Jinja Bar & Bistro

Jinga Bar

Exotic Blends & Classic Concoctions

• $9⁷⁹

  Gene's Mai-Tai

  Translated, Mai-tai means "out of this world!" Our Tiki cocktail from the 1940s features Myer's dark Jamaican rum, Mount Gay Eclipse gold rum, Grand Marnier and fresh juices

• $8⁹⁹

  Pain Killer

  Originated and perfected at Sandcastle's Soggy Dollar Bar in the 1970s, the ground nutmeg on the top made the swim to the Soggy Dollar Bar worth the effort. Features Captain Morgan spiced rum, Coco Lopez, pineapple juice, fresh squeezed orange juice and topped with ground nutmeg

• $8⁹⁹

  Duke's Blue Hawaiian

  This truly tropical masterpiece blends Bacardi light rum, pineapple juice, Blue Curaçao and Coco-Lopez. An island favorite named after Duke Kahanamoku

• $9⁰⁰

  Jinja Mule

  Our fresh spin on a classic. A smooth and refreshing drink made with Sobieski Polish vodka, simple syrup, Fever Tree ginger beer, fresh squeezed lime and grapefruit juices, and a splash of soda

• $9⁹⁹

  Caipirinha

  Brazil's national cocktail made with cachaça which, like rum, is made from sugarcane. This drink features Leblon Cachaça, simple syrup and fresh lime juice

• $9²⁹

  Pina Colada

  Originating in San Juan, Puerto Rico in the 1950s, our version of this frozen classic features Captain Morgan spiced rum, Coco Lopez, with a float of Myer's dark Jamaica rum on top

• $9²⁹

  Bahama Mama

  Bacardi Superior light rum, Myers dark rum, Mount Gay Eclipse gold rum, Malibu coconut rum and fresh fruit juices, with a dash of bitters

• $9²⁹

  Singapore Sling

  A classic since its invention at the Long Bar of Raffles Hotel in Singapore in 1915, this Tiki cocktail combines gin, Cherry Heering and our special blend of fresh lemon and lime juices

• $9⁷⁹

  Zombie

  Created in the 1930s as a hangover cure at the renowned Don the Beachcomber restaurant in Hollywood, this timeless classic features Bacardi Superior light rum, Mount Gay Eclipse gold rum, Myers's dark Jamaican rum, apricot brandy and fresh fruit juices. Be careful—it might sneak up on you!

• $8²⁹

  Pisco Punch

  This punch was first concocted at the Bank Exchange bar in San Francisco in the late 1800's. It became a favorite of Mark Twain's whenever he visited the area. Consists of Pisco, pineapple juice, lemon juice and orange bitters

• $8²⁹

  Sidecar

  Created at the Ritz in Paris during WWI when a regular customer arrived on his motorcycle, replete with sidecar, and asked the bartender for a cocktail that would take off the chill, this celebrated cocktail blends brandy, triple sec and fresh lemon & lime juice

• $9⁹⁹

  Sazerac

  Created in the 1870s in New Orleans and recognized as the very first cocktail, this blend of Rye Whiskey, Absinthe, Angostura bitters and simple syrup is served chilled in a martini glass, straight up with a twist

• $10⁹⁹

  Jinja Old Fashioned

  Bulleit 95% rye bourbon, simple syrup and Fee Brothers Whiskey Barrel-aged bitters, garnished with lemon zest

• $10⁰⁰

  Jinja Manhattan

  Bulleit 95% rye bourbon, ruby port and Fee Brothers Aztec Chocolate bitters served in a martini glass with a drunken cherry

Mojitos

• $8⁹⁹

  Classic Mojito

  Bacardi Superior light rum, our house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $8⁹⁹

  Blackberry Mojito

  Our Classic Mojito with fresh blackberries

• $8⁹⁹

  Bacardi Dragonberry Mojito

  A Strawberry Mojito made with Bacardi Dragonberry Rum, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $8⁹⁹

  Mango Mojito

  This Mojito is made with Bacardi Superior light rum, fresh mango puree, fresh mango juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $9²⁹

  Prickly Pear Mojito

  A Mojito made with prickly pear juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

Martins & Cosmos

• $8⁹⁹

  Aviator Martini

  Introduced in the movie, Catch Me If you Can, this martini has Bombay Sapphire gin, Luxardo Maraschino Liqueur, one fresh lemon squeezed, served with a cherry garnish and topped with a sugared rim

• $9⁹⁹

  Pomegranate Martini

  Absolut Citron, Pama Liqueur and Cointreau

• $10⁰⁰

  Fresh and Skinny-Tini

  Josie has whipped up a deliciously fresh martini with all natural ingredients. No added sugar here. Just fresh squeezed lime and grapefruit juice shaken up to perfection. This drink is also made with Absolut Ruby Red Vodka and St. Germain

• $9⁹⁹

  Golden Geisha

  Sit back, relax and enjoy. This Golden Geisha will take care of all your wants and worries with this cocktail that features Absolut Vanilla vodka, St. Germain mixed with apple juice served in a chilled martini glass

• $9²⁹

  Lychee Martini

  Kai Lychee vodka, triple sec, fresh lime juice and house-made lemongrass simple syrup

• $9⁵⁹

  Amaretto Lemon Drop

  Hangar One Citron vodka, Disaronno Amaretto, fresh lemon and lime juice served up with a sugared rim

• $9⁹⁹

  Peartini

  A refreshing martini made with Absolut Pear vodka, St. Germain liqueur, house-made lemongrass simple syrup and fresh squeezed lime

• $9⁵⁹

  Mandarin Blossom Cosmo

  Made with Hangar One Mandarin vodka, Cointreau, fresh lemon and lime juice and a splash of cranberry juice

• $10⁹⁹

  Josie's Orange Delight

  Whipped together by one of our star bartenders, this cocktail is sure to refresh and re-energize with Grey Goose L'Orange vodka, St. Germain, and Cointreau, served in a chilled martini glass with an orange twist

• $9²⁹

  Acai Berry Cosmo

  Lime juice, blackberries and St. Germain mixed with Absolut Berri Acai vodka

Margaritas

• $8⁰⁰

  Margarita De La Casa

  Sauza Giro tequila, fresh lemon and lime juice and triple sec

• $10²⁵

  Prickly Pear Margarita

  Patron Silver tequila, Cointreau and Prickly Pear juice

• $9⁵⁰

  Margarita De Pom

  El Tesoro Platinum 100% agave tequila, fresh lemon and lime juices blended with pomegranate liqueur

• $8⁵⁰

  Margarita Azul

  Sauza Giro tequila, our blend of lemon and lime juices and Blue Curaçao

• $11⁵⁰

  Grand Gold

  El Tesoro Anejo 100% agave tequila, lemon and lime juices and Grand Marnier

• $9⁵⁰

  Silver Coin Margarita

  Our version of this Santa Fe favorite is a must for the margarita connoisseur. El Tesoro Platinum 100% agave tequila, Cointreau, agave nectar and fresh lime juice squeezed into the glass

• $11⁵⁰

  Cadillac Margarita

  This premium margarita is made with El Tesoro Anejo 100% agave tequila, Grand Marnier and freshly squeezed orange and lime juices

• $11⁵⁰

  Ritz Margarita

  Hemingway's favorite cocktail when staying at The Ritz Hotel in Paris, Asombroso La Rosa tequila, St. Germain Elderflower Liqueur and freshly squeezed lime juice

• $11⁵⁰

  La Rosa

  Asombroso La Rosa tequila, Grand Marnier and fresh lime juice served up in a martini glass

• $9⁵⁰

  Mango Margarita

  El Tesoro Platinum 100% agave tequila, fresh mango puree and lime juice

Local Libations From Left Turn Distilling

• $8⁹⁵

  Old Tom Collins

  Made from Old Tom Gin, this was popular in the US from the late 1800's until prohibition. Old Tom's is lighter in Juniper, heavier in citrus, clove, & cinnamon, and is lightly sweetened. Add in our Jinja simple syrup, fresh squeezed lemon juice, and top off with a splash of club soda

• $8⁹⁵

  Cucumber Gin Fizz

  A spin on the old classic. Made with Old Tom Gin, Jinja's simple syrup, muddled fresh cucumbers, a splash of club soda & garnished with a spanked mint leaf. Refreshing and delicious

• $9⁹⁵

  Martinez Cocktail

  Developed in the 1850's, this cocktail was created by a bartender who was trying to satisfy a customer's request for "something different", while passing through on his way to Martinez California. It is a manhattan made with Old Tom Gin instead of bourbon

• $9⁹⁵

  New Mexico Bulldog

  Our version of the colorado bulldog made with La Luz Vodka (the light) , Kahlua, half & half, and a splash of Pepsi. If you are really adventurous try this with Rojo Pinon Rum instead of vodka, a tasty sweet treat

• $8⁹⁵

  Rojo Loco

  Call him nuts! Brian Langwell has distilled a pinon rum that puts a perfect spin on the classic cuba libre. Rojo Pinon Rum, Pepsi, and fresh squeezed lime served over ice. Soon to be a New Mexican Classic!

Wine List

Blush Wine

• $9⁰⁰

  Rosé, Martin Ulisee (Italy)

• $9⁰⁰

  White Zinfandel, Beringer (California)

White Wine

• $10⁰⁰

  Sparkling, Gruet Brut (New Mexico)

• $9⁰⁰

  Sparkling, Codorniu Cava (Spain) 187Ml

• $9⁰⁰

  Chardonnay, 14 Hands (Washington)

• $10⁰⁰

  Chardonnay, Kendal Jackson (California)

• $12⁰⁰

  Chardonnay, Sonoma Cutrer (California)

• $12⁰⁰

  Chardonnay, La Crema (Sonoma, California)

• $9⁰⁰

  Pinot Grigio, 14 Hands (Washington)

• $10⁰⁰

  Pinot Grigio, Tiefenbrunner (Italy)

• $12⁰⁰

  Pinot Grigio, Santa Margherita (Italy)

• $9⁰⁰

  Sauvignon Blanc, Cupcake (New Zealand)

• $10⁰⁰

  Sauvignon Blanc, Chasing Venus (New Zealand)

• $11⁰⁰

  Sauvignon Blanc, Kim Crawford (New Zealand)

• $8⁰⁰

  Riesling, Pacific Rim (Washington)

• $9⁰⁰

  Riesling, Saint M (Germany)

Red Wine

• $9⁰⁰

  Pinot Noir, Murphy Goode (Alexander Valley, California)

• $10⁰⁰

  Pinot Noir, Latour "Valmoissine" (France)

• $11⁰⁰

  Pinot Noir, Chalone (Monterey, California)

• $12⁰⁰

  Pinot Noir, La Crema (Sonoma, California)

• $9⁰⁰

  Merlot, 14 Hands (Washington)

• $10⁰⁰

  Merlot, Joseph Carr (Napa, California)

• $11⁰⁰

  Merlot, Silver Palm (Sonoma / Napa, California)

• $12⁰⁰

  Merlot, Ghost Pines (Sonoma / Napa, California)

• $10⁰⁰

  Malbec, Septima (Argentina)

• $12⁰⁰

  Malbec, Alamos Seleccion (Argentina)

• $9⁰⁰

  Cabernet Sauvignon, 14 Hands (Washington)

• $10⁰⁰

  Cabernet Sauvignon, Hess Select (California)

• $12⁰⁰

  Cabernet Sauvignon, Beringer "Knight's Valley" (Sonoma, California) bottle

• $9⁰⁰

  Tempranillo, Campo Viejo (Rioja, Spain)

• $9⁰⁰

  Zinfandel, Ravenswood (Lodi, California)

• $10⁰⁰

  Syrah / Zinfandel Blend, Hey Mambo (California)

• $11⁰⁰

  Red Blend, Coppola Claret (California)

Kids Menu

Kids Menu

• not listed

  Chicken Tenders

  Three golden chicken tenders served with rice and a sweet and sour sauce

• not listed

  Sweet & Sour Pork Or Chicken

  Lightly fried pork or chicken served with rice

• not listed

  Tempura

  Tempura shrimp and vegetables served with a Japanese sauce

• not listed

  Chicken Udon

  Chicken with udon noodles, cabbage, onions and cashews in a mild sauce

Jinga Bar

Exotic Blends & Classic Concoctions

• $9⁷⁹

  Gene's Mai-Tai

  Translated, Mai-tai means "out of this world!" Our Tiki cocktail from the 1940s features Myer's dark Jamaican rum, Mount Gay Eclipse gold rum, Grand Marnier and fresh juices

• $8⁹⁹

  Pain Killer

  Originated and perfected at Sandcastle's Soggy Dollar Bar in the 1970s, the ground nutmeg on the top made the swim to the Soggy Dollar Bar worth the effort. Features Captain Morgan spiced rum, Coco Lopez, pineapple juice, fresh squeezed orange juice and topped with ground nutmeg

• $8⁹⁹

  Duke's Blue Hawaiian

  This truly tropical masterpiece blends Bacardi light rum, pineapple juice, Blue Curaçao and Coco-Lopez. An island favorite named after Duke Kahanamoku

• $9⁰⁰

  Jinja Mule

  Our fresh spin on a classic. A smooth and refreshing drink made with Sobieski Polish vodka, simple syrup, Fever Tree ginger beer, fresh squeezed lime and grapefruit juices, and a splash of soda

• $9⁹⁹

  Caipirinha

  Brazil's national cocktail made with cachaça which, like rum, is made from sugarcane. This drink features Leblon Cachaça, simple syrup and fresh lime juice

• $9²⁹

  Pina Colada

  Originating in San Juan, Puerto Rico in the 1950s, our version of this frozen classic features Captain Morgan spiced rum, Coco Lopez, with a float of Myer's dark Jamaica rum on top

• $9²⁹

  Bahama Mama

  Bacardi Superior light rum, Myers dark rum, Mount Gay Eclipse gold rum, Malibu coconut rum and fresh fruit juices, with a dash of bitters

• $9²⁹

  Singapore Sling

  A classic since its invention at the Long Bar of Raffles Hotel in Singapore in 1915, this Tiki cocktail combines gin, Cherry Heering and our special blend of fresh lemon and lime juices

• $9⁷⁹

  Zombie

  Created in the 1930s as a hangover cure at the renowned Don the Beachcomber restaurant in Hollywood, this timeless classic features Bacardi Superior light rum, Mount Gay Eclipse gold rum, Myers's dark Jamaican rum, apricot brandy and fresh fruit juices. Be careful—it might sneak up on you!

• $8²⁹

  Pisco Punch

  This punch was first concocted at the Bank Exchange bar in San Francisco in the late 1800's. It became a favorite of Mark Twain's whenever he visited the area. Consists of Pisco, pineapple juice, lemon juice and orange bitters

• $8²⁹

  Sidecar

  Created at the Ritz in Paris during WWI when a regular customer arrived on his motorcycle, replete with sidecar, and asked the bartender for a cocktail that would take off the chill, this celebrated cocktail blends brandy, triple sec and fresh lemon & lime juice

• $9⁹⁹

  Sazerac

  Created in the 1870s in New Orleans and recognized as the very first cocktail, this blend of Rye Whiskey, Absinthe, Angostura bitters and simple syrup is served chilled in a martini glass, straight up with a twist

• $10⁹⁹

  Jinja Old Fashioned

  Bulleit 95% rye bourbon, simple syrup and Fee Brothers Whiskey Barrel-aged bitters, garnished with lemon zest

• $10⁰⁰

  Jinja Manhattan

  Bulleit 95% rye bourbon, ruby port and Fee Brothers Aztec Chocolate bitters served in a martini glass with a drunken cherry

Mojitos

• $8⁹⁹

  Classic Mojito

  Bacardi Superior light rum, our house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $8⁹⁹

  Blackberry Mojito

  Our Classic Mojito with fresh blackberries

• $8⁹⁹

  Bacardi Dragonberry Mojito

  A Strawberry Mojito made with Bacardi Dragonberry Rum, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $8⁹⁹

  Mango Mojito

  This Mojito is made with Bacardi Superior light rum, fresh mango puree, fresh mango juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $9²⁹

  Prickly Pear Mojito

  A Mojito made with prickly pear juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

Martins & Cosmos

• $8⁹⁹

  Aviator Martini

  Introduced in the movie, Catch Me If you Can, this martini has Bombay Sapphire gin, Luxardo Maraschino Liqueur, one fresh lemon squeezed, served with a cherry garnish and topped with a sugared rim

• $9⁹⁹

  Pomegranate Martini

  Absolut Citron, Pama Liqueur and Cointreau

• $10⁰⁰

  Fresh and Skinny-Tini

  Josie has whipped up a deliciously fresh martini with all natural ingredients. No added sugar here. Just fresh squeezed lime and grapefruit juice shaken up to perfection. This drink is also made with Absolut Ruby Red Vodka and St. Germain

• $9⁹⁹

  Golden Geisha

  Sit back, relax and enjoy. This Golden Geisha will take care of all your wants and worries with this cocktail that features Absolut Vanilla vodka, St. Germain mixed with apple juice served in a chilled martini glass

• $9²⁹

  Lychee Martini

  Kai Lychee vodka, triple sec, fresh lime juice and house-made lemongrass simple syrup

• $9⁵⁹

  Amaretto Lemon Drop

  Hangar One Citron vodka, Disaronno Amaretto, fresh lemon and lime juice served up with a sugared rim

• $9⁹⁹

  Peartini

  A refreshing martini made with Absolut Pear vodka, St. Germain liqueur, house-made lemongrass simple syrup and fresh squeezed lime

• $9⁵⁹

  Mandarin Blossom Cosmo

  Made with Hangar One Mandarin vodka, Cointreau, fresh lemon and lime juice and a splash of cranberry juice

• $10⁹⁹

  Josie's Orange Delight

  Whipped together by one of our star bartenders, this cocktail is sure to refresh and re-energize with Grey Goose L'Orange vodka, St. Germain, and Cointreau, served in a chilled martini glass with an orange twist

• $9²⁹

  Acai Berry Cosmo

  Lime juice, blackberries and St. Germain mixed with Absolut Berri Acai vodka

Margaritas

• $8⁰⁰

  Margarita De La Casa

  Sauza Giro tequila, fresh lemon and lime juice and triple sec

• $10²⁵

  Prickly Pear Margarita

  Patron Silver tequila, Cointreau and Prickly Pear juice

• $9⁵⁰

  Margarita De Pom

  El Tesoro Platinum 100% agave tequila, fresh lemon and lime juices blended with pomegranate liqueur

• $8⁵⁰

  Margarita Azul

  Sauza Giro tequila, our blend of lemon and lime juices and Blue Curaçao

• $11⁵⁰

  Grand Gold

  El Tesoro Anejo 100% agave tequila, lemon and lime juices and Grand Marnier

• $9⁵⁰

  Silver Coin Margarita

  Our version of this Santa Fe favorite is a must for the margarita connoisseur. El Tesoro Platinum 100% agave tequila, Cointreau, agave nectar and fresh lime juice squeezed into the glass

• $11⁵⁰

  Cadillac Margarita

  This premium margarita is made with El Tesoro Anejo 100% agave tequila, Grand Marnier and freshly squeezed orange and lime juices

• $11⁵⁰

  Ritz Margarita

  Hemingway's favorite cocktail when staying at The Ritz Hotel in Paris, Asombroso La Rosa tequila, St. Germain Elderflower Liqueur and freshly squeezed lime juice

• $11⁵⁰

  La Rosa

  Asombroso La Rosa tequila, Grand Marnier and fresh lime juice served up in a martini glass

• $9⁵⁰

  Mango Margarita

  El Tesoro Platinum 100% agave tequila, fresh mango puree and lime juice

Local Libations From Left Turn Distilling

• $8⁹⁵

  Old Tom Collins

  Made from Old Tom Gin, this was popular in the US from the late 1800's until prohibition. Old Tom's is lighter in Juniper, heavier in citrus, clove, & cinnamon, and is lightly sweetened. Add in our Jinja simple syrup, fresh squeezed lemon juice, and top off with a splash of club soda

• $8⁹⁵

  Cucumber Gin Fizz

  A spin on the old classic. Made with Old Tom Gin, Jinja's simple syrup, muddled fresh cucumbers, a splash of club soda & garnished with a spanked mint leaf. Refreshing and delicious

• $9⁹⁵

  Martinez Cocktail

  Developed in the 1850's, this cocktail was created by a bartender who was trying to satisfy a customer's request for "something different", while passing through on his way to Martinez California. It is a manhattan made with Old Tom Gin instead of bourbon

• $9⁹⁵

  New Mexico Bulldog

  Our version of the colorado bulldog made with La Luz Vodka (the light) , Kahlua, half & half, and a splash of Pepsi. If you are really adventurous try this with Rojo Pinon Rum instead of vodka, a tasty sweet treat

• $8⁹⁵

  Rojo Loco

  Call him nuts! Brian Langwell has distilled a pinon rum that puts a perfect spin on the classic cuba libre. Rojo Pinon Rum, Pepsi, and fresh squeezed lime served over ice. Soon to be a New Mexican Classic!

Wine List

Blush Wine

• $9⁰⁰

  Rosé, Martin Ulisee (Italy)

• $9⁰⁰

  White Zinfandel, Beringer (California)

White Wine

• $10⁰⁰

  Sparkling, Gruet Brut (New Mexico)

• $9⁰⁰

  Sparkling, Codorniu Cava (Spain) 187Ml

• $9⁰⁰

  Chardonnay, 14 Hands (Washington)

• $10⁰⁰

  Chardonnay, Kendal Jackson (California)

• $12⁰⁰

  Chardonnay, Sonoma Cutrer (California)

• $12⁰⁰

  Chardonnay, La Crema (Sonoma, California)

• $9⁰⁰

  Pinot Grigio, 14 Hands (Washington)

• $10⁰⁰

  Pinot Grigio, Tiefenbrunner (Italy)

• $12⁰⁰

  Pinot Grigio, Santa Margherita (Italy)

• $9⁰⁰

  Sauvignon Blanc, Cupcake (New Zealand)

• $10⁰⁰

  Sauvignon Blanc, Chasing Venus (New Zealand)

• $11⁰⁰

  Sauvignon Blanc, Kim Crawford (New Zealand)

• $8⁰⁰

  Riesling, Pacific Rim (Washington)

• $9⁰⁰

  Riesling, Saint M (Germany)

Red Wine

• $9⁰⁰

  Pinot Noir, Murphy Goode (Alexander Valley, California)

• $10⁰⁰

  Pinot Noir, Latour "Valmoissine" (France)

• $11⁰⁰

  Pinot Noir, Chalone (Monterey, California)

• $12⁰⁰

  Pinot Noir, La Crema (Sonoma, California)

• $9⁰⁰

  Merlot, 14 Hands (Washington)

• $10⁰⁰

  Merlot, Joseph Carr (Napa, California)

• $11⁰⁰

  Merlot, Silver Palm (Sonoma / Napa, California)

• $12⁰⁰

  Merlot, Ghost Pines (Sonoma / Napa, California)

• $10⁰⁰

  Malbec, Septima (Argentina)

• $12⁰⁰

  Malbec, Alamos Seleccion (Argentina)

• $9⁰⁰

  Cabernet Sauvignon, 14 Hands (Washington)

• $10⁰⁰

  Cabernet Sauvignon, Hess Select (California)

• $12⁰⁰

  Cabernet Sauvignon, Beringer "Knight's Valley" (Sonoma, California) bottle

• $9⁰⁰

  Tempranillo, Campo Viejo (Rioja, Spain)

• $9⁰⁰

  Zinfandel, Ravenswood (Lodi, California)

• $10⁰⁰

  Syrah / Zinfandel Blend, Hey Mambo (California)

• $11⁰⁰

  Red Blend, Coppola Claret (California)

Lunch & Dinner

Appetizers

• $7⁹⁹

  Pot Stickers

  Pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

• $10⁹⁹

  Imperial Lettuce Wraps**

  Crisp lettuce cups filled with chicken, smoked ham, mushrooms, bean threads, green onions & vegetables with a sweet Thai chili sauce

• $10⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion and served with a small cucumber salad

• $9⁴⁹

  Crispy Vietnamese Spring Rolls

  Lightly fried chicken and vegetable rolls served with fresh mint, cilantro and Vietnamese dipping sauce

• $9⁹⁹

  Tempura

  A classic from Japan, lightly-battered shrimp, broccoli, green and red pepper, carrot, sweet potato and onion served with a Japanese sauce

• $9⁹⁹

  Citrus Avocado Tempura

  Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy & served with mint cilantro sauce

• $10⁹⁹

  Baby Calamari W/ Lime & Mint Sauce

  Tender marinated calamari are flash-fried with red and green bell pepper and served with a refreshing lime and mint sauce

• $6⁹⁹

  Organic Whole Edamame**

  Delicious and healthy steamed soybeans, served with kosher salt, lemon and lime

• $11⁴⁹

  Yin Yang Shrimp

  Crispy black tiger shrimp served with sweet, plum ginger sauce and spicy Vietnamese sauce

• $11⁴⁹

  Spicy Sriracha Shrimp

  Crispy black tiger shrimp dusted in our spicy flour mix and dipped in Sriracha tempura batter, flash fried and served hot and crispy with our house-made Sriracha aioli

• $12⁹⁹

  Ahi Tempura Roll* **

  Sashimi grade tuna, sushi rice, pickled cucumbers, carrot and sesame seeds in a nori roll, flash fried in tempura batter, served with sweet Thai chili and cilantro mint sauce, pickled ginger and wasabi

• $8⁹⁹

  Wings

  Your choice of Dragons Breath or Mongolian Sauce with cucumber salad and blue cheese dressing upon request

• $12⁴⁹

  Spice Crusted Sashimi Tuna* **

  Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari cilantro mint vinaigrette

• $11⁹⁹

  Bonsai Shrimp

  Citrus tempura battered shrimp with won ton strips, bean threads, and fresh coconut and cilantro mint sauce

• $8⁹⁹

  Tokyo Crispy Tofu

  Lightly fried organic tofu, garnished with fresh ginger and green onion and served with Japanese sauce

Soups

• $7²⁹

  Malay Coconut Soup**

  House made Tom Yum, coconut milk, shrimp, udon noodles, carrots, green onions and bean sprouts

• $6²⁹

  Chicken Soup

  Homemade chicken broth with chicken, udon noodles, carrots, bean sprouts, green onions and fried shallots

• $3⁹⁹

  Miso Soup**

  A favorite blend of low sodium and white miso with seaweed and organic tofu

Salads

• $14²⁹

  Chinese Chicken Salad**

  Pulled chicken breast, romaine, green onions, mandarin oranges, cashews, bean sprouts, and cilantro with a sesame vinaigrette

• $14⁴⁹

  Caesar Salad with Shrimp**

  Lemongrass marinated, grilled Black Tiger shrimp with crisp Romain, pickled ginger, won tons and parmesan cheese tossed together with our made-from-scratch creamy ginger dressing

• $14⁹⁹

  Tropical Cobb Salad**

  Shrimp, avocado, hard-boiled egg, bacon, blue cheese crumbles & mango pineapple salsa with citrus vinaigrette or blue cheese dressing

Noodles

• $13⁹⁹

  Pad Thai

  A classic Pad Thai with chicken, shrimp and egg tossed in tamarind lime chile sauce topped with green onion, bean sprouts, cilantro and fresh lime

• $13⁹⁹

  Singapore Noodles

  Spicy Char Sui BBQ pork tenderloin, thin rice noodles, green onions, chopped red and green bell peppers, bean sprouts and egg, garnished with chopped peanuts, cilantro and fried shallots with yellow curry. Also available with marinated organic tofu

• $12⁹⁹

  Home-Style Chicken Udon

  Udon noodles, chicken, cabbage, carrots, green and yellow onions and cashews in a soy mushroom pepper sauce

• $14⁹⁹

  Chow Fun Chili Noodles

  Wide hand-cut rice noodles, marinated organic tofu, red and green bell peppers, spinach, and onions in a spicy chili sauce. Also available with chicken

Signature Meat Dishes

• $11⁹⁹

  Kung Pao Chicken**

  Tender slices of chicken, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $11⁹⁹

  Shaking Beef**

  Savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce

• $11⁹⁹

  Orange Peel Chicken

  Crisp-fried chicken tenders in a spicy orange, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

• $11⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion, served with tempura onion rings and a small cucumber salad

• $10⁹⁹

  Teriyaki Chicken

  Grilled teriyaki chicken tenders with red and green bell peppers, red onion, carrots, broccoli, red onion, and pineapple

• $11⁹⁹

  Mongolian Beef

  Wok-seared beef tenderloin, red bell and green bell peppers and green onion stalks in a rich garlic ginger sauce

• $12⁹⁹

  Steak Frites

  Flavorful beef tenderloin is char grilled, thinly sliced & served with french fries and two dipping sauces

• $15⁹⁹

  Mushu Chicken, Pork Or Tofu

  Thin strips of chicken, pork or organic tofu with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal chile and soy sauce

• $11⁹⁹

  Thai Red Curry Beef**

  Delicious beef tenderloin in a spicy red curry sauce with red and green bell peppers

• $11⁹⁹

  Heavenly Beef

  Skewers of grilled beef tenderloin, red onion and red and green bell pepper with onion garlic dipping sauce small

• $11⁹⁹

  Hong Kong Sweet & Sour Chicken / Pork

  Your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper and pineapple in sweet and sour sauce

• $11⁹⁹

  Teriyaki Beef

  Grilled teriyaki beef tenderloin with red and green bell pepper, red onion and pineapple

• $11⁹⁹

  Orange Peel Beef

  Crisp-fried beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

Fish & Seafood

• $12²⁹

  Rice Paper Salmon**

  Salmon wrapped in rice paper & cilantro leaves served with our refreshing pineapple salsa, tangy Shanghai dipping sauce and cucumber salad

• $12⁹⁹

  Grilled Sashimi Tuna*

  Sashimi grade tuna steak grilled medium rare on a bed of spinach served with our refreshing pineapple salsa and a trio of ginger

• $13⁹⁹

  Jungle Green Curry**

  Shrimp, red and green bell peppers, carrots, green beans and snap peas in a spicy green coconut milk curry

• $14⁹⁹

  Rice Paper Halibut**

  Alaskan halibut wrapped in rice paper & fresh tarragon served with with our refreshing pineapple salsa, Shanghai dipping sauce & cucumber salad

• $13⁹⁹

  Kung Pao Shrimp**

  Black tiger shrimp, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $12⁹⁹

  Tiger Shrimp**

  Grilled lemongrass chili black tiger shrimp with our refreshing pineapple salsa and mint cilantro vinaigrette

• $18⁹⁹

  Land and Sea**

  A skewer of Heavenly Beef and a skewer of Tiger Shrimp with onion garlic dipping sauce, mint cilantro vinaigrette and cucumber salad

• $13²⁹

  Thai Red Shrimp

  Black Tiger Shrimp in a spicy red curry sauce with red and green bell peppers

Jinga Bar

Exotic Blends & Classic Concoctions

• $9⁷⁹

  Gene's Mai-Tai

  Translated, Mai-tai means "out of this world!" Our Tiki cocktail from the 1940s features Myer's dark Jamaican rum, Mount Gay Eclipse gold rum, Grand Marnier and fresh juices

• $8⁹⁹

  Pain Killer

  Originated and perfected at Sandcastle's Soggy Dollar Bar in the 1970s, the ground nutmeg on the top made the swim to the Soggy Dollar Bar worth the effort. Features Captain Morgan spiced rum, Coco Lopez, pineapple juice, fresh squeezed orange juice and topped with ground nutmeg

• $8⁹⁹

  Duke's Blue Hawaiian

  This truly tropical masterpiece blends Bacardi light rum, pineapple juice, Blue Curaçao and Coco-Lopez. An island favorite named after Duke Kahanamoku

• $9⁰⁰

  Jinja Mule

  Our fresh spin on a classic. A smooth and refreshing drink made with Sobieski Polish vodka, simple syrup, Fever Tree ginger beer, fresh squeezed lime and grapefruit juices, and a splash of soda

• $9⁹⁹

  Caipirinha

  Brazil's national cocktail made with cachaça which, like rum, is made from sugarcane. This drink features Leblon Cachaça, simple syrup and fresh lime juice

• $9²⁹

  Pina Colada

  Originating in San Juan, Puerto Rico in the 1950s, our version of this frozen classic features Captain Morgan spiced rum, Coco Lopez, with a float of Myer's dark Jamaica rum on top

• $9²⁹

  Bahama Mama

  Bacardi Superior light rum, Myers dark rum, Mount Gay Eclipse gold rum, Malibu coconut rum and fresh fruit juices, with a dash of bitters

• $9²⁹

  Singapore Sling

  A classic since its invention at the Long Bar of Raffles Hotel in Singapore in 1915, this Tiki cocktail combines gin, Cherry Heering and our special blend of fresh lemon and lime juices

• $9⁷⁹

  Zombie

  Created in the 1930s as a hangover cure at the renowned Don the Beachcomber restaurant in Hollywood, this timeless classic features Bacardi Superior light rum, Mount Gay Eclipse gold rum, Myers's dark Jamaican rum, apricot brandy and fresh fruit juices. Be careful—it might sneak up on you!

• $8²⁹

  Pisco Punch

  This punch was first concocted at the Bank Exchange bar in San Francisco in the late 1800's. It became a favorite of Mark Twain's whenever he visited the area. Consists of Pisco, pineapple juice, lemon juice and orange bitters

• $8²⁹

  Sidecar

  Created at the Ritz in Paris during WWI when a regular customer arrived on his motorcycle, replete with sidecar, and asked the bartender for a cocktail that would take off the chill, this celebrated cocktail blends brandy, triple sec and fresh lemon & lime juice

• $9⁹⁹

  Sazerac

  Created in the 1870s in New Orleans and recognized as the very first cocktail, this blend of Rye Whiskey, Absinthe, Angostura bitters and simple syrup is served chilled in a martini glass, straight up with a twist

• $10⁹⁹

  Jinja Old Fashioned

  Bulleit 95% rye bourbon, simple syrup and Fee Brothers Whiskey Barrel-aged bitters, garnished with lemon zest

• $10⁰⁰

  Jinja Manhattan

  Bulleit 95% rye bourbon, ruby port and Fee Brothers Aztec Chocolate bitters served in a martini glass with a drunken cherry

Mojitos

• $8⁹⁹

  Classic Mojito

  Bacardi Superior light rum, our house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $8⁹⁹

  Blackberry Mojito

  Our Classic Mojito with fresh blackberries

• $8⁹⁹

  Bacardi Dragonberry Mojito

  A Strawberry Mojito made with Bacardi Dragonberry Rum, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $8⁹⁹

  Mango Mojito

  This Mojito is made with Bacardi Superior light rum, fresh mango puree, fresh mango juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $9²⁹

  Prickly Pear Mojito

  A Mojito made with prickly pear juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

Martins & Cosmos

• $8⁹⁹

  Aviator Martini

  Introduced in the movie, Catch Me If you Can, this martini has Bombay Sapphire gin, Luxardo Maraschino Liqueur, one fresh lemon squeezed, served with a cherry garnish and topped with a sugared rim

• $9⁹⁹

  Pomegranate Martini

  Absolut Citron, Pama Liqueur and Cointreau

• $10⁰⁰

  Fresh and Skinny-Tini

  Josie has whipped up a deliciously fresh martini with all natural ingredients. No added sugar here. Just fresh squeezed lime and grapefruit juice shaken up to perfection. This drink is also made with Absolut Ruby Red Vodka and St. Germain

• $9⁹⁹

  Golden Geisha

  Sit back, relax and enjoy. This Golden Geisha will take care of all your wants and worries with this cocktail that features Absolut Vanilla vodka, St. Germain mixed with apple juice served in a chilled martini glass

• $9²⁹

  Lychee Martini

  Kai Lychee vodka, triple sec, fresh lime juice and house-made lemongrass simple syrup

• $9⁵⁹

  Amaretto Lemon Drop

  Hangar One Citron vodka, Disaronno Amaretto, fresh lemon and lime juice served up with a sugared rim

• $9⁹⁹

  Peartini

  A refreshing martini made with Absolut Pear vodka, St. Germain liqueur, house-made lemongrass simple syrup and fresh squeezed lime

• $9⁵⁹

  Mandarin Blossom Cosmo

  Made with Hangar One Mandarin vodka, Cointreau, fresh lemon and lime juice and a splash of cranberry juice

• $10⁹⁹

  Josie's Orange Delight

  Whipped together by one of our star bartenders, this cocktail is sure to refresh and re-energize with Grey Goose L'Orange vodka, St. Germain, and Cointreau, served in a chilled martini glass with an orange twist

• $9²⁹

  Acai Berry Cosmo

  Lime juice, blackberries and St. Germain mixed with Absolut Berri Acai vodka

Margaritas

• $8⁰⁰

  Margarita De La Casa

  Sauza Giro tequila, fresh lemon and lime juice and triple sec

• $10²⁵

  Prickly Pear Margarita

  Patron Silver tequila, Cointreau and Prickly Pear juice

• $9⁵⁰

  Margarita De Pom

  El Tesoro Platinum 100% agave tequila, fresh lemon and lime juices blended with pomegranate liqueur

• $8⁵⁰

  Margarita Azul

  Sauza Giro tequila, our blend of lemon and lime juices and Blue Curaçao

• $11⁵⁰

  Grand Gold

  El Tesoro Anejo 100% agave tequila, lemon and lime juices and Grand Marnier

• $9⁵⁰

  Silver Coin Margarita

  Our version of this Santa Fe favorite is a must for the margarita connoisseur. El Tesoro Platinum 100% agave tequila, Cointreau, agave nectar and fresh lime juice squeezed into the glass

• $11⁵⁰

  Cadillac Margarita

  This premium margarita is made with El Tesoro Anejo 100% agave tequila, Grand Marnier and freshly squeezed orange and lime juices

• $11⁵⁰

  Ritz Margarita

  Hemingway's favorite cocktail when staying at The Ritz Hotel in Paris, Asombroso La Rosa tequila, St. Germain Elderflower Liqueur and freshly squeezed lime juice

• $11⁵⁰

  La Rosa

  Asombroso La Rosa tequila, Grand Marnier and fresh lime juice served up in a martini glass

• $9⁵⁰

  Mango Margarita

  El Tesoro Platinum 100% agave tequila, fresh mango puree and lime juice

Local Libations From Left Turn Distilling

• $8⁹⁵

  Old Tom Collins

  Made from Old Tom Gin, this was popular in the US from the late 1800's until prohibition. Old Tom's is lighter in Juniper, heavier in citrus, clove, & cinnamon, and is lightly sweetened. Add in our Jinja simple syrup, fresh squeezed lemon juice, and top off with a splash of club soda

• $8⁹⁵

  Cucumber Gin Fizz

  A spin on the old classic. Made with Old Tom Gin, Jinja's simple syrup, muddled fresh cucumbers, a splash of club soda & garnished with a spanked mint leaf. Refreshing and delicious

• $9⁹⁵

  Martinez Cocktail

  Developed in the 1850's, this cocktail was created by a bartender who was trying to satisfy a customer's request for "something different", while passing through on his way to Martinez California. It is a manhattan made with Old Tom Gin instead of bourbon

• $9⁹⁵

  New Mexico Bulldog

  Our version of the colorado bulldog made with La Luz Vodka (the light) , Kahlua, half & half, and a splash of Pepsi. If you are really adventurous try this with Rojo Pinon Rum instead of vodka, a tasty sweet treat

• $8⁹⁵

  Rojo Loco

  Call him nuts! Brian Langwell has distilled a pinon rum that puts a perfect spin on the classic cuba libre. Rojo Pinon Rum, Pepsi, and fresh squeezed lime served over ice. Soon to be a New Mexican Classic!

Wine List

Blush Wine

• $9⁰⁰

  Rosé, Martin Ulisee (Italy)

• $9⁰⁰

  White Zinfandel, Beringer (California)

White Wine

• $10⁰⁰

  Sparkling, Gruet Brut (New Mexico)

• $9⁰⁰

  Sparkling, Codorniu Cava (Spain) 187Ml

• $9⁰⁰

  Chardonnay, 14 Hands (Washington)

• $10⁰⁰

  Chardonnay, Kendal Jackson (California)

• $12⁰⁰

  Chardonnay, Sonoma Cutrer (California)

• $12⁰⁰

  Chardonnay, La Crema (Sonoma, California)

• $9⁰⁰

  Pinot Grigio, 14 Hands (Washington)

• $10⁰⁰

  Pinot Grigio, Tiefenbrunner (Italy)

• $12⁰⁰

  Pinot Grigio, Santa Margherita (Italy)

• $9⁰⁰

  Sauvignon Blanc, Cupcake (New Zealand)

• $10⁰⁰

  Sauvignon Blanc, Chasing Venus (New Zealand)

• $11⁰⁰

  Sauvignon Blanc, Kim Crawford (New Zealand)

• $8⁰⁰

  Riesling, Pacific Rim (Washington)

• $9⁰⁰

  Riesling, Saint M (Germany)

Red Wine

• $9⁰⁰

  Pinot Noir, Murphy Goode (Alexander Valley, California)

• $10⁰⁰

  Pinot Noir, Latour "Valmoissine" (France)

• $11⁰⁰

  Pinot Noir, Chalone (Monterey, California)

• $12⁰⁰

  Pinot Noir, La Crema (Sonoma, California)

• $9⁰⁰

  Merlot, 14 Hands (Washington)

• $10⁰⁰

  Merlot, Joseph Carr (Napa, California)

• $11⁰⁰

  Merlot, Silver Palm (Sonoma / Napa, California)

• $12⁰⁰

  Merlot, Ghost Pines (Sonoma / Napa, California)

• $10⁰⁰

  Malbec, Septima (Argentina)

• $12⁰⁰

  Malbec, Alamos Seleccion (Argentina)

• $9⁰⁰

  Cabernet Sauvignon, 14 Hands (Washington)

• $10⁰⁰

  Cabernet Sauvignon, Hess Select (California)

• $12⁰⁰

  Cabernet Sauvignon, Beringer "Knight's Valley" (Sonoma, California) bottle

• $9⁰⁰

  Tempranillo, Campo Viejo (Rioja, Spain)

• $9⁰⁰

  Zinfandel, Ravenswood (Lodi, California)

• $10⁰⁰

  Syrah / Zinfandel Blend, Hey Mambo (California)

• $11⁰⁰

  Red Blend, Coppola Claret (California)

Lunch & Dinner

Appetizers

• $7⁹⁹

  Pot Stickers

  Pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

• $10⁹⁹

  Imperial Lettuce Wraps**

  Crisp lettuce cups filled with chicken, smoked ham, mushrooms, bean threads, green onions & vegetables with a sweet Thai chili sauce

• $10⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion and served with a small cucumber salad

• $9⁴⁹

  Crispy Vietnamese Spring Rolls

  Lightly fried chicken and vegetable rolls served with fresh mint, cilantro and Vietnamese dipping sauce

• $9⁹⁹

  Tempura

  A classic from Japan, lightly-battered shrimp, broccoli, green and red pepper, carrot, sweet potato and onion served with a Japanese sauce

• $9⁹⁹

  Citrus Avocado Tempura

  Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy & served with mint cilantro sauce

• $10⁹⁹

  Baby Calamari W/ Lime & Mint Sauce

  Tender marinated calamari are flash-fried with red and green bell pepper and served with a refreshing lime and mint sauce

• $6⁹⁹

  Organic Whole Edamame**

  Delicious and healthy steamed soybeans, served with kosher salt, lemon and lime

• $11⁴⁹

  Yin Yang Shrimp

  Crispy black tiger shrimp served with sweet, plum ginger sauce and spicy Vietnamese sauce

• $11⁴⁹

  Spicy Sriracha Shrimp

  Crispy black tiger shrimp dusted in our spicy flour mix and dipped in Sriracha tempura batter, flash fried and served hot and crispy with our house-made Sriracha aioli

• $12⁹⁹

  Ahi Tempura Roll* **

  Sashimi grade tuna, sushi rice, pickled cucumbers, carrot and sesame seeds in a nori roll, flash fried in tempura batter, served with sweet Thai chili and cilantro mint sauce, pickled ginger and wasabi

• $8⁹⁹

  Wings

  Your choice of Dragons Breath or Mongolian Sauce with cucumber salad and blue cheese dressing upon request

• $12⁴⁹

  Spice Crusted Sashimi Tuna* **

  Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari cilantro mint vinaigrette

• $11⁹⁹

  Bonsai Shrimp

  Citrus tempura battered shrimp with won ton strips, bean threads, and fresh coconut and cilantro mint sauce

• $8⁹⁹

  Tokyo Crispy Tofu

  Lightly fried organic tofu, garnished with fresh ginger and green onion and served with Japanese sauce

Soups

• $7²⁹

  Malay Coconut Soup**

  House made Tom Yum, coconut milk, shrimp, udon noodles, carrots, green onions and bean sprouts

• $6²⁹

  Chicken Soup

  Homemade chicken broth with chicken, udon noodles, carrots, bean sprouts, green onions and fried shallots

• $3⁹⁹

  Miso Soup**

  A favorite blend of low sodium and white miso with seaweed and organic tofu

Salads

• $14²⁹

  Chinese Chicken Salad**

  Pulled chicken breast, romaine, green onions, mandarin oranges, cashews, bean sprouts, and cilantro with a sesame vinaigrette

• $14⁴⁹

  Caesar Salad with Shrimp**

  Lemongrass marinated, grilled Black Tiger shrimp with crisp Romain, pickled ginger, won tons and parmesan cheese tossed together with our made-from-scratch creamy ginger dressing

• $14⁹⁹

  Tropical Cobb Salad**

  Shrimp, avocado, hard-boiled egg, bacon, blue cheese crumbles & mango pineapple salsa with citrus vinaigrette or blue cheese dressing

Noodles

• $13⁹⁹

  Pad Thai

  A classic Pad Thai with chicken, shrimp and egg tossed in tamarind lime chile sauce topped with green onion, bean sprouts, cilantro and fresh lime

• $13⁹⁹

  Singapore Noodles

  Spicy Char Sui BBQ pork tenderloin, thin rice noodles, green onions, chopped red and green bell peppers, bean sprouts and egg, garnished with chopped peanuts, cilantro and fried shallots with yellow curry. Also available with marinated organic tofu

• $12⁹⁹

  Home-Style Chicken Udon

  Udon noodles, chicken, cabbage, carrots, green and yellow onions and cashews in a soy mushroom pepper sauce

• $14⁹⁹

  Chow Fun Chili Noodles

  Wide hand-cut rice noodles, marinated organic tofu, red and green bell peppers, spinach, and onions in a spicy chili sauce. Also available with chicken

Signature Meat Dishes

• $11⁹⁹

  Kung Pao Chicken**

  Tender slices of chicken, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $11⁹⁹

  Shaking Beef**

  Savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce

• $11⁹⁹

  Orange Peel Chicken

  Crisp-fried chicken tenders in a spicy orange, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

• $11⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion, served with tempura onion rings and a small cucumber salad

• $10⁹⁹

  Teriyaki Chicken

  Grilled teriyaki chicken tenders with red and green bell peppers, red onion, carrots, broccoli, red onion, and pineapple

• $11⁹⁹

  Mongolian Beef

  Wok-seared beef tenderloin, red bell and green bell peppers and green onion stalks in a rich garlic ginger sauce

• $12⁹⁹

  Steak Frites

  Flavorful beef tenderloin is char grilled, thinly sliced & served with french fries and two dipping sauces

• $15⁹⁹

  Mushu Chicken, Pork Or Tofu

  Thin strips of chicken, pork or organic tofu with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal chile and soy sauce

• $11⁹⁹

  Thai Red Curry Beef**

  Delicious beef tenderloin in a spicy red curry sauce with red and green bell peppers

• $11⁹⁹

  Heavenly Beef

  Skewers of grilled beef tenderloin, red onion and red and green bell pepper with onion garlic dipping sauce small

• $11⁹⁹

  Hong Kong Sweet & Sour Chicken / Pork

  Your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper and pineapple in sweet and sour sauce

• $11⁹⁹

  Teriyaki Beef

  Grilled teriyaki beef tenderloin with red and green bell pepper, red onion and pineapple

• $11⁹⁹

  Orange Peel Beef

  Crisp-fried beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

Fish & Seafood

• $12²⁹

  Rice Paper Salmon**

  Salmon wrapped in rice paper & cilantro leaves served with our refreshing pineapple salsa, tangy Shanghai dipping sauce and cucumber salad

• $12⁹⁹

  Grilled Sashimi Tuna*

  Sashimi grade tuna steak grilled medium rare on a bed of spinach served with our refreshing pineapple salsa and a trio of ginger

• $13⁹⁹

  Jungle Green Curry**

  Shrimp, red and green bell peppers, carrots, green beans and snap peas in a spicy green coconut milk curry

• $14⁹⁹

  Rice Paper Halibut**

  Alaskan halibut wrapped in rice paper & fresh tarragon served with with our refreshing pineapple salsa, Shanghai dipping sauce & cucumber salad

• $13⁹⁹

  Kung Pao Shrimp**

  Black tiger shrimp, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $12⁹⁹

  Tiger Shrimp**

  Grilled lemongrass chili black tiger shrimp with our refreshing pineapple salsa and mint cilantro vinaigrette

• $18⁹⁹

  Land and Sea**

  A skewer of Heavenly Beef and a skewer of Tiger Shrimp with onion garlic dipping sauce, mint cilantro vinaigrette and cucumber salad

• $13²⁹

  Thai Red Shrimp

  Black Tiger Shrimp in a spicy red curry sauce with red and green bell peppers

Lunch & Dinner

Appetizers

• $7⁹⁹

  Pot Stickers

  Pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

• $10⁹⁹

  Imperial Lettuce Wraps**

  Crisp lettuce cups filled with chicken, smoked ham, mushrooms, bean threads, green onions & vegetables with a sweet Thai chili sauce

• $10⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion and served with a small cucumber salad

• $9⁴⁹

  Crispy Vietnamese Spring Rolls

  Lightly fried chicken and vegetable rolls served with fresh mint, cilantro and Vietnamese dipping sauce

• $9⁹⁹

  Tempura

  A classic from Japan, lightly-battered shrimp, broccoli, green and red pepper, carrot, sweet potato and onion served with a Japanese sauce

• $9⁹⁹

  Citrus Avocado Tempura

  Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy & served with mint cilantro sauce

• $10⁹⁹

  Baby Calamari W/ Lime & Mint Sauce

  Tender marinated calamari are flash-fried with red and green bell pepper and served with a refreshing lime and mint sauce

• $6⁹⁹

  Organic Whole Edamame**

  Delicious and healthy steamed soybeans, served with kosher salt, lemon and lime

• $11⁴⁹

  Yin Yang Shrimp

  Crispy black tiger shrimp served with sweet, plum ginger sauce and spicy Vietnamese sauce

• $11⁴⁹

  Spicy Sriracha Shrimp

  Crispy black tiger shrimp dusted in our spicy flour mix and dipped in Sriracha tempura batter, flash fried and served hot and crispy with our house-made Sriracha aioli

• $12⁹⁹

  Ahi Tempura Roll* **

  Sashimi grade tuna, sushi rice, pickled cucumbers, carrot and sesame seeds in a nori roll, flash fried in tempura batter, served with sweet Thai chili and cilantro mint sauce, pickled ginger and wasabi

• $8⁹⁹

  Wings

  Your choice of Dragons Breath or Mongolian Sauce with cucumber salad and blue cheese dressing upon request

• $12⁴⁹

  Spice Crusted Sashimi Tuna* **

  Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari cilantro mint vinaigrette

• $11⁹⁹

  Bonsai Shrimp

  Citrus tempura battered shrimp with won ton strips, bean threads, and fresh coconut and cilantro mint sauce

• $8⁹⁹

  Tokyo Crispy Tofu

  Lightly fried organic tofu, garnished with fresh ginger and green onion and served with Japanese sauce

Soups

• $7²⁹

  Malay Coconut Soup**

  House made Tom Yum, coconut milk, shrimp, udon noodles, carrots, green onions and bean sprouts

• $6²⁹

  Chicken Soup

  Homemade chicken broth with chicken, udon noodles, carrots, bean sprouts, green onions and fried shallots

• $3⁹⁹

  Miso Soup**

  A favorite blend of low sodium and white miso with seaweed and organic tofu

Salads

• $14²⁹

  Chinese Chicken Salad**

  Pulled chicken breast, romaine, green onions, mandarin oranges, cashews, bean sprouts, and cilantro with a sesame vinaigrette

• $14⁴⁹

  Caesar Salad with Shrimp**

  Lemongrass marinated, grilled Black Tiger shrimp with crisp Romain, pickled ginger, won tons and parmesan cheese tossed together with our made-from-scratch creamy ginger dressing

• $14⁹⁹

  Tropical Cobb Salad**

  Shrimp, avocado, hard-boiled egg, bacon, blue cheese crumbles & mango pineapple salsa with citrus vinaigrette or blue cheese dressing

Noodles

• $13⁹⁹

  Pad Thai

  A classic Pad Thai with chicken, shrimp and egg tossed in tamarind lime chile sauce topped with green onion, bean sprouts, cilantro and fresh lime

• $13⁹⁹

  Singapore Noodles

  Spicy Char Sui BBQ pork tenderloin, thin rice noodles, green onions, chopped red and green bell peppers, bean sprouts and egg, garnished with chopped peanuts, cilantro and fried shallots with yellow curry. Also available with marinated organic tofu

• $12⁹⁹

  Home-Style Chicken Udon

  Udon noodles, chicken, cabbage, carrots, green and yellow onions and cashews in a soy mushroom pepper sauce

• $14⁹⁹

  Chow Fun Chili Noodles

  Wide hand-cut rice noodles, marinated organic tofu, red and green bell peppers, spinach, and onions in a spicy chili sauce. Also available with chicken

Signature Meat Dishes

• $11⁹⁹

  Kung Pao Chicken**

  Tender slices of chicken, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $11⁹⁹

  Shaking Beef**

  Savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce

• $11⁹⁹

  Orange Peel Chicken

  Crisp-fried chicken tenders in a spicy orange, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

• $11⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion, served with tempura onion rings and a small cucumber salad

• $10⁹⁹

  Teriyaki Chicken

  Grilled teriyaki chicken tenders with red and green bell peppers, red onion, carrots, broccoli, red onion, and pineapple

• $11⁹⁹

  Mongolian Beef

  Wok-seared beef tenderloin, red bell and green bell peppers and green onion stalks in a rich garlic ginger sauce

• $12⁹⁹

  Steak Frites

  Flavorful beef tenderloin is char grilled, thinly sliced & served with french fries and two dipping sauces

• $15⁹⁹

  Mushu Chicken, Pork Or Tofu

  Thin strips of chicken, pork or organic tofu with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal chile and soy sauce

• $11⁹⁹

  Thai Red Curry Beef**

  Delicious beef tenderloin in a spicy red curry sauce with red and green bell peppers

• $11⁹⁹

  Heavenly Beef

  Skewers of grilled beef tenderloin, red onion and red and green bell pepper with onion garlic dipping sauce small

• $11⁹⁹

  Hong Kong Sweet & Sour Chicken / Pork

  Your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper and pineapple in sweet and sour sauce

• $11⁹⁹

  Teriyaki Beef

  Grilled teriyaki beef tenderloin with red and green bell pepper, red onion and pineapple

• $11⁹⁹

  Orange Peel Beef

  Crisp-fried beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

Fish & Seafood

• $12²⁹

  Rice Paper Salmon**

  Salmon wrapped in rice paper & cilantro leaves served with our refreshing pineapple salsa, tangy Shanghai dipping sauce and cucumber salad

• $12⁹⁹

  Grilled Sashimi Tuna*

  Sashimi grade tuna steak grilled medium rare on a bed of spinach served with our refreshing pineapple salsa and a trio of ginger

• $13⁹⁹

  Jungle Green Curry**

  Shrimp, red and green bell peppers, carrots, green beans and snap peas in a spicy green coconut milk curry

• $14⁹⁹

  Rice Paper Halibut**

  Alaskan halibut wrapped in rice paper & fresh tarragon served with with our refreshing pineapple salsa, Shanghai dipping sauce & cucumber salad

• $13⁹⁹

  Kung Pao Shrimp**

  Black tiger shrimp, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $12⁹⁹

  Tiger Shrimp**

  Grilled lemongrass chili black tiger shrimp with our refreshing pineapple salsa and mint cilantro vinaigrette

• $18⁹⁹

  Land and Sea**

  A skewer of Heavenly Beef and a skewer of Tiger Shrimp with onion garlic dipping sauce, mint cilantro vinaigrette and cucumber salad

• $13²⁹

  Thai Red Shrimp

  Black Tiger Shrimp in a spicy red curry sauce with red and green bell peppers

Lunch & Dinner

Appetizers

• $7⁴⁹

  Pot Stickers

  Pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

• $10⁴⁹

  Imperial Lettuce Wraps**

  Crisp lettuce cups filled with chicken, smoked ham, mushrooms, bean threads, green onions & vegetables with a sweet Thai chili sauce

• $10⁴⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion and served with a small cucumber salad

• $9²⁹

  Crispy Vietnamese Spring Rolls

  Lightly fried chicken and vegetable rolls served with fresh mint, cilantro and Vietnamese dipping sauce

• $9⁹⁹

  Tempura

  A classic from Japan, lightly-battered shrimp, broccoli, green and red pepper, carrot, sweet potato and onion served with a Japanese sauce

• $8⁹⁹

  Citrus Avocado Tempura

  Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy & served with mint cilantro sauce

• $9⁹⁹

  Baby Calamari W/ Lime & Mint Sauce

  Tender marinated calamari are flash-fried with red and green bell pepper and served with a refreshing lime and mint sauce

• $6⁹⁹

  Organic Whole Edamame**

  Delicious and healthy steamed soybeans, served with kosher salt, lemon and lime

• $10⁹⁹

  Yin Yang Shrimp

  Crispy black tiger shrimp served with sweet, plum ginger sauce and spicy Vietnamese sauce

• $10⁹⁹

  Spicy Sriracha Shrimp

  Crispy black tiger shrimp dusted in our spicy flour mix and dipped in Sriracha tempura batter, flash fried and served hot and crispy with our house-made Sriracha aioli

• $11⁹⁹

  Ahi Tempura Roll* **

  Sashimi grade tuna, sushi rice, pickled cucumbers, carrot and sesame seeds in a nori roll, flash fried in tempura batter, served with sweet Thai chili and cilantro mint sauce, pickled ginger and wasabi

• $8⁹⁹

  Wings

  Your choice of Dragons Breath or Mongolian Sauce with cucumber salad and blue cheese dressing upon request

• $11⁹⁹

  Spice Crusted Sashimi Tuna* **

  Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari cilantro mint vinaigrette

• $11⁹⁹

  Bonsai Shrimp

  Citrus tempura battered shrimp with won ton strips, bean threads, and fresh coconut and cilantro mint sauce

• $8⁴⁹

  Tokyo Crispy Tofu

  Lightly fried organic tofu, garnished with fresh ginger and green onion and served with Japanese sauce

Soups

• $7²⁹

  Malay Coconut Soup**

  House made Tom Yum, coconut milk, shrimp, udon noodles, carrots, green onions and bean sprouts

• $6²⁹

  Chicken Soup

  Homemade chicken broth with chicken, udon noodles, carrots, bean sprouts, green onions and fried shallots

• $3⁹⁹

  Miso Soup**

  A favorite blend of low sodium and white miso with seaweed and organic tofu

Salads

• $14²⁹

  Chinese Chicken Salad**

  Pulled chicken breast, romaine, green onions, mandarin oranges, cashews, bean sprouts, and cilantro with a sesame vinaigrette

• $14⁴⁹

  Caesar Salad with Shrimp**

  Lemongrass marinated, grilled Black Tiger shrimp with crisp Romain, pickled ginger, won tons and parmesan cheese tossed together with our made-from-scratch creamy ginger dressing

• $14⁹⁹

  Tropical Cobb Salad**

  Shrimp, avocado, hard-boiled egg, bacon, blue cheese crumbles & mango pineapple salsa with citrus vinaigrette or blue cheese dressing

Noodles

• $13⁹⁹

  Pad Thai

  A classic Pad Thai with chicken, shrimp and egg tossed in tamarind lime chile sauce topped with green onion, bean sprouts, cilantro and fresh lime

• $13⁹⁹

  Singapore Noodles

  Spicy Char Sui BBQ pork tenderloin, thin rice noodles, green onions, chopped red and green bell peppers, bean sprouts and egg, garnished with chopped peanuts, cilantro and fried shallots with yellow curry. Also available with marinated organic tofu

• $12⁹⁹

  Home-Style Chicken Udon

  Udon noodles, chicken, cabbage, carrots, green and yellow onions and cashews in a soy mushroom pepper sauce

• $14⁹⁹

  Chow Fun Chili Noodles

  Wide hand-cut rice noodles, marinated organic tofu, red and green bell peppers, spinach, and onions in a spicy chili sauce. Also available with chicken

Signature Meat Dishes

• $11⁹⁹

  Kung Pao Chicken**

  Tender slices of chicken, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $11⁹⁹

  Shaking Beef**

  Savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce

• $11⁹⁹

  Orange Peel Chicken

  Crisp-fried chicken tenders in a spicy orange, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

• $11⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion, served with tempura onion rings and a small cucumber salad

• $10⁹⁹

  Teriyaki Chicken

  Grilled teriyaki chicken tenders with red and green bell peppers, red onion, carrots, broccoli, red onion, and pineapple

• $11⁹⁹

  Mongolian Beef

  Wok-seared beef tenderloin, red bell and green bell peppers and green onion stalks in a rich garlic ginger sauce

• $12⁹⁹

  Steak Frites

  Flavorful beef tenderloin is char grilled, thinly sliced & served with french fries and two dipping sauces

• $15⁹⁹

  Mushu Chicken, Pork Or Tofu

  Thin strips of chicken, pork or organic tofu with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal chile and soy sauce

• $11⁹⁹

  Thai Red Curry Beef**

  Delicious beef tenderloin in a spicy red curry sauce with red and green bell peppers

• $11⁹⁹

  Heavenly Beef

  Skewers of grilled beef tenderloin, red onion and red and green bell pepper with onion garlic dipping sauce small

• $11⁹⁹

  Hong Kong Sweet & Sour Chicken / Pork

  Your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper and pineapple in sweet and sour sauce

• $11⁹⁹

  Teriyaki Beef

  Grilled teriyaki beef tenderloin with red and green bell pepper, red onion and pineapple

• $11⁹⁹

  Orange Peel Beef

  Crisp-fried beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

Fish & Seafood

• $12²⁹

  Rice Paper Salmon**

  Salmon wrapped in rice paper & cilantro leaves served with our refreshing pineapple salsa, tangy Shanghai dipping sauce and cucumber salad

• $12⁹⁹

  Grilled Sashimi Tuna*

  Sashimi grade tuna steak grilled medium rare on a bed of spinach served with our refreshing pineapple salsa and a trio of ginger

• $13⁹⁹

  Jungle Green Curry**

  Shrimp, red and green bell peppers, carrots, green beans and snap peas in a spicy green coconut milk curry

• $14⁹⁹

  Rice Paper Halibut**

  Alaskan halibut wrapped in rice paper & fresh tarragon served with with our refreshing pineapple salsa, Shanghai dipping sauce & cucumber salad

• $13⁹⁹

  Kung Pao Shrimp**

  Black tiger shrimp, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $12⁹⁹

  Tiger Shrimp**

  Grilled lemongrass chili black tiger shrimp with our refreshing pineapple salsa and mint cilantro vinaigrette

• $18⁹⁹

  Land and Sea**

  A skewer of Heavenly Beef and a skewer of Tiger Shrimp with onion garlic dipping sauce, mint cilantro vinaigrette and cucumber salad

• $13²⁹

  Thai Red Shrimp

  Black Tiger Shrimp in a spicy red curry sauce with red and green bell peppers

Kids Menu

Kids Menu

• not listed

  Chicken Tenders

  Three golden chicken tenders served with rice and a sweet and sour sauce

• not listed

  Sweet & Sour Pork Or Chicken

  Lightly fried pork or chicken served with rice

• not listed

  Tempura

  Tempura shrimp and vegetables served with a Japanese sauce

• not listed

  Chicken Udon

  Chicken with udon noodles, cabbage, onions and cashews in a mild sauce

Kids Menu

Kids Menu

• not listed

  Chicken Tenders

  Three golden chicken tenders served with rice and a sweet and sour sauce

• not listed

  Sweet & Sour Pork Or Chicken

  Lightly fried pork or chicken served with rice

• not listed

  Tempura

  Tempura shrimp and vegetables served with a Japanese sauce

• not listed

  Chicken Udon

  Chicken with udon noodles, cabbage, onions and cashews in a mild sauce

Jinga Bar

Exotic Blends & Classic Concoctions

• $9⁷⁹

  Gene's Mai-Tai

  Translated, Mai-tai means "out of this world!" Our Tiki cocktail from the 1940s features Myer's dark Jamaican rum, Mount Gay Eclipse gold rum, Grand Marnier and fresh juices

• $8⁹⁹

  Pain Killer

  Originated and perfected at Sandcastle's Soggy Dollar Bar in the 1970s, the ground nutmeg on the top made the swim to the Soggy Dollar Bar worth the effort. Features Captain Morgan spiced rum, Coco Lopez, pineapple juice, fresh squeezed orange juice and topped with ground nutmeg

• $8⁹⁹

  Duke's Blue Hawaiian

  This truly tropical masterpiece blends Bacardi light rum, pineapple juice, Blue Curaçao and Coco-Lopez. An island favorite named after Duke Kahanamoku

• $9⁰⁰

  Jinja Mule

  Our fresh spin on a classic. A smooth and refreshing drink made with Sobieski Polish vodka, simple syrup, Fever Tree ginger beer, fresh squeezed lime and grapefruit juices, and a splash of soda

• $9⁹⁹

  Caipirinha

  Brazil's national cocktail made with cachaça which, like rum, is made from sugarcane. This drink features Leblon Cachaça, simple syrup and fresh lime juice

• $9²⁹

  Pina Colada

  Originating in San Juan, Puerto Rico in the 1950s, our version of this frozen classic features Captain Morgan spiced rum, Coco Lopez, with a float of Myer's dark Jamaica rum on top

• $9²⁹

  Bahama Mama

  Bacardi Superior light rum, Myers dark rum, Mount Gay Eclipse gold rum, Malibu coconut rum and fresh fruit juices, with a dash of bitters

• $9²⁹

  Singapore Sling

  A classic since its invention at the Long Bar of Raffles Hotel in Singapore in 1915, this Tiki cocktail combines gin, Cherry Heering and our special blend of fresh lemon and lime juices

• $9⁷⁹

  Zombie

  Created in the 1930s as a hangover cure at the renowned Don the Beachcomber restaurant in Hollywood, this timeless classic features Bacardi Superior light rum, Mount Gay Eclipse gold rum, Myers's dark Jamaican rum, apricot brandy and fresh fruit juices. Be careful—it might sneak up on you!

• $8²⁹

  Pisco Punch

  This punch was first concocted at the Bank Exchange bar in San Francisco in the late 1800's. It became a favorite of Mark Twain's whenever he visited the area. Consists of Pisco, pineapple juice, lemon juice and orange bitters

• $8²⁹

  Sidecar

  Created at the Ritz in Paris during WWI when a regular customer arrived on his motorcycle, replete with sidecar, and asked the bartender for a cocktail that would take off the chill, this celebrated cocktail blends brandy, triple sec and fresh lemon & lime juice

• $9⁹⁹

  Sazerac

  Created in the 1870s in New Orleans and recognized as the very first cocktail, this blend of Rye Whiskey, Absinthe, Angostura bitters and simple syrup is served chilled in a martini glass, straight up with a twist

• $10⁹⁹

  Jinja Old Fashioned

  Bulleit 95% rye bourbon, simple syrup and Fee Brothers Whiskey Barrel-aged bitters, garnished with lemon zest

• $10⁰⁰

  Jinja Manhattan

  Bulleit 95% rye bourbon, ruby port and Fee Brothers Aztec Chocolate bitters served in a martini glass with a drunken cherry

Mojitos

• $8⁹⁹

  Classic Mojito

  Bacardi Superior light rum, our house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $8⁹⁹

  Blackberry Mojito

  Our Classic Mojito with fresh blackberries

• $8⁹⁹

  Bacardi Dragonberry Mojito

  A Strawberry Mojito made with Bacardi Dragonberry Rum, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $8⁹⁹

  Mango Mojito

  This Mojito is made with Bacardi Superior light rum, fresh mango puree, fresh mango juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $9²⁹

  Prickly Pear Mojito

  A Mojito made with prickly pear juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

Martins & Cosmos

• $8⁹⁹

  Aviator Martini

  Introduced in the movie, Catch Me If you Can, this martini has Bombay Sapphire gin, Luxardo Maraschino Liqueur, one fresh lemon squeezed, served with a cherry garnish and topped with a sugared rim

• $9⁹⁹

  Pomegranate Martini

  Absolut Citron, Pama Liqueur and Cointreau

• $10⁰⁰

  Fresh and Skinny-Tini

  Josie has whipped up a deliciously fresh martini with all natural ingredients. No added sugar here. Just fresh squeezed lime and grapefruit juice shaken up to perfection. This drink is also made with Absolut Ruby Red Vodka and St. Germain

• $9⁹⁹

  Golden Geisha

  Sit back, relax and enjoy. This Golden Geisha will take care of all your wants and worries with this cocktail that features Absolut Vanilla vodka, St. Germain mixed with apple juice served in a chilled martini glass

• $9²⁹

  Lychee Martini

  Kai Lychee vodka, triple sec, fresh lime juice and house-made lemongrass simple syrup

• $9⁵⁹

  Amaretto Lemon Drop

  Hangar One Citron vodka, Disaronno Amaretto, fresh lemon and lime juice served up with a sugared rim

• $9⁹⁹

  Peartini

  A refreshing martini made with Absolut Pear vodka, St. Germain liqueur, house-made lemongrass simple syrup and fresh squeezed lime

• $9⁵⁹

  Mandarin Blossom Cosmo

  Made with Hangar One Mandarin vodka, Cointreau, fresh lemon and lime juice and a splash of cranberry juice

• $10⁹⁹

  Josie's Orange Delight

  Whipped together by one of our star bartenders, this cocktail is sure to refresh and re-energize with Grey Goose L'Orange vodka, St. Germain, and Cointreau, served in a chilled martini glass with an orange twist

• $9²⁹

  Acai Berry Cosmo

  Lime juice, blackberries and St. Germain mixed with Absolut Berri Acai vodka

Margaritas

• $8⁰⁰

  Margarita De La Casa

  Sauza Giro tequila, fresh lemon and lime juice and triple sec

• $10²⁵

  Prickly Pear Margarita

  Patron Silver tequila, Cointreau and Prickly Pear juice

• $9⁵⁰

  Margarita De Pom

  El Tesoro Platinum 100% agave tequila, fresh lemon and lime juices blended with pomegranate liqueur

• $8⁵⁰

  Margarita Azul

  Sauza Giro tequila, our blend of lemon and lime juices and Blue Curaçao

• $11⁵⁰

  Grand Gold

  El Tesoro Anejo 100% agave tequila, lemon and lime juices and Grand Marnier

• $9⁵⁰

  Silver Coin Margarita

  Our version of this Santa Fe favorite is a must for the margarita connoisseur. El Tesoro Platinum 100% agave tequila, Cointreau, agave nectar and fresh lime juice squeezed into the glass

• $11⁵⁰

  Cadillac Margarita

  This premium margarita is made with El Tesoro Anejo 100% agave tequila, Grand Marnier and freshly squeezed orange and lime juices

• $11⁵⁰

  Ritz Margarita

  Hemingway's favorite cocktail when staying at The Ritz Hotel in Paris, Asombroso La Rosa tequila, St. Germain Elderflower Liqueur and freshly squeezed lime juice

• $11⁵⁰

  La Rosa

  Asombroso La Rosa tequila, Grand Marnier and fresh lime juice served up in a martini glass

• $9⁵⁰

  Mango Margarita

  El Tesoro Platinum 100% agave tequila, fresh mango puree and lime juice

Local Libations From Left Turn Distilling

• $8⁹⁵

  Old Tom Collins

  Made from Old Tom Gin, this was popular in the US from the late 1800's until prohibition. Old Tom's is lighter in Juniper, heavier in citrus, clove, & cinnamon, and is lightly sweetened. Add in our Jinja simple syrup, fresh squeezed lemon juice, and top off with a splash of club soda

• $8⁹⁵

  Cucumber Gin Fizz

  A spin on the old classic. Made with Old Tom Gin, Jinja's simple syrup, muddled fresh cucumbers, a splash of club soda & garnished with a spanked mint leaf. Refreshing and delicious

• $9⁹⁵

  Martinez Cocktail

  Developed in the 1850's, this cocktail was created by a bartender who was trying to satisfy a customer's request for "something different", while passing through on his way to Martinez California. It is a manhattan made with Old Tom Gin instead of bourbon

• $9⁹⁵

  New Mexico Bulldog

  Our version of the colorado bulldog made with La Luz Vodka (the light) , Kahlua, half & half, and a splash of Pepsi. If you are really adventurous try this with Rojo Pinon Rum instead of vodka, a tasty sweet treat

• $8⁹⁵

  Rojo Loco

  Call him nuts! Brian Langwell has distilled a pinon rum that puts a perfect spin on the classic cuba libre. Rojo Pinon Rum, Pepsi, and fresh squeezed lime served over ice. Soon to be a New Mexican Classic!

Wine List

Blush Wine

• $9⁰⁰

  Rosé, Martin Ulisee (Italy)

• $9⁰⁰

  White Zinfandel, Beringer (California)

White Wine

• $10⁰⁰

  Sparkling, Gruet Brut (New Mexico)

• $9⁰⁰

  Sparkling, Codorniu Cava (Spain) 187Ml

• $9⁰⁰

  Chardonnay, 14 Hands (Washington)

• $10⁰⁰

  Chardonnay, Kendal Jackson (California)

• $12⁰⁰

  Chardonnay, Sonoma Cutrer (California)

• $12⁰⁰

  Chardonnay, La Crema (Sonoma, California)

• $9⁰⁰

  Pinot Grigio, 14 Hands (Washington)

• $10⁰⁰

  Pinot Grigio, Tiefenbrunner (Italy)

• $12⁰⁰

  Pinot Grigio, Santa Margherita (Italy)

• $9⁰⁰

  Sauvignon Blanc, Cupcake (New Zealand)

• $10⁰⁰

  Sauvignon Blanc, Chasing Venus (New Zealand)

• $11⁰⁰

  Sauvignon Blanc, Kim Crawford (New Zealand)

• $8⁰⁰

  Riesling, Pacific Rim (Washington)

• $9⁰⁰

  Riesling, Saint M (Germany)

Red Wine

• $9⁰⁰

  Pinot Noir, Murphy Goode (Alexander Valley, California)

• $10⁰⁰

  Pinot Noir, Latour "Valmoissine" (France)

• $11⁰⁰

  Pinot Noir, Chalone (Monterey, California)

• $12⁰⁰

  Pinot Noir, La Crema (Sonoma, California)

• $9⁰⁰

  Merlot, 14 Hands (Washington)

• $10⁰⁰

  Merlot, Joseph Carr (Napa, California)

• $11⁰⁰

  Merlot, Silver Palm (Sonoma / Napa, California)

• $12⁰⁰

  Merlot, Ghost Pines (Sonoma / Napa, California)

• $10⁰⁰

  Malbec, Septima (Argentina)

• $12⁰⁰

  Malbec, Alamos Seleccion (Argentina)

• $9⁰⁰

  Cabernet Sauvignon, 14 Hands (Washington)

• $10⁰⁰

  Cabernet Sauvignon, Hess Select (California)

• $12⁰⁰

  Cabernet Sauvignon, Beringer "Knight's Valley" (Sonoma, California) bottle

• $9⁰⁰

  Tempranillo, Campo Viejo (Rioja, Spain)

• $9⁰⁰

  Zinfandel, Ravenswood (Lodi, California)

• $10⁰⁰

  Syrah / Zinfandel Blend, Hey Mambo (California)

• $11⁰⁰

  Red Blend, Coppola Claret (California)

Take Out Menu

Appetizers

• $7⁹⁹

  Pot Stickers

  Pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

• $10⁹⁹

  Imperial Lettuce Wraps^ ^^

  Crisp lettuce cups filled with chicken, smoked ham, mushrooms, bean threads, green onions & vegetables with a sweet Thai chili sauce

• $10⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs served with a small cucumber salad

• $9⁴⁹

  Crispy Vietnamese Spring Rolls#

  Lightly fried chicken and vegetable rolls served with fresh mint, cilantro and Vietnamese dipping sauce

• $9⁹⁹

  Tempura^^

  A classic from Japan, lightly-battered shrimp, broccoli, green and red bell pepper, carrot, sweet potato and onion

• $9⁹⁹

  Citrus Avocado Tempura

  Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy and served with mint cilantro sauce

• $10⁹⁹

  Baby Calamari W/ Lime Mint Sauce#

  Tender marinated calamari are flash-fried with red and green bell pepper and served with a refreshing lime and mint sauce

• $6⁹⁹

  Organic Whole Edamame^ ^^

  Delicious and healthy steamed soybeans, served with kosher salt, lemon and lime

• $11⁴⁹

  Yin Yang Shrimp#

  Crispy black tiger shrimp served with sweet, plum ginger sauce and spicy Vietnamese sauce

• $11⁴⁹

  Spicy Sriracha Shrimp

  Crispy black tiger shrimp dusted in our spicy flour mix and dipped in Sriracha tempura batter, flash fried and served hot and crispy with our house-made Sriracha aioli

• $12⁹⁹

  Ahi Tempura Roll* ^

  Sashimi grade tuna, sushi rice, pickled cucumbers, carrot and sesame seeds in a nori roll, flash fried in tempura batter, served with sweet Thai chili and cilantro mint sauce, pickled ginger and wasabi

• $8⁹⁹

  Wings

  Your choice of Dragon Breath or Mongolian Sauce with cucumber salad and blue cheese dressing upon request

• $12⁴⁹

  Spice Crusted Sashimi Tuna* ^

  Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari cilantro mint vinaigrette

• $11⁹⁹

  Bonsai Shrimp

  Citrus tempura battered shrimp with won ton strips, bean threads, and fresh coconut and cilantro mint sauce

• $8⁹⁹

  Tokyo Crispy Tofu^^

  Lightly fried organic tofu, garnished with fresh ginger and green onion and served with Japanese sauce

Soups

• $7⁴⁹

  Malay Coconut Soup^

  House made Tom Yum, coconut milk, shrimp, udon noodles, carrots, green onions and bean sprouts

• $6⁹⁹

  Chicken Soup

  Homemade chicken broth with chicken, udon noodles, carrots, bean sprouts, green onions and fried shallots

• $3⁹⁹

  Miso Soup^ ^^

  A favorite blend of low sodium and white miso with seaweed and organic tofu

Fish & Seafood

• $13⁴⁹

  Rice Paper Salmon** ^

  Salmon wrapped in rice paper and cilantro leaves served with our refreshing pineapple salsa, tangy Shanghai dipping sauce and cucumber salad

• $13⁴⁹

  Grilled Sashimi Tuna* **

  Sashimi grade tuna steak grilled medium rare on a bed of spinach served our refreshing pineapple salsa and a trio of ginger

• $14⁴⁹

  Jungle Green Curry** ^ #

  Shrimp, red and green bell peppers, carrots, green beans and snap peas in a spicy green coconut milk curry

• $14⁹⁹

  Rice Paper Halibut** ^

  Alaskan halibut wrapped in rice paper and fresh tarragon served with our refreshing pineapple salsa, Shanghai dipping sauce and cucumber salad

• $14⁴⁹

  Kung Pao Shrimp** ^ #

  Black tiger shrimp, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $13⁴⁹

  Tiger Shrimp** ^

  Grilled lemongrass chili black tiger shrimp with our refreshing pineapple salsa and mint cilantro vinaigrette

• $18⁹⁹

  Land and Sea** ^

  One skewer of Heavenly Beef and a skewer of Tiger Shrimp with onion garlic dipping sauce, mint cilantro vinaigrette and cucumber salad

• $14⁴⁹

  Thai Red Shrimp** #

  Black Tiger Shrimp in a spicy red curry sauce with red and green bell peppers

Noodles

• $14⁹⁹

  Pad Thai#

  A classic Pad Thai with chicken, shrimp and egg tossed in tamarind lime chile sauce topped with chopped peanuts, green onion, bean sprouts, cilantro and fresh lime

• $14⁴⁹

  Singapore Noodles^^

  Spicy Char Sui BBQ pork tenderloin, thin rice noodles, green onions, chopped red and green bell peppers, bean sprouts and egg, garnished with chopped peanuts, cilantro and fried shallots with yellow curry. Also available with marinated organic tofu

• $13⁴⁹

  Home-Style Chicken Udon

  Udon noodles, chicken, cabbage, carrots, green and yellow onions and cashews in a soy mushroom pepper sauce

• $14⁹⁹

  Chow Fun Chili Noodles^^

  Wide hand-cut rice noodles, marinated organic tofu, red and green bell peppers, spinach, and onions in a spicy chili sauce. Also available with chicken

Salads

• $14⁹⁹

  Chinese Chicken Salad^ ^^

  Pulled chicken breast, romaine, green onions, mandarin oranges, cashews, bean sprouts, and cilantro with a sesame vinaigrette

• $14⁹⁹

  Caesar Salad with Shrimp^ ^^

  Lemongrass marinated, grilled Black Tiger shrimp with crisp Romain, pickled ginger, won tons and Parmesan cheese tossed together with our made-from-scratch creamy ginger dressing

• $15⁹⁹

  Tropical Cobb Salad^ ^^

  Shrimp, avocado, hard-boiled egg, bacon, blue cheese and mango pineapple salsa with citrus vinaigrette or blue cheese dressing

Signature Meat Dishes

• $12⁴⁹

  Kung Pao Chicken** ^ #

  Tender slices of chicken, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $12⁹⁹

  Shaking Beef** ^ #

  Savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce

• $12⁴⁹

  Orange Peel Chicken**

  Crisp-fried chicken tenders in a spicy orange sauce with sauteed spinach, flavored with toasted orange peel and dried chilies

• $12⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs served with tempura onion rings and a small cucumber salad

• $11⁹⁹

  Teriyaki Chicken**

  Grilled teriyaki chicken tenders with red and green bell peppers, red onion, carrots, broccoli, and pineapple

• $12⁹⁹

  Mongolian Beef** ^^

  Wok-seared beef tenderloin, red and green bell peppers and green onion stalks in a rich garlic ginger sauce

• $12⁹⁹

  Steak Frites

  Flavorful beef tenderloin is char grilled, thinly sliced and served with french fries and two dipping sauces

• $16⁴⁹

  Mushu Chicken, Pork Or Tofu**

  Thin strips of chicken, pork or organic tofu with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal chile and soy sauce

• $12⁹⁹

  Thai Red Curry Beef** ^ #

  Delicious beef tenderloin in a spicy red curry sauce with red and green bell peppers

• $12⁹⁹

  Heavenly Beef**

  Skewers of grilled beef tenderloin, red onion and red and green bell pepper with onion garlic dipping sauce

• $12⁴⁹

  Hong Kong Chicken Or Pork** ^^

  Your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper and pineapple in sweet and sour sauce

• $12⁹⁹

  Teriyaki Beef**

  Grilled teriyaki beef tenderloin with red and green bell pepper, red onion and pineapple

• $12⁹⁹

  Orange Peel Beef** ^^

  Crisp-fried beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

• $12⁴⁹

  Sesame Chicken**

  Wok seared tender chicken, green onions, spicy peppers and broccoli served in a sesame sauce and topped with sesame seeds

Jinga Bar

Exotic Blends & Classic Concoctions

• $9⁷⁹

  Gene's Mai-Tai

  Translated, Mai-tai means "out of this world!" Our Tiki cocktail from the 1940s features Myer's dark Jamaican rum, Mount Gay Eclipse gold rum, Grand Marnier and fresh juices

• $8⁹⁹

  Pain Killer

  Originated and perfected at Sandcastle's Soggy Dollar Bar in the 1970s, the ground nutmeg on the top made the swim to the Soggy Dollar Bar worth the effort. Features Captain Morgan spiced rum, Coco Lopez, pineapple juice, fresh squeezed orange juice and topped with ground nutmeg

• $8⁹⁹

  Duke's Blue Hawaiian

  This truly tropical masterpiece blends Bacardi light rum, pineapple juice, Blue Curaçao and Coco-Lopez. An island favorite named after Duke Kahanamoku

• $9⁰⁰

  Jinja Mule

  Our fresh spin on a classic. A smooth and refreshing drink made with Sobieski Polish vodka, simple syrup, Fever Tree ginger beer, fresh squeezed lime and grapefruit juices, and a splash of soda

• $9⁹⁹

  Caipirinha

  Brazil's national cocktail made with cachaça which, like rum, is made from sugarcane. This drink features Leblon Cachaça, simple syrup and fresh lime juice

• $9²⁹

  Pina Colada

  Originating in San Juan, Puerto Rico in the 1950s, our version of this frozen classic features Captain Morgan spiced rum, Coco Lopez, with a float of Myer's dark Jamaica rum on top

• $9²⁹

  Bahama Mama

  Bacardi Superior light rum, Myers dark rum, Mount Gay Eclipse gold rum, Malibu coconut rum and fresh fruit juices, with a dash of bitters

• $9²⁹

  Singapore Sling

  A classic since its invention at the Long Bar of Raffles Hotel in Singapore in 1915, this Tiki cocktail combines gin, Cherry Heering and our special blend of fresh lemon and lime juices

• $9⁷⁹

  Zombie

  Created in the 1930s as a hangover cure at the renowned Don the Beachcomber restaurant in Hollywood, this timeless classic features Bacardi Superior light rum, Mount Gay Eclipse gold rum, Myers's dark Jamaican rum, apricot brandy and fresh fruit juices. Be careful—it might sneak up on you!

• $8²⁹

  Pisco Punch

  This punch was first concocted at the Bank Exchange bar in San Francisco in the late 1800's. It became a favorite of Mark Twain's whenever he visited the area. Consists of Pisco, pineapple juice, lemon juice and orange bitters

• $8²⁹

  Sidecar

  Created at the Ritz in Paris during WWI when a regular customer arrived on his motorcycle, replete with sidecar, and asked the bartender for a cocktail that would take off the chill, this celebrated cocktail blends brandy, triple sec and fresh lemon & lime juice

• $9⁹⁹

  Sazerac

  Created in the 1870s in New Orleans and recognized as the very first cocktail, this blend of Rye Whiskey, Absinthe, Angostura bitters and simple syrup is served chilled in a martini glass, straight up with a twist

• $10⁹⁹

  Jinja Old Fashioned

  Bulleit 95% rye bourbon, simple syrup and Fee Brothers Whiskey Barrel-aged bitters, garnished with lemon zest

• $10⁰⁰

  Jinja Manhattan

  Bulleit 95% rye bourbon, ruby port and Fee Brothers Aztec Chocolate bitters served in a martini glass with a drunken cherry

Mojitos

• $8⁹⁹

  Classic Mojito

  Bacardi Superior light rum, our house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $8⁹⁹

  Blackberry Mojito

  Our Classic Mojito with fresh blackberries

• $8⁹⁹

  Bacardi Dragonberry Mojito

  A Strawberry Mojito made with Bacardi Dragonberry Rum, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $8⁹⁹

  Mango Mojito

  This Mojito is made with Bacardi Superior light rum, fresh mango puree, fresh mango juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $9²⁹

  Prickly Pear Mojito

  A Mojito made with prickly pear juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

Martins & Cosmos

• $8⁹⁹

  Aviator Martini

  Introduced in the movie, Catch Me If you Can, this martini has Bombay Sapphire gin, Luxardo Maraschino Liqueur, one fresh lemon squeezed, served with a cherry garnish and topped with a sugared rim

• $9⁹⁹

  Pomegranate Martini

  Absolut Citron, Pama Liqueur and Cointreau

• $10⁰⁰

  Fresh and Skinny-Tini

  Josie has whipped up a deliciously fresh martini with all natural ingredients. No added sugar here. Just fresh squeezed lime and grapefruit juice shaken up to perfection. This drink is also made with Absolut Ruby Red Vodka and St. Germain

• $9⁹⁹

  Golden Geisha

  Sit back, relax and enjoy. This Golden Geisha will take care of all your wants and worries with this cocktail that features Absolut Vanilla vodka, St. Germain mixed with apple juice served in a chilled martini glass

• $9²⁹

  Lychee Martini

  Kai Lychee vodka, triple sec, fresh lime juice and house-made lemongrass simple syrup

• $9⁵⁹

  Amaretto Lemon Drop

  Hangar One Citron vodka, Disaronno Amaretto, fresh lemon and lime juice served up with a sugared rim

• $9⁹⁹

  Peartini

  A refreshing martini made with Absolut Pear vodka, St. Germain liqueur, house-made lemongrass simple syrup and fresh squeezed lime

• $9⁵⁹

  Mandarin Blossom Cosmo

  Made with Hangar One Mandarin vodka, Cointreau, fresh lemon and lime juice and a splash of cranberry juice

• $10⁹⁹

  Josie's Orange Delight

  Whipped together by one of our star bartenders, this cocktail is sure to refresh and re-energize with Grey Goose L'Orange vodka, St. Germain, and Cointreau, served in a chilled martini glass with an orange twist

• $9²⁹

  Acai Berry Cosmo

  Lime juice, blackberries and St. Germain mixed with Absolut Berri Acai vodka

Margaritas

• $8⁰⁰

  Margarita De La Casa

  Sauza Giro tequila, fresh lemon and lime juice and triple sec

• $10²⁵

  Prickly Pear Margarita

  Patron Silver tequila, Cointreau and Prickly Pear juice

• $9⁵⁰

  Margarita De Pom

  El Tesoro Platinum 100% agave tequila, fresh lemon and lime juices blended with pomegranate liqueur

• $8⁵⁰

  Margarita Azul

  Sauza Giro tequila, our blend of lemon and lime juices and Blue Curaçao

• $11⁵⁰

  Grand Gold

  El Tesoro Anejo 100% agave tequila, lemon and lime juices and Grand Marnier

• $9⁵⁰

  Silver Coin Margarita

  Our version of this Santa Fe favorite is a must for the margarita connoisseur. El Tesoro Platinum 100% agave tequila, Cointreau, agave nectar and fresh lime juice squeezed into the glass

• $11⁵⁰

  Cadillac Margarita

  This premium margarita is made with El Tesoro Anejo 100% agave tequila, Grand Marnier and freshly squeezed orange and lime juices

• $11⁵⁰

  Ritz Margarita

  Hemingway's favorite cocktail when staying at The Ritz Hotel in Paris, Asombroso La Rosa tequila, St. Germain Elderflower Liqueur and freshly squeezed lime juice

• $11⁵⁰

  La Rosa

  Asombroso La Rosa tequila, Grand Marnier and fresh lime juice served up in a martini glass

• $9⁵⁰

  Mango Margarita

  El Tesoro Platinum 100% agave tequila, fresh mango puree and lime juice

Local Libations From Left Turn Distilling

• $8⁹⁵

  Old Tom Collins

  Made from Old Tom Gin, this was popular in the US from the late 1800's until prohibition. Old Tom's is lighter in Juniper, heavier in citrus, clove, & cinnamon, and is lightly sweetened. Add in our Jinja simple syrup, fresh squeezed lemon juice, and top off with a splash of club soda

• $8⁹⁵

  Cucumber Gin Fizz

  A spin on the old classic. Made with Old Tom Gin, Jinja's simple syrup, muddled fresh cucumbers, a splash of club soda & garnished with a spanked mint leaf. Refreshing and delicious

• $9⁹⁵

  Martinez Cocktail

  Developed in the 1850's, this cocktail was created by a bartender who was trying to satisfy a customer's request for "something different", while passing through on his way to Martinez California. It is a manhattan made with Old Tom Gin instead of bourbon

• $9⁹⁵

  New Mexico Bulldog

  Our version of the colorado bulldog made with La Luz Vodka (the light) , Kahlua, half & half, and a splash of Pepsi. If you are really adventurous try this with Rojo Pinon Rum instead of vodka, a tasty sweet treat

• $8⁹⁵

  Rojo Loco

  Call him nuts! Brian Langwell has distilled a pinon rum that puts a perfect spin on the classic cuba libre. Rojo Pinon Rum, Pepsi, and fresh squeezed lime served over ice. Soon to be a New Mexican Classic!

Wine List

Blush Wine

• $9⁰⁰

  Rosé, Martin Ulisee (Italy)

• $9⁰⁰

  White Zinfandel, Beringer (California)

White Wine

• $10⁰⁰

  Sparkling, Gruet Brut (New Mexico)

• $9⁰⁰

  Sparkling, Codorniu Cava (Spain) 187Ml

• $9⁰⁰

  Chardonnay, 14 Hands (Washington)

• $10⁰⁰

  Chardonnay, Kendal Jackson (California)

• $12⁰⁰

  Chardonnay, Sonoma Cutrer (California)

• $12⁰⁰

  Chardonnay, La Crema (Sonoma, California)

• $9⁰⁰

  Pinot Grigio, 14 Hands (Washington)

• $10⁰⁰

  Pinot Grigio, Tiefenbrunner (Italy)

• $12⁰⁰

  Pinot Grigio, Santa Margherita (Italy)

• $9⁰⁰

  Sauvignon Blanc, Cupcake (New Zealand)

• $10⁰⁰

  Sauvignon Blanc, Chasing Venus (New Zealand)

• $11⁰⁰

  Sauvignon Blanc, Kim Crawford (New Zealand)

• $8⁰⁰

  Riesling, Pacific Rim (Washington)

• $9⁰⁰

  Riesling, Saint M (Germany)

Red Wine

• $9⁰⁰

  Pinot Noir, Murphy Goode (Alexander Valley, California)

• $10⁰⁰

  Pinot Noir, Latour "Valmoissine" (France)

• $11⁰⁰

  Pinot Noir, Chalone (Monterey, California)

• $12⁰⁰

  Pinot Noir, La Crema (Sonoma, California)

• $9⁰⁰

  Merlot, 14 Hands (Washington)

• $10⁰⁰

  Merlot, Joseph Carr (Napa, California)

• $11⁰⁰

  Merlot, Silver Palm (Sonoma / Napa, California)

• $12⁰⁰

  Merlot, Ghost Pines (Sonoma / Napa, California)

• $10⁰⁰

  Malbec, Septima (Argentina)

• $12⁰⁰

  Malbec, Alamos Seleccion (Argentina)

• $9⁰⁰

  Cabernet Sauvignon, 14 Hands (Washington)

• $10⁰⁰

  Cabernet Sauvignon, Hess Select (California)

• $12⁰⁰

  Cabernet Sauvignon, Beringer "Knight's Valley" (Sonoma, California) bottle

• $9⁰⁰

  Tempranillo, Campo Viejo (Rioja, Spain)

• $9⁰⁰

  Zinfandel, Ravenswood (Lodi, California)

• $10⁰⁰

  Syrah / Zinfandel Blend, Hey Mambo (California)

• $11⁰⁰

  Red Blend, Coppola Claret (California)

Lunch & Dinner

Appetizers

• $7⁴⁹

  Pot Stickers

  Pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

• $10⁴⁹

  Imperial Lettuce Wraps**

  Crisp lettuce cups filled with chicken, smoked ham, mushrooms, bean threads, green onions & vegetables with a sweet Thai chili sauce

• $10⁴⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion and served with a small cucumber salad

• $9²⁹

  Crispy Vietnamese Spring Rolls

  Lightly fried chicken and vegetable rolls served with fresh mint, cilantro and Vietnamese dipping sauce

• $9⁹⁹

  Tempura

  A classic from Japan, lightly-battered shrimp, broccoli, green and red pepper, carrot, sweet potato and onion served with a Japanese sauce

• $8⁹⁹

  Citrus Avocado Tempura

  Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy & served with mint cilantro sauce

• $9⁹⁹

  Baby Calamari W/ Lime & Mint Sauce

  Tender marinated calamari are flash-fried with red and green bell pepper and served with a refreshing lime and mint sauce

• $6⁹⁹

  Organic Whole Edamame**

  Delicious and healthy steamed soybeans, served with kosher salt, lemon and lime

• $10⁹⁹

  Yin Yang Shrimp

  Crispy black tiger shrimp served with sweet, plum ginger sauce and spicy Vietnamese sauce

• $10⁹⁹

  Spicy Sriracha Shrimp

  Crispy black tiger shrimp dusted in our spicy flour mix and dipped in Sriracha tempura batter, flash fried and served hot and crispy with our house-made Sriracha aioli

• $11⁹⁹

  Ahi Tempura Roll* **

  Sashimi grade tuna, sushi rice, pickled cucumbers, carrot and sesame seeds in a nori roll, flash fried in tempura batter, served with sweet Thai chili and cilantro mint sauce, pickled ginger and wasabi

• $8⁹⁹

  Wings

  Your choice of Dragons Breath or Mongolian Sauce with cucumber salad and blue cheese dressing upon request

• $11⁹⁹

  Spice Crusted Sashimi Tuna* **

  Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari cilantro mint vinaigrette

• $11⁹⁹

  Bonsai Shrimp

  Citrus tempura battered shrimp with won ton strips, bean threads, and fresh coconut and cilantro mint sauce

• $8⁴⁹

  Tokyo Crispy Tofu

  Lightly fried organic tofu, garnished with fresh ginger and green onion and served with Japanese sauce

Soups

• $7²⁹

  Malay Coconut Soup**

  House made Tom Yum, coconut milk, shrimp, udon noodles, carrots, green onions and bean sprouts

• $6²⁹

  Chicken Soup

  Homemade chicken broth with chicken, udon noodles, carrots, bean sprouts, green onions and fried shallots

• $3⁹⁹

  Miso Soup**

  A favorite blend of low sodium and white miso with seaweed and organic tofu

Salads

• $14²⁹

  Chinese Chicken Salad**

  Pulled chicken breast, romaine, green onions, mandarin oranges, cashews, bean sprouts, and cilantro with a sesame vinaigrette

• $14⁴⁹

  Caesar Salad with Shrimp**

  Lemongrass marinated, grilled Black Tiger shrimp with crisp Romain, pickled ginger, won tons and parmesan cheese tossed together with our made-from-scratch creamy ginger dressing

• $14⁹⁹

  Tropical Cobb Salad**

  Shrimp, avocado, hard-boiled egg, bacon, blue cheese crumbles & mango pineapple salsa with citrus vinaigrette or blue cheese dressing

Noodles

• $13⁹⁹

  Pad Thai

  A classic Pad Thai with chicken, shrimp and egg tossed in tamarind lime chile sauce topped with green onion, bean sprouts, cilantro and fresh lime

• $13⁹⁹

  Singapore Noodles

  Spicy Char Sui BBQ pork tenderloin, thin rice noodles, green onions, chopped red and green bell peppers, bean sprouts and egg, garnished with chopped peanuts, cilantro and fried shallots with yellow curry. Also available with marinated organic tofu

• $12⁹⁹

  Home-Style Chicken Udon

  Udon noodles, chicken, cabbage, carrots, green and yellow onions and cashews in a soy mushroom pepper sauce

• $14⁹⁹

  Chow Fun Chili Noodles

  Wide hand-cut rice noodles, marinated organic tofu, red and green bell peppers, spinach, and onions in a spicy chili sauce. Also available with chicken

Signature Meat Dishes

• $11⁹⁹

  Kung Pao Chicken**

  Tender slices of chicken, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $11⁹⁹

  Shaking Beef**

  Savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce

• $11⁹⁹

  Orange Peel Chicken

  Crisp-fried chicken tenders in a spicy orange, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

• $11⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion, served with tempura onion rings and a small cucumber salad

• $10⁹⁹

  Teriyaki Chicken

  Grilled teriyaki chicken tenders with red and green bell peppers, red onion, carrots, broccoli, red onion, and pineapple

• $11⁹⁹

  Mongolian Beef

  Wok-seared beef tenderloin, red bell and green bell peppers and green onion stalks in a rich garlic ginger sauce

• $12⁹⁹

  Steak Frites

  Flavorful beef tenderloin is char grilled, thinly sliced & served with french fries and two dipping sauces

• $15⁹⁹

  Mushu Chicken, Pork Or Tofu

  Thin strips of chicken, pork or organic tofu with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal chile and soy sauce

• $11⁹⁹

  Thai Red Curry Beef**

  Delicious beef tenderloin in a spicy red curry sauce with red and green bell peppers

• $11⁹⁹

  Heavenly Beef

  Skewers of grilled beef tenderloin, red onion and red and green bell pepper with onion garlic dipping sauce small

• $11⁹⁹

  Hong Kong Sweet & Sour Chicken / Pork

  Your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper and pineapple in sweet and sour sauce

• $11⁹⁹

  Teriyaki Beef

  Grilled teriyaki beef tenderloin with red and green bell pepper, red onion and pineapple

• $11⁹⁹

  Orange Peel Beef

  Crisp-fried beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

Fish & Seafood

• $12²⁹

  Rice Paper Salmon**

  Salmon wrapped in rice paper & cilantro leaves served with our refreshing pineapple salsa, tangy Shanghai dipping sauce and cucumber salad

• $12⁹⁹

  Grilled Sashimi Tuna*

  Sashimi grade tuna steak grilled medium rare on a bed of spinach served with our refreshing pineapple salsa and a trio of ginger

• $13⁹⁹

  Jungle Green Curry**

  Shrimp, red and green bell peppers, carrots, green beans and snap peas in a spicy green coconut milk curry

• $14⁹⁹

  Rice Paper Halibut**

  Alaskan halibut wrapped in rice paper & fresh tarragon served with with our refreshing pineapple salsa, Shanghai dipping sauce & cucumber salad

• $13⁹⁹

  Kung Pao Shrimp**

  Black tiger shrimp, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $12⁹⁹

  Tiger Shrimp**

  Grilled lemongrass chili black tiger shrimp with our refreshing pineapple salsa and mint cilantro vinaigrette

• $18⁹⁹

  Land and Sea**

  A skewer of Heavenly Beef and a skewer of Tiger Shrimp with onion garlic dipping sauce, mint cilantro vinaigrette and cucumber salad

• $13²⁹

  Thai Red Shrimp

  Black Tiger Shrimp in a spicy red curry sauce with red and green bell peppers

Lunch & Dinner

Appetizers

• $7⁴⁹

  Pot Stickers

  Pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

• $10⁴⁹

  Imperial Lettuce Wraps**

  Crisp lettuce cups filled with chicken, smoked ham, mushrooms, bean threads, green onions & vegetables with a sweet Thai chili sauce

• $10⁴⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion and served with a small cucumber salad

• $9²⁹

  Crispy Vietnamese Spring Rolls

  Lightly fried chicken and vegetable rolls served with fresh mint, cilantro and Vietnamese dipping sauce

• $9⁹⁹

  Tempura

  A classic from Japan, lightly-battered shrimp, broccoli, green and red pepper, carrot, sweet potato and onion served with a Japanese sauce

• $8⁹⁹

  Citrus Avocado Tempura

  Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy & served with mint cilantro sauce

• $9⁹⁹

  Baby Calamari W/ Lime & Mint Sauce

  Tender marinated calamari are flash-fried with red and green bell pepper and served with a refreshing lime and mint sauce

• $6⁹⁹

  Organic Whole Edamame**

  Delicious and healthy steamed soybeans, served with kosher salt, lemon and lime

• $10⁹⁹

  Yin Yang Shrimp

  Crispy black tiger shrimp served with sweet, plum ginger sauce and spicy Vietnamese sauce

• $10⁹⁹

  Spicy Sriracha Shrimp

  Crispy black tiger shrimp dusted in our spicy flour mix and dipped in Sriracha tempura batter, flash fried and served hot and crispy with our house-made Sriracha aioli

• $11⁹⁹

  Ahi Tempura Roll* **

  Sashimi grade tuna, sushi rice, pickled cucumbers, carrot and sesame seeds in a nori roll, flash fried in tempura batter, served with sweet Thai chili and cilantro mint sauce, pickled ginger and wasabi

• $8⁹⁹

  Wings

  Your choice of Dragons Breath or Mongolian Sauce with cucumber salad and blue cheese dressing upon request

• $11⁹⁹

  Spice Crusted Sashimi Tuna* **

  Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari cilantro mint vinaigrette

• $11⁹⁹

  Bonsai Shrimp

  Citrus tempura battered shrimp with won ton strips, bean threads, and fresh coconut and cilantro mint sauce

• $8⁴⁹

  Tokyo Crispy Tofu

  Lightly fried organic tofu, garnished with fresh ginger and green onion and served with Japanese sauce

Soups

• $7²⁹

  Malay Coconut Soup**

  House made Tom Yum, coconut milk, shrimp, udon noodles, carrots, green onions and bean sprouts

• $6²⁹

  Chicken Soup

  Homemade chicken broth with chicken, udon noodles, carrots, bean sprouts, green onions and fried shallots

• $3⁹⁹

  Miso Soup**

  A favorite blend of low sodium and white miso with seaweed and organic tofu

Salads

• $14²⁹

  Chinese Chicken Salad**

  Pulled chicken breast, romaine, green onions, mandarin oranges, cashews, bean sprouts, and cilantro with a sesame vinaigrette

• $14⁴⁹

  Caesar Salad with Shrimp**

  Lemongrass marinated, grilled Black Tiger shrimp with crisp Romain, pickled ginger, won tons and parmesan cheese tossed together with our made-from-scratch creamy ginger dressing

• $14⁹⁹

  Tropical Cobb Salad**

  Shrimp, avocado, hard-boiled egg, bacon, blue cheese crumbles & mango pineapple salsa with citrus vinaigrette or blue cheese dressing

Noodles

• $13⁹⁹

  Pad Thai

  A classic Pad Thai with chicken, shrimp and egg tossed in tamarind lime chile sauce topped with green onion, bean sprouts, cilantro and fresh lime

• $13⁹⁹

  Singapore Noodles

  Spicy Char Sui BBQ pork tenderloin, thin rice noodles, green onions, chopped red and green bell peppers, bean sprouts and egg, garnished with chopped peanuts, cilantro and fried shallots with yellow curry. Also available with marinated organic tofu

• $12⁹⁹

  Home-Style Chicken Udon

  Udon noodles, chicken, cabbage, carrots, green and yellow onions and cashews in a soy mushroom pepper sauce

• $14⁹⁹

  Chow Fun Chili Noodles

  Wide hand-cut rice noodles, marinated organic tofu, red and green bell peppers, spinach, and onions in a spicy chili sauce. Also available with chicken

Signature Meat Dishes

• $11⁹⁹

  Kung Pao Chicken**

  Tender slices of chicken, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $11⁹⁹

  Shaking Beef**

  Savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce

• $11⁹⁹

  Orange Peel Chicken

  Crisp-fried chicken tenders in a spicy orange, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

• $11⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion, served with tempura onion rings and a small cucumber salad

• $10⁹⁹

  Teriyaki Chicken

  Grilled teriyaki chicken tenders with red and green bell peppers, red onion, carrots, broccoli, red onion, and pineapple

• $11⁹⁹

  Mongolian Beef

  Wok-seared beef tenderloin, red bell and green bell peppers and green onion stalks in a rich garlic ginger sauce

• $12⁹⁹

  Steak Frites

  Flavorful beef tenderloin is char grilled, thinly sliced & served with french fries and two dipping sauces

• $15⁹⁹

  Mushu Chicken, Pork Or Tofu

  Thin strips of chicken, pork or organic tofu with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal chile and soy sauce

• $11⁹⁹

  Thai Red Curry Beef**

  Delicious beef tenderloin in a spicy red curry sauce with red and green bell peppers

• $11⁹⁹

  Heavenly Beef

  Skewers of grilled beef tenderloin, red onion and red and green bell pepper with onion garlic dipping sauce small

• $11⁹⁹

  Hong Kong Sweet & Sour Chicken / Pork

  Your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper and pineapple in sweet and sour sauce

• $11⁹⁹

  Teriyaki Beef

  Grilled teriyaki beef tenderloin with red and green bell pepper, red onion and pineapple

• $11⁹⁹

  Orange Peel Beef

  Crisp-fried beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

Fish & Seafood

• $12²⁹

  Rice Paper Salmon**

  Salmon wrapped in rice paper & cilantro leaves served with our refreshing pineapple salsa, tangy Shanghai dipping sauce and cucumber salad

• $12⁹⁹

  Grilled Sashimi Tuna*

  Sashimi grade tuna steak grilled medium rare on a bed of spinach served with our refreshing pineapple salsa and a trio of ginger

• $13⁹⁹

  Jungle Green Curry**

  Shrimp, red and green bell peppers, carrots, green beans and snap peas in a spicy green coconut milk curry

• $14⁹⁹

  Rice Paper Halibut**

  Alaskan halibut wrapped in rice paper & fresh tarragon served with with our refreshing pineapple salsa, Shanghai dipping sauce & cucumber salad

• $13⁹⁹

  Kung Pao Shrimp**

  Black tiger shrimp, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $12⁹⁹

  Tiger Shrimp**

  Grilled lemongrass chili black tiger shrimp with our refreshing pineapple salsa and mint cilantro vinaigrette

• $18⁹⁹

  Land and Sea**

  A skewer of Heavenly Beef and a skewer of Tiger Shrimp with onion garlic dipping sauce, mint cilantro vinaigrette and cucumber salad

• $13²⁹

  Thai Red Shrimp

  Black Tiger Shrimp in a spicy red curry sauce with red and green bell peppers

Lunch & Dinner

Appetizers

• $7⁴⁹

  Pot Stickers

  Pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

• $10⁴⁹

  Imperial Lettuce Wraps**

  Crisp lettuce cups filled with chicken, smoked ham, mushrooms, bean threads, green onions & vegetables with a sweet Thai chili sauce

• $10⁴⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion and served with a small cucumber salad

• $9²⁹

  Crispy Vietnamese Spring Rolls

  Lightly fried chicken and vegetable rolls served with fresh mint, cilantro and Vietnamese dipping sauce

• $9⁹⁹

  Tempura

  A classic from Japan, lightly-battered shrimp, broccoli, green and red pepper, carrot, sweet potato and onion served with a Japanese sauce

• $8⁹⁹

  Citrus Avocado Tempura

  Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy & served with mint cilantro sauce

• $9⁹⁹

  Baby Calamari W/ Lime & Mint Sauce

  Tender marinated calamari are flash-fried with red and green bell pepper and served with a refreshing lime and mint sauce

• $6⁹⁹

  Organic Whole Edamame**

  Delicious and healthy steamed soybeans, served with kosher salt, lemon and lime

• $10⁹⁹

  Yin Yang Shrimp

  Crispy black tiger shrimp served with sweet, plum ginger sauce and spicy Vietnamese sauce

• $10⁹⁹

  Spicy Sriracha Shrimp

  Crispy black tiger shrimp dusted in our spicy flour mix and dipped in Sriracha tempura batter, flash fried and served hot and crispy with our house-made Sriracha aioli

• $11⁹⁹

  Ahi Tempura Roll* **

  Sashimi grade tuna, sushi rice, pickled cucumbers, carrot and sesame seeds in a nori roll, flash fried in tempura batter, served with sweet Thai chili and cilantro mint sauce, pickled ginger and wasabi

• $8⁹⁹

  Wings

  Your choice of Dragons Breath or Mongolian Sauce with cucumber salad and blue cheese dressing upon request

• $11⁹⁹

  Spice Crusted Sashimi Tuna* **

  Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari cilantro mint vinaigrette

• $11⁹⁹

  Bonsai Shrimp

  Citrus tempura battered shrimp with won ton strips, bean threads, and fresh coconut and cilantro mint sauce

• $8⁴⁹

  Tokyo Crispy Tofu

  Lightly fried organic tofu, garnished with fresh ginger and green onion and served with Japanese sauce

Soups

• $7²⁹

  Malay Coconut Soup**

  House made Tom Yum, coconut milk, shrimp, udon noodles, carrots, green onions and bean sprouts

• $6²⁹

  Chicken Soup

  Homemade chicken broth with chicken, udon noodles, carrots, bean sprouts, green onions and fried shallots

• $3⁹⁹

  Miso Soup**

  A favorite blend of low sodium and white miso with seaweed and organic tofu

Salads

• $14²⁹

  Chinese Chicken Salad**

  Pulled chicken breast, romaine, green onions, mandarin oranges, cashews, bean sprouts, and cilantro with a sesame vinaigrette

• $14⁴⁹

  Caesar Salad with Shrimp**

  Lemongrass marinated, grilled Black Tiger shrimp with crisp Romain, pickled ginger, won tons and parmesan cheese tossed together with our made-from-scratch creamy ginger dressing

• $14⁹⁹

  Tropical Cobb Salad**

  Shrimp, avocado, hard-boiled egg, bacon, blue cheese crumbles & mango pineapple salsa with citrus vinaigrette or blue cheese dressing

Noodles

• $13⁹⁹

  Pad Thai

  A classic Pad Thai with chicken, shrimp and egg tossed in tamarind lime chile sauce topped with green onion, bean sprouts, cilantro and fresh lime

• $13⁹⁹

  Singapore Noodles

  Spicy Char Sui BBQ pork tenderloin, thin rice noodles, green onions, chopped red and green bell peppers, bean sprouts and egg, garnished with chopped peanuts, cilantro and fried shallots with yellow curry. Also available with marinated organic tofu

• $12⁹⁹

  Home-Style Chicken Udon

  Udon noodles, chicken, cabbage, carrots, green and yellow onions and cashews in a soy mushroom pepper sauce

• $14⁹⁹

  Chow Fun Chili Noodles

  Wide hand-cut rice noodles, marinated organic tofu, red and green bell peppers, spinach, and onions in a spicy chili sauce. Also available with chicken

Signature Meat Dishes

• $11⁹⁹

  Kung Pao Chicken**

  Tender slices of chicken, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $11⁹⁹

  Shaking Beef**

  Savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce

• $11⁹⁹

  Orange Peel Chicken

  Crisp-fried chicken tenders in a spicy orange, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

• $11⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion, served with tempura onion rings and a small cucumber salad

• $10⁹⁹

  Teriyaki Chicken

  Grilled teriyaki chicken tenders with red and green bell peppers, red onion, carrots, broccoli, red onion, and pineapple

• $11⁹⁹

  Mongolian Beef

  Wok-seared beef tenderloin, red bell and green bell peppers and green onion stalks in a rich garlic ginger sauce

• $12⁹⁹

  Steak Frites

  Flavorful beef tenderloin is char grilled, thinly sliced & served with french fries and two dipping sauces

• $15⁹⁹

  Mushu Chicken, Pork Or Tofu

  Thin strips of chicken, pork or organic tofu with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal chile and soy sauce

• $11⁹⁹

  Thai Red Curry Beef**

  Delicious beef tenderloin in a spicy red curry sauce with red and green bell peppers

• $11⁹⁹

  Heavenly Beef

  Skewers of grilled beef tenderloin, red onion and red and green bell pepper with onion garlic dipping sauce small

• $11⁹⁹

  Hong Kong Sweet & Sour Chicken / Pork

  Your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper and pineapple in sweet and sour sauce

• $11⁹⁹

  Teriyaki Beef

  Grilled teriyaki beef tenderloin with red and green bell pepper, red onion and pineapple

• $11⁹⁹

  Orange Peel Beef

  Crisp-fried beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

Fish & Seafood

• $12²⁹

  Rice Paper Salmon**

  Salmon wrapped in rice paper & cilantro leaves served with our refreshing pineapple salsa, tangy Shanghai dipping sauce and cucumber salad

• $12⁹⁹

  Grilled Sashimi Tuna*

  Sashimi grade tuna steak grilled medium rare on a bed of spinach served with our refreshing pineapple salsa and a trio of ginger

• $13⁹⁹

  Jungle Green Curry**

  Shrimp, red and green bell peppers, carrots, green beans and snap peas in a spicy green coconut milk curry

• $14⁹⁹

  Rice Paper Halibut**

  Alaskan halibut wrapped in rice paper & fresh tarragon served with with our refreshing pineapple salsa, Shanghai dipping sauce & cucumber salad

• $13⁹⁹

  Kung Pao Shrimp**

  Black tiger shrimp, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $12⁹⁹

  Tiger Shrimp**

  Grilled lemongrass chili black tiger shrimp with our refreshing pineapple salsa and mint cilantro vinaigrette

• $18⁹⁹

  Land and Sea**

  A skewer of Heavenly Beef and a skewer of Tiger Shrimp with onion garlic dipping sauce, mint cilantro vinaigrette and cucumber salad

• $13²⁹

  Thai Red Shrimp

  Black Tiger Shrimp in a spicy red curry sauce with red and green bell peppers

Kids Menu

Kids Menu

• not listed

  Chicken Tenders

  Three golden chicken tenders served with rice and a sweet and sour sauce

• not listed

  Sweet & Sour Pork Or Chicken

  Lightly fried pork or chicken served with rice

• not listed

  Tempura

  Tempura shrimp and vegetables served with a Japanese sauce

• not listed

  Chicken Udon

  Chicken with udon noodles, cabbage, onions and cashews in a mild sauce

Jinga Bar

Exotic Blends & Classic Concoctions

• $9⁷⁹

  Gene's Mai-Tai

  Translated, Mai-tai means "out of this world!" Our Tiki cocktail from the 1940s features Myer's dark Jamaican rum, Mount Gay Eclipse gold rum, Grand Marnier and fresh juices

• $8⁹⁹

  Pain Killer

  Originated and perfected at Sandcastle's Soggy Dollar Bar in the 1970s, the ground nutmeg on the top made the swim to the Soggy Dollar Bar worth the effort. Features Captain Morgan spiced rum, Coco Lopez, pineapple juice, fresh squeezed orange juice and topped with ground nutmeg

• $8⁹⁹

  Duke's Blue Hawaiian

  This truly tropical masterpiece blends Bacardi light rum, pineapple juice, Blue Curaçao and Coco-Lopez. An island favorite named after Duke Kahanamoku

• $9⁰⁰

  Jinja Mule

  Our fresh spin on a classic. A smooth and refreshing drink made with Sobieski Polish vodka, simple syrup, Fever Tree ginger beer, fresh squeezed lime and grapefruit juices, and a splash of soda

• $9⁹⁹

  Caipirinha

  Brazil's national cocktail made with cachaça which, like rum, is made from sugarcane. This drink features Leblon Cachaça, simple syrup and fresh lime juice

• $9²⁹

  Pina Colada

  Originating in San Juan, Puerto Rico in the 1950s, our version of this frozen classic features Captain Morgan spiced rum, Coco Lopez, with a float of Myer's dark Jamaica rum on top

• $9²⁹

  Bahama Mama

  Bacardi Superior light rum, Myers dark rum, Mount Gay Eclipse gold rum, Malibu coconut rum and fresh fruit juices, with a dash of bitters

• $9²⁹

  Singapore Sling

  A classic since its invention at the Long Bar of Raffles Hotel in Singapore in 1915, this Tiki cocktail combines gin, Cherry Heering and our special blend of fresh lemon and lime juices

• $9⁷⁹

  Zombie

  Created in the 1930s as a hangover cure at the renowned Don the Beachcomber restaurant in Hollywood, this timeless classic features Bacardi Superior light rum, Mount Gay Eclipse gold rum, Myers's dark Jamaican rum, apricot brandy and fresh fruit juices. Be careful—it might sneak up on you!

• $8²⁹

  Pisco Punch

  This punch was first concocted at the Bank Exchange bar in San Francisco in the late 1800's. It became a favorite of Mark Twain's whenever he visited the area. Consists of Pisco, pineapple juice, lemon juice and orange bitters

• $8²⁹

  Sidecar

  Created at the Ritz in Paris during WWI when a regular customer arrived on his motorcycle, replete with sidecar, and asked the bartender for a cocktail that would take off the chill, this celebrated cocktail blends brandy, triple sec and fresh lemon & lime juice

• $9⁹⁹

  Sazerac

  Created in the 1870s in New Orleans and recognized as the very first cocktail, this blend of Rye Whiskey, Absinthe, Angostura bitters and simple syrup is served chilled in a martini glass, straight up with a twist

• $10⁹⁹

  Jinja Old Fashioned

  Bulleit 95% rye bourbon, simple syrup and Fee Brothers Whiskey Barrel-aged bitters, garnished with lemon zest

• $10⁰⁰

  Jinja Manhattan

  Bulleit 95% rye bourbon, ruby port and Fee Brothers Aztec Chocolate bitters served in a martini glass with a drunken cherry

Mojitos

• $8⁹⁹

  Classic Mojito

  Bacardi Superior light rum, our house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $8⁹⁹

  Blackberry Mojito

  Our Classic Mojito with fresh blackberries

• $8⁹⁹

  Bacardi Dragonberry Mojito

  A Strawberry Mojito made with Bacardi Dragonberry Rum, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $8⁹⁹

  Mango Mojito

  This Mojito is made with Bacardi Superior light rum, fresh mango puree, fresh mango juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $9²⁹

  Prickly Pear Mojito

  A Mojito made with prickly pear juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

Martins & Cosmos

• $8⁹⁹

  Aviator Martini

  Introduced in the movie, Catch Me If you Can, this martini has Bombay Sapphire gin, Luxardo Maraschino Liqueur, one fresh lemon squeezed, served with a cherry garnish and topped with a sugared rim

• $9⁹⁹

  Pomegranate Martini

  Absolut Citron, Pama Liqueur and Cointreau

• $10⁰⁰

  Fresh and Skinny-Tini

  Josie has whipped up a deliciously fresh martini with all natural ingredients. No added sugar here. Just fresh squeezed lime and grapefruit juice shaken up to perfection. This drink is also made with Absolut Ruby Red Vodka and St. Germain

• $9⁹⁹

  Golden Geisha

  Sit back, relax and enjoy. This Golden Geisha will take care of all your wants and worries with this cocktail that features Absolut Vanilla vodka, St. Germain mixed with apple juice served in a chilled martini glass

• $9²⁹

  Lychee Martini

  Kai Lychee vodka, triple sec, fresh lime juice and house-made lemongrass simple syrup

• $9⁵⁹

  Amaretto Lemon Drop

  Hangar One Citron vodka, Disaronno Amaretto, fresh lemon and lime juice served up with a sugared rim

• $9⁹⁹

  Peartini

  A refreshing martini made with Absolut Pear vodka, St. Germain liqueur, house-made lemongrass simple syrup and fresh squeezed lime

• $9⁵⁹

  Mandarin Blossom Cosmo

  Made with Hangar One Mandarin vodka, Cointreau, fresh lemon and lime juice and a splash of cranberry juice

• $10⁹⁹

  Josie's Orange Delight

  Whipped together by one of our star bartenders, this cocktail is sure to refresh and re-energize with Grey Goose L'Orange vodka, St. Germain, and Cointreau, served in a chilled martini glass with an orange twist

• $9²⁹

  Acai Berry Cosmo

  Lime juice, blackberries and St. Germain mixed with Absolut Berri Acai vodka

Margaritas

• $8⁰⁰

  Margarita De La Casa

  Sauza Giro tequila, fresh lemon and lime juice and triple sec

• $10²⁵

  Prickly Pear Margarita

  Patron Silver tequila, Cointreau and Prickly Pear juice

• $9⁵⁰

  Margarita De Pom

  El Tesoro Platinum 100% agave tequila, fresh lemon and lime juices blended with pomegranate liqueur

• $8⁵⁰

  Margarita Azul

  Sauza Giro tequila, our blend of lemon and lime juices and Blue Curaçao

• $11⁵⁰

  Grand Gold

  El Tesoro Anejo 100% agave tequila, lemon and lime juices and Grand Marnier

• $9⁵⁰

  Silver Coin Margarita

  Our version of this Santa Fe favorite is a must for the margarita connoisseur. El Tesoro Platinum 100% agave tequila, Cointreau, agave nectar and fresh lime juice squeezed into the glass

• $11⁵⁰

  Cadillac Margarita

  This premium margarita is made with El Tesoro Anejo 100% agave tequila, Grand Marnier and freshly squeezed orange and lime juices

• $11⁵⁰

  Ritz Margarita

  Hemingway's favorite cocktail when staying at The Ritz Hotel in Paris, Asombroso La Rosa tequila, St. Germain Elderflower Liqueur and freshly squeezed lime juice

• $11⁵⁰

  La Rosa

  Asombroso La Rosa tequila, Grand Marnier and fresh lime juice served up in a martini glass

• $9⁵⁰

  Mango Margarita

  El Tesoro Platinum 100% agave tequila, fresh mango puree and lime juice

Local Libations From Left Turn Distilling

• $8⁹⁵

  Old Tom Collins

  Made from Old Tom Gin, this was popular in the US from the late 1800's until prohibition. Old Tom's is lighter in Juniper, heavier in citrus, clove, & cinnamon, and is lightly sweetened. Add in our Jinja simple syrup, fresh squeezed lemon juice, and top off with a splash of club soda

• $8⁹⁵

  Cucumber Gin Fizz

  A spin on the old classic. Made with Old Tom Gin, Jinja's simple syrup, muddled fresh cucumbers, a splash of club soda & garnished with a spanked mint leaf. Refreshing and delicious

• $9⁹⁵

  Martinez Cocktail

  Developed in the 1850's, this cocktail was created by a bartender who was trying to satisfy a customer's request for "something different", while passing through on his way to Martinez California. It is a manhattan made with Old Tom Gin instead of bourbon

• $9⁹⁵

  New Mexico Bulldog

  Our version of the colorado bulldog made with La Luz Vodka (the light) , Kahlua, half & half, and a splash of Pepsi. If you are really adventurous try this with Rojo Pinon Rum instead of vodka, a tasty sweet treat

• $8⁹⁵

  Rojo Loco

  Call him nuts! Brian Langwell has distilled a pinon rum that puts a perfect spin on the classic cuba libre. Rojo Pinon Rum, Pepsi, and fresh squeezed lime served over ice. Soon to be a New Mexican Classic!

Wine List

Blush Wine

• $9⁰⁰

  Rosé, Martin Ulisee (Italy)

• $9⁰⁰

  White Zinfandel, Beringer (California)

White Wine

• $10⁰⁰

  Sparkling, Gruet Brut (New Mexico)

• $9⁰⁰

  Sparkling, Codorniu Cava (Spain) 187Ml

• $9⁰⁰

  Chardonnay, 14 Hands (Washington)

• $10⁰⁰

  Chardonnay, Kendal Jackson (California)

• $12⁰⁰

  Chardonnay, Sonoma Cutrer (California)

• $12⁰⁰

  Chardonnay, La Crema (Sonoma, California)

• $9⁰⁰

  Pinot Grigio, 14 Hands (Washington)

• $10⁰⁰

  Pinot Grigio, Tiefenbrunner (Italy)

• $12⁰⁰

  Pinot Grigio, Santa Margherita (Italy)

• $9⁰⁰

  Sauvignon Blanc, Cupcake (New Zealand)

• $10⁰⁰

  Sauvignon Blanc, Chasing Venus (New Zealand)

• $11⁰⁰

  Sauvignon Blanc, Kim Crawford (New Zealand)

• $8⁰⁰

  Riesling, Pacific Rim (Washington)

• $9⁰⁰

  Riesling, Saint M (Germany)

Red Wine

• $9⁰⁰

  Pinot Noir, Murphy Goode (Alexander Valley, California)

• $10⁰⁰

  Pinot Noir, Latour "Valmoissine" (France)

• $11⁰⁰

  Pinot Noir, Chalone (Monterey, California)

• $12⁰⁰

  Pinot Noir, La Crema (Sonoma, California)

• $9⁰⁰

  Merlot, 14 Hands (Washington)

• $10⁰⁰

  Merlot, Joseph Carr (Napa, California)

• $11⁰⁰

  Merlot, Silver Palm (Sonoma / Napa, California)

• $12⁰⁰

  Merlot, Ghost Pines (Sonoma / Napa, California)

• $10⁰⁰

  Malbec, Septima (Argentina)

• $12⁰⁰

  Malbec, Alamos Seleccion (Argentina)

• $9⁰⁰

  Cabernet Sauvignon, 14 Hands (Washington)

• $10⁰⁰

  Cabernet Sauvignon, Hess Select (California)

• $12⁰⁰

  Cabernet Sauvignon, Beringer "Knight's Valley" (Sonoma, California) bottle

• $9⁰⁰

  Tempranillo, Campo Viejo (Rioja, Spain)

• $9⁰⁰

  Zinfandel, Ravenswood (Lodi, California)

• $10⁰⁰

  Syrah / Zinfandel Blend, Hey Mambo (California)

• $11⁰⁰

  Red Blend, Coppola Claret (California)

Kids Menu

Kids Menu

• not listed

  Chicken Tenders

  Three golden chicken tenders served with rice and a sweet and sour sauce

• not listed

  Sweet & Sour Pork Or Chicken

  Lightly fried pork or chicken served with rice

• not listed

  Tempura

  Tempura shrimp and vegetables served with a Japanese sauce

• not listed

  Chicken Udon

  Chicken with udon noodles, cabbage, onions and cashews in a mild sauce

Kids Menu

Kids Menu

• not listed

  Chicken Tenders

  Three golden chicken tenders served with rice and a sweet and sour sauce

• not listed

  Sweet & Sour Pork Or Chicken

  Lightly fried pork or chicken served with rice

• not listed

  Tempura

  Tempura shrimp and vegetables served with a Japanese sauce

• not listed

  Chicken Udon

  Chicken with udon noodles, cabbage, onions and cashews in a mild sauce

Lunch & Dinner

Appetizers

• $7⁹⁹

  Pot Stickers

  Pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

• $10⁹⁹

  Imperial Lettuce Wraps**

  Crisp lettuce cups filled with chicken, smoked ham, mushrooms, bean threads, green onions & vegetables with a sweet Thai chili sauce

• $10⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion and served with a small cucumber salad

• $9⁴⁹

  Crispy Vietnamese Spring Rolls

  Lightly fried chicken and vegetable rolls served with fresh mint, cilantro and Vietnamese dipping sauce

• $9⁹⁹

  Tempura

  A classic from Japan, lightly-battered shrimp, broccoli, green and red pepper, carrot, sweet potato and onion served with a Japanese sauce

• $9⁹⁹

  Citrus Avocado Tempura

  Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy & served with mint cilantro sauce

• $10⁹⁹

  Baby Calamari W/ Lime & Mint Sauce

  Tender marinated calamari are flash-fried with red and green bell pepper and served with a refreshing lime and mint sauce

• $6⁹⁹

  Organic Whole Edamame**

  Delicious and healthy steamed soybeans, served with kosher salt, lemon and lime

• $11⁴⁹

  Yin Yang Shrimp

  Crispy black tiger shrimp served with sweet, plum ginger sauce and spicy Vietnamese sauce

• $11⁴⁹

  Spicy Sriracha Shrimp

  Crispy black tiger shrimp dusted in our spicy flour mix and dipped in Sriracha tempura batter, flash fried and served hot and crispy with our house-made Sriracha aioli

• $12⁹⁹

  Ahi Tempura Roll* **

  Sashimi grade tuna, sushi rice, pickled cucumbers, carrot and sesame seeds in a nori roll, flash fried in tempura batter, served with sweet Thai chili and cilantro mint sauce, pickled ginger and wasabi

• $8⁹⁹

  Wings

  Your choice of Dragons Breath or Mongolian Sauce with cucumber salad and blue cheese dressing upon request

• $12⁴⁹

  Spice Crusted Sashimi Tuna* **

  Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari cilantro mint vinaigrette

• $11⁹⁹

  Bonsai Shrimp

  Citrus tempura battered shrimp with won ton strips, bean threads, and fresh coconut and cilantro mint sauce

• $8⁹⁹

  Tokyo Crispy Tofu

  Lightly fried organic tofu, garnished with fresh ginger and green onion and served with Japanese sauce

Soups

• $7²⁹

  Malay Coconut Soup**

  House made Tom Yum, coconut milk, shrimp, udon noodles, carrots, green onions and bean sprouts

• $6²⁹

  Chicken Soup

  Homemade chicken broth with chicken, udon noodles, carrots, bean sprouts, green onions and fried shallots

• $3⁹⁹

  Miso Soup**

  A favorite blend of low sodium and white miso with seaweed and organic tofu

Salads

• $14²⁹

  Chinese Chicken Salad**

  Pulled chicken breast, romaine, green onions, mandarin oranges, cashews, bean sprouts, and cilantro with a sesame vinaigrette

• $14⁴⁹

  Caesar Salad with Shrimp**

  Lemongrass marinated, grilled Black Tiger shrimp with crisp Romain, pickled ginger, won tons and parmesan cheese tossed together with our made-from-scratch creamy ginger dressing

• $14⁹⁹

  Tropical Cobb Salad**

  Shrimp, avocado, hard-boiled egg, bacon, blue cheese crumbles & mango pineapple salsa with citrus vinaigrette or blue cheese dressing

Noodles

• $13⁹⁹

  Pad Thai

  A classic Pad Thai with chicken, shrimp and egg tossed in tamarind lime chile sauce topped with green onion, bean sprouts, cilantro and fresh lime

• $13⁹⁹

  Singapore Noodles

  Spicy Char Sui BBQ pork tenderloin, thin rice noodles, green onions, chopped red and green bell peppers, bean sprouts and egg, garnished with chopped peanuts, cilantro and fried shallots with yellow curry. Also available with marinated organic tofu

• $12⁹⁹

  Home-Style Chicken Udon

  Udon noodles, chicken, cabbage, carrots, green and yellow onions and cashews in a soy mushroom pepper sauce

• $14⁹⁹

  Chow Fun Chili Noodles

  Wide hand-cut rice noodles, marinated organic tofu, red and green bell peppers, spinach, and onions in a spicy chili sauce. Also available with chicken

Signature Meat Dishes

• $11⁹⁹

  Kung Pao Chicken**

  Tender slices of chicken, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $11⁹⁹

  Shaking Beef**

  Savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce

• $11⁹⁹

  Orange Peel Chicken

  Crisp-fried chicken tenders in a spicy orange, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

• $11⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion, served with tempura onion rings and a small cucumber salad

• $10⁹⁹

  Teriyaki Chicken

  Grilled teriyaki chicken tenders with red and green bell peppers, red onion, carrots, broccoli, red onion, and pineapple

• $11⁹⁹

  Mongolian Beef

  Wok-seared beef tenderloin, red bell and green bell peppers and green onion stalks in a rich garlic ginger sauce

• $12⁹⁹

  Steak Frites

  Flavorful beef tenderloin is char grilled, thinly sliced & served with french fries and two dipping sauces

• $15⁹⁹

  Mushu Chicken, Pork Or Tofu

  Thin strips of chicken, pork or organic tofu with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal chile and soy sauce

• $11⁹⁹

  Thai Red Curry Beef**

  Delicious beef tenderloin in a spicy red curry sauce with red and green bell peppers

• $11⁹⁹

  Heavenly Beef

  Skewers of grilled beef tenderloin, red onion and red and green bell pepper with onion garlic dipping sauce small

• $11⁹⁹

  Hong Kong Sweet & Sour Chicken / Pork

  Your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper and pineapple in sweet and sour sauce

• $11⁹⁹

  Teriyaki Beef

  Grilled teriyaki beef tenderloin with red and green bell pepper, red onion and pineapple

• $11⁹⁹

  Orange Peel Beef

  Crisp-fried beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

Fish & Seafood

• $12²⁹

  Rice Paper Salmon**

  Salmon wrapped in rice paper & cilantro leaves served with our refreshing pineapple salsa, tangy Shanghai dipping sauce and cucumber salad

• $12⁹⁹

  Grilled Sashimi Tuna*

  Sashimi grade tuna steak grilled medium rare on a bed of spinach served with our refreshing pineapple salsa and a trio of ginger

• $13⁹⁹

  Jungle Green Curry**

  Shrimp, red and green bell peppers, carrots, green beans and snap peas in a spicy green coconut milk curry

• $14⁹⁹

  Rice Paper Halibut**

  Alaskan halibut wrapped in rice paper & fresh tarragon served with with our refreshing pineapple salsa, Shanghai dipping sauce & cucumber salad

• $13⁹⁹

  Kung Pao Shrimp**

  Black tiger shrimp, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $12⁹⁹

  Tiger Shrimp**

  Grilled lemongrass chili black tiger shrimp with our refreshing pineapple salsa and mint cilantro vinaigrette

• $18⁹⁹

  Land and Sea**

  A skewer of Heavenly Beef and a skewer of Tiger Shrimp with onion garlic dipping sauce, mint cilantro vinaigrette and cucumber salad

• $13²⁹

  Thai Red Shrimp

  Black Tiger Shrimp in a spicy red curry sauce with red and green bell peppers

Kids Menu

Kids Menu

• not listed

  Chicken Tenders

  Three golden chicken tenders served with rice and a sweet and sour sauce

• not listed

  Sweet & Sour Pork Or Chicken

  Lightly fried pork or chicken served with rice

• not listed

  Tempura

  Tempura shrimp and vegetables served with a Japanese sauce

• not listed

  Chicken Udon

  Chicken with udon noodles, cabbage, onions and cashews in a mild sauce

Jinga Bar

Exotic Blends & Classic Concoctions

• $9⁷⁹

  Gene's Mai-Tai

  Translated, Mai-tai means "out of this world!" Our Tiki cocktail from the 1940s features Myer's dark Jamaican rum, Mount Gay Eclipse gold rum, Grand Marnier and fresh juices

• $8⁹⁹

  Pain Killer

  Originated and perfected at Sandcastle's Soggy Dollar Bar in the 1970s, the ground nutmeg on the top made the swim to the Soggy Dollar Bar worth the effort. Features Captain Morgan spiced rum, Coco Lopez, pineapple juice, fresh squeezed orange juice and topped with ground nutmeg

• $8⁹⁹

  Duke's Blue Hawaiian

  This truly tropical masterpiece blends Bacardi light rum, pineapple juice, Blue Curaçao and Coco-Lopez. An island favorite named after Duke Kahanamoku

• $9⁰⁰

  Jinja Mule

  Our fresh spin on a classic. A smooth and refreshing drink made with Sobieski Polish vodka, simple syrup, Fever Tree ginger beer, fresh squeezed lime and grapefruit juices, and a splash of soda

• $9⁹⁹

  Caipirinha

  Brazil's national cocktail made with cachaça which, like rum, is made from sugarcane. This drink features Leblon Cachaça, simple syrup and fresh lime juice

• $9²⁹

  Pina Colada

  Originating in San Juan, Puerto Rico in the 1950s, our version of this frozen classic features Captain Morgan spiced rum, Coco Lopez, with a float of Myer's dark Jamaica rum on top

• $9²⁹

  Bahama Mama

  Bacardi Superior light rum, Myers dark rum, Mount Gay Eclipse gold rum, Malibu coconut rum and fresh fruit juices, with a dash of bitters

• $9²⁹

  Singapore Sling

  A classic since its invention at the Long Bar of Raffles Hotel in Singapore in 1915, this Tiki cocktail combines gin, Cherry Heering and our special blend of fresh lemon and lime juices

• $9⁷⁹

  Zombie

  Created in the 1930s as a hangover cure at the renowned Don the Beachcomber restaurant in Hollywood, this timeless classic features Bacardi Superior light rum, Mount Gay Eclipse gold rum, Myers's dark Jamaican rum, apricot brandy and fresh fruit juices. Be careful—it might sneak up on you!

• $8²⁹

  Pisco Punch

  This punch was first concocted at the Bank Exchange bar in San Francisco in the late 1800's. It became a favorite of Mark Twain's whenever he visited the area. Consists of Pisco, pineapple juice, lemon juice and orange bitters

• $8²⁹

  Sidecar

  Created at the Ritz in Paris during WWI when a regular customer arrived on his motorcycle, replete with sidecar, and asked the bartender for a cocktail that would take off the chill, this celebrated cocktail blends brandy, triple sec and fresh lemon & lime juice

• $9⁹⁹

  Sazerac

  Created in the 1870s in New Orleans and recognized as the very first cocktail, this blend of Rye Whiskey, Absinthe, Angostura bitters and simple syrup is served chilled in a martini glass, straight up with a twist

• $10⁹⁹

  Jinja Old Fashioned

  Bulleit 95% rye bourbon, simple syrup and Fee Brothers Whiskey Barrel-aged bitters, garnished with lemon zest

• $10⁰⁰

  Jinja Manhattan

  Bulleit 95% rye bourbon, ruby port and Fee Brothers Aztec Chocolate bitters served in a martini glass with a drunken cherry

Mojitos

• $8⁹⁹

  Classic Mojito

  Bacardi Superior light rum, our house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $8⁹⁹

  Blackberry Mojito

  Our Classic Mojito with fresh blackberries

• $8⁹⁹

  Bacardi Dragonberry Mojito

  A Strawberry Mojito made with Bacardi Dragonberry Rum, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $8⁹⁹

  Mango Mojito

  This Mojito is made with Bacardi Superior light rum, fresh mango puree, fresh mango juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $9²⁹

  Prickly Pear Mojito

  A Mojito made with prickly pear juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

Martins & Cosmos

• $8⁹⁹

  Aviator Martini

  Introduced in the movie, Catch Me If you Can, this martini has Bombay Sapphire gin, Luxardo Maraschino Liqueur, one fresh lemon squeezed, served with a cherry garnish and topped with a sugared rim

• $9⁹⁹

  Pomegranate Martini

  Absolut Citron, Pama Liqueur and Cointreau

• $10⁰⁰

  Fresh and Skinny-Tini

  Josie has whipped up a deliciously fresh martini with all natural ingredients. No added sugar here. Just fresh squeezed lime and grapefruit juice shaken up to perfection. This drink is also made with Absolut Ruby Red Vodka and St. Germain

• $9⁹⁹

  Golden Geisha

  Sit back, relax and enjoy. This Golden Geisha will take care of all your wants and worries with this cocktail that features Absolut Vanilla vodka, St. Germain mixed with apple juice served in a chilled martini glass

• $9²⁹

  Lychee Martini

  Kai Lychee vodka, triple sec, fresh lime juice and house-made lemongrass simple syrup

• $9⁵⁹

  Amaretto Lemon Drop

  Hangar One Citron vodka, Disaronno Amaretto, fresh lemon and lime juice served up with a sugared rim

• $9⁹⁹

  Peartini

  A refreshing martini made with Absolut Pear vodka, St. Germain liqueur, house-made lemongrass simple syrup and fresh squeezed lime

• $9⁵⁹

  Mandarin Blossom Cosmo

  Made with Hangar One Mandarin vodka, Cointreau, fresh lemon and lime juice and a splash of cranberry juice

• $10⁹⁹

  Josie's Orange Delight

  Whipped together by one of our star bartenders, this cocktail is sure to refresh and re-energize with Grey Goose L'Orange vodka, St. Germain, and Cointreau, served in a chilled martini glass with an orange twist

• $9²⁹

  Acai Berry Cosmo

  Lime juice, blackberries and St. Germain mixed with Absolut Berri Acai vodka

Margaritas

• $8⁰⁰

  Margarita De La Casa

  Sauza Giro tequila, fresh lemon and lime juice and triple sec

• $10²⁵

  Prickly Pear Margarita

  Patron Silver tequila, Cointreau and Prickly Pear juice

• $9⁵⁰

  Margarita De Pom

  El Tesoro Platinum 100% agave tequila, fresh lemon and lime juices blended with pomegranate liqueur

• $8⁵⁰

  Margarita Azul

  Sauza Giro tequila, our blend of lemon and lime juices and Blue Curaçao

• $11⁵⁰

  Grand Gold

  El Tesoro Anejo 100% agave tequila, lemon and lime juices and Grand Marnier

• $9⁵⁰

  Silver Coin Margarita

  Our version of this Santa Fe favorite is a must for the margarita connoisseur. El Tesoro Platinum 100% agave tequila, Cointreau, agave nectar and fresh lime juice squeezed into the glass

• $11⁵⁰

  Cadillac Margarita

  This premium margarita is made with El Tesoro Anejo 100% agave tequila, Grand Marnier and freshly squeezed orange and lime juices

• $11⁵⁰

  Ritz Margarita

  Hemingway's favorite cocktail when staying at The Ritz Hotel in Paris, Asombroso La Rosa tequila, St. Germain Elderflower Liqueur and freshly squeezed lime juice

• $11⁵⁰

  La Rosa

  Asombroso La Rosa tequila, Grand Marnier and fresh lime juice served up in a martini glass

• $9⁵⁰

  Mango Margarita

  El Tesoro Platinum 100% agave tequila, fresh mango puree and lime juice

Local Libations From Left Turn Distilling

• $8⁹⁵

  Old Tom Collins

  Made from Old Tom Gin, this was popular in the US from the late 1800's until prohibition. Old Tom's is lighter in Juniper, heavier in citrus, clove, & cinnamon, and is lightly sweetened. Add in our Jinja simple syrup, fresh squeezed lemon juice, and top off with a splash of club soda

• $8⁹⁵

  Cucumber Gin Fizz

  A spin on the old classic. Made with Old Tom Gin, Jinja's simple syrup, muddled fresh cucumbers, a splash of club soda & garnished with a spanked mint leaf. Refreshing and delicious

• $9⁹⁵

  Martinez Cocktail

  Developed in the 1850's, this cocktail was created by a bartender who was trying to satisfy a customer's request for "something different", while passing through on his way to Martinez California. It is a manhattan made with Old Tom Gin instead of bourbon

• $9⁹⁵

  New Mexico Bulldog

  Our version of the colorado bulldog made with La Luz Vodka (the light) , Kahlua, half & half, and a splash of Pepsi. If you are really adventurous try this with Rojo Pinon Rum instead of vodka, a tasty sweet treat

• $8⁹⁵

  Rojo Loco

  Call him nuts! Brian Langwell has distilled a pinon rum that puts a perfect spin on the classic cuba libre. Rojo Pinon Rum, Pepsi, and fresh squeezed lime served over ice. Soon to be a New Mexican Classic!

Wine List

Blush Wine

• $9⁰⁰

  Rosé, Martin Ulisee (Italy)

• $9⁰⁰

  White Zinfandel, Beringer (California)

White Wine

• $10⁰⁰

  Sparkling, Gruet Brut (New Mexico)

• $9⁰⁰

  Sparkling, Codorniu Cava (Spain) 187Ml

• $9⁰⁰

  Chardonnay, 14 Hands (Washington)

• $10⁰⁰

  Chardonnay, Kendal Jackson (California)

• $12⁰⁰

  Chardonnay, Sonoma Cutrer (California)

• $12⁰⁰

  Chardonnay, La Crema (Sonoma, California)

• $9⁰⁰

  Pinot Grigio, 14 Hands (Washington)

• $10⁰⁰

  Pinot Grigio, Tiefenbrunner (Italy)

• $12⁰⁰

  Pinot Grigio, Santa Margherita (Italy)

• $9⁰⁰

  Sauvignon Blanc, Cupcake (New Zealand)

• $10⁰⁰

  Sauvignon Blanc, Chasing Venus (New Zealand)

• $11⁰⁰

  Sauvignon Blanc, Kim Crawford (New Zealand)

• $8⁰⁰

  Riesling, Pacific Rim (Washington)

• $9⁰⁰

  Riesling, Saint M (Germany)

Red Wine

• $9⁰⁰

  Pinot Noir, Murphy Goode (Alexander Valley, California)

• $10⁰⁰

  Pinot Noir, Latour "Valmoissine" (France)

• $11⁰⁰

  Pinot Noir, Chalone (Monterey, California)

• $12⁰⁰

  Pinot Noir, La Crema (Sonoma, California)

• $9⁰⁰

  Merlot, 14 Hands (Washington)

• $10⁰⁰

  Merlot, Joseph Carr (Napa, California)

• $11⁰⁰

  Merlot, Silver Palm (Sonoma / Napa, California)

• $12⁰⁰

  Merlot, Ghost Pines (Sonoma / Napa, California)

• $10⁰⁰

  Malbec, Septima (Argentina)

• $12⁰⁰

  Malbec, Alamos Seleccion (Argentina)

• $9⁰⁰

  Cabernet Sauvignon, 14 Hands (Washington)

• $10⁰⁰

  Cabernet Sauvignon, Hess Select (California)

• $12⁰⁰

  Cabernet Sauvignon, Beringer "Knight's Valley" (Sonoma, California) bottle

• $9⁰⁰

  Tempranillo, Campo Viejo (Rioja, Spain)

• $9⁰⁰

  Zinfandel, Ravenswood (Lodi, California)

• $10⁰⁰

  Syrah / Zinfandel Blend, Hey Mambo (California)

• $11⁰⁰

  Red Blend, Coppola Claret (California)

Jinga Bar

Exotic Blends & Classic Concoctions

• $9⁷⁹

  Gene's Mai-Tai

  Translated, Mai-tai means "out of this world!" Our Tiki cocktail from the 1940s features Myer's dark Jamaican rum, Mount Gay Eclipse gold rum, Grand Marnier and fresh juices

• $8⁹⁹

  Pain Killer

  Originated and perfected at Sandcastle's Soggy Dollar Bar in the 1970s, the ground nutmeg on the top made the swim to the Soggy Dollar Bar worth the effort. Features Captain Morgan spiced rum, Coco Lopez, pineapple juice, fresh squeezed orange juice and topped with ground nutmeg

• $8⁹⁹

  Duke's Blue Hawaiian

  This truly tropical masterpiece blends Bacardi light rum, pineapple juice, Blue Curaçao and Coco-Lopez. An island favorite named after Duke Kahanamoku

• $9⁰⁰

  Jinja Mule

  Our fresh spin on a classic. A smooth and refreshing drink made with Sobieski Polish vodka, simple syrup, Fever Tree ginger beer, fresh squeezed lime and grapefruit juices, and a splash of soda

• $9⁹⁹

  Caipirinha

  Brazil's national cocktail made with cachaça which, like rum, is made from sugarcane. This drink features Leblon Cachaça, simple syrup and fresh lime juice

• $9²⁹

  Pina Colada

  Originating in San Juan, Puerto Rico in the 1950s, our version of this frozen classic features Captain Morgan spiced rum, Coco Lopez, with a float of Myer's dark Jamaica rum on top

• $9²⁹

  Bahama Mama

  Bacardi Superior light rum, Myers dark rum, Mount Gay Eclipse gold rum, Malibu coconut rum and fresh fruit juices, with a dash of bitters

• $9²⁹

  Singapore Sling

  A classic since its invention at the Long Bar of Raffles Hotel in Singapore in 1915, this Tiki cocktail combines gin, Cherry Heering and our special blend of fresh lemon and lime juices

• $9⁷⁹

  Zombie

  Created in the 1930s as a hangover cure at the renowned Don the Beachcomber restaurant in Hollywood, this timeless classic features Bacardi Superior light rum, Mount Gay Eclipse gold rum, Myers's dark Jamaican rum, apricot brandy and fresh fruit juices. Be careful—it might sneak up on you!

• $8²⁹

  Pisco Punch

  This punch was first concocted at the Bank Exchange bar in San Francisco in the late 1800's. It became a favorite of Mark Twain's whenever he visited the area. Consists of Pisco, pineapple juice, lemon juice and orange bitters

• $8²⁹

  Sidecar

  Created at the Ritz in Paris during WWI when a regular customer arrived on his motorcycle, replete with sidecar, and asked the bartender for a cocktail that would take off the chill, this celebrated cocktail blends brandy, triple sec and fresh lemon & lime juice

• $9⁹⁹

  Sazerac

  Created in the 1870s in New Orleans and recognized as the very first cocktail, this blend of Rye Whiskey, Absinthe, Angostura bitters and simple syrup is served chilled in a martini glass, straight up with a twist

• $10⁹⁹

  Jinja Old Fashioned

  Bulleit 95% rye bourbon, simple syrup and Fee Brothers Whiskey Barrel-aged bitters, garnished with lemon zest

• $10⁰⁰

  Jinja Manhattan

  Bulleit 95% rye bourbon, ruby port and Fee Brothers Aztec Chocolate bitters served in a martini glass with a drunken cherry

Mojitos

• $8⁹⁹

  Classic Mojito

  Bacardi Superior light rum, our house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $8⁹⁹

  Blackberry Mojito

  Our Classic Mojito with fresh blackberries

• $8⁹⁹

  Bacardi Dragonberry Mojito

  A Strawberry Mojito made with Bacardi Dragonberry Rum, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $8⁹⁹

  Mango Mojito

  This Mojito is made with Bacardi Superior light rum, fresh mango puree, fresh mango juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

• $9²⁹

  Prickly Pear Mojito

  A Mojito made with prickly pear juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda

Martins & Cosmos

• $8⁹⁹

  Aviator Martini

  Introduced in the movie, Catch Me If you Can, this martini has Bombay Sapphire gin, Luxardo Maraschino Liqueur, one fresh lemon squeezed, served with a cherry garnish and topped with a sugared rim

• $9⁹⁹

  Pomegranate Martini

  Absolut Citron, Pama Liqueur and Cointreau

• $10⁰⁰

  Fresh and Skinny-Tini

  Josie has whipped up a deliciously fresh martini with all natural ingredients. No added sugar here. Just fresh squeezed lime and grapefruit juice shaken up to perfection. This drink is also made with Absolut Ruby Red Vodka and St. Germain

• $9⁹⁹

  Golden Geisha

  Sit back, relax and enjoy. This Golden Geisha will take care of all your wants and worries with this cocktail that features Absolut Vanilla vodka, St. Germain mixed with apple juice served in a chilled martini glass

• $9²⁹

  Lychee Martini

  Kai Lychee vodka, triple sec, fresh lime juice and house-made lemongrass simple syrup

• $9⁵⁹

  Amaretto Lemon Drop

  Hangar One Citron vodka, Disaronno Amaretto, fresh lemon and lime juice served up with a sugared rim

• $9⁹⁹

  Peartini

  A refreshing martini made with Absolut Pear vodka, St. Germain liqueur, house-made lemongrass simple syrup and fresh squeezed lime

• $9⁵⁹

  Mandarin Blossom Cosmo

  Made with Hangar One Mandarin vodka, Cointreau, fresh lemon and lime juice and a splash of cranberry juice

• $10⁹⁹

  Josie's Orange Delight

  Whipped together by one of our star bartenders, this cocktail is sure to refresh and re-energize with Grey Goose L'Orange vodka, St. Germain, and Cointreau, served in a chilled martini glass with an orange twist

• $9²⁹

  Acai Berry Cosmo

  Lime juice, blackberries and St. Germain mixed with Absolut Berri Acai vodka

Margaritas

• $8⁰⁰

  Margarita De La Casa

  Sauza Giro tequila, fresh lemon and lime juice and triple sec

• $10²⁵

  Prickly Pear Margarita

  Patron Silver tequila, Cointreau and Prickly Pear juice

• $9⁵⁰

  Margarita De Pom

  El Tesoro Platinum 100% agave tequila, fresh lemon and lime juices blended with pomegranate liqueur

• $8⁵⁰

  Margarita Azul

  Sauza Giro tequila, our blend of lemon and lime juices and Blue Curaçao

• $11⁵⁰

  Grand Gold

  El Tesoro Anejo 100% agave tequila, lemon and lime juices and Grand Marnier

• $9⁵⁰

  Silver Coin Margarita

  Our version of this Santa Fe favorite is a must for the margarita connoisseur. El Tesoro Platinum 100% agave tequila, Cointreau, agave nectar and fresh lime juice squeezed into the glass

• $11⁵⁰

  Cadillac Margarita

  This premium margarita is made with El Tesoro Anejo 100% agave tequila, Grand Marnier and freshly squeezed orange and lime juices

• $11⁵⁰

  Ritz Margarita

  Hemingway's favorite cocktail when staying at The Ritz Hotel in Paris, Asombroso La Rosa tequila, St. Germain Elderflower Liqueur and freshly squeezed lime juice

• $11⁵⁰

  La Rosa

  Asombroso La Rosa tequila, Grand Marnier and fresh lime juice served up in a martini glass

• $9⁵⁰

  Mango Margarita

  El Tesoro Platinum 100% agave tequila, fresh mango puree and lime juice

Local Libations From Left Turn Distilling

• $8⁹⁵

  Old Tom Collins

  Made from Old Tom Gin, this was popular in the US from the late 1800's until prohibition. Old Tom's is lighter in Juniper, heavier in citrus, clove, & cinnamon, and is lightly sweetened. Add in our Jinja simple syrup, fresh squeezed lemon juice, and top off with a splash of club soda

• $8⁹⁵

  Cucumber Gin Fizz

  A spin on the old classic. Made with Old Tom Gin, Jinja's simple syrup, muddled fresh cucumbers, a splash of club soda & garnished with a spanked mint leaf. Refreshing and delicious

• $9⁹⁵

  Martinez Cocktail

  Developed in the 1850's, this cocktail was created by a bartender who was trying to satisfy a customer's request for "something different", while passing through on his way to Martinez California. It is a manhattan made with Old Tom Gin instead of bourbon

• $9⁹⁵

  New Mexico Bulldog

  Our version of the colorado bulldog made with La Luz Vodka (the light) , Kahlua, half & half, and a splash of Pepsi. If you are really adventurous try this with Rojo Pinon Rum instead of vodka, a tasty sweet treat

• $8⁹⁵

  Rojo Loco

  Call him nuts! Brian Langwell has distilled a pinon rum that puts a perfect spin on the classic cuba libre. Rojo Pinon Rum, Pepsi, and fresh squeezed lime served over ice. Soon to be a New Mexican Classic!

Wine List

Blush Wine

• $9⁰⁰

  Rosé, Martin Ulisee (Italy)

• $9⁰⁰

  White Zinfandel, Beringer (California)

White Wine

• $10⁰⁰

  Sparkling, Gruet Brut (New Mexico)

• $9⁰⁰

  Sparkling, Codorniu Cava (Spain) 187Ml

• $9⁰⁰

  Chardonnay, 14 Hands (Washington)

• $10⁰⁰

  Chardonnay, Kendal Jackson (California)

• $12⁰⁰

  Chardonnay, Sonoma Cutrer (California)

• $12⁰⁰

  Chardonnay, La Crema (Sonoma, California)

• $9⁰⁰

  Pinot Grigio, 14 Hands (Washington)

• $10⁰⁰

  Pinot Grigio, Tiefenbrunner (Italy)

• $12⁰⁰

  Pinot Grigio, Santa Margherita (Italy)

• $9⁰⁰

  Sauvignon Blanc, Cupcake (New Zealand)

• $10⁰⁰

  Sauvignon Blanc, Chasing Venus (New Zealand)

• $11⁰⁰

  Sauvignon Blanc, Kim Crawford (New Zealand)

• $8⁰⁰

  Riesling, Pacific Rim (Washington)

• $9⁰⁰

  Riesling, Saint M (Germany)

Red Wine

• $9⁰⁰

  Pinot Noir, Murphy Goode (Alexander Valley, California)

• $10⁰⁰

  Pinot Noir, Latour "Valmoissine" (France)

• $11⁰⁰

  Pinot Noir, Chalone (Monterey, California)

• $12⁰⁰

  Pinot Noir, La Crema (Sonoma, California)

• $9⁰⁰

  Merlot, 14 Hands (Washington)

• $10⁰⁰

  Merlot, Joseph Carr (Napa, California)

• $11⁰⁰

  Merlot, Silver Palm (Sonoma / Napa, California)

• $12⁰⁰

  Merlot, Ghost Pines (Sonoma / Napa, California)

• $10⁰⁰

  Malbec, Septima (Argentina)

• $12⁰⁰

  Malbec, Alamos Seleccion (Argentina)

• $9⁰⁰

  Cabernet Sauvignon, 14 Hands (Washington)

• $10⁰⁰

  Cabernet Sauvignon, Hess Select (California)

• $12⁰⁰

  Cabernet Sauvignon, Beringer "Knight's Valley" (Sonoma, California) bottle

• $9⁰⁰

  Tempranillo, Campo Viejo (Rioja, Spain)

• $9⁰⁰

  Zinfandel, Ravenswood (Lodi, California)

• $10⁰⁰

  Syrah / Zinfandel Blend, Hey Mambo (California)

• $11⁰⁰

  Red Blend, Coppola Claret (California)

Take Out Menu

Appetizers

• $7⁹⁹

  Pot Stickers

  Pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

• $10⁹⁹

  Imperial Lettuce Wraps^ ^^

  Crisp lettuce cups filled with chicken, smoked ham, mushrooms, bean threads, green onions & vegetables with a sweet Thai chili sauce

• $10⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs served with a small cucumber salad

• $9⁴⁹

  Crispy Vietnamese Spring Rolls#

  Lightly fried chicken and vegetable rolls served with fresh mint, cilantro and Vietnamese dipping sauce

• $9⁹⁹

  Tempura^^

  A classic from Japan, lightly-battered shrimp, broccoli, green and red bell pepper, carrot, sweet potato and onion

• $9⁹⁹

  Citrus Avocado Tempura

  Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy and served with mint cilantro sauce

• $10⁹⁹

  Baby Calamari W/ Lime Mint Sauce#

  Tender marinated calamari are flash-fried with red and green bell pepper and served with a refreshing lime and mint sauce

• $6⁹⁹

  Organic Whole Edamame^ ^^

  Delicious and healthy steamed soybeans, served with kosher salt, lemon and lime

• $11⁴⁹

  Yin Yang Shrimp#

  Crispy black tiger shrimp served with sweet, plum ginger sauce and spicy Vietnamese sauce

• $11⁴⁹

  Spicy Sriracha Shrimp

  Crispy black tiger shrimp dusted in our spicy flour mix and dipped in Sriracha tempura batter, flash fried and served hot and crispy with our house-made Sriracha aioli

• $12⁹⁹

  Ahi Tempura Roll* ^

  Sashimi grade tuna, sushi rice, pickled cucumbers, carrot and sesame seeds in a nori roll, flash fried in tempura batter, served with sweet Thai chili and cilantro mint sauce, pickled ginger and wasabi

• $8⁹⁹

  Wings

  Your choice of Dragon Breath or Mongolian Sauce with cucumber salad and blue cheese dressing upon request

• $12⁴⁹

  Spice Crusted Sashimi Tuna* ^

  Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari cilantro mint vinaigrette

• $11⁹⁹

  Bonsai Shrimp

  Citrus tempura battered shrimp with won ton strips, bean threads, and fresh coconut and cilantro mint sauce

• $8⁹⁹

  Tokyo Crispy Tofu^^

  Lightly fried organic tofu, garnished with fresh ginger and green onion and served with Japanese sauce

Soups

• $7⁴⁹

  Malay Coconut Soup^

  House made Tom Yum, coconut milk, shrimp, udon noodles, carrots, green onions and bean sprouts

• $6⁹⁹

  Chicken Soup

  Homemade chicken broth with chicken, udon noodles, carrots, bean sprouts, green onions and fried shallots

• $3⁹⁹

  Miso Soup^ ^^

  A favorite blend of low sodium and white miso with seaweed and organic tofu

Fish & Seafood

• $13⁴⁹

  Rice Paper Salmon** ^

  Salmon wrapped in rice paper and cilantro leaves served with our refreshing pineapple salsa, tangy Shanghai dipping sauce and cucumber salad

• $13⁴⁹

  Grilled Sashimi Tuna* **

  Sashimi grade tuna steak grilled medium rare on a bed of spinach served our refreshing pineapple salsa and a trio of ginger

• $14⁴⁹

  Jungle Green Curry** ^ #

  Shrimp, red and green bell peppers, carrots, green beans and snap peas in a spicy green coconut milk curry

• $14⁹⁹

  Rice Paper Halibut** ^

  Alaskan halibut wrapped in rice paper and fresh tarragon served with our refreshing pineapple salsa, Shanghai dipping sauce and cucumber salad

• $14⁴⁹

  Kung Pao Shrimp** ^ #

  Black tiger shrimp, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $13⁴⁹

  Tiger Shrimp** ^

  Grilled lemongrass chili black tiger shrimp with our refreshing pineapple salsa and mint cilantro vinaigrette

• $18⁹⁹

  Land and Sea** ^

  One skewer of Heavenly Beef and a skewer of Tiger Shrimp with onion garlic dipping sauce, mint cilantro vinaigrette and cucumber salad

• $14⁴⁹

  Thai Red Shrimp** #

  Black Tiger Shrimp in a spicy red curry sauce with red and green bell peppers

Noodles

• $14⁹⁹

  Pad Thai#

  A classic Pad Thai with chicken, shrimp and egg tossed in tamarind lime chile sauce topped with chopped peanuts, green onion, bean sprouts, cilantro and fresh lime

• $14⁴⁹

  Singapore Noodles^^

  Spicy Char Sui BBQ pork tenderloin, thin rice noodles, green onions, chopped red and green bell peppers, bean sprouts and egg, garnished with chopped peanuts, cilantro and fried shallots with yellow curry. Also available with marinated organic tofu

• $13⁴⁹

  Home-Style Chicken Udon

  Udon noodles, chicken, cabbage, carrots, green and yellow onions and cashews in a soy mushroom pepper sauce

• $14⁹⁹

  Chow Fun Chili Noodles^^

  Wide hand-cut rice noodles, marinated organic tofu, red and green bell peppers, spinach, and onions in a spicy chili sauce. Also available with chicken

Salads

• $14⁹⁹

  Chinese Chicken Salad^ ^^

  Pulled chicken breast, romaine, green onions, mandarin oranges, cashews, bean sprouts, and cilantro with a sesame vinaigrette

• $14⁹⁹

  Caesar Salad with Shrimp^ ^^

  Lemongrass marinated, grilled Black Tiger shrimp with crisp Romain, pickled ginger, won tons and Parmesan cheese tossed together with our made-from-scratch creamy ginger dressing

• $15⁹⁹

  Tropical Cobb Salad^ ^^

  Shrimp, avocado, hard-boiled egg, bacon, blue cheese and mango pineapple salsa with citrus vinaigrette or blue cheese dressing

Signature Meat Dishes

• $12⁴⁹

  Kung Pao Chicken** ^ #

  Tender slices of chicken, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $12⁹⁹

  Shaking Beef** ^ #

  Savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce

• $12⁴⁹

  Orange Peel Chicken**

  Crisp-fried chicken tenders in a spicy orange sauce with sauteed spinach, flavored with toasted orange peel and dried chilies

• $12⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs served with tempura onion rings and a small cucumber salad

• $11⁹⁹

  Teriyaki Chicken**

  Grilled teriyaki chicken tenders with red and green bell peppers, red onion, carrots, broccoli, and pineapple

• $12⁹⁹

  Mongolian Beef** ^^

  Wok-seared beef tenderloin, red and green bell peppers and green onion stalks in a rich garlic ginger sauce

• $12⁹⁹

  Steak Frites

  Flavorful beef tenderloin is char grilled, thinly sliced and served with french fries and two dipping sauces

• $16⁴⁹

  Mushu Chicken, Pork Or Tofu**

  Thin strips of chicken, pork or organic tofu with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal chile and soy sauce

• $12⁹⁹

  Thai Red Curry Beef** ^ #

  Delicious beef tenderloin in a spicy red curry sauce with red and green bell peppers

• $12⁹⁹

  Heavenly Beef**

  Skewers of grilled beef tenderloin, red onion and red and green bell pepper with onion garlic dipping sauce

• $12⁴⁹

  Hong Kong Chicken Or Pork** ^^

  Your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper and pineapple in sweet and sour sauce

• $12⁹⁹

  Teriyaki Beef**

  Grilled teriyaki beef tenderloin with red and green bell pepper, red onion and pineapple

• $12⁹⁹

  Orange Peel Beef** ^^

  Crisp-fried beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

• $12⁴⁹

  Sesame Chicken**

  Wok seared tender chicken, green onions, spicy peppers and broccoli served in a sesame sauce and topped with sesame seeds

Take Out Menu

Appetizers

• $7⁹⁹

  Pot Stickers

  Pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

• $10⁹⁹

  Imperial Lettuce Wraps^ ^^

  Crisp lettuce cups filled with chicken, smoked ham, mushrooms, bean threads, green onions & vegetables with a sweet Thai chili sauce

• $10⁹⁹

  Hoisin Glazed Barbecue Ribs

  Braised chili and hoisin glazed pork ribs served with a small cucumber salad

• $9⁴⁹

  Crispy Vietnamese Spring Rolls#

  Lightly fried chicken and vegetable rolls served with fresh mint, cilantro and Vietnamese dipping sauce

• $9⁹⁹

  Tempura^^

  A classic from Japan, lightly-battered shrimp, broccoli, green and red bell pepper, carrot, sweet potato and onion

• $9⁹⁹

  Citrus Avocado Tempura

  Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy and served with mint cilantro sauce

• $10⁹⁹

  Baby Calamari W/ Lime Mint Sauce#

  Tender marinated calamari are flash-fried with red and green bell pepper and served with a refreshing lime and mint sauce

• $6⁹⁹

  Organic Whole Edamame^ ^^

  Delicious and healthy steamed soybeans, served with kosher salt, lemon and lime

• $11⁴⁹

  Yin Yang Shrimp#

  Crispy black tiger shrimp served with sweet, plum ginger sauce and spicy Vietnamese sauce

• $11⁴⁹

  Spicy Sriracha Shrimp

  Crispy black tiger shrimp dusted in our spicy flour mix and dipped in Sriracha tempura batter, flash fried and served hot and crispy with our house-made Sriracha aioli

• $12⁹⁹

  Ahi Tempura Roll* ^

  Sashimi grade tuna, sushi rice, pickled cucumbers, carrot and sesame seeds in a nori roll, flash fried in tempura batter, served with sweet Thai chili and cilantro mint sauce, pickled ginger and wasabi

• $8⁹⁹

  Wings

  Your choice of Dragon Breath or Mongolian Sauce with cucumber salad and blue cheese dressing upon request

• $12⁴⁹

  Spice Crusted Sashimi Tuna* ^

  Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari cilantro mint vinaigrette

• $11⁹⁹

  Bonsai Shrimp

  Citrus tempura battered shrimp with won ton strips, bean threads, and fresh coconut and cilantro mint sauce

• $8⁹⁹

  Tokyo Crispy Tofu^^

  Lightly fried organic tofu, garnished with fresh ginger and green onion and served with Japanese sauce

Soups

• $7⁴⁹

  Malay Coconut Soup^

  House made Tom Yum, coconut milk, shrimp, udon noodles, carrots, green onions and bean sprouts

• $6⁹⁹

  Chicken Soup

  Homemade chicken broth with chicken, udon noodles, carrots, bean sprouts, green onions and fried shallots

• $3⁹⁹

  Miso Soup^ ^^

  A favorite blend of low sodium and white miso with seaweed and organic tofu

Fish & Seafood

• $13⁴⁹

  Rice Paper Salmon** ^

  Salmon wrapped in rice paper and cilantro leaves served with our refreshing pineapple salsa, tangy Shanghai dipping sauce and cucumber salad

• $13⁴⁹

  Grilled Sashimi Tuna* **

  Sashimi grade tuna steak grilled medium rare on a bed of spinach served our refreshing pineapple salsa and a trio of ginger

• $14⁴⁹

  Jungle Green Curry** ^ #

  Shrimp, red and green bell peppers, carrots, green beans and snap peas in a spicy green coconut milk curry

• $14⁹⁹

  Rice Paper Halibut** ^

  Alaskan halibut wrapped in rice paper and fresh tarragon served with our refreshing pineapple salsa, Shanghai dipping sauce and cucumber salad

• $14⁴⁹

  Kung Pao Shrimp** ^ #

  Black tiger shrimp, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce

• $13⁴⁹

  Tiger Shrimp** ^

  Grilled lemongrass chili black tiger shrimp with our refreshing pineapple salsa and mint cilantro vinaigrette

• $18⁹⁹

  Land and Sea** ^

  One skewer of Heavenly Beef and a skewer of Tiger Shrimp with onion garlic dipping sauce, mint cilantro vinaigrette and cucumber salad

• $14⁴⁹

  Thai Red Shrimp** #

  Black Tiger Shrimp in a spicy red curry sauce with red and green bell peppers

Noodles

• $14⁹⁹

  Pad Thai#

  A classic Pad Thai with chicken, shrimp and egg tossed in tamarind lime chile sauce topped with chopped peanuts, green onion, bean sprouts, cilantro and fresh lime

• $14⁴⁹

  Singapore Noodles^^

  Spicy Char Sui BBQ pork tenderloin, thin rice noodles, green onions, chopped red and green bell peppers, bean sprouts and egg, garnished with chopped peanuts, cilantro and fried shallots with yellow curry. Also available with marinated organic tofu

• $13⁴⁹

  Home-Style Chicken Udon

  Udon noodles, chicken, cabbage, carrots, green and yellow onions and cashews in a soy mushroom pepper sauce

• $14⁹⁹

  Chow Fun Chili Noodles^^

  Wide hand-cut rice noodles, marinated organic tofu, red and green bell peppers, spinach, and onions in a spicy chili sauce. Also available with chicken