Chiang Mai Ultimate Thai Restaurant

Main Menu

Appetizers

• $5⁹⁵

  Fresh Roll (3 Pcs)

  Rice paper wrap with cucumber, shrimp, egg, rice noodle, cabbage, cilantro, carrot and romaine. serve with sweet chili sauce.

• $6⁷⁵

  Egg Roll (4 Pcs)

  Deep fried glossy noodles and mixed vegetable wrapped with rice paper. serve with sweet sauce.

• $7⁹⁵

  Crispy Roll (3 Pcs)

  Ground chicken, glossy noodle and egg wrapped in crispy rice paper. serve with chili sauce.

• $8⁹⁵

  Stuffed Chicken Wing (2 Pcs)

  Boneless chicken wing with glossy noodle, chicken and vegetable.

• $8⁹⁵

  Chicken Sa-Tay (4 Pcs)

  Thai’s famous bbq chicken marinated in coconut curry. served with peanut sauce and cucumber salad.

• $8⁹⁵

  Crispy Shrimp (8 Pcs)

  Fried shrimp on top a bed of crispy rice noodle. served with sweet and sour sauce.

• $8⁹⁵

  Crispy Squid (8 Pcs)

  Crispy fried squid on top a bed of crispy rice noodle. served with sweet and sour sauce.

• $7⁹⁵

  Tofu Thot (6 Pcs)

  Fried bean crud. served with sweet and sour sauce.

• $8⁹⁵

  Thot Manpla

  Fried fish cake. served with cucumber sweet and sour sauce.

Soup

• $11⁵⁰

  Tom Yum

  Thai famous mild sour soup with straw mushrooms, tomatoes, lemon grass, galanga, lime leave, cilantro, onion and green onion.

• not listed

  Tom Kha

  Thai famous coconut soup with straw mushrooms, lemon grass, galanga, lime leave, onion, green onion and cilantro.

• $15⁵⁰

  Tom Yum Sea Food (Po-Tak)

  Spicy and sour soup with shrimp, scallop, squid, imitation crab meat, straw mushroom, tomatoes, lemon grass, cilantro, and green onion (pot serving only) .

Salads

• $12⁹⁵

  Applesalad

  A salad consisting of shredded apple, shrimp, chicken, cashew nuts, red onion and roasted coconut tossed in a key lime dressing.

• $10⁵⁰

  Yum Kung

  Prawns with onion, green onion, cilantro and lettuce in salad dressing.

• $10⁵⁰

  Yum Pla Muek

  Squid with onion, green onion, cilantro and lettuce in salad dressing.

• $10⁵⁰

  Yum Ta Lay (Seafood Salad)

  Combination seafood with onion, green onion, cilantro and lettuce in a key lime dressing.

• $12⁹⁵

  Yum Woonsen

  Silver noodle with shrimp, ground chicken, onion, green onion, cilantro, lettuces in a salad dressing.

• $9⁹⁵

  Larb (Chicken, Pork, Or Beef)

  Savory chopped chicken, pork, or beef with onion, green onion, cilantro, roasted rice powder, lettuces and mints in special dressing.

Thai Bbq

• $9⁵⁰

  Mu Yang

  Marinated pork in charbroiled oriental b.b.q.

• $9⁵⁰

  Neua Yang

  Marinated beef in charbroiled oriental b.b.q.

• $9⁵⁰

  Kai Yang

  Marinated young chicken in charbroiled oriental b.b.q.

Lamb

• $14⁹⁵

  Lamb Kraprow

  Stir fried lamb with parsley, bell pepper, onion and fresh basil leave.

• $14⁹⁵

  Paneang Lamb

  Lamb with parsley, bell pepper, green bean, onion and lime leave in paneng sauce.

Duck

• $15⁹⁵

  Crispy Duck (Dinner Only)

  Deep fried roasted half duck topped a bed of stir fried mix vegetable.

• $15⁹⁵

  Curry Duck

  Stir fried roasted half duck with bell pepper, bamboo shoot, tomatoe, onion and fresh basil in red curry sauce.

• $15⁹⁵

  Orange Duck

  Stir fried roasted half duck with bell pepper, pineapple, cucumber, tomatoe, ginger, onion and green onion in orange sauce.

Dessert

• $4⁹⁵

  Banana Dumpling Top with Coconut

• $3⁹⁵

  Fried Banana Top with Honey

• $6²⁵

  Fried Banana W/ Coconut Ice Cream

• $6²⁵

  Khao Neo Mango

  Sweet rice w/coconut milk w/ fresh mango.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Chiang Mai Ultimate Thai Restaurant restaurant.