
-
$1895
Salmon Butter Yaki
-
$1995
White Fish Butter Yaki
-
$1995
Scallop Butter Yaki
-
$1995
Shrimp Butter Yaki
Japanese Specialties
-
$695
Ika Tempura
Lightly egg battered deep fried squid and vegetables
-
$695
Negima
Green onion rolled in thinly sliced beef and other broiled with teriyaki sauce
-
$695
Shrimp Tempura
Lightly egg battered deep fried shrimp and vegetables
-
$695
Vegetable Tempura
Lightly egg battered deep fried vegetables
-
$1095
Assorted Tempura
Lightly egg battered deep fried jumbo shrimp, squid, scallops and vegetables
-
$795
Soft Shell Crab
Lightly battered deep fried whole crab served with ponzu sauce
-
$795
Scallop Saute
Sea scallops and mushroom sauteed in butter and white wine
-
$695
Ika Fried
Breaded and deep fried squid served with special sauce
-
$795
Ika Sugata - Yaki
Whole squid pan fried with ginger sauce
-
$795
Salmon Shioyaki
Fresh salmon on the grill with salt
-
$495
Hourenso Oshitashi
Boiled spinach served with shaved bonito and special sauce
-
$395
Oshinkou
Assorted pickles
-
$495
Gyoza
Japanese style pan fried dumpling (6 pieces)
-
$895
Teriyaki Salmon Roll
Grilled salmon wrapped in seaweed and served with teriyaki sauce
-
$450
Eda Mame
Boiled Japanese soy bean
-
$595
Shishamo
Grilled smeit fish
-
$750
Ika No Shioyaki
Grilled whole squid with salt
-
$495
Nameko Oroshi
Nameko mushroom with radish
-
$495
Hourenso No Gomae
Boiled spinach with sesame sauce
-
$695
Kaki Fried
Deep fried oyster
-
$495
Shumai Age
Deep fried small dumpling served with sauce
-
$495
Croquettes
Mash cooked potatoes mix with ground chicken filling (2 pieces)
-
$395
Sake Onigiri
Rice ball with Japanese sour plum
-
$395
Ume Onigiri
Rice ball with Japanese sour plum
-
$395
Okaka Onigiri
Rice ball with shaved bonito
-
$495
Nameko Shiru
Miso soup with nameko mushrooms
-
$695
Yu Dofu
Boiled bean curd with Japanese cabbage, mushrooms and green onions
-
$695
Agedashi Dofu
Deep fried bean curd served in special sauce
-
$495
Yakitori
Char broiled of breast chicken on skewer with teriyaki sauce
-
$495
Karaage Chicken
Deep fried chicken marinated in garlic sauce
Entree
-
$2095
Mo Mo Ya Steak
Our special 16 oz. tender and juicy ribeye cut
-
$1895
Beef Teriyaki
Ribeye, grilled to your perfection and served with teriyaki sauce
-
$1595
Chicken Teriyaki
Chicken breast grilled and served with teriyaki sauce
-
$1995
Shiromi Teriyaki
Grilled white fish served with teriyaki sauce
-
$1995
Scallop Teriyaki
Lightly battered deep fried scallops served with teriyaki sauce
-
$1895
Salmon Teriyaki
Fresh salmon grilled and served with teriyaki sauce
-
$1695
Chicken Suruga
Broiled chicken special Japanese style
-
$2595
Mo Mo Ya Special Tempura
Combination of lobster, scallops, jumbo shrimp, white fish and vegetables
-
$2195
Combination Seafood Tempura
Lightly egg batter deep fried shrimp, scallops, squid, white fish and vegetables
-
$1995
Shrimp Tempura
Lightly egg battered deep fried jumbo shrimp and vegetables
-
$1595
Ika Tempura
Lightly egg battered deep fried squid and vegetables
-
$1495
Vegetables Tempura
All vegetables tempura
-
$1795
Ton Katsu
Breaded pork filet deep fried and served with katsu sauce
-
$1595
Chicken Katsu
Breaded white meat chicken deep fried and served with katsu sauce
-
$1895
Beef Katsu
Breaded ribeye deep fried served with katsu sauce
-
$1995
Ebi Fried
Breaded jumbo shrimp deep fried served with katsu sauce
-
$1595
Ika - Fried
Breaded and deep fried squid served with special sauce
-
$1995
Shiromi - Fried
Breaded white fish deep fish and served with katsu sauce
-
$1895
Negima Yaki
Green onion rolled in thinly sliced beef and char broiled with teriyaki sauce
-
$2295
Steak and Fried Shrimp
Our special tender juicy ribeye and jumbo
Side Order
-
$200
Miso Soup
-
$200
Chicken Soup
-
$250
House Salad
-
$450
Tofu Salad
-
$650
Seafood Salad
Dinner
Japanese Noodle
-
$1195
Tempura Udon
With shrimp and vegetables
-
$1195
Tempura Soba
With shrimp and vegetables
-
$995
Kitsune Udon
With fried soy bean curd
-
$995
Kitsune Soba
With fried soy bean curd
-
$995
Tanuki Udon
With tempura crackers
-
$995
Tanuki Soba
With tempura crackers
-
$1495
Nabeyaki Udon
With shrimp tempura, chicken, fishcake, egg and vegetables
-
$1495
Nabeyaki Soba
With shrimp tempura, chicken, fishcake, egg and vegetables
-
$995
Zaru Udon
Served chilled with sauce on the side
-
$995
Zaru Soba
Served chilled with sauce on the side
-
$1195
Ten Zaru Soba Udon
Served chilled with sauce on the side
-
$1195
Ten Zaru Soba
Served chilled with sauce on the side
Appetizer From Sushi Bar
-
$1195
Sashimi Appetizer
Assorted sliced of raw fish of chefs choices
-
$1095
Shshi Appetizer
Assorted sushi of chefs choices (6 pieces)
-
$795
Conch Salad
Thinly sliced conch with fresh cucumber, served with lite creamy sauce
-
$850
Tuna Tataki
Thinly sliced tuna grilled very rare. Served with ponzu and ginger sauce
-
$795
Beef Tataki
Thinly sliced beef grilled very rare. Served with ponzu and ginger sauce
-
$495
Seaweed Salad
Mixed seaweed with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$795
Baby Octopus with Seaweed Salad
Marinated baby octopus with seaweed salad submerged in Japanese vinegar sauce
-
$595
Ebi Sunomono
Boiled shrimp with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$595
Kani Sunomono
Crab meat with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$595
Tako Sunomono
Boiled octopus with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$795
Combo Sunomono
Combination of shrimp, crab, octopus and clam with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$595
Kani Salad
Crab meat with fresh sliced cucumber, served with lite creamy sauce
-
$995
Green Shell Mussels
Boiled green shell mussel served in a traditional Japanese sytle (5 pieces)
Sushi and Sashimi Dinner
-
$1895
Sushi Deluxe
10 pieces of regular sushi and 6 pieces of tuna roll
-
$2195
Sushi Supreme
12 pieces of regular sushi and 6 pieces of inside out roll
-
$2195
Sashimi Deluxe
Chefs choices
-
$2695
Sashimi Supreme
Chefs choices
-
$2295
Sushi and Sashimi Combo
Chefs choices
-
$1795
Chirashi Sushi
Assorted of raw fish on the top of sushi rice
-
$1695
Tekka Don
Fresh tuna on the top of sushi rice
-
$1695
Unagi Don
Smoked fresh water eel on the top of rice
-
$4995
Love Boat for Two
Chefs choices. Sushi-Served with miso soup and salad. Sashimi - Served with miso soup, salad and rice
Butter Yaki
-
$1895
Beef Butter Yaki
-
$1595
Chicken Butter Yaki
-
$1895
Salmon Butter Yaki
-
$1995
White Fish Butter Yaki
-
$1995
Scallop Butter Yaki
-
$1995
Shrimp Butter Yaki
Japanese Specialties
-
$695
Ika Tempura
Lightly egg battered deep fried squid and vegetables
-
$695
Negima
Green onion rolled in thinly sliced beef and other broiled with teriyaki sauce
-
$695
Shrimp Tempura
Lightly egg battered deep fried shrimp and vegetables
-
$695
Vegetable Tempura
Lightly egg battered deep fried vegetables
-
$1095
Assorted Tempura
Lightly egg battered deep fried jumbo shrimp, squid, scallops and vegetables
-
$795
Soft Shell Crab
Lightly battered deep fried whole crab served with ponzu sauce
-
$795
Scallop Saute
Sea scallops and mushroom sauteed in butter and white wine
-
$695
Ika Fried
Breaded and deep fried squid served with special sauce
-
$795
Ika Sugata - Yaki
Whole squid pan fried with ginger sauce
-
$795
Salmon Shioyaki
Fresh salmon on the grill with salt
-
$495
Hourenso Oshitashi
Boiled spinach served with shaved bonito and special sauce
-
$395
Oshinkou
Assorted pickles
-
$495
Gyoza
Japanese style pan fried dumpling (6 pieces)
-
$895
Teriyaki Salmon Roll
Grilled salmon wrapped in seaweed and served with teriyaki sauce
-
$450
Eda Mame
Boiled Japanese soy bean
-
$595
Shishamo
Grilled smeit fish
-
$750
Ika No Shioyaki
Grilled whole squid with salt
-
$495
Nameko Oroshi
Nameko mushroom with radish
-
$495
Hourenso No Gomae
Boiled spinach with sesame sauce
-
$695
Kaki Fried
Deep fried oyster
-
$495
Shumai Age
Deep fried small dumpling served with sauce
-
$495
Croquettes
Mash cooked potatoes mix with ground chicken filling (2 pieces)
-
$395
Sake Onigiri
Rice ball with Japanese sour plum
-
$395
Ume Onigiri
Rice ball with Japanese sour plum
-
$395
Okaka Onigiri
Rice ball with shaved bonito
-
$495
Nameko Shiru
Miso soup with nameko mushrooms
-
$695
Yu Dofu
Boiled bean curd with Japanese cabbage, mushrooms and green onions
-
$695
Agedashi Dofu
Deep fried bean curd served in special sauce
-
$495
Yakitori
Char broiled of breast chicken on skewer with teriyaki sauce
-
$495
Karaage Chicken
Deep fried chicken marinated in garlic sauce
Entree
-
$2095
Mo Mo Ya Steak
Our special 16 oz. tender and juicy ribeye cut
-
$1895
Beef Teriyaki
Ribeye, grilled to your perfection and served with teriyaki sauce
-
$1595
Chicken Teriyaki
Chicken breast grilled and served with teriyaki sauce
-
$1995
Shiromi Teriyaki
Grilled white fish served with teriyaki sauce
-
$1995
Scallop Teriyaki
Lightly battered deep fried scallops served with teriyaki sauce
-
$1895
Salmon Teriyaki
Fresh salmon grilled and served with teriyaki sauce
-
$1695
Chicken Suruga
Broiled chicken special Japanese style
-
$2595
Mo Mo Ya Special Tempura
Combination of lobster, scallops, jumbo shrimp, white fish and vegetables
-
$2195
Combination Seafood Tempura
Lightly egg batter deep fried shrimp, scallops, squid, white fish and vegetables
-
$1995
Shrimp Tempura
Lightly egg battered deep fried jumbo shrimp and vegetables
-
$1595
Ika Tempura
Lightly egg battered deep fried squid and vegetables
-
$1495
Vegetables Tempura
All vegetables tempura
-
$1795
Ton Katsu
Breaded pork filet deep fried and served with katsu sauce
-
$1595
Chicken Katsu
Breaded white meat chicken deep fried and served with katsu sauce
-
$1895
Beef Katsu
Breaded ribeye deep fried served with katsu sauce
-
$1995
Ebi Fried
Breaded jumbo shrimp deep fried served with katsu sauce
-
$1595
Ika - Fried
Breaded and deep fried squid served with special sauce
-
$1995
Shiromi - Fried
Breaded white fish deep fish and served with katsu sauce
-
$1895
Negima Yaki
Green onion rolled in thinly sliced beef and char broiled with teriyaki sauce
-
$2295
Steak and Fried Shrimp
Our special tender juicy ribeye and jumbo
Side Order
-
$200
Miso Soup
-
$200
Chicken Soup
-
$250
House Salad
-
$450
Tofu Salad
-
$650
Seafood Salad
Lunch
Sashimi & Sushi
-
$895
Sushi Lunch
An assortment selection of popular items
-
$1195
Sashimi Lunch
Served with rice, a delightful arrangement of fresh fish by the chef
-
$1395
Sushi and Sashimi Combination Lunch
Combination of both sushi and sashimi
Teriyaki
-
$850
Beef Teriyaki
Grilled to order
-
$795
Chicken Teriyaki
Grilled boneless breast of chicken
-
$850
Salmon Teriyaki
Grilled fresh salmon filet
-
$895
White Fish
Grilled white fish filet
-
$850
Scallop Teriyaki
Lightly battered fried scallop.
Tempura
-
$850
Shrimp Tempura
-
$795
Squid Tempura
-
$795
Chicken Tempura
-
$850
White Fish Tempura
-
$750
Vegetables Tempura
Agemono
-
$850
Beef Katsu
-
$795
Pork Katsu
-
$795
Chicken Katsu
-
$850
Fried Shrimp
-
$850
Fried Salmon
-
$850
Fried White Fish
Japanese Noodle
-
$850
Tempura Unon
Shrimp and vegetables
-
$750
Kitsune Unon
Fried soy bean curd
-
$750
Tanuki Unon
Tempura crackers
-
$995
Nabeyaki Unon
Shrimp, tempura, chicken, fish cake, egg and vegetables
-
$850
Tempura Soba
Shrimp and vegetables
-
$750
Kitsune Soba
Fried soy bean curd
-
$750
Tanuki Soba
Tempura crackers
-
$995
Nabeyaki Soba
Shrimp, tempura, chicken, fish cake, egg and vegetables
Butter Yaki
-
$850
Beef Butter Yaki
-
$795
Chicken Butter Yaki
-
$850
Salmon Butter Yaki
-
$895
White Fish Butter Yaki
-
$850
Scallops Butter Yaki
Dinner
Japanese Noodle
-
$1195
Tempura Udon
With shrimp and vegetables
-
$1195
Tempura Soba
With shrimp and vegetables
-
$995
Kitsune Udon
With fried soy bean curd
-
$995
Kitsune Soba
With fried soy bean curd
-
$995
Tanuki Udon
With tempura crackers
-
$995
Tanuki Soba
With tempura crackers
-
$1495
Nabeyaki Udon
With shrimp tempura, chicken, fishcake, egg and vegetables
-
$1495
Nabeyaki Soba
With shrimp tempura, chicken, fishcake, egg and vegetables
-
$995
Zaru Udon
Served chilled with sauce on the side
-
$995
Zaru Soba
Served chilled with sauce on the side
-
$1195
Ten Zaru Soba Udon
Served chilled with sauce on the side
-
$1195
Ten Zaru Soba
Served chilled with sauce on the side
Appetizer From Sushi Bar
-
$1195
Sashimi Appetizer
Assorted sliced of raw fish of chefs choices
-
$1095
Shshi Appetizer
Assorted sushi of chefs choices (6 pieces)
-
$795
Conch Salad
Thinly sliced conch with fresh cucumber, served with lite creamy sauce
-
$850
Tuna Tataki
Thinly sliced tuna grilled very rare. Served with ponzu and ginger sauce
-
$795
Beef Tataki
Thinly sliced beef grilled very rare. Served with ponzu and ginger sauce
-
$495
Seaweed Salad
Mixed seaweed with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$795
Baby Octopus with Seaweed Salad
Marinated baby octopus with seaweed salad submerged in Japanese vinegar sauce
-
$595
Ebi Sunomono
Boiled shrimp with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$595
Kani Sunomono
Crab meat with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$595
Tako Sunomono
Boiled octopus with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$795
Combo Sunomono
Combination of shrimp, crab, octopus and clam with sliced fresh cucumber submerged in Japanese vinegar sauce
-
$595
Kani Salad
Crab meat with fresh sliced cucumber, served with lite creamy sauce
-
$995
Green Shell Mussels
Boiled green shell mussel served in a traditional Japanese sytle (5 pieces)
Sushi and Sashimi Dinner
-
$1895
Sushi Deluxe
10 pieces of regular sushi and 6 pieces of tuna roll
-
$2195
Sushi Supreme
12 pieces of regular sushi and 6 pieces of inside out roll
-
$2195
Sashimi Deluxe
Chefs choices
-
$2695
Sashimi Supreme
Chefs choices
-
$2295
Sushi and Sashimi Combo
Chefs choices
-
$1795
Chirashi Sushi
Assorted of raw fish on the top of sushi rice
-
$1695
Tekka Don
Fresh tuna on the top of sushi rice
-
$1695
Unagi Don
Smoked fresh water eel on the top of rice
-
$4995
Love Boat for Two
Chefs choices. Sushi-Served with miso soup and salad. Sashimi - Served with miso soup, salad and rice
Butter Yaki
-
$1895
Beef Butter Yaki
-
$1595
Chicken Butter Yaki
-
$1895
Salmon Butter Yaki
-
$1995
White Fish Butter Yaki
-
$1995
Scallop Butter Yaki
-
$1995
Shrimp Butter Yaki
Japanese Specialties
-
$695
Ika Tempura
Lightly egg battered deep fried squid and vegetables
-
$695
Negima
Green onion rolled in thinly sliced beef and other broiled with teriyaki sauce
-
$695
Shrimp Tempura
Lightly egg battered deep fried shrimp and vegetables
-
$695
Vegetable Tempura
Lightly egg battered deep fried vegetables
-
$1095
Assorted Tempura
Lightly egg battered deep fried jumbo shrimp, squid, scallops and vegetables
-
$795
Soft Shell Crab
Lightly battered deep fried whole crab served with ponzu sauce
-
$795
Scallop Saute
Sea scallops and mushroom sauteed in butter and white wine
-
$695
Ika Fried
Breaded and deep fried squid served with special sauce
-
$795
Ika Sugata - Yaki
Whole squid pan fried with ginger sauce
-
$795
Salmon Shioyaki
Fresh salmon on the grill with salt
-
$495
Hourenso Oshitashi
Boiled spinach served with shaved bonito and special sauce
-
$395
Oshinkou
Assorted pickles
-
$495
Gyoza
Japanese style pan fried dumpling (6 pieces)
-
$895
Teriyaki Salmon Roll
Grilled salmon wrapped in seaweed and served with teriyaki sauce
-
$450
Eda Mame
Boiled Japanese soy bean
-
$595
Shishamo
Grilled smeit fish
-
$750
Ika No Shioyaki
Grilled whole squid with salt
-
$495
Nameko Oroshi
Nameko mushroom with radish
-
$495
Hourenso No Gomae
Boiled spinach with sesame sauce
-
$695
Kaki Fried
Deep fried oyster
-
$495
Shumai Age
Deep fried small dumpling served with sauce
-
$495
Croquettes
Mash cooked potatoes mix with ground chicken filling (2 pieces)
-
$395
Sake Onigiri
Rice ball with Japanese sour plum
-
$395
Ume Onigiri
Rice ball with Japanese sour plum
-
$395
Okaka Onigiri
Rice ball with shaved bonito
-
$495
Nameko Shiru
Miso soup with nameko mushrooms
-
$695
Yu Dofu
Boiled bean curd with Japanese cabbage, mushrooms and green onions
-
$695
Agedashi Dofu
Deep fried bean curd served in special sauce
-
$495
Yakitori
Char broiled of breast chicken on skewer with teriyaki sauce
-
$495
Karaage Chicken
Deep fried chicken marinated in garlic sauce
Entree
-
$2095
Mo Mo Ya Steak
Our special 16 oz. tender and juicy ribeye cut
-
$1895
Beef Teriyaki
Ribeye, grilled to your perfection and served with teriyaki sauce
-
$1595
Chicken Teriyaki
Chicken breast grilled and served with teriyaki sauce
-
$1995
Shiromi Teriyaki
Grilled white fish served with teriyaki sauce
-
$1995
Scallop Teriyaki
Lightly battered deep fried scallops served with teriyaki sauce
-
$1895
Salmon Teriyaki
Fresh salmon grilled and served with teriyaki sauce
-
$1695
Chicken Suruga
Broiled chicken special Japanese style
-
$2595
Mo Mo Ya Special Tempura
Combination of lobster, scallops, jumbo shrimp, white fish and vegetables
-
$2195
Combination Seafood Tempura
Lightly egg batter deep fried shrimp, scallops, squid, white fish and vegetables
-
$1995
Shrimp Tempura
Lightly egg battered deep fried jumbo shrimp and vegetables
-
$1595
Ika Tempura
Lightly egg battered deep fried squid and vegetables
-
$1495
Vegetables Tempura
All vegetables tempura
-
$1795
Ton Katsu
Breaded pork filet deep fried and served with katsu sauce
-
$1595
Chicken Katsu
Breaded white meat chicken deep fried and served with katsu sauce
-
$1895
Beef Katsu
Breaded ribeye deep fried served with katsu sauce
-
$1995
Ebi Fried
Breaded jumbo shrimp deep fried served with katsu sauce
-
$1595
Ika - Fried
Breaded and deep fried squid served with special sauce
-
$1995
Shiromi - Fried
Breaded white fish deep fish and served with katsu sauce
-
$1895
Negima Yaki
Green onion rolled in thinly sliced beef and char broiled with teriyaki sauce
-
$2295
Steak and Fried Shrimp
Our special tender juicy ribeye and jumbo
Side Order
-
$200
Miso Soup
-
$200
Chicken Soup
-
$250
House Salad
-
$450
Tofu Salad
-
$650
Seafood Salad
Lunch
Sashimi & Sushi
-
$895
Sushi Lunch
An assortment selection of popular items
-
$1195
Sashimi Lunch
Served with rice, a delightful arrangement of fresh fish by the chef
-
$1395
Sushi and Sashimi Combination Lunch
Combination of both sushi and sashimi
Teriyaki
-
$850
Beef Teriyaki
Grilled to order
-
$795
Chicken Teriyaki
Grilled boneless breast of chicken
-
$850
Salmon Teriyaki
Grilled fresh salmon filet
-
$895
White Fish
Grilled white fish filet
-
$850
Scallop Teriyaki
Lightly battered fried scallop.
Tempura
-
$850
Shrimp Tempura
-
$795
Squid Tempura
-
$795
Chicken Tempura
-
$850
White Fish Tempura
-
$750
Vegetables Tempura
Agemono
-
$850
Beef Katsu
-
$795
Pork Katsu
-
$795
Chicken Katsu
-
$850
Fried Shrimp
-
$850
Fried Salmon
-
$850
Fried White Fish
Japanese Noodle
-
$850
Tempura Unon
Shrimp and vegetables
-
$750
Kitsune Unon
Fried soy bean curd
-
$750
Tanuki Unon
Tempura crackers
-
$995
Nabeyaki Unon
Shrimp, tempura, chicken, fish cake, egg and vegetables
-
$850
Tempura Soba
Shrimp and vegetables
-
$750
Kitsune Soba
Fried soy bean curd
-
$750
Tanuki Soba
Tempura crackers
-
$995
Nabeyaki Soba
Shrimp, tempura, chicken, fish cake, egg and vegetables
Butter Yaki
-
$850
Beef Butter Yaki
-
$795
Chicken Butter Yaki
-
$850
Salmon Butter Yaki
-
$895
White Fish Butter Yaki
-
$850
Scallops Butter Yaki
Hibachi Lunch
Mo Mo Ya Lunches
-
$795
Teriyaki Chicken
-
$895
Teriyaki Steak
-
$895
Norwegian Salmon
-
$895
Filet Mignons
-
$895
Shrimp
-
$895
Scallops
Mo Mo Ya Best
-
$750
Japanese Vegetables
-
$895
Chicken and Steak
-
$995
Shrimp and Scallops
-
$995
Filet and Shrimp
-
$995
Steak and Shrimp
Hibachi Lunch
Mo Mo Ya Lunches
-
$795
Teriyaki Chicken
-
$895
Teriyaki Steak
-
$895
Norwegian Salmon
-
$895
Filet Mignons
-
$895
Shrimp
-
$895
Scallops
Mo Mo Ya Best
-
$750
Japanese Vegetables
-
$895
Chicken and Steak
-
$995
Shrimp and Scallops
-
$995
Filet and Shrimp
-
$995
Steak and Shrimp
Lunch
Sashimi & Sushi
-
$895
Sushi Lunch
An assortment selection of popular items
-
$1195
Sashimi Lunch
Served with rice, a delightful arrangement of fresh fish by the chef
-
$1395
Sushi and Sashimi Combination Lunch
Combination of both sushi and sashimi
Teriyaki
-
$850
Beef Teriyaki
Grilled to order
-
$795
Chicken Teriyaki
Grilled boneless breast of chicken
-
$850
Salmon Teriyaki
Grilled fresh salmon filet
-
$895
White Fish
Grilled white fish filet
-
$850
Scallop Teriyaki
Lightly battered fried scallop.
Tempura
-
$850
Shrimp Tempura
-
$795
Squid Tempura
-
$795
Chicken Tempura
-
$850
White Fish Tempura
-
$750
Vegetables Tempura
Agemono
-
$850
Beef Katsu
-
$795
Pork Katsu
-
$795
Chicken Katsu
-
$850
Fried Shrimp
-
$850
Fried Salmon
-
$850
Fried White Fish
Japanese Noodle
-
$850
Tempura Unon
Shrimp and vegetables
-
$750
Kitsune Unon
Fried soy bean curd
-
$750
Tanuki Unon
Tempura crackers
-
$995
Nabeyaki Unon
Shrimp, tempura, chicken, fish cake, egg and vegetables
-
$850
Tempura Soba
Shrimp and vegetables
-
$750
Kitsune Soba
Fried soy bean curd
-
$750
Tanuki Soba
Tempura crackers
-
$995
Nabeyaki Soba
Shrimp, tempura, chicken, fish cake, egg and vegetables
Butter Yaki
-
$850
Beef Butter Yaki
-
$795
Chicken Butter Yaki
-
$850
Salmon Butter Yaki
-
$895
White Fish Butter Yaki
-
$850
Scallops Butter Yaki
Lunch
Sashimi & Sushi
-
$895
Sushi Lunch
An assortment selection of popular items
-
$1195
Sashimi Lunch
Served with rice, a delightful arrangement of fresh fish by the chef
-
$1395
Sushi and Sashimi Combination Lunch
Combination of both sushi and sashimi
Teriyaki
-
$850
Beef Teriyaki
Grilled to order
-
$795
Chicken Teriyaki
Grilled boneless breast of chicken
-
$850
Salmon Teriyaki
Grilled fresh salmon filet
-
$895
White Fish
Grilled white fish filet
-
$850
Scallop Teriyaki
Lightly battered fried scallop.
Tempura
-
$850
Shrimp Tempura
-
$795
Squid Tempura
-
$795
Chicken Tempura
-
$850
White Fish Tempura
-
$750
Vegetables Tempura
Agemono
-
$850
Beef Katsu
-
$795
Pork Katsu
-
$795
Chicken Katsu
-
$850
Fried Shrimp
-
$850
Fried Salmon
-
$850
Fried White Fish
Japanese Noodle
-
$850
Tempura Unon
Shrimp and vegetables
-
$750
Kitsune Unon
Fried soy bean curd
-
$750
Tanuki Unon
Tempura crackers
-
$995
Nabeyaki Unon
Shrimp, tempura, chicken, fish cake, egg and vegetables
-
$850
Tempura Soba
Shrimp and vegetables
-
$750
Kitsune Soba
Fried soy bean curd
-
$750
Tanuki Soba
Tempura crackers
-
$995
Nabeyaki Soba
Shrimp, tempura, chicken, fish cake, egg and vegetables
Butter Yaki
-
$850
Beef Butter Yaki
-
$795
Chicken Butter Yaki
-
$850
Salmon Butter Yaki
-
$895
White Fish Butter Yaki
-
$850
Scallops Butter Yaki
Hibachi Dinner
Appetizer
-
$695
Agedashi Tofu
Deep fried bean curd served with special sauce
-
$495
Yakitori
Char broiled breast of chicken on skewer with teriyaki sauce
-
$695
Negimaki
Green onion rolled in thinly sliced beef and char broiled with teriyaki sauce
-
$695
Shrimp Tempura
Lightly egg battered deep fried shrimp and vegetables
-
$1095
Assorted Tempura
Lightly egg battered deep fried jumbo shrimp, squid, scallop and vegetables
-
$495
Shumai Age
Deep fried small dumpling served with sauce
-
$495
Karaage Chicken
Deep fried chicken marinated with garlic sauce
-
$695
Kaki Fried
Deep fried oyster
-
$495
Gyoza
Japanese style pan fried dumpling. (6 pieces)
-
$895
Teriyaki Salmon Roll
Grilled salmon wrapped in seaweed, served with teriyaki sauce
Desserts
-
$200
Vanilla Ice Cream
-
$200
Green Tea Ice Cream
-
$200
Ginger Ice Cream
-
$200
Red Bean Ice Cream
-
$450
Tempura Ice Cream
-
$450
Tempura Banana
-
$500
Birthday Picture with Ice Cream
Mo Mo Ya Special
-
$2395
Lee Recommendation
Shrimp, Steak, Chicken
-
$2795
Mo Mo Ya Special Platter
Chateaubriand, Lobster, scallops
-
$2795
Chefs Recommendation
Lobster, Shrimp, Scallops
-
$2795
Mo Mo Ya Favorites
Filet Mignun, Lobster, Shrimp
Children's Dinner
-
$795
Teriyaki Chicken
-
$795
Teriyaki Shrimp
-
$795
Teriyaki Steak
Entree
-
$1595
Japanese Vegetables
-
$1595
Chicken
-
$1895
Norwegian Salmon
-
$1895
Japanese Steak (N. Y. Steak)
-
$1995
Filet Mignons
-
$1995
Shrimp
-
$2095
Chateaubriand
-
$2795
Cold Water Lobster Tail (2)
-
$1695
Chicken Yaki Soba
-
$1895
Shrimp Yaki Soba
-
$2595
Momoya Salmon Platter
Special Combination
-
$1895
Chicken and Steak
-
$1895
Shrimp and Chicken
-
$2095
Shrimp and Scallops
-
$2095
Shrimp and Steak
-
$2095
Shrimp and Filet Mignon
-
$2095
Filet Mignon and Salmon
-
$2495
Filet Mignon and Lobster
-
$2395
Steak and Lobster
-
$2495
Assorted Seafood
Hibachi Dinner
Appetizer
-
$695
Agedashi Tofu
Deep fried bean curd served with special sauce
-
$495
Yakitori
Char broiled breast of chicken on skewer with teriyaki sauce
-
$695
Negimaki
Green onion rolled in thinly sliced beef and char broiled with teriyaki sauce
-
$695
Shrimp Tempura
Lightly egg battered deep fried shrimp and vegetables
-
$1095
Assorted Tempura
Lightly egg battered deep fried jumbo shrimp, squid, scallop and vegetables
-
$495
Shumai Age
Deep fried small dumpling served with sauce
-
$495
Karaage Chicken
Deep fried chicken marinated with garlic sauce
-
$695
Kaki Fried
Deep fried oyster
-
$495
Gyoza
Japanese style pan fried dumpling. (6 pieces)
-
$895
Teriyaki Salmon Roll
Grilled salmon wrapped in seaweed, served with teriyaki sauce
Desserts
-
$200
Vanilla Ice Cream
-
$200
Green Tea Ice Cream
-
$200
Ginger Ice Cream
-
$200
Red Bean Ice Cream
-
$450
Tempura Ice Cream
-
$450
Tempura Banana
-
$500
Birthday Picture with Ice Cream
Mo Mo Ya Special
-
$2395
Lee Recommendation
Shrimp, Steak, Chicken
-
$2795
Mo Mo Ya Special Platter
Chateaubriand, Lobster, scallops
-
$2795
Chefs Recommendation
Lobster, Shrimp, Scallops
-
$2795
Mo Mo Ya Favorites
Filet Mignun, Lobster, Shrimp
Children's Dinner
-
$795
Teriyaki Chicken
-
$795
Teriyaki Shrimp
-
$795
Teriyaki Steak
Entree
-
$1595
Japanese Vegetables
-
$1595
Chicken
-
$1895
Norwegian Salmon
-
$1895
Japanese Steak (N. Y. Steak)
-
$1995
Filet Mignons
-
$1995
Shrimp
-
$2095
Chateaubriand
-
$2795
Cold Water Lobster Tail (2)
-
$1695
Chicken Yaki Soba
-
$1895
Shrimp Yaki Soba
-
$2595
Momoya Salmon Platter
Special Combination
-
$1895
Chicken and Steak
-
$1895
Shrimp and Chicken
-
$2095
Shrimp and Scallops
-
$2095
Shrimp and Steak
-
$2095
Shrimp and Filet Mignon
-
$2095
Filet Mignon and Salmon
-
$2495
Filet Mignon and Lobster
-
$2395
Steak and Lobster
-
$2495
Assorted Seafood
Hibachi Dinner
Appetizer
-
$695
Agedashi Tofu
Deep fried bean curd served with special sauce
-
$495
Yakitori
Char broiled breast of chicken on skewer with teriyaki sauce
-
$695
Negimaki
Green onion rolled in thinly sliced beef and char broiled with teriyaki sauce
-
$695
Shrimp Tempura
Lightly egg battered deep fried shrimp and vegetables
-
$1095
Assorted Tempura
Lightly egg battered deep fried jumbo shrimp, squid, scallop and vegetables
-
$495
Shumai Age
Deep fried small dumpling served with sauce
-
$495
Karaage Chicken
Deep fried chicken marinated with garlic sauce
-
$695
Kaki Fried
Deep fried oyster
-
$495
Gyoza
Japanese style pan fried dumpling. (6 pieces)
-
$895
Teriyaki Salmon Roll
Grilled salmon wrapped in seaweed, served with teriyaki sauce
Desserts
-
$200
Vanilla Ice Cream
-
$200
Green Tea Ice Cream
-
$200
Ginger Ice Cream
-
$200
Red Bean Ice Cream
-
$450
Tempura Ice Cream
-
$450
Tempura Banana
-
$500
Birthday Picture with Ice Cream
Mo Mo Ya Special
-
$2395
Lee Recommendation
Shrimp, Steak, Chicken
-
$2795
Mo Mo Ya Special Platter
Chateaubriand, Lobster, scallops
-
$2795
Chefs Recommendation
Lobster, Shrimp, Scallops
-
$2795
Mo Mo Ya Favorites
Filet Mignun, Lobster, Shrimp
Children's Dinner
-
$795
Teriyaki Chicken
-
$795
Teriyaki Shrimp
-
$795
Teriyaki Steak
Entree
-
$1595
Japanese Vegetables
-
$1595
Chicken
-
$1895
Norwegian Salmon
-
$1895
Japanese Steak (N. Y. Steak)
-
$1995
Filet Mignons
-
$1995
Shrimp
-
$2095
Chateaubriand
-
$2795
Cold Water Lobster Tail (2)
-
$1695
Chicken Yaki Soba
-
$1895
Shrimp Yaki Soba
-
$2595
Momoya Salmon Platter
Special Combination
-
$1895
Chicken and Steak
-
$1895
Shrimp and Chicken
-
$2095
Shrimp and Scallops
-
$2095
Shrimp and Steak
-
$2095
Shrimp and Filet Mignon
-
$2095
Filet Mignon and Salmon
-
$2495
Filet Mignon and Lobster
-
$2395
Steak and Lobster
-
$2495
Assorted Seafood
Hibachi Dinner
Appetizer
-
$695
Agedashi Tofu
Deep fried bean curd served with special sauce
-
$495
Yakitori
Char broiled breast of chicken on skewer with teriyaki sauce
-
$695
Negimaki
Green onion rolled in thinly sliced beef and char broiled with teriyaki sauce
-
$695
Shrimp Tempura
Lightly egg battered deep fried shrimp and vegetables
-
$1095
Assorted Tempura
Lightly egg battered deep fried jumbo shrimp, squid, scallop and vegetables
-
$495
Shumai Age
Deep fried small dumpling served with sauce
-
$495
Karaage Chicken
Deep fried chicken marinated with garlic sauce
-
$695
Kaki Fried
Deep fried oyster
-
$495
Gyoza
Japanese style pan fried dumpling. (6 pieces)
-
$895
Teriyaki Salmon Roll
Grilled salmon wrapped in seaweed, served with teriyaki sauce
Desserts
-
$200
Vanilla Ice Cream
-
$200
Green Tea Ice Cream
-
$200
Ginger Ice Cream
-
$200
Red Bean Ice Cream
-
$450
Tempura Ice Cream
-
$450
Tempura Banana
-
$500
Birthday Picture with Ice Cream
Mo Mo Ya Special
-
$2395
Lee Recommendation
Shrimp, Steak, Chicken
-
$2795
Mo Mo Ya Special Platter
Chateaubriand, Lobster, scallops
-
$2795
Chefs Recommendation
Lobster, Shrimp, Scallops
-
$2795
Mo Mo Ya Favorites
Filet Mignun, Lobster, Shrimp
Children's Dinner
-
$795
Teriyaki Chicken
-
$795
Teriyaki Shrimp
-
$795
Teriyaki Steak
Entree
-
$1595
Japanese Vegetables
-
$1595
Chicken
-
$1895
Norwegian Salmon
-
$1895
Japanese Steak (N. Y. Steak)
-
$1995
Filet Mignons
-
$1995
Shrimp
-
$2095
Chateaubriand
-
$2795
Cold Water Lobster Tail (2)
-
$1695
Chicken Yaki Soba
-
$1895
Shrimp Yaki Soba
-
$2595
Momoya Salmon Platter
Special Combination
-
$1895
Chicken and Steak
-
$1895
Shrimp and Chicken
-
$2095
Shrimp and Scallops
-
$2095
Shrimp and Steak
-
$2095
Shrimp and Filet Mignon
-
$2095
Filet Mignon and Salmon
-
$2495
Filet Mignon and Lobster
-
$2395
Steak and Lobster
-
$2495
Assorted Seafood
Hibachi Dinner
Appetizer
-
$695
Agedashi Tofu
Deep fried bean curd served with special sauce
-
$495
Yakitori
Char broiled breast of chicken on skewer with teriyaki sauce
-
$695
Negimaki
Green onion rolled in thinly sliced beef and char broiled with teriyaki sauce
-
$695
Shrimp Tempura
Lightly egg battered deep fried shrimp and vegetables
-
$1095
Assorted Tempura
Lightly egg battered deep fried jumbo shrimp, squid, scallop and vegetables
-
$495
Shumai Age
Deep fried small dumpling served with sauce
-
$495
Karaage Chicken
Deep fried chicken marinated with garlic sauce
-
$695
Kaki Fried
Deep fried oyster
-
$495
Gyoza
Japanese style pan fried dumpling. (6 pieces)
-
$895
Teriyaki Salmon Roll
Grilled salmon wrapped in seaweed, served with teriyaki sauce
Desserts
-
$200
Vanilla Ice Cream
-
$200
Green Tea Ice Cream
-
$200
Ginger Ice Cream
-
$200
Red Bean Ice Cream
-
$450
Tempura Ice Cream
-
$450
Tempura Banana
-
$500
Birthday Picture with Ice Cream
Mo Mo Ya Special
-
$2395
Lee Recommendation
Shrimp, Steak, Chicken
-
$2795
Mo Mo Ya Special Platter
Chateaubriand, Lobster, scallops
-
$2795
Chefs Recommendation
Lobster, Shrimp, Scallops
-
$2795
Mo Mo Ya Favorites
Filet Mignun, Lobster, Shrimp
Children's Dinner
-
$795
Teriyaki Chicken
-
$795
Teriyaki Shrimp
-
$795
Teriyaki Steak
Entree
-
$1595
Japanese Vegetables
-
$1595
Chicken
-
$1895
Norwegian Salmon
-
$1895
Japanese Steak (N. Y. Steak)
-
$1995
Filet Mignons
-
$1995
Shrimp
-
$2095
Chateaubriand
-
$2795
Cold Water Lobster Tail (2)
-
$1695
Chicken Yaki Soba
-
$1895
Shrimp Yaki Soba
-
$2595
Momoya Salmon Platter
Special Combination
-
$1895
Chicken and Steak
-
$1895
Shrimp and Chicken
-
$2095
Shrimp and Scallops
-
$2095
Shrimp and Steak
-
$2095
Shrimp and Filet Mignon
-
$2095
Filet Mignon and Salmon
-
$2495
Filet Mignon and Lobster
-
$2395
Steak and Lobster
-
$2495
Assorted Seafood
Hibachi Dinner
Appetizer
-
$695
Agedashi Tofu
Deep fried bean curd served with special sauce
-
$495
Yakitori
Char broiled breast of chicken on skewer with teriyaki sauce
-
$695
Negimaki
Green onion rolled in thinly sliced beef and char broiled with teriyaki sauce
-
$695
Shrimp Tempura
Lightly egg battered deep fried shrimp and vegetables
-
$1095
Assorted Tempura
Lightly egg battered deep fried jumbo shrimp, squid, scallop and vegetables
-
$495
Shumai Age
Deep fried small dumpling served with sauce
-
$495
Karaage Chicken
Deep fried chicken marinated with garlic sauce
-
$695
Kaki Fried
Deep fried oyster
-
$495
Gyoza
Japanese style pan fried dumpling. (6 pieces)
-
$895
Teriyaki Salmon Roll
Grilled salmon wrapped in seaweed, served with teriyaki sauce
Desserts
-
$200
Vanilla Ice Cream
-
$200
Green Tea Ice Cream
-
$200
Ginger Ice Cream
-
$200
Red Bean Ice Cream
-
$450
Tempura Ice Cream
-
$450
Tempura Banana
-
$500
Birthday Picture with Ice Cream
Mo Mo Ya Special
-
$2395
Lee Recommendation
Shrimp, Steak, Chicken
-
$2795
Mo Mo Ya Special Platter
Chateaubriand, Lobster, scallops
-
$2795
Chefs Recommendation
Lobster, Shrimp, Scallops
-
$2795
Mo Mo Ya Favorites
Filet Mignun, Lobster, Shrimp
Children's Dinner
-
$795
Teriyaki Chicken
-
$795
Teriyaki Shrimp
-
$795
Teriyaki Steak
Entree
-
$1595
Japanese Vegetables
-
$1595
Chicken
-
$1895
Norwegian Salmon
-
$1895
Japanese Steak (N. Y. Steak)
-
$1995
Filet Mignons
-
$1995
Shrimp
-
$2095
Chateaubriand
-
$2795
Cold Water Lobster Tail (2)
-
$1695
Chicken Yaki Soba
-
$1895
Shrimp Yaki Soba
-
$2595
Momoya Salmon Platter
Special Combination
-
$1895
Chicken and Steak
-
$1895
Shrimp and Chicken
-
$2095
Shrimp and Scallops
-
$2095
Shrimp and Steak
-
$2095
Shrimp and Filet Mignon
-
$2095
Filet Mignon and Salmon
-
$2495
Filet Mignon and Lobster
-
$2395
Steak and Lobster
-
$2495
Assorted Seafood
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mo Mo Ya Japanese Restaurant restaurant.