Fusion Taste

Main Menu

Chinese Appetizers

• $4²⁵

  Spring Roll

  Filled with vegetables, served with house special sauce.

• $4⁷⁵

  Egg Roll with Shrimp (2 Pcs)

  Filled with vegetables, served with house special sauce.

• $6⁵⁵

  Crab Rangoon

  Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a spicy egg roll skin.

• $7²⁵

  Crispy Chicken Wings

  Lightly breaded with garlic and ginger flavor, served with sweet sauce.

• $6⁷⁵

  Fried Jumbo Shrimp

  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• $5²⁵

  Scallion Pancake

  Unleavened bread with flecks of scallion, served with ginger sauce.

• $6⁵⁰

  Chicken Fingers

  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• $6⁵⁵

  Peking Ravioli

  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• $6⁹⁵

  Chicken Teriyaki

• $7⁹⁵

  Beef Teriyaki

• $8⁹⁵

  Oriental Barbecue Spare Ribs

  Spare ribs marinated in a special homemade barbeque sauce.

• $7⁹⁵

  Oriental Boneless Barbecue Spare Ribs

  Spare ribs marinated in a special homemade barbeque sauce.

• $10⁹⁵

  Pu Pu Platter for Two

  Boneless spare ribs, crab rangoon, beef teriyaki, chicken finger, chicken wings, spring rolls and shrimp tempura.

Japanese Appetizers From the Kitchen

• $6⁷⁵

  Vegetable Tempura

  Deep-fried vegetables in a light breading.

• $8⁵⁵

  Shrimp Tempura

  Deep-fried shrimp in light breading.

• $10⁷⁵

  Peppery, Crispy Soft Shell Crab

  A must try! Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and pepper flavor.

• $10⁷⁵

  Peppery, Crispy Soft Shell Scallop

  Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and pepper flavor.

• $4⁵⁵

  Edamame

  Broiled Japanese green soy beans.

• $5⁷⁵

  Gyoza

  Meat vegetable dumplings served steamed or pan fried.

• $5⁷⁵

  Vegetable Gyoza

  Vegetable dumplings served steamed or pan fried.

• $5²⁵

  Shumai

  Shrimp and vegetable dumplings served steamed or pan fried.

• $9⁷⁵

  Rock Shrimp Tempura

  Served with creamy spicy sauce.

• $8²⁵

  Hamachi Kama

  Grilled and lightly salted yellowtail served with ponzu sauce.

• $8²⁵

  Hotate-Hokkai Yaki

  Baked scallop with crab stick, mushrooms, and flying fish roe.

• $12⁷⁵

  Fusion Appetizer Plate

  Dumpling, shumai, fried shrimp, chicken and beef teriyaki.

• $4⁷⁵

  Agedashi Tofu

  Deep fried bean curd and special sauce.

Japanese Appetizers From the Sushi Bar

• $11²⁵

  Hamachi Chili Wth Jalapeno

  Yellowtail served with hot yuzi sauce.

• $9⁷⁵

  Spicy Tuna Ceviche

• $9⁷⁵

  King Crab Tower

  Select crabmeat and avocado with avocado sauce.

• $8⁷⁵

  Naruto

  Crabmeat, avocado, tobiko and thin slices cucumber wrap.

• $9⁵⁰

  Sushi Appetizer

  Tuna, salmon, yellowtail and avocado roll.

• $10²⁵

  Tuna Tataki

  Seared sliced tuna in lemon ponzu sauce.

• $12²⁵

  Sashimi Appetizer

  3 pieces of tuna, 3 pieces of salmon and 3 pieces of white fish.

• $10²⁵

  Spicy Tuna Appetizer

  Yellowtail, tuna, avocado, tobiko, scallion & ginger with spicy mayo and avocado.

Soup

• $2²⁵

  Miso Soup

• $2²⁵

  Egg Drop Soup

• $2⁵⁰

  Hot and Sour Soup

• $2⁵⁰

  Pork Wonton Soup

• $6⁹⁵

  Sizzling Rice Soup with Sliced Chicken

• $9²⁵

  House Special Soup for Two

  With scallops, beef, crabmeat, shrimp and vegetables.

• $6⁹⁵

  Chicken Soup with Corn and Tomato

Salads

• $4⁴⁵

  Mixed Green Salad

  Basic salad with red wine vinaigrette or ginger dressing.

• $4⁹⁵

  Persian Salad

  Tomato, cucumber, onion, mixed green and lettuce with Persian dressing made with olive oil, fresh lemon juice, crushed garlic and salt and black pepper.

• $8⁵⁵

  Grilled Shrimp Salad

  Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing.

• $7⁷⁵

  Jamaican Chicken Salad

  Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.

• $7⁵⁵

  Carrabian Seaweed Salad

  Seaweed, bean sprouts and mixed green salad with Japanese seven flavor spices and house ginger dressing.

• $5²⁵

  Seaweed Salad

• $8⁹⁵

  Seafood Salad

  Tako, crab meat, and shrimp with special sauce.

Chef's Specialties

• $11⁴⁵

  General Gau's Chicken

  The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in spicy sauce.

• $13²⁵

  General Gau's Shrimp

  The most famous Chinese dish. Lightly breaded fried shrimp with spices, minced garlic and cooked in spicy sauce.

• $12²⁵

  Shrimp W. Pineapple Sauce

  Crispy jumbo shrimp served with chef's special pineapple sauce.

• $11⁴⁵

  Orange Flavored Chicken

  Crispy chicken cooked in chef's special hot sauce flavored with orange peel.

• $11⁴⁵

  Orange Flavored Beef

  Beef cooked in chef's special hot sauce flavored with orange peel.

• $18²⁵

  Orange Flavored Duck

  Crispy duck cooked in chef's special hot sauce flavored with orange peel.

• $13²⁵

  Peppery Crispy Shrimp

  Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.

• $10⁷⁵

  Peppery Crispy Calamari

  Calamari lightly breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.

• $11⁷⁵

  Lemon Chicken

  Lightly-breaded tender chicken breast topped with house special lemon flavored sauce.

• $12⁹⁵

  Lemon Shrimp

  Lightly-breaded tender shrimp topped with house special lemon flavored sauce.

• $11⁴⁵

  Sesame Chicken

  Chicken lightly fried until crispy in mixed sweet sesame sauce.

• $11⁴⁵

  Sesame Beef

  Beef lightly fried until crispy in mixed sweet sesame sauce.

• $11⁴⁵

  Crispy Aromatic Beef Or Chicken

  Beef lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• $12⁹⁵

  Crispy Aromatic Scallop

  Scallop lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• $12⁹⁵

  Crispy Aromatic Shrimp

  Shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• $11⁷⁵

  Basil Chicken

  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• $11⁷⁵

  Basil Beef

  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• $12⁹⁵

  Basil Shrimp

  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• $18⁹⁵

  Peking Duck

  Marinated tended duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce.

• $13⁷⁵

  Rosie Shrimp and Scallops

  Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.

• $10⁹⁵

  Sweet Ginger Chicken with Vegetables

  Sliced tender chicken, sweet ginger root and vegetables in brown sauce.

• $11⁴⁵

  Mongolian Beef

  Tender beef with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• $11⁴⁵

  Mongolian Chicken

  Tender chicken with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• $12⁹⁵

  Mongolian Shrimp

  Tender shrimp with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• $13⁹⁵

  Sizzling Seafood Platter

  Shrimp, scallop, squid, crabmeat and selected vegetables in a garlic wine sauce.

• $11⁷⁵

  Black Pepper Chicken

  Chicken with onion, green and red pepper in black pepper sauce.

• $11⁷⁵

  Black Chicken Beef

  Beef with onion, green and red pepper in black pepper sauce.

• $13²⁵

  Black Pepper Shrimp

  Shrimp with onion, green and red pepper in black pepper sauce.

• $17⁹⁵

  Steamed Chilian Sea Bass

  Served with inaniwa pasta and black bean sauce.

• not listed

  Fresh Lobster with Ginger & Scallions

  (Seasonal) Cut fresh lobster with ginger and scallions.

Chinese - Pan Fried Dishes

• $10⁴⁵

  Chicken with Broccoli

  Sauteed in rich brown sauce.

• $10⁴⁵

  Beef with Broccoli

  Sauteed in rich brown sauce.

• $12²⁵

  Shrimp W. Broccoli

• $10⁴⁵

  Szechuan Spicy Chicken

  Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

• $10⁴⁵

  Szechuan Spicy Beef

  Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

• $12²⁵

  Szechuan Spicy Shrimp

• $10⁴⁵

  Chicken with Pea Pods

  Sauteed in young tender pea pods in a light sauce.

• $10⁴⁵

  Beef with Pea Pods

  Sauteed in young tender pea pods in a light sauce.

• $12²⁵

  Shrimp with Pea Pods

• $10⁴⁵

  Chicken with Cashew Nuts

  Chicken with tender vegetables and roasted cashew nuts in a mild sauce.

• $12²⁵

  Shrimp with Cashew Nuts

• $10⁴⁵

  Chicken with Mushroom Chow Yu

  Sauteed with fresh mushrooms in a rich brown sauce.

• $10⁴⁵

  Beef with Mushroom Chow Yu

  Sauteed with fresh mushrooms in a rich brown sauce.

• $10⁴⁵

  Sauteed Chicken with Vegetables

  Sliced chicken breast gently sauteed with crispy Chinese vegetables in a light wine sauce.

• $11²⁵

  Sauteed Shrimp with Vegetables

• $10⁴⁵

  Chicken in Garlic Sauce

  Sauteed with light vegetables in a mildly spicy garlic sauce.

• $10⁴⁵

  Beef in Garlic Sauce

  Sauteed with light vegetables in a mildly spicy garlic sauce.

• $10⁴⁵

  Ginger Chicken with Green Beans

  Tender slices of beef with fresh green beans and ginger in our special sauce.

• $10⁴⁵

  Ginger Beef with Green Beans

  Tender slices of beef with fresh green beans and ginger in our special sauce.

• $10⁴⁵

  Chicken, Vegetable Or Shrimp Curry

  Sauteed with onions and peas and pineapple in curry sauce.

• $10⁹⁵

  Pepper Steak with Onion

  Tender slices sirloin steak sauteed with green pepper and onions in a special brown sauce.

• $12²⁵

  Szechuan Spicy Shrimp Or Scallops

  Large shrimp or scallops sauteed with diced vegetables in a spicy brown sauce with roasted peanuts.

• $12⁷⁵

  Shrimp Or Scallops with Garlic Sauce

  Large shrimp or plump whole sea scallops sauteed with pea pods, onions, fresh mushrooms and red pepper in our special garlic sauce.

• $11²⁵

  Jumbo Shrimp with Lobster Sauce

• $10⁴⁵

  Shredded Beef in Chili Sauce

• $10⁴⁵

  Chicken with Chinese Eggplant

  Sliced white meat chicken quick stirred with Chinese eggplant in a spicy brown garlic sauce.

• $10⁴⁵

  Hunan Beef

  Tender sliced beef sauteed in a mild Hunan sauce, served on a bed of steamed broccoli.

• $10⁴⁵

  Hunan Chicken

  Tender slices of chicken sauteed in a mild spicy Hunan sauce. Served on a bed of steamed broccoli.

Lamb Dishes

• $12⁷⁵

  Hunan Lamb

  Sliced tender lamb sauteed in a mild spicy Hunan sauce, served in a bed of steamed broccoli.

• $12⁷⁵

  Mongolian Lamb

  Sliced lamb with onions, scallions, and assorted vegetables in a special sauce.

• $12⁷⁵

  House Special Sizzling Lamb

  Sauteed tender lamb with vegetables topped with mushroom sauce.

Vegetable Dishes

• $9²⁵

  Dry Sauteed String Beans

• $9²⁵

  Sauteed Broccoli in Garlic Sauce

• $9²⁵

  Szechuan Style Bean Curd

  Large cubes of tofu in Szechuan sauce.

• $9²⁵

  Vegetable Delight

• $9²⁵

  Eggplant W. Garlic Sauce

• $9²⁵

  Sauteed Vegetables with Bean Curd

  Fresh tofu with crispy selected vegetables in special brown sauce.

• $10⁵⁵

  Chinese Greens

  Sauteed Chinese greens in garlic wine sauce.

Lighter Fare

• $11⁵⁵

  Shrimp with Mixed Vegetables

• $9⁷⁵

  Chicken Wth Mixed Vegetables

• $8⁴⁵

  Plain Mixed Vegetables

Chinese Polynesian Dishes

• $9⁷⁵

  Sweet and Sour Chicken

  Lightly breaded fried chicken on our chef's special sweet and sour sauce.

• $10²⁵

  Sweet and Sour Shrimp

  Lightly breaded fried shrimp on our chef's special sweet and sour sauce.

• $16²⁵

  Gai Poo Lo Mein

  Lightly breaded chicken, plain sauteed noodles topped with a combination of seafood, meat and light vegetables sauteed in house special sauce.

• $8²⁵

  Egg Foo Young

  With choice of chicken, roasted pork, shrimp or mushrooms.

• $9²⁵

  Moo Shi Vegetables

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $9²⁵

  Moo Shi Chicken

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $9²⁵

  Moo Shi Pork

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $9²⁵

  Moo Shi Shrimp

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $10²⁵

  Moo Goo Gai Pan

  Tender slices of chicken sauteed with fresh mushrooms and pea pods in a light sauce.

• $7⁵⁵

  Chow Mein

  With your choice of chicken, beef, pork, shrimp and vegetables.

• $7⁵⁵

  Chop Suey

  With your choice of chicken, beef, pork, shrimp and vegetables.

Noodle and Fried Rice

• $12⁴⁵

  Pan Fried Noodles

  With shrimp, chicken, beef & vegetables in brown sauce.

• $6⁹⁵

  Bean Sprout Fried Rice

• $7⁹⁵

  House Special Fried Rice

  With shrimp, chicken and ham.

• $8⁷⁵

  Chow Foon

  Stir-fried wide rice noodles.

• $7⁵⁵

  Lo Mein

  Stir fried egg noodles with your choice of pork, chicken, shrimp and vegetables.

• $8⁹⁵

  Pad Thai

  Sauteed Asian rice noodles with house specialty sauce and minced peanuts.

• $9⁵⁵

  Oriental Crispy Pad Thai

  Crispy angel hair noodle served with chicken and shrimp in our house fish sauce.

• $12⁹⁵

  Yaki Udon with Vegetables

  Choice of chicken, beef or vegetables. Stir rice noodles stir-fried with red peppers, pea pods, broccoli and baby corn in black soy sauce.

• $12⁹⁵

  Nabeyaki Udon

  Shrimp tempura and fish cake, chicken, egg and squid with vegetable in soup.

• $12⁹⁵

  Udon Noodle Soup with Seafood Tempura

• $12⁹⁵

  Udon Noodle Soup with Shrimp Tempura

• $9⁵⁵

  Singapore Rice Noodles

  With curry sauce.

• $1²⁵

  Steamed White Rice

• $2⁵⁰

  Sushi Rice

• $1⁹⁵

  Steamed Brown Rice

Japanese Entrees From Sushi Bar

• $13⁹⁵

  Sushi a

  Tuna roll, 2 pieces tuna, 1 piece salmon, 1 piece white fish, 1 piece tako, 1 piece ebi and 1 piece hokkigai.

• $17⁹⁵

  Sushi B

  California roll, 2 pieces tuna, 2 pieces salmon, 1 piece hamachi, 1 piece white fish, 1 piece tako, 1 piece ebi, 1 piece eel and 1 saba.

• $48⁹⁵

  Sushi for Two

  One eel avocado roll and one shrimp tempura roll, 4 pieces tuna, 4 pieces salmon, 4 pieces hamachi, 2 pieces fish, 2 pieces ebi, 2 pieces tako and 2 pieces tobiko.

• $17⁹⁵

  Nigiri and Maki

  One salmon roll, naruto cucumber roll and 5 pieces of sushi.

• $23⁹⁵

  House Sashimi (17 Pcs)

• $24⁹⁵

  Sushi Sashimi

  9 Pieces sashimi, 5 pieces sushi and 1 California roll.

• $20⁴⁵

  Chirahi Deluxe

  Chef's choice of assorted fresh 10 pieces sashimi over a bed of seasoned rice.

• $17⁹⁵

  Tekka, Sake, Hamachi and Unagi Don

  Served over a bed of seasoned rice.

• $41⁹⁵

  Love Boat for Two

  15 Pieces of sashimi, 8 pieces sushi and 1 spicy tuna.

• $59⁹⁵

  Super Boat for Three

  21 Pieces of Sashimi, 1 piece sushi, 1 chef's maki and 1 shrimp tempura.

Dinner Entrees From the Kitchen

• $16²⁵

  Sake Yuan-Yaki

  Grilled salmon with fragrant sambal sauce of tomatoes, onions and garlic with steamed green beans.

• $16⁹⁵

  Maguro with Wild Mushroom Sauce

  Seared tuna sauteed in wild mushrooms sauce with steamed asparagus.

• $16²⁵

  Satsuma Ebi with Toasted Pine Nuts

  Jumbo shrimp stir fried with finely chopped garlic, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.

• $16²⁵

  Aigomo Rosu Teriyaki

  Sauteed sliced boneless duck meat in sake mixed soy sauce with steamed broccoli.

• $15²⁵

  Gyuniku Ami-Yaki in Peppercorn Sauce

  Grilled tender sliced steak with peapods, red and green peppers and onions in peppery red vine sauce.

• $16²⁵

  Mango Duck with Eggplant

  Boneless tender duck with fresh mango, pan fried eggplant and Merlot in a garlic sauce.

• $16²⁵

  Jumbo Shrimp Wth Shittake Sauce

  Jumbo shrimp stir-fried in a fresh shiitake and Merlot sauce with steamed peapods.

• $15²⁵

  Mango Chicken

  Chicken sauteed with fresh mango and selected vegetables in light sauce.

• $15²⁵

  Mango Shrimp

  Shrimp sauteed with fresh mango and selected vegetables in light sauce.

• $16²⁵

  Sake Shrimp and Scallops

  Large shrimp and scallops cooked in sake wine with sweet ginger and select vegetables.

• $16²⁵

  Fresh Grilled Salmon

  With ginger and scallion sauce. Served with steamed vegetables.

Teriyaki and Katsu

• $15⁷⁵

  Chicken Teriyaki

• $17⁴⁵

  Beef Teriyaki

• $17⁴⁵

  Scallop Teriyaki

• $15⁷⁵

  Salmon Teriyaki

• $15⁷⁵

  Shrimp Teriyaki

• $13⁴⁵

  Tofu Teriyaki

• $14⁴⁵

  Pork Katsu

• $14⁴⁵

  Chicken Katsu

Sushi & Sashimi

• $4⁷⁵

  Maguro (Tuna)

• $4⁹⁵

  Escolar

• not listed

  Toro (Fatty Tuna)

  Seasonal

• $4⁹⁵

  Hamachi (Yellowtail)

• $4⁹⁵

  Sake (Salmon)

• $4⁷⁵

  Tai (Red Snapper)

• $5⁹⁵

  Uni (Sea Urchin)

• $4²⁵

  Ebi (Shrimp)

• $4²⁵

  Tako (Octopus)

• $3²⁵

  Kanikama (Crab Stick)

• $4⁷⁵

  Tobiko (Flying Fish Roe)

• $3⁵⁰

  Tamago (Egg)

• $4⁹⁵

  Unagi (Eel)

• $4⁹⁵

  Smoke Salmon

• $4²⁵

  Saba (Mackerel)

• $4⁹⁵

  Ikura (Salmon Roe)

• $4²⁵

  Ika (Squid)

• $3⁵⁰

  Red Clam

• $4⁹⁵

  Hirama (Fluke)

• $3⁷⁵

  Inari (Tofu Skin)

• $6²⁵

  Scallop

• not listed

  Amaebi (Sweet Shrimp)

  Seasonal

Sushi Specialties

• $14⁹⁵

  Boston Uncommon

  Special soybean sheet, inside super white tuna with tropical mango, avocado and topped with our chef's special homemade sauce and tender lobster meat.

• $11⁹⁵

  Spicy Titanic Maki

  Spicy tuna w. asparagus, topped w. salmon toro & tropical mango.

• $12⁹⁵

  High Protein

  Spicy crabmeat with avocado and cucumber, topped with yellow fin tuna and salmon. Served with Japanese wasabi yummy dressing.

• $11⁹⁵

  Kiss the Fire

  Spicy salmon roll Jalapeno pepper, topped w. white tuna & yellow & fin tuna.

• $8⁹⁵

  Golden Maki (Deep Fried)

  Crispy salmon with avocado & crabmeat inside, a hint of unagi sauce and topped with spicy mayo.

• $11⁹⁵

  Snow Mountain Maki

  Jumbo shrimp tempura roll topped w. king crabmeat.

• $11⁹⁵

  Red Dragon Roll

  Spicy tuna over shrimp tempura roll decorated by assorted of tobiko.

• $11⁹⁵

  Rose Lady Roll

  Instead of seaweed noir, we use special soybean sheet, stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo

• $11⁹⁵

  Phoenix Maki

  Special crabmeat roll topped w. seared salmon w. our chef's special sauce.

• $11⁹⁵

  Elyse Special Maki

  Spicy cooked scallops and king crabmeat roll, topped with seared yellowtail and a hint of our chef's special sauce.

• $11⁹⁵

  Jack's Special Maki

  Eel, crabmeat, cucumber & pan seared salmon topped w. eel sauce.

• $15⁹⁵

  Godzilla Maki

  King crabmeat, avocado inside, eel on topped with different caviar.

• $12⁹⁵

  Fusion Maki

  Spicy yellowtail maki w. tuna & salmon on the top in chef's special sauce.

• $14⁹⁵

  Lobster Maki

  Spicy crab maki w. soybean sheet, topped w. lobster, mango, avocado in tropical sauce.

• $12⁹⁵

  Christmas Maki

  Spicy shrimp tempura maki w. fresh blue fin tuna & avocado on the top.

• $8⁹⁵

  Spicy Tuna Appetizer

  Yellowfin tuna, avocado, tobiko, scallion & ginger & spicy mayo & avocado.

• $7⁹⁵

  Crazy Maki

  Crispy shrimp tempura rolls w. avocado & cucumber, caviar on top

• $15⁹⁵

  Arlington Maki

  Special soybean sheets shrimp roll w. baked scallop & king crabmeat, topped w. crispy scallions.

Maki (Uncooked)

• $4⁹⁵

  Tekka Maki (Tuna Roll)

• $4⁹⁵

  Sake Maki (Salmon Roll)

• $4⁹⁵

  Niegihamachi Maki

  Yellowtail with scallion.

• $5⁴⁵

  Philadelphia Roll

  Smoked salmon, cream cheese and cucumber roll.

• $5⁴⁵

  Tuna Avocado Maki

• $5⁴⁵

  Salmon Avocado Maki

• $5⁴⁵

  Spicy Tuna Maki

• $5⁴⁵

  Spicy Salmon Maki

• $6⁷⁰

  Spicy Scallop Roll

• $5⁹⁵

  Spicy Yellow Tail Roll

• $5⁴⁵

  Alaskan Maki

  Salmon, avocado and cucumber.

• $5⁴⁵

  Rock N Roll

  Eel with cucumber, avocado and tobiko.

• $8⁹⁵

  Chef's Maki

  Tuna, salmon, white fish, crab, and tobiko with spicy mayonnaise.

• $11⁹⁵

  Rainbow Tobiko Roll

  Crab stick, avocado, tobiko topped with assorted raw fish and tobiko.

• $10⁹⁵

  Dragon Roll

  Spicy salmon with tobiko topped with unagi and avocado.

Maki (Cooked)

• $5⁴⁵

  Tofu Tempura Roll

• $5⁴⁵

  Sweet Potato Maki

• $7⁷⁰

  Winter Roll Maki

  Eel, crab and sweet potato.

• $3⁹⁵

  Avocado Maki

• $3⁹⁵

  Kappa (Cucumber) Maki

• $6⁴⁵

  Vegetable Maki

  Tofu skin and mixed vegetables.

• $6⁹⁵

  Shrimp Tempura Maki

  Fried shrimp roll.

• $6⁴⁵

  Unagi with Cucumber Maki

• $6⁴⁵

  Unagi with Avocado Maki

• $5⁴⁵

  California Roll

  Crab, cucumber, avocado with tobiko.

• $5⁴⁵

  Salmon Skin Roll

• $5⁴⁵

  Rising Sun Maki

  Fried salmon roll - 5 pieces.

• $9¹⁵

  Caterpillar

  Eel, cucumber, outside avocado and tobiko.

• $9¹⁵

  Spider Roll Maki

  Soft shell crab roll.

• $9¹⁵

  Volcano Maki

  Unagi, avocado topped with crabstick and tobiko with spicy mayonnaise.

• $7⁴⁵

  Crazy Maki

  Fried shrimp, avocado and cucumber.

Beverages

• $1⁷⁵

  Soda (Can 12 Oz)

Main Menu

Chinese Appetizers

• $4²⁵

  Spring Roll

  Filled with vegetables, served with house special sauce.

• $4⁷⁵

  Egg Roll with Shrimp (2 Pcs)

  Filled with vegetables, served with house special sauce.

• $6⁵⁵

  Crab Rangoon

  Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a spicy egg roll skin.

• $7²⁵

  Crispy Chicken Wings

  Lightly breaded with garlic and ginger flavor, served with sweet sauce.

• $6⁷⁵

  Fried Jumbo Shrimp

  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• $5²⁵

  Scallion Pancake

  Unleavened bread with flecks of scallion, served with ginger sauce.

• $6⁵⁰

  Chicken Fingers

  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• $6⁵⁵

  Peking Ravioli

  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• $6⁹⁵

  Chicken Teriyaki

• $7⁹⁵

  Beef Teriyaki

• $8⁹⁵

  Oriental Barbecue Spare Ribs

  Spare ribs marinated in a special homemade barbeque sauce.

• $7⁹⁵

  Oriental Boneless Barbecue Spare Ribs

  Spare ribs marinated in a special homemade barbeque sauce.

• $10⁹⁵

  Pu Pu Platter for Two

  Boneless spare ribs, crab rangoon, beef teriyaki, chicken finger, chicken wings, spring rolls and shrimp tempura.

Japanese Appetizers From the Kitchen

• $6⁷⁵

  Vegetable Tempura

  Deep-fried vegetables in a light breading.

• $8⁵⁵

  Shrimp Tempura

  Deep-fried shrimp in light breading.

• $10⁷⁵

  Peppery, Crispy Soft Shell Crab

  A must try! Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and pepper flavor.

• $10⁷⁵

  Peppery, Crispy Soft Shell Scallop

  Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and pepper flavor.

• $4⁵⁵

  Edamame

  Broiled Japanese green soy beans.

• $5⁷⁵

  Gyoza

  Meat vegetable dumplings served steamed or pan fried.

• $5⁷⁵

  Vegetable Gyoza

  Vegetable dumplings served steamed or pan fried.

• $5²⁵

  Shumai

  Shrimp and vegetable dumplings served steamed or pan fried.

• $9⁷⁵

  Rock Shrimp Tempura

  Served with creamy spicy sauce.

• $8²⁵

  Hamachi Kama

  Grilled and lightly salted yellowtail served with ponzu sauce.

• $8²⁵

  Hotate-Hokkai Yaki

  Baked scallop with crab stick, mushrooms, and flying fish roe.

• $12⁷⁵

  Fusion Appetizer Plate

  Dumpling, shumai, fried shrimp, chicken and beef teriyaki.

• $4⁷⁵

  Agedashi Tofu

  Deep fried bean curd and special sauce.

Japanese Appetizers From the Sushi Bar

• $11²⁵

  Hamachi Chili Wth Jalapeno

  Yellowtail served with hot yuzi sauce.

• $9⁷⁵

  Spicy Tuna Ceviche

• $9⁷⁵

  King Crab Tower

  Select crabmeat and avocado with avocado sauce.

• $8⁷⁵

  Naruto

  Crabmeat, avocado, tobiko and thin slices cucumber wrap.

• $9⁵⁰

  Sushi Appetizer

  Tuna, salmon, yellowtail and avocado roll.

• $10²⁵

  Tuna Tataki

  Seared sliced tuna in lemon ponzu sauce.

• $12²⁵

  Sashimi Appetizer

  3 pieces of tuna, 3 pieces of salmon and 3 pieces of white fish.

• $10²⁵

  Spicy Tuna Appetizer

  Yellowtail, tuna, avocado, tobiko, scallion & ginger with spicy mayo and avocado.

Soup

• $2²⁵

  Miso Soup

• $2²⁵

  Egg Drop Soup

• $2⁵⁰

  Hot and Sour Soup

• $2⁵⁰

  Pork Wonton Soup

• $6⁹⁵

  Sizzling Rice Soup with Sliced Chicken

• $9²⁵

  House Special Soup for Two

  With scallops, beef, crabmeat, shrimp and vegetables.

• $6⁹⁵

  Chicken Soup with Corn and Tomato

Salads

• $4⁴⁵

  Mixed Green Salad

  Basic salad with red wine vinaigrette or ginger dressing.

• $4⁹⁵

  Persian Salad

  Tomato, cucumber, onion, mixed green and lettuce with Persian dressing made with olive oil, fresh lemon juice, crushed garlic and salt and black pepper.

• $8⁵⁵

  Grilled Shrimp Salad

  Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing.

• $7⁷⁵

  Jamaican Chicken Salad

  Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.

• $7⁵⁵

  Carrabian Seaweed Salad

  Seaweed, bean sprouts and mixed green salad with Japanese seven flavor spices and house ginger dressing.

• $5²⁵

  Seaweed Salad

• $8⁹⁵

  Seafood Salad

  Tako, crab meat, and shrimp with special sauce.

Chef's Specialties

• $11⁴⁵

  General Gau's Chicken

  The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in spicy sauce.

• $13²⁵

  General Gau's Shrimp

  The most famous Chinese dish. Lightly breaded fried shrimp with spices, minced garlic and cooked in spicy sauce.

• $12²⁵

  Shrimp W. Pineapple Sauce

  Crispy jumbo shrimp served with chef's special pineapple sauce.

• $11⁴⁵

  Orange Flavored Chicken

  Crispy chicken cooked in chef's special hot sauce flavored with orange peel.

• $11⁴⁵

  Orange Flavored Beef

  Beef cooked in chef's special hot sauce flavored with orange peel.

• $18²⁵

  Orange Flavored Duck

  Crispy duck cooked in chef's special hot sauce flavored with orange peel.

• $13²⁵

  Peppery Crispy Shrimp

  Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.

• $10⁷⁵

  Peppery Crispy Calamari

  Calamari lightly breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.

• $11⁷⁵

  Lemon Chicken

  Lightly-breaded tender chicken breast topped with house special lemon flavored sauce.

• $12⁹⁵

  Lemon Shrimp

  Lightly-breaded tender shrimp topped with house special lemon flavored sauce.

• $11⁴⁵

  Sesame Chicken

  Chicken lightly fried until crispy in mixed sweet sesame sauce.

• $11⁴⁵

  Sesame Beef

  Beef lightly fried until crispy in mixed sweet sesame sauce.

• $11⁴⁵

  Crispy Aromatic Beef Or Chicken

  Beef lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• $12⁹⁵

  Crispy Aromatic Scallop

  Scallop lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• $12⁹⁵

  Crispy Aromatic Shrimp

  Shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• $11⁷⁵

  Basil Chicken

  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• $11⁷⁵

  Basil Beef

  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• $12⁹⁵

  Basil Shrimp

  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• $18⁹⁵

  Peking Duck

  Marinated tended duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce.

• $13⁷⁵

  Rosie Shrimp and Scallops

  Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.

• $10⁹⁵

  Sweet Ginger Chicken with Vegetables

  Sliced tender chicken, sweet ginger root and vegetables in brown sauce.

• $11⁴⁵

  Mongolian Beef

  Tender beef with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• $11⁴⁵

  Mongolian Chicken

  Tender chicken with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• $12⁹⁵

  Mongolian Shrimp

  Tender shrimp with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• $13⁹⁵

  Sizzling Seafood Platter

  Shrimp, scallop, squid, crabmeat and selected vegetables in a garlic wine sauce.

• $11⁷⁵

  Black Pepper Chicken

  Chicken with onion, green and red pepper in black pepper sauce.

• $11⁷⁵

  Black Chicken Beef

  Beef with onion, green and red pepper in black pepper sauce.

• $13²⁵

  Black Pepper Shrimp

  Shrimp with onion, green and red pepper in black pepper sauce.

• $17⁹⁵

  Steamed Chilian Sea Bass

  Served with inaniwa pasta and black bean sauce.

• not listed

  Fresh Lobster with Ginger & Scallions

  (Seasonal) Cut fresh lobster with ginger and scallions.

Chinese - Pan Fried Dishes

• $10⁴⁵

  Chicken with Broccoli

  Sauteed in rich brown sauce.

• $10⁴⁵

  Beef with Broccoli

  Sauteed in rich brown sauce.

• $12²⁵

  Shrimp W. Broccoli

• $10⁴⁵

  Szechuan Spicy Chicken

  Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

• $10⁴⁵

  Szechuan Spicy Beef

  Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

• $12²⁵

  Szechuan Spicy Shrimp

• $10⁴⁵

  Chicken with Pea Pods

  Sauteed in young tender pea pods in a light sauce.

• $10⁴⁵

  Beef with Pea Pods

  Sauteed in young tender pea pods in a light sauce.

• $12²⁵

  Shrimp with Pea Pods

• $10⁴⁵

  Chicken with Cashew Nuts

  Chicken with tender vegetables and roasted cashew nuts in a mild sauce.

• $12²⁵

  Shrimp with Cashew Nuts

• $10⁴⁵

  Chicken with Mushroom Chow Yu

  Sauteed with fresh mushrooms in a rich brown sauce.

• $10⁴⁵

  Beef with Mushroom Chow Yu

  Sauteed with fresh mushrooms in a rich brown sauce.

• $10⁴⁵

  Sauteed Chicken with Vegetables

  Sliced chicken breast gently sauteed with crispy Chinese vegetables in a light wine sauce.

• $11²⁵

  Sauteed Shrimp with Vegetables

• $10⁴⁵

  Chicken in Garlic Sauce

  Sauteed with light vegetables in a mildly spicy garlic sauce.

• $10⁴⁵

  Beef in Garlic Sauce

  Sauteed with light vegetables in a mildly spicy garlic sauce.

• $10⁴⁵

  Ginger Chicken with Green Beans

  Tender slices of beef with fresh green beans and ginger in our special sauce.

• $10⁴⁵

  Ginger Beef with Green Beans

  Tender slices of beef with fresh green beans and ginger in our special sauce.

• $10⁴⁵

  Chicken, Vegetable Or Shrimp Curry

  Sauteed with onions and peas and pineapple in curry sauce.

• $10⁹⁵

  Pepper Steak with Onion

  Tender slices sirloin steak sauteed with green pepper and onions in a special brown sauce.

• $12²⁵

  Szechuan Spicy Shrimp Or Scallops

  Large shrimp or scallops sauteed with diced vegetables in a spicy brown sauce with roasted peanuts.

• $12⁷⁵

  Shrimp Or Scallops with Garlic Sauce

  Large shrimp or plump whole sea scallops sauteed with pea pods, onions, fresh mushrooms and red pepper in our special garlic sauce.

• $11²⁵

  Jumbo Shrimp with Lobster Sauce

• $10⁴⁵

  Shredded Beef in Chili Sauce

• $10⁴⁵

  Chicken with Chinese Eggplant

  Sliced white meat chicken quick stirred with Chinese eggplant in a spicy brown garlic sauce.

• $10⁴⁵

  Hunan Beef

  Tender sliced beef sauteed in a mild Hunan sauce, served on a bed of steamed broccoli.

• $10⁴⁵

  Hunan Chicken

  Tender slices of chicken sauteed in a mild spicy Hunan sauce. Served on a bed of steamed broccoli.

Lamb Dishes

• $12⁷⁵

  Hunan Lamb

  Sliced tender lamb sauteed in a mild spicy Hunan sauce, served in a bed of steamed broccoli.

• $12⁷⁵

  Mongolian Lamb

  Sliced lamb with onions, scallions, and assorted vegetables in a special sauce.

• $12⁷⁵

  House Special Sizzling Lamb

  Sauteed tender lamb with vegetables topped with mushroom sauce.

Vegetable Dishes

• $9²⁵

  Dry Sauteed String Beans

• $9²⁵

  Sauteed Broccoli in Garlic Sauce

• $9²⁵

  Szechuan Style Bean Curd

  Large cubes of tofu in Szechuan sauce.

• $9²⁵

  Vegetable Delight

• $9²⁵

  Eggplant W. Garlic Sauce

• $9²⁵

  Sauteed Vegetables with Bean Curd

  Fresh tofu with crispy selected vegetables in special brown sauce.

• $10⁵⁵

  Chinese Greens

  Sauteed Chinese greens in garlic wine sauce.

Lighter Fare

• $11⁵⁵

  Shrimp with Mixed Vegetables

• $9⁷⁵

  Chicken Wth Mixed Vegetables

• $8⁴⁵

  Plain Mixed Vegetables

Chinese Polynesian Dishes

• $9⁷⁵

  Sweet and Sour Chicken

  Lightly breaded fried chicken on our chef's special sweet and sour sauce.

• $10²⁵

  Sweet and Sour Shrimp

  Lightly breaded fried shrimp on our chef's special sweet and sour sauce.

• $16²⁵

  Gai Poo Lo Mein

  Lightly breaded chicken, plain sauteed noodles topped with a combination of seafood, meat and light vegetables sauteed in house special sauce.

• $8²⁵

  Egg Foo Young

  With choice of chicken, roasted pork, shrimp or mushrooms.

• $9²⁵

  Moo Shi Vegetables

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $9²⁵

  Moo Shi Chicken

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $9²⁵

  Moo Shi Pork

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $9²⁵

  Moo Shi Shrimp

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $10²⁵

  Moo Goo Gai Pan

  Tender slices of chicken sauteed with fresh mushrooms and pea pods in a light sauce.

• $7⁵⁵

  Chow Mein

  With your choice of chicken, beef, pork, shrimp and vegetables.

• $7⁵⁵

  Chop Suey

  With your choice of chicken, beef, pork, shrimp and vegetables.

Noodle and Fried Rice

• $12⁴⁵

  Pan Fried Noodles

  With shrimp, chicken, beef & vegetables in brown sauce.

• $6⁹⁵

  Bean Sprout Fried Rice

• $7⁹⁵

  House Special Fried Rice

  With shrimp, chicken and ham.

• $8⁷⁵

  Chow Foon

  Stir-fried wide rice noodles.

• $7⁵⁵

  Lo Mein

  Stir fried egg noodles with your choice of pork, chicken, shrimp and vegetables.

• $8⁹⁵

  Pad Thai

  Sauteed Asian rice noodles with house specialty sauce and minced peanuts.

• $9⁵⁵

  Oriental Crispy Pad Thai

  Crispy angel hair noodle served with chicken and shrimp in our house fish sauce.

• $12⁹⁵

  Yaki Udon with Vegetables

  Choice of chicken, beef or vegetables. Stir rice noodles stir-fried with red peppers, pea pods, broccoli and baby corn in black soy sauce.

• $12⁹⁵

  Nabeyaki Udon

  Shrimp tempura and fish cake, chicken, egg and squid with vegetable in soup.

• $12⁹⁵

  Udon Noodle Soup with Seafood Tempura

• $12⁹⁵

  Udon Noodle Soup with Shrimp Tempura

• $9⁵⁵

  Singapore Rice Noodles

  With curry sauce.

• $1²⁵

  Steamed White Rice

• $2⁵⁰

  Sushi Rice

• $1⁹⁵

  Steamed Brown Rice

Japanese Entrees From Sushi Bar

• $13⁹⁵

  Sushi a

  Tuna roll, 2 pieces tuna, 1 piece salmon, 1 piece white fish, 1 piece tako, 1 piece ebi and 1 piece hokkigai.

• $17⁹⁵

  Sushi B

  California roll, 2 pieces tuna, 2 pieces salmon, 1 piece hamachi, 1 piece white fish, 1 piece tako, 1 piece ebi, 1 piece eel and 1 saba.

• $48⁹⁵

  Sushi for Two

  One eel avocado roll and one shrimp tempura roll, 4 pieces tuna, 4 pieces salmon, 4 pieces hamachi, 2 pieces fish, 2 pieces ebi, 2 pieces tako and 2 pieces tobiko.

• $17⁹⁵

  Nigiri and Maki

  One salmon roll, naruto cucumber roll and 5 pieces of sushi.

• $23⁹⁵

  House Sashimi (17 Pcs)

• $24⁹⁵

  Sushi Sashimi

  9 Pieces sashimi, 5 pieces sushi and 1 California roll.

• $20⁴⁵

  Chirahi Deluxe

  Chef's choice of assorted fresh 10 pieces sashimi over a bed of seasoned rice.

• $17⁹⁵

  Tekka, Sake, Hamachi and Unagi Don

  Served over a bed of seasoned rice.

• $41⁹⁵

  Love Boat for Two

  15 Pieces of sashimi, 8 pieces sushi and 1 spicy tuna.

• $59⁹⁵

  Super Boat for Three

  21 Pieces of Sashimi, 1 piece sushi, 1 chef's maki and 1 shrimp tempura.

Dinner Entrees From the Kitchen

• $16²⁵

  Sake Yuan-Yaki

  Grilled salmon with fragrant sambal sauce of tomatoes, onions and garlic with steamed green beans.

• $16⁹⁵

  Maguro with Wild Mushroom Sauce

  Seared tuna sauteed in wild mushrooms sauce with steamed asparagus.

• $16²⁵

  Satsuma Ebi with Toasted Pine Nuts

  Jumbo shrimp stir fried with finely chopped garlic, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.

• $16²⁵

  Aigomo Rosu Teriyaki

  Sauteed sliced boneless duck meat in sake mixed soy sauce with steamed broccoli.

• $15²⁵

  Gyuniku Ami-Yaki in Peppercorn Sauce

  Grilled tender sliced steak with peapods, red and green peppers and onions in peppery red vine sauce.

• $16²⁵

  Mango Duck with Eggplant

  Boneless tender duck with fresh mango, pan fried eggplant and Merlot in a garlic sauce.

• $16²⁵

  Jumbo Shrimp Wth Shittake Sauce

  Jumbo shrimp stir-fried in a fresh shiitake and Merlot sauce with steamed peapods.

• $15²⁵

  Mango Chicken

  Chicken sauteed with fresh mango and selected vegetables in light sauce.

• $15²⁵

  Mango Shrimp

  Shrimp sauteed with fresh mango and selected vegetables in light sauce.

• $16²⁵

  Sake Shrimp and Scallops

  Large shrimp and scallops cooked in sake wine with sweet ginger and select vegetables.

• $16²⁵

  Fresh Grilled Salmon

  With ginger and scallion sauce. Served with steamed vegetables.

Teriyaki and Katsu

• $15⁷⁵

  Chicken Teriyaki

• $17⁴⁵

  Beef Teriyaki

• $17⁴⁵

  Scallop Teriyaki

• $15⁷⁵

  Salmon Teriyaki

• $15⁷⁵

  Shrimp Teriyaki

• $13⁴⁵

  Tofu Teriyaki

• $14⁴⁵

  Pork Katsu

• $14⁴⁵

  Chicken Katsu

Sushi & Sashimi

• $4⁷⁵

  Maguro (Tuna)

• $4⁹⁵

  Escolar

• not listed

  Toro (Fatty Tuna)

  Seasonal

• $4⁹⁵

  Hamachi (Yellowtail)

• $4⁹⁵

  Sake (Salmon)

• $4⁷⁵

  Tai (Red Snapper)

• $5⁹⁵

  Uni (Sea Urchin)

• $4²⁵

  Ebi (Shrimp)

• $4²⁵

  Tako (Octopus)

• $3²⁵

  Kanikama (Crab Stick)

• $4⁷⁵

  Tobiko (Flying Fish Roe)

• $3⁵⁰

  Tamago (Egg)

• $4⁹⁵

  Unagi (Eel)

• $4⁹⁵

  Smoke Salmon

• $4²⁵

  Saba (Mackerel)

• $4⁹⁵

  Ikura (Salmon Roe)

• $4²⁵

  Ika (Squid)

• $3⁵⁰

  Red Clam

• $4⁹⁵

  Hirama (Fluke)

• $3⁷⁵

  Inari (Tofu Skin)

• $6²⁵

  Scallop

• not listed

  Amaebi (Sweet Shrimp)

  Seasonal

Sushi Specialties

• $14⁹⁵

  Boston Uncommon

  Special soybean sheet, inside super white tuna with tropical mango, avocado and topped with our chef's special homemade sauce and tender lobster meat.

• $11⁹⁵

  Spicy Titanic Maki

  Spicy tuna w. asparagus, topped w. salmon toro & tropical mango.

• $12⁹⁵

  High Protein

  Spicy crabmeat with avocado and cucumber, topped with yellow fin tuna and salmon. Served with Japanese wasabi yummy dressing.

• $11⁹⁵

  Kiss the Fire

  Spicy salmon roll Jalapeno pepper, topped w. white tuna & yellow & fin tuna.

• $8⁹⁵

  Golden Maki (Deep Fried)

  Crispy salmon with avocado & crabmeat inside, a hint of unagi sauce and topped with spicy mayo.

• $11⁹⁵

  Snow Mountain Maki

  Jumbo shrimp tempura roll topped w. king crabmeat.

• $11⁹⁵

  Red Dragon Roll

  Spicy tuna over shrimp tempura roll decorated by assorted of tobiko.

• $11⁹⁵

  Rose Lady Roll

  Instead of seaweed noir, we use special soybean sheet, stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo

• $11⁹⁵

  Phoenix Maki

  Special crabmeat roll topped w. seared salmon w. our chef's special sauce.

• $11⁹⁵

  Elyse Special Maki

  Spicy cooked scallops and king crabmeat roll, topped with seared yellowtail and a hint of our chef's special sauce.

• $11⁹⁵

  Jack's Special Maki

  Eel, crabmeat, cucumber & pan seared salmon topped w. eel sauce.

• $15⁹⁵

  Godzilla Maki

  King crabmeat, avocado inside, eel on topped with different caviar.

• $12⁹⁵

  Fusion Maki

  Spicy yellowtail maki w. tuna & salmon on the top in chef's special sauce.

• $14⁹⁵

  Lobster Maki

  Spicy crab maki w. soybean sheet, topped w. lobster, mango, avocado in tropical sauce.

• $12⁹⁵

  Christmas Maki

  Spicy shrimp tempura maki w. fresh blue fin tuna & avocado on the top.

• $8⁹⁵

  Spicy Tuna Appetizer

  Yellowfin tuna, avocado, tobiko, scallion & ginger & spicy mayo & avocado.

• $7⁹⁵

  Crazy Maki

  Crispy shrimp tempura rolls w. avocado & cucumber, caviar on top

• $15⁹⁵

  Arlington Maki

  Special soybean sheets shrimp roll w. baked scallop & king crabmeat, topped w. crispy scallions.

Maki (Uncooked)

• $4⁹⁵

  Tekka Maki (Tuna Roll)

• $4⁹⁵

  Sake Maki (Salmon Roll)

• $4⁹⁵

  Niegihamachi Maki

  Yellowtail with scallion.

• $5⁴⁵

  Philadelphia Roll

  Smoked salmon, cream cheese and cucumber roll.

• $5⁴⁵

  Tuna Avocado Maki

• $5⁴⁵

  Salmon Avocado Maki

• $5⁴⁵

  Spicy Tuna Maki

• $5⁴⁵

  Spicy Salmon Maki

• $6⁷⁰

  Spicy Scallop Roll

• $5⁹⁵

  Spicy Yellow Tail Roll

• $5⁴⁵

  Alaskan Maki

  Salmon, avocado and cucumber.

• $5⁴⁵

  Rock N Roll

  Eel with cucumber, avocado and tobiko.

• $8⁹⁵

  Chef's Maki

  Tuna, salmon, white fish, crab, and tobiko with spicy mayonnaise.

• $11⁹⁵

  Rainbow Tobiko Roll

  Crab stick, avocado, tobiko topped with assorted raw fish and tobiko.

• $10⁹⁵

  Dragon Roll

  Spicy salmon with tobiko topped with unagi and avocado.

Maki (Cooked)

• $5⁴⁵

  Tofu Tempura Roll

• $5⁴⁵

  Sweet Potato Maki

• $7⁷⁰

  Winter Roll Maki

  Eel, crab and sweet potato.

• $3⁹⁵

  Avocado Maki

• $3⁹⁵

  Kappa (Cucumber) Maki

• $6⁴⁵

  Vegetable Maki

  Tofu skin and mixed vegetables.

• $6⁹⁵

  Shrimp Tempura Maki

  Fried shrimp roll.

• $6⁴⁵

  Unagi with Cucumber Maki

• $6⁴⁵

  Unagi with Avocado Maki

• $5⁴⁵

  California Roll

  Crab, cucumber, avocado with tobiko.

• $5⁴⁵

  Salmon Skin Roll

• $5⁴⁵

  Rising Sun Maki

  Fried salmon roll - 5 pieces.

• $9¹⁵

  Caterpillar

  Eel, cucumber, outside avocado and tobiko.

• $9¹⁵

  Spider Roll Maki

  Soft shell crab roll.

• $9¹⁵

  Volcano Maki

  Unagi, avocado topped with crabstick and tobiko with spicy mayonnaise.

• $7⁴⁵

  Crazy Maki

  Fried shrimp, avocado and cucumber.

Beverages

• $1⁷⁵

  Soda (Can 12 Oz)

Main Menu

Chinese Appetizers

• $4²⁵

  Spring Roll

  Filled with vegetables, served with house special sauce.

• $4⁷⁵

  Egg Roll with Shrimp (2 Pcs)

  Filled with vegetables, served with house special sauce.

• $6⁵⁵

  Crab Rangoon

  Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a spicy egg roll skin.

• $7²⁵

  Crispy Chicken Wings

  Lightly breaded with garlic and ginger flavor, served with sweet sauce.

• $6⁷⁵

  Fried Jumbo Shrimp

  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• $5²⁵

  Scallion Pancake

  Unleavened bread with flecks of scallion, served with ginger sauce.

• $6⁵⁰

  Chicken Fingers

  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• $6⁵⁵

  Peking Ravioli

  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• $6⁹⁵

  Chicken Teriyaki

• $7⁹⁵

  Beef Teriyaki

• $8⁹⁵

  Oriental Barbecue Spare Ribs

  Spare ribs marinated in a special homemade barbeque sauce.

• $7⁹⁵

  Oriental Boneless Barbecue Spare Ribs

  Spare ribs marinated in a special homemade barbeque sauce.

• $10⁹⁵

  Pu Pu Platter for Two

  Boneless spare ribs, crab rangoon, beef teriyaki, chicken finger, chicken wings, spring rolls and shrimp tempura.

Japanese Appetizers From the Kitchen

• $6⁷⁵

  Vegetable Tempura

  Deep-fried vegetables in a light breading.

• $8⁵⁵

  Shrimp Tempura

  Deep-fried shrimp in light breading.

• $10⁷⁵

  Peppery, Crispy Soft Shell Crab

  A must try! Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and pepper flavor.

• $10⁷⁵

  Peppery, Crispy Soft Shell Scallop

  Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and pepper flavor.

• $4⁵⁵

  Edamame

  Broiled Japanese green soy beans.

• $5⁷⁵

  Gyoza

  Meat vegetable dumplings served steamed or pan fried.

• $5⁷⁵

  Vegetable Gyoza

  Vegetable dumplings served steamed or pan fried.

• $5²⁵

  Shumai

  Shrimp and vegetable dumplings served steamed or pan fried.

• $9⁷⁵

  Rock Shrimp Tempura

  Served with creamy spicy sauce.

• $8²⁵

  Hamachi Kama

  Grilled and lightly salted yellowtail served with ponzu sauce.

• $8²⁵

  Hotate-Hokkai Yaki

  Baked scallop with crab stick, mushrooms, and flying fish roe.

• $12⁷⁵

  Fusion Appetizer Plate

  Dumpling, shumai, fried shrimp, chicken and beef teriyaki.

• $4⁷⁵

  Agedashi Tofu

  Deep fried bean curd and special sauce.

Japanese Appetizers From the Sushi Bar

• $11²⁵

  Hamachi Chili Wth Jalapeno

  Yellowtail served with hot yuzi sauce.

• $9⁷⁵

  Spicy Tuna Ceviche

• $9⁷⁵

  King Crab Tower

  Select crabmeat and avocado with avocado sauce.

• $8⁷⁵

  Naruto

  Crabmeat, avocado, tobiko and thin slices cucumber wrap.

• $9⁵⁰

  Sushi Appetizer

  Tuna, salmon, yellowtail and avocado roll.

• $10²⁵

  Tuna Tataki

  Seared sliced tuna in lemon ponzu sauce.

• $12²⁵

  Sashimi Appetizer

  3 pieces of tuna, 3 pieces of salmon and 3 pieces of white fish.

• $10²⁵

  Spicy Tuna Appetizer

  Yellowtail, tuna, avocado, tobiko, scallion & ginger with spicy mayo and avocado.

Soup

• $2²⁵

  Miso Soup

• $2²⁵

  Egg Drop Soup

• $2⁵⁰

  Hot and Sour Soup

• $2⁵⁰

  Pork Wonton Soup

• $6⁹⁵

  Sizzling Rice Soup with Sliced Chicken

• $9²⁵

  House Special Soup for Two

  With scallops, beef, crabmeat, shrimp and vegetables.

• $6⁹⁵

  Chicken Soup with Corn and Tomato

Salads

• $4⁴⁵

  Mixed Green Salad

  Basic salad with red wine vinaigrette or ginger dressing.

• $4⁹⁵

  Persian Salad

  Tomato, cucumber, onion, mixed green and lettuce with Persian dressing made with olive oil, fresh lemon juice, crushed garlic and salt and black pepper.

• $8⁵⁵

  Grilled Shrimp Salad

  Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing.

• $7⁷⁵

  Jamaican Chicken Salad

  Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.

• $7⁵⁵

  Carrabian Seaweed Salad

  Seaweed, bean sprouts and mixed green salad with Japanese seven flavor spices and house ginger dressing.

• $5²⁵

  Seaweed Salad

• $8⁹⁵

  Seafood Salad

  Tako, crab meat, and shrimp with special sauce.

Chef's Specialties

• $11⁴⁵

  General Gau's Chicken

  The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in spicy sauce.

• $13²⁵

  General Gau's Shrimp

  The most famous Chinese dish. Lightly breaded fried shrimp with spices, minced garlic and cooked in spicy sauce.

• $12²⁵

  Shrimp W. Pineapple Sauce

  Crispy jumbo shrimp served with chef's special pineapple sauce.

• $11⁴⁵

  Orange Flavored Chicken

  Crispy chicken cooked in chef's special hot sauce flavored with orange peel.

• $11⁴⁵

  Orange Flavored Beef

  Beef cooked in chef's special hot sauce flavored with orange peel.

• $18²⁵

  Orange Flavored Duck

  Crispy duck cooked in chef's special hot sauce flavored with orange peel.

• $13²⁵

  Peppery Crispy Shrimp

  Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.

• $10⁷⁵

  Peppery Crispy Calamari

  Calamari lightly breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.

• $11⁷⁵

  Lemon Chicken

  Lightly-breaded tender chicken breast topped with house special lemon flavored sauce.

• $12⁹⁵

  Lemon Shrimp

  Lightly-breaded tender shrimp topped with house special lemon flavored sauce.

• $11⁴⁵

  Sesame Chicken

  Chicken lightly fried until crispy in mixed sweet sesame sauce.

• $11⁴⁵

  Sesame Beef

  Beef lightly fried until crispy in mixed sweet sesame sauce.

• $11⁴⁵

  Crispy Aromatic Beef Or Chicken

  Beef lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• $12⁹⁵

  Crispy Aromatic Scallop

  Scallop lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• $12⁹⁵

  Crispy Aromatic Shrimp

  Shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• $11⁷⁵

  Basil Chicken

  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• $11⁷⁵

  Basil Beef

  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• $12⁹⁵

  Basil Shrimp

  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• $18⁹⁵

  Peking Duck

  Marinated tended duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce.

• $13⁷⁵

  Rosie Shrimp and Scallops

  Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.

• $10⁹⁵

  Sweet Ginger Chicken with Vegetables

  Sliced tender chicken, sweet ginger root and vegetables in brown sauce.

• $11⁴⁵

  Mongolian Beef

  Tender beef with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• $11⁴⁵

  Mongolian Chicken

  Tender chicken with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• $12⁹⁵

  Mongolian Shrimp

  Tender shrimp with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• $13⁹⁵

  Sizzling Seafood Platter

  Shrimp, scallop, squid, crabmeat and selected vegetables in a garlic wine sauce.

• $11⁷⁵

  Black Pepper Chicken

  Chicken with onion, green and red pepper in black pepper sauce.

• $11⁷⁵

  Black Chicken Beef

  Beef with onion, green and red pepper in black pepper sauce.

• $13²⁵

  Black Pepper Shrimp

  Shrimp with onion, green and red pepper in black pepper sauce.

• $17⁹⁵

  Steamed Chilian Sea Bass

  Served with inaniwa pasta and black bean sauce.

• not listed

  Fresh Lobster with Ginger & Scallions

  (Seasonal) Cut fresh lobster with ginger and scallions.

Chinese - Pan Fried Dishes

• $10⁴⁵

  Chicken with Broccoli

  Sauteed in rich brown sauce.

• $10⁴⁵

  Beef with Broccoli

  Sauteed in rich brown sauce.

• $12²⁵

  Shrimp W. Broccoli

• $10⁴⁵

  Szechuan Spicy Chicken

  Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

• $10⁴⁵

  Szechuan Spicy Beef

  Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

• $12²⁵

  Szechuan Spicy Shrimp

• $10⁴⁵

  Chicken with Pea Pods

  Sauteed in young tender pea pods in a light sauce.

• $10⁴⁵

  Beef with Pea Pods

  Sauteed in young tender pea pods in a light sauce.

• $12²⁵

  Shrimp with Pea Pods

• $10⁴⁵

  Chicken with Cashew Nuts

  Chicken with tender vegetables and roasted cashew nuts in a mild sauce.

• $12²⁵

  Shrimp with Cashew Nuts

• $10⁴⁵

  Chicken with Mushroom Chow Yu

  Sauteed with fresh mushrooms in a rich brown sauce.

• $10⁴⁵

  Beef with Mushroom Chow Yu

  Sauteed with fresh mushrooms in a rich brown sauce.

• $10⁴⁵

  Sauteed Chicken with Vegetables

  Sliced chicken breast gently sauteed with crispy Chinese vegetables in a light wine sauce.

• $11²⁵

  Sauteed Shrimp with Vegetables

• $10⁴⁵

  Chicken in Garlic Sauce

  Sauteed with light vegetables in a mildly spicy garlic sauce.

• $10⁴⁵

  Beef in Garlic Sauce

  Sauteed with light vegetables in a mildly spicy garlic sauce.

• $10⁴⁵

  Ginger Chicken with Green Beans

  Tender slices of beef with fresh green beans and ginger in our special sauce.

• $10⁴⁵

  Ginger Beef with Green Beans

  Tender slices of beef with fresh green beans and ginger in our special sauce.

• $10⁴⁵

  Chicken, Vegetable Or Shrimp Curry

  Sauteed with onions and peas and pineapple in curry sauce.

• $10⁹⁵

  Pepper Steak with Onion

  Tender slices sirloin steak sauteed with green pepper and onions in a special brown sauce.

• $12²⁵

  Szechuan Spicy Shrimp Or Scallops

  Large shrimp or scallops sauteed with diced vegetables in a spicy brown sauce with roasted peanuts.

• $12⁷⁵

  Shrimp Or Scallops with Garlic Sauce

  Large shrimp or plump whole sea scallops sauteed with pea pods, onions, fresh mushrooms and red pepper in our special garlic sauce.

• $11²⁵

  Jumbo Shrimp with Lobster Sauce

• $10⁴⁵

  Shredded Beef in Chili Sauce

• $10⁴⁵

  Chicken with Chinese Eggplant

  Sliced white meat chicken quick stirred with Chinese eggplant in a spicy brown garlic sauce.

• $10⁴⁵

  Hunan Beef

  Tender sliced beef sauteed in a mild Hunan sauce, served on a bed of steamed broccoli.

• $10⁴⁵

  Hunan Chicken

  Tender slices of chicken sauteed in a mild spicy Hunan sauce. Served on a bed of steamed broccoli.

Lamb Dishes

• $12⁷⁵

  Hunan Lamb

  Sliced tender lamb sauteed in a mild spicy Hunan sauce, served in a bed of steamed broccoli.

• $12⁷⁵

  Mongolian Lamb

  Sliced lamb with onions, scallions, and assorted vegetables in a special sauce.

• $12⁷⁵

  House Special Sizzling Lamb

  Sauteed tender lamb with vegetables topped with mushroom sauce.

Vegetable Dishes

• $9²⁵

  Dry Sauteed String Beans

• $9²⁵

  Sauteed Broccoli in Garlic Sauce

• $9²⁵

  Szechuan Style Bean Curd

  Large cubes of tofu in Szechuan sauce.

• $9²⁵

  Vegetable Delight

• $9²⁵

  Eggplant W. Garlic Sauce

• $9²⁵

  Sauteed Vegetables with Bean Curd

  Fresh tofu with crispy selected vegetables in special brown sauce.

• $10⁵⁵

  Chinese Greens

  Sauteed Chinese greens in garlic wine sauce.

Lighter Fare

• $11⁵⁵

  Shrimp with Mixed Vegetables

• $9⁷⁵

  Chicken Wth Mixed Vegetables

• $8⁴⁵

  Plain Mixed Vegetables

Chinese Polynesian Dishes

• $9⁷⁵

  Sweet and Sour Chicken

  Lightly breaded fried chicken on our chef's special sweet and sour sauce.

• $10²⁵

  Sweet and Sour Shrimp

  Lightly breaded fried shrimp on our chef's special sweet and sour sauce.

• $16²⁵

  Gai Poo Lo Mein

  Lightly breaded chicken, plain sauteed noodles topped with a combination of seafood, meat and light vegetables sauteed in house special sauce.

• $8²⁵

  Egg Foo Young

  With choice of chicken, roasted pork, shrimp or mushrooms.

• $9²⁵

  Moo Shi Vegetables

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $9²⁵

  Moo Shi Chicken

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $9²⁵

  Moo Shi Pork

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $9²⁵

  Moo Shi Shrimp

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $10²⁵

  Moo Goo Gai Pan

  Tender slices of chicken sauteed with fresh mushrooms and pea pods in a light sauce.

• $7⁵⁵

  Chow Mein

  With your choice of chicken, beef, pork, shrimp and vegetables.

• $7⁵⁵

  Chop Suey

  With your choice of chicken, beef, pork, shrimp and vegetables.

Noodle and Fried Rice

• $12⁴⁵

  Pan Fried Noodles

  With shrimp, chicken, beef & vegetables in brown sauce.

• $6⁹⁵

  Bean Sprout Fried Rice

• $7⁹⁵

  House Special Fried Rice

  With shrimp, chicken and ham.

• $8⁷⁵

  Chow Foon

  Stir-fried wide rice noodles.

• $7⁵⁵

  Lo Mein

  Stir fried egg noodles with your choice of pork, chicken, shrimp and vegetables.

• $8⁹⁵

  Pad Thai

  Sauteed Asian rice noodles with house specialty sauce and minced peanuts.

• $9⁵⁵

  Oriental Crispy Pad Thai

  Crispy angel hair noodle served with chicken and shrimp in our house fish sauce.

• $12⁹⁵

  Yaki Udon with Vegetables

  Choice of chicken, beef or vegetables. Stir rice noodles stir-fried with red peppers, pea pods, broccoli and baby corn in black soy sauce.

• $12⁹⁵

  Nabeyaki Udon

  Shrimp tempura and fish cake, chicken, egg and squid with vegetable in soup.

• $12⁹⁵

  Udon Noodle Soup with Seafood Tempura

• $12⁹⁵

  Udon Noodle Soup with Shrimp Tempura

• $9⁵⁵

  Singapore Rice Noodles

  With curry sauce.

• $1²⁵

  Steamed White Rice

• $2⁵⁰

  Sushi Rice

• $1⁹⁵

  Steamed Brown Rice

Japanese Entrees From Sushi Bar

• $13⁹⁵

  Sushi a

  Tuna roll, 2 pieces tuna, 1 piece salmon, 1 piece white fish, 1 piece tako, 1 piece ebi and 1 piece hokkigai.

• $17⁹⁵

  Sushi B

  California roll, 2 pieces tuna, 2 pieces salmon, 1 piece hamachi, 1 piece white fish, 1 piece tako, 1 piece ebi, 1 piece eel and 1 saba.

• $48⁹⁵

  Sushi for Two

  One eel avocado roll and one shrimp tempura roll, 4 pieces tuna, 4 pieces salmon, 4 pieces hamachi, 2 pieces fish, 2 pieces ebi, 2 pieces tako and 2 pieces tobiko.

• $17⁹⁵

  Nigiri and Maki

  One salmon roll, naruto cucumber roll and 5 pieces of sushi.

• $23⁹⁵

  House Sashimi (17 Pcs)

• $24⁹⁵

  Sushi Sashimi

  9 Pieces sashimi, 5 pieces sushi and 1 California roll.

• $20⁴⁵

  Chirahi Deluxe

  Chef's choice of assorted fresh 10 pieces sashimi over a bed of seasoned rice.

• $17⁹⁵

  Tekka, Sake, Hamachi and Unagi Don

  Served over a bed of seasoned rice.

• $41⁹⁵

  Love Boat for Two

  15 Pieces of sashimi, 8 pieces sushi and 1 spicy tuna.

• $59⁹⁵

  Super Boat for Three

  21 Pieces of Sashimi, 1 piece sushi, 1 chef's maki and 1 shrimp tempura.

Dinner Entrees From the Kitchen

• $16²⁵

  Sake Yuan-Yaki

  Grilled salmon with fragrant sambal sauce of tomatoes, onions and garlic with steamed green beans.

• $16⁹⁵

  Maguro with Wild Mushroom Sauce

  Seared tuna sauteed in wild mushrooms sauce with steamed asparagus.

• $16²⁵

  Satsuma Ebi with Toasted Pine Nuts

  Jumbo shrimp stir fried with finely chopped garlic, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.

• $16²⁵

  Aigomo Rosu Teriyaki

  Sauteed sliced boneless duck meat in sake mixed soy sauce with steamed broccoli.

• $15²⁵

  Gyuniku Ami-Yaki in Peppercorn Sauce

  Grilled tender sliced steak with peapods, red and green peppers and onions in peppery red vine sauce.

• $16²⁵

  Mango Duck with Eggplant

  Boneless tender duck with fresh mango, pan fried eggplant and Merlot in a garlic sauce.

• $16²⁵

  Jumbo Shrimp Wth Shittake Sauce

  Jumbo shrimp stir-fried in a fresh shiitake and Merlot sauce with steamed peapods.

• $15²⁵

  Mango Chicken

  Chicken sauteed with fresh mango and selected vegetables in light sauce.

• $15²⁵

  Mango Shrimp

  Shrimp sauteed with fresh mango and selected vegetables in light sauce.

• $16²⁵

  Sake Shrimp and Scallops

  Large shrimp and scallops cooked in sake wine with sweet ginger and select vegetables.

• $16²⁵

  Fresh Grilled Salmon

  With ginger and scallion sauce. Served with steamed vegetables.

Teriyaki and Katsu

• $15⁷⁵

  Chicken Teriyaki

• $17⁴⁵

  Beef Teriyaki

• $17⁴⁵

  Scallop Teriyaki

• $15⁷⁵

  Salmon Teriyaki

• $15⁷⁵

  Shrimp Teriyaki

• $13⁴⁵

  Tofu Teriyaki

• $14⁴⁵

  Pork Katsu

• $14⁴⁵

  Chicken Katsu

Sushi & Sashimi

• $4⁷⁵

  Maguro (Tuna)

• $4⁹⁵

  Escolar

• not listed

  Toro (Fatty Tuna)

  Seasonal

• $4⁹⁵

  Hamachi (Yellowtail)

• $4⁹⁵

  Sake (Salmon)

• $4⁷⁵

  Tai (Red Snapper)

• $5⁹⁵

  Uni (Sea Urchin)

• $4²⁵

  Ebi (Shrimp)

• $4²⁵

  Tako (Octopus)

• $3²⁵

  Kanikama (Crab Stick)

• $4⁷⁵

  Tobiko (Flying Fish Roe)

• $3⁵⁰

  Tamago (Egg)

• $4⁹⁵

  Unagi (Eel)

• $4⁹⁵

  Smoke Salmon

• $4²⁵

  Saba (Mackerel)

• $4⁹⁵

  Ikura (Salmon Roe)

• $4²⁵

  Ika (Squid)

• $3⁵⁰

  Red Clam

• $4⁹⁵

  Hirama (Fluke)

• $3⁷⁵

  Inari (Tofu Skin)

• $6²⁵

  Scallop

• not listed

  Amaebi (Sweet Shrimp)

  Seasonal

Sushi Specialties

• $14⁹⁵

  Boston Uncommon

  Special soybean sheet, inside super white tuna with tropical mango, avocado and topped with our chef's special homemade sauce and tender lobster meat.

• $11⁹⁵

  Spicy Titanic Maki

  Spicy tuna w. asparagus, topped w. salmon toro & tropical mango.

• $12⁹⁵

  High Protein

  Spicy crabmeat with avocado and cucumber, topped with yellow fin tuna and salmon. Served with Japanese wasabi yummy dressing.

• $11⁹⁵

  Kiss the Fire

  Spicy salmon roll Jalapeno pepper, topped w. white tuna & yellow & fin tuna.

• $8⁹⁵

  Golden Maki (Deep Fried)

  Crispy salmon with avocado & crabmeat inside, a hint of unagi sauce and topped with spicy mayo.

• $11⁹⁵

  Snow Mountain Maki

  Jumbo shrimp tempura roll topped w. king crabmeat.

• $11⁹⁵

  Red Dragon Roll

  Spicy tuna over shrimp tempura roll decorated by assorted of tobiko.

• $11⁹⁵

  Rose Lady Roll

  Instead of seaweed noir, we use special soybean sheet, stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo

• $11⁹⁵

  Phoenix Maki

  Special crabmeat roll topped w. seared salmon w. our chef's special sauce.

• $11⁹⁵

  Elyse Special Maki

  Spicy cooked scallops and king crabmeat roll, topped with seared yellowtail and a hint of our chef's special sauce.

• $11⁹⁵

  Jack's Special Maki

  Eel, crabmeat, cucumber & pan seared salmon topped w. eel sauce.

• $15⁹⁵

  Godzilla Maki

  King crabmeat, avocado inside, eel on topped with different caviar.

• $12⁹⁵

  Fusion Maki

  Spicy yellowtail maki w. tuna & salmon on the top in chef's special sauce.

• $14⁹⁵

  Lobster Maki

  Spicy crab maki w. soybean sheet, topped w. lobster, mango, avocado in tropical sauce.

• $12⁹⁵

  Christmas Maki

  Spicy shrimp tempura maki w. fresh blue fin tuna & avocado on the top.

• $8⁹⁵

  Spicy Tuna Appetizer

  Yellowfin tuna, avocado, tobiko, scallion & ginger & spicy mayo & avocado.

• $7⁹⁵

  Crazy Maki

  Crispy shrimp tempura rolls w. avocado & cucumber, caviar on top

• $15⁹⁵

  Arlington Maki

  Special soybean sheets shrimp roll w. baked scallop & king crabmeat, topped w. crispy scallions.

Maki (Uncooked)

• $4⁹⁵

  Tekka Maki (Tuna Roll)

• $4⁹⁵

  Sake Maki (Salmon Roll)

• $4⁹⁵

  Niegihamachi Maki

  Yellowtail with scallion.

• $5⁴⁵

  Philadelphia Roll

  Smoked salmon, cream cheese and cucumber roll.

• $5⁴⁵

  Tuna Avocado Maki

• $5⁴⁵

  Salmon Avocado Maki

• $5⁴⁵

  Spicy Tuna Maki

• $5⁴⁵

  Spicy Salmon Maki

• $6⁷⁰

  Spicy Scallop Roll

• $5⁹⁵

  Spicy Yellow Tail Roll

• $5⁴⁵

  Alaskan Maki

  Salmon, avocado and cucumber.

• $5⁴⁵

  Rock N Roll

  Eel with cucumber, avocado and tobiko.

• $8⁹⁵

  Chef's Maki

  Tuna, salmon, white fish, crab, and tobiko with spicy mayonnaise.

• $11⁹⁵

  Rainbow Tobiko Roll

  Crab stick, avocado, tobiko topped with assorted raw fish and tobiko.

• $10⁹⁵

  Dragon Roll

  Spicy salmon with tobiko topped with unagi and avocado.

Maki (Cooked)

• $5⁴⁵

  Tofu Tempura Roll

• $5⁴⁵

  Sweet Potato Maki

• $7⁷⁰

  Winter Roll Maki

  Eel, crab and sweet potato.

• $3⁹⁵

  Avocado Maki

• $3⁹⁵

  Kappa (Cucumber) Maki

• $6⁴⁵

  Vegetable Maki

  Tofu skin and mixed vegetables.

• $6⁹⁵

  Shrimp Tempura Maki

  Fried shrimp roll.

• $6⁴⁵

  Unagi with Cucumber Maki

• $6⁴⁵

  Unagi with Avocado Maki

• $5⁴⁵

  California Roll

  Crab, cucumber, avocado with tobiko.

• $5⁴⁵

  Salmon Skin Roll

• $5⁴⁵

  Rising Sun Maki

  Fried salmon roll - 5 pieces.

• $9¹⁵

  Caterpillar

  Eel, cucumber, outside avocado and tobiko.

• $9¹⁵

  Spider Roll Maki

  Soft shell crab roll.

• $9¹⁵

  Volcano Maki

  Unagi, avocado topped with crabstick and tobiko with spicy mayonnaise.

• $7⁴⁵

  Crazy Maki

  Fried shrimp, avocado and cucumber.

Beverages

• $1⁷⁵

  Soda (Can 12 Oz)

Main Menu

Chinese Appetizers

• $4²⁵

  Spring Roll

  Filled with vegetables, served with house special sauce.

• $4⁷⁵

  Egg Roll with Shrimp (2 Pcs)

  Filled with vegetables, served with house special sauce.

• $6⁵⁵

  Crab Rangoon

  Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a spicy egg roll skin.

• $7²⁵

  Crispy Chicken Wings

  Lightly breaded with garlic and ginger flavor, served with sweet sauce.

• $6⁷⁵

  Fried Jumbo Shrimp

  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• $5²⁵

  Scallion Pancake

  Unleavened bread with flecks of scallion, served with ginger sauce.

• $6⁵⁰

  Chicken Fingers

  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• $6⁵⁵

  Peking Ravioli

  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• $6⁹⁵

  Chicken Teriyaki

• $7⁹⁵

  Beef Teriyaki

• $8⁹⁵

  Oriental Barbecue Spare Ribs

  Spare ribs marinated in a special homemade barbeque sauce.

• $7⁹⁵

  Oriental Boneless Barbecue Spare Ribs

  Spare ribs marinated in a special homemade barbeque sauce.

• $10⁹⁵

  Pu Pu Platter for Two

  Boneless spare ribs, crab rangoon, beef teriyaki, chicken finger, chicken wings, spring rolls and shrimp tempura.

Japanese Appetizers From the Kitchen

• $6⁷⁵

  Vegetable Tempura

  Deep-fried vegetables in a light breading.

• $8⁵⁵

  Shrimp Tempura

  Deep-fried shrimp in light breading.

• $10⁷⁵

  Peppery, Crispy Soft Shell Crab

  A must try! Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and pepper flavor.

• $10⁷⁵

  Peppery, Crispy Soft Shell Scallop

  Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and pepper flavor.

• $4⁵⁵

  Edamame

  Broiled Japanese green soy beans.

• $5⁷⁵

  Gyoza

  Meat vegetable dumplings served steamed or pan fried.

• $5⁷⁵

  Vegetable Gyoza

  Vegetable dumplings served steamed or pan fried.

• $5²⁵

  Shumai

  Shrimp and vegetable dumplings served steamed or pan fried.

• $9⁷⁵

  Rock Shrimp Tempura

  Served with creamy spicy sauce.

• $8²⁵

  Hamachi Kama

  Grilled and lightly salted yellowtail served with ponzu sauce.

• $8²⁵

  Hotate-Hokkai Yaki

  Baked scallop with crab stick, mushrooms, and flying fish roe.

• $12⁷⁵

  Fusion Appetizer Plate

  Dumpling, shumai, fried shrimp, chicken and beef teriyaki.

• $4⁷⁵

  Agedashi Tofu

  Deep fried bean curd and special sauce.

Japanese Appetizers From the Sushi Bar

• $11²⁵

  Hamachi Chili Wth Jalapeno

  Yellowtail served with hot yuzi sauce.

• $9⁷⁵

  Spicy Tuna Ceviche

• $9⁷⁵

  King Crab Tower

  Select crabmeat and avocado with avocado sauce.

• $8⁷⁵

  Naruto

  Crabmeat, avocado, tobiko and thin slices cucumber wrap.

• $9⁵⁰

  Sushi Appetizer

  Tuna, salmon, yellowtail and avocado roll.

• $10²⁵

  Tuna Tataki

  Seared sliced tuna in lemon ponzu sauce.

• $12²⁵

  Sashimi Appetizer

  3 pieces of tuna, 3 pieces of salmon and 3 pieces of white fish.

• $10²⁵

  Spicy Tuna Appetizer

  Yellowtail, tuna, avocado, tobiko, scallion & ginger with spicy mayo and avocado.

Soup

• $2²⁵

  Miso Soup

• $2²⁵

  Egg Drop Soup

• $2⁵⁰

  Hot and Sour Soup

• $2⁵⁰

  Pork Wonton Soup

• $6⁹⁵

  Sizzling Rice Soup with Sliced Chicken

• $9²⁵

  House Special Soup for Two

  With scallops, beef, crabmeat, shrimp and vegetables.

• $6⁹⁵

  Chicken Soup with Corn and Tomato

Salads

• $4⁴⁵

  Mixed Green Salad

  Basic salad with red wine vinaigrette or ginger dressing.

• $4⁹⁵

  Persian Salad

  Tomato, cucumber, onion, mixed green and lettuce with Persian dressing made with olive oil, fresh lemon juice, crushed garlic and salt and black pepper.

• $8⁵⁵

  Grilled Shrimp Salad

  Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing.

• $7⁷⁵

  Jamaican Chicken Salad

  Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.

• $7⁵⁵

  Carrabian Seaweed Salad

  Seaweed, bean sprouts and mixed green salad with Japanese seven flavor spices and house ginger dressing.

• $5²⁵

  Seaweed Salad

• $8⁹⁵

  Seafood Salad

  Tako, crab meat, and shrimp with special sauce.

Chef's Specialties

• $11⁴⁵

  General Gau's Chicken

  The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in spicy sauce.

• $13²⁵

  General Gau's Shrimp

  The most famous Chinese dish. Lightly breaded fried shrimp with spices, minced garlic and cooked in spicy sauce.

• $12²⁵

  Shrimp W. Pineapple Sauce

  Crispy jumbo shrimp served with chef's special pineapple sauce.

• $11⁴⁵

  Orange Flavored Chicken

  Crispy chicken cooked in chef's special hot sauce flavored with orange peel.

• $11⁴⁵

  Orange Flavored Beef

  Beef cooked in chef's special hot sauce flavored with orange peel.

• $18²⁵

  Orange Flavored Duck

  Crispy duck cooked in chef's special hot sauce flavored with orange peel.

• $13²⁵

  Peppery Crispy Shrimp

  Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.

• $10⁷⁵

  Peppery Crispy Calamari

  Calamari lightly breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.

• $11⁷⁵

  Lemon Chicken

  Lightly-breaded tender chicken breast topped with house special lemon flavored sauce.

• $12⁹⁵

  Lemon Shrimp

  Lightly-breaded tender shrimp topped with house special lemon flavored sauce.

• $11⁴⁵

  Sesame Chicken

  Chicken lightly fried until crispy in mixed sweet sesame sauce.

• $11⁴⁵

  Sesame Beef

  Beef lightly fried until crispy in mixed sweet sesame sauce.

• $11⁴⁵

  Crispy Aromatic Beef Or Chicken

  Beef lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• $12⁹⁵

  Crispy Aromatic Scallop

  Scallop lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• $12⁹⁵

  Crispy Aromatic Shrimp

  Shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• $11⁷⁵

  Basil Chicken

  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• $11⁷⁵

  Basil Beef

  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• $12⁹⁵

  Basil Shrimp

  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• $18⁹⁵

  Peking Duck

  Marinated tended duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce.

• $13⁷⁵

  Rosie Shrimp and Scallops

  Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.

• $10⁹⁵

  Sweet Ginger Chicken with Vegetables

  Sliced tender chicken, sweet ginger root and vegetables in brown sauce.

• $11⁴⁵

  Mongolian Beef

  Tender beef with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• $11⁴⁵

  Mongolian Chicken

  Tender chicken with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• $12⁹⁵

  Mongolian Shrimp

  Tender shrimp with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• $13⁹⁵

  Sizzling Seafood Platter

  Shrimp, scallop, squid, crabmeat and selected vegetables in a garlic wine sauce.

• $11⁷⁵

  Black Pepper Chicken

  Chicken with onion, green and red pepper in black pepper sauce.

• $11⁷⁵

  Black Chicken Beef

  Beef with onion, green and red pepper in black pepper sauce.

• $13²⁵

  Black Pepper Shrimp

  Shrimp with onion, green and red pepper in black pepper sauce.

• $17⁹⁵

  Steamed Chilian Sea Bass

  Served with inaniwa pasta and black bean sauce.

• not listed

  Fresh Lobster with Ginger & Scallions

  (Seasonal) Cut fresh lobster with ginger and scallions.

Chinese - Pan Fried Dishes

• $10⁴⁵

  Chicken with Broccoli

  Sauteed in rich brown sauce.

• $10⁴⁵

  Beef with Broccoli

  Sauteed in rich brown sauce.

• $12²⁵

  Shrimp W. Broccoli

• $10⁴⁵

  Szechuan Spicy Chicken

  Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

• $10⁴⁵

  Szechuan Spicy Beef

  Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

• $12²⁵

  Szechuan Spicy Shrimp

• $10⁴⁵

  Chicken with Pea Pods

  Sauteed in young tender pea pods in a light sauce.

• $10⁴⁵

  Beef with Pea Pods

  Sauteed in young tender pea pods in a light sauce.

• $12²⁵

  Shrimp with Pea Pods

• $10⁴⁵

  Chicken with Cashew Nuts

  Chicken with tender vegetables and roasted cashew nuts in a mild sauce.

• $12²⁵

  Shrimp with Cashew Nuts

• $10⁴⁵

  Chicken with Mushroom Chow Yu

  Sauteed with fresh mushrooms in a rich brown sauce.

• $10⁴⁵

  Beef with Mushroom Chow Yu

  Sauteed with fresh mushrooms in a rich brown sauce.

• $10⁴⁵

  Sauteed Chicken with Vegetables

  Sliced chicken breast gently sauteed with crispy Chinese vegetables in a light wine sauce.

• $11²⁵

  Sauteed Shrimp with Vegetables

• $10⁴⁵

  Chicken in Garlic Sauce

  Sauteed with light vegetables in a mildly spicy garlic sauce.

• $10⁴⁵

  Beef in Garlic Sauce

  Sauteed with light vegetables in a mildly spicy garlic sauce.

• $10⁴⁵

  Ginger Chicken with Green Beans

  Tender slices of beef with fresh green beans and ginger in our special sauce.

• $10⁴⁵

  Ginger Beef with Green Beans

  Tender slices of beef with fresh green beans and ginger in our special sauce.

• $10⁴⁵

  Chicken, Vegetable Or Shrimp Curry

  Sauteed with onions and peas and pineapple in curry sauce.

• $10⁹⁵

  Pepper Steak with Onion

  Tender slices sirloin steak sauteed with green pepper and onions in a special brown sauce.

• $12²⁵

  Szechuan Spicy Shrimp Or Scallops

  Large shrimp or scallops sauteed with diced vegetables in a spicy brown sauce with roasted peanuts.

• $12⁷⁵

  Shrimp Or Scallops with Garlic Sauce

  Large shrimp or plump whole sea scallops sauteed with pea pods, onions, fresh mushrooms and red pepper in our special garlic sauce.

• $11²⁵

  Jumbo Shrimp with Lobster Sauce

• $10⁴⁵

  Shredded Beef in Chili Sauce

• $10⁴⁵

  Chicken with Chinese Eggplant

  Sliced white meat chicken quick stirred with Chinese eggplant in a spicy brown garlic sauce.

• $10⁴⁵

  Hunan Beef

  Tender sliced beef sauteed in a mild Hunan sauce, served on a bed of steamed broccoli.

• $10⁴⁵

  Hunan Chicken

  Tender slices of chicken sauteed in a mild spicy Hunan sauce. Served on a bed of steamed broccoli.

Lamb Dishes

• $12⁷⁵

  Hunan Lamb

  Sliced tender lamb sauteed in a mild spicy Hunan sauce, served in a bed of steamed broccoli.

• $12⁷⁵

  Mongolian Lamb

  Sliced lamb with onions, scallions, and assorted vegetables in a special sauce.

• $12⁷⁵

  House Special Sizzling Lamb

  Sauteed tender lamb with vegetables topped with mushroom sauce.

Vegetable Dishes

• $9²⁵

  Dry Sauteed String Beans

• $9²⁵

  Sauteed Broccoli in Garlic Sauce

• $9²⁵

  Szechuan Style Bean Curd

  Large cubes of tofu in Szechuan sauce.

• $9²⁵

  Vegetable Delight

• $9²⁵

  Eggplant W. Garlic Sauce

• $9²⁵

  Sauteed Vegetables with Bean Curd

  Fresh tofu with crispy selected vegetables in special brown sauce.

• $10⁵⁵

  Chinese Greens

  Sauteed Chinese greens in garlic wine sauce.

Lighter Fare

• $11⁵⁵

  Shrimp with Mixed Vegetables

• $9⁷⁵

  Chicken Wth Mixed Vegetables

• $8⁴⁵

  Plain Mixed Vegetables

Chinese Polynesian Dishes

• $9⁷⁵

  Sweet and Sour Chicken

  Lightly breaded fried chicken on our chef's special sweet and sour sauce.

• $10²⁵

  Sweet and Sour Shrimp

  Lightly breaded fried shrimp on our chef's special sweet and sour sauce.

• $16²⁵

  Gai Poo Lo Mein

  Lightly breaded chicken, plain sauteed noodles topped with a combination of seafood, meat and light vegetables sauteed in house special sauce.

• $8²⁵

  Egg Foo Young

  With choice of chicken, roasted pork, shrimp or mushrooms.

• $9²⁵

  Moo Shi Vegetables

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $9²⁵

  Moo Shi Chicken

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $9²⁵

  Moo Shi Pork

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $9²⁵

  Moo Shi Shrimp

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $10²⁵

  Moo Goo Gai Pan

  Tender slices of chicken sauteed with fresh mushrooms and pea pods in a light sauce.

• $7⁵⁵

  Chow Mein

  With your choice of chicken, beef, pork, shrimp and vegetables.

• $7⁵⁵

  Chop Suey

  With your choice of chicken, beef, pork, shrimp and vegetables.

Noodle and Fried Rice

• $12⁴⁵

  Pan Fried Noodles

  With shrimp, chicken, beef & vegetables in brown sauce.

• $6⁹⁵

  Bean Sprout Fried Rice

• $7⁹⁵

  House Special Fried Rice

  With shrimp, chicken and ham.

• $8⁷⁵

  Chow Foon

  Stir-fried wide rice noodles.

• $7⁵⁵

  Lo Mein

  Stir fried egg noodles with your choice of pork, chicken, shrimp and vegetables.

• $8⁹⁵

  Pad Thai

  Sauteed Asian rice noodles with house specialty sauce and minced peanuts.

• $9⁵⁵

  Oriental Crispy Pad Thai

  Crispy angel hair noodle served with chicken and shrimp in our house fish sauce.

• $12⁹⁵

  Yaki Udon with Vegetables

  Choice of chicken, beef or vegetables. Stir rice noodles stir-fried with red peppers, pea pods, broccoli and baby corn in black soy sauce.

• $12⁹⁵

  Nabeyaki Udon

  Shrimp tempura and fish cake, chicken, egg and squid with vegetable in soup.

• $12⁹⁵

  Udon Noodle Soup with Seafood Tempura

• $12⁹⁵

  Udon Noodle Soup with Shrimp Tempura

• $9⁵⁵

  Singapore Rice Noodles

  With curry sauce.

• $1²⁵

  Steamed White Rice

• $2⁵⁰

  Sushi Rice

• $1⁹⁵

  Steamed Brown Rice

Japanese Entrees From Sushi Bar

• $13⁹⁵

  Sushi a

  Tuna roll, 2 pieces tuna, 1 piece salmon, 1 piece white fish, 1 piece tako, 1 piece ebi and 1 piece hokkigai.

• $17⁹⁵

  Sushi B

  California roll, 2 pieces tuna, 2 pieces salmon, 1 piece hamachi, 1 piece white fish, 1 piece tako, 1 piece ebi, 1 piece eel and 1 saba.

• $48⁹⁵

  Sushi for Two

  One eel avocado roll and one shrimp tempura roll, 4 pieces tuna, 4 pieces salmon, 4 pieces hamachi, 2 pieces fish, 2 pieces ebi, 2 pieces tako and 2 pieces tobiko.

• $17⁹⁵

  Nigiri and Maki

  One salmon roll, naruto cucumber roll and 5 pieces of sushi.

• $23⁹⁵

  House Sashimi (17 Pcs)

• $24⁹⁵

  Sushi Sashimi

  9 Pieces sashimi, 5 pieces sushi and 1 California roll.

• $20⁴⁵

  Chirahi Deluxe

  Chef's choice of assorted fresh 10 pieces sashimi over a bed of seasoned rice.

• $17⁹⁵

  Tekka, Sake, Hamachi and Unagi Don

  Served over a bed of seasoned rice.

• $41⁹⁵

  Love Boat for Two

  15 Pieces of sashimi, 8 pieces sushi and 1 spicy tuna.

• $59⁹⁵

  Super Boat for Three

  21 Pieces of Sashimi, 1 piece sushi, 1 chef's maki and 1 shrimp tempura.

Dinner Entrees From the Kitchen

• $16²⁵

  Sake Yuan-Yaki

  Grilled salmon with fragrant sambal sauce of tomatoes, onions and garlic with steamed green beans.

• $16⁹⁵

  Maguro with Wild Mushroom Sauce

  Seared tuna sauteed in wild mushrooms sauce with steamed asparagus.

• $16²⁵

  Satsuma Ebi with Toasted Pine Nuts

  Jumbo shrimp stir fried with finely chopped garlic, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.

• $16²⁵

  Aigomo Rosu Teriyaki

  Sauteed sliced boneless duck meat in sake mixed soy sauce with steamed broccoli.

• $15²⁵

  Gyuniku Ami-Yaki in Peppercorn Sauce

  Grilled tender sliced steak with peapods, red and green peppers and onions in peppery red vine sauce.

• $16²⁵

  Mango Duck with Eggplant

  Boneless tender duck with fresh mango, pan fried eggplant and Merlot in a garlic sauce.

• $16²⁵

  Jumbo Shrimp Wth Shittake Sauce

  Jumbo shrimp stir-fried in a fresh shiitake and Merlot sauce with steamed peapods.

• $15²⁵

  Mango Chicken

  Chicken sauteed with fresh mango and selected vegetables in light sauce.

• $15²⁵

  Mango Shrimp

  Shrimp sauteed with fresh mango and selected vegetables in light sauce.

• $16²⁵

  Sake Shrimp and Scallops

  Large shrimp and scallops cooked in sake wine with sweet ginger and select vegetables.

• $16²⁵

  Fresh Grilled Salmon

  With ginger and scallion sauce. Served with steamed vegetables.

Teriyaki and Katsu

• $15⁷⁵

  Chicken Teriyaki

• $17⁴⁵

  Beef Teriyaki

• $17⁴⁵

  Scallop Teriyaki

• $15⁷⁵

  Salmon Teriyaki

• $15⁷⁵

  Shrimp Teriyaki

• $13⁴⁵

  Tofu Teriyaki

• $14⁴⁵

  Pork Katsu

• $14⁴⁵

  Chicken Katsu

Sushi & Sashimi

• $4⁷⁵

  Maguro (Tuna)

• $4⁹⁵

  Escolar

• not listed

  Toro (Fatty Tuna)

  Seasonal

• $4⁹⁵

  Hamachi (Yellowtail)

• $4⁹⁵

  Sake (Salmon)

• $4⁷⁵

  Tai (Red Snapper)

• $5⁹⁵

  Uni (Sea Urchin)

• $4²⁵

  Ebi (Shrimp)

• $4²⁵

  Tako (Octopus)

• $3²⁵

  Kanikama (Crab Stick)

• $4⁷⁵

  Tobiko (Flying Fish Roe)

• $3⁵⁰

  Tamago (Egg)

• $4⁹⁵

  Unagi (Eel)

• $4⁹⁵

  Smoke Salmon

• $4²⁵

  Saba (Mackerel)

• $4⁹⁵

  Ikura (Salmon Roe)

• $4²⁵

  Ika (Squid)

• $3⁵⁰

  Red Clam

• $4⁹⁵

  Hirama (Fluke)

• $3⁷⁵

  Inari (Tofu Skin)

• $6²⁵

  Scallop

• not listed

  Amaebi (Sweet Shrimp)

  Seasonal

Sushi Specialties

• $14⁹⁵

  Boston Uncommon

  Special soybean sheet, inside super white tuna with tropical mango, avocado and topped with our chef's special homemade sauce and tender lobster meat.

• $11⁹⁵

  Spicy Titanic Maki

  Spicy tuna w. asparagus, topped w. salmon toro & tropical mango.

• $12⁹⁵

  High Protein

  Spicy crabmeat with avocado and cucumber, topped with yellow fin tuna and salmon. Served with Japanese wasabi yummy dressing.

• $11⁹⁵

  Kiss the Fire

  Spicy salmon roll Jalapeno pepper, topped w. white tuna & yellow & fin tuna.

• $8⁹⁵

  Golden Maki (Deep Fried)

  Crispy salmon with avocado & crabmeat inside, a hint of unagi sauce and topped with spicy mayo.

• $11⁹⁵

  Snow Mountain Maki

  Jumbo shrimp tempura roll topped w. king crabmeat.

• $11⁹⁵

  Red Dragon Roll

  Spicy tuna over shrimp tempura roll decorated by assorted of tobiko.

• $11⁹⁵

  Rose Lady Roll

  Instead of seaweed noir, we use special soybean sheet, stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo

• $11⁹⁵

  Phoenix Maki

  Special crabmeat roll topped w. seared salmon w. our chef's special sauce.

• $11⁹⁵

  Elyse Special Maki

  Spicy cooked scallops and king crabmeat roll, topped with seared yellowtail and a hint of our chef's special sauce.

• $11⁹⁵

  Jack's Special Maki

  Eel, crabmeat, cucumber & pan seared salmon topped w. eel sauce.

• $15⁹⁵

  Godzilla Maki

  King crabmeat, avocado inside, eel on topped with different caviar.

• $12⁹⁵

  Fusion Maki

  Spicy yellowtail maki w. tuna & salmon on the top in chef's special sauce.

• $14⁹⁵

  Lobster Maki

  Spicy crab maki w. soybean sheet, topped w. lobster, mango, avocado in tropical sauce.

• $12⁹⁵

  Christmas Maki

  Spicy shrimp tempura maki w. fresh blue fin tuna & avocado on the top.

• $8⁹⁵

  Spicy Tuna Appetizer

  Yellowfin tuna, avocado, tobiko, scallion & ginger & spicy mayo & avocado.

• $7⁹⁵

  Crazy Maki

  Crispy shrimp tempura rolls w. avocado & cucumber, caviar on top

• $15⁹⁵

  Arlington Maki

  Special soybean sheets shrimp roll w. baked scallop & king crabmeat, topped w. crispy scallions.

Maki (Uncooked)

• $4⁹⁵

  Tekka Maki (Tuna Roll)

• $4⁹⁵

  Sake Maki (Salmon Roll)

• $4⁹⁵

  Niegihamachi Maki

  Yellowtail with scallion.

• $5⁴⁵

  Philadelphia Roll

  Smoked salmon, cream cheese and cucumber roll.

• $5⁴⁵

  Tuna Avocado Maki

• $5⁴⁵

  Salmon Avocado Maki

• $5⁴⁵

  Spicy Tuna Maki

• $5⁴⁵

  Spicy Salmon Maki

• $6⁷⁰

  Spicy Scallop Roll

• $5⁹⁵

  Spicy Yellow Tail Roll

• $5⁴⁵

  Alaskan Maki

  Salmon, avocado and cucumber.

• $5⁴⁵

  Rock N Roll

  Eel with cucumber, avocado and tobiko.

• $8⁹⁵

  Chef's Maki

  Tuna, salmon, white fish, crab, and tobiko with spicy mayonnaise.

• $11⁹⁵

  Rainbow Tobiko Roll

  Crab stick, avocado, tobiko topped with assorted raw fish and tobiko.

• $10⁹⁵

  Dragon Roll

  Spicy salmon with tobiko topped with unagi and avocado.

Maki (Cooked)

• $5⁴⁵

  Tofu Tempura Roll

• $5⁴⁵

  Sweet Potato Maki

• $7⁷⁰

  Winter Roll Maki

  Eel, crab and sweet potato.

• $3⁹⁵

  Avocado Maki

• $3⁹⁵

  Kappa (Cucumber) Maki

• $6⁴⁵

  Vegetable Maki

  Tofu skin and mixed vegetables.

• $6⁹⁵

  Shrimp Tempura Maki

  Fried shrimp roll.

• $6⁴⁵

  Unagi with Cucumber Maki

• $6⁴⁵

  Unagi with Avocado Maki

• $5⁴⁵

  California Roll

  Crab, cucumber, avocado with tobiko.

• $5⁴⁵

  Salmon Skin Roll

• $5⁴⁵

  Rising Sun Maki

  Fried salmon roll - 5 pieces.

• $9¹⁵

  Caterpillar

  Eel, cucumber, outside avocado and tobiko.

• $9¹⁵

  Spider Roll Maki

  Soft shell crab roll.

• $9¹⁵

  Volcano Maki

  Unagi, avocado topped with crabstick and tobiko with spicy mayonnaise.

• $7⁴⁵

  Crazy Maki

  Fried shrimp, avocado and cucumber.

Beverages

• $1⁷⁵

  Soda (Can 12 Oz)

Main Menu

Chinese Appetizers

• $4²⁵

  Spring Roll

  Filled with vegetables, served with house special sauce.

• $4⁷⁵

  Egg Roll with Shrimp (2 Pcs)

  Filled with vegetables, served with house special sauce.

• $6⁵⁵

  Crab Rangoon

  Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a spicy egg roll skin.

• $7²⁵

  Crispy Chicken Wings

  Lightly breaded with garlic and ginger flavor, served with sweet sauce.

• $6⁷⁵

  Fried Jumbo Shrimp

  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• $5²⁵

  Scallion Pancake

  Unleavened bread with flecks of scallion, served with ginger sauce.

• $6⁵⁰

  Chicken Fingers

  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• $6⁵⁵

  Peking Ravioli

  Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

• $6⁹⁵

  Chicken Teriyaki

• $7⁹⁵

  Beef Teriyaki

• $8⁹⁵

  Oriental Barbecue Spare Ribs

  Spare ribs marinated in a special homemade barbeque sauce.

• $7⁹⁵

  Oriental Boneless Barbecue Spare Ribs

  Spare ribs marinated in a special homemade barbeque sauce.

• $10⁹⁵

  Pu Pu Platter for Two

  Boneless spare ribs, crab rangoon, beef teriyaki, chicken finger, chicken wings, spring rolls and shrimp tempura.

Japanese Appetizers From the Kitchen

• $6⁷⁵

  Vegetable Tempura

  Deep-fried vegetables in a light breading.

• $8⁵⁵

  Shrimp Tempura

  Deep-fried shrimp in light breading.

• $10⁷⁵

  Peppery, Crispy Soft Shell Crab

  A must try! Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and pepper flavor.

• $10⁷⁵

  Peppery, Crispy Soft Shell Scallop

  Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and pepper flavor.

• $4⁵⁵

  Edamame

  Broiled Japanese green soy beans.

• $5⁷⁵

  Gyoza

  Meat vegetable dumplings served steamed or pan fried.

• $5⁷⁵

  Vegetable Gyoza

  Vegetable dumplings served steamed or pan fried.

• $5²⁵

  Shumai

  Shrimp and vegetable dumplings served steamed or pan fried.

• $9⁷⁵

  Rock Shrimp Tempura

  Served with creamy spicy sauce.

• $8²⁵

  Hamachi Kama

  Grilled and lightly salted yellowtail served with ponzu sauce.

• $8²⁵

  Hotate-Hokkai Yaki

  Baked scallop with crab stick, mushrooms, and flying fish roe.

• $12⁷⁵

  Fusion Appetizer Plate

  Dumpling, shumai, fried shrimp, chicken and beef teriyaki.

• $4⁷⁵

  Agedashi Tofu

  Deep fried bean curd and special sauce.

Japanese Appetizers From the Sushi Bar

• $11²⁵

  Hamachi Chili Wth Jalapeno

  Yellowtail served with hot yuzi sauce.

• $9⁷⁵

  Spicy Tuna Ceviche

• $9⁷⁵

  King Crab Tower

  Select crabmeat and avocado with avocado sauce.

• $8⁷⁵

  Naruto

  Crabmeat, avocado, tobiko and thin slices cucumber wrap.

• $9⁵⁰

  Sushi Appetizer

  Tuna, salmon, yellowtail and avocado roll.

• $10²⁵

  Tuna Tataki

  Seared sliced tuna in lemon ponzu sauce.

• $12²⁵

  Sashimi Appetizer

  3 pieces of tuna, 3 pieces of salmon and 3 pieces of white fish.

• $10²⁵

  Spicy Tuna Appetizer

  Yellowtail, tuna, avocado, tobiko, scallion & ginger with spicy mayo and avocado.

Soup

• $2²⁵

  Miso Soup

• $2²⁵

  Egg Drop Soup

• $2⁵⁰

  Hot and Sour Soup

• $2⁵⁰

  Pork Wonton Soup

• $6⁹⁵

  Sizzling Rice Soup with Sliced Chicken

• $9²⁵

  House Special Soup for Two

  With scallops, beef, crabmeat, shrimp and vegetables.

• $6⁹⁵

  Chicken Soup with Corn and Tomato

Salads

• $4⁴⁵

  Mixed Green Salad

  Basic salad with red wine vinaigrette or ginger dressing.

• $4⁹⁵

  Persian Salad

  Tomato, cucumber, onion, mixed green and lettuce with Persian dressing made with olive oil, fresh lemon juice, crushed garlic and salt and black pepper.

• $8⁵⁵

  Grilled Shrimp Salad

  Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing.

• $7⁷⁵

  Jamaican Chicken Salad

  Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.

• $7⁵⁵

  Carrabian Seaweed Salad

  Seaweed, bean sprouts and mixed green salad with Japanese seven flavor spices and house ginger dressing.

• $5²⁵

  Seaweed Salad

• $8⁹⁵

  Seafood Salad

  Tako, crab meat, and shrimp with special sauce.

Chef's Specialties

• $11⁴⁵

  General Gau's Chicken

  The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in spicy sauce.

• $13²⁵

  General Gau's Shrimp

  The most famous Chinese dish. Lightly breaded fried shrimp with spices, minced garlic and cooked in spicy sauce.

• $12²⁵

  Shrimp W. Pineapple Sauce

  Crispy jumbo shrimp served with chef's special pineapple sauce.

• $11⁴⁵

  Orange Flavored Chicken

  Crispy chicken cooked in chef's special hot sauce flavored with orange peel.

• $11⁴⁵

  Orange Flavored Beef

  Beef cooked in chef's special hot sauce flavored with orange peel.

• $18²⁵

  Orange Flavored Duck

  Crispy duck cooked in chef's special hot sauce flavored with orange peel.

• $13²⁵

  Peppery Crispy Shrimp

  Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.

• $10⁷⁵

  Peppery Crispy Calamari

  Calamari lightly breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.

• $11⁷⁵

  Lemon Chicken

  Lightly-breaded tender chicken breast topped with house special lemon flavored sauce.

• $12⁹⁵

  Lemon Shrimp

  Lightly-breaded tender shrimp topped with house special lemon flavored sauce.

• $11⁴⁵

  Sesame Chicken

  Chicken lightly fried until crispy in mixed sweet sesame sauce.

• $11⁴⁵

  Sesame Beef

  Beef lightly fried until crispy in mixed sweet sesame sauce.

• $11⁴⁵

  Crispy Aromatic Beef Or Chicken

  Beef lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• $12⁹⁵

  Crispy Aromatic Scallop

  Scallop lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• $12⁹⁵

  Crispy Aromatic Shrimp

  Shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

• $11⁷⁵

  Basil Chicken

  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• $11⁷⁵

  Basil Beef

  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• $12⁹⁵

  Basil Shrimp

  Sauteed with fresh basil leaf, scallion, onion, green and red pepper.

• $18⁹⁵

  Peking Duck

  Marinated tended duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce.

• $13⁷⁵

  Rosie Shrimp and Scallops

  Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.

• $10⁹⁵

  Sweet Ginger Chicken with Vegetables

  Sliced tender chicken, sweet ginger root and vegetables in brown sauce.

• $11⁴⁵

  Mongolian Beef

  Tender beef with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• $11⁴⁵

  Mongolian Chicken

  Tender chicken with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• $12⁹⁵

  Mongolian Shrimp

  Tender shrimp with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter.

• $13⁹⁵

  Sizzling Seafood Platter

  Shrimp, scallop, squid, crabmeat and selected vegetables in a garlic wine sauce.

• $11⁷⁵

  Black Pepper Chicken

  Chicken with onion, green and red pepper in black pepper sauce.

• $11⁷⁵

  Black Chicken Beef

  Beef with onion, green and red pepper in black pepper sauce.

• $13²⁵

  Black Pepper Shrimp

  Shrimp with onion, green and red pepper in black pepper sauce.

• $17⁹⁵

  Steamed Chilian Sea Bass

  Served with inaniwa pasta and black bean sauce.

• not listed

  Fresh Lobster with Ginger & Scallions

  (Seasonal) Cut fresh lobster with ginger and scallions.

Chinese - Pan Fried Dishes

• $10⁴⁵

  Chicken with Broccoli

  Sauteed in rich brown sauce.

• $10⁴⁵

  Beef with Broccoli

  Sauteed in rich brown sauce.

• $12²⁵

  Shrimp W. Broccoli

• $10⁴⁵

  Szechuan Spicy Chicken

  Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

• $10⁴⁵

  Szechuan Spicy Beef

  Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

• $12²⁵

  Szechuan Spicy Shrimp

• $10⁴⁵

  Chicken with Pea Pods

  Sauteed in young tender pea pods in a light sauce.

• $10⁴⁵

  Beef with Pea Pods

  Sauteed in young tender pea pods in a light sauce.

• $12²⁵

  Shrimp with Pea Pods

• $10⁴⁵

  Chicken with Cashew Nuts

  Chicken with tender vegetables and roasted cashew nuts in a mild sauce.

• $12²⁵

  Shrimp with Cashew Nuts

• $10⁴⁵

  Chicken with Mushroom Chow Yu

  Sauteed with fresh mushrooms in a rich brown sauce.

• $10⁴⁵

  Beef with Mushroom Chow Yu

  Sauteed with fresh mushrooms in a rich brown sauce.

• $10⁴⁵

  Sauteed Chicken with Vegetables

  Sliced chicken breast gently sauteed with crispy Chinese vegetables in a light wine sauce.

• $11²⁵

  Sauteed Shrimp with Vegetables

• $10⁴⁵

  Chicken in Garlic Sauce

  Sauteed with light vegetables in a mildly spicy garlic sauce.

• $10⁴⁵

  Beef in Garlic Sauce

  Sauteed with light vegetables in a mildly spicy garlic sauce.

• $10⁴⁵

  Ginger Chicken with Green Beans

  Tender slices of beef with fresh green beans and ginger in our special sauce.

• $10⁴⁵

  Ginger Beef with Green Beans

  Tender slices of beef with fresh green beans and ginger in our special sauce.

• $10⁴⁵

  Chicken, Vegetable Or Shrimp Curry

  Sauteed with onions and peas and pineapple in curry sauce.

• $10⁹⁵

  Pepper Steak with Onion

  Tender slices sirloin steak sauteed with green pepper and onions in a special brown sauce.

• $12²⁵

  Szechuan Spicy Shrimp Or Scallops

  Large shrimp or scallops sauteed with diced vegetables in a spicy brown sauce with roasted peanuts.

• $12⁷⁵

  Shrimp Or Scallops with Garlic Sauce

  Large shrimp or plump whole sea scallops sauteed with pea pods, onions, fresh mushrooms and red pepper in our special garlic sauce.

• $11²⁵

  Jumbo Shrimp with Lobster Sauce

• $10⁴⁵

  Shredded Beef in Chili Sauce

• $10⁴⁵

  Chicken with Chinese Eggplant

  Sliced white meat chicken quick stirred with Chinese eggplant in a spicy brown garlic sauce.

• $10⁴⁵

  Hunan Beef

  Tender sliced beef sauteed in a mild Hunan sauce, served on a bed of steamed broccoli.

• $10⁴⁵

  Hunan Chicken

  Tender slices of chicken sauteed in a mild spicy Hunan sauce. Served on a bed of steamed broccoli.

Lamb Dishes

• $12⁷⁵

  Hunan Lamb

  Sliced tender lamb sauteed in a mild spicy Hunan sauce, served in a bed of steamed broccoli.

• $12⁷⁵

  Mongolian Lamb

  Sliced lamb with onions, scallions, and assorted vegetables in a special sauce.

• $12⁷⁵

  House Special Sizzling Lamb

  Sauteed tender lamb with vegetables topped with mushroom sauce.

Vegetable Dishes

• $9²⁵

  Dry Sauteed String Beans

• $9²⁵

  Sauteed Broccoli in Garlic Sauce

• $9²⁵

  Szechuan Style Bean Curd

  Large cubes of tofu in Szechuan sauce.

• $9²⁵

  Vegetable Delight

• $9²⁵

  Eggplant W. Garlic Sauce

• $9²⁵

  Sauteed Vegetables with Bean Curd

  Fresh tofu with crispy selected vegetables in special brown sauce.

• $10⁵⁵

  Chinese Greens

  Sauteed Chinese greens in garlic wine sauce.

Lighter Fare

• $11⁵⁵

  Shrimp with Mixed Vegetables

• $9⁷⁵

  Chicken Wth Mixed Vegetables

• $8⁴⁵

  Plain Mixed Vegetables

Chinese Polynesian Dishes

• $9⁷⁵

  Sweet and Sour Chicken

  Lightly breaded fried chicken on our chef's special sweet and sour sauce.

• $10²⁵

  Sweet and Sour Shrimp

  Lightly breaded fried shrimp on our chef's special sweet and sour sauce.

• $16²⁵

  Gai Poo Lo Mein

  Lightly breaded chicken, plain sauteed noodles topped with a combination of seafood, meat and light vegetables sauteed in house special sauce.

• $8²⁵

  Egg Foo Young

  With choice of chicken, roasted pork, shrimp or mushrooms.

• $9²⁵

  Moo Shi Vegetables

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $9²⁵

  Moo Shi Chicken

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $9²⁵

  Moo Shi Pork

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $9²⁵

  Moo Shi Shrimp

  With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes.

• $10²⁵

  Moo Goo Gai Pan

  Tender slices of chicken sauteed with fresh mushrooms and pea pods in a light sauce.

• $7⁵⁵

  Chow Mein

  With your choice of chicken, beef, pork, shrimp and vegetables.

• $7⁵⁵

  Chop Suey

  With your choice of chicken, beef, pork, shrimp and vegetables.

Noodle and Fried Rice

• $12⁴⁵

  Pan Fried Noodles

  With shrimp, chicken, beef & vegetables in brown sauce.

• $6⁹⁵

  Bean Sprout Fried Rice

• $7⁹⁵

  House Special Fried Rice

  With shrimp, chicken and ham.

• $8⁷⁵

  Chow Foon

  Stir-fried wide rice noodles.

• $7⁵⁵

  Lo Mein

  Stir fried egg noodles with your choice of pork, chicken, shrimp and vegetables.

• $8⁹⁵

  Pad Thai

  Sauteed Asian rice noodles with house specialty sauce and minced peanuts.

• $9⁵⁵

  Oriental Crispy Pad Thai

  Crispy angel hair noodle served with chicken and shrimp in our house fish sauce.

• $12⁹⁵

  Yaki Udon with Vegetables

  Choice of chicken, beef or vegetables. Stir rice noodles stir-fried with red peppers, pea pods, broccoli and baby corn in black soy sauce.

• $12⁹⁵

  Nabeyaki Udon

  Shrimp tempura and fish cake, chicken, egg and squid with vegetable in soup.

• $12⁹⁵

  Udon Noodle Soup with Seafood Tempura

• $12⁹⁵

  Udon Noodle Soup with Shrimp Tempura

• $9⁵⁵

  Singapore Rice Noodles

  With curry sauce.

• $1²⁵

  Steamed White Rice

• $2⁵⁰

  Sushi Rice

• $1⁹⁵

  Steamed Brown Rice

Japanese Entrees From Sushi Bar

• $13⁹⁵

  Sushi a

  Tuna roll, 2 pieces tuna, 1 piece salmon, 1 piece white fish, 1 piece tako, 1 piece ebi and 1 piece hokkigai.

• $17⁹⁵

  Sushi B

  California roll, 2 pieces tuna, 2 pieces salmon, 1 piece hamachi, 1 piece white fish, 1 piece tako, 1 piece ebi, 1 piece eel and 1 saba.

• $48⁹⁵

  Sushi for Two

  One eel avocado roll and one shrimp tempura roll, 4 pieces tuna, 4 pieces salmon, 4 pieces hamachi, 2 pieces fish, 2 pieces ebi, 2 pieces tako and 2 pieces tobiko.

• $17⁹⁵

  Nigiri and Maki

  One salmon roll, naruto cucumber roll and 5 pieces of sushi.

• $23⁹⁵

  House Sashimi (17 Pcs)

• $24⁹⁵

  Sushi Sashimi

  9 Pieces sashimi, 5 pieces sushi and 1 California roll.

• $20⁴⁵

  Chirahi Deluxe

  Chef's choice of assorted fresh 10 pieces sashimi over a bed of seasoned rice.

• $17⁹⁵

  Tekka, Sake, Hamachi and Unagi Don

  Served over a bed of seasoned rice.

• $41⁹⁵

  Love Boat for Two

  15 Pieces of sashimi, 8 pieces sushi and 1 spicy tuna.

• $59⁹⁵

  Super Boat for Three

  21 Pieces of Sashimi, 1 piece sushi, 1 chef's maki and 1 shrimp tempura.

Dinner Entrees From the Kitchen

• $16²⁵

  Sake Yuan-Yaki

  Grilled salmon with fragrant sambal sauce of tomatoes, onions and garlic with steamed green beans.

• $16⁹⁵

  Maguro with Wild Mushroom Sauce

  Seared tuna sauteed in wild mushrooms sauce with steamed asparagus.

• $16²⁵

  Satsuma Ebi with Toasted Pine Nuts

  Jumbo shrimp stir fried with finely chopped garlic, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.

• $16²⁵

  Aigomo Rosu Teriyaki

  Sauteed sliced boneless duck meat in sake mixed soy sauce with steamed broccoli.

• $15²⁵

  Gyuniku Ami-Yaki in Peppercorn Sauce

  Grilled tender sliced steak with peapods, red and green peppers and onions in peppery red vine sauce.

• $16²⁵

  Mango Duck with Eggplant

  Boneless tender duck with fresh mango, pan fried eggplant and Merlot in a garlic sauce.

• $16²⁵

  Jumbo Shrimp Wth Shittake Sauce

  Jumbo shrimp stir-fried in a fresh shiitake and Merlot sauce with steamed peapods.

• $15²⁵

  Mango Chicken

  Chicken sauteed with fresh mango and selected vegetables in light sauce.

• $15²⁵

  Mango Shrimp

  Shrimp sauteed with fresh mango and selected vegetables in light sauce.

• $16²⁵

  Sake Shrimp and Scallops

  Large shrimp and scallops cooked in sake wine with sweet ginger and select vegetables.

• $16²⁵

  Fresh Grilled Salmon

  With ginger and scallion sauce. Served with steamed vegetables.

Teriyaki and Katsu

• $15⁷⁵

  Chicken Teriyaki

• $17⁴⁵

  Beef Teriyaki

• $17⁴⁵

  Scallop Teriyaki

• $15⁷⁵

  Salmon Teriyaki

• $15⁷⁵

  Shrimp Teriyaki

• $13⁴⁵

  Tofu Teriyaki

• $14⁴⁵

  Pork Katsu

• $14⁴⁵

  Chicken Katsu

Sushi & Sashimi

• $4⁷⁵

  Maguro (Tuna)

• $4⁹⁵

  Escolar

• not listed

  Toro (Fatty Tuna)

  Seasonal

• $4⁹⁵

  Hamachi (Yellowtail)

• $4⁹⁵

  Sake (Salmon)

• $4⁷⁵

  Tai (Red Snapper)

• $5⁹⁵

  Uni (Sea Urchin)

• $4²⁵

  Ebi (Shrimp)

• $4²⁵

  Tako (Octopus)

• $3²⁵

  Kanikama (Crab Stick)

• $4⁷⁵

  Tobiko (Flying Fish Roe)

• $3⁵⁰

  Tamago (Egg)

• $4⁹⁵

  Unagi (Eel)

• $4⁹⁵

  Smoke Salmon

• $4²⁵

  Saba (Mackerel)

• $4⁹⁵

  Ikura (Salmon Roe)

• $4²⁵

  Ika (Squid)

• $3⁵⁰

  Red Clam

• $4⁹⁵

  Hirama (Fluke)

• $3⁷⁵

  Inari (Tofu Skin)

• $6²⁵

  Scallop

• not listed

  Amaebi (Sweet Shrimp)

  Seasonal