ZEN Bistro & Wine Bar

Dinner Menu

Appetizers

• $5⁰⁰

  Peking Dumpling

  Marinated pork & veggie stuffed in shell then steamed then pan-fried to perfection.

• $5⁰⁰

  Crispy Spring Rolls

  Crispy shells stuffed with pork, shimp, crabmeat, and diced veggie; dipped in sweet chili sauce on the side.

• $6⁰⁰

  Crispy Calamari

  Crispy tempura calimari, served with wasabi cocktail sauce.

• $5⁰⁰

  Grilled Chicken Satay

  Skewered chicken marinated with satay sauce and herbsl grilled to perfection.

• $4⁰⁰

  Edamame

  Steamed soy beans sprinkled with salt.

• not listed

  Agedashi

  Crispy tofu; served with ginger, scallion, and tempura light soy sauce.

• $5⁰⁰

  Shrimp Gyoza

  Steamed shrimp dumplings with soy-sesame dipping dauce.

• $5⁰⁰

  Vegetarian Steamed Dumplings

  Steamed vegatarian dumplings with ligh soy-sesame dipping sauce.

• $10⁰⁰

  Sashimi Appetizer

  Assorted sliced fresh fish.

• $7⁰⁰

  Shrimp & Veggie Tempura Appetizer

  Crispy battered shrimp and vegetables with light soy dipping sauce.

• $6⁰⁰

  Curry Puff

  Crispy shell stuffed with chicken and sweet potato; dipped in sweet chili sauce.

• $2⁵⁰

  Miso Soup

• $4⁰⁰

  House Salad

  With ginger dressing

• $5⁰⁰

  Seaweed Salad

• $6⁰⁰

  Tako Squid Salad

Light Fares

• $7⁰⁰

  Shrimp In a Blanket

  Crispy shrimp wrapped in spring roll skin, served with thai sweet chili sauce

• $7⁰⁰

  Steamed Shu Mai Dumpling

  Shu mai dumplings stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection

• $6⁰⁰

  Curry Puffs

  Curried minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown

• $7⁰⁰

  Crunchy Calamari

  Crispy calamari tossed in mixed greens with lemongrass, garlic, lime, and mint leaves

• $5⁰⁰

  Crispy Spring Roll

  Crispy wonton shell stuffed with shrimp, pork, chicken, and diced vegetables; dipped with sweet chili sauce

• $8⁰⁰

  Grilled Lemongrass Lamb Chop

  Marinated with lemongrass and asian herbs; served with sauted watercress in garlic sauce

• $6⁵⁰

  Crispy Tempura Asparagus Rolls

  Stuffed with cheese and xo sauce

• $6⁰⁰

  Zen Rolls

  Thin rice paper wrapper stuffed with shrimp, avocado, vermicelli, chopped lettuce, and basil leaves. dip in velvety peanut sauce

• $8⁰⁰

  Mandarin Peking Duck Roll

  Roasted muscovy duck breast marinated with orange herb; wrapped in mu shu pancakes, hoisin sauce, cucumber and green scallion

• $7⁰⁰

  Crispy Crab Wontons

  Crispy wonton wrapper stuffed with crab meat, cream cheese, garlic, ginger, green bell peppers, green onions; served with ginger soy sauce

• $10⁰⁰

  Steamed Mussels

  In white wine, garlic, herb pesto, and shallots, served with garlic toast

• $10⁰⁰

  Zen Dragon Roll

  Sushi maki roll filled with grilled eel, tempura sweet potato, and scallion; topped with bbq eel sauce

• $6⁰⁰

  Chicken Potstickers (Fried Or Steamed)

  Stuffed with marinated chicken, mushrooms, and vegetables; fried or steamed to perfection

• $10⁰⁰

  Sashimi Bistro Salad

  Mixed green tossed with seaweed, topped with fresh sashimi from our sushi bar, served with special house ponzu sauce

Entrees

• $11⁰⁰

  Rice In a Pot

  Fried rice sauteed with chicken, shiitake mushrooms, and bamboo shoots; served in a hot pot.

• $11⁰⁰

  Zen Pyramid

  Rice sauteed with asian sausage, sun-dried baby shrimp, and vegetables.

• $16⁰⁰

  Braised Lemongrass Lamb Chops

  Marinated with lemongrass and asian herbs; served with watercress and steamed rice.

• $12⁰⁰

  Grilled Lemongrass Pork Chop

  Marinated with garlic and lemongrass; served to perfection; served with pickled vegetables.

• $12⁰⁰

  Orange Peel Chicken Or Shrimp

  Tossed in red peppers, onion, scallion, sun-dried thai chili, and fresh orange peel

• $11⁰⁰

  Lo Mein

  Egg noodles stir-fried with shrimp and chicken

• $11⁰⁰

  Pad Thai

  Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crushed peanuts

• $11⁰⁰

  Vegetarian Pad Thai

• $13⁰⁰

  Five-Spice Duck

  Roasted duck marinated with five-spice herb; served with kim-chi and steamed rice

• $12⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken topped with teriyaki sauce; served with steamed rice

After Dinner Cafe

• not listed

  Cappuccino Royale

  Frangelico, brandy, dark crme de cacao, myers rum, espresso and whipped cream

• not listed

  Keoke Coffee

  Courvoisier, kahlua, dark crme de cacao, coffee, and whipped cream

• not listed

  Baileys Coffee

  Baileys irish cream, coffee and whipped cream

• not listed

  Kahlua Coffee

  Kahlua, coffee and whipped cream

• not listed

  French Press Coffee

• not listed

  Espresso

• not listed

  Cappuccino

  Double shot of espresso and steamed milk

• not listed

  Cafe Mocha

  Hot or iced. double shot of espresso, steamed milk, chocolate, whipped cream

• not listed

  Cafe Latte

  Hot or iced. double espresso ; steamed milk

Sweets

• not listed

  Chocalate Lava

  A river of dense ganache chocolate runs out of the middle of this moist chocolate cake.

• not listed

  Raspberry Brulee Cheesecake

  Silken smooth cheese all a-swirl with vibrant red raspberry.

• not listed

  Triple Chocalate Mousse Cake

  Layers of rich dark chocolate, creamy milk chocolate and delicate white chocolate on a slim slice of chocolate cake.

• not listed

  Cappuccino Mousse Cake

  Rich velvety chocolate coffee mousse combined with cappuccino nuggets.

Main Menu

Light Fare

• $7⁰⁰

  Hanoi Roll

  Grilled hanoi lemongrass pork wrapped in rice-paper with mint leaves & shredded vegetables; served with sweet chili sauce & kim-chi on the side.

• $8⁰⁰

  Shrimp in a Blanket

  Crispy shrimp wrapped in spring roll skin, served with thai sweet chili sauce.

• $7⁰⁰

  Steamed Shu Mai Dumplings

  Made fresh daily from our kitchen! shu mai dumplings stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection.

• $6⁰⁰

  Chicken Potstickers (Fried Or Steamed)

  Stuffed with marinated chicken, mushrooms, and vegetables; fried or steamed to perfection.

• $6⁰⁰

  Curry Puffs

  Curried minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown.

• $10⁰⁰

  Crunchy Calamari

  Crispy calamari tossed in mixed greens with lemongrass, garlic, lime, and mint leaves.

• $5⁵⁰

  Crispy Spring Roll

  Crispy wonton shell stuffed with shrimp, pork, chicken, and diced vegetables; dipped with sweet chili sauce.

• $8⁰⁰

  Grilled Lemongrass Lamb Chop Appetizer

  Marinated with lemongrass and asian herbs; served with fresh greens in garlic sauce.

• $7⁰⁰

  Crispy Tempura Asparagus Rolls

  Stuffed with cheese and xo sauce, fried to perfection, served with fresh greens and tempura dipping sauce.

• $6⁵⁰

  Zen Rolls

  Thin steamed rice paper wrapper stuffed with shrimp, avocado, vermicelli, chopped lettuce, and basil leaves. dip in velvety peanut sauce.

• $8⁰⁰

  Mandarin Peking Duck Roll

  Roasted duck marinated with asian 5-spice herb; wrapped in steamed thin rice paper, with house special hoisin sauce, cucumber and green scallion.

• $7⁰⁰

  Crispy Crab Wontons

  Crispy wonton wrapper stuffed with crab meat, cream cheese, garlic, ginger, green bell peppers, green onions; served with special house sauce.

• $5⁵⁰

  Edamame

  Premium steamed young soy beans sprinkled with salt.

• $13⁰⁰

  Sashimi Bistro Salad

  Mixed green tossed with seaweed, topped with fresh sashimi from our sushi bar, served with special house ponzu sauce.

Entrees

• $13⁰⁰

  Tokyo Sun Roll

  Delicious special roll stuffed with spicy salmon, avacado, and crunch tempura; served with oven-broiled crabsticks, crunchy shrimp, spicy japanese mayo. this is a must try!!!

• $12⁰⁰

  Spicy Red Penang

  Chicken, shrimp, or just veggies sauteed with spicy malaysian red curry panang sauce with kraffir lime leaves and basil; served with steamed rice.

• $12⁰⁰

  Rice in a Pot

  Fried rice sauteed with choices of chicken or 5-spice duck, shiitake mushrooms, and bamboo shoots.

• $12⁰⁰

  Zen Pyramid

  Rice sauteed with asian herbs; sun-dried baby shrimp, and vegetables.

• $16⁰⁰

  Braised Lemon Grass Lamb Chops

  Marinated with lemongrass and asian herbs; served with watercress and steamed rice.

• $12⁰⁰

  Grilled Lemon Grass Pork Chop

  Marinated with garlic and lemongrass; served to perfection; served with pickled vegetables.

• $12⁰⁰

  Orange Peel Chicken Or Shrimp

  Tossed in red ppers, onion scallions, sun-dried thai chili, and fresh orange peel.

• $16⁰⁰

  Five Spice Duck

  Roasted duck marinated with five-spice herbs; served with kim-chi and steamed rice.

• $12⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken topped with teriyaki sauce; served with steamed rice.

• $12⁰⁰

  Lo Mein

  Egg noodles stir-fried with shrimp and chicken.

• $12⁰⁰

  Pad Thai

  Rice noodles topped with chicken and shrimpo, bean sprouts, tofu, and crushed peanuts.

Sushi

• $38⁰⁰

  Sushi for Two

  14 pieces of sushi and 6 pieces of california maki roll.

• $45⁰⁰

  Sashimi for Two

  Variety fresh sashimi. chef’s choice.

• $63⁰⁰

  Sushi and Sashimi Combination for Two

  8 pieces of nigiri sushi, 18 pieces of sashimi and california roll.

• $17⁰⁰

  Chirashi - Regular

  Assortment of fresh fish on top of sushi rice in a bowl.

Chef’s Special Rolls

• $12⁰⁰

  Spider

  Crispy soft shell crab, avocado, masago, scallion, cucumber.

• $10⁰⁰

  Rainbow

  5 kinds of fish (outside) , crab, cuke (inside) .

• $8⁰⁰

  Ebi Ten

  Shrimp tempura, asparagus, spicy mayo.

• $10⁰⁰

  Spicy Tuna Tempura

  Spicy tuna roll, flash dipped in hot tumpura, topped with special sauce.

• $8⁰⁰

  Alaska Roll

  Salmon, crab stick, salmon roe, and avocado.

• $10⁰⁰

  Anaconda Roll

  Eel, cucumber, avocado with crunchy topping.

• $12⁰⁰

  Rock N’ Roll

  Shrimp tempura, eel, cream cheese (inside) , masago (outside) .

Nigiri

• $5⁰⁰

  Tuna (Maguro)

• not listed

  Fatty Tuna (Toro)

• $5⁰⁰

  Yellow Tail (Hamachi)

• $5⁰⁰

  Salmon (Sake)

• $5⁰⁰

  White Toro (Shiro Maguro)

• $5⁰⁰

  Ocotopus (Tako)

• $4⁰⁰

  Sweet Shrimp (Ama Ebi)

• $4⁰⁰

  Shrimp (Ebi)

• $5⁰⁰

  Smoke Salmon

• $5⁰⁰

  Flounder (Hirame)

• $5⁰⁰

  Conch (Konchi)

• $5⁰⁰

  Surf Clam (Hokkegai)

• $5⁰⁰

  Sea Scallop (Hotate)

• $4⁵⁰

  Eel (Unagi)

• $7⁰⁰

  Sea Urchin (Uni)

• $5⁰⁰

  Flying Fish Roe (Tobiko)

• $4⁰⁰

  Red Snapper (Izumidai)

• $5⁰⁰

  Squid (Ika)

• $7⁰⁰

  Giant Clam (Mirugai)

• $5⁰⁰

  Tuna (Maguro)

Maki (6-Piece) & Temaki

• $5⁰⁰

  California Roll

• $5³⁰

  Spicy California Roll

• $5⁰⁰

  Yellow Tail Roll

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Tuna & Avocado Roll

• $5⁰⁰

  Salmon Skin Roll

• $6⁰⁰

  Eel & Asparagus

• $4⁰⁰

  Avacado Roll

• $5⁰⁰

  Salmon Roll

• $5³⁰

  Spicy Tuna Roll

• $6⁰⁰

  Eel & Avacado

• $6⁰⁰

  Spicy Salmon Roll

• $6⁰⁰

  Crunchy Eel Roll

• $5⁰⁰

  Crunchy Shrimp Roll

• $4⁰⁰

  Cucumber Roll

• $4⁰⁰

  Yellow Radish Roll

• $4⁰⁰

  Asparagus Roll

• $6⁰⁰

  Bagel Roll

  Smoked salmon, cream cheese, cuke, scallion.

• $6⁰⁰

  Philly

  Salmon, cream cheese, cuke, scallion.

Entrees

Entrees

• $14⁰⁰

  Tokyo Sun Roll

  Delicious special roll stuffed with spicy salmon, avocado, and crunchy tempura; stuffed in the middle of the sushi roll is hot oven-broiled crabsticks, crunchy shrimp, spicy Japanese mayo. Absolutely delicious!!!

• $12⁰⁰

  Spicy Red Penang

  Chicken, seafood or just vegetables, simmered in spicy Malaysian red curry Panang sauce with Kraffir lime leaves and basil; served with steamed rice

• $12⁰⁰

  Rice in a Pot

  Fried rice sauteed with choices of chicken or 5-spice duck, shiitake mushrooms, and onions

• $16⁰⁰

  Braised Lemon Grass Lamb Chops

  Marinated with lemongrass and Asian herbs; served with fresh greens and sautéed string beans and steamed rice

• $20⁰⁰

  Five Spice Duck

  Roasted duck quarter legs marinated with five-spice herb; served with kim-chi, fresh greens, sautéed string bean & steamed rice

• $13⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken topped with teriyaki sauce; served with steamed rice

• $12⁰⁰

  Lo Mein

  Egg noodles stir-fried with shrimp or chicken or tofu, and vegetables

• $12⁰⁰

  Pad Thai

  Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crushed

• $15⁰⁰

  Grilled Korean Kalbi Bibimbap

  Korean-style bone-in short ribs marinated with lemongrass herbs; grilled to perfection; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Beef Bulgogi Bibimbap

  Sauteed thin slices of rib-eye beef marinated with a mixture of soy sauce, sesame oil, garlic, ginger; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Spicy Chicken Bibimbap

  Sauteed slices chicken breast marinated with a mixture of soy sauce, sesame oil, soy bean paste, and SPICY chili sauce; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, and cabbage with rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $13⁰⁰

  Noodle Soup Bowl

  Our famous fresh yellow noodle soup is served with yu choi green leaves, onion, scallion, and the topping of your choice

• $21⁰⁰

  Grilled Jumbo Shrimps

  Marinated in light soy sauce, honey, and herbs, grilled to perfection; served with sautéed green beans, cabbage, jasmine rice, and kim-chi

Light Fare

Main

• $11⁰⁰

  Thai Chili Wings

  Crispy chicken wings tossed in spicy Thai chili sauce & lots of garlic; served with kim-chi, carrots and celery

• $9⁰⁰

  Crispy Shrimp in a Blanket

  Crispy shrimp wrapped in spring roll skin, then wrapped in shredded potato strings, served with fresh greens & Thai sweet chili sauce

• $7⁰⁰

  Steamed Shu Mai Dumplings

  Made fresh daily from our kitchen! Shu Mai dumplings stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection

• $6⁰⁰

  Chicken Potstickers (Fried Or Steamed)

  Stuffed with marinated chicken, mushrooms, and vegetables; fried or steamed to perfection

• $6⁰⁰

  Curry Puffs

  Curried minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown

• $11⁰⁰

  Crunchy Calamari

  Crispy calamari flash-fried with lemongrass, garlic, lime, jalapeño and ginger; tossed over a bed of mixed greens

• $5⁵⁰

  Crispy Spring Roll

  Crispy wonton shell stuffed with shrimp, pork, chicken and diced vegetables

• $8⁰⁰

  Grilled Lemongrass Lamb Chop Appetizer

  Marinated with lemongrass and Asian herbs; served on a bed of fresh green w. ginger dressing

• $6⁵⁰

  Zen Rice Paper Rolls

  Vietnamese rice paper stuffed with shrimp, avocado, vermicelli, chopped lettuce and basil. Served with velvety hoisin peanut sauce

• $7⁰⁰

  Crispy Crab Wontons

  Crispy wonton wrapper stuffed with crab meat, cream cheese, garlic, ginger, green onions; served with special house pineapple-mayo

• $5⁰⁰

  Edamame

  Premium steamed young soy beans sprinkled with salt

• $13⁰⁰

  Zen Sampler

  All your favorites on one plate: crispy spring roll, crispy potstickers, grilled chicken on skewer, and crispy shrimps; served with 3 different sauces

• $10⁰⁰

  Zen Steamed Buns

  Cantonese-styled steamed buns (3) filled with your favorite meat; stuffed with cilantro and cucumber; served with kim-chi radish on the side

• $10⁰⁰

  Bistro Rangoon

  Crispy wonton shell stuffed with shrimp, crabsticks, carrots, jalapenos, cream cheese; topped with masago and spicy Japanese mayo

Sushi

Sushi

• $38⁰⁰

  Sushi for Two

  14 pieces of Sushi and 6 pieces of California maki Roll

• $45⁰⁰

  Sashimi for Two

  Variety fresh Sashimi. Chef's choice

• $63⁰⁰

  Sushi and Sashimi Combination for Two

  8 pieces of Nigiri Sushi, 18 pieces of Sashimi and California Roll

Chirashi

• $17⁰⁰

  Chirashi

  Assortment of Fresh fish on top of Sushi Rice in a Bowl

Chef's Special Rolls

• $14⁰⁰

  Spider

  Crispy Soft Shell crab, Avocado, Masago, Scallion, Cucumber

• $12⁰⁰

  Rainbow

  5 kinds of Fish (outside) , Crab, Cuke (inside)

• $7⁰⁰

  Ebi Ten

  Shrimp Tempura, Asparagus, Spicy Mayo

• $12⁰⁰

  Spicy Tuna Tempura

  Spicy tuna roll, flash dipped in hot tumpura, topped with special sauce

• $8⁰⁰

  Asia Bistro Roll

  Tuna, salmon, steamed shrimp, spicy mayo

• $12⁰⁰

  Anaconda Roll

  Eel, cucumber, avocado with crunchy topping

• $12⁰⁰

  Kunga Roll

  Maki roll stuffed with crunchy, avocado, and cucumber, topped with spicy tuna & spicy mayo

• $12⁰⁰

  Pink Dragon

  Giant maki roll filled with crabstick, avocado, cucumber, topped with fresh Salmon & spicy Japanese mayo

• $11⁰⁰

  Lobster Salad Roll

  Giant maki roll filled w/ spicy Japanese lobster salad cubes, asparagus & cucumber

• $12⁰⁰

  Red Volcano

  Spicy tuna mixed with masago, spicy sauce, spicy Japanese mayo; topped with crunchy

• $12⁰⁰

  White Dragon

  Shrimp, cream cheese, cucumber, crunchy; topped with white toro & Japanese mayo

Nigiri

• $5⁵⁰

  Tuna (Maguro)

• $5⁵⁰

  Flounder

• $5⁵⁰

  Yellow Tail (Hamachi)

• $5⁵⁰

  Salmon (Sake)

• $5⁰⁰

  White Toro (Shiro Maguro)

• $5⁰⁰

  Octopus (Tako)

• $5⁰⁰

  Steamed Shrimp

• $2⁰⁰

  Quail Egg

• $5⁵⁰

  Smoke Salmon

• $6⁰⁰

  Salmon Roe

• $5⁰⁰

  Tilapia

• $5⁰⁰

  Surf Clam (Hokkegai)

• $10⁰⁰

  Sea Urchin

• $6⁰⁰

  Eel (Unagi)

• $5⁰⁰

  Flying Fish Roe

• $5⁰⁰

  Flying Fish Roe (Tobiko)

• $4⁰⁰

  Crab Stick

• $5⁰⁰

  Squid (Ika)

• $4⁰⁰

  Sweet Egg

Maki (6-Piece) & Temaki

• $5⁰⁰

  California Roll

• $6⁰⁰

  California + Masago

• $5⁰⁰

  Yellow Tail Roll

• $5⁰⁰

  Spicy California Roll

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Tuna & Avocado Roll

• $6⁰⁰

  Salmon & Avocado Roll

• $6⁰⁰

  Salmon Skin Roll

• $6⁰⁰

  Eel & Asparagus

• $5⁰⁰

  Avocado Roll

• $6⁰⁰

  Salmon Roll

• $6⁵⁰

  Spicy Tuna Roll

• $6⁰⁰

  Eel & Asparagus

• $6⁰⁰

  Spicy Salmon Roll

• $6⁰⁰

  Crunchy Eel Roll

• $6⁰⁰

  Crunchy Shrimp Roll

• $6⁰⁰

  Eel & Avocado & Cucumber

• $4⁰⁰

  Yellow Radish Roll

• $4⁰⁰

  Asparagus Roll

• $5⁰⁰

  White Toro Roll

• $4⁰⁰

  Shiitake Mushroom Roll

Light Fare

Main

• $11⁰⁰

  Thai Chili Wings

  Crispy chicken wings tossed in spicy Thai chili sauce & lots of garlic; served with kim-chi, carrots and celery

• $9⁰⁰

  Crispy Shrimp in a Blanket

  Crispy shrimp wrapped in spring roll skin, then wrapped in shredded potato strings, served with fresh greens & Thai sweet chili sauce

• $7⁰⁰

  Steamed Shu Mai Dumplings

  Made fresh daily from our kitchen! Shu Mai dumplings stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection

• $6⁰⁰

  Chicken Potstickers (Fried Or Steamed)

  Stuffed with marinated chicken, mushrooms, and vegetables; fried or steamed to perfection

• $6⁰⁰

  Curry Puffs

  Curried minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown

• $11⁰⁰

  Crunchy Calamari

  Crispy calamari flash-fried with lemongrass, garlic, lime, jalapeño and ginger; tossed over a bed of mixed greens

• $5⁵⁰

  Crispy Spring Roll

  Crispy wonton shell stuffed with shrimp, pork, chicken and diced vegetables

• $8⁰⁰

  Grilled Lemongrass Lamb Chop Appetizer

  Marinated with lemongrass and Asian herbs; served on a bed of fresh green w. ginger dressing

• $6⁵⁰

  Zen Rice Paper Rolls

  Vietnamese rice paper stuffed with shrimp, avocado, vermicelli, chopped lettuce and basil. Served with velvety hoisin peanut sauce

• $7⁰⁰

  Crispy Crab Wontons

  Crispy wonton wrapper stuffed with crab meat, cream cheese, garlic, ginger, green onions; served with special house pineapple-mayo

• $5⁰⁰

  Edamame

  Premium steamed young soy beans sprinkled with salt

• $13⁰⁰

  Zen Sampler

  All your favorites on one plate: crispy spring roll, crispy potstickers, grilled chicken on skewer, and crispy shrimps; served with 3 different sauces

• $10⁰⁰

  Zen Steamed Buns

  Cantonese-styled steamed buns (3) filled with your favorite meat; stuffed with cilantro and cucumber; served with kim-chi radish on the side

• $10⁰⁰

  Bistro Rangoon

  Crispy wonton shell stuffed with shrimp, crabsticks, carrots, jalapenos, cream cheese; topped with masago and spicy Japanese mayo

Entrees

Entrees

• $14⁰⁰

  Tokyo Sun Roll

  Delicious special roll stuffed with spicy salmon, avocado, and crunchy tempura; stuffed in the middle of the sushi roll is hot oven-broiled crabsticks, crunchy shrimp, spicy Japanese mayo. Absolutely delicious!!!

• $12⁰⁰

  Spicy Red Penang

  Chicken, seafood or just vegetables, simmered in spicy Malaysian red curry Panang sauce with Kaffir lime leaves and basil; served with steamed rice

• $12⁰⁰

  Rice in a Pot

  Fried rice sauteed with choices of chicken or 5-spice duck, shiitake mushrooms, and onions

• $16⁰⁰

  Braised Lemon Grass Lamb Chops

  Marinated with lemongrass and Asian herbs; served with fresh greens and sautéed string beans and steamed rice

• $20⁰⁰

  Five Spice Duck

  Roasted duck quarter legs marinated with five-spice herb; served with kim-chi, fresh greens, sautéed string bean & steamed rice

• $13⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken topped with teriyaki sauce; served with steamed rice

• $12⁰⁰

  Lo Mein

  Egg noodles stir-fried with shrimp or chicken or tofu, and vegetables

• $12⁰⁰

  Pad Thai

  Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crushed

• $15⁰⁰

  Grilled Korean Kalbi Bibimbap

  Korean-style bone-in short ribs marinated with lemongrass herbs; grilled to perfection; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Beef Bulgogi Bibimbap

  Sauteed thin slices of rib-eye beef marinated with a mixture of soy sauce, sesame oil, garlic, ginger; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Spicy Chicken Bibimbap

  Sauteed slices chicken breast marinated with a mixture of soy sauce, sesame oil, soy bean paste, and SPICY chili sauce; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, and cabbage with rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $13⁰⁰

  Noodle Soup Bowl

  Our famous fresh yellow noodle soup is served with yu choi green leaves, onion, scallion, and the topping of your choice

• $21⁰⁰

  Grilled Jumbo Shrimps

  Marinated in light soy sauce, honey, and herbs, grilled to perfection; served with sautéed green beans, cabbage, jasmine rice, and kim-chi

Sushi

Sushi

• $38⁰⁰

  Sushi for Two

  14 pieces of Sushi and 6 pieces of California maki Roll

• $45⁰⁰

  Sashimi for Two

  Variety fresh Sashimi. Chef's choice

• $63⁰⁰

  Sushi and Sashimi Combination for Two

  8 pieces of Nigiri Sushi, 18 pieces of Sashimi and California Roll

Chirashi

• $17⁰⁰

  Chirashi

  Assortment of Fresh fish on top of Sushi Rice in a Bowl

Chef's Special Rolls

• $14⁰⁰

  Spider

  Crispy Soft Shell crab, Avocado, Masago, Scallion, Cucumber

• $12⁰⁰

  Rainbow

  5 kinds of Fish (outside) , Crab, Cuke (inside)

• $7⁰⁰

  Ebi Ten

  Shrimp Tempura, Asparagus, Spicy Mayo

• $12⁰⁰

  Spicy Tuna Tempura

  Spicy tuna roll, flash dipped in hot tumpura, topped with special sauce

• $8⁰⁰

  Asia Bistro Roll

  Tuna, salmon, steamed shrimp, spicy mayo

• $12⁰⁰

  Anaconda Roll

  Eel, cucumber, avocado with crunchy topping

• $12⁰⁰

  Kunga Roll

  Maki roll stuffed with crunchy, avocado, and cucumber, topped with spicy tuna & spicy mayo

• $12⁰⁰

  Pink Dragon

  Giant maki roll filled with crabstick, avocado, cucumber, topped with fresh Salmon & spicy Japanese mayo

• $11⁰⁰

  Lobster Salad Roll

  Giant maki roll filled w/ spicy Japanese lobster salad cubes, asparagus & cucumber

• $12⁰⁰

  Red Volcano

  Spicy tuna mixed with masago, spicy sauce, spicy Japanese mayo; topped with crunchy

• $12⁰⁰

  White Dragon

  Shrimp, cream cheese, cucumber, crunchy; topped with white toro & Japanese mayo

Nigiri

• $5⁵⁰

  Tuna (Maguro)

• $5⁵⁰

  Flounder

• $5⁵⁰

  Yellow Tail (Hamachi)

• $5⁵⁰

  Salmon (Sake)

• $5⁰⁰

  White Toro (Shiro Maguro)

• $5⁰⁰

  Octopus (Tako)

• $5⁰⁰

  Steamed Shrimp

• $2⁰⁰

  Quail Egg

• $5⁵⁰

  Smoke Salmon

• $6⁰⁰

  Salmon Roe

• $5⁰⁰

  Tilapia

• $5⁰⁰

  Surf Clam (Hokkegai)

• $10⁰⁰

  Sea Urchin

• $6⁰⁰

  Eel (Unagi)

• $5⁰⁰

  Flying Fish Roe

• $5⁰⁰

  Flying Fish Roe (Tobiko)

• $4⁰⁰

  Crab Stick

• $5⁰⁰

  Squid (Ika)

• $4⁰⁰

  Sweet Egg

Maki (6-Piece) & Temaki

• $5⁰⁰

  California Roll

• $6⁰⁰

  California + Masago

• $5⁰⁰

  Yellow Tail Roll

• $5⁰⁰

  Spicy California Roll

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Tuna & Avocado Roll

• $6⁰⁰

  Salmon & Avocado Roll

• $6⁰⁰

  Salmon Skin Roll

• $6⁰⁰

  Eel & Asparagus

• $5⁰⁰

  Avocado Roll

• $6⁰⁰

  Salmon Roll

• $6⁵⁰

  Spicy Tuna Roll

• $6⁰⁰

  Eel & Asparagus

• $6⁰⁰

  Spicy Salmon Roll

• $6⁰⁰

  Crunchy Eel Roll

• $6⁰⁰

  Crunchy Shrimp Roll

• $6⁰⁰

  Eel & Avocado & Cucumber

• $4⁰⁰

  Yellow Radish Roll

• $4⁰⁰

  Asparagus Roll

• $5⁰⁰

  White Toro Roll

• $4⁰⁰

  Shiitake Mushroom Roll

Entrees

Entrees

• $14⁰⁰

  Tokyo Sun Roll

  Delicious special roll stuffed with spicy salmon, avocado, and crunchy tempura; stuffed in the middle of the sushi roll is hot oven-broiled crabsticks, crunchy shrimp, spicy Japanese mayo. Absolutely delicious!!!

• $12⁰⁰

  Spicy Red Penang

  Chicken, seafood or just vegetables, simmered in spicy Malaysian red curry Panang sauce with Kaffir lime leaves and basil; served with steamed rice

• $12⁰⁰

  Rice in a Pot

  Fried rice sauteed with choices of chicken or 5-spice duck, shiitake mushrooms, and onions

• $16⁰⁰

  Braised Lemon Grass Lamb Chops

  Marinated with lemongrass and Asian herbs; served with fresh greens and sautéed string beans and steamed rice

• $20⁰⁰

  Five Spice Duck

  Roasted duck quarter legs marinated with five-spice herb; served with kim-chi, fresh greens, sautéed string bean & steamed rice

• $13⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken topped with teriyaki sauce; served with steamed rice

• $12⁰⁰

  Lo Mein

  Egg noodles stir-fried with shrimp or chicken or tofu, and vegetables

• $12⁰⁰

  Pad Thai

  Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crushed

• $15⁰⁰

  Grilled Korean Kalbi Bibimbap

  Korean-style bone-in short ribs marinated with lemongrass herbs; grilled to perfection; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Beef Bulgogi Bibimbap

  Sauteed thin slices of rib-eye beef marinated with a mixture of soy sauce, sesame oil, garlic, ginger; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Spicy Chicken Bibimbap

  Sauteed slices chicken breast marinated with a mixture of soy sauce, sesame oil, soy bean paste, and SPICY chili sauce; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, and cabbage with rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $13⁰⁰

  Noodle Soup Bowl

  Our famous fresh yellow noodle soup is served with yu choi green leaves, onion, scallion, and the topping of your choice

• $21⁰⁰

  Grilled Jumbo Shrimps

  Marinated in light soy sauce, honey, and herbs, grilled to perfection; served with sautéed green beans, cabbage, jasmine rice, and kim-chi

Entrees

Entrees

• $14⁰⁰

  Tokyo Sun Roll

  Delicious special roll stuffed with spicy salmon, avocado, and crunchy tempura; stuffed in the middle of the sushi roll is hot oven-broiled crabsticks, crunchy shrimp, spicy Japanese mayo. Absolutely delicious!!!

• $12⁰⁰

  Spicy Red Penang

  Chicken, seafood or just vegetables, simmered in spicy Malaysian red curry Panang sauce with Kaffir lime leaves and basil; served with steamed rice

• $12⁰⁰

  Rice in a Pot

  Fried rice sauteed with choices of chicken or 5-spice duck, shiitake mushrooms, and onions

• $16⁰⁰

  Braised Lemon Grass Lamb Chops

  Marinated with lemongrass and Asian herbs; served with fresh greens and sautéed string beans and steamed rice

• $20⁰⁰

  Five Spice Duck

  Roasted duck quarter legs marinated with five-spice herb; served with kim-chi, fresh greens, sautéed string bean & steamed rice

• $13⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken topped with teriyaki sauce; served with steamed rice

• $12⁰⁰

  Lo Mein

  Egg noodles stir-fried with shrimp or chicken or tofu, and vegetables

• $12⁰⁰

  Pad Thai

  Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crushed

• $15⁰⁰

  Grilled Korean Kalbi Bibimbap

  Korean-style bone-in short ribs marinated with lemongrass herbs; grilled to perfection; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Beef Bulgogi Bibimbap

  Sauteed thin slices of rib-eye beef marinated with a mixture of soy sauce, sesame oil, garlic, ginger; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Spicy Chicken Bibimbap

  Sauteed slices chicken breast marinated with a mixture of soy sauce, sesame oil, soy bean paste, and SPICY chili sauce; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, and cabbage with rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $13⁰⁰

  Noodle Soup Bowl

  Our famous fresh yellow noodle soup is served with yu choi green leaves, onion, scallion, and the topping of your choice

• $21⁰⁰

  Grilled Jumbo Shrimps

  Marinated in light soy sauce, honey, and herbs, grilled to perfection; served with sautéed green beans, cabbage, jasmine rice, and kim-chi

Light Fare

Main

• $11⁰⁰

  Thai Chili Wings

  Crispy chicken wings tossed in spicy Thai chili sauce & lots of garlic; served with kim-chi, carrots and celery

• $9⁰⁰

  Crispy Shrimp in a Blanket

  Crispy shrimp wrapped in spring roll skin, then wrapped in shredded potato strings, served with fresh greens & Thai sweet chili sauce

• $7⁰⁰

  Steamed Shu Mai Dumplings

  Made fresh daily from our kitchen! Shu Mai dumplings stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection

• $6⁰⁰

  Chicken Potstickers (Fried Or Steamed)

  Stuffed with marinated chicken, mushrooms, and vegetables; fried or steamed to perfection

• $6⁰⁰

  Curry Puffs

  Curried minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown

• $11⁰⁰

  Crunchy Calamari

  Crispy calamari flash-fried with lemongrass, garlic, lime, jalapeño and ginger; tossed over a bed of mixed greens

• $5⁵⁰

  Crispy Spring Roll

  Crispy wonton shell stuffed with shrimp, pork, chicken and diced vegetables

• $8⁰⁰

  Grilled Lemongrass Lamb Chop Appetizer

  Marinated with lemongrass and Asian herbs; served on a bed of fresh green w. ginger dressing

• $6⁵⁰

  Zen Rice Paper Rolls

  Vietnamese rice paper stuffed with shrimp, avocado, vermicelli, chopped lettuce and basil. Served with velvety hoisin peanut sauce

• $7⁰⁰

  Crispy Crab Wontons

  Crispy wonton wrapper stuffed with crab meat, cream cheese, garlic, ginger, green onions; served with special house pineapple-mayo

• $5⁰⁰

  Edamame

  Premium steamed young soy beans sprinkled with salt

• $13⁰⁰

  Zen Sampler

  All your favorites on one plate: crispy spring roll, crispy potstickers, grilled chicken on skewer, and crispy shrimps; served with 3 different sauces

• $10⁰⁰

  Zen Steamed Buns

  Cantonese-styled steamed buns (3) filled with your favorite meat; stuffed with cilantro and cucumber; served with kim-chi radish on the side

• $10⁰⁰

  Bistro Rangoon

  Crispy wonton shell stuffed with shrimp, crabsticks, carrots, jalapenos, cream cheese; topped with masago and spicy Japanese mayo

Light Fare

Main

• $11⁰⁰

  Thai Chili Wings

  Crispy chicken wings tossed in spicy Thai chili sauce & lots of garlic; served with kim-chi, carrots and celery

• $9⁰⁰

  Crispy Shrimp in a Blanket

  Crispy shrimp wrapped in spring roll skin, then wrapped in shredded potato strings, served with fresh greens & Thai sweet chili sauce

• $7⁰⁰

  Steamed Shu Mai Dumplings

  Made fresh daily from our kitchen! Shu Mai dumplings stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection

• $6⁰⁰

  Chicken Potstickers (Fried Or Steamed)

  Stuffed with marinated chicken, mushrooms, and vegetables; fried or steamed to perfection

• $6⁰⁰

  Curry Puffs

  Curried minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown

• $11⁰⁰

  Crunchy Calamari

  Crispy calamari flash-fried with lemongrass, garlic, lime, jalapeño and ginger; tossed over a bed of mixed greens

• $5⁵⁰

  Crispy Spring Roll

  Crispy wonton shell stuffed with shrimp, pork, chicken and diced vegetables

• $8⁰⁰

  Grilled Lemongrass Lamb Chop Appetizer

  Marinated with lemongrass and Asian herbs; served on a bed of fresh green w. ginger dressing

• $6⁵⁰

  Zen Rice Paper Rolls

  Vietnamese rice paper stuffed with shrimp, avocado, vermicelli, chopped lettuce and basil. Served with velvety hoisin peanut sauce

• $7⁰⁰

  Crispy Crab Wontons

  Crispy wonton wrapper stuffed with crab meat, cream cheese, garlic, ginger, green onions; served with special house pineapple-mayo

• $5⁰⁰

  Edamame

  Premium steamed young soy beans sprinkled with salt

• $13⁰⁰

  Zen Sampler

  All your favorites on one plate: crispy spring roll, crispy potstickers, grilled chicken on skewer, and crispy shrimps; served with 3 different sauces

• $10⁰⁰

  Zen Steamed Buns

  Cantonese-styled steamed buns (3) filled with your favorite meat; stuffed with cilantro and cucumber; served with kim-chi radish on the side

• $10⁰⁰

  Bistro Rangoon

  Crispy wonton shell stuffed with shrimp, crabsticks, carrots, jalapenos, cream cheese; topped with masago and spicy Japanese mayo

Light Fare

Main

• $11⁰⁰

  Thai Chili Wings

  Crispy chicken wings tossed in spicy Thai chili sauce & lots of garlic; served with kim-chi, carrots and celery

• $9⁰⁰

  Crispy Shrimp in a Blanket

  Crispy shrimp wrapped in spring roll skin, then wrapped in shredded potato strings, served with fresh greens & Thai sweet chili sauce

• $7⁰⁰

  Steamed Shu Mai Dumplings

  Made fresh daily from our kitchen! Shu Mai dumplings stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection

• $6⁰⁰

  Chicken Potstickers (Fried Or Steamed)

  Stuffed with marinated chicken, mushrooms, and vegetables; fried or steamed to perfection

• $6⁰⁰

  Curry Puffs

  Curried minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown

• $11⁰⁰

  Crunchy Calamari

  Crispy calamari flash-fried with lemongrass, garlic, lime, jalapeño and ginger; tossed over a bed of mixed greens

• $5⁵⁰

  Crispy Spring Roll

  Crispy wonton shell stuffed with shrimp, pork, chicken and diced vegetables

• $8⁰⁰

  Grilled Lemongrass Lamb Chop Appetizer

  Marinated with lemongrass and Asian herbs; served on a bed of fresh green w. ginger dressing

• $6⁵⁰

  Zen Rice Paper Rolls

  Vietnamese rice paper stuffed with shrimp, avocado, vermicelli, chopped lettuce and basil. Served with velvety hoisin peanut sauce

• $7⁰⁰

  Crispy Crab Wontons

  Crispy wonton wrapper stuffed with crab meat, cream cheese, garlic, ginger, green onions; served with special house pineapple-mayo

• $5⁰⁰

  Edamame

  Premium steamed young soy beans sprinkled with salt

• $13⁰⁰

  Zen Sampler

  All your favorites on one plate: crispy spring roll, crispy potstickers, grilled chicken on skewer, and crispy shrimps; served with 3 different sauces

• $10⁰⁰

  Zen Steamed Buns

  Cantonese-styled steamed buns (3) filled with your favorite meat; stuffed with cilantro and cucumber; served with kim-chi radish on the side

• $10⁰⁰

  Bistro Rangoon

  Crispy wonton shell stuffed with shrimp, crabsticks, carrots, jalapenos, cream cheese; topped with masago and spicy Japanese mayo

Entree's

Entrees

• $15⁰⁰

  Korean Dolsot Bibimbap

  Korean stone bowl – Dolsot; Served on a bed of rice in sizzling stone pot in topped with green beans, carrots, bean sprouts and egg; side dishes include pickled kim-chi, Danmuji (Korean Yellow Pickled Radish) , and Gochujang chili paste. Pick your topping from these choices:

• $14⁰⁰

  Tokyo Sun Roll

  Delicious special roll stuffed with spicy salmon, avocado, and crunchy tempura; stuffed in the middle of the sushi roll is hot oven-broiled crabsticks, crunchy shrimp, spicy Japanese mayo. Absolutely delicious!!

• $12⁰⁰

  Spicy Red Penang

  Chicken, seafood or just vegetables, simmered in spicy Malaysian red curry Panang sauce with Kraffir lime leaves and basil; served with rice

• $12⁰⁰

  Rice in a Pot

  Fried rice sauteed with choices of chicken or 5-spice duck, shiitake mushrooms, and onion

• $18⁰⁰

  Braised Lemongrass Lamb Chops

  Marinated with lemongrass and Asian herbs; served with fresh greens and sautéed string beans and steamed rice

• $20⁰⁰

  Five-Spice Duck

  Roasted duck quarter legs marinated with five-spice herb; served with kim-chi, fresh greens, sautéed string bean & steamed rice

• $13⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken topped with teriyaki sauce; served with steamed rice

• $12⁰⁰

  Lo Mein

  Egg noodles stir-fried with shrimp or chicken or tofu, and vegetables

• $12⁰⁰

  Pad Thai

  Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crush peanuts

Soup

• $13⁰⁰

  Wonton & Noodle Soup

  Homemade wontons stuffed with chicken & veggie. Our soup is topped with yuchoi, mushrooms, and scallion

• $14⁰⁰

  Japanese Ramen Noodle Soup

  A steaming bowl of ramen noodle soup is a comforting Japanese classic - slowly simmer the bone broth for a rich depth of flavor. Our Sapporo-style ramen is topped with roasted chashu pork belly, grilled chicken or tofu; served w/beansprouts, bamboo shoots, spinach, corn, scallion, egg, red ginger, and nori (seaweed)

Please Choose Your Broth Base

• not listed

  Shoyu (Soy Sauce Base) Ramen

• not listed

  Spicy Miso (Base) Ramen

• not listed

  Tonkotsu Ramen

  Rich, velvety base, flavored with house pork chashu & pork bone base

• not listed

  "the Buddha" Ramen

  True vegetarian broth base; topped with mixed vegetables, tofu, and egg. Egg can be omitted upon request

Sushi a La Carte Menu

Main

• $7⁰⁰

  Seaweed Salad

Nigiri

• $5⁵⁰

  Tuna*

• not listed

  Fatty Tuna (Toro) *

• $5⁵⁰

  Yellow Tail (Hamachi) *

• $5⁰⁰

  Tilapia*

• $5⁵⁰

  Salmon*

• $6⁰⁰

  Eel (Unagi)

• $5⁰⁰

  White Toro*

• $10⁰⁰

  California Sea Urchin*

• $5⁰⁰

  Octopus

• $5⁰⁰

  Flying Fish Roe (Tobiko) *

• $5⁰⁰

  Steamed Shrimp (Ebi)

• $4⁰⁰

  Crab Stick

• $6⁰⁰

  Smoked Salmon

• $5⁰⁰

  Squid (Ika)

• $7⁰⁰

  Salmon Roe (Ikura) *

• $4⁰⁰

  Sweet Egg (Tomago)

• $2⁰⁰

  Quail Egg (Addition to Ikura) *

• $7⁰⁰

  Seared Yellowtail W/ Special Sauce

• $7⁰⁰

  Seared White Toro W/ Special Sauce

• $5⁵⁰

  Saba

• $7⁰⁰

  Seared Salmon W/ Special Sauce

Maki (6 Pcs) & Temaki (Handroll)

• $5⁰⁰

  California Roll

• $6⁰⁰

  Salmon Roll*

• $6⁰⁰

  California + Masago (Fish Eggs)

• $6⁰⁰

  Spicy Tuna Roll*

• $5⁵⁰

  Spicy California Roll

• $6⁵⁰

  Eel + Asparagus

• $6⁰⁰

  Yellow Tail Roll*

• $6⁵⁰

  Eel / Avocado / Cucumber

• $6⁰⁰

  Tuna Roll*

• $6⁵⁰

  Spicy Salmon / Cucumber

• $6⁵⁰

  Tuna / Avocado / Cucumber*

• $6⁵⁰

  Crunchy Eel + Cucumber*

• $6⁵⁰

  Spicy Tuna + Cucumber*

• $6⁰⁰

  Crunchy Shrimp Roll

• $6⁵⁰

  White Toro + Cucumber*

• $6⁰⁰

  White Toro Roll*

• $5⁰⁰

  Avocado / Cucumber Roll

• $4⁰⁰

  Yellow Radish Roll

• $4⁰⁰

  Avocado Roll

• $5⁰⁰

  Shitake Mushroom / Cucumber

• $6⁵⁰

  Salmon / Avocado / Cucumber*

• $6⁵⁰

  Salmon / Avocado*

• $6⁵⁰

  Bagel Roll

  Smoked Salmon, Cream Cheese and Cucumber

• $6⁵⁰

  Philly Roll*

  Salmon, Cream Cheese and Cucumber

Chef's Special Rolls

• $13⁰⁰

  Captain Crunch Roll*

  Shrimp Tempura, topped with Tiger Shrimp, crunchy bites of tempura flakes, avocado, cucumber

• $13⁰⁰

  Crazy Spicy Salmon Roll

  Salmon, crunchy, Jalapeno inside; topped with seared salmon, tobiko, scallion, spicy mayo

• $12⁰⁰

  Kunga Roll*

  Maki roll stuffed with crunchy, avocado, and cucumber; topped with spicy tuna and spicy mayo

• $12⁰⁰

  Pink Dragon*

  Giant maki roll filled with crab stick. avocado, cucumber; topped with fresh Salmon + spicy Japanese

• $10⁰⁰

  007 Roll

  Spicy shrimp tempura, crab stick and avocado

• $12⁰⁰

  Spicy Tuna Tempura Roll*

  Jumbo maki roll filled with spicy tuna, avocado + crispy tempura beads; flash dipped

• $15⁰⁰

  Spider Roll

  Tempura soft shell crab, avocado, masago, scallion, cucumber

• $12⁰⁰

  Rainbow*

  5 kinds of fish (outside) , crab stick, avocado, cuke, masago (inside)

• $8⁰⁰

  Ebi Ten

  Shrimp tempura, asparagus, spicy mayo

• $8⁰⁰

  Asia Bistro Roll*

  Tuna, salmon, steamed shrimp, spicy mayo

• $11⁰⁰

  White Dragon*

  Shrimp, cream cheese, cucumber, crunchy; topped with toro + Japanese mayo

• $13⁰⁰

  Anaconda Roll

  Eel, cucumber, crabsticks, avocado with crunchy topping

• $15⁰⁰

  Dynamite Roll*

  Salmon, avocado, asparagus, crunchy inside; topped with seared salmon, spicy mayo, + eel sauce

Sushi a La Carte Menu

Main

• $7⁰⁰

  Seaweed Salad

Nigiri

• $5⁵⁰

  Tuna*

• not listed

  Fatty Tuna (Toro) *

• $5⁵⁰

  Yellow Tail (Hamachi) *

• $5⁰⁰

  Tilapia*

• $5⁵⁰

  Salmon*

• $6⁰⁰

  Eel (Unagi)

• $5⁰⁰

  White Toro*

• $10⁰⁰

  California Sea Urchin*

• $5⁰⁰

  Octopus

• $5⁰⁰

  Flying Fish Roe (Tobiko) *

• $5⁰⁰

  Steamed Shrimp (Ebi)

• $4⁰⁰

  Crab Stick

• $6⁰⁰

  Smoked Salmon

• $5⁰⁰

  Squid (Ika)

• $7⁰⁰

  Salmon Roe (Ikura) *

• $4⁰⁰

  Sweet Egg (Tomago)

• $2⁰⁰

  Quail Egg (Addition to Ikura) *

• $7⁰⁰

  Seared Yellowtail W/ Special Sauce

• $7⁰⁰

  Seared White Toro W/ Special Sauce

• $5⁵⁰

  Saba

• $7⁰⁰

  Seared Salmon W/ Special Sauce

Maki (6 Pcs) & Temaki (Handroll)

• $5⁰⁰

  California Roll

• $6⁰⁰

  Salmon Roll*

• $6⁰⁰

  California + Masago (Fish Eggs)

• $6⁰⁰

  Spicy Tuna Roll*

• $5⁵⁰

  Spicy California Roll

• $6⁵⁰

  Eel + Asparagus

• $6⁰⁰

  Yellow Tail Roll*

• $6⁵⁰

  Eel / Avocado / Cucumber

• $6⁰⁰

  Tuna Roll*

• $6⁵⁰

  Spicy Salmon / Cucumber

• $6⁵⁰

  Tuna / Avocado / Cucumber*

• $6⁵⁰

  Crunchy Eel + Cucumber*

• $6⁵⁰

  Spicy Tuna + Cucumber*

• $6⁰⁰

  Crunchy Shrimp Roll

• $6⁵⁰

  White Toro + Cucumber*

• $6⁰⁰

  White Toro Roll*

• $5⁰⁰

  Avocado / Cucumber Roll

• $4⁰⁰

  Yellow Radish Roll

• $4⁰⁰

  Avocado Roll

• $5⁰⁰

  Shitake Mushroom / Cucumber

• $6⁵⁰

  Salmon / Avocado / Cucumber*

• $6⁵⁰

  Salmon / Avocado*

• $6⁵⁰

  Bagel Roll

  Smoked Salmon, Cream Cheese and Cucumber

• $6⁵⁰

  Philly Roll*

  Salmon, Cream Cheese and Cucumber

Chef's Special Rolls

• $13⁰⁰

  Captain Crunch Roll*

  Shrimp Tempura, topped with Tiger Shrimp, crunchy bites of tempura flakes, avocado, cucumber

• $13⁰⁰

  Crazy Spicy Salmon Roll

  Salmon, crunchy, Jalapeno inside; topped with seared salmon, tobiko, scallion, spicy mayo

• $12⁰⁰

  Kunga Roll*

  Maki roll stuffed with crunchy, avocado, and cucumber; topped with spicy tuna and spicy mayo

• $12⁰⁰

  Pink Dragon*

  Giant maki roll filled with crab stick. avocado, cucumber; topped with fresh Salmon + spicy Japanese

• $10⁰⁰

  007 Roll

  Spicy shrimp tempura, crab stick and avocado

• $12⁰⁰

  Spicy Tuna Tempura Roll*

  Jumbo maki roll filled with spicy tuna, avocado + crispy tempura beads; flash dipped

• $15⁰⁰

  Spider Roll

  Tempura soft shell crab, avocado, masago, scallion, cucumber

• $12⁰⁰

  Rainbow*

  5 kinds of fish (outside) , crab stick, avocado, cuke, masago (inside)

• $8⁰⁰

  Ebi Ten

  Shrimp tempura, asparagus, spicy mayo

• $8⁰⁰

  Asia Bistro Roll*

  Tuna, salmon, steamed shrimp, spicy mayo

• $11⁰⁰

  White Dragon*

  Shrimp, cream cheese, cucumber, crunchy; topped with toro + Japanese mayo

• $13⁰⁰

  Anaconda Roll

  Eel, cucumber, crabsticks, avocado with crunchy topping

• $15⁰⁰

  Dynamite Roll*

  Salmon, avocado, asparagus, crunchy inside; topped with seared salmon, spicy mayo, + eel sauce

Entrees

Entree

• $15⁰⁰

  Korean Dolsot Bibimbap

  Korean stone bowl – Dolsot; Served on a bed of rice in sizzling stone pot in topped with green beans, carrots, bean sprouts and egg; side dishes include pickled kim-chi, Danmuji (Korean Yellow Pickled Radish) , and Gochujang chili paste. Pick your topping from these choices:

• $14⁰⁰

  Tokyo Sun Roll

  Delicious special roll stuffed with spicy salmon, avocado, and crunchy tempura; stuffed in the middle of the sushi roll is hot oven-broiled crabsticks, crunchy shrimp, spicy Japanese mayo. Absolutely delicious!!

• $12⁰⁰

  Spicy Red Penang

  Chicken, seafood or just vegetables, simmered in spicy Malaysian red curry Panang sauce with Kraffir lime leaves and basil; served with rice

• $12⁰⁰

  Rice in a Pot

  Fried rice sauteed with choices of chicken or 5-spice duck, shiitake mushrooms, and onion

• $18⁰⁰

  Braised Lemongrass Lamb Chops

  Marinated with lemongrass and Asian herbs; served with fresh greens and sautéed string beans and steamed rice

• $20⁰⁰

  Five-Spice Duck

  Roasted duck quarter legs marinated with five-spice herb; served with kim-chi, fresh greens, sautéed string bean & steamed rice

• $13⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken topped with teriyaki sauce; served with steamed rice

• $12⁰⁰

  Lo Mein

  Egg noodles stir-fried with shrimp or chicken or tofu, and vegetables

• $12⁰⁰

  Pad Thai

  Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crush peanuts

Noodle Soup Bowl

• $13⁰⁰

  Wonton & Noodle Soup

  Homemade wontons stuffed with chicken & veggie. Our soup is topped with yuchoi, mushrooms, and scallion

• $14⁰⁰

  Japanese Ramen Noodle Soup

  A steaming bowl of ramen noodle soup is a comforting Japanese classic - slowly simmer the bone broth for a rich depth of flavor. Our Sapporo-style ramen is topped with roasted chashu pork belly, grilled chicken or tofu; served w/beansprouts, bamboo shoots, spinach, corn, scallion, egg, red ginger, and nori (seaweed) . Please choose your broth and toppings.

Please Choose Your Broth Base

• not listed

  Shoyu (Soy Sauce Base) Ramen

• not listed

  Spicy Miso (Base) Ramen

• not listed

  Tonkotsu Ramen

  Rich, velvety base, flavored with house pork chashu & pork bone base

• not listed

  "the Buddha" Ramen

  True vegetarian broth base; topped with mixed vegetables, tofu, and egg. Egg can be omitted upon request

Entrees

Entree

• $15⁰⁰

  Korean Dolsot Bibimbap

  Korean stone bowl – Dolsot; Served on a bed of rice in sizzling stone pot in topped with green beans, carrots, bean sprouts and egg; side dishes include pickled kim-chi, Danmuji (Korean Yellow Pickled Radish) , and Gochujang chili paste. Pick your topping from these choices:

• $14⁰⁰

  Tokyo Sun Roll

  Delicious special roll stuffed with spicy salmon, avocado, and crunchy tempura; stuffed in the middle of the sushi roll is hot oven-broiled crabsticks, crunchy shrimp, spicy Japanese mayo. Absolutely delicious!!

• $12⁰⁰

  Spicy Red Penang

  Chicken, seafood or just vegetables, simmered in spicy Malaysian red curry Panang sauce with Kraffir lime leaves and basil; served with rice

• $12⁰⁰

  Rice in a Pot

  Fried rice sauteed with choices of chicken or 5-spice duck, shiitake mushrooms, and onion

• $18⁰⁰

  Braised Lemongrass Lamb Chops

  Marinated with lemongrass and Asian herbs; served with fresh greens and sautéed string beans and steamed rice

• $20⁰⁰

  Five-Spice Duck

  Roasted duck quarter legs marinated with five-spice herb; served with kim-chi, fresh greens, sautéed string bean & steamed rice

• $13⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken topped with teriyaki sauce; served with steamed rice

• $12⁰⁰

  Lo Mein

  Egg noodles stir-fried with shrimp or chicken or tofu, and vegetables

• $12⁰⁰

  Pad Thai

  Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crush peanuts

Noodle Soup Bowl

• $13⁰⁰

  Wonton & Noodle Soup

  Homemade wontons stuffed with chicken & veggie. Our soup is topped with yuchoi, mushrooms, and scallion

• $14⁰⁰

  Japanese Ramen Noodle Soup

  A steaming bowl of ramen noodle soup is a comforting Japanese classic - slowly simmer the bone broth for a rich depth of flavor. Our Sapporo-style ramen is topped with roasted chashu pork belly, grilled chicken or tofu; served w/beansprouts, bamboo shoots, spinach, corn, scallion, egg, red ginger, and nori (seaweed) . Please choose your broth and toppings.

Please Choose Your Broth Base

• not listed

  Shoyu (Soy Sauce Base) Ramen

• not listed

  Spicy Miso (Base) Ramen

• not listed

  Tonkotsu Ramen

  Rich, velvety base, flavored with house pork chashu & pork bone base

• not listed

  "the Buddha" Ramen

  True vegetarian broth base; topped with mixed vegetables, tofu, and egg. Egg can be omitted upon request

Sushi a La Carte Menu

Main

• $7⁰⁰

  Seaweed Salad

Nigiri

• $5⁵⁰

  Tuna*

• not listed

  Fatty Tuna (Toro) *

• $5⁵⁰

  Yellow Tail (Hamachi) *

• $5⁰⁰

  Tilapia*

• $5⁵⁰

  Salmon*

• $6⁰⁰

  Eel (Unagi)

• $5⁰⁰

  White Toro*

• $10⁰⁰

  California Sea Urchin*

• $5⁰⁰

  Octopus

• $5⁰⁰

  Flying Fish Roe (Tobiko) *

• $5⁰⁰

  Steamed Shrimp (Ebi)

• $4⁰⁰

  Crab Stick

• $6⁰⁰

  Smoked Salmon

• $5⁰⁰

  Squid (Ika)

• $7⁰⁰

  Salmon Roe (Ikura) *

• $4⁰⁰

  Sweet Egg (Tomago)

• $2⁰⁰

  Quail Egg (Addition to Ikura) *

• $7⁰⁰

  Seared Yellowtail W/ Special Sauce

• $7⁰⁰

  Seared White Toro W/ Special Sauce

• $5⁵⁰

  Saba

• $7⁰⁰

  Seared Salmon W/ Special Sauce

Maki (6 Pcs) & Temaki (Handroll)

• $5⁰⁰

  California Roll

• $6⁰⁰

  Salmon Roll*

• $6⁰⁰

  California + Masago (Fish Eggs)

• $6⁰⁰

  Spicy Tuna Roll*

• $5⁵⁰

  Spicy California Roll

• $6⁵⁰

  Eel + Asparagus

• $6⁰⁰

  Yellow Tail Roll*

• $6⁵⁰

  Eel / Avocado / Cucumber

• $6⁰⁰

  Tuna Roll*

• $6⁵⁰

  Spicy Salmon / Cucumber

• $6⁵⁰

  Tuna / Avocado / Cucumber*

• $6⁵⁰

  Crunchy Eel + Cucumber*

• $6⁵⁰

  Spicy Tuna + Cucumber*

• $6⁰⁰

  Crunchy Shrimp Roll

• $6⁵⁰

  White Toro + Cucumber*

• $6⁰⁰

  White Toro Roll*

• $5⁰⁰

  Avocado / Cucumber Roll

• $4⁰⁰

  Yellow Radish Roll

• $4⁰⁰

  Avocado Roll

• $5⁰⁰

  Shitake Mushroom / Cucumber

• $6⁵⁰

  Salmon / Avocado / Cucumber*

• $6⁵⁰

  Salmon / Avocado*

• $6⁵⁰

  Bagel Roll

  Smoked Salmon, Cream Cheese and Cucumber

• $6⁵⁰

  Philly Roll*

  Salmon, Cream Cheese and Cucumber

Chef's Special Rolls

• $13⁰⁰

  Captain Crunch Roll*

  Shrimp Tempura, topped with Tiger Shrimp, crunchy bites of tempura flakes, avocado, cucumber

• $13⁰⁰

  Crazy Spicy Salmon Roll

  Salmon, crunchy, Jalapeno inside; topped with seared salmon, tobiko, scallion, spicy mayo

• $12⁰⁰

  Kunga Roll*

  Maki roll stuffed with crunchy, avocado, and cucumber; topped with spicy tuna and spicy mayo

• $12⁰⁰

  Pink Dragon*

  Giant maki roll filled with crab stick. avocado, cucumber; topped with fresh Salmon + spicy Japanese

• $10⁰⁰

  007 Roll

  Spicy shrimp tempura, crab stick and avocado

• $12⁰⁰

  Spicy Tuna Tempura Roll*

  Jumbo maki roll filled with spicy tuna, avocado + crispy tempura beads; flash dipped

• $15⁰⁰

  Spider Roll

  Tempura soft shell crab, avocado, masago, scallion, cucumber

• $12⁰⁰

  Rainbow*

  5 kinds of fish (outside) , crab stick, avocado, cuke, masago (inside)

• $8⁰⁰

  Ebi Ten

  Shrimp tempura, asparagus, spicy mayo

• $8⁰⁰

  Asia Bistro Roll*

  Tuna, salmon, steamed shrimp, spicy mayo

• $11⁰⁰

  White Dragon*

  Shrimp, cream cheese, cucumber, crunchy; topped with toro + Japanese mayo

• $13⁰⁰

  Anaconda Roll

  Eel, cucumber, crabsticks, avocado with crunchy topping

• $15⁰⁰

  Dynamite Roll*

  Salmon, avocado, asparagus, crunchy inside; topped with seared salmon, spicy mayo, + eel sauce

Sushi a La Carte Menu

Main

• $7⁰⁰

  Seaweed Salad

Nigiri

• $5⁵⁰

  Tuna*

• not listed

  Fatty Tuna (Toro) *

• $5⁵⁰

  Yellow Tail (Hamachi) *

• $5⁰⁰

  Tilapia*

• $5⁵⁰

  Salmon*

• $6⁰⁰

  Eel (Unagi)

• $5⁰⁰

  White Toro*

• $10⁰⁰

  California Sea Urchin*

• $5⁰⁰

  Octopus

• $5⁰⁰

  Flying Fish Roe (Tobiko) *

• $5⁰⁰

  Steamed Shrimp (Ebi)

• $4⁰⁰

  Crab Stick

• $6⁰⁰

  Smoked Salmon

• $5⁰⁰

  Squid (Ika)

• $7⁰⁰

  Salmon Roe (Ikura) *

• $4⁰⁰

  Sweet Egg (Tomago)

• $2⁰⁰

  Quail Egg (Addition to Ikura) *

• $7⁰⁰

  Seared Yellowtail W/ Special Sauce

• $7⁰⁰

  Seared White Toro W/ Special Sauce

• $5⁵⁰

  Saba

• $7⁰⁰

  Seared Salmon W/ Special Sauce

Maki (6 Pcs) & Temaki (Handroll)

• $5⁰⁰

  California Roll

• $6⁰⁰

  Salmon Roll*

• $6⁰⁰

  California + Masago (Fish Eggs)

• $6⁰⁰

  Spicy Tuna Roll*

• $5⁵⁰

  Spicy California Roll

• $6⁵⁰

  Eel + Asparagus

• $6⁰⁰

  Yellow Tail Roll*

• $6⁵⁰

  Eel / Avocado / Cucumber

• $6⁰⁰

  Tuna Roll*

• $6⁵⁰

  Spicy Salmon / Cucumber

• $6⁵⁰

  Tuna / Avocado / Cucumber*

• $6⁵⁰

  Crunchy Eel + Cucumber*

• $6⁵⁰

  Spicy Tuna + Cucumber*

• $6⁰⁰

  Crunchy Shrimp Roll

• $6⁵⁰

  White Toro + Cucumber*

• $6⁰⁰

  White Toro Roll*

• $5⁰⁰

  Avocado / Cucumber Roll

• $4⁰⁰

  Yellow Radish Roll

• $4⁰⁰

  Avocado Roll

• $5⁰⁰

  Shitake Mushroom / Cucumber

• $6⁵⁰

  Salmon / Avocado / Cucumber*

• $6⁵⁰

  Salmon / Avocado*

• $6⁵⁰

  Bagel Roll

  Smoked Salmon, Cream Cheese and Cucumber

• $6⁵⁰

  Philly Roll*

  Salmon, Cream Cheese and Cucumber

Chef's Special Rolls

• $13⁰⁰

  Captain Crunch Roll*

  Shrimp Tempura, topped with Tiger Shrimp, crunchy bites of tempura flakes, avocado, cucumber

• $13⁰⁰

  Crazy Spicy Salmon Roll

  Salmon, crunchy, Jalapeno inside; topped with seared salmon, tobiko, scallion, spicy mayo

• $12⁰⁰

  Kunga Roll*

  Maki roll stuffed with crunchy, avocado, and cucumber; topped with spicy tuna and spicy mayo

• $12⁰⁰

  Pink Dragon*

  Giant maki roll filled with crab stick. avocado, cucumber; topped with fresh Salmon + spicy Japanese

• $10⁰⁰

  007 Roll

  Spicy shrimp tempura, crab stick and avocado

• $12⁰⁰

  Spicy Tuna Tempura Roll*

  Jumbo maki roll filled with spicy tuna, avocado + crispy tempura beads; flash dipped

• $15⁰⁰

  Spider Roll

  Tempura soft shell crab, avocado, masago, scallion, cucumber

• $12⁰⁰

  Rainbow*

  5 kinds of fish (outside) , crab stick, avocado, cuke, masago (inside)

• $8⁰⁰

  Ebi Ten

  Shrimp tempura, asparagus, spicy mayo

• $8⁰⁰

  Asia Bistro Roll*

  Tuna, salmon, steamed shrimp, spicy mayo

• $11⁰⁰

  White Dragon*

  Shrimp, cream cheese, cucumber, crunchy; topped with toro + Japanese mayo

• $13⁰⁰

  Anaconda Roll

  Eel, cucumber, crabsticks, avocado with crunchy topping

• $15⁰⁰

  Dynamite Roll*

  Salmon, avocado, asparagus, crunchy inside; topped with seared salmon, spicy mayo, + eel sauce

Sushi a La Carte Menu

Main

• $7⁰⁰

  Seaweed Salad

Nigiri

• $5⁵⁰

  Tuna*

• not listed

  Fatty Tuna (Toro) *

• $5⁵⁰

  Yellow Tail (Hamachi) *

• $5⁰⁰

  Tilapia*

• $5⁵⁰

  Salmon*

• $6⁰⁰

  Eel (Unagi)

• $5⁰⁰

  White Toro*

• $10⁰⁰

  California Sea Urchin*

• $5⁰⁰

  Octopus

• $5⁰⁰

  Flying Fish Roe (Tobiko) *

• $5⁰⁰

  Steamed Shrimp (Ebi)

• $4⁰⁰

  Crab Stick

• $6⁰⁰

  Smoked Salmon

• $5⁰⁰

  Squid (Ika)

• $7⁰⁰

  Salmon Roe (Ikura) *

• $4⁰⁰

  Sweet Egg (Tomago)

• $2⁰⁰

  Quail Egg (Addition to Ikura) *

• $7⁰⁰

  Seared Yellowtail W/ Special Sauce

• $7⁰⁰

  Seared White Toro W/ Special Sauce

• $5⁵⁰

  Saba

• $7⁰⁰

  Seared Salmon W/ Special Sauce

Maki (6 Pcs) & Temaki (Handroll)

• $5⁰⁰

  California Roll

• $6⁰⁰

  Salmon Roll*

• $6⁰⁰

  California + Masago (Fish Eggs)

• $6⁰⁰

  Spicy Tuna Roll*

• $5⁵⁰

  Spicy California Roll

• $6⁵⁰

  Eel + Asparagus

• $6⁰⁰

  Yellow Tail Roll*

• $6⁵⁰

  Eel / Avocado / Cucumber

• $6⁰⁰

  Tuna Roll*

• $6⁵⁰

  Spicy Salmon / Cucumber

• $6⁵⁰

  Tuna / Avocado / Cucumber*

• $6⁵⁰

  Crunchy Eel + Cucumber*

• $6⁵⁰

  Spicy Tuna + Cucumber*

• $6⁰⁰

  Crunchy Shrimp Roll

• $6⁵⁰

  White Toro + Cucumber*

• $6⁰⁰

  White Toro Roll*

• $5⁰⁰

  Avocado / Cucumber Roll

• $4⁰⁰

  Yellow Radish Roll

• $4⁰⁰

  Avocado Roll

• $5⁰⁰

  Shitake Mushroom / Cucumber

• $6⁵⁰

  Salmon / Avocado / Cucumber*

• $6⁵⁰

  Salmon / Avocado*

• $6⁵⁰

  Bagel Roll

  Smoked Salmon, Cream Cheese and Cucumber

• $6⁵⁰

  Philly Roll*

  Salmon, Cream Cheese and Cucumber

Chef's Special Rolls

• $13⁰⁰

  Captain Crunch Roll*

  Shrimp Tempura, topped with Tiger Shrimp, crunchy bites of tempura flakes, avocado, cucumber

• $13⁰⁰

  Crazy Spicy Salmon Roll

  Salmon, crunchy, Jalapeno inside; topped with seared salmon, tobiko, scallion, spicy mayo

• $12⁰⁰

  Kunga Roll*

  Maki roll stuffed with crunchy, avocado, and cucumber; topped with spicy tuna and spicy mayo

• $12⁰⁰

  Pink Dragon*

  Giant maki roll filled with crab stick. avocado, cucumber; topped with fresh Salmon + spicy Japanese

• $10⁰⁰

  007 Roll

  Spicy shrimp tempura, crab stick and avocado

• $12⁰⁰

  Spicy Tuna Tempura Roll*

  Jumbo maki roll filled with spicy tuna, avocado + crispy tempura beads; flash dipped

• $15⁰⁰

  Spider Roll

  Tempura soft shell crab, avocado, masago, scallion, cucumber

• $12⁰⁰

  Rainbow*

  5 kinds of fish (outside) , crab stick, avocado, cuke, masago (inside)

• $8⁰⁰

  Ebi Ten

  Shrimp tempura, asparagus, spicy mayo

• $8⁰⁰

  Asia Bistro Roll*

  Tuna, salmon, steamed shrimp, spicy mayo

• $11⁰⁰

  White Dragon*

  Shrimp, cream cheese, cucumber, crunchy; topped with toro + Japanese mayo

• $13⁰⁰

  Anaconda Roll

  Eel, cucumber, crabsticks, avocado with crunchy topping

• $15⁰⁰

  Dynamite Roll*

  Salmon, avocado, asparagus, crunchy inside; topped with seared salmon, spicy mayo, + eel sauce

Entrees

Entree

• $15⁰⁰

  Korean Dolsot Bibimbap

  Korean stone bowl – Dolsot; Served on a bed of rice in sizzling stone pot in topped with green beans, carrots, bean sprouts and egg; side dishes include pickled kim-chi, Danmuji (Korean Yellow Pickled Radish) , and Gochujang chili paste. Pick your topping from these choices:

• $14⁰⁰

  Tokyo Sun Roll

  Delicious special roll stuffed with spicy salmon, avocado, and crunchy tempura; stuffed in the middle of the sushi roll is hot oven-broiled crabsticks, crunchy shrimp, spicy Japanese mayo. Absolutely delicious!!

• $12⁰⁰

  Spicy Red Penang

  Chicken, seafood or just vegetables, simmered in spicy Malaysian red curry Panang sauce with Kraffir lime leaves and basil; served with rice

• $12⁰⁰

  Rice in a Pot

  Fried rice sauteed with choices of chicken or 5-spice duck, shiitake mushrooms, and onion

• $18⁰⁰

  Braised Lemongrass Lamb Chops

  Marinated with lemongrass and Asian herbs; served with fresh greens and sautéed string beans and steamed rice

• $20⁰⁰

  Five-Spice Duck

  Roasted duck quarter legs marinated with five-spice herb; served with kim-chi, fresh greens, sautéed string bean & steamed rice

• $13⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken topped with teriyaki sauce; served with steamed rice

• $12⁰⁰

  Lo Mein

  Egg noodles stir-fried with shrimp or chicken or tofu, and vegetables

• $12⁰⁰

  Pad Thai

  Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crush peanuts

Noodle Soup Bowl

• $13⁰⁰

  Wonton & Noodle Soup

  Homemade wontons stuffed with chicken & veggie. Our soup is topped with yuchoi, mushrooms, and scallion

• $14⁰⁰

  Japanese Ramen Noodle Soup

  A steaming bowl of ramen noodle soup is a comforting Japanese classic - slowly simmer the bone broth for a rich depth of flavor. Our Sapporo-style ramen is topped with roasted chashu pork belly, grilled chicken or tofu; served w/beansprouts, bamboo shoots, spinach, corn, scallion, egg, red ginger, and nori (seaweed) . Please choose your broth and toppings.

Please Choose Your Broth Base

• not listed

  Shoyu (Soy Sauce Base) Ramen

• not listed

  Spicy Miso (Base) Ramen

• not listed

  Tonkotsu Ramen

  Rich, velvety base, flavored with house pork chashu & pork bone base

• not listed

  "the Buddha" Ramen

  True vegetarian broth base; topped with mixed vegetables, tofu, and egg. Egg can be omitted upon request

Entrees

Entree

• $15⁰⁰

  Korean Dolsot Bibimbap

  Korean stone bowl – Dolsot; Served on a bed of rice in sizzling stone pot in topped with green beans, carrots, bean sprouts and egg; side dishes include pickled kim-chi, Danmuji (Korean Yellow Pickled Radish) , and Gochujang chili paste. Pick your topping from these choices:

• $14⁰⁰

  Tokyo Sun Roll

  Delicious special roll stuffed with spicy salmon, avocado, and crunchy tempura; stuffed in the middle of the sushi roll is hot oven-broiled crabsticks, crunchy shrimp, spicy Japanese mayo. Absolutely delicious!!

• $12⁰⁰

  Spicy Red Penang

  Chicken, seafood or just vegetables, simmered in spicy Malaysian red curry Panang sauce with Kraffir lime leaves and basil; served with rice

• $12⁰⁰

  Rice in a Pot

  Fried rice sauteed with choices of chicken or 5-spice duck, shiitake mushrooms, and onion

• $18⁰⁰

  Braised Lemongrass Lamb Chops

  Marinated with lemongrass and Asian herbs; served with fresh greens and sautéed string beans and steamed rice

• $20⁰⁰

  Five-Spice Duck

  Roasted duck quarter legs marinated with five-spice herb; served with kim-chi, fresh greens, sautéed string bean & steamed rice

• $13⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken topped with teriyaki sauce; served with steamed rice

• $12⁰⁰

  Lo Mein

  Egg noodles stir-fried with shrimp or chicken or tofu, and vegetables

• $12⁰⁰

  Pad Thai

  Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crush peanuts

Noodle Soup Bowl

• $13⁰⁰

  Wonton & Noodle Soup

  Homemade wontons stuffed with chicken & veggie. Our soup is topped with yuchoi, mushrooms, and scallion

• $14⁰⁰

  Japanese Ramen Noodle Soup

  A steaming bowl of ramen noodle soup is a comforting Japanese classic - slowly simmer the bone broth for a rich depth of flavor. Our Sapporo-style ramen is topped with roasted chashu pork belly, grilled chicken or tofu; served w/beansprouts, bamboo shoots, spinach, corn, scallion, egg, red ginger, and nori (seaweed) . Please choose your broth and toppings.

Please Choose Your Broth Base

• not listed

  Shoyu (Soy Sauce Base) Ramen

• not listed

  Spicy Miso (Base) Ramen

• not listed

  Tonkotsu Ramen

  Rich, velvety base, flavored with house pork chashu & pork bone base

• not listed

  "the Buddha" Ramen

  True vegetarian broth base; topped with mixed vegetables, tofu, and egg. Egg can be omitted upon request

Sushi

Sushi

• $38⁰⁰

  Sushi for Two

  14 pieces of Sushi and 6 pieces of California maki Roll

• $45⁰⁰

  Sashimi for Two

  Variety fresh Sashimi. Chef's choice

• $63⁰⁰

  Sushi and Sashimi Combination for Two

  8 pieces of Nigiri Sushi, 18 pieces of Sashimi and California Roll

Chirashi

• $17⁰⁰

  Chirashi

  Assortment of Fresh fish on top of Sushi Rice in a Bowl

Chef's Special Rolls

• $14⁰⁰

  Spider

  Crispy Soft Shell crab, Avocado, Masago, Scallion, Cucumber

• $12⁰⁰

  Rainbow

  5 kinds of Fish (outside) , Crab, Cuke (inside)

• $7⁰⁰

  Ebi Ten

  Shrimp Tempura, Asparagus, Spicy Mayo

• $12⁰⁰

  Spicy Tuna Tempura

  Spicy tuna roll, flash dipped in hot tempura, topped with special sauce

• $8⁰⁰

  Asia Bistro Roll

  Tuna, salmon, steamed shrimp, spicy mayo

• $12⁰⁰

  Anaconda Roll

  Eel, cucumber, avocado with crunchy topping

• $12⁰⁰

  Kunga Roll

  Maki roll stuffed with crunchy, avocado, and cucumber, topped with spicy tuna & spicy mayo

• $12⁰⁰

  Pink Dragon

  Giant maki roll filled with crabstick, avocado, cucumber, topped with fresh Salmon & spicy Japanese mayo

• $11⁰⁰

  Lobster Salad Roll

  Giant maki roll filled w/ spicy Japanese lobster salad cubes, asparagus & cucumber

• $12⁰⁰

  Red Volcano

  Spicy tuna mixed with masago, spicy sauce, spicy Japanese mayo; topped with crunchy

• $12⁰⁰

  White Dragon

  Shrimp, cream cheese, cucumber, crunchy; topped with white toro & Japanese mayo

Nigiri

• $5⁵⁰

  Tuna (Maguro)

• $5⁵⁰

  Flounder

• $5⁵⁰

  Yellow Tail (Hamachi)

• $5⁵⁰

  Salmon (Sake)

• $5⁰⁰

  White Toro (Shiro Maguro)

• $5⁰⁰

  Octopus (Tako)

• $5⁰⁰

  Steamed Shrimp

• $2⁰⁰

  Quail Egg

• $5⁵⁰

  Smoke Salmon

• $6⁰⁰

  Salmon Roe

• $5⁰⁰

  Tilapia

• $5⁰⁰

  Surf Clam (Hokkegai)

• $10⁰⁰

  Sea Urchin

• $6⁰⁰

  Eel (Unagi)

• $5⁰⁰

  Flying Fish Roe

• $5⁰⁰

  Flying Fish Roe (Tobiko)

• $4⁰⁰

  Crab Stick

• $5⁰⁰

  Squid (Ika)

• $4⁰⁰

  Sweet Egg

Maki (6-Piece) & Temaki

• $5⁰⁰

  California Roll

• $6⁰⁰

  California + Masago

• $5⁰⁰

  Yellow Tail Roll

• $5⁰⁰

  Spicy California Roll

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Tuna & Avocado Roll

• $6⁰⁰

  Salmon & Avocado Roll

• $6⁰⁰

  Salmon Skin Roll

• $6⁰⁰

  Eel & Asparagus

• $5⁰⁰

  Avocado Roll

• $6⁰⁰

  Salmon Roll

• $6⁵⁰

  Spicy Tuna Roll

• $6⁰⁰

  Eel & Asparagus

• $6⁰⁰

  Spicy Salmon Roll

• $6⁰⁰

  Crunchy Eel Roll

• $6⁰⁰

  Crunchy Shrimp Roll

• $6⁰⁰

  Eel & Avocado & Cucumber

• $4⁰⁰

  Yellow Radish Roll

• $4⁰⁰

  Asparagus Roll

• $5⁰⁰

  White Toro Roll

• $4⁰⁰

  Shiitake Mushroom Roll

Entrees

Entrees

• $14⁰⁰

  Tokyo Sun Roll

  Delicious special roll stuffed with spicy salmon, avocado, and crunchy tempura; stuffed in the middle of the sushi roll is hot oven-broiled crabsticks, crunchy shrimp, spicy Japanese mayo. Absolutely delicious!!!

• $12⁰⁰

  Spicy Red Penang

  Chicken, seafood or just vegetables, simmered in spicy Malaysian red curry Panang sauce with Kaffir lime leaves and basil; served with steamed rice

• $12⁰⁰

  Rice in a Pot

  Fried rice sauteed with choices of chicken or 5-spice duck, shiitake mushrooms, and onions

• $16⁰⁰

  Braised Lemon Grass Lamb Chops

  Marinated with lemongrass and Asian herbs; served with fresh greens and sautéed string beans and steamed rice

• $20⁰⁰

  Five Spice Duck

  Roasted duck quarter legs marinated with five-spice herb; served with kim-chi, fresh greens, sautéed string bean & steamed rice

• $13⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken topped with teriyaki sauce; served with steamed rice

• $12⁰⁰

  Lo Mein

  Egg noodles stir-fried with shrimp or chicken or tofu, and vegetables

• $12⁰⁰

  Pad Thai

  Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crushed

• $15⁰⁰

  Grilled Korean Kalbi Bibimbap

  Korean-style bone-in short ribs marinated with lemongrass herbs; grilled to perfection; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Beef Bulgogi Bibimbap

  Sauteed thin slices of rib-eye beef marinated with a mixture of soy sauce, sesame oil, garlic, ginger; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Spicy Chicken Bibimbap

  Sauteed slices chicken breast marinated with a mixture of soy sauce, sesame oil, soy bean paste, and SPICY chili sauce; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, and cabbage with rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $13⁰⁰

  Noodle Soup Bowl

  Our famous fresh yellow noodle soup is served with yu choi green leaves, onion, scallion, and the topping of your choice

• $21⁰⁰

  Grilled Jumbo Shrimps

  Marinated in light soy sauce, honey, and herbs, grilled to perfection; served with sautéed green beans, cabbage, jasmine rice, and kim-chi

Entrees

Entrees

• $14⁰⁰

  Tokyo Sun Roll

  Delicious special roll stuffed with spicy salmon, avocado, and crunchy tempura; stuffed in the middle of the sushi roll is hot oven-broiled crabsticks, crunchy shrimp, spicy Japanese mayo. Absolutely delicious!!!

• $12⁰⁰

  Spicy Red Penang

  Chicken, seafood or just vegetables, simmered in spicy Malaysian red curry Panang sauce with Kaffir lime leaves and basil; served with steamed rice

• $12⁰⁰

  Rice in a Pot

  Fried rice sauteed with choices of chicken or 5-spice duck, shiitake mushrooms, and onions

• $16⁰⁰

  Braised Lemon Grass Lamb Chops

  Marinated with lemongrass and Asian herbs; served with fresh greens and sautéed string beans and steamed rice

• $20⁰⁰

  Five Spice Duck

  Roasted duck quarter legs marinated with five-spice herb; served with kim-chi, fresh greens, sautéed string bean & steamed rice

• $13⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken topped with teriyaki sauce; served with steamed rice

• $12⁰⁰

  Lo Mein

  Egg noodles stir-fried with shrimp or chicken or tofu, and vegetables

• $12⁰⁰

  Pad Thai

  Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crushed

• $15⁰⁰

  Grilled Korean Kalbi Bibimbap

  Korean-style bone-in short ribs marinated with lemongrass herbs; grilled to perfection; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Beef Bulgogi Bibimbap

  Sauteed thin slices of rib-eye beef marinated with a mixture of soy sauce, sesame oil, garlic, ginger; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Spicy Chicken Bibimbap

  Sauteed slices chicken breast marinated with a mixture of soy sauce, sesame oil, soy bean paste, and SPICY chili sauce; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, and cabbage with rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $13⁰⁰

  Noodle Soup Bowl

  Our famous fresh yellow noodle soup is served with yu choi green leaves, onion, scallion, and the topping of your choice

• $21⁰⁰

  Grilled Jumbo Shrimps

  Marinated in light soy sauce, honey, and herbs, grilled to perfection; served with sautéed green beans, cabbage, jasmine rice, and kim-chi

Entrees

Entrees

• $14⁰⁰

  Tokyo Sun Roll

  Delicious special roll stuffed with spicy salmon, avocado, and crunchy tempura; stuffed in the middle of the sushi roll is hot oven-broiled crabsticks, crunchy shrimp, spicy Japanese mayo. Absolutely delicious!!!

• $12⁰⁰

  Spicy Red Penang

  Chicken, seafood or just vegetables, simmered in spicy Malaysian red curry Panang sauce with Kaffir lime leaves and basil; served with steamed rice

• $12⁰⁰

  Rice in a Pot

  Fried rice sauteed with choices of chicken or 5-spice duck, shiitake mushrooms, and onions

• $16⁰⁰

  Braised Lemon Grass Lamb Chops

  Marinated with lemongrass and Asian herbs; served with fresh greens and sautéed string beans and steamed rice

• $20⁰⁰

  Five Spice Duck

  Roasted duck quarter legs marinated with five-spice herb; served with kim-chi, fresh greens, sautéed string bean & steamed rice

• $13⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken topped with teriyaki sauce; served with steamed rice

• $12⁰⁰

  Lo Mein

  Egg noodles stir-fried with shrimp or chicken or tofu, and vegetables

• $12⁰⁰

  Pad Thai

  Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crushed

• $15⁰⁰

  Grilled Korean Kalbi Bibimbap

  Korean-style bone-in short ribs marinated with lemongrass herbs; grilled to perfection; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Beef Bulgogi Bibimbap

  Sauteed thin slices of rib-eye beef marinated with a mixture of soy sauce, sesame oil, garlic, ginger; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Spicy Chicken Bibimbap

  Sauteed slices chicken breast marinated with a mixture of soy sauce, sesame oil, soy bean paste, and SPICY chili sauce; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, and cabbage with rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $13⁰⁰

  Noodle Soup Bowl

  Our famous fresh yellow noodle soup is served with yu choi green leaves, onion, scallion, and the topping of your choice

• $21⁰⁰

  Grilled Jumbo Shrimps

  Marinated in light soy sauce, honey, and herbs, grilled to perfection; served with sautéed green beans, cabbage, jasmine rice, and kim-chi

Sushi

Sushi

• $38⁰⁰

  Sushi for Two

  14 pieces of Sushi and 6 pieces of California maki Roll

• $45⁰⁰

  Sashimi for Two

  Variety fresh Sashimi. Chef's choice

• $63⁰⁰

  Sushi and Sashimi Combination for Two

  8 pieces of Nigiri Sushi, 18 pieces of Sashimi and California Roll

Chirashi

• $17⁰⁰

  Chirashi

  Assortment of Fresh fish on top of Sushi Rice in a Bowl

Chef's Special Rolls

• $14⁰⁰

  Spider

  Crispy Soft Shell crab, Avocado, Masago, Scallion, Cucumber

• $12⁰⁰

  Rainbow

  5 kinds of Fish (outside) , Crab, Cuke (inside)

• $7⁰⁰

  Ebi Ten

  Shrimp Tempura, Asparagus, Spicy Mayo

• $12⁰⁰

  Spicy Tuna Tempura

  Spicy tuna roll, flash dipped in hot tumpura, topped with special sauce

• $8⁰⁰

  Asia Bistro Roll

  Tuna, salmon, steamed shrimp, spicy mayo

• $12⁰⁰

  Anaconda Roll

  Eel, cucumber, avocado with crunchy topping

• $12⁰⁰

  Kunga Roll

  Maki roll stuffed with crunchy, avocado, and cucumber, topped with spicy tuna & spicy mayo

• $12⁰⁰

  Pink Dragon

  Giant maki roll filled with crabstick, avocado, cucumber, topped with fresh Salmon & spicy Japanese mayo

• $11⁰⁰

  Lobster Salad Roll

  Giant maki roll filled w/ spicy Japanese lobster salad cubes, asparagus & cucumber

• $12⁰⁰

  Red Volcano

  Spicy tuna mixed with masago, spicy sauce, spicy Japanese mayo; topped with crunchy

• $12⁰⁰

  White Dragon

  Shrimp, cream cheese, cucumber, crunchy; topped with white toro & Japanese mayo

Nigiri

• $5⁵⁰

  Tuna (Maguro)

• $5⁵⁰

  Flounder

• $5⁵⁰

  Yellow Tail (Hamachi)

• $5⁵⁰

  Salmon (Sake)

• $5⁰⁰

  White Toro (Shiro Maguro)

• $5⁰⁰

  Octopus (Tako)

• $5⁰⁰

  Steamed Shrimp

• $2⁰⁰

  Quail Egg

• $5⁵⁰

  Smoke Salmon

• $6⁰⁰

  Salmon Roe

• $5⁰⁰

  Tilapia

• $5⁰⁰

  Surf Clam (Hokkegai)

• $10⁰⁰

  Sea Urchin

• $6⁰⁰

  Eel (Unagi)

• $5⁰⁰

  Flying Fish Roe

• $5⁰⁰

  Flying Fish Roe (Tobiko)

• $4⁰⁰

  Crab Stick

• $5⁰⁰

  Squid (Ika)

• $4⁰⁰

  Sweet Egg

Maki (6-Piece) & Temaki

• $5⁰⁰

  California Roll

• $6⁰⁰

  California + Masago

• $5⁰⁰

  Yellow Tail Roll

• $5⁰⁰

  Spicy California Roll

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Tuna & Avocado Roll

• $6⁰⁰

  Salmon & Avocado Roll

• $6⁰⁰

  Salmon Skin Roll

• $6⁰⁰

  Eel & Asparagus

• $5⁰⁰

  Avocado Roll

• $6⁰⁰

  Salmon Roll

• $6⁵⁰

  Spicy Tuna Roll

• $6⁰⁰

  Eel & Asparagus

• $6⁰⁰

  Spicy Salmon Roll

• $6⁰⁰

  Crunchy Eel Roll

• $6⁰⁰

  Crunchy Shrimp Roll

• $6⁰⁰

  Eel & Avocado & Cucumber

• $4⁰⁰

  Yellow Radish Roll

• $4⁰⁰

  Asparagus Roll

• $5⁰⁰

  White Toro Roll

• $4⁰⁰

  Shiitake Mushroom Roll

Sushi

Sushi

• $38⁰⁰

  Sushi for Two

  14 pieces of Sushi and 6 pieces of California maki Roll

• $45⁰⁰

  Sashimi for Two

  Variety fresh Sashimi. Chef's choice

• $63⁰⁰

  Sushi and Sashimi Combination for Two

  8 pieces of Nigiri Sushi, 18 pieces of Sashimi and California Roll

Chirashi

• $17⁰⁰

  Chirashi

  Assortment of Fresh fish on top of Sushi Rice in a Bowl

Chef's Special Rolls

• $14⁰⁰

  Spider

  Crispy Soft Shell crab, Avocado, Masago, Scallion, Cucumber

• $12⁰⁰

  Rainbow

  5 kinds of Fish (outside) , Crab, Cuke (inside)

• $7⁰⁰

  Ebi Ten

  Shrimp Tempura, Asparagus, Spicy Mayo

• $12⁰⁰

  Spicy Tuna Tempura

  Spicy tuna roll, flash dipped in hot tumpura, topped with special sauce

• $8⁰⁰

  Asia Bistro Roll

  Tuna, salmon, steamed shrimp, spicy mayo

• $12⁰⁰

  Anaconda Roll

  Eel, cucumber, avocado with crunchy topping

• $12⁰⁰

  Kunga Roll

  Maki roll stuffed with crunchy, avocado, and cucumber, topped with spicy tuna & spicy mayo

• $12⁰⁰

  Pink Dragon

  Giant maki roll filled with crabstick, avocado, cucumber, topped with fresh Salmon & spicy Japanese mayo

• $11⁰⁰

  Lobster Salad Roll

  Giant maki roll filled w/ spicy Japanese lobster salad cubes, asparagus & cucumber

• $12⁰⁰

  Red Volcano

  Spicy tuna mixed with masago, spicy sauce, spicy Japanese mayo; topped with crunchy

• $12⁰⁰

  White Dragon

  Shrimp, cream cheese, cucumber, crunchy; topped with white toro & Japanese mayo

Nigiri

• $5⁵⁰

  Tuna (Maguro)

• $5⁵⁰

  Flounder

• $5⁵⁰

  Yellow Tail (Hamachi)

• $5⁵⁰

  Salmon (Sake)

• $5⁰⁰

  White Toro (Shiro Maguro)

• $5⁰⁰

  Octopus (Tako)

• $5⁰⁰

  Steamed Shrimp

• $2⁰⁰

  Quail Egg

• $5⁵⁰

  Smoke Salmon

• $6⁰⁰

  Salmon Roe

• $5⁰⁰

  Tilapia

• $5⁰⁰

  Surf Clam (Hokkegai)

• $10⁰⁰

  Sea Urchin

• $6⁰⁰

  Eel (Unagi)

• $5⁰⁰

  Flying Fish Roe

• $5⁰⁰

  Flying Fish Roe (Tobiko)

• $4⁰⁰

  Crab Stick

• $5⁰⁰

  Squid (Ika)

• $4⁰⁰

  Sweet Egg

Maki (6-Piece) & Temaki

• $5⁰⁰

  California Roll

• $6⁰⁰

  California + Masago

• $5⁰⁰

  Yellow Tail Roll

• $5⁰⁰

  Spicy California Roll

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Tuna & Avocado Roll

• $6⁰⁰

  Salmon & Avocado Roll

• $6⁰⁰

  Salmon Skin Roll

• $6⁰⁰

  Eel & Asparagus

• $5⁰⁰

  Avocado Roll

• $6⁰⁰

  Salmon Roll

• $6⁵⁰

  Spicy Tuna Roll

• $6⁰⁰

  Eel & Asparagus

• $6⁰⁰

  Spicy Salmon Roll

• $6⁰⁰

  Crunchy Eel Roll

• $6⁰⁰

  Crunchy Shrimp Roll

• $6⁰⁰

  Eel & Avocado & Cucumber

• $4⁰⁰

  Yellow Radish Roll

• $4⁰⁰

  Asparagus Roll

• $5⁰⁰

  White Toro Roll

• $4⁰⁰

  Shiitake Mushroom Roll

Entrees

Entrees

• $14⁰⁰

  Tokyo Sun Roll

  Delicious special roll stuffed with spicy salmon, avocado, and crunchy tempura; stuffed in the middle of the sushi roll is hot oven-broiled crabsticks, crunchy shrimp, spicy Japanese mayo. Absolutely delicious!!!

• $12⁰⁰

  Spicy Red Penang

  Chicken, seafood or just vegetables, simmered in spicy Malaysian red curry Panang sauce with Kaffir lime leaves and basil; served with steamed rice

• $12⁰⁰

  Rice in a Pot

  Fried rice sauteed with choices of chicken or 5-spice duck, shiitake mushrooms, and onions

• $16⁰⁰

  Braised Lemon Grass Lamb Chops

  Marinated with lemongrass and Asian herbs; served with fresh greens and sautéed string beans and steamed rice

• $20⁰⁰

  Five Spice Duck

  Roasted duck quarter legs marinated with five-spice herb; served with kim-chi, fresh greens, sautéed string bean & steamed rice

• $13⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken topped with teriyaki sauce; served with steamed rice

• $12⁰⁰

  Lo Mein

  Egg noodles stir-fried with shrimp or chicken or tofu, and vegetables

• $12⁰⁰

  Pad Thai

  Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crushed

• $15⁰⁰

  Grilled Korean Kalbi Bibimbap

  Korean-style bone-in short ribs marinated with lemongrass herbs; grilled to perfection; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Beef Bulgogi Bibimbap

  Sauteed thin slices of rib-eye beef marinated with a mixture of soy sauce, sesame oil, garlic, ginger; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Spicy Chicken Bibimbap

  Sauteed slices chicken breast marinated with a mixture of soy sauce, sesame oil, soy bean paste, and SPICY chili sauce; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, and cabbage with rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $13⁰⁰

  Noodle Soup Bowl

  Our famous fresh yellow noodle soup is served with yu choi green leaves, onion, scallion, and the topping of your choice

• $21⁰⁰

  Grilled Jumbo Shrimps

  Marinated in light soy sauce, honey, and herbs, grilled to perfection; served with sautéed green beans, cabbage, jasmine rice, and kim-chi

Sushi

Sushi

• $38⁰⁰

  Sushi for Two

  14 pieces of Sushi and 6 pieces of California maki Roll

• $45⁰⁰

  Sashimi for Two

  Variety fresh Sashimi. Chef's choice

• $63⁰⁰

  Sushi and Sashimi Combination for Two

  8 pieces of Nigiri Sushi, 18 pieces of Sashimi and California Roll

Chirashi

• $17⁰⁰

  Chirashi

  Assortment of Fresh fish on top of Sushi Rice in a Bowl

Chef's Special Rolls

• $14⁰⁰

  Spider

  Crispy Soft Shell crab, Avocado, Masago, Scallion, Cucumber

• $12⁰⁰

  Rainbow

  5 kinds of Fish (outside) , Crab, Cuke (inside)

• $7⁰⁰

  Ebi Ten

  Shrimp Tempura, Asparagus, Spicy Mayo

• $12⁰⁰

  Spicy Tuna Tempura

  Spicy tuna roll, flash dipped in hot tumpura, topped with special sauce

• $8⁰⁰

  Asia Bistro Roll

  Tuna, salmon, steamed shrimp, spicy mayo

• $12⁰⁰

  Anaconda Roll

  Eel, cucumber, avocado with crunchy topping

• $12⁰⁰

  Kunga Roll

  Maki roll stuffed with crunchy, avocado, and cucumber, topped with spicy tuna & spicy mayo

• $12⁰⁰

  Pink Dragon

  Giant maki roll filled with crabstick, avocado, cucumber, topped with fresh Salmon & spicy Japanese mayo

• $11⁰⁰

  Lobster Salad Roll

  Giant maki roll filled w/ spicy Japanese lobster salad cubes, asparagus & cucumber

• $12⁰⁰

  Red Volcano

  Spicy tuna mixed with masago, spicy sauce, spicy Japanese mayo; topped with crunchy

• $12⁰⁰

  White Dragon

  Shrimp, cream cheese, cucumber, crunchy; topped with white toro & Japanese mayo

Nigiri

• $5⁵⁰

  Tuna (Maguro)

• $5⁵⁰

  Flounder

• $5⁵⁰

  Yellow Tail (Hamachi)

• $5⁵⁰

  Salmon (Sake)

• $5⁰⁰

  White Toro (Shiro Maguro)

• $5⁰⁰

  Octopus (Tako)

• $5⁰⁰

  Steamed Shrimp

• $2⁰⁰

  Quail Egg

• $5⁵⁰

  Smoke Salmon

• $6⁰⁰

  Salmon Roe

• $5⁰⁰

  Tilapia

• $5⁰⁰

  Surf Clam (Hokkegai)

• $10⁰⁰

  Sea Urchin

• $6⁰⁰

  Eel (Unagi)

• $5⁰⁰

  Flying Fish Roe

• $5⁰⁰

  Flying Fish Roe (Tobiko)

• $4⁰⁰

  Crab Stick

• $5⁰⁰

  Squid (Ika)

• $4⁰⁰

  Sweet Egg

Maki (6-Piece) & Temaki

• $5⁰⁰

  California Roll

• $6⁰⁰

  California + Masago

• $5⁰⁰

  Yellow Tail Roll

• $5⁰⁰

  Spicy California Roll

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Tuna & Avocado Roll

• $6⁰⁰

  Salmon & Avocado Roll

• $6⁰⁰

  Salmon Skin Roll

• $6⁰⁰

  Eel & Asparagus

• $5⁰⁰

  Avocado Roll

• $6⁰⁰

  Salmon Roll

• $6⁵⁰

  Spicy Tuna Roll

• $6⁰⁰

  Eel & Asparagus

• $6⁰⁰

  Spicy Salmon Roll

• $6⁰⁰

  Crunchy Eel Roll

• $6⁰⁰

  Crunchy Shrimp Roll

• $6⁰⁰

  Eel & Avocado & Cucumber

• $4⁰⁰

  Yellow Radish Roll

• $4⁰⁰

  Asparagus Roll

• $5⁰⁰

  White Toro Roll

• $4⁰⁰

  Shiitake Mushroom Roll

Sushi

Sushi

• $38⁰⁰

  Sushi for Two

  14 pieces of Sushi and 6 pieces of California maki Roll

• $45⁰⁰

  Sashimi for Two

  Variety fresh Sashimi. Chef's choice

• $63⁰⁰

  Sushi and Sashimi Combination for Two

  8 pieces of Nigiri Sushi, 18 pieces of Sashimi and California Roll

Chirashi

• $17⁰⁰

  Chirashi

  Assortment of Fresh fish on top of Sushi Rice in a Bowl

Chef's Special Rolls

• $14⁰⁰

  Spider

  Crispy Soft Shell crab, Avocado, Masago, Scallion, Cucumber

• $12⁰⁰

  Rainbow

  5 kinds of Fish (outside) , Crab, Cuke (inside)

• $7⁰⁰

  Ebi Ten

  Shrimp Tempura, Asparagus, Spicy Mayo

• $12⁰⁰

  Spicy Tuna Tempura

  Spicy tuna roll, flash dipped in hot tumpura, topped with special sauce

• $8⁰⁰

  Asia Bistro Roll

  Tuna, salmon, steamed shrimp, spicy mayo

• $12⁰⁰

  Anaconda Roll

  Eel, cucumber, avocado with crunchy topping

• $12⁰⁰

  Kunga Roll

  Maki roll stuffed with crunchy, avocado, and cucumber, topped with spicy tuna & spicy mayo

• $12⁰⁰

  Pink Dragon

  Giant maki roll filled with crabstick, avocado, cucumber, topped with fresh Salmon & spicy Japanese mayo

• $11⁰⁰

  Lobster Salad Roll

  Giant maki roll filled w/ spicy Japanese lobster salad cubes, asparagus & cucumber

• $12⁰⁰

  Red Volcano

  Spicy tuna mixed with masago, spicy sauce, spicy Japanese mayo; topped with crunchy

• $12⁰⁰

  White Dragon

  Shrimp, cream cheese, cucumber, crunchy; topped with white toro & Japanese mayo

Nigiri

• $5⁵⁰

  Tuna (Maguro)

• $5⁵⁰

  Flounder

• $5⁵⁰

  Yellow Tail (Hamachi)

• $5⁵⁰

  Salmon (Sake)

• $5⁰⁰

  White Toro (Shiro Maguro)

• $5⁰⁰

  Octopus (Tako)

• $5⁰⁰

  Steamed Shrimp

• $2⁰⁰

  Quail Egg

• $5⁵⁰

  Smoke Salmon

• $6⁰⁰

  Salmon Roe

• $5⁰⁰

  Tilapia

• $5⁰⁰

  Surf Clam (Hokkegai)

• $10⁰⁰

  Sea Urchin

• $6⁰⁰

  Eel (Unagi)

• $5⁰⁰

  Flying Fish Roe

• $5⁰⁰

  Flying Fish Roe (Tobiko)

• $4⁰⁰

  Crab Stick

• $5⁰⁰

  Squid (Ika)

• $4⁰⁰

  Sweet Egg

Maki (6-Piece) & Temaki

• $5⁰⁰

  California Roll

• $6⁰⁰

  California + Masago

• $5⁰⁰

  Yellow Tail Roll

• $5⁰⁰

  Spicy California Roll

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Tuna & Avocado Roll

• $6⁰⁰

  Salmon & Avocado Roll

• $6⁰⁰

  Salmon Skin Roll

• $6⁰⁰

  Eel & Asparagus

• $5⁰⁰

  Avocado Roll

• $6⁰⁰

  Salmon Roll

• $6⁵⁰

  Spicy Tuna Roll

• $6⁰⁰

  Eel & Asparagus

• $6⁰⁰

  Spicy Salmon Roll

• $6⁰⁰

  Crunchy Eel Roll

• $6⁰⁰

  Crunchy Shrimp Roll

• $6⁰⁰

  Eel & Avocado & Cucumber

• $4⁰⁰

  Yellow Radish Roll

• $4⁰⁰

  Asparagus Roll

• $5⁰⁰

  White Toro Roll

• $4⁰⁰

  Shiitake Mushroom Roll

Light Fare

Main

• $11⁰⁰

  Thai Chili Wings

  Crispy chicken wings tossed in spicy Thai chili sauce & lots of garlic; served with kim-chi, carrots and celery

• $9⁰⁰

  Crispy Shrimp in a Blanket

  Crispy shrimp wrapped in spring roll skin, then wrapped in shredded potato strings, served with fresh greens & Thai sweet chili sauce

• $7⁰⁰

  Steamed Shu Mai Dumplings

  Made fresh daily from our kitchen! Shu Mai dumplings stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection

• $6⁰⁰

  Chicken Potstickers (Fried Or Steamed)

  Stuffed with marinated chicken, mushrooms, and vegetables; fried or steamed to perfection

• $6⁰⁰

  Curry Puffs

  Curried minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown

• $11⁰⁰

  Crunchy Calamari

  Crispy calamari flash-fried with lemongrass, garlic, lime, jalapeño and ginger; tossed over a bed of mixed greens

• $5⁵⁰

  Crispy Spring Roll

  Crispy wonton shell stuffed with shrimp, pork, chicken and diced vegetables

• $8⁰⁰

  Grilled Lemongrass Lamb Chop Appetizer

  Marinated with lemongrass and Asian herbs; served on a bed of fresh green w. ginger dressing

• $6⁵⁰

  Zen Rice Paper Rolls

  Vietnamese rice paper stuffed with shrimp, avocado, vermicelli, chopped lettuce and basil. Served with velvety hoisin peanut sauce

• $7⁰⁰

  Crispy Crab Wontons

  Crispy wonton wrapper stuffed with crab meat, cream cheese, garlic, ginger, green onions; served with special house pineapple-mayo

• $5⁰⁰

  Edamame

  Premium steamed young soy beans sprinkled with salt

• $13⁰⁰

  Zen Sampler

  All your favorites on one plate: crispy spring roll, crispy potstickers, grilled chicken on skewer, and crispy shrimps; served with 3 different sauces

• $10⁰⁰

  Zen Steamed Buns

  Cantonese-styled steamed buns (3) filled with your favorite meat; stuffed with cilantro and cucumber; served with kim-chi radish on the side

• $10⁰⁰

  Bistro Rangoon

  Crispy wonton shell stuffed with shrimp, crabsticks, carrots, jalapenos, cream cheese; topped with masago and spicy Japanese mayo

Sushi

Sushi

• $38⁰⁰

  Sushi for Two

  14 pieces of Sushi and 6 pieces of California maki Roll

• $45⁰⁰

  Sashimi for Two

  Variety fresh Sashimi. Chef's choice

• $63⁰⁰

  Sushi and Sashimi Combination for Two

  8 pieces of Nigiri Sushi, 18 pieces of Sashimi and California Roll

Chirashi

• $17⁰⁰

  Chirashi

  Assortment of Fresh fish on top of Sushi Rice in a Bowl

Chef's Special Rolls

• $14⁰⁰

  Spider

  Crispy Soft Shell crab, Avocado, Masago, Scallion, Cucumber

• $12⁰⁰

  Rainbow

  5 kinds of Fish (outside) , Crab, Cuke (inside)

• $7⁰⁰

  Ebi Ten

  Shrimp Tempura, Asparagus, Spicy Mayo

• $12⁰⁰

  Spicy Tuna Tempura

  Spicy tuna roll, flash dipped in hot tumpura, topped with special sauce

• $8⁰⁰

  Asia Bistro Roll

  Tuna, salmon, steamed shrimp, spicy mayo

• $12⁰⁰

  Anaconda Roll

  Eel, cucumber, avocado with crunchy topping

• $12⁰⁰

  Kunga Roll

  Maki roll stuffed with crunchy, avocado, and cucumber, topped with spicy tuna & spicy mayo

• $12⁰⁰

  Pink Dragon

  Giant maki roll filled with crabstick, avocado, cucumber, topped with fresh Salmon & spicy Japanese mayo

• $11⁰⁰

  Lobster Salad Roll

  Giant maki roll filled w/ spicy Japanese lobster salad cubes, asparagus & cucumber

• $12⁰⁰

  Red Volcano

  Spicy tuna mixed with masago, spicy sauce, spicy Japanese mayo; topped with crunchy

• $12⁰⁰

  White Dragon

  Shrimp, cream cheese, cucumber, crunchy; topped with white toro & Japanese mayo

Nigiri

• $5⁵⁰

  Tuna (Maguro)

• $5⁵⁰

  Flounder

• $5⁵⁰

  Yellow Tail (Hamachi)

• $5⁵⁰

  Salmon (Sake)

• $5⁰⁰

  White Toro (Shiro Maguro)

• $5⁰⁰

  Octopus (Tako)

• $5⁰⁰

  Steamed Shrimp

• $2⁰⁰

  Quail Egg

• $5⁵⁰

  Smoke Salmon

• $6⁰⁰

  Salmon Roe

• $5⁰⁰

  Tilapia

• $5⁰⁰

  Surf Clam (Hokkegai)

• $10⁰⁰

  Sea Urchin

• $6⁰⁰

  Eel (Unagi)

• $5⁰⁰

  Flying Fish Roe

• $5⁰⁰

  Flying Fish Roe (Tobiko)

• $4⁰⁰

  Crab Stick

• $5⁰⁰

  Squid (Ika)

• $4⁰⁰

  Sweet Egg

Maki (6-Piece) & Temaki

• $5⁰⁰

  California Roll

• $6⁰⁰

  California + Masago

• $5⁰⁰

  Yellow Tail Roll

• $5⁰⁰

  Spicy California Roll

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Tuna & Avocado Roll

• $6⁰⁰

  Salmon & Avocado Roll

• $6⁰⁰

  Salmon Skin Roll

• $6⁰⁰

  Eel & Asparagus

• $5⁰⁰

  Avocado Roll

• $6⁰⁰

  Salmon Roll

• $6⁵⁰

  Spicy Tuna Roll

• $6⁰⁰

  Eel & Asparagus

• $6⁰⁰

  Spicy Salmon Roll

• $6⁰⁰

  Crunchy Eel Roll

• $6⁰⁰

  Crunchy Shrimp Roll

• $6⁰⁰

  Eel & Avocado & Cucumber

• $4⁰⁰

  Yellow Radish Roll

• $4⁰⁰

  Asparagus Roll

• $5⁰⁰

  White Toro Roll

• $4⁰⁰

  Shiitake Mushroom Roll

Sushi

Sushi

• $38⁰⁰

  Sushi for Two

  14 pieces of Sushi and 6 pieces of California maki Roll

• $45⁰⁰

  Sashimi for Two

  Variety fresh Sashimi. Chef's choice

• $63⁰⁰

  Sushi and Sashimi Combination for Two

  8 pieces of Nigiri Sushi, 18 pieces of Sashimi and California Roll

Chirashi

• $17⁰⁰

  Chirashi

  Assortment of Fresh fish on top of Sushi Rice in a Bowl

Chef's Special Rolls

• $14⁰⁰

  Spider

  Crispy Soft Shell crab, Avocado, Masago, Scallion, Cucumber

• $12⁰⁰

  Rainbow

  5 kinds of Fish (outside) , Crab, Cuke (inside)

• $7⁰⁰

  Ebi Ten

  Shrimp Tempura, Asparagus, Spicy Mayo

• $12⁰⁰

  Spicy Tuna Tempura

  Spicy tuna roll, flash dipped in hot tumpura, topped with special sauce

• $8⁰⁰

  Asia Bistro Roll

  Tuna, salmon, steamed shrimp, spicy mayo

• $12⁰⁰

  Anaconda Roll

  Eel, cucumber, avocado with crunchy topping

• $12⁰⁰

  Kunga Roll

  Maki roll stuffed with crunchy, avocado, and cucumber, topped with spicy tuna & spicy mayo

• $12⁰⁰

  Pink Dragon

  Giant maki roll filled with crabstick, avocado, cucumber, topped with fresh Salmon & spicy Japanese mayo

• $11⁰⁰

  Lobster Salad Roll

  Giant maki roll filled w/ spicy Japanese lobster salad cubes, asparagus & cucumber

• $12⁰⁰

  Red Volcano

  Spicy tuna mixed with masago, spicy sauce, spicy Japanese mayo; topped with crunchy

• $12⁰⁰

  White Dragon

  Shrimp, cream cheese, cucumber, crunchy; topped with white toro & Japanese mayo

Nigiri

• $5⁵⁰

  Tuna (Maguro)

• $5⁵⁰

  Flounder

• $5⁵⁰

  Yellow Tail (Hamachi)

• $5⁵⁰

  Salmon (Sake)

• $5⁰⁰

  White Toro (Shiro Maguro)

• $5⁰⁰

  Octopus (Tako)

• $5⁰⁰

  Steamed Shrimp

• $2⁰⁰

  Quail Egg

• $5⁵⁰

  Smoke Salmon

• $6⁰⁰

  Salmon Roe

• $5⁰⁰

  Tilapia

• $5⁰⁰

  Surf Clam (Hokkegai)

• $10⁰⁰

  Sea Urchin

• $6⁰⁰

  Eel (Unagi)

• $5⁰⁰

  Flying Fish Roe

• $5⁰⁰

  Flying Fish Roe (Tobiko)

• $4⁰⁰

  Crab Stick

• $5⁰⁰

  Squid (Ika)

• $4⁰⁰

  Sweet Egg

Maki (6-Piece) & Temaki

• $5⁰⁰

  California Roll

• $6⁰⁰

  California + Masago

• $5⁰⁰

  Yellow Tail Roll

• $5⁰⁰

  Spicy California Roll

• $6⁰⁰

  Tuna Roll

• $6⁰⁰

  Tuna & Avocado Roll

• $6⁰⁰

  Salmon & Avocado Roll

• $6⁰⁰

  Salmon Skin Roll

• $6⁰⁰

  Eel & Asparagus

• $5⁰⁰

  Avocado Roll

• $6⁰⁰

  Salmon Roll

• $6⁵⁰

  Spicy Tuna Roll

• $6⁰⁰

  Eel & Asparagus

• $6⁰⁰

  Spicy Salmon Roll

• $6⁰⁰

  Crunchy Eel Roll

• $6⁰⁰

  Crunchy Shrimp Roll

• $6⁰⁰

  Eel & Avocado & Cucumber

• $4⁰⁰

  Yellow Radish Roll

• $4⁰⁰

  Asparagus Roll

• $5⁰⁰

  White Toro Roll

• $4⁰⁰

  Shiitake Mushroom Roll

Light Fare

Main

• $11⁰⁰

  Thai Chili Wings

  Crispy chicken wings tossed in spicy Thai chili sauce & lots of garlic; served with kim-chi, carrots and celery

• $9⁰⁰

  Crispy Shrimp in a Blanket

  Crispy shrimp wrapped in spring roll skin, then wrapped in shredded potato strings, served with fresh greens & Thai sweet chili sauce

• $7⁰⁰

  Steamed Shu Mai Dumplings

  Made fresh daily from our kitchen! Shu Mai dumplings stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection

• $6⁰⁰

  Chicken Potstickers (Fried Or Steamed)

  Stuffed with marinated chicken, mushrooms, and vegetables; fried or steamed to perfection

• $6⁰⁰

  Curry Puffs

  Curried minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown

• $11⁰⁰

  Crunchy Calamari

  Crispy calamari flash-fried with lemongrass, garlic, lime, jalapeño and ginger; tossed over a bed of mixed greens

• $5⁵⁰

  Crispy Spring Roll

  Crispy wonton shell stuffed with shrimp, pork, chicken and diced vegetables

• $8⁰⁰

  Grilled Lemongrass Lamb Chop Appetizer

  Marinated with lemongrass and Asian herbs; served on a bed of fresh green w. ginger dressing

• $6⁵⁰

  Zen Rice Paper Rolls

  Vietnamese rice paper stuffed with shrimp, avocado, vermicelli, chopped lettuce and basil. Served with velvety hoisin peanut sauce

• $7⁰⁰

  Crispy Crab Wontons

  Crispy wonton wrapper stuffed with crab meat, cream cheese, garlic, ginger, green onions; served with special house pineapple-mayo

• $5⁰⁰

  Edamame

  Premium steamed young soy beans sprinkled with salt

• $13⁰⁰

  Zen Sampler

  All your favorites on one plate: crispy spring roll, crispy potstickers, grilled chicken on skewer, and crispy shrimps; served with 3 different sauces

• $10⁰⁰

  Zen Steamed Buns

  Cantonese-styled steamed buns (3) filled with your favorite meat; stuffed with cilantro and cucumber; served with kim-chi radish on the side

• $10⁰⁰

  Bistro Rangoon

  Crispy wonton shell stuffed with shrimp, crabsticks, carrots, jalapenos, cream cheese; topped with masago and spicy Japanese mayo

Entrees

Entrees

• $14⁰⁰

  Tokyo Sun Roll

  Delicious special roll stuffed with spicy salmon, avocado, and crunchy tempura; stuffed in the middle of the sushi roll is hot oven-broiled crabsticks, crunchy shrimp, spicy Japanese mayo. Absolutely delicious!!!

• $12⁰⁰

  Spicy Red Penang

  Chicken, seafood or just vegetables, simmered in spicy Malaysian red curry Panang sauce with Kaffir lime leaves and basil; served with steamed rice

• $12⁰⁰

  Rice in a Pot

  Fried rice sauteed with choices of chicken or 5-spice duck, shiitake mushrooms, and onions

• $16⁰⁰

  Braised Lemon Grass Lamb Chops

  Marinated with lemongrass and Asian herbs; served with fresh greens and sautéed string beans and steamed rice

• $20⁰⁰

  Five Spice Duck

  Roasted duck quarter legs marinated with five-spice herb; served with kim-chi, fresh greens, sautéed string bean & steamed rice

• $13⁰⁰

  Grilled Teriyaki Chicken

  Grilled chicken topped with teriyaki sauce; served with steamed rice

• $12⁰⁰

  Lo Mein

  Egg noodles stir-fried with shrimp or chicken or tofu, and vegetables

• $12⁰⁰

  Pad Thai

  Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crushed

• $15⁰⁰

  Grilled Korean Kalbi Bibimbap

  Korean-style bone-in short ribs marinated with lemongrass herbs; grilled to perfection; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Beef Bulgogi Bibimbap

  Sauteed thin slices of rib-eye beef marinated with a mixture of soy sauce, sesame oil, garlic, ginger; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, cabbage and egg with steamed rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $15⁰⁰

  Korean Spicy Chicken Bibimbap

  Sauteed slices chicken breast marinated with a mixture of soy sauce, sesame oil, soy bean paste, and SPICY chili sauce; served on a bed of rice in Korean stone bowl - Dolsot; topped with green beans, carrots, and cabbage with rice; side dishes include pickled kim-chi, seaweed, and chili paste

• $13⁰⁰

  Noodle Soup Bowl

  Our famous fresh yellow noodle soup is served with yu choi green leaves, onion, scallion, and the topping of your choice

• $21⁰⁰

  Grilled Jumbo Shrimps

  Marinated in light soy sauce, honey, and herbs, grilled to perfection; served with sautéed green beans, cabbage, jasmine rice, and kim-chi