Thai Place Restaurant

Main Menu

Appetizers

• $5⁷⁵

  Satay (Chicken Or Beef)

  The most famous thai first course bbq of marinated meat in coconut milk and thai herbs, grilled on skewers, served with peanut sauce and cucumber sauce.

• $5⁵⁰

  Thai Rolls (Choices of Chicken Or Vegetable)

  Crispy spring rolls, served with sweet & sour sauce.

• $5⁵⁰

  Veggie Or Pork Ravioli (Steamed Or Fried)

  Dumpling, served with homemade ginger-soy sauce.

• $5⁵⁰

  Shumai (Steamed Or Fried)

  A type of dumpling filled with smoothly grounded shrimp and spices, served with seasoned ginger soy sauce.

• $5⁹⁵

  Crab Rangoon

  Cream cheese mixed with shredded crab meat, served with sweet homemade sauce.

Soups

• $3⁵⁰

  Tom Yum (Chicken, Shrimp Or Tofu)

  Thai hot & sour soup, spiced with exotic thai herbs, plus mushrooms and lime juice topped with cilantro.

• $3⁵⁰

  Coconut Soup (Chicken Or Tofu)

• $4²⁵

  Bomb Soup

  Special thai hot & sour soup with seafood, mushroom, tomato & basil.

• $4²⁵

  Spicy Beef Soup

  Homemade brown soup with beef, bean sprout, basil, and exotica thai herb.

• $4²⁵

  Dumplings Soup

  Homemade dumplings with bean sprouts and scallions in clear broth.

Salad

• $4⁵⁰

  Garden Salad

  Assorted vegetables, served with ginger & carrot dressing.

• $6⁵⁰

  Chicken Salad (Or Crispy Chicken Salad)

  Charcoal grilled turmeric chicken or crispy chicken on the top of assorted fresh vegetables.

• $9⁹⁵

  Beef Salad

  Sliced charcoal grilled tenderloin on a bed of lettuce, bell pepper, mushrooms, red onion, mint, lemon grass and scallion in spicy lime sauce.

• $4⁹⁵

  Seaweed Salad

  Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame and bell pepper.

• $8⁰⁰

  Lime Shrimp Salad

  Freshly steamed shrimp with mushroom, red unions and mixed salad, served with chef’s specialties sauce.

Chef’s Special

• $8⁹⁵

  Crispy Chicken

  Marinated chicken deep fried until crispy golden brown, served with a side salad, steamed rice and sweet & sour sauce.

• $8⁹⁵

  Crispy Chicken Basil

  Crispy chicken sautéed with onions, bell peppers, mushroom and sweet basil leaves in chef’s special hot basil sauce, served with steamed rice.

• $8⁹⁵

  Himapran Crispy Chicken

  Delicious crispy chicken sautéed with roasted cashew nuts, mushrooms, pineapples, onions, scallion and bell pepper in house chili sauce, served with steamed rice.

• $8⁵⁰

  Wild Boar Basil

  Tender pork pan fried with eggplants, mushrooms, bamboo shoots, string bean, bell pepper and basil leaves in spicy basil sauce.

• $8⁹⁵

  Chicken Teriyaki

  Grilled chicken in teriyaki sauce, served on top with stir fried mixed vegetables and sesame seed.

Seafood Offering

• $9⁵⁰

  Seafood Kamikaze

  Sauteed shrimp, scallop and calamari with mixed vegetables in basil sauce.

• $9⁵⁰

  Seafood Pik Pow

  Fresh shrimp, scallops and squid sautéed with onions, mushroom, zucchini, squash, carrots, bell pepper in a pik pow sauce.

• $8⁹⁵

  Pikking Shrimp

  Sautéed shrimps in special chili ginger sauce with string beans, carrot, mushroom, bell pepper and lime leaves.

• $8⁹⁵

  Squid Disco

  A selection of fresh calamari stir-fried with fresh seasonal vegetable in a blend of pik pow sauce.

• $9⁵⁰

  Four Kings Party

  Shrimp, calamari, chicken and chunks of scallop in thai place red curry sauce.

Desserts

• $4²⁵

  Fried Banana

  Banana wrapped with skin, deep fried until golden brown.

• $4²⁵

  Fried Ice Cream

  Vanilla ice cream, dipped in our special batter and fried to perfection.

• $5⁰⁰

  Mango and Sweet Sticky Rice

  Sweet ripe mango with sweet sticky rice, served on top with coconut milk.

• $4²⁵

  Coconut Jelly

  Coconut juice jelly topped with coconut milk jelly.

Main Menu

Appetizers

• $5⁷⁵

  Satay (Chicken Or Beef)

  The most famous thai first course bbq of marinated meat in coconut milk and thai herbs, grilled on skewers, served with peanut sauce and cucumber sauce.

• $5⁵⁰

  Thai Rolls (Choices of Chicken Or Vegetable)

  Crispy spring rolls, served with sweet & sour sauce.

• $5⁵⁰

  Veggie Or Pork Ravioli (Steamed Or Fried)

  Dumpling, served with homemade ginger-soy sauce.

• $5⁵⁰

  Shumai (Steamed Or Fried)

  A type of dumpling filled with smoothly grounded shrimp and spices, served with seasoned ginger soy sauce.

• $5⁹⁵

  Crab Rangoon

  Cream cheese mixed with shredded crab meat, served with sweet homemade sauce.

Soups

• $3⁵⁰

  Tom Yum (Chicken, Shrimp Or Tofu)

  Thai hot & sour soup, spiced with exotic thai herbs, plus mushrooms and lime juice topped with cilantro.

• $3⁵⁰

  Coconut Soup (Chicken Or Tofu)

• $4²⁵

  Bomb Soup

  Special thai hot & sour soup with seafood, mushroom, tomato & basil.

• $4²⁵

  Spicy Beef Soup

  Homemade brown soup with beef, bean sprout, basil, and exotica thai herb.

• $4²⁵

  Dumplings Soup

  Homemade dumplings with bean sprouts and scallions in clear broth.

Salad

• $4⁵⁰

  Garden Salad

  Assorted vegetables, served with ginger & carrot dressing.

• $6⁵⁰

  Chicken Salad (Or Crispy Chicken Salad)

  Charcoal grilled turmeric chicken or crispy chicken on the top of assorted fresh vegetables.

• $9⁹⁵

  Beef Salad

  Sliced charcoal grilled tenderloin on a bed of lettuce, bell pepper, mushrooms, red onion, mint, lemon grass and scallion in spicy lime sauce.

• $4⁹⁵

  Seaweed Salad

  Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame and bell pepper.

• $8⁰⁰

  Lime Shrimp Salad

  Freshly steamed shrimp with mushroom, red unions and mixed salad, served with chefs specialties sauce.

Chefs Special

• $8⁹⁵

  Crispy Chicken

  Marinated chicken deep fried until crispy golden brown, served with a side salad, steamed rice and sweet & sour sauce.

• $8⁹⁵

  Crispy Chicken Basil

  Crispy chicken sauteed with onions, bell peppers, mushroom and sweet basil leaves in chefs special hot basil sauce, served with steamed rice.

• $8⁹⁵

  Himapran Crispy Chicken

  Delicious crispy chicken sauteed with roasted cashew nuts, mushrooms, pineapples, onions, scallion and bell pepper in house chili sauce, served with steamed rice.

• $8⁵⁰

  Wild Boar Basil

  Tender pork pan fried with eggplants, mushrooms, bamboo shoots, string bean, bell pepper and basil leaves in spicy basil sauce.

• $8⁹⁵

  Chicken Teriyaki

  Grilled chicken in teriyaki sauce, served on top with stir fried mixed vegetables and sesame seed.

Seafood Offering

• $9⁵⁰

  Seafood Kamikaze

  Sauteed shrimp, scallop and calamari with mixed vegetables in basil sauce.

• $9⁵⁰

  Seafood Pik Pow

  Fresh shrimp, scallops and squid sauteed with onions, mushroom, zucchini, squash, carrots, bell pepper in a pik pow sauce.

• $8⁹⁵

  Pikking Shrimp

  Sauteed shrimps in special chili ginger sauce with string beans, carrot, mushroom, bell pepper and lime leaves.

• $8⁹⁵

  Squid Disco

  A selection of fresh calamari stir-fried with fresh seasonal vegetable in a blend of pik pow sauce.

• $9⁵⁰

  Four Kings Party

  Shrimp, calamari, chicken and chunks of scallop in thai place red curry sauce.

Desserts

• $4²⁵

  Fried Banana

  Banana wrapped with skin, deep fried until golden brown.

• $4²⁵

  Fried Ice Cream

  Vanilla ice cream, dipped in our special batter and fried to perfection.

• $5⁰⁰

  Mango and Sweet Sticky Rice

  Sweet ripe mango with sweet sticky rice, served on top with coconut milk.

• $4²⁵

  Coconut Jelly

  Coconut juice jelly topped with coconut milk jelly.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Place Restaurant restaurant.