Mali Restaurant
Thai Restaurant, Sushi Restaurant
(404) 874-1411
Dinner Menu
Starter
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sauteed chicken, shrimp, egg and vegetables served with a peanut sweet plum sauce
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage, and glass noodles served with our signature peanut sauce
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce served with tamarind sauce topped with crushed peanuts
-
$900
Satay
Skewered chicken, pork or beef marinated in thai herbs and curry powder, brushed with coconut cream and charcoal grilled to perfection served with curried peanut sauce and a side of cucumber salad
-
$800
**Larb Chicken
Minced chicken marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice
-
$900
**Nua Nam Tok
Our flame-grilled beef marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice
-
$800
**Naam Sod
Ground pork tossed in a mixture of ginger, scallion, shallot, cilantro, fish sauce and lime juice completed with a topping of roasted peanuts
-
$800
Angel Wings
Two chicken wings stuffed with shrimp, chicken and vegetables served with our sweet chili sauce
-
$700
Lotus Blossom
Steamed pork and shrimp dumplings served with a soy vinaigrette dipping and garlic oil sauce
-
$700
Malis Pockets
Fried shrimp dumplings served with our citrus soy vinaigrette
-
$600
Yin & Yang
Fried wontons stuffed with vegetables and ricotta cheese served with a sweet chili sauce
-
$700
Vegetable Tempura
Chefs assortment of tempura fried vegetables served with our peanut-topped sweet chili sauce
-
$900
Calamari
Tempura fried calamari served with malis sweet & spicy chili sauce
Soup
-
$500
**Spicy Seafood Soup
Thai style hot & sour soup with fish of the day, shrimp, scallop, mushrooms, lemongrass, cilantro, chili and lime juice
-
$400
**Tom Yum Soup
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice
-
$400
*Tom Kha Soup
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves and lime juice
Salad
-
$600
Mali Salad
Mixed fresh vegetables served with your choice of curried peanut dressing or ginger dressing
-
$900
Yum Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg topped with ground peanuts and served with a light & sweet vinaigrette dressing
Entree - Vegetables & Noodles
-
$1200
*Siam Tofu
Fried tofu sauteed with mixed vegetables in a roasted chili sauce
-
$1200
*Chinese Eggplant with Basil
Tender chinese eggplant sauteed with onion and pepper in a spicy basil sauce
-
$1100
*Golden Vegetable
Assorted fresh vegetables sauteed with a golden curry
-
$1100
Vegetable Delight
Sauteed mixed vegetables in a light brown sauce
-
$1200
*Vegetable Massaman
Mixed vegetables sauteed with avocado, onion and cashew nuts in our famous massaman curry
-
$1200
Pad Thai
Rice noodles stir-fried with shrimp, chicken and egg served with fresh bean sprouts, ground peanuts and a lime wedge.
-
$1600
Famous Seafood Noodle
A classic pad thai noodles with shrimp, scallop and crab claws
-
$1500
*Pad Kee Mao
Rice noodles sauteed with your choice of meat, tomato and pepper in a thai basil sauce
Entree - Meat and Poultry
-
$1300
*Panang Chicken
Kaffir lime-infused red curry with chicken, basil and bell pepper
-
$1300
*Massaman Chicken
Our sweet & mildly spicy coconut curry with chicken, onion, avocado and cashew nuts
-
$1200
*Red Curry
A traditional thai red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef
-
$1200
*Chicken with Cashew Nuts
Sauteed chicken with roasted cashew nuts, onion and chili in a mildly spiced tomato sauce
-
$1200
*Spicy Garlic
Your choice of chicken or pork sauteed in our spicy garlic sauce accompanied with sauteed mixed vegetables
-
$1200
Gingerine
Your choice of chicken, beef or pork stir-fried with fresh ginger, scallion, onion and shiitake mushrooms
-
$1200
*Rainbow Chicken
Sauteed chicken with vegetables in a roasted chili sauce
-
$1200
Spicy Basil
Your choice of chicken or beef sauteed with fresh thai basil, onion and bell pepper in a spicy basil sauce
-
$1200
**Pik King Pork
Strips of pork tenderloin sauteed with string beans, shredded kaffir lime leaves, chili and basil in a traditional pik king sauce
-
$1200
Lemongrass Grilled Chicken
Charcoal grilled chicken breast, marinated in fresh lemongrass, served with sauteed mixed vegetables and our sweet chili sauce
-
$1200
Malis Own Grilled Chicken
Ginger soy marinated chicken breast & charcoal grilled served with garlic rice, sauteed mixed vegetables and a ginger soy sauce
-
$1700
**Grilled Duck with Red Curry
Grilled duck breast with pineapple, peach, green peas, bamboo shoot, bell pepper and basil in our famous red curry sauce
-
$2100
*Rack of Lamb
Herb rubbed and charcoal grilled rack of lamb with sweet basil sauce
Entree - Seafood
-
$1500
***Majestic Catfish
Fried catfish filets sauteed with roasted sweet chili sauce and red curry paste topped with crispy basil leaves
-
$1600
**Grilled Salmon
Grilled atlantic salmon with sauteed mixed vegetables in a spicy basil sauce
-
$1600
**Grilled Salmon In Green Curry
Grilled atlantic salmon with asparagus, carrots, zucchini, bell pepper and basil in a coconut green curry
-
$1500
**Shrimp In Green Curry
Shrimp sauteed with zucchini, bamboo shoot, bell pepper and basil in a coconut green curry
-
$1500
*Shrimp with Sweet Crispy Basil
Shrimp sauteed with assorted vegetables in a spicy garlic sauce topped with sweet crispy basil
-
$1500
*Massaman Shrimp
-
$1600
***The Best of The Boatman
Shrimp and divers scallops sauteed with asparagus, onion, carrot and mushroom in a sweet chili sauce
-
$1700
***Thats Hot Hot Hot Seafood
Shrimp, scallop, mussels and calamari stir-fried with chili pepper, onion and basil in a spicy basil sauce
-
$1600
Seafood In Clay Pot
Shrimp, scallop and fish of the day broiled with glass noodles, napa cabbage, zucchini and shiitake mushrooms in a ginger garlic sauce.
-
$1600
**Soft Shell Crab
Large soft shell crab served with asparagus, carrot, onion and mushrooms in a roasted chili sauce
Entree - Rices
-
$100
Jasmine Rice
-
$200
Brown Rice
Dessert
-
$400
Ice-Cream
Your choice of vanilla bean , green tea or coconut
-
$400
Sorbet
Your choice of raspberry or mango
-
$600
Creme Brulee
A classic vanilla creme brulee
-
$600
Home - Made Brownie
Served with vanilla bean ice -cream
-
$700
Fried Banana
Served with coconut ice -cream
-
$700
Tempura Ice-Cream
Vanilla bean ice - cream wrapped in pound cake , battered and fried to a golden perfection
-
$700
Fresh Mango with Sticky Rice
A traditional thai dessert with fresh sweet mango and sweetened sticky rice topped with coconut cream
Lunch Menu
Starters
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg and vegetables. Served with sweet plum sauce with peanuts.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage and glass noodles. Served with peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$600
Yin Yang
Fried wonton stuffed with onion and Ricotta cheese. Served with sweet chili sauce.
-
$900
Satay
Thai herb and curry powder marinated meat on the skewer, brushed up with coconut cream, then charcoal grilled to perfection. (your choice of chicken, beef or both) . Served with curried peanut sauce and a side of cucumber salad
-
$900
Nua Nam Tok**
Grilled beef with mint, shallot, scallion, dried chili & roasted rice powder, fish sauce and lime juice
Soup
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice
Salad
-
$600
Mali Salad
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing
-
$900
Yum Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts. Served with light sweet vinaigrette dressing.
Entrees
Seafood
-
$1300
Grilled Salmon**
Grilled Atlantic salmon with sautéed mixed vegetables, mushroom, basil, and pepper, in a spicy basil sauce.
-
$1100
Shrimp In Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1100
Shrimp with Sweet Crispy Basil*
Shrimp sautéed with assorted vegetables in a spicy garlic sauce. Topped with sweet crispy basil.
-
$1100
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk and cashew nuts in a Massaman curry.
-
$1100
The Best of The Boatman***
Shrimp and diver's scallop sautéed with asparagus, onion, carrot and mushrooms in a sweet chili sauce.
-
$1300
Soft Shell Crab**
Tempura fried large soft shell crab served with asparagus, carrot, onion and mushrooms in a sweet chili sauce.
Meat & Poultry
-
$800
Panang Chicken*
Kaffir lime infused Panang curry with chicken, basil, bell pepper.
-
$800
Massaman Chicken*
Mild spiced sweet coconut Massaman curry with chicken, onion, avocado and cashew nuts.
-
$800
Red Curry*
Thai traditional red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$800
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion and chili in a mild spiced tomato sauce
-
$1000
Spicy Garlic*
Your choice of chicken or pork sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, mushroom.
-
$800
Gingerine
Your choice of chicken, beef or pork stir-fried with fresh ginger, scallion, onion and shiitake mushroom
-
$800
Fantasy Chicken*
Stir-fried chicken with vegetables in a spicy tomato sauce.
-
$800
Royal Chicken
Sautéed chicken with bamboo shoots, mushrooms and scallion in a light brown sauce.
-
$800
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$800
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion, bell pepper in a spicy basil sauce.
-
$800
Pik King Pork**
Sautéed pork tenderloin with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1000
Mali's Own Grilled Chicken
Ginger soy marinated and charcoal grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
Vegetables
-
$800
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$800
Chinese Eggplant with Basil*
Chinese eggplant sautéed with onion and pepper in a spicy basil sauce.
-
$800
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion and cashew nuts in a famous Massaman curry.
Noodles
-
$800
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1300
Famous Seafood Noodles
A classic Pad Thai noodles with shrimp, scallop and ground peanut.
-
$800
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli. carrot, mushroom, basil and pepper in a Thai basil sauce.
Dessert Menu
Dessert
-
$500
Ice-Cream
Your choice of Vanilla Bean, Green Tea or Coconut
-
$500
Mango Sorbet
-
$700
Crème Brulee
A Classic Vanill a Crème Brulee
-
$700
Home - Made Brownie
Served with Vanilla Bean Ice-Cream
-
$700
Fried Banana
Served with Coconut Ice-Cream
-
$700
Tempura Ice - Cream
Vanilla Bean Ice - Cream Wrapped in Pound Cake, Batteredand Friedtoa Golden Perfection
-
$800
Fresh Mango with Sticky Rice
(Seasonal) A Traditional Thai Dessert with Fresh Sweet Mango and Sweetened Sticky Rice Topped with Coconut Cream
After Dinner Selections
Digestifs & Liquors
-
not listed
Grand Marnier
-
not listed
Navan
-
not listed
Hennessy Vs
-
not listed
St. - Germain
-
not listed
Baileys
-
not listed
Kahlua
-
not listed
Frangelico
-
not listed
Amaretto Di Saronno
-
not listed
Starbucks Coffee Liquor
Ports
-
$800
Fonseca Lbv
-
$800
Taylor Fladgate Lbv
Martinis
-
$800
Chocoholic
Vodka, Godiva Chocolate Liquor & Creame de Cacao
-
$800
Strawberry Cheesecake
Vanilla Vodka, Strawberry Pucker, Fresh Strawberry & Cream with Graham Cracker Rim
-
$800
Key Lime Pie
Vanilla Vodka, Key Lime Creame Liquor, Fresh Lime & Pineapple Juice with Graham Cracker Rim
Coffees
-
$700
Irish Coffee
Irish Whiskey & Coffee
-
$700
Black Forest Coffee
Godiva Chocolate Liquor, Chambord, Coffee & Whipped Cream
-
$700
Keoke Coffee
Christian Brothers Brandy, Kahlua & Coffee
Dinner Menu
Starter
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg, vegetables. Served with a peanut sweet plum sauce.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage, and glass noodles. Served with our signature peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$900
Satay
Skewered chicken or beef marinated in Thai herbs and curry powder, brushed with coconut cream and charcoal grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.
-
$800
Larb Chicken**
Minced chicken marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$900
Nua Nam Tok**
Our flame- grilled beef marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$800
Naam Sod**
Ground pork tossed in a mixture of ginger, scallion, shallot, cilantro, fish sauce, and lime juice. Completed with a topping of roasted peanuts.
-
$800
Angel Wings
Two chicken wings stuffed with shrimp, chicken, and vegetables. Served with our sweet chili sauce.
-
$700
Lotus Blossom
Steamed pork and shrimp dumplings. Served with a soy vinaigrette dipping and garlic oil sauce.
-
$700
Mali's Pockets
Fried shrimp dumplings served with our citrus soy vinaigrette.
-
$600
Yin & Yang
Fried wontons stuffed with onion and Ricotta cheese. Served with a sweet chili sauce.
-
$700
Vegetable Tempura
Chef's assortment of tempura fried vegetables. Served with our peanut-topped sweet chili sauce.
-
$900
Calamari
Tempura fried calamari served with Mali's sweet & spicy chili sauce.
Soup
-
$500
Spicy Seafood Soup**
Thai style hot & sour soup with fish of the day, shrimp, scallop, mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice.
Salad
-
$600
Mali Salad
Mixed fresh vegetables served with your choice of peanut dressing or ginger dressing.
-
$900
Yam Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts and served with a light & sweet vinaigrette dressing.
Vegetables & Noodles
-
$1200
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$1200
Chinese Eggplant with Basil*
Tender Chinese eggplant sautéed with onion, basil and pepper in a spicy basil sauce.
-
$1200
Golden Vegetable*
Assorted fresh vegetables sautéed with a golden curry, coconut milk.
-
$1200
Vegetable Delight
Sautéed mixed vegetables in a light brown sauce.
-
$1200
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion, coconut milk and cashew nuts in our famous Massaman curry.
-
$1200
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1600
Famous Seafood Noodle
A classic Pad Thai noodles with shrimp, scallop. Served with fresh bean sprouts, ground peanuts.
-
$1200
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli, carrot, mushroom, onion, basil and pepper in a Thai basil sauce.
Meat & Paultry
-
$1300
Panang Chicken*
Kaffir lime-infused Panang curry with chicken, coconut milk, basil, and bell pepper.
-
$1300
Massaman Chicken*
Our sweet & mildly spicy Massaman curry with chicken, coconut milk, onion, avocado and cashew nuts.
-
$1200
Red Curry*
A Traditional Thai red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$1200
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion, and chili in a mildly spiced tomato sauce.
-
$1300
Spicy Garlic*
Your choice of chicken or pork sautéed in our spicy garlic sauce. Accompanied with sautéed mixed vegetables mushroom, and onion.
-
$1200
Gingerine
Your choice of chicken, beef, or pork stir-fried with fresh ginger, scallion, onion, and shiitake mushrooms.
-
$1200
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$1200
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion and bell pepper in a spicy basil sauce.
-
$1200
Pik King Pork**
Strip of pork tenderloin sautéed with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1300
Lemongrass Grilled Chicken
Charcoal grilled chicken breast, marinated in fresh lemongrass. Served with sautéed mixed vegetables, mushroom and our sweet chili sauce.
-
$1300
Mali's Own Grilled Chicken
Ginger soy marinated chicken breast & charcoal grilled. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
-
$1700
Grilled Duck with Red Curry**
Grilled duck breast with pineapple, peach, green peas, bamboo shoot, bell pepper, coconut milk, and basil in our famous red curry sauce.
-
$2100
Rack of Lamb
Herb rubbed and charcoal grilled rack of lamb. Served with asparagus, onion, mushroom, carrot, zucchini sautéed in a sweet basil sauce.
Seafoods
-
$1500
Majestic Catfish***
Fried catfish filets sautéed with roasted sweet chili sauce and red curry paste. Topped with crispy basil leaves.
-
$1600
Grilled Salmon**
Grilled Atlantic salmon with sautéed asparagus, zucchini, carrot, onion, pepper, basil and mushroom in a spicy chili sauce.
-
$1600
Grilled Salmon in Green Curry**
Grilled Atlantic salmon with asparagus, carrots, zucchini, bamboo shoot, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp with Sweet Crispy Basil*
Shrimp sautéed in a spicy garlic sauce. Served with sautéed broccoli, carrot, mushroom, onion, and pepper. Topped with sweet crispy basil.
-
$1500
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk, and cashew nuts in a Massaman curry.
-
$1700
The Best of the Boatman***
Shrimp and diver's scallops sautéed with asparagus, onion, carrot and mushroom in a sweet chili sauce.
-
$1700
Thai's Hot Hot Hot Seafood***
Shrimp, scallop, mussels and calamari stir-fried with chili pepper, onion and basil in a spicy basil sauce.
-
$1700
Seafood in Clay Pot
Shrimp, scallop and fish of the day broiled with glass noodles, napa cabbage, zucchini, and shiitake mushroom in ginger garlic sauce.
-
$1700
Soft Shell Crab**
Large soft shell crab served with asparagus, carrot, onion, and mushrooms in a roasted chili sauce.
Rices
-
$150
Jasmine Rice
-
$200
Brown Rice
-
$200
Garlic Rice
Lunch Menu
Starters
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg and vegetables. Served with sweet plum sauce with peanuts.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage and glass noodles. Served with peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$600
Yin Yang
Fried wonton stuffed with onion and Ricotta cheese. Served with sweet chili sauce.
-
$900
Satay
Thai herb and curry powder marinated meat on the skewer, brushed up with coconut cream, then charcoal grilled to perfection. (your choice of chicken, beef or both) . Served with curried peanut sauce and a side of cucumber salad
-
$900
Nua Nam Tok**
Grilled beef with mint, shallot, scallion, dried chili & roasted rice powder, fish sauce and lime juice
Soup
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice
Salad
-
$600
Mali Salad
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing
-
$900
Yum Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts. Served with light sweet vinaigrette dressing.
Entrees
Seafood
-
$1300
Grilled Salmon**
Grilled Atlantic salmon with sautéed mixed vegetables, mushroom, basil, and pepper, in a spicy basil sauce.
-
$1100
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1100
Shrimp with Sweet Crispy Basil*
Shrimp sautéed with assorted vegetables in a spicy garlic sauce. Topped with sweet crispy basil.
-
$1100
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk and cashew nuts in a Massaman curry.
-
$1100
The Best of the Boatman***
Shrimp and diver's scallop sautéed with asparagus, onion, carrot and mushrooms in a sweet chili sauce.
-
$1300
Soft Shell Crab**
Tempura fried large soft shell crab served with asparagus, carrot, onion and mushrooms in a sweet chili sauce.
Meat & Poultry
-
$800
Panang Chicken*
Kaffir lime infused Panang curry with chicken, basil, bell pepper.
-
$800
Massaman Chicken*
Mild spiced sweet coconut Massaman curry with chicken, onion, avocado and cashew nuts.
-
$800
Red Curry*
Thai traditional red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$800
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion and chili in a mild spiced tomato sauce
-
$1000
Spicy Garlic*
Your choice of chicken or pork sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, mushroom.
-
$800
Gingerine
Your choice of chicken, beef or pork stir-fried with fresh ginger, scallion, onion and shiitake mushroom
-
$800
Fantasy Chicken*
Stir-fried chicken with vegetables in a spicy tomato sauce.
-
$800
Royal Chicken
Sautéed chicken with bamboo shoots, mushrooms and scallion in a light brown sauce.
-
$800
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$800
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion, bell pepper in a spicy basil sauce.
-
$800
Pik King Pork**
Sautéed pork tenderloin with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1000
Mali's Own Grilled Chicken
Ginger soy marinated and charcoal grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
Vegetables
-
$800
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$800
Chinese Eggplant with Basil*
Chinese eggplant sautéed with onion and pepper in a spicy basil sauce.
-
$800
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion and cashew nuts in a famous Massaman curry.
Noodles
-
$800
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1300
Famous Seafood Noodles
A classic Pad Thai noodles with shrimp, scallop and ground peanut.
-
$800
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli. carrot, mushroom, basil and pepper in a Thai basil sauce.
Lunch Menu
Starters
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg and vegetables. Served with sweet plum sauce with peanuts.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage and glass noodles. Served with peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$600
Yin Yang
Fried wonton stuffed with onion and Ricotta cheese. Served with sweet chili sauce.
-
$900
Satay
Thai herb and curry powder marinated meat on the skewer, brushed up with coconut cream, then charcoal grilled to perfection. (your choice of chicken, beef or both) . Served with curried peanut sauce and a side of cucumber salad
-
$900
Nua Nam Tok**
Grilled beef with mint, shallot, scallion, dried chili & roasted rice powder, fish sauce and lime juice
Soup
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice
Salad
-
$600
Mali Salad
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing
-
$900
Yum Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts. Served with light sweet vinaigrette dressing.
Entrees
Seafood
-
$1300
Grilled Salmon**
Grilled Atlantic salmon with sautéed mixed vegetables, mushroom, basil, and pepper, in a spicy basil sauce.
-
$1100
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1100
Shrimp with Sweet Crispy Basil*
Shrimp sautéed with assorted vegetables in a spicy garlic sauce. Topped with sweet crispy basil.
-
$1100
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk and cashew nuts in a Massaman curry.
-
$1100
The Best of the Boatman***
Shrimp and diver's scallop sautéed with asparagus, onion, carrot and mushrooms in a sweet chili sauce.
-
$1300
Soft Shell Crab**
Tempura fried large soft shell crab served with asparagus, carrot, onion and mushrooms in a sweet chili sauce.
Meat & Poultry
-
$800
Panang Chicken*
Kaffir lime infused Panang curry with chicken, basil, bell pepper.
-
$800
Massaman Chicken*
Mild spiced sweet coconut Massaman curry with chicken, onion, avocado and cashew nuts.
-
$800
Red Curry*
Thai traditional red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$800
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion and chili in a mild spiced tomato sauce
-
$1000
Spicy Garlic*
Your choice of chicken or pork sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, mushroom.
-
$800
Gingerine
Your choice of chicken, beef or pork stir-fried with fresh ginger, scallion, onion and shiitake mushroom
-
$800
Fantasy Chicken*
Stir-fried chicken with vegetables in a spicy tomato sauce.
-
$800
Royal Chicken
Sautéed chicken with bamboo shoots, mushrooms and scallion in a light brown sauce.
-
$800
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$800
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion, bell pepper in a spicy basil sauce.
-
$800
Pik King Pork**
Sautéed pork tenderloin with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1000
Mali's Own Grilled Chicken
Ginger soy marinated and charcoal grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
Vegetables
-
$800
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$800
Chinese Eggplant with Basil*
Chinese eggplant sautéed with onion and pepper in a spicy basil sauce.
-
$800
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion and cashew nuts in a famous Massaman curry.
Noodles
-
$800
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1300
Famous Seafood Noodles
A classic Pad Thai noodles with shrimp, scallop and ground peanut.
-
$800
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli. carrot, mushroom, basil and pepper in a Thai basil sauce.
Lunch Menu
Starters
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg and vegetables. Served with sweet plum sauce with peanuts.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage and glass noodles. Served with peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$600
Yin Yang
Fried wonton stuffed with onion and Ricotta cheese. Served with sweet chili sauce.
-
$900
Satay
Thai herb and curry powder marinated meat on the skewer, brushed up with coconut cream, then charcoal grilled to perfection. (your choice of chicken, beef or both) . Served with curried peanut sauce and a side of cucumber salad
-
$900
Nua Nam Tok**
Grilled beef with mint, shallot, scallion, dried chili & roasted rice powder, fish sauce and lime juice
Soup
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice
Salad
-
$600
Mali Salad
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing
-
$900
Yum Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts. Served with light sweet vinaigrette dressing.
Entrees
Seafood
-
$1300
Grilled Salmon**
Grilled Atlantic salmon with sautéed mixed vegetables, mushroom, basil, and pepper, in a spicy basil sauce.
-
$1100
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1100
Shrimp with Sweet Crispy Basil*
Shrimp sautéed with assorted vegetables in a spicy garlic sauce. Topped with sweet crispy basil.
-
$1100
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk and cashew nuts in a Massaman curry.
-
$1100
The Best of the Boatman***
Shrimp and diver's scallop sautéed with asparagus, onion, carrot and mushrooms in a sweet chili sauce.
-
$1300
Soft Shell Crab**
Tempura fried large soft shell crab served with asparagus, carrot, onion and mushrooms in a sweet chili sauce.
Meat & Poultry
-
$800
Panang Chicken*
Kaffir lime infused Panang curry with chicken, basil, bell pepper.
-
$800
Massaman Chicken*
Mild spiced sweet coconut Massaman curry with chicken, onion, avocado and cashew nuts.
-
$800
Red Curry*
Thai traditional red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$800
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion and chili in a mild spiced tomato sauce
-
$1000
Spicy Garlic*
Your choice of chicken or pork sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, mushroom.
-
$800
Gingerine
Your choice of chicken, beef or pork stir-fried with fresh ginger, scallion, onion and shiitake mushroom
-
$800
Fantasy Chicken*
Stir-fried chicken with vegetables in a spicy tomato sauce.
-
$800
Royal Chicken
Sautéed chicken with bamboo shoots, mushrooms and scallion in a light brown sauce.
-
$800
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$800
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion, bell pepper in a spicy basil sauce.
-
$800
Pik King Pork**
Sautéed pork tenderloin with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1000
Mali's Own Grilled Chicken
Ginger soy marinated and charcoal grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
Vegetables
-
$800
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$800
Chinese Eggplant with Basil*
Chinese eggplant sautéed with onion and pepper in a spicy basil sauce.
-
$800
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion and cashew nuts in a famous Massaman curry.
Noodles
-
$800
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1300
Famous Seafood Noodles
A classic Pad Thai noodles with shrimp, scallop and ground peanut.
-
$800
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli. carrot, mushroom, basil and pepper in a Thai basil sauce.
Dessert Menu
Dessert
-
$500
Ice-Cream
Your choice of Vanilla Bean, Green Tea or Coconut
-
$500
Mango Sorbet
-
$700
Crème Brulee
A Classic Vanill a Crème Brulee
-
$700
Home - Made Brownie
Served with Vanilla Bean Ice-Cream
-
$700
Fried Banana
Served with Coconut Ice-Cream
-
$700
Tempura Ice - Cream
Vanilla Bean Ice - Cream Wrapped in Pound Cake, Batteredand Friedtoa Golden Perfection
-
$800
Fresh Mango with Sticky Rice
(Seasonal) A Traditional Thai Dessert with Fresh Sweet Mango and Sweetened Sticky Rice Topped with Coconut Cream
After Dinner Selections
Digestifs & Liquors
-
not listed
Grand Marnier
-
not listed
Navan
-
not listed
Hennessy Vs
-
not listed
St. - Germain
-
not listed
Baileys
-
not listed
Kahlua
-
not listed
Frangelico
-
not listed
Amaretto Di Saronno
-
not listed
Starbucks Coffee Liquor
Ports
-
$800
Fonseca Lbv
-
$800
Taylor Fladgate Lbv
Martinis
-
$800
Chocoholic
Vodka, Godiva Chocolate Liquor & Creame de Cacao
-
$800
Strawberry Cheesecake
Vanilla Vodka, Strawberry Pucker, Fresh Strawberry & Cream with Graham Cracker Rim
-
$800
Key Lime Pie
Vanilla Vodka, Key Lime Creame Liquor, Fresh Lime & Pineapple Juice with Graham Cracker Rim
Coffees
-
$700
Irish Coffee
Irish Whiskey & Coffee
-
$700
Black Forest Coffee
Godiva Chocolate Liquor, Chambord, Coffee & Whipped Cream
-
$700
Keoke Coffee
Christian Brothers Brandy, Kahlua & Coffee
Lunch Menu
Starters
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg and vegetables. Served with sweet plum sauce with peanuts.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage and glass noodles. Served with peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$600
Yin Yang
Fried wonton stuffed with onion and Ricotta cheese. Served with sweet chili sauce.
-
$900
Satay
Thai herb and curry powder marinated meat on the skewer, brushed up with coconut cream, then charcoal grilled to perfection. (your choice of chicken, beef or both) . Served with curried peanut sauce and a side of cucumber salad
-
$900
Nua Nam Tok**
Grilled beef with mint, shallot, scallion, dried chili & roasted rice powder, fish sauce and lime juice
Soup
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice
Salad
-
$600
Mali Salad
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing
-
$900
Yum Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts. Served with light sweet vinaigrette dressing.
Entrees
Seafood
-
$1300
Grilled Salmon**
Grilled Atlantic salmon with sautéed mixed vegetables, mushroom, basil, and pepper, in a spicy basil sauce.
-
$1100
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1100
Shrimp with Sweet Crispy Basil*
Shrimp sautéed with assorted vegetables in a spicy garlic sauce. Topped with sweet crispy basil.
-
$1100
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk and cashew nuts in a Massaman curry.
-
$1100
The Best of the Boatman***
Shrimp and diver's scallop sautéed with asparagus, onion, carrot and mushrooms in a sweet chili sauce.
-
$1300
Soft Shell Crab**
Tempura fried large soft shell crab served with asparagus, carrot, onion and mushrooms in a sweet chili sauce.
Meat & Poultry
-
$800
Panang Chicken*
Kaffir lime infused Panang curry with chicken, basil, bell pepper.
-
$800
Massaman Chicken*
Mild spiced sweet coconut Massaman curry with chicken, onion, avocado and cashew nuts.
-
$800
Red Curry*
Thai traditional red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$800
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion and chili in a mild spiced tomato sauce
-
$1000
Spicy Garlic*
Your choice of chicken or pork sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, mushroom.
-
$800
Gingerine
Your choice of chicken, beef or pork stir-fried with fresh ginger, scallion, onion and shiitake mushroom
-
$800
Fantasy Chicken*
Stir-fried chicken with vegetables in a spicy tomato sauce.
-
$800
Royal Chicken
Sautéed chicken with bamboo shoots, mushrooms and scallion in a light brown sauce.
-
$800
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$800
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion, bell pepper in a spicy basil sauce.
-
$800
Pik King Pork**
Sautéed pork tenderloin with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1000
Mali's Own Grilled Chicken
Ginger soy marinated and charcoal grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
Vegetables
-
$800
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$800
Chinese Eggplant with Basil*
Chinese eggplant sautéed with onion and pepper in a spicy basil sauce.
-
$800
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion and cashew nuts in a famous Massaman curry.
Noodles
-
$800
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1300
Famous Seafood Noodles
A classic Pad Thai noodles with shrimp, scallop and ground peanut.
-
$800
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli. carrot, mushroom, basil and pepper in a Thai basil sauce.
Dessert Menu
Dessert
-
$500
Ice-Cream
Your choice of Vanilla Bean, Green Tea or Coconut
-
$500
Mango Sorbet
-
$700
Crème Brulee
A Classic Vanill a Crème Brulee
-
$700
Home - Made Brownie
Served with Vanilla Bean Ice-Cream
-
$700
Fried Banana
Served with Coconut Ice-Cream
-
$700
Tempura Ice - Cream
Vanilla Bean Ice - Cream Wrapped in Pound Cake, Batteredand Friedtoa Golden Perfection
-
$800
Fresh Mango with Sticky Rice
(Seasonal) A Traditional Thai Dessert with Fresh Sweet Mango and Sweetened Sticky Rice Topped with Coconut Cream
After Dinner Selections
Digestifs & Liquors
-
not listed
Grand Marnier
-
not listed
Navan
-
not listed
Hennessy Vs
-
not listed
St. - Germain
-
not listed
Baileys
-
not listed
Kahlua
-
not listed
Frangelico
-
not listed
Amaretto Di Saronno
-
not listed
Starbucks Coffee Liquor
Ports
-
$800
Fonseca Lbv
-
$800
Taylor Fladgate Lbv
Martinis
-
$800
Chocoholic
Vodka, Godiva Chocolate Liquor & Creame de Cacao
-
$800
Strawberry Cheesecake
Vanilla Vodka, Strawberry Pucker, Fresh Strawberry & Cream with Graham Cracker Rim
-
$800
Key Lime Pie
Vanilla Vodka, Key Lime Creame Liquor, Fresh Lime & Pineapple Juice with Graham Cracker Rim
Coffees
-
$700
Irish Coffee
Irish Whiskey & Coffee
-
$700
Black Forest Coffee
Godiva Chocolate Liquor, Chambord, Coffee & Whipped Cream
-
$700
Keoke Coffee
Christian Brothers Brandy, Kahlua & Coffee
Dessert Menu
Dessert
-
$500
Ice-Cream
Your choice of Vanilla Bean, Green Tea or Coconut
-
$500
Mango Sorbet
-
$700
Crème Brulee
A Classic Vanill a Crème Brulee
-
$700
Home - Made Brownie
Served with Vanilla Bean Ice-Cream
-
$700
Fried Banana
Served with Coconut Ice-Cream
-
$700
Tempura Ice - Cream
Vanilla Bean Ice - Cream Wrapped in Pound Cake, Batteredand Friedtoa Golden Perfection
-
$800
Fresh Mango with Sticky Rice
(Seasonal) A Traditional Thai Dessert with Fresh Sweet Mango and Sweetened Sticky Rice Topped with Coconut Cream
After Dinner Selections
Digestifs & Liquors
-
not listed
Grand Marnier
-
not listed
Navan
-
not listed
Hennessy Vs
-
not listed
St. - Germain
-
not listed
Baileys
-
not listed
Kahlua
-
not listed
Frangelico
-
not listed
Amaretto Di Saronno
-
not listed
Starbucks Coffee Liquor
Ports
-
$800
Fonseca Lbv
-
$800
Taylor Fladgate Lbv
Martinis
-
$800
Chocoholic
Vodka, Godiva Chocolate Liquor & Creame de Cacao
-
$800
Strawberry Cheesecake
Vanilla Vodka, Strawberry Pucker, Fresh Strawberry & Cream with Graham Cracker Rim
-
$800
Key Lime Pie
Vanilla Vodka, Key Lime Creame Liquor, Fresh Lime & Pineapple Juice with Graham Cracker Rim
Coffees
-
$700
Irish Coffee
Irish Whiskey & Coffee
-
$700
Black Forest Coffee
Godiva Chocolate Liquor, Chambord, Coffee & Whipped Cream
-
$700
Keoke Coffee
Christian Brothers Brandy, Kahlua & Coffee
Lunch Menu
Starters
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg and vegetables. Served with sweet plum sauce with peanuts.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage and glass noodles. Served with peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$600
Yin Yang
Fried wonton stuffed with onion and Ricotta cheese. Served with sweet chili sauce.
-
$900
Satay
Thai herb and curry powder marinated meat on the skewer, brushed up with coconut cream, then charcoal grilled to perfection. (your choice of chicken, beef or both) . Served with curried peanut sauce and a side of cucumber salad
-
$900
Nua Nam Tok**
Grilled beef with mint, shallot, scallion, dried chili & roasted rice powder, fish sauce and lime juice
Soup
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice
Salad
-
$600
Mali Salad
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing
-
$900
Yum Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts. Served with light sweet vinaigrette dressing.
Entrees
Seafood
-
$1300
Grilled Salmon**
Grilled Atlantic salmon with sautéed mixed vegetables, mushroom, basil, and pepper, in a spicy basil sauce.
-
$1100
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1100
Shrimp with Sweet Crispy Basil*
Shrimp sautéed with assorted vegetables in a spicy garlic sauce. Topped with sweet crispy basil.
-
$1100
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk and cashew nuts in a Massaman curry.
-
$1100
The Best of the Boatman***
Shrimp and diver's scallop sautéed with asparagus, onion, carrot and mushrooms in a sweet chili sauce.
-
$1300
Soft Shell Crab**
Tempura fried large soft shell crab served with asparagus, carrot, onion and mushrooms in a sweet chili sauce.
Meat & Poultry
-
$800
Panang Chicken*
Kaffir lime infused Panang curry with chicken, basil, bell pepper.
-
$800
Massaman Chicken*
Mild spiced sweet coconut Massaman curry with chicken, onion, avocado and cashew nuts.
-
$800
Red Curry*
Thai traditional red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$800
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion and chili in a mild spiced tomato sauce
-
$1000
Spicy Garlic*
Your choice of chicken or pork sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, mushroom.
-
$800
Gingerine
Your choice of chicken, beef or pork stir-fried with fresh ginger, scallion, onion and shiitake mushroom
-
$800
Fantasy Chicken*
Stir-fried chicken with vegetables in a spicy tomato sauce.
-
$800
Royal Chicken
Sautéed chicken with bamboo shoots, mushrooms and scallion in a light brown sauce.
-
$800
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$800
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion, bell pepper in a spicy basil sauce.
-
$800
Pik King Pork**
Sautéed pork tenderloin with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1000
Mali's Own Grilled Chicken
Ginger soy marinated and charcoal grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
Vegetables
-
$800
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$800
Chinese Eggplant with Basil*
Chinese eggplant sautéed with onion and pepper in a spicy basil sauce.
-
$800
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion and cashew nuts in a famous Massaman curry.
Noodles
-
$800
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1300
Famous Seafood Noodles
A classic Pad Thai noodles with shrimp, scallop and ground peanut.
-
$800
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli. carrot, mushroom, basil and pepper in a Thai basil sauce.
Lunch Menu
Starters
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg and vegetables. Served with sweet plum sauce with peanuts.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage and glass noodles. Served with peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$600
Yin Yang
Fried wonton stuffed with onion and Ricotta cheese. Served with sweet chili sauce.
-
$900
Satay
Thai herb and curry powder marinated meat on the skewer, brushed up with coconut cream, then charcoal grilled to perfection. (your choice of chicken, beef or both) . Served with curried peanut sauce and a side of cucumber salad
-
$900
Nua Nam Tok**
Grilled beef with mint, shallot, scallion, dried chili & roasted rice powder, fish sauce and lime juice
Soup
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice
Salad
-
$600
Mali Salad
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing
-
$900
Yum Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts. Served with light sweet vinaigrette dressing.
Entrees
Seafood
-
$1300
Grilled Salmon**
Grilled Atlantic salmon with sautéed mixed vegetables, mushroom, basil, and pepper, in a spicy basil sauce.
-
$1100
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1100
Shrimp with Sweet Crispy Basil*
Shrimp sautéed with assorted vegetables in a spicy garlic sauce. Topped with sweet crispy basil.
-
$1100
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk and cashew nuts in a Massaman curry.
-
$1100
The Best of the Boatman***
Shrimp and diver's scallop sautéed with asparagus, onion, carrot and mushrooms in a sweet chili sauce.
-
$1300
Soft Shell Crab**
Tempura fried large soft shell crab served with asparagus, carrot, onion and mushrooms in a sweet chili sauce.
Meat & Poultry
-
$800
Panang Chicken*
Kaffir lime infused Panang curry with chicken, basil, bell pepper.
-
$800
Massaman Chicken*
Mild spiced sweet coconut Massaman curry with chicken, onion, avocado and cashew nuts.
-
$800
Red Curry*
Thai traditional red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$800
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion and chili in a mild spiced tomato sauce
-
$1000
Spicy Garlic*
Your choice of chicken or pork sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, mushroom.
-
$800
Gingerine
Your choice of chicken, beef or pork stir-fried with fresh ginger, scallion, onion and shiitake mushroom
-
$800
Fantasy Chicken*
Stir-fried chicken with vegetables in a spicy tomato sauce.
-
$800
Royal Chicken
Sautéed chicken with bamboo shoots, mushrooms and scallion in a light brown sauce.
-
$800
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$800
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion, bell pepper in a spicy basil sauce.
-
$800
Pik King Pork**
Sautéed pork tenderloin with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1000
Mali's Own Grilled Chicken
Ginger soy marinated and charcoal grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
Vegetables
-
$800
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$800
Chinese Eggplant with Basil*
Chinese eggplant sautéed with onion and pepper in a spicy basil sauce.
-
$800
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion and cashew nuts in a famous Massaman curry.
Noodles
-
$800
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1300
Famous Seafood Noodles
A classic Pad Thai noodles with shrimp, scallop and ground peanut.
-
$800
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli. carrot, mushroom, basil and pepper in a Thai basil sauce.
Dessert Menu
Dessert
-
$500
Ice-Cream
Your choice of Vanilla Bean, Green Tea or Coconut
-
$500
Mango Sorbet
-
$700
Crème Brulee
A Classic Vanill a Crème Brulee
-
$700
Home - Made Brownie
Served with Vanilla Bean Ice-Cream
-
$700
Fried Banana
Served with Coconut Ice-Cream
-
$700
Tempura Ice - Cream
Vanilla Bean Ice - Cream Wrapped in Pound Cake, Batteredand Friedtoa Golden Perfection
-
$800
Fresh Mango with Sticky Rice
(Seasonal) A Traditional Thai Dessert with Fresh Sweet Mango and Sweetened Sticky Rice Topped with Coconut Cream
After Dinner Selections
Digestifs & Liquors
-
not listed
Grand Marnier
-
not listed
Navan
-
not listed
Hennessy Vs
-
not listed
St. - Germain
-
not listed
Baileys
-
not listed
Kahlua
-
not listed
Frangelico
-
not listed
Amaretto Di Saronno
-
not listed
Starbucks Coffee Liquor
Ports
-
$800
Fonseca Lbv
-
$800
Taylor Fladgate Lbv
Martinis
-
$800
Chocoholic
Vodka, Godiva Chocolate Liquor & Creame de Cacao
-
$800
Strawberry Cheesecake
Vanilla Vodka, Strawberry Pucker, Fresh Strawberry & Cream with Graham Cracker Rim
-
$800
Key Lime Pie
Vanilla Vodka, Key Lime Creame Liquor, Fresh Lime & Pineapple Juice with Graham Cracker Rim
Coffees
-
$700
Irish Coffee
Irish Whiskey & Coffee
-
$700
Black Forest Coffee
Godiva Chocolate Liquor, Chambord, Coffee & Whipped Cream
-
$700
Keoke Coffee
Christian Brothers Brandy, Kahlua & Coffee
Dessert Menu
Dessert
-
$500
Ice-Cream
Your choice of Vanilla Bean, Green Tea or Coconut
-
$500
Mango Sorbet
-
$700
Crème Brulee
A Classic Vanill a Crème Brulee
-
$700
Home - Made Brownie
Served with Vanilla Bean Ice-Cream
-
$700
Fried Banana
Served with Coconut Ice-Cream
-
$700
Tempura Ice - Cream
Vanilla Bean Ice - Cream Wrapped in Pound Cake, Batteredand Friedtoa Golden Perfection
-
$800
Fresh Mango with Sticky Rice
(Seasonal) A Traditional Thai Dessert with Fresh Sweet Mango and Sweetened Sticky Rice Topped with Coconut Cream
After Dinner Selections
Digestifs & Liquors
-
not listed
Grand Marnier
-
not listed
Navan
-
not listed
Hennessy Vs
-
not listed
St. - Germain
-
not listed
Baileys
-
not listed
Kahlua
-
not listed
Frangelico
-
not listed
Amaretto Di Saronno
-
not listed
Starbucks Coffee Liquor
Ports
-
$800
Fonseca Lbv
-
$800
Taylor Fladgate Lbv
Martinis
-
$800
Chocoholic
Vodka, Godiva Chocolate Liquor & Creame de Cacao
-
$800
Strawberry Cheesecake
Vanilla Vodka, Strawberry Pucker, Fresh Strawberry & Cream with Graham Cracker Rim
-
$800
Key Lime Pie
Vanilla Vodka, Key Lime Creame Liquor, Fresh Lime & Pineapple Juice with Graham Cracker Rim
Coffees
-
$700
Irish Coffee
Irish Whiskey & Coffee
-
$700
Black Forest Coffee
Godiva Chocolate Liquor, Chambord, Coffee & Whipped Cream
-
$700
Keoke Coffee
Christian Brothers Brandy, Kahlua & Coffee
Sushi Menu
Starters
-
$450
Miso Soup
-
$525
Seaweed Salad
-
$750
Cucumber & Seafood Salad
-
$450
Edamame
-
$600
Shrimp Tempura
-
$750
Scallop Tempura
-
$1800
Tuna Tataki (Seared) ^^^
Sashimi
-
$975
Salmon Sashimi^^^
-
$1200
Yellow Tail Sashimi^^^
-
$1300
Tuna Sashimi^^^
Combination / Sushi Rice Bowl
-
$2100
Ahi Poki
-
$2600
Sushi Combo
8 pcs Nigiri & Tuna Roll
-
$3200
Sashimi Combo
Chef's Selection
-
$3100
Chirashi Bowl
Sushi Rice Bowl
-
$2600
Combo a
Salmon Avocado Roll, 5 pcs Nigiri
-
$2100
Combo B
California, Spicy Tuna Roll, 3 pcs Nigiri
-
$2600
Mali Combo
California Roll, Tuna, Salmon, Tilapia Sashimi
-
$3300
Combo Special
California Roll, Spicy Tuna with Avocado Roll and 5 pcs Nigiri
-
$3495
Sushi & Sashimi Combo
Spicy Tuna Roll, Tuna, Salmon, Yellowtail Sashimi and 5pcs Nigiri
Nigiri Sushi
-
$275
Ika^^^
Squid
-
$275
Tako^^^
Octopus
-
$250
Kani Kama
Crab Stick
-
$250
Inari
Cooked Tofu
-
$350
Masago^^^
Smelt Roe
-
$300
Ebi
Shrimp
-
$325
Saba^^^
Mackerel
-
$350
Tobiko^^^
Flying Fish Roe
-
$450
Ikura^^^
Salmon Roe
-
$395
Sake Kunsei^^^
Smoke salmon
-
$375
Unagi
Fresh Water Eel
-
$300
Izumidai^^^
Tilapia
-
$400
Sake^^^
Salmon
-
$550
Amaebi^^^
Sweet Shrimp
-
$425
Hamachi^^^
Yellowtail
-
$400
Kani^^^
Snow Crab Mix
-
$450
Maguro^^^
Tuna
-
$475
Hotategai^^^
Scallop
Rolled Sushi
-
$425
Kappa Maki
Cucumber Roll
-
$525
Avocado Roll
Avocado
-
$795
California Roll^^^
Crab Stick, Masago, Cucumber, Avocado
-
$825
Tekka Maki^^^
Tuna Roll
-
$825
Bagel Roll^^^
Smoked Salmon, Cream Cheese, Scallion
-
$825
Salmon Avocado Roll^^^
Salmon, Avocado
-
$800
Negi Hamachi Roll^^^
Yellow Tail, Scallion
-
$850
Spicy Tuna Roll^^^
Tuna mixed with spicy Mayo Masago
-
$800
Salmon Skin Roll^^^
Salmon Skin, Masago, Carrot, Cucumber, Daikon Sprouts
-
$950
Snow Roll
Snow Crab, Avocado, Mayo
-
$950
Rock N' Roll^^^
Fresh Water Eel, Avocado, Masago
-
$995
Tuna Avocado Roll^^^
Tuna, Avocado
-
$1125
Crunchy Roll^^^
Smoked Salmon, Tempura Flakes, Masago, Unagi Sauce
-
$1200
Volcano Roll^^^
Tuna, Tobiko, Daikon Sprouts, Cucumber
-
$1200
Hawaiian Roll^^^
Shrimp Tempura, Pineapple, Avocado, Tobiko, Mayo
-
$1250
Virginia Roll^^^
Yellow Tail, Tuna, Avocado, Scallion, Daikon Sprouts, Tobiko
-
$1350
Midtown Sunset Roll^^^
Salmon, Tuna, Avocado, Scallion, Daikon Sprouts, Tobiko
-
$1350
Dragon Roll^^^
Tuna, Fresh Water Eel, Cucumber, Avocado, Tobiko
-
$1450
Mali Chef's Special Roll^^^
8 pcs & cooked. Yellow Tail & Salmon Tempura, Avocado, Cucumber, Masago and Mayo
-
$1425
Crazy Roll
Shrimp Tempura, Fresh Water Eel, Avocado
-
$1525
Rainbow Roll^^^
Crab Stick, Assorted Fish, Cucumber, Avocado
-
$1475
Firecracker Roll^^^
No Rice. Salmon, Scallion, fried and topped with Hot Sauce, Mayo, Ponzu, Spicy Mayo
-
$1525
Salmon Crunch Roll^^^
No Rice. Salmon, Crab Stick, Asparagus, wrapped in seaweed, fried, topped with Cherry Tomato, Tangerine, Ponzu sauce
-
$1700
Crispy Tuna Roll^^^
No Rice. Tuna, Scallion, fried, with Hot Sauce, Mayo, Ponzu, Spicy Mayo
Tempura Rolls
-
$725
Mixed Vegetable Tempura Roll
Sweet Potato & Asparagus Tempura, avocado, mayo
-
$950
Scallop Tempura Roll
Scallop tempura, avocado, mayo
-
$925
Shrimp Tempura Roll
Shrimp tempura, avocado, mayo
-
$895
Young Calamari Tempura Roll
Calamari tempura, avocado, mayo
-
$1395
Spider (Soft Shell Crab) Roll^^^
Soft shell crab tempura, masago, avocado, cucumber, green leaf and mayo
Lunch Menu
Starters
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg and vegetables. Served with sweet plum sauce with peanuts.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage and glass noodles. Served with peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$600
Yin Yang
Fried wonton stuffed with onion and Ricotta cheese. Served with sweet chili sauce.
-
$900
Satay
Thai herb and curry powder marinated meat on the skewer, brushed up with coconut cream, then charcoal grilled to perfection. (your choice of chicken, beef or both) . Served with curried peanut sauce and a side of cucumber salad
-
$900
Nua Nam Tok**
Grilled beef with mint, shallot, scallion, dried chili & roasted rice powder, fish sauce and lime juice
Soup
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice
Salad
-
$600
Mali Salad
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing
-
$900
Yum Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts. Served with light sweet vinaigrette dressing.
Entrees
Seafood
-
$1300
Grilled Salmon**
Grilled Atlantic salmon with sautéed mixed vegetables, mushroom, basil, and pepper, in a spicy basil sauce.
-
$1100
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1100
Shrimp with Sweet Crispy Basil*
Shrimp sautéed with assorted vegetables in a spicy garlic sauce. Topped with sweet crispy basil.
-
$1100
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk and cashew nuts in a Massaman curry.
-
$1100
The Best of the Boatman***
Shrimp and diver's scallop sautéed with asparagus, onion, carrot and mushrooms in a sweet chili sauce.
-
$1300
Soft Shell Crab**
Tempura fried large soft shell crab served with asparagus, carrot, onion and mushrooms in a sweet chili sauce.
Meat & Poultry
-
$800
Panang Chicken*
Kaffir lime infused Panang curry with chicken, basil, bell pepper.
-
$800
Massaman Chicken*
Mild spiced sweet coconut Massaman curry with chicken, onion, avocado and cashew nuts.
-
$800
Red Curry*
Thai traditional red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$800
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion and chili in a mild spiced tomato sauce
-
$1000
Spicy Garlic*
Your choice of chicken or pork sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, mushroom.
-
$800
Gingerine
Your choice of chicken, beef or pork stir-fried with fresh ginger, scallion, onion and shiitake mushroom
-
$800
Fantasy Chicken*
Stir-fried chicken with vegetables in a spicy tomato sauce.
-
$800
Royal Chicken
Sautéed chicken with bamboo shoots, mushrooms and scallion in a light brown sauce.
-
$800
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$800
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion, bell pepper in a spicy basil sauce.
-
$800
Pik King Pork**
Sautéed pork tenderloin with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1000
Mali's Own Grilled Chicken
Ginger soy marinated and charcoal grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
Vegetables
-
$800
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$800
Chinese Eggplant with Basil*
Chinese eggplant sautéed with onion and pepper in a spicy basil sauce.
-
$800
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion and cashew nuts in a famous Massaman curry.
Noodles
-
$800
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1300
Famous Seafood Noodles
A classic Pad Thai noodles with shrimp, scallop and ground peanut.
-
$800
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli. carrot, mushroom, basil and pepper in a Thai basil sauce.
Dinner Menu
Starter
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg, vegetables. Served with a peanut sweet plum sauce.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage, and glass noodles. Served with our signature peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$900
Satay
Skewered chicken or beef marinated in Thai herbs and curry powder, brushed with coconut cream and charcoal grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.
-
$800
Larb Chicken**
Minced chicken marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$900
Nua Nam Tok**
Our flame- grilled beef marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$800
Naam Sod**
Ground pork tossed in a mixture of ginger, scallion, shallot, cilantro, fish sauce, and lime juice. Completed with a topping of roasted peanuts.
-
$800
Angel Wings
Two chicken wings stuffed with shrimp, chicken, and vegetables. Served with our sweet chili sauce.
-
$700
Lotus Blossom
Steamed pork and shrimp dumplings. Served with a soy vinaigrette dipping and garlic oil sauce.
-
$700
Mali's Pockets
Fried shrimp dumplings served with our citrus soy vinaigrette.
-
$600
Yin & Yang
Fried wontons stuffed with onion and Ricotta cheese. Served with a sweet chili sauce.
-
$700
Vegetable Tempura
Chef's assortment of tempura fried vegetables. Served with our peanut-topped sweet chili sauce.
-
$900
Calamari
Tempura fried calamari served with Mali's sweet & spicy chili sauce.
Soup
-
$500
Spicy Seafood Soup**
Thai style hot & sour soup with fish of the day, shrimp, scallop, mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice.
Salad
-
$600
Mali Salad
Mixed fresh vegetables served with your choice of peanut dressing or ginger dressing.
-
$900
Yam Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts and served with a light & sweet vinaigrette dressing.
Vegetables & Noodles
-
$1200
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$1200
Chinese Eggplant with Basil*
Tender Chinese eggplant sautéed with onion, basil and pepper in a spicy basil sauce.
-
$1200
Golden Vegetable*
Assorted fresh vegetables sautéed with a golden curry, coconut milk.
-
$1200
Vegetable Delight
Sautéed mixed vegetables in a light brown sauce.
-
$1200
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion, coconut milk and cashew nuts in our famous Massaman curry.
-
$1200
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1600
Famous Seafood Noodle
A classic Pad Thai noodles with shrimp, scallop. Served with fresh bean sprouts, ground peanuts.
-
$1200
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli, carrot, mushroom, onion, basil and pepper in a Thai basil sauce.
Meat & Paultry
-
$1300
Panang Chicken*
Kaffir lime-infused Panang curry with chicken, coconut milk, basil, and bell pepper.
-
$1300
Massaman Chicken*
Our sweet & mildly spicy Massaman curry with chicken, coconut milk, onion, avocado and cashew nuts.
-
$1200
Red Curry*
A Traditional Thai red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$1200
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion, and chili in a mildly spiced tomato sauce.
-
$1300
Spicy Garlic*
Your choice of chicken or pork sautéed in our spicy garlic sauce. Accompanied with sautéed mixed vegetables mushroom, and onion.
-
$1200
Gingerine
Your choice of chicken, beef, or pork stir-fried with fresh ginger, scallion, onion, and shiitake mushrooms.
-
$1200
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$1200
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion and bell pepper in a spicy basil sauce.
-
$1200
Pik King Pork**
Strip of pork tenderloin sautéed with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1300
Lemongrass Grilled Chicken
Charcoal grilled chicken breast, marinated in fresh lemongrass. Served with sautéed mixed vegetables, mushroom and our sweet chili sauce.
-
$1300
Mali's Own Grilled Chicken
Ginger soy marinated chicken breast & charcoal grilled. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
-
$1700
Grilled Duck with Red Curry**
Grilled duck breast with pineapple, peach, green peas, bamboo shoot, bell pepper, coconut milk, and basil in our famous red curry sauce.
-
$2100
Rack of Lamb
Herb rubbed and charcoal grilled rack of lamb. Served with asparagus, onion, mushroom, carrot, zucchini sautéed in a sweet basil sauce.
Seafoods
-
$1500
Majestic Catfish***
Fried catfish filets sautéed with roasted sweet chili sauce and red curry paste. Topped with crispy basil leaves.
-
$1600
Grilled Salmon**
Grilled Atlantic salmon with sautéed asparagus, zucchini, carrot, onion, pepper, basil and mushroom in a spicy chili sauce.
-
$1600
Grilled Salmon in Green Curry**
Grilled Atlantic salmon with asparagus, carrots, zucchini, bamboo shoot, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp with Sweet Crispy Basil*
Shrimp sautéed in a spicy garlic sauce. Served with sautéed broccoli, carrot, mushroom, onion, and pepper. Topped with sweet crispy basil.
-
$1500
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk, and cashew nuts in a Massaman curry.
-
$1700
The Best of the Boatman***
Shrimp and diver's scallops sautéed with asparagus, onion, carrot and mushroom in a sweet chili sauce.
-
$1700
Thai's Hot Hot Hot Seafood***
Shrimp, scallop, mussels and calamari stir-fried with chili pepper, onion and basil in a spicy basil sauce.
-
$1700
Seafood in Clay Pot
Shrimp, scallop and fish of the day broiled with glass noodles, napa cabbage, zucchini, and shiitake mushroom in ginger garlic sauce.
-
$1700
Soft Shell Crab**
Large soft shell crab served with asparagus, carrot, onion, and mushrooms in a roasted chili sauce.
Rices
-
$150
Jasmine Rice
-
$200
Brown Rice
-
$200
Garlic Rice
Lunch Menu
Starters
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg and vegetables. Served with sweet plum sauce with peanuts.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage and glass noodles. Served with peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$600
Yin Yang
Fried wonton stuffed with onion and Ricotta cheese. Served with sweet chili sauce.
-
$900
Satay
Thai herb and curry powder marinated meat on the skewer, brushed up with coconut cream, then charcoal grilled to perfection. (your choice of chicken, beef or both) . Served with curried peanut sauce and a side of cucumber salad
-
$900
Nua Nam Tok**
Grilled beef with mint, shallot, scallion, dried chili & roasted rice powder, fish sauce and lime juice
Soup
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice
Salad
-
$600
Mali Salad
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing
-
$900
Yum Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts. Served with light sweet vinaigrette dressing.
Entrees
Seafood
-
$1300
Grilled Salmon**
Grilled Atlantic salmon with sautéed mixed vegetables, mushroom, basil, and pepper, in a spicy basil sauce.
-
$1100
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1100
Shrimp with Sweet Crispy Basil*
Shrimp sautéed with assorted vegetables in a spicy garlic sauce. Topped with sweet crispy basil.
-
$1100
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk and cashew nuts in a Massaman curry.
-
$1100
The Best of the Boatman***
Shrimp and diver's scallop sautéed with asparagus, onion, carrot and mushrooms in a sweet chili sauce.
-
$1300
Soft Shell Crab**
Tempura fried large soft shell crab served with asparagus, carrot, onion and mushrooms in a sweet chili sauce.
Meat & Poultry
-
$800
Panang Chicken*
Kaffir lime infused Panang curry with chicken, basil, bell pepper.
-
$800
Massaman Chicken*
Mild spiced sweet coconut Massaman curry with chicken, onion, avocado and cashew nuts.
-
$800
Red Curry*
Thai traditional red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$800
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion and chili in a mild spiced tomato sauce
-
$1000
Spicy Garlic*
Your choice of chicken or pork sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, mushroom.
-
$800
Gingerine
Your choice of chicken, beef or pork stir-fried with fresh ginger, scallion, onion and shiitake mushroom
-
$800
Fantasy Chicken*
Stir-fried chicken with vegetables in a spicy tomato sauce.
-
$800
Royal Chicken
Sautéed chicken with bamboo shoots, mushrooms and scallion in a light brown sauce.
-
$800
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$800
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion, bell pepper in a spicy basil sauce.
-
$800
Pik King Pork**
Sautéed pork tenderloin with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1000
Mali's Own Grilled Chicken
Ginger soy marinated and charcoal grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
Vegetables
-
$800
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$800
Chinese Eggplant with Basil*
Chinese eggplant sautéed with onion and pepper in a spicy basil sauce.
-
$800
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion and cashew nuts in a famous Massaman curry.
Noodles
-
$800
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1300
Famous Seafood Noodles
A classic Pad Thai noodles with shrimp, scallop and ground peanut.
-
$800
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli. carrot, mushroom, basil and pepper in a Thai basil sauce.
Dinner Menu
Starter
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg, vegetables. Served with a peanut sweet plum sauce.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage, and glass noodles. Served with our signature peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$900
Satay
Skewered chicken or beef marinated in Thai herbs and curry powder, brushed with coconut cream and charcoal grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.
-
$800
Larb Chicken**
Minced chicken marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$900
Nua Nam Tok**
Our flame- grilled beef marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$800
Naam Sod**
Ground pork tossed in a mixture of ginger, scallion, shallot, cilantro, fish sauce, and lime juice. Completed with a topping of roasted peanuts.
-
$800
Angel Wings
Two chicken wings stuffed with shrimp, chicken, and vegetables. Served with our sweet chili sauce.
-
$700
Lotus Blossom
Steamed pork and shrimp dumplings. Served with a soy vinaigrette dipping and garlic oil sauce.
-
$700
Mali's Pockets
Fried shrimp dumplings served with our citrus soy vinaigrette.
-
$600
Yin & Yang
Fried wontons stuffed with onion and Ricotta cheese. Served with a sweet chili sauce.
-
$700
Vegetable Tempura
Chef's assortment of tempura fried vegetables. Served with our peanut-topped sweet chili sauce.
-
$900
Calamari
Tempura fried calamari served with Mali's sweet & spicy chili sauce.
Soup
-
$500
Spicy Seafood Soup**
Thai style hot & sour soup with fish of the day, shrimp, scallop, mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice.
Salad
-
$600
Mali Salad
Mixed fresh vegetables served with your choice of peanut dressing or ginger dressing.
-
$900
Yam Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts and served with a light & sweet vinaigrette dressing.
Vegetables & Noodles
-
$1200
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$1200
Chinese Eggplant with Basil*
Tender Chinese eggplant sautéed with onion, basil and pepper in a spicy basil sauce.
-
$1200
Golden Vegetable*
Assorted fresh vegetables sautéed with a golden curry, coconut milk.
-
$1200
Vegetable Delight
Sautéed mixed vegetables in a light brown sauce.
-
$1200
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion, coconut milk and cashew nuts in our famous Massaman curry.
-
$1200
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1600
Famous Seafood Noodle
A classic Pad Thai noodles with shrimp, scallop. Served with fresh bean sprouts, ground peanuts.
-
$1200
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli, carrot, mushroom, onion, basil and pepper in a Thai basil sauce.
Meat & Paultry
-
$1300
Panang Chicken*
Kaffir lime-infused Panang curry with chicken, coconut milk, basil, and bell pepper.
-
$1300
Massaman Chicken*
Our sweet & mildly spicy Massaman curry with chicken, coconut milk, onion, avocado and cashew nuts.
-
$1200
Red Curry*
A Traditional Thai red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$1200
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion, and chili in a mildly spiced tomato sauce.
-
$1300
Spicy Garlic*
Your choice of chicken or pork sautéed in our spicy garlic sauce. Accompanied with sautéed mixed vegetables mushroom, and onion.
-
$1200
Gingerine
Your choice of chicken, beef, or pork stir-fried with fresh ginger, scallion, onion, and shiitake mushrooms.
-
$1200
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$1200
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion and bell pepper in a spicy basil sauce.
-
$1200
Pik King Pork**
Strip of pork tenderloin sautéed with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1300
Lemongrass Grilled Chicken
Charcoal grilled chicken breast, marinated in fresh lemongrass. Served with sautéed mixed vegetables, mushroom and our sweet chili sauce.
-
$1300
Mali's Own Grilled Chicken
Ginger soy marinated chicken breast & charcoal grilled. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
-
$1700
Grilled Duck with Red Curry**
Grilled duck breast with pineapple, peach, green peas, bamboo shoot, bell pepper, coconut milk, and basil in our famous red curry sauce.
-
$2100
Rack of Lamb
Herb rubbed and charcoal grilled rack of lamb. Served with asparagus, onion, mushroom, carrot, zucchini sautéed in a sweet basil sauce.
Seafoods
-
$1500
Majestic Catfish***
Fried catfish filets sautéed with roasted sweet chili sauce and red curry paste. Topped with crispy basil leaves.
-
$1600
Grilled Salmon**
Grilled Atlantic salmon with sautéed asparagus, zucchini, carrot, onion, pepper, basil and mushroom in a spicy chili sauce.
-
$1600
Grilled Salmon in Green Curry**
Grilled Atlantic salmon with asparagus, carrots, zucchini, bamboo shoot, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp with Sweet Crispy Basil*
Shrimp sautéed in a spicy garlic sauce. Served with sautéed broccoli, carrot, mushroom, onion, and pepper. Topped with sweet crispy basil.
-
$1500
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk, and cashew nuts in a Massaman curry.
-
$1700
The Best of the Boatman***
Shrimp and diver's scallops sautéed with asparagus, onion, carrot and mushroom in a sweet chili sauce.
-
$1700
Thai's Hot Hot Hot Seafood***
Shrimp, scallop, mussels and calamari stir-fried with chili pepper, onion and basil in a spicy basil sauce.
-
$1700
Seafood in Clay Pot
Shrimp, scallop and fish of the day broiled with glass noodles, napa cabbage, zucchini, and shiitake mushroom in ginger garlic sauce.
-
$1700
Soft Shell Crab**
Large soft shell crab served with asparagus, carrot, onion, and mushrooms in a roasted chili sauce.
Rices
-
$150
Jasmine Rice
-
$200
Brown Rice
-
$200
Garlic Rice
Dinner Menu
Starter
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg, vegetables. Served with a peanut sweet plum sauce.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage, and glass noodles. Served with our signature peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$900
Satay
Skewered chicken or beef marinated in Thai herbs and curry powder, brushed with coconut cream and charcoal grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.
-
$800
Larb Chicken**
Minced chicken marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$900
Nua Nam Tok**
Our flame- grilled beef marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$800
Naam Sod**
Ground pork tossed in a mixture of ginger, scallion, shallot, cilantro, fish sauce, and lime juice. Completed with a topping of roasted peanuts.
-
$800
Angel Wings
Two chicken wings stuffed with shrimp, chicken, and vegetables. Served with our sweet chili sauce.
-
$700
Lotus Blossom
Steamed pork and shrimp dumplings. Served with a soy vinaigrette dipping and garlic oil sauce.
-
$700
Mali's Pockets
Fried shrimp dumplings served with our citrus soy vinaigrette.
-
$600
Yin & Yang
Fried wontons stuffed with onion and Ricotta cheese. Served with a sweet chili sauce.
-
$700
Vegetable Tempura
Chef's assortment of tempura fried vegetables. Served with our peanut-topped sweet chili sauce.
-
$900
Calamari
Tempura fried calamari served with Mali's sweet & spicy chili sauce.
Soup
-
$500
Spicy Seafood Soup**
Thai style hot & sour soup with fish of the day, shrimp, scallop, mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice.
Salad
-
$600
Mali Salad
Mixed fresh vegetables served with your choice of peanut dressing or ginger dressing.
-
$900
Yam Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts and served with a light & sweet vinaigrette dressing.
Vegetables & Noodles
-
$1200
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$1200
Chinese Eggplant with Basil*
Tender Chinese eggplant sautéed with onion, basil and pepper in a spicy basil sauce.
-
$1200
Golden Vegetable*
Assorted fresh vegetables sautéed with a golden curry, coconut milk.
-
$1200
Vegetable Delight
Sautéed mixed vegetables in a light brown sauce.
-
$1200
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion, coconut milk and cashew nuts in our famous Massaman curry.
-
$1200
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1600
Famous Seafood Noodle
A classic Pad Thai noodles with shrimp, scallop. Served with fresh bean sprouts, ground peanuts.
-
$1200
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli, carrot, mushroom, onion, basil and pepper in a Thai basil sauce.
Meat & Paultry
-
$1300
Panang Chicken*
Kaffir lime-infused Panang curry with chicken, coconut milk, basil, and bell pepper.
-
$1300
Massaman Chicken*
Our sweet & mildly spicy Massaman curry with chicken, coconut milk, onion, avocado and cashew nuts.
-
$1200
Red Curry*
A Traditional Thai red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$1200
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion, and chili in a mildly spiced tomato sauce.
-
$1300
Spicy Garlic*
Your choice of chicken or pork sautéed in our spicy garlic sauce. Accompanied with sautéed mixed vegetables mushroom, and onion.
-
$1200
Gingerine
Your choice of chicken, beef, or pork stir-fried with fresh ginger, scallion, onion, and shiitake mushrooms.
-
$1200
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$1200
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion and bell pepper in a spicy basil sauce.
-
$1200
Pik King Pork**
Strip of pork tenderloin sautéed with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1300
Lemongrass Grilled Chicken
Charcoal grilled chicken breast, marinated in fresh lemongrass. Served with sautéed mixed vegetables, mushroom and our sweet chili sauce.
-
$1300
Mali's Own Grilled Chicken
Ginger soy marinated chicken breast & charcoal grilled. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
-
$1700
Grilled Duck with Red Curry**
Grilled duck breast with pineapple, peach, green peas, bamboo shoot, bell pepper, coconut milk, and basil in our famous red curry sauce.
-
$2100
Rack of Lamb
Herb rubbed and charcoal grilled rack of lamb. Served with asparagus, onion, mushroom, carrot, zucchini sautéed in a sweet basil sauce.
Seafoods
-
$1500
Majestic Catfish***
Fried catfish filets sautéed with roasted sweet chili sauce and red curry paste. Topped with crispy basil leaves.
-
$1600
Grilled Salmon**
Grilled Atlantic salmon with sautéed asparagus, zucchini, carrot, onion, pepper, basil and mushroom in a spicy chili sauce.
-
$1600
Grilled Salmon in Green Curry**
Grilled Atlantic salmon with asparagus, carrots, zucchini, bamboo shoot, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp with Sweet Crispy Basil*
Shrimp sautéed in a spicy garlic sauce. Served with sautéed broccoli, carrot, mushroom, onion, and pepper. Topped with sweet crispy basil.
-
$1500
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk, and cashew nuts in a Massaman curry.
-
$1700
The Best of the Boatman***
Shrimp and diver's scallops sautéed with asparagus, onion, carrot and mushroom in a sweet chili sauce.
-
$1700
Thai's Hot Hot Hot Seafood***
Shrimp, scallop, mussels and calamari stir-fried with chili pepper, onion and basil in a spicy basil sauce.
-
$1700
Seafood in Clay Pot
Shrimp, scallop and fish of the day broiled with glass noodles, napa cabbage, zucchini, and shiitake mushroom in ginger garlic sauce.
-
$1700
Soft Shell Crab**
Large soft shell crab served with asparagus, carrot, onion, and mushrooms in a roasted chili sauce.
Rices
-
$150
Jasmine Rice
-
$200
Brown Rice
-
$200
Garlic Rice
Dinner Menu
Starter
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg, vegetables. Served with a peanut sweet plum sauce.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage, and glass noodles. Served with our signature peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$900
Satay
Skewered chicken or beef marinated in Thai herbs and curry powder, brushed with coconut cream and charcoal grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.
-
$800
Larb Chicken**
Minced chicken marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$900
Nua Nam Tok**
Our flame- grilled beef marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$800
Naam Sod**
Ground pork tossed in a mixture of ginger, scallion, shallot, cilantro, fish sauce, and lime juice. Completed with a topping of roasted peanuts.
-
$800
Angel Wings
Two chicken wings stuffed with shrimp, chicken, and vegetables. Served with our sweet chili sauce.
-
$700
Lotus Blossom
Steamed pork and shrimp dumplings. Served with a soy vinaigrette dipping and garlic oil sauce.
-
$700
Mali's Pockets
Fried shrimp dumplings served with our citrus soy vinaigrette.
-
$600
Yin & Yang
Fried wontons stuffed with onion and Ricotta cheese. Served with a sweet chili sauce.
-
$700
Vegetable Tempura
Chef's assortment of tempura fried vegetables. Served with our peanut-topped sweet chili sauce.
-
$900
Calamari
Tempura fried calamari served with Mali's sweet & spicy chili sauce.
Soup
-
$500
Spicy Seafood Soup**
Thai style hot & sour soup with fish of the day, shrimp, scallop, mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice.
Salad
-
$600
Mali Salad
Mixed fresh vegetables served with your choice of peanut dressing or ginger dressing.
-
$900
Yam Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts and served with a light & sweet vinaigrette dressing.
Vegetables & Noodles
-
$1200
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$1200
Chinese Eggplant with Basil*
Tender Chinese eggplant sautéed with onion, basil and pepper in a spicy basil sauce.
-
$1200
Golden Vegetable*
Assorted fresh vegetables sautéed with a golden curry, coconut milk.
-
$1200
Vegetable Delight
Sautéed mixed vegetables in a light brown sauce.
-
$1200
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion, coconut milk and cashew nuts in our famous Massaman curry.
-
$1200
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1600
Famous Seafood Noodle
A classic Pad Thai noodles with shrimp, scallop. Served with fresh bean sprouts, ground peanuts.
-
$1200
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli, carrot, mushroom, onion, basil and pepper in a Thai basil sauce.
Meat & Paultry
-
$1300
Panang Chicken*
Kaffir lime-infused Panang curry with chicken, coconut milk, basil, and bell pepper.
-
$1300
Massaman Chicken*
Our sweet & mildly spicy Massaman curry with chicken, coconut milk, onion, avocado and cashew nuts.
-
$1200
Red Curry*
A Traditional Thai red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$1200
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion, and chili in a mildly spiced tomato sauce.
-
$1300
Spicy Garlic*
Your choice of chicken or pork sautéed in our spicy garlic sauce. Accompanied with sautéed mixed vegetables mushroom, and onion.
-
$1200
Gingerine
Your choice of chicken, beef, or pork stir-fried with fresh ginger, scallion, onion, and shiitake mushrooms.
-
$1200
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$1200
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion and bell pepper in a spicy basil sauce.
-
$1200
Pik King Pork**
Strip of pork tenderloin sautéed with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1300
Lemongrass Grilled Chicken
Charcoal grilled chicken breast, marinated in fresh lemongrass. Served with sautéed mixed vegetables, mushroom and our sweet chili sauce.
-
$1300
Mali's Own Grilled Chicken
Ginger soy marinated chicken breast & charcoal grilled. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
-
$1700
Grilled Duck with Red Curry**
Grilled duck breast with pineapple, peach, green peas, bamboo shoot, bell pepper, coconut milk, and basil in our famous red curry sauce.
-
$2100
Rack of Lamb
Herb rubbed and charcoal grilled rack of lamb. Served with asparagus, onion, mushroom, carrot, zucchini sautéed in a sweet basil sauce.
Seafoods
-
$1500
Majestic Catfish***
Fried catfish filets sautéed with roasted sweet chili sauce and red curry paste. Topped with crispy basil leaves.
-
$1600
Grilled Salmon**
Grilled Atlantic salmon with sautéed asparagus, zucchini, carrot, onion, pepper, basil and mushroom in a spicy chili sauce.
-
$1600
Grilled Salmon in Green Curry**
Grilled Atlantic salmon with asparagus, carrots, zucchini, bamboo shoot, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp with Sweet Crispy Basil*
Shrimp sautéed in a spicy garlic sauce. Served with sautéed broccoli, carrot, mushroom, onion, and pepper. Topped with sweet crispy basil.
-
$1500
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk, and cashew nuts in a Massaman curry.
-
$1700
The Best of the Boatman***
Shrimp and diver's scallops sautéed with asparagus, onion, carrot and mushroom in a sweet chili sauce.
-
$1700
Thai's Hot Hot Hot Seafood***
Shrimp, scallop, mussels and calamari stir-fried with chili pepper, onion and basil in a spicy basil sauce.
-
$1700
Seafood in Clay Pot
Shrimp, scallop and fish of the day broiled with glass noodles, napa cabbage, zucchini, and shiitake mushroom in ginger garlic sauce.
-
$1700
Soft Shell Crab**
Large soft shell crab served with asparagus, carrot, onion, and mushrooms in a roasted chili sauce.
Rices
-
$150
Jasmine Rice
-
$200
Brown Rice
-
$200
Garlic Rice
Dessert Menu
Dessert
-
$500
Ice-Cream
Your choice of Vanilla Bean, Green Tea or Coconut
-
$500
Mango Sorbet
-
$700
Crème Brulee
A Classic Vanill a Crème Brulee
-
$700
Home - Made Brownie
Served with Vanilla Bean Ice-Cream
-
$700
Fried Banana
Served with Coconut Ice-Cream
-
$700
Tempura Ice - Cream
Vanilla Bean Ice - Cream Wrapped in Pound Cake, Batteredand Friedtoa Golden Perfection
-
$800
Fresh Mango with Sticky Rice
(Seasonal) A Traditional Thai Dessert with Fresh Sweet Mango and Sweetened Sticky Rice Topped with Coconut Cream
After Dinner Selections
Digestifs & Liquors
-
not listed
Grand Marnier
-
not listed
Navan
-
not listed
Hennessy Vs
-
not listed
St. - Germain
-
not listed
Baileys
-
not listed
Kahlua
-
not listed
Frangelico
-
not listed
Amaretto Di Saronno
-
not listed
Starbucks Coffee Liquor
Ports
-
$800
Fonseca Lbv
-
$800
Taylor Fladgate Lbv
Martinis
-
$800
Chocoholic
Vodka, Godiva Chocolate Liquor & Creame de Cacao
-
$800
Strawberry Cheesecake
Vanilla Vodka, Strawberry Pucker, Fresh Strawberry & Cream with Graham Cracker Rim
-
$800
Key Lime Pie
Vanilla Vodka, Key Lime Creame Liquor, Fresh Lime & Pineapple Juice with Graham Cracker Rim
Coffees
-
$700
Irish Coffee
Irish Whiskey & Coffee
-
$700
Black Forest Coffee
Godiva Chocolate Liquor, Chambord, Coffee & Whipped Cream
-
$700
Keoke Coffee
Christian Brothers Brandy, Kahlua & Coffee
Lunch Menu
Starters
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg and vegetables. Served with sweet plum sauce with peanuts.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage and glass noodles. Served with peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$600
Yin Yang
Fried wonton stuffed with onion and Ricotta cheese. Served with sweet chili sauce.
-
$900
Satay
Thai herb and curry powder marinated meat on the skewer, brushed up with coconut cream, then charcoal grilled to perfection. (your choice of chicken, beef or both) . Served with curried peanut sauce and a side of cucumber salad
-
$900
Nua Nam Tok**
Grilled beef with mint, shallot, scallion, dried chili & roasted rice powder, fish sauce and lime juice
Soup
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice
Salad
-
$600
Mali Salad
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing
-
$900
Yum Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts. Served with light sweet vinaigrette dressing.
Entrees
Seafood
-
$1300
Grilled Salmon**
Grilled Atlantic salmon with sautéed mixed vegetables, mushroom, basil, and pepper, in a spicy basil sauce.
-
$1100
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1100
Shrimp with Sweet Crispy Basil*
Shrimp sautéed with assorted vegetables in a spicy garlic sauce. Topped with sweet crispy basil.
-
$1100
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk and cashew nuts in a Massaman curry.
-
$1100
The Best of the Boatman***
Shrimp and diver's scallop sautéed with asparagus, onion, carrot and mushrooms in a sweet chili sauce.
-
$1300
Soft Shell Crab**
Tempura fried large soft shell crab served with asparagus, carrot, onion and mushrooms in a sweet chili sauce.
Meat & Poultry
-
$800
Panang Chicken*
Kaffir lime infused Panang curry with chicken, basil, bell pepper.
-
$800
Massaman Chicken*
Mild spiced sweet coconut Massaman curry with chicken, onion, avocado and cashew nuts.
-
$800
Red Curry*
Thai traditional red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$800
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion and chili in a mild spiced tomato sauce
-
$1000
Spicy Garlic*
Your choice of chicken or pork sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, mushroom.
-
$800
Gingerine
Your choice of chicken, beef or pork stir-fried with fresh ginger, scallion, onion and shiitake mushroom
-
$800
Fantasy Chicken*
Stir-fried chicken with vegetables in a spicy tomato sauce.
-
$800
Royal Chicken
Sautéed chicken with bamboo shoots, mushrooms and scallion in a light brown sauce.
-
$800
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$800
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion, bell pepper in a spicy basil sauce.
-
$800
Pik King Pork**
Sautéed pork tenderloin with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1000
Mali's Own Grilled Chicken
Ginger soy marinated and charcoal grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
Vegetables
-
$800
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$800
Chinese Eggplant with Basil*
Chinese eggplant sautéed with onion and pepper in a spicy basil sauce.
-
$800
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion and cashew nuts in a famous Massaman curry.
Noodles
-
$800
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1300
Famous Seafood Noodles
A classic Pad Thai noodles with shrimp, scallop and ground peanut.
-
$800
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli. carrot, mushroom, basil and pepper in a Thai basil sauce.
Dessert Menu
Dessert
-
$500
Ice-Cream
Your choice of Vanilla Bean, Green Tea or Coconut
-
$500
Mango Sorbet
-
$700
Crème Brulee
A Classic Vanill a Crème Brulee
-
$700
Home - Made Brownie
Served with Vanilla Bean Ice-Cream
-
$700
Fried Banana
Served with Coconut Ice-Cream
-
$700
Tempura Ice -Cream
Vanilla Bean Ice - Cream Wrapped in Pound Cake, Batteredand Friedtoa Golden Perfection
-
$800
Fresh Mango with Sticky Rice
(Seasonal) A Traditional Thai Dessert with Fresh Sweet Mango and Sweetened Sticky Rice Topped with Coconut Cream
After Dinner Selections
Digestifs & Liquors
-
not listed
Grand Marnier
-
not listed
Navan
-
not listed
Hennessy Vs
-
not listed
St. - Germain
-
not listed
Baileys
-
not listed
Kahlua
-
not listed
Frangelico
-
not listed
Amaretto Di Saronno
-
not listed
Starbucks Coffee Liquor
Ports
-
$800
Fonseca Lbv
-
$800
Taylor Fladgate Lbv
Martinis
-
$800
Chocoholic
Vodka, Godiva Chocolate Liquor & Creame de Cacao
-
$800
Strawberry Cheesecake
Vanilla Vodka, Strawberry Pucker, Fresh Strawberry & Cream with Graham Cracker Rim
-
$800
Key Lime Pie
Vanilla Vodka, Key Lime Creame Liquor, Fresh Lime & Pineapple Juice with Graham Cracker Rim
Coffees
-
$700
Irish Coffee
Irish Whiskey & Coffee
-
$700
Black Forest Coffee
Godiva Chocolate Liquor, Chambord, Coffee & Whipped Cream
-
$700
Keoke Coffee
Christian Brothers Brandy, Kahlua & Coffee
Dinner Menu
Starter
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg, vegetables. Served with a peanut sweet plum sauce.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage, and glass noodles. Served with our signature peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$900
Satay
Skewered chicken or beef marinated in Thai herbs and curry powder, brushed with coconut cream and charcoal grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.
-
$800
Larb Chicken**
Minced chicken marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$900
Nua Nam Tok**
Our flame- grilled beef marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$800
Naam Sod**
Ground pork tossed in a mixture of ginger, scallion, shallot, cilantro, fish sauce, and lime juice. Completed with a topping of roasted peanuts.
-
$800
Angel Wings
Two chicken wings stuffed with shrimp, chicken, and vegetables. Served with our sweet chili sauce.
-
$700
Lotus Blossom
Steamed pork and shrimp dumplings. Served with a soy vinaigrette dipping and garlic oil sauce.
-
$700
Mali's Pockets
Fried shrimp dumplings served with our citrus soy vinaigrette.
-
$600
Yin & Yang
Fried wontons stuffed with onion and Ricotta cheese. Served with a sweet chili sauce.
-
$700
Vegetable Tempura
Chef's assortment of tempura fried vegetables. Served with our peanut-topped sweet chili sauce.
-
$900
Calamari
Tempura fried calamari served with Mali's sweet & spicy chili sauce.
Soup
-
$500
Spicy Seafood Soup**
Thai style hot & sour soup with fish of the day, shrimp, scallop, mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice.
Salad
-
$600
Mali Salad
Mixed fresh vegetables served with your choice of peanut dressing or ginger dressing.
-
$900
Yam Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts and served with a light & sweet vinaigrette dressing.
Vegetables & Noodles
-
$1200
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$1200
Chinese Eggplant with Basil*
Tender Chinese eggplant sautéed with onion, basil and pepper in a spicy basil sauce.
-
$1200
Golden Vegetable*
Assorted fresh vegetables sautéed with a golden curry, coconut milk.
-
$1200
Vegetable Delight
Sautéed mixed vegetables in a light brown sauce.
-
$1200
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion, coconut milk and cashew nuts in our famous Massaman curry.
-
$1200
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts , ground peanuts.
-
$1600
Famous Seafood Noodle
A classic Pad Thai noodles with shrimp, scallop. Served with fresh bean sprouts , ground peanuts.
-
$1200
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli, carrot, mushroom, onion, basil and pepper in a Thai basil sauce.
Meat & Paultry
-
$1300
Panang Chicken*
Kaffir lime-infused Panang curry with chicken, coconut milk, basil, and bell pepper.
-
$1300
Massaman Chicken*
Our sweet & mildly spicy Massaman curry with chicken, coconut milk, onion, avocado and cashew nuts.
-
$1200
Red Curry*
A Traditional Thai red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$1200
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion, and chili in a mildly spiced tomato sauce.
-
$1300
Spicy Garlic*
Your choice of chicken or pork sautéed in our spicy garlic sauce. Accompanied with sautéed mixed vegetables mushroom, and onion.
-
$1200
Gingerine
Your choice of chicken, beef, or pork stir-fried with fresh ginger, scallion, onion, and shiitake mushrooms.
-
$1200
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$1200
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion and bell pepper in a spicy basil sauce.
-
$1200
Pik King Pork**
Strip of pork tenderloin sautéed with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1300
Lemongrass Grilled Chicken
Charcoal grilled chicken breast, marinated in fresh lemongrass. Served with sautéed mixed vegetables, mushroom and our sweet chili sauce.
-
$1300
Mali's Own Grilled Chicken
Ginger soy marinated chicken breast & charcoal grilled. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
-
$1700
Grilled Duck with Red Curry**
Grilled duck breast with pineapple, peach, green peas, bamboo shoot, bell pepper, coconut milk, and basil in our famous red curry sauce.
-
$2100
Rack of Lamb
Herb rubbed and charcoal grilled rack of lamb. Served with asparagus, onion, mushroom, carrot, zucchini sautéed in a sweet basil sauce.
Seafoods
-
$1500
Majestic Catfish***
Fried catfish filets sautéed with roasted sweet chili sauce and red curry paste. Topped with crispy basil leaves.
-
$1600
Grilled Salmon**
Grilled Atlantic salmon with sautéed asparagus, zucchini, carrot, onion, pepper, basil and mushroom in a spicy chili sauce.
-
$1600
Grilled Salmon In Green Curry**
Grilled Atlantic salmon with asparagus, carrots, zucchini, bamboo shoot, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp In Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp with Sweet Crispy Basil*
Shrimp sautéed in a spicy garlic sauce. Served with sautéed broccoli, carrot, mushroom, onion, and pepper. Topped with sweet crispy basil.
-
$1500
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk, and cashew nuts in a Massaman curry.
-
$1700
The Best of The Boatman***
Shrimp and diver's scallops sautéed with asparagus, onion, carrot and mushroom in a sweet chili sauce.
-
$1700
Thai's Hot Hot Hot Seafood***
Shrimp, scallop, mussels and calamari stir-fried with chili pepper, onion and basil in a spicy basil sauce.
-
$1700
Seafood In Clay Pot
Shrimp, scallop and fish of the day broiled with glass noodles, napa cabbage, zucchini, and shiitake mushroom in ginger garlic sauce.
-
$1700
Soft Shell Crab**
Large soft shell crab served with asparagus, carrot, onion, and mushrooms in a roasted chili sauce.
Rices
-
$150
Jasmine Rice
-
$200
Brown Rice
-
$200
Garlic Rice
Dinner Menu
Starter
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg, vegetables. Served with a peanut sweet plum sauce.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage, and glass noodles. Served with our signature peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$900
Satay
Skewered chicken or beef marinated in Thai herbs and curry powder, brushed with coconut cream and charcoal grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.
-
$800
Larb Chicken**
Minced chicken marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$900
Nua Nam Tok**
Our flame- grilled beef marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$800
Naam Sod**
Ground pork tossed in a mixture of ginger, scallion, shallot, cilantro, fish sauce, and lime juice. Completed with a topping of roasted peanuts.
-
$800
Angel Wings
Two chicken wings stuffed with shrimp, chicken, and vegetables. Served with our sweet chili sauce.
-
$700
Lotus Blossom
Steamed pork and shrimp dumplings. Served with a soy vinaigrette dipping and garlic oil sauce.
-
$700
Mali's Pockets
Fried shrimp dumplings served with our citrus soy vinaigrette.
-
$600
Yin & Yang
Fried wontons stuffed with onion and Ricotta cheese. Served with a sweet chili sauce.
-
$700
Vegetable Tempura
Chef's assortment of tempura fried vegetables. Served with our peanut-topped sweet chili sauce.
-
$900
Calamari
Tempura fried calamari served with Mali's sweet & spicy chili sauce.
Soup
-
$500
Spicy Seafood Soup**
Thai style hot & sour soup with fish of the day, shrimp, scallop, mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice.
Salad
-
$600
Mali Salad
Mixed fresh vegetables served with your choice of peanut dressing or ginger dressing.
-
$900
Yam Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts and served with a light & sweet vinaigrette dressing.
Vegetables & Noodles
-
$1200
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$1200
Chinese Eggplant with Basil*
Tender Chinese eggplant sautéed with onion, basil and pepper in a spicy basil sauce.
-
$1200
Golden Vegetable*
Assorted fresh vegetables sautéed with a golden curry, coconut milk.
-
$1200
Vegetable Delight
Sautéed mixed vegetables in a light brown sauce.
-
$1200
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion, coconut milk and cashew nuts in our famous Massaman curry.
-
$1200
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1600
Famous Seafood Noodle
A classic Pad Thai noodles with shrimp, scallop. Served with fresh bean sprouts, ground peanuts.
-
$1200
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli, carrot, mushroom, onion, basil and pepper in a Thai basil sauce.
Meat & Paultry
-
$1300
Panang Chicken*
Kaffir lime-infused Panang curry with chicken, coconut milk, basil, and bell pepper.
-
$1300
Massaman Chicken*
Our sweet & mildly spicy Massaman curry with chicken, coconut milk, onion, avocado and cashew nuts.
-
$1200
Red Curry*
A Traditional Thai red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$1200
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion, and chili in a mildly spiced tomato sauce.
-
$1300
Spicy Garlic*
Your choice of chicken or pork sautéed in our spicy garlic sauce. Accompanied with sautéed mixed vegetables mushroom, and onion.
-
$1200
Gingerine
Your choice of chicken, beef, or pork stir-fried with fresh ginger, scallion, onion, and shiitake mushrooms.
-
$1200
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$1200
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion and bell pepper in a spicy basil sauce.
-
$1200
Pik King Pork**
Strip of pork tenderloin sautéed with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1300
Lemongrass Grilled Chicken
Charcoal grilled chicken breast, marinated in fresh lemongrass. Served with sautéed mixed vegetables, mushroom and our sweet chili sauce.
-
$1300
Mali's Own Grilled Chicken
Ginger soy marinated chicken breast & charcoal grilled. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
-
$1700
Grilled Duck with Red Curry**
Grilled duck breast with pineapple, peach, green peas, bamboo shoot, bell pepper, coconut milk, and basil in our famous red curry sauce.
-
$2100
Rack of Lamb
Herb rubbed and charcoal grilled rack of lamb. Served with asparagus, onion, mushroom, carrot, zucchini sautéed in a sweet basil sauce.
Seafoods
-
$1500
Majestic Catfish***
Fried catfish filets sautéed with roasted sweet chili sauce and red curry paste. Topped with crispy basil leaves.
-
$1600
Grilled Salmon**
Grilled Atlantic salmon with sautéed asparagus, zucchini, carrot, onion, pepper, basil and mushroom in a spicy chili sauce.
-
$1600
Grilled Salmon in Green Curry**
Grilled Atlantic salmon with asparagus, carrots, zucchini, bamboo shoot, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp with Sweet Crispy Basil*
Shrimp sautéed in a spicy garlic sauce. Served with sautéed broccoli, carrot, mushroom, onion, and pepper. Topped with sweet crispy basil.
-
$1500
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk, and cashew nuts in a Massaman curry.
-
$1700
The Best of the Boatman***
Shrimp and diver's scallops sautéed with asparagus, onion, carrot and mushroom in a sweet chili sauce.
-
$1700
Thai's Hot Hot Hot Seafood***
Shrimp, scallop, mussels and calamari stir-fried with chili pepper, onion and basil in a spicy basil sauce.
-
$1700
Seafood in Clay Pot
Shrimp, scallop and fish of the day broiled with glass noodles, napa cabbage, zucchini, and shiitake mushroom in ginger garlic sauce.
-
$1700
Soft Shell Crab**
Large soft shell crab served with asparagus, carrot, onion, and mushrooms in a roasted chili sauce.
Rices
-
$150
Jasmine Rice
-
$200
Brown Rice
-
$200
Garlic Rice
Lunch Menu
Starters
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg and vegetables. Served with sweet plum sauce with peanuts.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage and glass noodles. Served with peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$600
Yin Yang
Fried wonton stuffed with onion and Ricotta cheese. Served with sweet chili sauce.
-
$900
Satay
Thai herb and curry powder marinated meat on the skewer, brushed up with coconut cream, then charcoal grilled to perfection. (your choice of chicken, beef or both) . Served with curried peanut sauce and a side of cucumber salad
-
$900
Nua Nam Tok**
Grilled beef with mint, shallot, scallion, dried chili & roasted rice powder, fish sauce and lime juice
Soup
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice
Salad
-
$600
Mali Salad
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing
-
$900
Yum Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts. Served with light sweet vinaigrette dressing.
Entrees
Seafood
-
$1300
Grilled Salmon**
Grilled Atlantic salmon with sautéed mixed vegetables, mushroom, basil, and pepper, in a spicy basil sauce.
-
$1100
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1100
Shrimp with Sweet Crispy Basil*
Shrimp sautéed with assorted vegetables in a spicy garlic sauce. Topped with sweet crispy basil.
-
$1100
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk and cashew nuts in a Massaman curry.
-
$1100
The Best of the Boatman***
Shrimp and diver's scallop sautéed with asparagus, onion, carrot and mushrooms in a sweet chili sauce.
-
$1300
Soft Shell Crab**
Tempura fried large soft shell crab served with asparagus, carrot, onion and mushrooms in a sweet chili sauce.
Meat & Poultry
-
$800
Panang Chicken*
Kaffir lime infused Panang curry with chicken, basil, bell pepper.
-
$800
Massaman Chicken*
Mild spiced sweet coconut Massaman curry with chicken, onion, avocado and cashew nuts.
-
$800
Red Curry*
Thai traditional red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$800
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion and chili in a mild spiced tomato sauce
-
$1000
Spicy Garlic*
Your choice of chicken or pork sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, mushroom.
-
$800
Gingerine
Your choice of chicken, beef or pork stir-fried with fresh ginger, scallion, onion and shiitake mushroom
-
$800
Fantasy Chicken*
Stir-fried chicken with vegetables in a spicy tomato sauce.
-
$800
Royal Chicken
Sautéed chicken with bamboo shoots, mushrooms and scallion in a light brown sauce.
-
$800
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$800
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion, bell pepper in a spicy basil sauce.
-
$800
Pik King Pork**
Sautéed pork tenderloin with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1000
Mali's Own Grilled Chicken
Ginger soy marinated and charcoal grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
Vegetables
-
$800
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$800
Chinese Eggplant with Basil*
Chinese eggplant sautéed with onion and pepper in a spicy basil sauce.
-
$800
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion and cashew nuts in a famous Massaman curry.
Noodles
-
$800
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1300
Famous Seafood Noodles
A classic Pad Thai noodles with shrimp, scallop and ground peanut.
-
$800
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli. carrot, mushroom, basil and pepper in a Thai basil sauce.
Dessert Menu
Dessert
-
$500
Ice-Cream
Your choice of Vanilla Bean, Green Tea or Coconut
-
$500
Mango Sorbet
-
$700
Crème Brulee
A Classic Vanill a Crème Brulee
-
$700
Home - Made Brownie
Served with Vanilla Bean Ice-Cream
-
$700
Fried Banana
Served with Coconut Ice-Cream
-
$700
Tempura Ice - Cream
Vanilla Bean Ice - Cream Wrapped in Pound Cake, Batteredand Friedtoa Golden Perfection
-
$800
Fresh Mango with Sticky Rice
(Seasonal) A Traditional Thai Dessert with Fresh Sweet Mango and Sweetened Sticky Rice Topped with Coconut Cream
After Dinner Selections
Digestifs & Liquors
-
not listed
Grand Marnier
-
not listed
Navan
-
not listed
Hennessy Vs
-
not listed
St. - Germain
-
not listed
Baileys
-
not listed
Kahlua
-
not listed
Frangelico
-
not listed
Amaretto Di Saronno
-
not listed
Starbucks Coffee Liquor
Ports
-
$800
Fonseca Lbv
-
$800
Taylor Fladgate Lbv
Martinis
-
$800
Chocoholic
Vodka, Godiva Chocolate Liquor & Creame de Cacao
-
$800
Strawberry Cheesecake
Vanilla Vodka, Strawberry Pucker, Fresh Strawberry & Cream with Graham Cracker Rim
-
$800
Key Lime Pie
Vanilla Vodka, Key Lime Creame Liquor, Fresh Lime & Pineapple Juice with Graham Cracker Rim
Coffees
-
$700
Irish Coffee
Irish Whiskey & Coffee
-
$700
Black Forest Coffee
Godiva Chocolate Liquor, Chambord, Coffee & Whipped Cream
-
$700
Keoke Coffee
Christian Brothers Brandy, Kahlua & Coffee
Dessert Menu
Dessert
-
$500
Ice-Cream
Your choice of Vanilla Bean, Green Tea or Coconut
-
$500
Mango Sorbet
-
$700
Crème Brulee
A Classic Vanill a Crème Brulee
-
$700
Home - Made Brownie
Served with Vanilla Bean Ice-Cream
-
$700
Fried Banana
Served with Coconut Ice-Cream
-
$700
Tempura Ice - Cream
Vanilla Bean Ice - Cream Wrapped in Pound Cake, Batteredand Friedtoa Golden Perfection
-
$800
Fresh Mango with Sticky Rice
(Seasonal) A Traditional Thai Dessert with Fresh Sweet Mango and Sweetened Sticky Rice Topped with Coconut Cream
After Dinner Selections
Digestifs & Liquors
-
not listed
Grand Marnier
-
not listed
Navan
-
not listed
Hennessy Vs
-
not listed
St. - Germain
-
not listed
Baileys
-
not listed
Kahlua
-
not listed
Frangelico
-
not listed
Amaretto Di Saronno
-
not listed
Starbucks Coffee Liquor
Ports
-
$800
Fonseca Lbv
-
$800
Taylor Fladgate Lbv
Martinis
-
$800
Chocoholic
Vodka, Godiva Chocolate Liquor & Creame de Cacao
-
$800
Strawberry Cheesecake
Vanilla Vodka, Strawberry Pucker, Fresh Strawberry & Cream with Graham Cracker Rim
-
$800
Key Lime Pie
Vanilla Vodka, Key Lime Creame Liquor, Fresh Lime & Pineapple Juice with Graham Cracker Rim
Coffees
-
$700
Irish Coffee
Irish Whiskey & Coffee
-
$700
Black Forest Coffee
Godiva Chocolate Liquor, Chambord, Coffee & Whipped Cream
-
$700
Keoke Coffee
Christian Brothers Brandy, Kahlua & Coffee
Dessert Menu
Dessert
-
$500
Ice-Cream
Your choice of Vanilla Bean, Green Tea or Coconut
-
$500
Mango Sorbet
-
$700
Crème Brulee
A Classic Vanill a Crème Brulee
-
$700
Home - Made Brownie
Served with Vanilla Bean Ice-Cream
-
$700
Fried Banana
Served with Coconut Ice-Cream
-
$700
Tempura Ice - Cream
Vanilla Bean Ice - Cream Wrapped in Pound Cake, Batteredand Friedtoa Golden Perfection
-
$800
Fresh Mango with Sticky Rice
(Seasonal) A Traditional Thai Dessert with Fresh Sweet Mango and Sweetened Sticky Rice Topped with Coconut Cream
After Dinner Selections
Digestifs & Liquors
-
not listed
Grand Marnier
-
not listed
Navan
-
not listed
Hennessy Vs
-
not listed
St. - Germain
-
not listed
Baileys
-
not listed
Kahlua
-
not listed
Frangelico
-
not listed
Amaretto Di Saronno
-
not listed
Starbucks Coffee Liquor
Ports
-
$800
Fonseca Lbv
-
$800
Taylor Fladgate Lbv
Martinis
-
$800
Chocoholic
Vodka, Godiva Chocolate Liquor & Creame de Cacao
-
$800
Strawberry Cheesecake
Vanilla Vodka, Strawberry Pucker, Fresh Strawberry & Cream with Graham Cracker Rim
-
$800
Key Lime Pie
Vanilla Vodka, Key Lime Creame Liquor, Fresh Lime & Pineapple Juice with Graham Cracker Rim
Coffees
-
$700
Irish Coffee
Irish Whiskey & Coffee
-
$700
Black Forest Coffee
Godiva Chocolate Liquor, Chambord, Coffee & Whipped Cream
-
$700
Keoke Coffee
Christian Brothers Brandy, Kahlua & Coffee
Dinner Menu
Starter
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg, vegetables. Served with a peanut sweet plum sauce.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage, and glass noodles. Served with our signature peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$900
Satay
Skewered chicken or beef marinated in Thai herbs and curry powder, brushed with coconut cream and charcoal grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.
-
$800
Larb Chicken**
Minced chicken marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$900
Nua Nam Tok**
Our flame- grilled beef marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$800
Naam Sod**
Ground pork tossed in a mixture of ginger, scallion, shallot, cilantro, fish sauce, and lime juice. Completed with a topping of roasted peanuts.
-
$800
Angel Wings
Two chicken wings stuffed with shrimp, chicken, and vegetables. Served with our sweet chili sauce.
-
$700
Lotus Blossom
Steamed pork and shrimp dumplings. Served with a soy vinaigrette dipping and garlic oil sauce.
-
$700
Mali's Pockets
Fried shrimp dumplings served with our citrus soy vinaigrette.
-
$600
Yin & Yang
Fried wontons stuffed with onion and Ricotta cheese. Served with a sweet chili sauce.
-
$700
Vegetable Tempura
Chef's assortment of tempura fried vegetables. Served with our peanut-topped sweet chili sauce.
-
$900
Calamari
Tempura fried calamari served with Mali's sweet & spicy chili sauce.
Soup
-
$500
Spicy Seafood Soup**
Thai style hot & sour soup with fish of the day, shrimp, scallop, mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice.
Salad
-
$600
Mali Salad
Mixed fresh vegetables served with your choice of peanut dressing or ginger dressing.
-
$900
Yam Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts and served with a light & sweet vinaigrette dressing.
Vegetables & Noodles
-
$1200
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$1200
Chinese Eggplant with Basil*
Tender Chinese eggplant sautéed with onion, basil and pepper in a spicy basil sauce.
-
$1200
Golden Vegetable*
Assorted fresh vegetables sautéed with a golden curry, coconut milk.
-
$1200
Vegetable Delight
Sautéed mixed vegetables in a light brown sauce.
-
$1200
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion, coconut milk and cashew nuts in our famous Massaman curry.
-
$1200
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1600
Famous Seafood Noodle
A classic Pad Thai noodles with shrimp, scallop. Served with fresh bean sprouts, ground peanuts.
-
$1200
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli, carrot, mushroom, onion, basil and pepper in a Thai basil sauce.
Meat & Paultry
-
$1300
Panang Chicken*
Kaffir lime-infused Panang curry with chicken, coconut milk, basil, and bell pepper.
-
$1300
Massaman Chicken*
Our sweet & mildly spicy Massaman curry with chicken, coconut milk, onion, avocado and cashew nuts.
-
$1200
Red Curry*
A Traditional Thai red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$1200
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion, and chili in a mildly spiced tomato sauce.
-
$1300
Spicy Garlic*
Your choice of chicken or pork sautéed in our spicy garlic sauce. Accompanied with sautéed mixed vegetables mushroom, and onion.
-
$1200
Gingerine
Your choice of chicken, beef, or pork stir-fried with fresh ginger, scallion, onion, and shiitake mushrooms.
-
$1200
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$1200
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion and bell pepper in a spicy basil sauce.
-
$1200
Pik King Pork**
Strip of pork tenderloin sautéed with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1300
Lemongrass Grilled Chicken
Charcoal grilled chicken breast, marinated in fresh lemongrass. Served with sautéed mixed vegetables, mushroom and our sweet chili sauce.
-
$1300
Mali's Own Grilled Chicken
Ginger soy marinated chicken breast & charcoal grilled. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
-
$1700
Grilled Duck with Red Curry**
Grilled duck breast with pineapple, peach, green peas, bamboo shoot, bell pepper, coconut milk, and basil in our famous red curry sauce.
-
$2100
Rack of Lamb
Herb rubbed and charcoal grilled rack of lamb. Served with asparagus, onion, mushroom, carrot, zucchini sautéed in a sweet basil sauce.
Seafoods
-
$1500
Majestic Catfish***
Fried catfish filets sautéed with roasted sweet chili sauce and red curry paste. Topped with crispy basil leaves.
-
$1600
Grilled Salmon**
Grilled Atlantic salmon with sautéed asparagus, zucchini, carrot, onion, pepper, basil and mushroom in a spicy chili sauce.
-
$1600
Grilled Salmon in Green Curry**
Grilled Atlantic salmon with asparagus, carrots, zucchini, bamboo shoot, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp with Sweet Crispy Basil*
Shrimp sautéed in a spicy garlic sauce. Served with sautéed broccoli, carrot, mushroom, onion, and pepper. Topped with sweet crispy basil.
-
$1500
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk, and cashew nuts in a Massaman curry.
-
$1700
The Best of the Boatman***
Shrimp and diver's scallops sautéed with asparagus, onion, carrot and mushroom in a sweet chili sauce.
-
$1700
Thai's Hot Hot Hot Seafood***
Shrimp, scallop, mussels and calamari stir-fried with chili pepper, onion and basil in a spicy basil sauce.
-
$1700
Seafood in Clay Pot
Shrimp, scallop and fish of the day broiled with glass noodles, napa cabbage, zucchini, and shiitake mushroom in ginger garlic sauce.
-
$1700
Soft Shell Crab**
Large soft shell crab served with asparagus, carrot, onion, and mushrooms in a roasted chili sauce.
Rices
-
$150
Jasmine Rice
-
$200
Brown Rice
-
$200
Garlic Rice
Dessert Menu
Dessert
-
$500
Ice-Cream
Your choice of Vanilla Bean, Green Tea or Coconut
-
$500
Mango Sorbet
-
$700
Crème Brulee
A Classic Vanill a Crème Brulee
-
$700
Home - Made Brownie
Served with Vanilla Bean Ice-Cream
-
$700
Fried Banana
Served with Coconut Ice-Cream
-
$700
Tempura Ice - Cream
Vanilla Bean Ice - Cream Wrapped in Pound Cake, Batteredand Friedtoa Golden Perfection
-
$800
Fresh Mango with Sticky Rice
(Seasonal) A Traditional Thai Dessert with Fresh Sweet Mango and Sweetened Sticky Rice Topped with Coconut Cream
After Dinner Selections
Digestifs & Liquors
-
not listed
Grand Marnier
-
not listed
Navan
-
not listed
Hennessy Vs
-
not listed
St. - Germain
-
not listed
Baileys
-
not listed
Kahlua
-
not listed
Frangelico
-
not listed
Amaretto Di Saronno
-
not listed
Starbucks Coffee Liquor
Ports
-
$800
Fonseca Lbv
-
$800
Taylor Fladgate Lbv
Martinis
-
$800
Chocoholic
Vodka, Godiva Chocolate Liquor & Creame de Cacao
-
$800
Strawberry Cheesecake
Vanilla Vodka, Strawberry Pucker, Fresh Strawberry & Cream with Graham Cracker Rim
-
$800
Key Lime Pie
Vanilla Vodka, Key Lime Creame Liquor, Fresh Lime & Pineapple Juice with Graham Cracker Rim
Coffees
-
$700
Irish Coffee
Irish Whiskey & Coffee
-
$700
Black Forest Coffee
Godiva Chocolate Liquor, Chambord, Coffee & Whipped Cream
-
$700
Keoke Coffee
Christian Brothers Brandy, Kahlua & Coffee
Dinner Menu
Starter
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg, vegetables. Served with a peanut sweet plum sauce.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage, and glass noodles. Served with our signature peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$900
Satay
Skewered chicken or beef marinated in Thai herbs and curry powder, brushed with coconut cream and charcoal grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.
-
$800
Larb Chicken**
Minced chicken marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$900
Nua Nam Tok**
Our flame- grilled beef marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$800
Naam Sod**
Ground pork tossed in a mixture of ginger, scallion, shallot, cilantro, fish sauce, and lime juice. Completed with a topping of roasted peanuts.
-
$800
Angel Wings
Two chicken wings stuffed with shrimp, chicken, and vegetables. Served with our sweet chili sauce.
-
$700
Lotus Blossom
Steamed pork and shrimp dumplings. Served with a soy vinaigrette dipping and garlic oil sauce.
-
$700
Mali's Pockets
Fried shrimp dumplings served with our citrus soy vinaigrette.
-
$600
Yin & Yang
Fried wontons stuffed with onion and Ricotta cheese. Served with a sweet chili sauce.
-
$700
Vegetable Tempura
Chef's assortment of tempura fried vegetables. Served with our peanut-topped sweet chili sauce.
-
$900
Calamari
Tempura fried calamari served with Mali's sweet & spicy chili sauce.
Soup
-
$500
Spicy Seafood Soup**
Thai style hot & sour soup with fish of the day, shrimp, scallop, mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice.
Salad
-
$600
Mali Salad
Mixed fresh vegetables served with your choice of peanut dressing or ginger dressing.
-
$900
Yam Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts and served with a light & sweet vinaigrette dressing.
Vegetables & Noodles
-
$1200
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$1200
Chinese Eggplant with Basil*
Tender Chinese eggplant sautéed with onion, basil and pepper in a spicy basil sauce.
-
$1200
Golden Vegetable*
Assorted fresh vegetables sautéed with a golden curry, coconut milk.
-
$1200
Vegetable Delight
Sautéed mixed vegetables in a light brown sauce.
-
$1200
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion, coconut milk and cashew nuts in our famous Massaman curry.
-
$1200
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1600
Famous Seafood Noodle
A classic Pad Thai noodles with shrimp, scallop. Served with fresh bean sprouts, ground peanuts.
-
$1200
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli, carrot, mushroom, onion, basil and pepper in a Thai basil sauce.
Meat & Paultry
-
$1300
Panang Chicken*
Kaffir lime-infused Panang curry with chicken, coconut milk, basil, and bell pepper.
-
$1300
Massaman Chicken*
Our sweet & mildly spicy Massaman curry with chicken, coconut milk, onion, avocado and cashew nuts.
-
$1200
Red Curry*
A Traditional Thai red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$1200
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion, and chili in a mildly spiced tomato sauce.
-
$1300
Spicy Garlic*
Your choice of chicken or pork sautéed in our spicy garlic sauce. Accompanied with sautéed mixed vegetables mushroom, and onion.
-
$1200
Gingerine
Your choice of chicken, beef, or pork stir-fried with fresh ginger, scallion, onion, and shiitake mushrooms.
-
$1200
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$1200
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion and bell pepper in a spicy basil sauce.
-
$1200
Pik King Pork**
Strip of pork tenderloin sautéed with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1300
Lemongrass Grilled Chicken
Charcoal grilled chicken breast, marinated in fresh lemongrass. Served with sautéed mixed vegetables, mushroom and our sweet chili sauce.
-
$1300
Mali's Own Grilled Chicken
Ginger soy marinated chicken breast & charcoal grilled. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
-
$1700
Grilled Duck with Red Curry**
Grilled duck breast with pineapple, peach, green peas, bamboo shoot, bell pepper, coconut milk, and basil in our famous red curry sauce.
-
$2100
Rack of Lamb
Herb rubbed and charcoal grilled rack of lamb. Served with asparagus, onion, mushroom, carrot, zucchini sautéed in a sweet basil sauce.
Seafoods
-
$1500
Majestic Catfish***
Fried catfish filets sautéed with roasted sweet chili sauce and red curry paste. Topped with crispy basil leaves.
-
$1600
Grilled Salmon**
Grilled Atlantic salmon with sautéed asparagus, zucchini, carrot, onion, pepper, basil and mushroom in a spicy chili sauce.
-
$1600
Grilled Salmon in Green Curry**
Grilled Atlantic salmon with asparagus, carrots, zucchini, bamboo shoot, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp with Sweet Crispy Basil*
Shrimp sautéed in a spicy garlic sauce. Served with sautéed broccoli, carrot, mushroom, onion, and pepper. Topped with sweet crispy basil.
-
$1500
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk, and cashew nuts in a Massaman curry.
-
$1700
The Best of the Boatman***
Shrimp and diver's scallops sautéed with asparagus, onion, carrot and mushroom in a sweet chili sauce.
-
$1700
Thai's Hot Hot Hot Seafood***
Shrimp, scallop, mussels and calamari stir-fried with chili pepper, onion and basil in a spicy basil sauce.
-
$1700
Seafood in Clay Pot
Shrimp, scallop and fish of the day broiled with glass noodles, napa cabbage, zucchini, and shiitake mushroom in ginger garlic sauce.
-
$1700
Soft Shell Crab**
Large soft shell crab served with asparagus, carrot, onion, and mushrooms in a roasted chili sauce.
Rices
-
$150
Jasmine Rice
-
$200
Brown Rice
-
$200
Garlic Rice
Lunch Menu
Starters
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg and vegetables. Served with sweet plum sauce with peanuts.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage and glass noodles. Served with peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$600
Yin Yang
Fried wonton stuffed with onion and Ricotta cheese. Served with sweet chili sauce.
-
$900
Satay
Thai herb and curry powder marinated meat on the skewer, brushed up with coconut cream, then charcoal grilled to perfection. (your choice of chicken, beef or both) . Served with curried peanut sauce and a side of cucumber salad
-
$900
Nua Nam Tok**
Grilled beef with mint, shallot, scallion, dried chili & roasted rice powder, fish sauce and lime juice
Soup
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice
Salad
-
$600
Mali Salad
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing
-
$900
Yum Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts. Served with light sweet vinaigrette dressing.
Entrees
Seafood
-
$1300
Grilled Salmon**
Grilled Atlantic salmon with sautéed mixed vegetables, mushroom, basil, and pepper, in a spicy basil sauce.
-
$1100
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1100
Shrimp with Sweet Crispy Basil*
Shrimp sautéed with assorted vegetables in a spicy garlic sauce. Topped with sweet crispy basil.
-
$1100
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk and cashew nuts in a Massaman curry.
-
$1100
The Best of the Boatman***
Shrimp and diver's scallop sautéed with asparagus, onion, carrot and mushrooms in a sweet chili sauce.
-
$1300
Soft Shell Crab**
Tempura fried large soft shell crab served with asparagus, carrot, onion and mushrooms in a sweet chili sauce.
Meat & Poultry
-
$800
Panang Chicken*
Kaffir lime infused Panang curry with chicken, basil, bell pepper.
-
$800
Massaman Chicken*
Mild spiced sweet coconut Massaman curry with chicken, onion, avocado and cashew nuts.
-
$800
Red Curry*
Thai traditional red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$800
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion and chili in a mild spiced tomato sauce
-
$1000
Spicy Garlic*
Your choice of chicken or pork sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, mushroom.
-
$800
Gingerine
Your choice of chicken, beef or pork stir-fried with fresh ginger, scallion, onion and shiitake mushroom
-
$800
Fantasy Chicken*
Stir-fried chicken with vegetables in a spicy tomato sauce.
-
$800
Royal Chicken
Sautéed chicken with bamboo shoots, mushrooms and scallion in a light brown sauce.
-
$800
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$800
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion, bell pepper in a spicy basil sauce.
-
$800
Pik King Pork**
Sautéed pork tenderloin with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1000
Mali's Own Grilled Chicken
Ginger soy marinated and charcoal grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
Vegetables
-
$800
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$800
Chinese Eggplant with Basil*
Chinese eggplant sautéed with onion and pepper in a spicy basil sauce.
-
$800
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion and cashew nuts in a famous Massaman curry.
Noodles
-
$800
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1300
Famous Seafood Noodles
A classic Pad Thai noodles with shrimp, scallop and ground peanut.
-
$800
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli. carrot, mushroom, basil and pepper in a Thai basil sauce.
Sushi Menu
Starters
-
$450
Miso Soup
-
$525
Seaweed Salad
-
$750
Cucumber & Seafood Salad
-
$450
Edamame
-
$600
Shrimp Tempura
-
$750
Scallop Tempura
-
$1800
Tuna Tataki (Seared) ^^^
Sashimi
-
$975
Salmon Sashimi^^^
-
$1200
Yellow Tail Sashimi^^^
-
$1300
Tuna Sashimi^^^
Combination / Sushi Rice Bowl
-
$2100
Ahi Poki
-
$2600
Sushi Combo
8 pcs Nigiri & Tuna Roll
-
$3200
Sashimi Combo
Chef's Selection
-
$3100
Chirashi Bowl
Sushi Rice Bowl
-
$2600
Combo a
Salmon Avocado Roll, 5 pcs Nigiri
-
$2100
Combo B
California, Spicy Tuna Roll, 3 pcs Nigiri
-
$2600
Mali Combo
California Roll, Tuna, Salmon, Tilapia Sashimi
-
$3300
Combo Special
California Roll, Spicy Tuna with Avocado Roll and 5 pcs Nigiri
-
$3495
Sushi & Sashimi Combo
Spicy Tuna Roll, Tuna, Salmon, Yellowtail Sashimi and 5pcs Nigiri
Nigiri Sushi
-
$275
Ika^^^
Squid
-
$275
Tako^^^
Octopus
-
$250
Kani Kama
Crab Stick
-
$250
Inari
Cooked Tofu
-
$350
Masago^^^
Smelt Roe
-
$300
Ebi
Shrimp
-
$325
Saba^^^
Mackerel
-
$350
Tobiko^^^
Flying Fish Roe
-
$450
Ikura^^^
Salmon Roe
-
$395
Sake Kunsei^^^
Smoke salmon
-
$375
Unagi
Fresh Water Eel
-
$300
Izumidai^^^
Tilapia
-
$400
Sake^^^
Salmon
-
$550
Amaebi^^^
Sweet Shrimp
-
$425
Hamachi^^^
Yellowtail
-
$400
Kani^^^
Snow Crab Mix
-
$450
Maguro^^^
Tuna
-
$475
Hotategai^^^
Scallop
Rolled Sushi
-
$425
Kappa Maki
Cucumber Roll
-
$525
Avocado Roll
Avocado
-
$795
California Roll^^^
Crab Stick, Masago, Cucumber, Avocado
-
$825
Tekka Maki^^^
Tuna Roll
-
$825
Bagel Roll^^^
Smoked Salmon, Cream Cheese, Scallion
-
$825
Salmon Avocado Roll^^^
Salmon, Avocado
-
$800
Negi Hamachi Roll^^^
Yellow Tail, Scallion
-
$850
Spicy Tuna Roll^^^
Tuna mixed with spicy Mayo Masago
-
$800
Salmon Skin Roll^^^
Salmon Skin, Masago, Carrot, Cucumber, Daikon Sprouts
-
$950
Snow Roll
Snow Crab, Avocado, Mayo
-
$950
Rock N' Roll^^^
Fresh Water Eel, Avocado, Masago
-
$995
Tuna Avocado Roll^^^
Tuna, Avocado
-
$1125
Crunchy Roll^^^
Smoked Salmon, Tempura Flakes, Masago, Unagi Sauce
-
$1200
Volcano Roll^^^
Tuna, Tobiko, Daikon Sprouts, Cucumber
-
$1200
Hawaiian Roll^^^
Shrimp Tempura, Pineapple, Avocado, Tobiko, Mayo
-
$1250
Virginia Roll^^^
Yellow Tail, Tuna, Avocado, Scallion, Daikon Sprouts, Tobiko
-
$1350
Midtown Sunset Roll^^^
Salmon, Tuna, Avocado, Scallion, Daikon Sprouts, Tobiko
-
$1350
Dragon Roll^^^
Tuna, Fresh Water Eel, Cucumber, Avocado, Tobiko
-
$1450
Mali Chef's Special Roll^^^
8 pcs & cooked. Yellow Tail & Salmon Tempura, Avocado, Cucumber, Masago and Mayo
-
$1425
Crazy Roll
Shrimp Tempura, Fresh Water Eel, Avocado
-
$1525
Rainbow Roll^^^
Crab Stick, Assorted Fish, Cucumber, Avocado
-
$1475
Firecracker Roll^^^
No Rice. Salmon, Scallion, fried and topped with Hot Sauce, Mayo, Ponzu, Spicy Mayo
-
$1525
Salmon Crunch Roll^^^
No Rice. Salmon, Crab Stick, Asparagus, wrapped in seaweed, fried, topped with Cherry Tomato, Tangerine, Ponzu sauce
-
$1700
Crispy Tuna Roll^^^
No Rice. Tuna, Scallion, fried, with Hot Sauce, Mayo, Ponzu, Spicy Mayo
Tempura Rolls
-
$725
Mixed Vegetable Tempura Roll
Sweet Potato & Asparagus Tempura, avocado, mayo
-
$950
Scallop Tempura Roll
Scallop tempura, avocado, mayo
-
$925
Shrimp Tempura Roll
Shrimp tempura, avocado, mayo
-
$895
Young Calamari Tempura Roll
Calamari tempura, avocado, mayo
-
$1395
Spider (Soft Shell Crab) Roll^^^
Soft shell crab tempura, masago, avocado, cucumber, green leaf and mayo
Dinner Menu
Starter
-
$600
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg, vegetables. Served with a peanut sweet plum sauce.
-
$600
Spring Rolls
Two crispy rolls stuffed with chicken, shrimp, cabbage, and glass noodles. Served with our signature peanut sauce.
-
$600
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.
-
$900
Satay
Skewered chicken or beef marinated in Thai herbs and curry powder, brushed with coconut cream and charcoal grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.
-
$800
Larb Chicken**
Minced chicken marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$900
Nua Nam Tok**
Our flame- grilled beef marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice.
-
$800
Naam Sod**
Ground pork tossed in a mixture of ginger, scallion, shallot, cilantro, fish sauce, and lime juice. Completed with a topping of roasted peanuts.
-
$800
Angel Wings
Two chicken wings stuffed with shrimp, chicken, and vegetables. Served with our sweet chili sauce.
-
$700
Lotus Blossom
Steamed pork and shrimp dumplings. Served with a soy vinaigrette dipping and garlic oil sauce.
-
$700
Mali's Pockets
Fried shrimp dumplings served with our citrus soy vinaigrette.
-
$600
Yin & Yang
Fried wontons stuffed with onion and Ricotta cheese. Served with a sweet chili sauce.
-
$700
Vegetable Tempura
Chef's assortment of tempura fried vegetables. Served with our peanut-topped sweet chili sauce.
-
$900
Calamari
Tempura fried calamari served with Mali's sweet & spicy chili sauce.
Soup
-
$500
Spicy Seafood Soup**
Thai style hot & sour soup with fish of the day, shrimp, scallop, mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Yum Soup**
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice.
-
$400
Tom Kha Soup*
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice.
Salad
-
$600
Mali Salad
Mixed fresh vegetables served with your choice of peanut dressing or ginger dressing.
-
$900
Yam Yai Salad
Garden green salad with chicken, shrimp and hard-boiled egg. Topped with ground peanuts and served with a light & sweet vinaigrette dressing.
Vegetables & Noodles
-
$1200
Siam Tofu*
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
-
$1200
Chinese Eggplant with Basil*
Tender Chinese eggplant sautéed with onion, basil and pepper in a spicy basil sauce.
-
$1200
Golden Vegetable*
Assorted fresh vegetables sautéed with a golden curry, coconut milk.
-
$1200
Vegetable Delight
Sautéed mixed vegetables in a light brown sauce.
-
$1200
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onion, coconut milk and cashew nuts in our famous Massaman curry.
-
$1200
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
-
$1600
Famous Seafood Noodle
A classic Pad Thai noodles with shrimp, scallop. Served with fresh bean sprouts, ground peanuts.
-
$1200
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomato, broccoli, carrot, mushroom, onion, basil and pepper in a Thai basil sauce.
Meat & Paultry
-
$1300
Panang Chicken*
Kaffir lime-infused Panang curry with chicken, coconut milk, basil, and bell pepper.
-
$1300
Massaman Chicken*
Our sweet & mildly spicy Massaman curry with chicken, coconut milk, onion, avocado and cashew nuts.
-
$1200
Red Curry*
A Traditional Thai red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
-
$1200
Chicken with Cashew Nuts*
Sautéed chicken with roasted cashew nuts, onion, and chili in a mildly spiced tomato sauce.
-
$1300
Spicy Garlic*
Your choice of chicken or pork sautéed in our spicy garlic sauce. Accompanied with sautéed mixed vegetables mushroom, and onion.
-
$1200
Gingerine
Your choice of chicken, beef, or pork stir-fried with fresh ginger, scallion, onion, and shiitake mushrooms.
-
$1200
Rainbow Chicken*
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
-
$1200
Spicy Basil*
Your choice of chicken or beef sautéed with fresh Thai basil, onion and bell pepper in a spicy basil sauce.
-
$1200
Pik King Pork**
Strip of pork tenderloin sautéed with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
-
$1300
Lemongrass Grilled Chicken
Charcoal grilled chicken breast, marinated in fresh lemongrass. Served with sautéed mixed vegetables, mushroom and our sweet chili sauce.
-
$1300
Mali's Own Grilled Chicken
Ginger soy marinated chicken breast & charcoal grilled. Served with garlic rice, sautéed mixed vegetables, mushroom and a ginger soy sauce.
-
$1700
Grilled Duck with Red Curry**
Grilled duck breast with pineapple, peach, green peas, bamboo shoot, bell pepper, coconut milk, and basil in our famous red curry sauce.
-
$2100
Rack of Lamb
Herb rubbed and charcoal grilled rack of lamb. Served with asparagus, onion, mushroom, carrot, zucchini sautéed in a sweet basil sauce.
Seafoods
-
$1500
Majestic Catfish***
Fried catfish filets sautéed with roasted sweet chili sauce and red curry paste. Topped with crispy basil leaves.
-
$1600
Grilled Salmon**
Grilled Atlantic salmon with sautéed asparagus, zucchini, carrot, onion, pepper, basil and mushroom in a spicy chili sauce.
-
$1600
Grilled Salmon in Green Curry**
Grilled Atlantic salmon with asparagus, carrots, zucchini, bamboo shoot, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp in Green Curry**
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
-
$1500
Shrimp with Sweet Crispy Basil*
Shrimp sautéed in a spicy garlic sauce. Served with sautéed broccoli, carrot, mushroom, onion, and pepper. Topped with sweet crispy basil.
-
$1500
Massaman Shrimp*
Shrimp sautéed with sweet onion, avocado, coconut milk, and cashew nuts in a Massaman curry.
-
$1700
The Best of the Boatman***
Shrimp and diver's scallops sautéed with asparagus, onion, carrot and mushroom in a sweet chili sauce.
-
$1700
Thai's Hot Hot Hot Seafood***
Shrimp, scallop, mussels and calamari stir-fried with chili pepper, onion and basil in a spicy basil sauce.
-
$1700
Seafood in Clay Pot
Shrimp, scallop and fish of the day broiled with glass noodles, napa cabbage, zucchini, and shiitake mushroom in ginger garlic sauce.
-
$1700
Soft Shell Crab**
Large soft shell crab served with asparagus, carrot, onion, and mushrooms in a roasted chili sauce.
Rices
-
$150
Jasmine Rice
-
$200
Brown Rice
-
$200
Garlic Rice
Dinner Menu
Starter
-
$800
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, eggs, bean sprouts, cabbage, carrot and scallion. Served with sweet plum sauce
-
$800
Spring Rolls
Two crispy rolls stuffed with glass noodles, celery, and cabbage. Served with peanut sauce
-
$800
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts
-
$1000
Satay
Thai herb and curry powder-marinated meat on the skewer, brushed with coconut cream, then grilled to perfection. Served with curried peanut sauce and a side of cucumber salad
-
$1000
Larb Chicken** ^
Minced chicken marinated in mint, shallots, scallions, dried chili, roasted rice powder, fish sauce and lime juice. Served with cabbage
-
$1200
Nua Nam Tok** ^^
Grilled beef with mint, shallots, scallions, dried chili & roasted rice powder, fish sauce and lime juice. Served with cabbage
-
$1000
Naam Sod** ^
Ground pork tossed in a mixture of ginger, scallions, shallots, cilantro, fish sauce and lime juice. Completed with cabbage and a topping of roasted peanuts
-
$1000
Angel Wings
Two chicken wings stuffed with minced shrimp, chicken, glass noodles and vegetables. Served with our sweet chili sauce and a side of cucumber salad
-
$900
Lotus Blossom
Steamed pork and shrimp dumplings. Served with a soy garlic vinaigrette dipping sauce
-
$900
Mali's Pockets
Fried shrimp dumplings served with our citrus soy vinaigrette and chili
-
$800
Yin Yang
Fried wonton stuffed with potatoes, onion and Ricotta cheese. Served with sweet chili sauce
-
$800
Vegetable Tempura
Chef's assortment of tempura-fried vegetables. Served with sweet chili sauce and topped with ground peanuts
-
$1000
Calamari^
Tempura-fried calamari served with Mali's sweet & spicy chili sauce
Salad
-
$800
Mali Salad
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing
-
$1000
Yum Yai Salad
Iceberg lettuce with chicken, shrimp, onions, and hard-boiled eggs. Topped with ground peanuts and served with light sweet vinaigrette dressing
Soup
-
$700
Spicy Seafood** ^
Thai style hot & sour soup with fish of the day, shrimp, scallops, mushrooms, lemongrass, cilantro, chili and lime juice
-
$500
Tom Yum Soup* ^
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice
-
$500
Tom Kha Soup* ^
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice
Entrée
Meat & Poultry
-
$1500
Massaman* ^
Mild spiced sweet coconut Massaman curry with onion, avocado & cashews
-
$1500
Pick King** ^
Your choice of meat, sautéed with string beans, shredded kaffir lime leaves, chili, bell peppers, long hot peppers and basil in a traditional Pik King sauce
-
$1400
Panang**
Kaffir lime-infused Panang curry with basil, bell peppers and long hot peppers
-
$1400
Red Curry**
Thai traditional red curry with bamboo shoots, green peas, basil and bell peppers and long hot peppers
-
$1400
Cashew Nuts*
Your choice of meat, sautéed with roasted cashew nuts, onion and chili in a mild spiced tomato sauce
-
$1400
Spicy Garlic*
Your choice of meat, sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, long hot peppers, bell peppers and mushrooms in a light brown sauce
-
$1400
Gingerine
Your choice of meat, stir-fried with fresh ginger, scallions, onions, celery and shiitake mushrooms
-
$1400
Rainbow** ^
Your choice of meat, sautéed with fresh Thai basil, vegetables, bell peppers &, mushrooms in a roasted chili sauce
-
$1400
Spicy Basil* ^
Your choice of meat, sautéed with fresh Thai basil, onions, bell peppers and long hot peppers in a spicy basil sauce
-
$1800
Lemongrass Grilled Chicken
Grilled chicken, marinated in fresh lemongrass. Served with sautéed mixed vegetables, bell peppers, mushrooms and our sweet chili sauce
-
$4200
Rack of Lamb^^
Herb rubbed and grilled rack of lamb. Served with asparagus, onion, mushrooms, bell peppers, long hot peppers, carrots & zucchini, sautéed in a sweet basil sauce
-
$1800
Mali's Own Grilled Chicken
Grilled chicken breast with garlic rice, sautéed mixed vegetables, and mushrooms. Served with ginger soy dipping sauce
-
$2300
Grilled Duck in Red Curry**
Grilled boneless duck breast with pineapple, peaches, green peas, bamboo shoots, bell peppers, long hot peppers, coconut milk and basil in our famous red curry sauce
Veggie Lovers
-
$1400
Siam Tofu** ^
Fried tofu sautéed with mixed vegetables and long hot peppers, bell peppers in a roasted basil chili sauce and shrimp paste
-
$1400
Eggsplant with Basil* ^
Chinese eggplant sautéed with long hot peppers and bell peppers in a spicy basil and oyster sauce
-
$1400
Golden Vegetable*
Assorted fresh vegetables, bell peppers and long hot peppers sautéed with a golden curry and coconut milk
-
$1400
Vegetable Delight^
Sautéed mixed vegetables in a light brown sauce
-
$1500
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onions and cashew nuts in our famous Massaman curry
Noodles
-
$1500
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and eggs. Served with fresh bean sprouts and ground peanuts
-
$1400
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomatoes, broccoli, carrots, onions, mushrooms, basil, bell peppers and long hot peppers in a Thai basil sauce
-
$2100
Famous Seafood Noodles^
Classic Pad Thai noodles with shrimp, scallops and ground peanuts
Seafood
-
$2100
Majestic Catfish*** ^
Fried catfish filets sautéed with roasted sweet chili sauce, pepper, kaffir lime leave and red curry paste. Topped with crispy basil leaves
-
$2200
Grilled Salmon** ^
Grilled Atlantic salmon with sautéed mixed vegetables, mushrooms, basil, kaffir lime leave and pepper, in a roasted basil chili sauce
-
$2200
Grilled Salmon in Green Curry**
Grilled Atlantic salmon with asparagus, carrots, zucchini, bamboo shoots, bell peppers, long hot peppers and basil in a coconut green curry
-
$2200
Shrimp in Green Curry*** ^
Shrimp sautéed with zucchini, bamboo shoots, green peas, bell peppers, long hot peppers and basil in a coconut green curry
-
$2200
Shrimp with Sweet Crispy Basil* ^
Shrimp sautéed with assorted vegetables, bell peppers, long hot peppers in a spicy garlic sauce, topped with sweet crispy basil
-
$2500
Soft Shell Crab** ^
Large, fried soft shell crab served with asparagus, carrots, onions, bell peppers, long hot peppers, kaffir lime leave and mushrooms in a roasted basil chili sauce
-
$2300
The Best of the Boatman** ^
Shrimp and diver scallops sautéed with asparagus, onions, carrots, bell peppers, long hot peppers and mushrooms in roasted chili basil sauce
-
$2300
Mali's Hot Hot Hot Seafood*** ^
Shrimp, scallops, and calamari stir-fried with chili pepper, onions, bell peppers, long hot peppers and basil in a spicy basil sauce
-
$2300
Seafood in Clay Pot^
Shrimp, scallops and fish of the day broiled with glass noodles, napa cabbage, zucchini and shiitake mushrooms in ginger garlic sauce
Sides & Extras
-
$300
Jasmine Rice
-
$400
Brown Rice
-
$500
Garlic Rice
-
$500
Plain Fried Rice
-
$050
Sauces
Hot sauce & our homemade sauces
Dinner Menu
Starter
-
$800
Moo Shu
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, eggs, bean sprouts, cabbage, carrot and scallion. Served with sweet plum sauce
-
$800
Spring Rolls
Two crispy rolls stuffed with glass noodles, celery, and cabbage. Served with peanut sauce
-
$800
Basil Rolls
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts
-
$1000
Satay
Thai herb and curry powder-marinated meat on the skewer, brushed with coconut cream, then grilled to perfection. Served with curried peanut sauce and a side of cucumber salad
-
$1000
Larb Chicken** ^
Minced chicken marinated in mint, shallots, scallions, dried chili, roasted rice powder, fish sauce and lime juice. Served with cabbage
-
$1200
Nua Nam Tok** ^^
Grilled beef with mint, shallots, scallions, dried chili & roasted rice powder, fish sauce and lime juice. Served with cabbage
-
$1000
Naam Sod** ^
Ground pork tossed in a mixture of ginger, scallions, shallots, cilantro, fish sauce and lime juice. Completed with cabbage and a topping of roasted peanuts
-
$1000
Angel Wings
Two chicken wings stuffed with minced shrimp, chicken, glass noodles and vegetables. Served with our sweet chili sauce and a side of cucumber salad
-
$900
Lotus Blossom
Steamed pork and shrimp dumplings. Served with a soy garlic vinaigrette dipping sauce
-
$900
Mali's Pockets
Fried shrimp dumplings served with our citrus soy vinaigrette and chili
-
$800
Yin Yang
Fried wonton stuffed with potatoes, onion and Ricotta cheese. Served with sweet chili sauce
-
$800
Vegetable Tempura
Chef's assortment of tempura-fried vegetables. Served with sweet chili sauce and topped with ground peanuts
-
$1000
Calamari^
Tempura-fried calamari served with Mali's sweet & spicy chili sauce
Salad
-
$800
Mali Salad
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing
-
$1000
Yum Yai Salad
Iceberg lettuce with chicken, shrimp, onions, and hard-boiled eggs. Topped with ground peanuts and served with light sweet vinaigrette dressing
Soup
-
$700
Spicy Seafood** ^
Thai style hot & sour soup with fish of the day, shrimp, scallops, mushrooms, lemongrass, cilantro, chili and lime juice
-
$500
Tom Yum Soup* ^
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice
-
$500
Tom Kha Soup* ^
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice
Entrée
Meat & Poultry
-
$1500
Massaman* ^
Mild spiced sweet coconut Massaman curry with onion, avocado & cashews
-
$1500
Pick King** ^
Your choice of meat, sautéed with string beans, shredded kaffir lime leaves, chili, bell peppers, long hot peppers and basil in a traditional Pik King sauce
-
$1400
Panang**
Kaffir lime-infused Panang curry with basil, bell peppers and long hot peppers
-
$1400
Red Curry**
Thai traditional red curry with bamboo shoots, green peas, basil and bell peppers and long hot peppers
-
$1400
Cashew Nuts*
Your choice of meat, sautéed with roasted cashew nuts, onion and chili in a mild spiced tomato sauce
-
$1400
Spicy Garlic*
Your choice of meat, sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, long hot peppers, bell peppers and mushrooms in a light brown sauce
-
$1400
Gingerine
Your choice of meat, stir-fried with fresh ginger, scallions, onions, celery and shiitake mushrooms
-
$1400
Rainbow** ^
Your choice of meat, sautéed with fresh Thai basil, vegetables, bell peppers &, mushrooms in a roasted chili sauce
-
$1400
Spicy Basil* ^
Your choice of meat, sautéed with fresh Thai basil, onions, bell peppers and long hot peppers in a spicy basil sauce
-
$1800
Lemongrass Grilled Chicken
Grilled chicken, marinated in fresh lemongrass. Served with sautéed mixed vegetables, bell peppers, mushrooms and our sweet chili sauce
-
$4200
Rack of Lamb^^
Herb rubbed and grilled rack of lamb. Served with asparagus, onion, mushrooms, bell peppers, long hot peppers, carrots & zucchini, sautéed in a sweet basil sauce
-
$1800
Mali's Own Grilled Chicken
Grilled chicken breast with garlic rice, sautéed mixed vegetables, and mushrooms. Served with ginger soy dipping sauce
-
$2300
Grilled Duck in Red Curry**
Grilled boneless duck breast with pineapple, peaches, green peas, bamboo shoots, bell peppers, long hot peppers, coconut milk and basil in our famous red curry sauce
Veggie Lovers
-
$1400
Siam Tofu** ^
Fried tofu sautéed with mixed vegetables and long hot peppers, bell peppers in a roasted basil chili sauce and shrimp paste
-
$1400
Eggsplant with Basil* ^
Chinese eggplant sautéed with long hot peppers and bell peppers in a spicy basil and oyster sauce
-
$1400
Golden Vegetable*
Assorted fresh vegetables, bell peppers and long hot peppers sautéed with a golden curry and coconut milk
-
$1400
Vegetable Delight^
Sautéed mixed vegetables in a light brown sauce
-
$1500
Vegetable Massaman*
Mixed vegetables sautéed with avocado, onions and cashew nuts in our famous Massaman curry
Noodles
-
$1500
Pad Thai
Rice noodles stir-fried with shrimp, chicken, green onion and eggs. Served with fresh bean sprouts and ground peanuts
-
$1400
Pad Kee Mao*
Rice noodles sautéed with your choice of meat, tomatoes, broccoli, carrots, onions, mushrooms, basil, bell peppers and long hot peppers in a Thai basil sauce
-
$2100
Famous Seafood Noodles^
Classic Pad Thai noodles with shrimp, scallops and ground peanuts
Seafood
-
$2100
Majestic Catfish*** ^
Fried catfish filets sautéed with roasted sweet chili sauce, pepper, kaffir lime leave and red curry paste. Topped with crispy basil leaves
-
$2200
Grilled Salmon** ^
Grilled Atlantic salmon with sautéed mixed vegetables, mushrooms, basil, kaffir lime leave and pepper, in a roasted basil chili sauce
-
$2200
Grilled Salmon in Green Curry**
Grilled Atlantic salmon with asparagus, carrots, zucchini, bamboo shoots, bell peppers, long hot peppers and basil in a coconut green curry
-
$2200
Shrimp in Green Curry*** ^
Shrimp sautéed with zucchini, bamboo shoots, green peas, bell peppers, long hot peppers and basil in a coconut green curry
-
$2200
Shrimp with Sweet Crispy Basil* ^
Shrimp sautéed with assorted vegetables, bell peppers, long hot peppers in a spicy garlic sauce, topped with sweet crispy basil
-
$2500
Soft Shell Crab** ^
Large, fried soft shell crab served with asparagus, carrots, onions, bell peppers, long hot peppers, kaffir lime leave and mushrooms in a roasted basil chili sauce
-
$2300
The Best of the Boatman** ^
Shrimp and diver scallops sautéed with asparagus, onions, carrots, bell peppers, long hot peppers and mushrooms in roasted chili basil sauce
-
$2300
Mali's Hot Hot Hot Seafood*** ^
Shrimp, scallops, and calamari stir-fried with chili pepper, onions, bell peppers, long hot peppers and basil in a spicy basil sauce
-
$2300
Seafood in Clay Pot^
Shrimp, scallops and fish of the day broiled with glass noodles, napa cabbage, zucchini and shiitake mushrooms in ginger garlic sauce
Sides & Extras
-
$300
Jasmine Rice
-
$400
Brown Rice
-
$500
Garlic Rice
-
$500
Plain Fried Rice
-
$050
Sauces
Hot sauce & our homemade sauces
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Mali Restaurant restaurant.